Recipe - Easy English Toffee

Perfect for Beginners!

Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins

Ingredients Needed

1 C unsalted butter

1 C margarine

2 C granulated sugar

2 Tbsp light corn syrup

6 Tbsp water

1 (12oz) package milk chocolate chips

1 C ground almonds Candy Thermometer

Instructions:

Melt butter and margarine in a heavy saucepan. Add sugar, corn syrup, and water. Stirring constantly, cook on medium heat. Turn down heat as mixture starts to darken; aka when it starts to turn a light caramel color. Continue stirring until it reaches 310 degrees (hard crack stage).

Pour into a lightly buttered pan approximately 10”x15”. Once slightly set but still very hot, sprinkle milk chocolate chips over the toffee. When the chocolate chips are soft, spread them evenly on top of the toffee. Sprinkle with ground almonds. Cook and break into bite size pieces. Store in an airtight container.

*You can substitute pecans, walnuts, dark, or semi-sweet chocolate..

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