chic living magazi
your guide to accessible chic
contents Spring Cocktails Blackberry Mojitos and Lavender Bellinis Picnic Feature Take your entertaining outdoors with this vintage inspired picnic My Collection Vintage lighters Fruit & Veggie Pops Cool the kiddies off with these colorful treats Baja Ceviche Appetizer Present this spring appetizer in a whole new way
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A Labor of Love I can’t believe we did it! I’ve wanted to create a digital magazine for My Chic Life for almost a year, and it took that long to stop talking about it and actually produce something. Along with the little boy in my tummy, this project is truly my baby. I hope these pages inspire you, and help you Spring in to Summer!
l e h c a
chic living Rachel Hollis
Chief Cook & Bottle Washer rachel@mychiclife.com
Melody Neeley
Magazine Coordinator melody@mychiclife.com
Mandy Fowler
My Chic Life mandy@mychiclife.com
Advertising Inquiries info@mychiclife.com
www.mychiclife.com
We asked our Chi c Team… What Does Chi c Mean t o You? Chi c i s t he pur sui t of somet hi ng bet t er . Even i f you don’ t al ways hi t t he mar k, I bel i eve you’ r e chi c j ust f or t r yi ng t o be a l i t t l e bet t er ever y day! ~ Rac hel Hol l i s
My ci t y, Sant a Bar bar a i s so chi c! The beaches, and gor geous vi ews make i t f eel ext r avagant but i t st i l l r et ai ns i t ’ s smal l t own vi be. ~ Jacquel i ne Pi l ar To me chi c means st yl i sh i n a cl assi c way, not subj ect t o a passi ng f ad. I t means car r yi ng your own per sonal st yl e wi t h conf i dence! ~ Mandy Fowl er Chi c i s usi ng what ever you' ve been gi ven i n l i f e t o cr eat e f or ot her s a sense of l ove, comf or t and happi ness. ~ Mel ody Neel ey
Chi c means bei ng cl assy and cur r ent whi l e mai nt ai ni ng your own per sonal st yl e. ~ Al ex Zamor a
Bl ackber r y Ci t r us Moj i t o
I ngr edi ent s:
Rum Fr esh Spear mi nt Ri pe Bl ackber r i es Li me Wedges Ci t r us Si mpl e Syr up Cl ub Soda I ce ~ For Si mpl e Syr up – 1 Cup of Sugar , 1 Cup of Wat er , 3 oz of Fr esh Or ange j ui ce. Br i ng al l i ngr edi ent s t o boi l i n a sauce pan and si mmer unt i l sugar i s di ssol ved. Cool bef or e addi ng t o dr i nk. For One Cockt ai l – Muddl e 3 Bl ackber r i es, 4 Mi nt Leaves, 1 Tbl s of Si mpl e Syr up and t he j ui ce of hal f a l i me i n t he bot t om of a cockt ai l shaker . Add 1 par t r um t o t wo par t s
These f r esh bl ackber r y moj i t os ar e t he per f ect cockt ai l f or a get t oget her wi t h al l your f r i ends or a happy hour bui l t f or t wo!
Picnic Basket
The grass is green, the flowers are in bloom and it’s the perfect time to take your lunch or dinner outside. No need to purchase special baskets or “picnicware” just take a cue from us and use whatever you’ve got lying around the house. Gather a collection of blankets and throw pillows to make your guests comfortable, put your soda pop on ice and make sure you’ve got some great tunes wafting along with the summer breeze. Don’t forget fun activities like croquet, and badminton, or madlibs and magazines for those who’d prefer to just lounge. When it comes to menu think of
This Quinoa Salad caused quite the ruckus when I featured it on the blog served in individual mason jars. The packaging makes it the perfect addition to your picnic basket and the flavors are the ideal compliment to whatever is on your menu! To get the recipe for Quinoa Salad click HERE
These throw-back desserts from
CakeM onkey.com are the perfect sweet treat for your summer party!
Re-Collection
Light My Fire I started collecting vintage lighters years ago during a my firstever trip to a flea market. I was wandering around thinking “surely this process would be funner if I was looking for something specific”. Not a moment later did I decide that “something specific” meant vintage lighters. I love that they come in so many shapes, sizes and colors and that I find varieties from all over the world. A lighter also wont set you back very much money… whether I’m shopping locally or wandering around a street fair in Paris (no I’m not being snobby, I’ve actually done that!) I can usually find something neat for $15 or less; each having their own story and memory attached. For instance, I’ll always remember this gold elephant was a Christmas Gift from my Aunt Linda and as with anyone’s collection the story is what makes each item so precious.
Cooking With K
I’m a huge proponent of cooking with your kids… partly because I secretly hope my boys will turn out just like Paula Deen’s and partly because cooking is my passion and something I want to share with my children. It’s a great way to occupy their time, and slip in a lesson or two in math (“what does ½ + ½ equal”) or spelling (“who can spell milk?”) or science (“what happens to the water once it gets really really hot in the stock pot”). One or our favorite summertime recipes to work on together is Fruit and Veggie Popsicles. The boys love creating something they’ll get to eat later and I love that each pop is secretly hiding pureed veggies that they might not eat otherwise. This is a great recipe for a pool party or birthday soiree and because they last forever in the freezer you can make them well in advance and enjoy them all summer long!
For this “cooking” session the boys and I made three different kinds of popsicles… Berry Delicious and Watermelon Kiwi Mojito both of which hide pureed spinach inside. And a Citrus Banana Blend that’s so good your kids wont notice that pureed carrots are one of the ingredients. To get the recipes for each of these tasty treats, click HERE
Lavender Bellinis
Ingredients Lavender Simple Syrup Chilled Fresh Peach Juice Chilled Champagne or Sparkling Wine To create a Bellini add a tablespoon of simple syrup to a champagne flute. Pour in peach juice and top with chilled champagne. Lavender Simple Syrup 1 Cup of Water 2 Cups of Sugar 3 Tbls of Dried Lavender Flowers For simple syrup bring water and lavender to boil in a small sauce pan. Once water boils add sugar while whisking until sugar dissolves. Lower heat and allow to simmer for 5 more minutes. Remove from heat and strain lavender
Baja Ceviche Appetizers
This is one of those recipes that I go back to again and again when I’m entertaining in the summertime. I first got the recipe from one of my chef idols, Susan Feniger when I had the pleasure of getting a cooking lesson from her. For this festive appetizer I simply re-imagined the presentation in a mini parfait glass and it became
A big thank you to everyone who helped me pull together my first digital magazine! From my incredibly talented childhood friend Jacqueline Pilar and all her amazing photos, to the five year old who oversaw every set up, this was a team effort and I’m so thankful for the friends and family who always support my hair-brained schemes. Until next time, here’s to Chic Living!