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Recipes - Pumpkin Pie Cake
Pumpkin Pie Cake
Recipe Courtesy of Mama Thompson
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BASE LAYER INGREDIENTS:
1 box yellow cake mix (reserve 1 cup)
1 stick butter, melted
4 eggs
1 can (29oz) pumpkin
1 can (5oz) evaporated milk
1/2 cup brown sugar
1/4 cup white sugar
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
BASE LAYER DIRECTIONS:
1. Preheat oven to 350° and grease a 13x9 pan.
2. Mix together the cake mix, butter, and 1 of the eggs in a large bowl.
3. Pour the mixture into the pan and level it evenly across the pan.
4. Reusing the mixing bowl, combine together the canned pumpkin, 3 eggs, evaporated milk, sugars, the cinnamon, & nutmeg.
5. Pour the pumpkin mixture into the same pan and spread gently over the top of the other mixture. 6. Proceed to make the topping (recipe below).
TOPPING INGREDIENTS:
1 cup (reserved) yellow cake mix
1 stick butter, softened
1/2 cup white sugar
1/2 cup mixed nuts, chopped (optional)
TOPPING DIRECTIONS:
7. In a mixing bowl, cut butter into the reserved yellow cake mix until crumbly.
8. Add the sugar and nuts; mix together.
9. Sprinkle over the base layers in the pan .
10. Bake in preheated oven for 50-55 minutes.
11. Remove and cool on a rack for 30 minutes before enjoying.