Ne w Concepts and Specials for July

Eat & Drink

NEW CONCEPTS AND SPECIALS FOR JULY

July is turning out to be a very exciti ng month. Apart from several new openings, we have also new concepts being launched in diff erent restaurants. The most recent concept is when you don’t decide what to eat but you only state if you have any allergies/food requirements and then a menu is prepared that fi ts your taste.

From July MYANMORE Deals is also live off ering unique deals that can you can access on www. myanmoredeals.com

Le’Cellier, managed by Chef Htun Htun, one of Myanmar’s young promising chefs and previously the executi ve chef of Novotel. As Chef & Director he is taking this beauti - ful venue to the next level. In additi on to the normal menu, they also off er “Trust the Chef” where you can experience Chef Htun Htun’s creati vity - 4 courses for US$ 45 and 5 courses for US$ 55 including canapés and a bott le of wine per table.

Le Planteur Restaurant & Lounge, has under Chef Christophe introduced a new Bistro as well as every Wednesday a fi ve-course surprise menu with wine pairing priced at US$ 75.- per person. Joitamoi by Chef Orng, a pioneer in many ways, Chef Orng, 2019 Chef of the Year, provides a six-course dinner with the concept of “No Boundaries…. No Limits” where he showcases his roots and tells his story thru this food journey. Normal price is MMK 69,000 including a welcome drink. This month you can get a special tasti ng dinner for two people with a bott le of wine. the 6-course menu + a bott le of wine is only MMK 140,000 for two people.

Shwe Sa Bwe, with Chef Davy back in charge, has taken on an exciti ng renewal and now off ers two tasti ng menus - a Western (MMK 75,000) and an Asian (MMK 60,000) that are changed every two weeks.

This month’s deal is a dinner for two of Shwe Sa Bwe's New Tasti ng menu including a welcome drink and a lemon tart dessert to take home.

Western Menu: MMK 105,000

Asian Menu: MMK 91,000 Seeds, each year ranked as one of the best restaurants in Myanmar, the team always makes an eff ort to create a unique experience.

This month a special dining menu package has been created together with Renato Buhlmann from Winelink as a wine supplier. The 4-course menu includes sparkling welcome Cocktail, Canapes, Wine pairing, Amuse-Bouche, Friandises and Chocolate trolley for only USD 77 per person.

Buy the deals and see more on www.myanmoredeals.com