Click Magazine--March 2012

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March 2012

Community Foundation CRYSTAL BALL

SPRING FASHION PREVIEW STATE OF PLAY VACATION DESTINATIONS

at home with Scott and Natasha Hollis




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CONTENTS | MARCH 2012 • VOLUME 6 NO. 3

Features

50 AT HOME WITH

SCOTT AND NATASHA HOLLIS

Olive Branch residents and Co-Chairs of the Community Foundation’s Crystal Ball, the Hollis’ take a time out fromtheir busy schedule for an interview with Click magazine.

59 TRAVEL

STATE OF PLAY

Check out the latest and greatest from around the Magnolia State with a new batch of local destinations to explore this spring.

67 TRAVEL

BUCKET LIST

AAA editors weigh in on four destinations every traveler should experience

30 STYLE

TRANSITIONAL THINKING

Don’t let the gap between seasons damper your wardrobe, flip to page # for 10 amazing winter-to-spring looks you’ll want to try now.

Events

12 COMMUNITY FOUNDATION’S CRYSTAL BALL 16 KREWE OF HERNANDO MARDI GRAS BALL 18 BLUE OLIVE TRUNK SHOW 21 HILL COUNTRY BLUES CELEBRATION 22 COMO ARTS COUNCIL RECEPTION 24 LIONS CLUB CHILI COOK-OFF 28 OLE MISS SHOP OPENING

On the Cover

Photographer Amanda Tatro photographed Scott and Natasha Hollis in their Olive Branch home for Click magazine’s March issue.


CLICK CONTENTS MARCH 2012 • VOLUME 6 NO. 3

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| DEPARTMENTS |

34

PROFILE

Michael Minor, M.D. Gospel’s Guru of Good Health

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HEALTH

Healthy Tips for the Traveler Expert Tips from Joseph Hunter, M.D.

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FINANCE

Securing a Loan in Difficult Times What you need to know before meeting with your bank

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READER RECIPE

Tulullah Faye’s Banana Pudding Courtesy of Tulullah Faye, Hernando

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DINING OUT

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Mesquite Chophouse Local steakhouse thrives with fresh menu and dedication to customer service

IN EVERY ISSUE: Letter from the Editor 8 Calendar 76 Outtake 80

We want to hear from you! Tell us what you love about Click magazine and enter a chance to win free movie passes from Malco Theaters. Write to us at 2445 Hwy. 51 South, Hernando, MS 38632 or send us an email at Hallie@phpublishingllc.com.

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CLICK myclickmag.com Publisher JONATHAN PITTMAN jpittman@phpublishingllc.com

Associate Publisher ANGIE PITTMAN angie@phpublishingllc.com

Editor-in-Chief HALLIE MCKAY hallie@phpublishingllc.com

ART & DESIGN Art Director DETRIC STANCIEL Associate Art Director CRACE ALEXANDER Graphic Designer LINDSEY BEIN

CONTRIBUTOR WRITERS Bryan Carter Joseph Hunter, M.D. Robert Long Matthew Jackson Jaime Newsom Tonya Thompson Jacob Threadgill Taryn Pratt Sammons CONTRIBUTING PHOTOGRAPHERS Tina Bailey Annabella Charles Ivy Dover Mike Lee Patty Mills Amanda Tatro Gerald Thomas ADVERTISING Advertising Director Lyla McAlexander lylamc@phpublishingllc.com

Melanie Dupree mdupree@desototimestribune.com

Jamie Boland jamie@phpublishingllc.com

Donnah Turner dturner@phpublishingllc.com

To list your event for coverage on our Social Calendar to get CLICKed, call Angie Pittman at 662.429.6397 ext 251 or email angie@phpublishingllc.com ©2012 P.H. Publishing. Click must give permission for any material contained herein to be reproduced in any manner. Any advertisements published in Click do not constitute an endorsement of the advertiser’s services or products. Click Magazine is published monthly by the P.H. Publishing, LLC.

P: 662.429.6397 | F: 662.429.5229 MARCH 2012 | CLICK 7


CLICK | MARCH 2012

HALLIE MCKAY

LETTER from the EDITOR

AT HOME & ABROAD As you grow up, you forget things. In my 26 years of travel, which includes everything from family vacations and church retreats to educational tours and the occasional spur-of-themoment girl’s road trip, I’ve incurred a great deal of memories. After visiting 19 states, six countries and a handful of U.S. territories, however, some of those memories escape me. I’ve forgotten some of those memorable meals, scenic views and Griswold family road trips. I’ve traveled through Italy and seen Michelangelo’s David first-hand and made my way through the Delta and heard true blues musicians bear their soul at Ground Zero in Clarksdale. A confessed nomadic spirit, I’ve always enjoyed travel and the encounters with the world it brings. Each new destination presents an opportunity to meet new people, taste local cuisine, and explore the area. In honor of spring’s arrival and the ensuing need to plan a vacation, we chose the March issue to feature travel destinations within our state. Sure, trips to far away places are exciting and encouraged when you have the opportunity. But a great getaway doesn’t always require a visit to the travel agent. Mississippi’s rich cultural heritage and diverse landscape provide numerous places to spend a memorable vacation. From world-class resorts and scenic beaches on the Gulf Coast to a cooking class and five-star spa service in Greenwood, why would you go anywhere else?

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CLICK | CONTRIBUTORS

MA RC H 2012

Tina

Hope Newsom

Michelle Jaime

Bailey

From the time she was 10, photographer Tina Bailey has harbored a passion for capturing the images around her. Bailey and her husband started Desoto Image Photography in January of 2008. Since then, she has been providing her services to people all over Northwest Mississippi. Bailey specializes in commercial and editorial photography as well as wedding, family portraits and maternity events. Recently, Bailey was on site at the Community Foundation’s 12th Annual Crystal Ball. See event photos on page 12

Amanda

Tonya

Robert

Long

A native of Jackson, Mississippi, Long is an award-winning journalist who has covered Mississippi and the American South for the past quarter century. His work has appeared in numerous publications including an extensive career in newspapers and recently as a contributing writer for Mississippi magazine. Long is presently the community editor for the DeSoto Times-Tribune. This month, he interviews Dr. Michael Minor, pastor at Oak Hill Baptist Church, on page 34. Long resides in the city of Hernando with his wife Laura and daughter Annie.

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Tatro

An Olive Branch resident since 2003, Tatro is mother to Lily (age 8) and Johnathan (age 4), and wife to Steven Tatro. Her first artistic influence was music but after the purchase of her first digital camera, her passion for photography was born. Tatro has been a member of the Desoto Camera Club for four years. Her work has also been published in several books. For the March issue, Tatro photographed the home of Natasha and Scott Hollis (page 50). You can see more of her work at tatrophoto. zenfolio.com.

Owners and lead designers of Social Butterflies, LLC, Hope and Newsom have a combined 20 years of experience in the wedding and special events industry. This month, the girls produced “How-To Hospitality” (page 69) for Click’s entertaining feature. Together, Hope and Newsom have planned numerous notable events including celebrity weddings, charity gala’s and Super Sweet 16’s for the hit MTV show. To see more of their work, visit sb-events.com.

Thompson

A Southern-born freelance writer, Thompson has spent most of her life between Nashville and the Mississippi Delta. Originally from Clarksville, Tennessee, she now owns and operates The Tenth Muse – a local professional writing and editing service, offering everything from dissertation editing to ghostwriting services. When she isn’t writing, she is usually traveling, spending time with her children, climbing mountains, or tracking down the bands that still play real Rock and Roll. Read her interview “At home with Scott and Natasha Hollis“ (page 46).

Jacob

Threadgill

For the March issue of Click magazine, Threadgill interviews chef Lee Mitchell of Mesquite Chophouse in Southaven (page 46). Originally from the San Fernando Valley of Los Angeles, Threadgill now proudly calls North Mississippi home. When he’s not working on a story, you can find him either at a concert, cooking a delicious meal from scratch, or playing tennis. A graduate of the University of Mississippi where he served as the Daily Mississippian sports editor for two years, Threadgill is now a reporter for the Desoto Times Tribune where he focuses on community and sports news.


Check out our site www.myclickmag.com

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CLICK | CRYSTAL BALL

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COMMUNITY FOUNDATION CRYSTAL BALL

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A sell-out crowd at the 12th annual Crystal Ball netted record silent and live auction amounts in addition to honoring community stars. Special permission to use the “Star Wars” theme was given by Lucas Licensing, a subsidiary of Lucasfilm. Music for the evening was provided by the Memphis Knights Big Band and Kevin and Bethany Paige. Photography by Tina Bailey, Amanda Tatro and Gerald Thomas 12 CLICK | MARCH 2012

PHOTOS: 1 Storm troopers 2 Betsy Pepper, Chewbacca and Betty Cossar 3 Sidney and Velma Wilson 4 Memphis Knights Big Band 5 Carla and Ron Lewis 6 Robin Costa and Kathy Morris 7 Lisa Beene, Vickie Massey, Krickett Bean and Whitney Massey 8 Darf Vader with Tanya and Robert Creech 9 Betty Cossar and Betsy Pepper with R2D2


CLICK | CRYSTAL BALL

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COMMUNITY FOUNDATION CRYSTAL BALL

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PHOTOS: 1 Barbara Kendrick, Diane Hawkes, Leigh Ellen Doddridge, Kevin Dal, Jimmy and Mindy Maxwell 2 Dr. Eleanor Gill presents Community Star Award to Dr. Mel Bolden 3 Cantina Band 4 Brian Wahlhood, Mark Utley and Lee Smart 5 Natasha and Scott Hollis 6 (Bottom) Dr. Eleanor Gill, Community Star Honoree Dr. Mel Bolden, (Top)Tom Pittman and Dr. Marshall Bolden 7 Rita Ray, Mackey Moore, Jim Seay and Kathe Moore 8 Diane Avent and Harold Rutherford 9 Star Wars Characters

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CLICK | CRYSTAL BALL

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PHOTOS: 1 Sidney Givens, Francine Harrison and Betty Cosar 2 Anna Johnson and Hannah Halstead 3 Barbara Kirk and Jon Davis 4 Michael Donohue, Anneliese and Dr. Arie Szatrowski 5 Vicky Namen and Rose Sitton 6 Kevin and Bethany Paige 7 Betsy Pepper with two bounty hunters 8 Dr. Dennis Haslit and Joyce Haslit

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CLICK | EVENTS

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KREWE OF HERNANDO 2012 INAUGRAL MARDI GRAS BALL Guests attended a black tie affair at the National Guard Armory on Saturday, February 11th. Proceeds went to Hernando Parks and the Hernando Public Library. Photography by Gerald Thomas

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PHOTOS: 1 Bill and Pam Stinson Jennifer and Clyde Musgrave 2 Renee and Jeff Hobbs and Julie Harris 3 Ken and Elaine Thompson 4 Ernie and Shannon Cleveland 5 Donnie and Heather Chambliss 6 Ted Addison and Ashley Koon 7 David Raffety, Ellen Jernigan and Beth Raffety 8 Jason and Susan Fernandez 9 Amy and Chris Brown


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CLICK | EVENTS

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BLUE OLIVE TRUNK SHOW Nearly 100 guests attended Blue Olive’s Troll Charms Bead trunk show on Thursday, February 9th. Photography by Gerald Thomas

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PHOTOS: 1 Karah Galloway, Reagan Barnhart, Krista Barnhart, Liz Scott, Shannon Leeke, Raychel Durdin and Morgan Alexander 2 Ross and April Thompson 3 Ceci Leach and Karah Galloway 4 Morgan Alexander, Mary Ellis Barnhart and Raychel Durden 5 Becky amd Adeline Wolf 6 Blue Olive owner Liz Stott and Krista Barnhart 7 Blue Olive Scene 8 Lindsey Hornbuckle and Christie Lenz 9 Cristy and Carolina Casey


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CLICK | EVENTS

CLICK | BAPTIST

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CLICK | EVENTS

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JESSIE MAE HEMPHILL FOUNDATION HILL COUNTRY BLUES CELEBRATION Attendees gathered at the Emily Jones Pointer Public Library for the dedication of the Hill Country Blues Photography Collection on Friday, February 3rd. Entertainment included live performances by Sharde Thomas and the Rising Star Fife & Drum Band with R. L. Boyce, Glen Faulkner, Diddley Bow master and The Como Mamas. Photography by Patty Mills

PHOTOS: 1 Marty Coleman, Hernando Library; Veneda Ruby, Child Specialist; Scott Baretta, MS Blues Trail Mag. and host of Highway 61 Radio show 2 Leketha Wilbourn, Anne Lloyd and Verna Hunter 3 Deborah Frazzier and Ashley Hanson 4 Sledge and Denise Taylor 5 Sharde Thomas 6 Julius Harris and Harry Willis MARCH 2012 | CLICK 21


CLICK | EVENTS

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COMO ARTS COUNCIL WINTER SHOW RECEPTION An opening reception for the Como Arts Council Winter Show was held on February 3rd at the Main Street Art Gallery. This is one of six shows the Arts Council will hold this year. Photography by Patty Mills

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PHOTOS: 1 Don and Ruth Gibson, Sharon McConnell-Dickerson 2 Art Sculpture 3 Miniature Art by David Dickerson.JPG 4 Sharon McConnellDickerson with Tallahatchie Grey 5 Art Gallery Scene 6 Pam Martins and Becky Floyd 7 Art Gallery Scene 8 Rites of Spring by Catherine Wright Taylor 9 Bob and Alice Kent


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CLICK | EVENTS

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HERNANDO LIONS CLUB CHILI COOK-OFF

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Teams from Mississippi, Arkansas and Tennessee participated in the Hernando Lions Club annual Chili Cook-Off Saturday, February 11 at The Hills of Hernando Country club. All proceeds benefitted the sight and hearing impaired. Photography by Ivy Dover

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PHOTOS: 1 Jimmy Smith, Mike Jones and Redigo Phillips (Band Breeze) 2 George Kunkel and Bettye Kemp 3 Rita Wolfe and Susie Shaw 4 Whitley Rives, Cyndi Porter (Hern Lyon Pres), Sharon Walker 5 Rodney and Rena Jones 6 George Kunkel and Preston Nikle 7 Trophies 8 Chili Frog from Rodney Jones Table 9 Kristi and Carol Knight


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CLICK | EVENTS

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UNIVERSITY OF MISSISSIPPI, DESOTO CAMPUS OLE MISS BOOKSTORE GRAND OPENING Guests at the University of Mississippi DeSoto Campus gathered on Friday, February 17th for the grand opening of the Ole Miss campus bookstore on Church Road in Southaven. Photography by Gerald Thomas

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PHOTOS: 1 Ray Brown, Paige Johnson, Kathy Tidwell, Kristie Whitehead and Andi Burck 2 Ole Miss Shop Cake 3 Justin Burns, Ashley Jones and Steven Bennett 4 Christy Babb, Robert Carter and Ginger Adams 5 Daniel Chritian and Megan Trimble 6 (Store Manager) Paige Johnson 7 Ashley Jones, Megan Trimble, Pam Starling and Lynne Murchison 8 Richie Lawson, Regina Clark and Jeremy Isome 9 Savannah Stanford Katrina Wells


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CLICK | SYLE

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Yellow Box ‘Malena’ Wedge Sandal, $59; Center Stage

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CLICK | SYLE

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CLICK | STYLE Shirt

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Jack Spade Work Twill Swiss Brief, $375; Jackspade.com

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CLICK | PROFILE spreading the gospel of good health from the pulpit of his rural church on Wheeler Road to the state dining room at the White House. Minor says proudly that he hails from tiny Coldwater, Miss., the great-grandson of slaves who has the ear of the First Lady of the United States and even the President about efforts for ordinary Americans to eat healthier and become more physically fit. Minor has appeared on Japanese and German television and has appeared on national programs like the NewsHour with Jim Lehrer and been featured in the vaunted New York Times. His message is simple. “I want Mississippi to become a leader in this effort,” Minor said as he relaxed in his cluttered office.

“We work on the whole person — mind, body and soul,” Minor said

DR. MICHAEL O. MINOR

Gospel’s Guru of Good Health | By Robert Lee Long | | Photography Amanda Tatro | Dr. Michael O. Minor is an unlikely fitness guru. He has no recognizable wardrobe like the late Jack LaLanne or Richard Simmons. As a minister of the gospel, Minor 34 CLICK | MARCH 2012

wears the flowing white robe of a pastor. More often than not, Minor is stylishly dressed in a pinstripe suit, looking every bit the Harvard-educated economics major that he is. As the shepherd of a small but growing flock, this mild-mannered pastor of Oak Hill Baptist Church in Hernando is

On the sofa are newly-arrived framed photographs of Minor and his wife Lottie with President Barack Obama and First Lady Michelle Obama. On the wall next to the sofa, trophies won for physical fitness exploits stand chest high. Minor, 47, has pastored the church since 1996. He came home to his native Mississippi with a zeal to improve the spiritual and physical health of his parishioners. “We work on the whole person — mind, body and soul,” Minor said as he walked past the portraits of church elders. The church was founded in the days shortly after slavery. The cemetery bears the remains of African American pioneers. Legendary actor James Earl Jones’ grandfather rests nearby.


Many African Americans were displaced after the American Civil War. The building of Arkabutla dam scattered scores more, including Jones’ ancestors. Minor said what unites all Southerners, white and black, are Southern comfort foods which too often are unhealthy staples such as fried chicken, fatback, pork and other high fatty foods. “I just don’t eat fried chicken anymore,” said Minor, which as a minister, is tantamount to sacrilege. He has encouraged his congregation to eschew unhealthy foods as well. Minor said the battle against unhealthy lifestyles, like the war to win souls, is far from over. His hard work ethic was instilled in him by his grandfather, Samuel D. Minor, Sr. a farmer. “I picked cotton, I milked cows, I drove a tractor — I did it all,” Minor said. The Coldwater High School graduate said he scored well on his PSAT, ACT and other exams. He made it to the hallowed, Ivy-covered halls of Harvard University. His grandfather Sam, whose slave parents Sam and Kizzie were brought to

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CLICK | PROFILE work in the cotton fields of Mississippi from Virginia, lived to see his graduation from Harvard. Sam Minor lived until the ripe old age of 96. While longevity might be in his genes, he knows that typically African Americans and Southerners in general have their lifespan cut short by the factors of obesity, high cholesterol and high blood pressure. Several years ago Minor set about to change all that. “One thing that I learned about growing up in the country is patience,” Minor said. “I knew it wasn’t going to happen overnight. I’ve witnessed ten years worth of change. Church members are talking about how good they feel. Once they started doing better with their diets and getting more exercise, they were able to cut back eating unhealthy foods.” On this day he is preparing to take his fitness sermon to Las Vegas and Albuquerque. Other destinations aren’t far from home. “One thing I’ve been doing with pastors in the Delta is having cooking classes,” Minor said. “I’ve talked with young ladies a lot about self esteem. They don’t look like they want to look. But I tell them they can do something about it.” Minor, the father of three daughters, said the change must come from within. “The body is a temple,” Minor said. “By in large, people want to change. I’m not so much trying to make people healthier as I am trying to make them whole. We need to make this health ministry the same as Sunday School and going to church.” “They want to fly me to Britain,” Minor said with a laugh. “Even in the Internet Age, I guess they want to press the flesh and see if you really aren’t some overweight preacher with flab hanging over your belt.” Minor, also a former military serviceman, works regularly to stay in shape. The son of a schoolteacher, Minor said education remains key. Fitness and health programs sponsored by organizations like the Community Foundation of Northwest Mississippi through its Healthy Congregations effort have inspired Minor to keep spreading the gospel of good health. “I’ve learned that if you are blessed, you should bless others.”

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Dr. Michael Minor speaks to his congregation at Oak Hill Baptist Church in Hernando, Mississippi.


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CLICK | HEALTH pain • Diphenhydramine (Benadryl) – allergies, itchy rashes, motion sickness • Imodium or Pepto Bismol – diarrhea, upset stomach • Tums, Pepcid AC, Zantac 75, etc. – heartburn • Cough and Cold Medication (multisymptom, day and night) • Ginger tablets – nausea (especially good for pregnant travelers) Other items to consider depending on where you are going and what you will be doing include: • Sunscreen (minimum SPF 30) • Sunburn spray such as Solarcaine • Rash/bug bite lotion or ointment such as Calamine or Benadryl • Moisturizer • Lip balm with SPF protection • Extra set of contacts, contact solution, and a pair of glasses

HEALTHY TIPS FOR THE TRAVELER MAKE TRAVEL EASIER AND SAFER WITH SOME HELPFUL ADVICE FROM AN EXPERT | By Joseph Hunter, M.D. |

Have you ever been travelling for business or pleasure and wished you had packed some type of medication? It is not only convenient to have something to relieve a symptom when you need it, it is also money saving to not be at the mercy of the hotel’s gift shop or an airport vendor.

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It is a good idea to pack a travel medication bag for the adults as well as the children. The bag should include at least a few doses of each medication. Here is a shopping list for your travel medication bag: • Ibuprofen (Motrin, Advil) – fever, headache, sprains • Acetaminophen (Tylenol) – fever,

When travelling abroad, be sure to check with your primary care provider, local health department or visit www. cdc.gov for vaccination recommendation recommendations. Common vaccines that are recommended include tetanus, hepatitis A and B, and influenza (during flu season, October-April). You may also want to ask your physician about taking a prescription antibiotic for “traveler’s diarrhea”. If you are travelling to a malaria endemic area, do not forget to get medication to prophylax (help protect) against becoming infected with malaria. There are several species of malaria organism that must be protected from and many areas have resistant strains which require specific medication. Again, the CDC’s website can assist you with where resistant strains are located and


the recommended prophylactic recommendation. These medications all require prescriptions that can be obtained from your primary care provider’s office or the local health department. While on the topic of prescription medications, you should always be sure you carry enough to last until you return home. Taking a few extra is always a good idea as you never know when your travel may be interrupted. I recommend keeping all prescription medications in their original container with your name and the name of the medication on it, especially if they are controlled substances. It is always a good idea to carry these with you onto the plan in case your checked luggage gets lost or separated. In any event, when travelling outside the country, a visit to your primary care physician for a travel consultation is a good place to begin. Be sure to take your travel information with you, including your destination(s), length of time planning to be spent in each destination, along with any previous personal immunization records. Remember, that many vaccinations include a series of shots that can take up to six months, so plan ahead as much as possible. Also, do not forget to check with the airline to determine the rules for packing and carrying on any liquid medications.

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CLICK | HEALTH

Since February was American Heart Month, I would be remiss if I closed without saying a few words pertaining to heart disease. Heart disease or the clogging of the arteries with atherosclerotic plaques along with all its complications remains the number one killer in Americans, both men and women. It has overtaken breast cancer in women. While one in thirty women will die of breast cancer, one in three will die of heart disease, the majority of which is fully preventable. In the last column, we looked at the risk factors for heart disease (family history at age less than 50, men over age 45, women over age 50 or post-menopausal, high cholesterol, high blood pressure, diabetes or an equivalent, and personal history of smoking cigarettes). If you have any of these risk factors, you should see your family doctor for a check-up.

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CLICK | FINANCE

SECURING A LOAN IN DIFFICULT TIMES DESOTO COUNTY IS POISED FOR GROWTH, AND SO ARE LOCAL LENDERS DeSoto County is growing, and with it, the need for reputable financial institutions and lenders people can trust. According to the county’s website, desotoms.com, DeSoto County is the number one fastest growing county in Mississippi, and in the top 40 fastest growing counties in the nation. Growth requires capital, which means that lenders have to be there to support businesses and families alike. Business42 CLICK | MARCH 2012

es require capital to start and expand, and families require loans for homes and vehicles. Fortunately, there are lenders in the area that are supporting this growth. Since the burst of the housing bubble, the public has come to expect banks to be skittish when it comes to lending. However, if you look closely, you’ll find this simply isn’t the case for all banks. “We are in the business of lending money to local families and businesses.

That is a significant part of our business model. That is what we do,” M&F Bank President Jeff Lacey says. Many banks are encouraging lending across the board—business and commercial loans, home mortgages, home equity lines of credit, auto loans, bridge loans and even personal loans. While all banks need to adhere to governmental guidelines, Lacey continues, “We try to make the process as easy as it can be. We even offer free 30-minute consultations to businesses to help them understand what they need and what they might qualify for in a business loan or line of credit. It makes it much easier for the borrower and there is no great time commitment.” While progress in the DeSoto County community is apparent, there are still many people who feel that it’s almost impossible to get approved for a loan. Whether you’re shopping for a home, an education, a car, or even trying to start a new business—a loan is sometimes the only way to get what you need. Understanding the loan process and knowing how to prepare for a meeting with your financial advisor can help increase the chances you’ll be approved. When going to a meeting with your financial institution or advisor to discuss the possibility of getting a loan for Home Mortgages, Home Equity Lines of Credit, or Personal Loans, it’s good to know exactly what factors the bank will be looking at: - Credit - Capacity to re-pay the loan - Collateral - Capital You can be prepared to demonstrate these things for your bank by bringing with you documents like identification, two years of credit history, two years of tax returns, current paystubs, mortgage statements and current bills. For Business Loans, the parameters are slightly different, but never the less, the bank is still looking for essentially the same things. They want to know how your business plans to use the loan, if you will be able to repay the loan, and how the loan amount will be secured. Come prepared to demonstrate these things for your loan officer by bringing three years of tax returns, three years of financial statements, organizational


bylaws and guarantees, a list of assets and other such documents. The better prepared you are, and the better you understand what a bank is looking for in the loan process, the better prepared you’ll be to give the bank all that they need, and ensure a smooth transaction for yourself. As the community grows, so does the need for strong financial partners to help create and expand our businesses and build our homes. If you or your business is in need of a bank with whom to establish a long lasting relationship, that is proactively making loans, and works locally within the community, persevere. They are out there. Banks like M&F Bank let you know that local banking is still alive and well, and that there are community banks that still practice what they preach.

Jeff Lacey is President and Chief Banking Officer at M&F Bank in Kosciusko, Mississippi. For more information on money matters you can visit him at 134 west Washington St. or give him a call at 662.289.8500.

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CLICK | READER’S RECIPE

Faye

Tulullah Faye’s

Banana Pudding

Recipe courtesy of Tulullah Faye, Hernando

INGREDIENTS:

1 large box of vanilla instant pudding 1 8 oz container of Cool Whip (defrosted) 1 16 oz container of sour cream 3 bananas 1 Sack of Jackson’s vanilla wafer cookies 2-3 cups of milk

DIRECTIONS:

Pour pudding package into a large bowl. Add 2-3 cups of milk. Mix with blender until pudding is creamy. Then add Cool Whip and sour cream. Mix well. In the bowl or container you will be serving the pudding in, layer the bottom with cookies, then slices of banana on top of the cookies. Then pour a layer of your pudding mixture. Then do another layer of cookies, banana and mixture. Continue until bowl or container is full. Top with more cookies. Sprinkle crumbs from cookie sack or crush up a few cookies to sprinkle over top. Serves 10 or more.

Banana Pudding


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CLICK | DINING OUT

mesquite

Chophouse

| By Jacob Threadgill | Photography courtesy of RiverCity Management Group |

Local steakhouse thrives with fresh menu and a dedication to customer care Mesquite Chophouse in Southaven has earned the reputation as one of the premier choices for fine dining in Desoto County since it’s opening in 2007. Under the direction of Lee Mitchell, general manager and executive chef since 2010, the restaurant is increasing business thanks to a commitment to customer care and an eclectic menu. Whether it is preparing the day’s prep work or creating a new special with wine pairings that change weekly, Mitchell’s day begins in the kitchen. His role at the Chophouse goes far beyond culinary expertise. Mitchell meets daily with a group of six to seven regular customers before the doors open for dinner at 5 p.m. “We try to keep a personal basis even though we are a nice restaurants we want to keep it on a personal level,” he says. It is the personal connection with the customer that Mitchell tries to find with more than just the most important clientele, and he feels it is what makes Mesquite Chophouse stand out against corporate steakhouses. “A lot of corporate restaurants’ bottom line is numbers,” Mitchell said. “The things people really enjoy are really labor intensive. It really comes down to me waking up one morning and saying ‘OK, I’m going to make five gallons of chicken and dumplings for my customers.’” Mitchell says the chicken and dumplings, gumbo, and lobster macaroni and cheese are examples of dishes that take a lot of work, but are often requested by customers. Mitchell reiterated the fact he is willing to work with customers who request a special menu items for special occasions like anniversaries or wedding proposals. “I want to make that one experience for them a little more memorable,” Mitchell said. Angie Pittman is a frequent dinner at Mesquite, and said Mitchell’s willingness to cater to his customer’s needs extends to dietary restrictions. “The chef is very accommodating our dietary concerns, and they are willing to adjust any item to your specification, Pittman said. “No matter what they change, the food is still superb. 46 CLICK | MARCH 2012


The Chophouse menu is anchored by the five cuts of aged beef that also includes prime rib, and four specialty filets. The steaks head for the mesquite grill instead of the broiler like most chophouses. “When you put meat under the broiler all you are tasting is whatever seasonings you put on the meat, but with the grill it opens up the flavor of the meat,” Mitchell said. You get the smoke flavor, and the char off the grill with the nice flavor.”


CLICK | DINING OUT

SHRIMP AND GRITS Grits 1 can chipotle peppers in adobo, drained, sauce reserved ½ cup cheddar cheese 3 tbls grits 1 cup water Shrimp 8 large shrimp 1 cup cornmeal 1 tbls pepper ½ tbls salt ½ tbls garlic powder Sauce ¼ cups chopped celery ¼ cups chopped red bell pepper ¼ cups diced red onion ¼ cup crawfish tails 1 tsp minced garlic 2 cups half & half 2 tsp Old Bay Pinch of tarragon ¼ stick of butter 2 tbls flour DIRECTIONS Sautee celery, bell pepper, onion, and garlic over moderate heat for about 15 minutes. Add butter, flour and crawfish stir to combine. Add half & half, old bay and tarragon, allow to cook until sauce thickens. Meanwhile, dice 2 of the chipotle peppers. Bring 1 cup of water to a boil and stir in grits. Once the grits begin to thicken, add the diced chipotle peppers, 1 tablespoon of the reserved sauce and cheese. For the shrimp, heat one tablespoon of oil in a medium skillet over moderate heat. Combine the cornmeal, salt, pepper and garlic powder. Dip the shrimp into the seasoned cornmeal and add to the skillet, cook until golden on all sides. Place the grits into a bowl, arrange the shrimp around the edges and spoon the sauce over the top. Garnish with chopped green onions and serve. 48 CLICK | MARCH 2012

The menu also includes regulars such as pork chops, chicken, duck, lamb, and seasonal seafood, but it’s the specials that Mitchell spends most of his time on. The process of finding new menus items usually starts with a wine paring Mitchell said. He said they had a lot of success pairing different Argentinean wines with Mexican tamales. “I like researching food history, and being able to tell the customer why things are made the way they are,” Mitchell said. “Certain things are harder to get across to the community, but I still like to throw it out there for people to expand their pallets.” Outside of the steaks on the menu, Mitchell said the cedar plank salmon and the shrimp and grits are two of the more popular items. The salmon is cooked on water-soaked cedar planks with a brown sugar crust, smoked salt, and roasted seasonal vegetables. For Mitchell, who grew up in Senatobia, the

idea to add shrimp and grits to the menu came from his time working at Capers in Batesville. The Chophouse puts a spicy version of the South Carolina classic on its menu. “It is a recipe I played around with Shrimp and Grits every year since I left Capers,” Mitchell said. “It is a much higher quality product, and we brought a popular low-country menu item and put more of a Cajun flair to it.” Mitchell did not attend a formal culinary school, instead taking every conceivable job in the restaurant business from small town pizzeria to bartending jobs out West. Mitchell moved back to Mississippi in 2002, and got a job at Windy City Grill in Como just before it opened. It was at Windy City Grill where Mitchell met manager Josh Cobbs, who would later go on to be the first manager of the Chophouse. Cobbs hired Mitchel as a line cook three and a half years ago, and when Cobbs took the executive chef job at Southwind, Mitchell


got the promotion. “I learned a lot from (Josh), and I’ve tried to keep the quality up to his standards, with my own take on it,” Mitchell said. The end of winter means Mitchell is already thinking about how to incorporate locally grown produce from Woodland Farms in Holly Springs. “Whatever they grow I will find a way to use it,” Mitchell said. “100 percent of the produce we use during the growing season comes from the farm.” Last year the chophouse hosted a honey dinner with all of the dishes featuring locally produced honey. “Locally grown honey is 100 times better than the clover stuff you will find in the store.” Outside of supporting local growers, Mitchell and the Chophouse’s ownership group, River City Management, make sure the restaurant supports the community. The Chophouse is the caterer for the Crystal Ball fundraiser, which benefits a different charity annually. River City sponsors the Brewers Festival at Handy Park in Memphis, which will benefit the Ronald McDonald House in 2012. Mitchell said he makes sure leftover food at the end of the shift is donated to a local food bank or homeless shelter. Despite the long hours and stressful job duties, Mitchell remains focused on serving others. “You have to love it,” Mitchell said. “It is chaos 90 percent of the time. With so many things going on, it takes a split second for something to fail. It is always a challenge, which is what I love about it. Mesquite Chop House in Southaven is open nightly at 5 p.m. and for Sunday brunch from 10 a.m. to 2 p.m. For reservations call 662.890.2467. MARCH 2012 | CLICK 49


CLICK | HOME

at home

WITH SCOTT AND NATASHA HOLLIS

Old World Meets Modern in this Unique Olive Branch Home | By Tonya Thompson | Photography by Amando Tatro |

Scott and Natasha Hollis’ Olive Branch home reflects the old world charm and modern appeal that the couple searched for when relocating to the area. “[Home] doesn’t mean keeping up with the Joneses or acquiring elaborate things you are too afraid to use,” says Natasha, a Behavior Technician with Behavior, Attention, and Developmental Disabilities Consultants, LLC, and native of Apalachicola, Florida. “To us, home is a haven from the stresses of the office and the rest of the world.” If respite was the goal, the Hollis family has certainly achieved it. A scarlet-toned and muted landscape painting of autumnal trees by a serene lake hangs on the

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Scott and Natasha with their two Cocker Spaniels Hollywood and Freckles.


foyer wall near the ascending staircase, and the colors only get bolder from there. Walking forward into the Hollis’ den feels like walking into an informal art gallery, with full-size replicas of Henri Matisse’s Reclining Women and René Magritte’s Son of Man. Only this isn’t MOMA, and a portrait of the Hollis’ three Cocker Spaniels—Hollywood, Freckles, and the late Morgan—is a reminder that concepts such as ‘family’ and ‘heritage’ are what give art its true meaning in the first place. Also, these paintings aren’t just storebought replicas—Scott, a Clarksdale, Mississippi native and partner in the law firm of Jones, Walker, Waechter, Poite-

vent, Carrère & Denègre L.L.P., is the painter. “He has always been the artistic one,” Natasha says, “so when we moved into our new home, he painted all of these so we could fill the wall space with images we loved. Now, everyone wants him to paint for them.” The paintings certainly add uniqueness and topics for conversation within their 2,850 square-foot home, built by Classic Homes in 2006, and when entering into the office to the right of the foyer, it becomes evident that the apple doesn’t fall far. In fact, Scott comes from a family of artists by night/professionals by day. Adorning the walls of the couple’s shared

office space are drawings by Scott’s grandfather, a physician whose surgical cart Scott still uses as his painter’s cart— a true generational blending of art and professional trade. Also within the office is a two-person desk that, according to family history, had once briefly been part of a failed Walt Disney transaction. Beside of it, a couch that belonged to Scott’s late great-grandmother completes the melding of the old and new, just like the law texts beneath the abstract work of art above the piano on the path back toward the den. If the Hollis family has a decorating theme, this is certainly it—this blending of past and

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CLICK | HOME

Music and art converge with one of Scott’s abstract Picasso replicas hanging above the piano in the den. present, old and modern. Scott and Natasha spend most of their time in the den, but admit that if the weather is nice, the patio is their favorite place. Stepping out into the patio, it was easy to see why. Even with the lightly falling snow, the patio invites warmth—from the center-piece fire pit to a unique and elliptical green metallic grill that Scott says taught him to love the art of grilling. With a full view of the Wedgewood Golf Course; an evening of cocktails in the shade of a Japanese maple; and plush, deep red seating with amber and green accents, heckling the golfers is only part of the fun. Even better, is that one of Hollywood and Freckles’ favorite games is to retrieve errant golf balls before the golfers find them. Returning to the interior of the home from the patio, the vibrant red walls of the informal eating area flow into the roomy, oak-trimmed kitchen. Here, the granite counter tops are a darker contrast to the oak wood floors that cover the opened space. With lavender and blue accents on the tables against the bright green of the apple in the Magritte replica, and a small corner bar with colorful bottles reflecting the accents and finishing, it becomes the perfect spot for small gatherings or entertaining guests. 52 CLICK | MARCH 2012

More of Scott’s exquisite replicas fill the formal dining room.


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To us, home is a haven from the stresses

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of the office and the rest of the world


CLICK | HOME

Completing the bottom floor is a formal dining room, surrounded by more of Scott’s figure drawings, and the master bedroom, where the couple’s three cats—Ava, Sebastian, and Ermie—are hiding to get away from the noise of the reporter and photographer intruders. They have a story, too: one that involves a six-toed mutation and a domestic feline with the spots of a leopard, but that’s a story for another time.

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CLICK | HOME Upstairs, are the additional bedrooms and Scott’s studio space. An easel with his most recent painting faces the open view of the golf course, where natural lighting makes it easy for him to paint. Across from the easel are three handcrafted Sonus Bass guitars, some of Scott’s favorites when he plays Bass guitar for Ian Faith—a local band he’s played with since 1994.The many stories and unexpected pursuits of art in the Hollis home reflect Natasha’s words in every way possible. Why keep up with the Joneses when your own world is so unique?

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Modern and vibrant—the kitchen is a perfect setting for entertaining


www.myclickmag.com

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CLICK | TRAVEL

Stateofplay Escape into the Deep South and discover a land of unexpected pleasures where local culture, flavors and tradition make for memorable experiences.

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CLICK | TRAVEL FAMILY FUN

School is almost out and soon the kids will need something to do. Plan a memorable vacation that everyone will enjoy. The Mississippi Gulf Coast is a picturesque destination with white-sand beaches, championship golf courses, gourmet cuisine, shopping and a vast selection of must-see cultural attractions the whole family can enjoy. Spend some quality family time on one of the Gulf Coast’s unspoiled beaches. Take a ferry to Ship Island (msshipisland.com), a barrier island 12 miles off the Mississippi Coast. For those searching for a little rest and relaxation, beach chair and umbrella rentals are provided throughout the season. However, if it’s adventure you seek, you’ll find the pristine waters attract swimmers and body surfers as well. Only accessible by private boat or passenger ferry, the island is a secluded getaway with popular reviews, recently being named, one of the top ten beaches in the Unites States by USA Today. While on the island, you can visit Fort Massachusetts, constructed in 1868, the fort was built for national defense and has withstood actions of war as well as the devastating hurricanes Camille (1969) and Katrina (2005). The Mississippi Sandhill Crane Wildlife Refuge in Gautier is home to approximately 110 Sandhill Cranes on over 5,000 acres of Pine Savanna. This property was established in 1975 when the Sandhill Crane population was down as low as 30 - 35 birds. This facility is open to the public with no admission charge. Gulf Islands National Seashore Davis Bayou (3500 Park Rd., 228.875.9057) in Ocean Springs is another outdoor activity providing fishing, hiking, biking, bird watching, picnicking, and ranger-led programs - all at no cost. The William M. Colmer Visitors Center is open for tours and shows a video of the history of Gulf Islands National Seashore, including footage of West Ship Island. You never know what wildlife you may encounter while visiting the park, from an armadillo or alligator to dolphins playing offshore. And speaking of dolphins, if you want to see the amazing creatures up close and personal, you can take the Biloxi Shrimping Trip (228.392.8645, biloxishrimpingtrip.com) or the Biloxi Schooners (228.435.6320, maritimemuseum.org) for cruises where dolphins can often be seen playing in the Mississippi Sound and Biloxi Channel. From the Gulf to the ground, you can see professional equestrian competitions at the Harrison County Fairgrounds (15321 County Farm Rd., 228.832.0080) in Gulfport while the Gulf Coast Winter Classic is in town. The event runs February 1 through March 18 and is something the entire family can enjoy, for free! If you would rather stay indoors during the mild winter season, visit one of the Gulf’s several museums 60 CLICK | MARCH 2012

that are sure to pique the curiosity of your youngsters. The Ohr O’Keefe Museum of Art (386 Beach Blvd., 228.374.5547), designed by famed architect Frank Gehry, the museum consists of several buildings dedicated to celebrating artists, architecture, the history and landscape of the region. Mississippi Sound Welcome Center always has a Mississippi artist featured, and you can enter without charge. For an admission of $10 or less per person you can visit the IP Casino Resort & Spa Exhibitions Gallery, the Beau Rivage Resort and Casino Gallery of African American Art, and the Pleasant Reed Interpretive Center. Additional details for all this and more, along with a calendar of upcoming events, can be found at gulfcoast.org/events.

FAMIY FUN


Photography Courtsey of Gulf Coast CVB

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CLICK | TRAVEL

CLICK | TRAVEL

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A Round to Remember ROUND UP A FEW OF THE GUYS OR LINK UP WITH YOUR CHILD AROUND ONE OF MISSISSIPPI’S SCENIC GOLF COURSES.

Dancing Rabbit Golf Club

1 Choctaw Trail, Choctaw 601.663.0011, dancingrabbitgolf.com Located at Pearl River Resort in Choctaw, Mississippi just north of Jackson, Dancing Rabbit Golf Club features two courses, the Azaleas and the Oaks. The award-winning, par-72 course, the Azaleas has earned several accolades including Top 100 Courses You Can Play by Golf Digest, America’s Best Resort Courses by Golfweek, and America’s 100 Greatest Public Courses by Golf Digest. Each of the 36 holes at Dancing Rabbit Golf Club lend both challenge and beauty to the game. Surrounded by the great Southern woodlands, the courses feature two miles of spring-fed creeks and streams which weave their way through the lush Bermuda and Zoysia fairways and Champion Bermuda grass greens on the Oaks and A-4 Bent grass greens on the Azaleas. After a day on the course, guests can unwind in one of several accommodations provided by Dancing Rabbit Golf Club and Pearl River Resort. Overlooking the golf facility are the exquisite guest rooms at the Clubhouse. These comfortably furnished rooms provide patrons with king-size beds, whirpool baths, spacious locker rooms and access to the casual dining restaurant with full bar. Nearby, the resort itself boasts two hotels, exciting casino gaming and a number of dining establishments. Whether you’re looking for a day of golf or an overnight package, Dancing Rabbit Golf Club provides several options designed for individuals, small groups, corporations, and in conjunction with Pearl River Resort, full-scale conventions. To schedule a visit, call 866.447.3275.

The Grand Bear

12040 Grand Way Blvd., Saucier 228.539.7806, golfgrandbear.com Designed by Jack Nicklaus, this 18hole resort golf course is one of the most spectacular golf destinations on the Gulf Coast. The course measures 7200 from the longest tees with championship greens surrounded by the natural majestic beauty of Mississippi. Towering pines, natural cypress wetlands, and secluded fairways make this a scenic course you’ll

CLICK | TRAVEL

enjoy no matter what your final scorecard says at the end of the day. Guest fees are $109 for 18 holes and golf packages are available with groups of 20 or more. Just a few hours South, The Grand Biloxi Casino, Hotel and Spa (280 Beach Blvd., Biloxi) provides golfers an exciting destination for gaming and fine dining. The hotel features 500 modern rooms all equipped with plasma TVs and pillow top beds. Try your luck at the casino or relax at the outdoor pool with luxury cabanas. The restaurant Lbs Steaks and Seafood is sure to please with award-winning cuisine and their selection of 25 wines by the glass and 100 varieties of bottled wines. For tee times, call 228.539.7806 or have a Total Experience Specialist book your group trip by calling 800.649.1191 or visiting totalexperiences.com.

Old Waverly Golf Club

One Magnolia Drive, West Point 662.494.6463, oldwaverly.com This private 18-hole course combines the essence of the Scottish Highlands within the graceful setting of the Old South. The grandeur of the antebellum style Clubhouse and the alluring landscape contribute to Old Waverly’s reputation as one of the finest golf clubs in the South. Since it’s debut in 1988, Old Waverly has earned several accolades including “Best in the State” by Golf Digest. The course features five lakes, exceptionally large Bentgrass greens and wide fairways lined with majestic Oaks. It plays right at 7,000 yards from the tips and is highlighted by the signature 18th hole, a 445-yard par-4 dogleg left with water from Lake Waverly guarding the entire left side. Whether on or off the course, you’ll find Southern hospitality at its finest with Old Waverly’s superb staff of golf professionals, a full service pro shop and host of employees available to accommodate your every need. Be prepared to experience culinary mastery at its finest with Old Waverly’s numerous restaurants to include everything from upscale clubhouse dining to a laid-back pub to an English garden perfect for a hearty barbecue feast. After a full day on the greens, members can relax in one of the corporate cottages overlooking Lake Waverly. Although its first dedication is to the game, Old Waverly also provides an exquisite residential community loyal to the antebellum spirit with custom homes as well as elegant villas and condominiums. To inquire about the different levels of membership available at Old Waverly, call 662.494.6463. MARCH 2012 | CLICK 63


GIRLFRIEND

Getaway

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the Alluvian

Gather your favorite girlfriends or a few female family members and plan a weekend escape to The Alluvian Hotel in Greenwood, Mississippi. From cooking classes to spa treatments, there’s something for everyone to enjoy at this premier Delta destination.

Pampering begins at The Alluvian Spa where you and your girlfriends can enjoy a menu of treatments ranging from face and body care, massage therapy, therapeutic baths, hand and foot care, and cosmetic and hair services. Visit in March for the special “Lighten Up!” package which includes a 60 minute facial, 60 minute body scrub and wrap and manicure and pedicure. This spa special will spring clean your winter skin with natural pigment lightening, anti-aging and hydrating plants. Private spa parties are available for groups who schedule in advance. For information on availability call 662.451.6700. The Alluvian Hotel (318 Howard Street, Greenwood) is a cosmopolitan 64 CLICK | MARCH 2012

boutique hotel with 45 rooms and five spacious suites each decorated with a sense for luxury and nouveau-chic ambiance. Plush beds outfitted in rich linens and sumptuous pillows ensure you’ll have no trouble catching up on sleep while your here. For fine dining, reserve a table at Giardina’s where you’ll enjoy a menu of steaks, seafood, pastas and the chef’s off-the-menu creations. Founded in 1936, Giardina’s is one of the Mississippi Delta’s most historic restaurants. For dinner reservations call 662.455.4227. If you and your girlfriends enjoyed watching The Help, then you’ll love The Alluvian Hotel’s “The Help Package” ($235). The package includes one-night accommodations, a DVD copy of the The Help, a commemorative poster, self-guided tour information of all the locations in Greenwood where the movie was filmed, and a special Southern snack at turndown. Across the street from The Alluvian Hotel is The Viking Cooking School (325 C Howard St., Greenwood). If you love to cook, entertain, or simply enjoy great food, you and your friends will have a


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CLICK | TRAVEL

Lobby at The Alluvian Hotel

AAA editors weigh in on four destinations every traveler should experience From exotic Hawaii to pristine Alaska, from bustling Washington, D.C., to the many delights of Disney, these places can appeal to young travelers, families and retirees. Tropical Escape Each of the Hawaiian Islands has its own personality and array of attractions, from the popular resorts of Waikiki Beach on Oahu to whale watching on Maui. There are five resort areas on the Kauai island, but you likely won’t spend a lot time in your room with all of the island’s natural wonders to explore, including Waimea Canyon, known as the Grand Canyon of the Pacific. From the rim, staggering panoramas reveal hues of orange and rust splashed against tropical greens, with waterfalls glinting in the distance. Also don’t miss the Napali Coast, a 15-mile stretch of rugged coastline on the northwest side of the island. A catamaran cruise is the best way to experience the coast’s soaring cliffs. With its extraordinary natural environment, Kauai has become a destination for adventure seekers. Visitors can choose from kayaking, biking, helicopter tours, surf lessons, ATV tours, golf, horseback riding and zipline tours that glide through the treetops. Whether you’re floating down a stream, zipping through the forest canopy or just watching sunset on the beach, Kauai will help you unwind, beautifully. 66 CLICK | MARCH 2012

blast at one of the exciting classes taught by the culinary experts at Viking. Private events for groups of eight or more can be booked by calling 662.451.6750. To sign up for one of the regularly scheduled classes, call 866.451.6750. Another great offer from The Alluvian Hotel is “The Great Escape Package” (Starting at $625; double occupancy). You and a girlfriend can enjoy two nights at the Alluvian Hotel with full Southern breakfast each morning, two drinks at the lively Giardina’s bar, two sixty minute massages at The Alluvian Spa and 20

percent off two cooking classes at The Viking Cooking School along with shopping coupons for Howard Street boutiques. The Alluvian Hotel provides a number of seasonal specials and group packages, so you’re sure to find a fun and affordable getaway whether you’re traveling with your mom, sister, or girlfriends. For detailed information on packages visit thealluvian.com or call 662.453.2114. Start a new tradition by planning an all-girl getaway and enjoy a weekend of bonding, relaxing and learning something new.

The Great Land Alaska is all about adventure. Whether visitors cruise, ride the rails, drive the highways, or fly into one of Alaska’s cities, a memorable vacation is just around the bend. Cruising is a popular choice for touring Alaska, with a total of 30 large cruise ships scheduled to sail Alaska’s waters in 2012. Exploring Alaska on small ships can put travelers up close to wildlife. American Cruise Line will sail to Alaska for the first time this season, while Adventure Life will offer a number of new small-ship adventures to Alaska in 2012. Book a cruise/ rail combination with a cruise line and see more of Alaska. Rail-only options through tour providers such as Gray Line Alaska also are available. Another option is to fly into a city and rent a recreational vehicle for driving tours of Alaska. No matter how you choose to explore, everyone should experience Alaska’s vast beauty. Politics Up Close From the wilds of Alaska to a sometimes wild political landscape, Washington, D.C., offers travelers a different, decidedly urban experience. The city inspires a sense of patriotism and a fascination with American history. Begin at the heart of the capital city, the National Mall. Surrounded by dozens of attractions, the splendid park extends nearly two miles from the Capitol to the Lincoln Memorial, where a 19-foot statue of the former president oversees the panoply. Among the powerful landmarks are the 555-foot-tall Washington Monument, the National World War II Memorial, the new Martin Luther King Jr. National Memorial, and the poignant Vietnam Veterans Memorial, where more than 58,000 names of those killed in the war are inscribed in black granite walls. Surrounding the National Mall are a variety of museums.

Most notably, the Smithsonian Institution which includes 19 individual museums and galleries. Other must-see sites include the Library of Congress, the White House Visitor Center and the Holocaust Memorial Museum. With one foot in the past and the other pointed toward the future, Washington, D.C., provides a rich experience that every American should embrace. A World of Magic Regardless your age, a trip to Disney World is always an exciting and new experience with spectacular attractions and world-class entertainment. With four theme parks, 23 resorts, and endless shopping, dining and recreational activities, the opportunities for entertainment and family fun are limitless. You’ll certainly want to make an effort to visit all four theme parks, beginning with Magic Kingdom, featuring classic attractions, beloved Disney characters and spectacular parades and fireworks. At Epcot Park attractions are dedicated to technological innovation and the culture and cuisine of 11 nations. Disney’s Animal Kingdom Park boasts the world’s largest animal-themed park full of attractions, adventure and animals. With more places to go, things to see and Disney characters to meet, there’s never been a better time to make the dream come true. Whether you’d like to explore Disney World or visit Alaska, Hawaii or the nation’s Capitol, a knowledgeable travel agent can help you with airline reservations, accommodations, car rentals, cruise line tickets and more. Contributors include Deborah Reinhardt, managing editor of the AAA Southern Traveler magazine; Dennis Heinze, regional editor of the AAA Southern Traveler; and Don Redman, associate editor of the AAA Southern Traveler The AAA office is located at 7111 Southcrest Parkway, Suite 102 in Southaven.


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CLICK | ENTERTAINING

How-To Hospitality Create extraordinary themed events that wow guests. | By Jaime Newsom | Photography by Annabelle Charles |


CLICK | ENTERTAINING

AFTER YOU HAVE DECIDED WHAT THEME YOU WANT FOR YOUR SPECIAL EVENT, WHAT IS THE NEXT STEP? HOW DO YOU FOLLOW THROUGH WITH YOUR THEME. FOCUS ON THE DETAILS THAT MAKE IT A THEMED EVENT. THE DETAILS MAKE IT MORE THAN JUST ANOTHER PARTY, IT MAKES YOUR GUESTS FEEL A PART OF THE THEME. HERE IS A LIST OF DETAILS THAT CAN HELP YOU MAKE YOUR EVENT A THEMED EVENT: Custom Invitations: this is the first thing your guests will receive, so why not start here with giving them a hint at the theme you are envisioning and use a custom invitation. Décor: Wow them with custom lighting, scenery backdrops, props throughout the room, specialty linens, chairs, or furniture. Scenery drapes make themes that much more realistic! Alcohol: everybody loves a signature drink, but why not go further than that and do a “cocktail pairing” with the food. For instance, if you are doing Disney’s Pirates of the Carribean theme, give them a cocktail named after the movie and stick a sword with a cherry in the drink. Adding a small detail like the sword enhances the theme, people will notice your efforts.

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Favors: sometimes these can be seen as a waste of money. However, if you make it a memorable gift, it will remind your guests of all the fun they had at your event. For example, if you are having a Rhinestone Cowboy theme, have a cowboy hat station for the guests and they can wear their favor home! They have tons of photography companies out there providing themed backdrops for pictures as favors too. Entertainment: How can you intertwine entertainment and themes? Are you a James Bond fan? Who wouldn’t like to see gold clad models on the stage dancing while the band is playing? How about having a 20’ tall Angel singing as guests walk in to a Seven Deadly Sins Party. Catering: Have the caterers dress as characters or in costumes to match the theme. Think basketball referee shirts for a basketball 72 CLICK | MARCH 2012

themed Bar Mitzvah! The possibilities are ENDLESS! So in determining what to do for a recent photo shoot and knowing that one of the hot new trend colors for 2012 is navy blue, we decided to do a themed Marie Antoinette photo shoot. We started out with fabulous navy blue Dupioni silk linens covered in an over the top gold “rajistan” overlay with sequins and beads. Of course, we used gold-rimmed china and had gold demi masks as place cards. We had a “French Madeline cookie” inspired wedding cake with the idea “Let them eat cake”. The gold covered chameleon chairs we used were beautiful decorated with diamond broaches and the ones without covers had beautiful navy blue velvet cushion covers. To top the whole look off we had a beautiful gold chandelier decorated with beautiful florals hanging over the table. All of these pieces were rich in na-


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CLICK | ENTERTAINING ture and on the gaudy side‌just like Marie Antoinette was. Details can make all the difference in a themed event. So think outside of the box or hire an event planner who can help you decide which details you need to do to make the most impact. A successful themed event is one that leaves a lasting impression on your guests and has them talking about it years after it is over!

The possibiliTies are

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eNDless

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CLICK | CALENDAR

CLICK

MARCH SUNDAY

MONDAY

TUESDAY

2012

WEDNESDAY

THURSDAY

Here are just a few events you won’t want to miss

FOR A COMPLETE

CALENDAR,

1

2-4

Mid-South Quarter Horse Show Tunica Expo Center, 3873 U.S. Hwy 61 N. Tunica 662.363.3299 midsouthqha.net

VISIT

MYCLICKMAG.COM

4

5

The Royal Comedy Tour DeSoto Civic Center, 4560 Venture Dr. Southaven 6:30 p.m.

7

88

12

13

14

15

20

18

22-25

Ringling Bros. and Barnum & Bailey® Presents Barnum Bash DeSoto Civic Center 4560 Venture Dr.

Bounce into Spring with Felder Rushing Hernando Public Library, 370 West Commerce St. 6:00 p.m. - 7:00 p.m. Join this internationally acclaimed gardening expert. 662.429.4439 firstregional.org

25

26

27

8th Annual Taste of DeSoto Southaven Arena, 7360 Hwy 51 N. Southaven 5:30-9:00 p.m. 662.893.4323 tasteofdesoto.com

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9

landerscenter.com.

28

14th Annual Olive Branch Annual Arbor Day Celebration Olive Branch City Park Amphitheater, 305 College St. 11:00 a.m. 662.895.5219 obms.us

SATURDAY

3

The Queen of Soul Aretha Franklin Harra’s Casino 13615 Old Hwy 61 Tunica Resorts 9:00 p.m. 800.946.4946 tunicatravel.com

10-11

Rope the Ozarks Tunica Expo Center 3873 U.S. Hwy 61 N. Tunica Team Roping Competition 662.363.3152

Wine Tasting Fillin Station 4840 Venture Dr. Southaven 7:00 p.m. 662.510.5423 fillinstationgrille.com

KC Johns in Concert Hernando Baptist Church, 11 East Center St. Hernando 7:00 p.m. 662-429-6361 GodseyAndAssociates.com

sodesoto.com

11

6

FRIDAY

tunicatravel.com

16-17

Loretta Lynn Gold Strike Casino 1010 Casino Center Dr. Tunica Resorts 888-245-7529 tunicatravel.com

23

Moody Blues Horseshoe Casino, 1021 Casino Center Dr. Tunica 800.303.7463 tunicatravel.com

31

24

A Furry Affair benefiting DeSoto Animal Rescue Society Bonne Terre Country Inn, 4715 Church Rd. W. Nesbit 6:30 p.m. to 10 p.m. | 901598-3680 mafoshee@southaven.org. 31

River City Brewers Festival 6th Annual SESSION A: 12:00 p.m. – Wine Tasting Fishes for Wishes 4:00 p.m. Mesquite Chop House Snowden Grove, SESSION B: 6:00 p.m. – 5960 Getwell Rd. 6025 Snowden Ln. Southaven 10:00 p.m. 7:00 p.m. - Midnight. 662.890.2467 Handy Park Beale Street, mesquitechophouse.com Crawfish Boil, Silent Auc- 200 Beale Street, Memphis tion & live entertainment rivercitybrewersfestival.com 901.598.3680 mafoshee@gmail.com


APRIL SUNDAY

MONDAY

March 31 - April 6

TUESDAY

3

WEDNESDAY

4

THURSDAY

7 Mid-South Dressage Academy 3rd Annual Easter Eggstravaganza 2012 3:00pm - 5:00pm Clifton Farms, 6303 Roberston Gin Rd. Hernando 662.449.0968 midsouthdressageacademy.org

8

9

15 - May 3 15-16 Art for Autism Banks House, 564 West Commerce St. Hernando 10:00 a.m. - 5:00 p.m. 662.404.3361 dac@desotoarts.com

TN Cowboy Mounted Shooting Tunica Expo Center U.S. Hwy 61 N. Tunica 662-363-3299 tunicatravel.com

22

23

10

17

24

11

18

FRIDAY

5- June 286 Spring Hootenanny Hoedown 7:00pm Old Towne Olive Branch, 9189 Pigeon Roost olivebrancholdtowne.com

Cedar Hill Farms Annual Easter Egg Hunt 008 Love Rd. Hernando 662-429-2540 gocedarhillfarm.com

19-21

Southaven 32nd Annual SpringFest Wed & Thurs 4:00pm - 10:00pm; Fri & Sat 12:00pm -12:00am Snowden Grove Park, 3335 Pine Tar Alley Southaven 662.280.2489 ext. 283 southaven.com

SATURDAY

14

8th Annual Mudbug Bash Panola Street off Hernando Town Square Hernando, MS 6:00 p.m. - 11:00 p.m. 901.870.1450 kgrant@palmerhome.org

20-21

20th Anniversary of Tunica Rivergate Music Festival Downtown Tunica 12:00 p.m. tunicachamber.com

25

21

Annual GIVE, GROW & PLAY Weekend 7:30am Hernando Parks & Recreation, Conger Park, 135 West Oak Grove Rd. 662.429.2688 hernandoparks.org

21 The Frontmen

Gold Strike Casino 1010 Casino Center Dr. Tunica Resorts 8:00 p.m. 888.245.7529 tunicatravel.com

28 8th Annual Dancing with the Stars DeSoto Health and Wellness Center, Inc. 8889 Northwest Dr. Suite A Southaven 662.393.9848

7

Strut Your Mutt 9:00am - 11:00am Olive Branch Old Towne, Pigeon Roost Rd. 901-517-2396 olivebrancholdtowne.com

7 14th Annual Southaven Easter Egg Hunt 11:00 am (rain or shine) Snowden Grove Park, 3335 Pine Tar Alley Southaven 662.393.6939 9th Annual Juke 7 Joint Festival Horn Lake’s 2nd Annual Clarkesdale Easter Egg Hunt 662.624.5992 10:00am - 12:00pm jukejointfestival.com Latimer Lakes Park, 5633 Tulane Rd. Horn Lake 662.342.3489 hornlakeparks@yahoo.com

12-15

2012

28-29

Brother-N-Law Team Roping Tunica Expo Center 3873 U.S. Hwy 61 N. Tunica Team roping competition. 662-363-3299 tunicatravel.com

Rivergate: The Alabama Blues Brothers MARCH 2012 | CLICK 77


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O U T TA K E

DR. MICHAEL

O. MINOR

Occupation most likely sought if not for your current one: A lawyer and a DJ Greatest achievement: Overcoming a near fatal illness in 2004 First job: Summer CETA program in 1977 Thing you love most about living in Hernando: Small town atmosphere with big city amenities Book I’m currently reading: A Minute for Your Health: A Minute for Your Health: The ABC’s for Improved Health and Longevity by Stephanie H. Kong Place you shop locally: Kroger and Fred’s One thing you would like most to learn: How to play the piano. On a sunny afternoon someone is most likely to find you: Walking or meditating Best piece of advice for someone trying to get in shape : Consult your doctor; then, start small but be consistent. Daily work beats once a week over exertion Guilty pleasure: A half Sprite and lemonade with lemon Your hometown of Coldwater in three words: Small, warm and loving


WineTasting in DeSoto County Liquor & Wine

5960 Getwell Rd, Ste. 119 Southaven, MS 38672 662.890.2467

March Wine Dinner Norm Rush

4840 Venture Drive Southaven, MS 38671 662-510-5423

March 28, 2012

6:30 PM

March Wine March 8, 2012 Dinner 7:00 PM Norm Rush

Grapevine presents Wine Sommelier

Mesquite Chophouse presents Wine Sommelier Starts at 6:30

Frito Misto with Chai Tea Reduction Secco, Italian Sparkling NV (Italy) Radicchio w/cucumber- Lemon Basil Vinaigrette cotija cheese, Granny Smith Apples with toasted pinenuts Gruner Veltliner Federspiel 2009 (Austria) Roast leg of lamb served w/pumpkin seed roesco over sweet mash potato Sivas-Sonoma Cabernet Sauvignon 2009 (Sonoma) Expresso Mousse w/dark chocolate biscotti Golden Vanilla Cake Warre’s Otima 10 year Tawny Port (Portugal)

Starts at 7:00

Brie and Pesto Crostini topped with slivered Almonds and drizzled with fresh Clover Honey from our farm in Holly Springs Moobuzz Chardonnay 2009 Spinach Salad topped with Gorgonzola, Strawberries and shaved Red Onion. Tossed in a Strawberry Poppy seed dressing Sivas-Sonoma Zinfandel 2009 Bourbon and Brown Sugar Glazed Salmon with Bacon sautĂŠed Brussel Sprouts and a Sweet Potato Puree Leese-Fitch Pinot Noir 2009 Golden Vanilla Cake filled with fresh Mixed Berries and topped with a homemade Chocolate Ganache Elderton Golden Semillon 2008


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