September 2012
south THE SPORTING
A CELEBRATION OF THE FISHING AND HUNTING HERITAGE OF THE MISSISSIPPI DELTA
BACK TO
THE LAND CONSERVATION PROJECTS IN THE MAGNOLIA STATE
Mike
Stewart THE MAN BEHIND THE SOUTH’S BEST GUN DOGS
BUILDING YOUR BACKYARD DREAMS
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Olive Branch, MS 38654 butler poolandspa.com
662.781.7800
CONTENTS SEPTEMBER 2012 • VOLUME 6 NO. 9
| THE SPORTING SOUTH |
50 AT HOME WITH: THE HILLS
A rustic hunting lodge in Senatobia, Mississippi
57 BACK TO THE LAND
Conservation projects in the Magnolia State
58 BOBWHITE QUAIL
Decline in population numbers worry conservationists
63 TURKEY TIPS
11 Tips for a Safe Fall Turkey Hunt
66 RED
Remembering Old Times
| EVENTS | 18 “CELEBRATE INDEPENDENCE” AT OLIVE BRANCH PARK 19 FIREWORKS ON THE FARM INDEPENDENCE DAY CELEBRATION 20 SUMMER IN THE CITY FIESTA 22 PAT NELSON FUNDRAISER 24 HOG AND HOMINY 26 DESOTO FAMILY THEATRE PRESENTS ANNIE GET YOUR GUN On the cover and this page; Photos by Chip Laughton
CONTENTS SEPTEMBER 2012 • VOLUME 6
NO. 9
| DEPARTMENTS |
29 STYLE
Game On!
Looks for the tailgate, stadium and beyond
34 LIVE WELL
What Bad Breath Could Mean for Your Health Common causes, health indications and when to consult your dentist
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36 ON THE MONEY Better Borrowing
The Return of Home Equity Lines of Credit
40 READER RECIPE Backwoods Bound
Delicious recipes for all kinds of wild game
44 DINING OUT
Off The Beaten Path
A review of some well-hidden secrets in the region. Buckle your safety belts and get ready to venture off the beaten path.
75 TRAVEL
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City Portrait: Greenville, MS
83 ENTERTAINING
Bottles, Booties and Bibs Inspiring designs for a baby shower on a budget
IN EVERY ISSUE: Editor’s Letter 8 Contributors 10 Calendar 92 Outtake 96
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CLICK People | Parties | Places
Publisher Jonathan Pittman jpittman@phpublishingllc.com
Associate Publisher Angie Pittman angie@phpublishingllc.com
Editor in Chief Hallie Mckay editor@myclickmag.com
Event Editor Lisa Chapman Copy Editor Tonya Thompson
ART & DESIGN Art Director Detric Stanciel Creative Design Director Crace Alexander
CONTRIBUTING WRITERS Louis E. Bourgeois, Lindsee Gentry, Howard Hewlett, Amanda Linton CONTRIBUTING PHOTOGRAPHERS Donna Allen, Lisa Cline, Paul Conrey, Ivy Dover, Howard Hewlett, Chip Laughton, Coleen McGee, Detric Stanciel, Terry Sweeney, Destin Westmoreland EDITORIAL INTERNS Lindsee Gentry, Amanda Linton DIRECTOR OF SALES Advertising Director Lyla McAlexander lylamc@phpublishingllc.com
ADVERTISING ACCOUNT EXECUTIVES Jamie Boland jamie@phpublishingllc.com
Melanie Dupree
mdupree@desototimestribune.com
Jeannette Myers jmyers@phpublishingllc.com
MARKETING & PROMOTIONS Christina Wilhite christina@phrasefly.com
Address: 2445 Hwy 51 South | Hernando, MS 38632 myclickmag.com Customer Service/subscriptions: 662.429.6397
©2012 P.H. Publishing. Click Magazine must give permission for any material contained herein to be reproduced in any manner. Any advertisements published in Click Magazine do not constitute an endorsement of the advertiser’s services or products. Click Magazine is published monthly by P.H. Publishing, LLC.
P: 662.429.6397 | F: 662.429.5229
SUBMIT YOUR EVENT Interested in having a Click photographer attend your next event or having it featured on our monthly calendar? Contact Angie Pittman at 662.429.6397 or email angie@phpublishingllc.com. myclickmag.com | SEPTEMBER 2012 7
THE SPORTING SOUTH
HALLIE MCKAY
CLICK | editor’s letter
For many Southerners, September marks more than just the changing of seasons. On September 1, the sound of the first shot signifies the start of the fall hunting calendar. Dove season, the more social of the hunts, is an opportunity to gather family, children, friends and like-minded outdoor enthusiasts for a hunt that everyone can enjoy. Then there is fall turkey season and the opportunity to put a bird on the Thanksgiving table, followed by deer and the much colder waterfowl seasons. In this issue, learn about the makings of a ‘Gentleman’s Gun Dog’ from our interview with Mike Stewart of Wildrose Kennels. Tour a Delta hunting lodge and discover why the best escapes aren’t necessarily always the grandest. Discover conservation efforts taking place throughout the Mississippi Delta. Then relax with our writer Louis E. Bourgeois, as he reflects on his days as a young angler and a place once known as Fisherman’s Rest. We hope you enjoy this issue of Click magazine, dedicated to the South’s hunting heritage. Our only regret in putting together this edition is that we couldn’t fit everything in one magazine. Visit our website for additional stories featuring local conservation groups, hunting tips, additional wild game recipes and more. Under the stewardship of our digital media designer, Detric Stanciel, we’ve redesigned the site to accommodate more content and special offers for our readers. Looking for a recipe from a past issue? Click on the Food & Entertaining tab, where you’ll see everything we’ve published about food in an easy-tonavigate format. You’ll also find our new blog, which covers everything from music to food to social events. And the cornerstone of our web offerings, the Click e-newsletters, allows readers to stay in touch between issues with posts on culture, style, events and more. Sign up at our website, myclickmag.com, and our staff will be sure to keep you in the loop. But don’t stop there: Like us on Facebook (facebook.com/myclickmag) and follow us on Twitter (@myclickmag). Just as Click Magazine continues to evolve, including more content and social events of the MidSouth, so have our digital offerings. We hope you enjoy the improvements we’ve made. As always, we encourage you to write in or email us and let us know how we’re doing and send us story suggestions. Your opinion matters to us. Happy hunting,
Editor in Chief
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CLICK | contributors
S E PTEM BER 2012
Michelle
Hope & Jaime Newsom
Owners and lead designers of Social Butterflies, LLC, Hope and Newsom have a combined 20 years of experience in the wedding and special events industry. This month, the women contributed “Bottles, Booties and Bibs” on page 83. Together, Hope and Newsom have planned numerous notable events, including celebrity weddings, charity galas and Super Sweet 16’s for the hit MTV show. To see more of their work, visit sbevents.com
Howard
Terry
Photographs from our feature story, “At Home with the Hills” on page 56, were shot by contributing photographer, Terry Sweeney. With a career that spans over twenty years in the Mid-South, Sweeney’s areas of expertise include work for several regional publications, as well as commercial, advertising and architectural photography. Sweeney graduated from the University of Memphis with a BA in Journalism. He is the owner of Sweeney South Commercial Photography, a full service photography studio in Olive Branch, Mississippi, which provides creative photographic concepts and solutions to local, regional and national clients.
Hewlett
This month’s dining out feature, “Off the Beaten Path” on page 44, is written by frequent contributor, Howard Hewlett. A colorful writer, Hewlett first fell in love with the written word after his 8th grade English teacher published one of Howard’s short stories in the local paper. Hewlett received his degree in philosophy at the University of Memphis, where he also fell in love with photography and the idea of teaching abroad. He ventured off to teach English in the Czech Republic after graduating, then returned home to Southaven with more experience and a taste for home cooking.
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Sweeney
Louis E.
Lisa
Cline
“Being able to showcase a great fundraiser, for a great charity, always makes my heart happy,” says Lisa Cline about her recent coverage of the Hog & Hominy event on July 22. Cline resides in Olive Branch, where she is the owner of Lisa Cline Photography, specializing in family portraits and special event photography. In her spare time, she enjoys volunteering with the Olive Twig Humanitarian Group and The Community Foundation of NW Mississippi. To see photos from the event at Hog & Hominy, flip to page 24 of this month’s issue.
Bourgeois
Writer of our feature story, “Red,” on page 50 of this month’s issue and the first graduate of the University of Mississippi’s prestigious MFA program in Creative Writing, Bourgeois has published 6 books of poetry. In 2008, his memoir, The Gar Diaries, was nominated for the National Book Award. Bourgeois is the Executive Director of VOX PRESS, a 501 (c) 3 arts organization based in Oxford, Mississippi. He lives, writes, and edits in Oxford, Mississippi with his wife, the singer-songwriter and artist, Betsy Chapman, and their two daughters, Lilly Gray and Simone Bourgeois.
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PROFILE Q A upClose MIKE STEWART
CM: What was your experience like training your first dog? MS: You could say there were many “first dogs”, but one of the most memorable would have to be Sam, a German Shepard I trained when I was 14. Using an article from National Geographic about military dogs, I proceeded to train this dog for obedience, agility and even personal protection. CM: Your training methods are based on positive reinforcement. How does this influence the overall personality/behavior of the dog compared to those dogs trained with shock collars and whips? MS: Fear-based training is not how the dogs learn in the wild. Positive reward for desirable behaviors is the way to shape skills. Dogs are primarily pleasure seekers. They’ll tend to repeat behaviors that give them what they want. Whips and e-collars as a force-based training methodology do not achieve the same results. CM: What are some other main elements of the “Wildrose Way” training technique? MS: We work from a pack leadership concept. Handlers must be good leaders, which is the content of the first four chapters of my new book, “Sporting Dogs and Retriever Training, The Wildrose Way.” Leaders need to be stable, calm, in control, consistent, repetitive and realize the dog is always in training.
WILDROSE KENNELS | OXFORD, MS CLICK Magazine:You’re acknowledged as one of the best dog breeders and trainers in the world. Growing up, did you ever picture yourself not only doing this for a living but being so renowned in your field? Mike Stewart: Not necessarily. Upon entering retirement, my wife and I 12 SEPTEMBER 2012 | myclickmag.com
purchased the property for what is today the Wildrose Kennels development. Training dogs on the property was simply an opportunity to turn a hobby into a career. I started training dogs because they’re great companions, hunting partners, and enjoyable to interact with.
CM: What is the typical client like? MS: They vary based on what type of dog we are developing. About 50 percent of our hunting dogs are dedicated to upland working with bird dogs on quail, flushing pheasants and retrieving dove. The others are waterfowlers. Our typical wingshooting client expects a dog of duality. We need dogs of superb temperament and gamefinding ability which has led us to our trademarked logo, “The Gentleman’s Gundog.” The second type of dog that has become very popular that we founded in the West in
CLICK | profile
2008 is the Adventure Dog. These are the dogs that are the perfect complement to a family’s outdoor lifestyle and trained in as many as 14 different outside skills sets. These dogs possess the behaviors, athletic ability, and confidence to tackle any type of outside adventure. We do have multiple dogs in all 50 states, every providence in Canada, in Mexico and 3 South American countries. CM: You actually trademarked the “Wildrose Way” training technique early on. Are there any ways in which your methodology has evolved throughout the years? MS: We trademarked Wildrose, The Gentleman’s Gundog in 2003. The Adventure Dog in 2008 and now we are releasing our new book. “The Wildrose Way,” a unique training methodology, which is finally branded in print. The methodology has evolved over decades. The method involves a heavy dose of British/Irish training methodology designed to produce extremely quiet, steady gamefinders. Since the book’s release, I’ve developed a couple of new techniques that we will write about in our September newsletter. So, the journey continues. CM: Overall, have there been any major points of change, trends or areas of evolution in the way dogs are trained since you first started in (1972-correct date?)? MS: Yes, my first experience in dog training I saw a great deal of force applied that I believe was totally unnecessary. That was one of the motivators in the 90s for a new approach, The Wildrose Way, a new way, a better way. The methodology based upon canine behaviors, pack mentality, thinking through problems rather than responding immediately through force and setting up dogs to win, repeating behavior to the point of a predictable habit. CM: Achieving the ideal “Gentleman’s Shooting Dog,” fully trained on upland game and waterfowl to the exacting specifications of the owner, undoubtedly takes time. What is a typical training course like for a Wildrose finished dog? MS: It’s a three-year commitment. The fundamental behaviors take a young pup out to about 8 months. Formal basic training extends for another 6 to 7 months before the young dog’s first season which is followed by advanced training which further enlightens the dog’s skills in either upland, waterfowl or a combination thereof. Perhaps there will also be a dose of adventure dog training. The dog’s second year requires a great deal of game exposure and a variety of field experiences. There may be some follow-up training the owner wants to accomplish to create the dog of duality. CM: Have you ever encountered a dog that couldn’t be trained? MS: No, every dog has some potential. It’s the trainer’s job to find it. Owners must be realistic when selecting their dogs. They should purchase the best genetics they can find that have proven predispositions through generations to match their desirables. Nothing beats good genetics. Then, training is quite easy. When you hear of dogs that can’t be trained, usually there is a poor selection of the genetic package or the person has the wrong dog for the wrong job. For instance, the American Pointer is not likely going to make an excellent cold-water retriever. CM: A Wildrose fully finished dog isn’t cheap, running from $10,000 to $15,000, depending on the training. How would you respond to those critics who say the price tag is a little steep? MS: We’re talking a 2.5 year commitment of time, every day, in the field and nights in the home, travel, various experiences in both field and in social settings. A finished dog has over 500 birds presented over them in a variety of situations. These dogs are not trained in the yard with bumpers. You have to consider temperament, exposure to social settings and a wide variety of field situations. Training will include distance controls on whistles and hand signals, steady, quiet behaviors to myclickmag.com | SEPTEMBER 2012 13
CLICK | profile
flush and shot, honoring other dogs whether it be another dog in the duck blind or a Pointer thrashing about afield. Natural gundogs trained the natural way. From an investment standpoint, it is probably a finished dog is probably the least expensive element of a wingshooter’s capital outlay. Now consider the price of a 4 x 4 truck which will depreciate over 4 years, the cost of a good duck lease, a fine side-byside shotgun, or one road trip to pheasant hunt at a lodge in the Dakotas. Yet, your gundog will be your daily companion enjoyed by the whole family for many years. CM: Wildrose Kennels also specializes in the breeding and importation of fine British and Irish Labradors. You seem to place a lot of importance on a pure English Lab line of heredity. Why is this? MS: We like the calm temperament, ease of training, good gamefinding ability and their size. Wildrose, for decades, has specialized in reaching back into the past for the traditional Labrador Retriever. These are the foundation genetics that created the lab currently seen in the U.S. The Wildrose pedigrees can be traced back to the late 1800s. We are a company of sporting tradition in our dress, authenticity of training, the shotguns we elect to field and of course the type and nature of retriever we produce. CM: How often do you have litters and what is the average waiting list for one of your dogs? MS: Our waiting list is 8 to 10 months and we have puppies born throughout the year. We never breed a litter until the litter is completely booked. Beginning at 3 days old through 7 weeks, each pup is exposed to daily to our unique and progressive Super Learner Program and Super Scent Series.
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These puppies come out well socialized, alert, attentive and looking for game. CM: What is your definition of the perfect dog? MS: I never met one. Every dog has limitations just as people do but the optimum goal for every dog is versatility: a great companion for travel and in the home, a superb nose, instinct for finding game, small in size, affectionate, biddable, intelligent, no aggression toward people or other animals, totally loyal to his handler and family. This is a tall order but a goal we strive for every day for each client. CM: Am I correct to say you and Wildrose are now in your 33rd year of business? MS: Not necessarily. As you see above, I did a lot of different things with different types of dogs over those years. 1978 to 81 we did obedience classes on Sisk Avenue. As pointed out I’ve training treeing dogs, competed beagles, and have trained labs since 1972 off and on but in its entirety, I’ve trained since 1972 and the company has existed since that date although in a different form. CM: How many dogs currently reside at Wildrose Kennels? MS: We have about 80 dogs under management at any time supported by staff of 14. The grounds where they reside are 142 acres totally dedicated to gundog and adventure dog training. We also have two additional training facilities, one for river training in Jasper, Arkansas (The Ozark Mountains) and a summer training facility in Granite, CO at Wildrose Clear Creek Ranch. Further we have 8 associate trainers strategically located across the United States who train exclusively for Wildrose to help meet the needs of our clients.
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SPORTINGSOUTH 1. Polo Ralph Lauren Women`s Us Open Tennis Tank White; $90.00 Tennis Express 2. Reva oversized clutch in black; $325 Tory Burch 3. Lifestraw Personal Water Filter; $20 Bass Pro Shops 4. Endurance capri; $59 Title Nine 5. Men’s original short boot in dark olive; $125; Women’s gloss tall boot in pillar box red; $135 Hunter Boot 6. Bob Timberlake® Luggage Collection - Rucksack; $170 Bass Pro Shops 7. Trilogy ritz watch; $250 Michael Kors 8. Women’s impulse 1/4 zip in yellow/razzle pink; $65 The North Face 9. Gerber® Bear Grylls Ultimate Knife; $60 Bass Pro Shops 10. Longchamp le pliage cuir duffle in red; small $525, large $590 Longchamp 11. Yeti tundra 45 in tan; $300 Yeti 12. SHE™ Falconn 8” Non-Insulated Waterproof Hunting Boots for Ladies - Brown; $100 Bass Pro Shops 13. Linear logo umbrella; $58 Marc by Marc Jacobs myclickmag.com | SEPTEMBER 2012 15
CLICK | events
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OUT ABOUT CLICK EVENTS
CLICK September Issue Photo by Destin Westmoreland
myclickmag.com | SEPTEMBER 2012 17
CLICK | events
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OLIVE BRANCH PARK FIREWORKS CELEBRATE YOUR INDEPENDENCE The annual “Celebrate Your Independence” event took place once again at Olive Branch City Park. Presented by Homer Skelton Hyundai and Belhaven University, the night celebrated the 4th of July with fireworks, food and live music from Brad Birkedahl and the Burnin’ Love Band. Photography by Destin Westmoreland. 18 SEPTEMBER 2012 | myclickmag.com
PHOTOS: 1 Jimieka Davis and Destiny Bond 2 Joey Sappington 3 Blake Ormon, Julie Nelson and Claire Hick 4 Caitlin Quinn 5 Cole, Sarah and Russ 6 Axton Westmoreland, Ty Holt and Landon 7 Danny & Abby Rye, Dr. David Parker, Ashleigh, Allie, Jack, Luke & Jude Parker, Mollie Evans, Hannah Goudn and Hunter Brooks
CLICK | events
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FIREWORKS ON THE FARM CEDAR HILL
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Patrons celebrated the return of Fireworks on the Farm on June 30. Families enjoyed the petting zoo, playground, rides on the train or a pony, and live music. Everyone brought their own coolers and lawn chairs for picnics and savored some home-cooked BBQ before the fireworks show. Boy Scout Troop 41 served as volunteer parking attendants, while a portion of parking proceeds benefited the Palmer Home for Children. Photography by Donna Allen.
PHOTOS: 1 Cedar Hill Farm 2 Angela Thomas and Scott Smith entertaining the crowd 3 Tara and JD Pinegar 4 Singing Chickens 5 Julia Holmes 6 Gavin Bryant admiring the goats 7 Will Franklin Huckaby 8 Maddy Lightsey 9 Jack and Jill the Donkeys 10 Brooke Allen
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SUMMER IN THE CITY FIESTA VOLUNTEER MID-SOUTH The 10th annual Summer in the City Fiesta celebrated volunteerism on August 11 with Mexican food, drinks and entertainment. Held at Chickasaw Oaks Mall, the event featured a silent auction of approximately 100 items ranging from restaurant gift certificates to sports and travel packages. Supporters cooled off with margaritas provided by Delta Beverage and sampled Godiva Chocolate and hors d’oeuvres by Just for Lunch. The event raises approximately $12,000 each year. Photography by Amanda Linton 20 SEPTEMBER 2012 | myclickmag.com
PHOTOS: 1 Adrian Pomi, Stacey Lipman and Kelsey Jacobson 2 Michelle Shelton and Betty Wilson 3 Bruce and Alisa Firehock 4 Karen Ratcliff, Whitney Miller, Madelyn Gray and Amy Farris 5 Godiva table 6 Grey and Denis Ward 7 Christina Vranich and Jessica Toliuszis 8 Kevin Kuhns and Jennifer Brown 9 Suzanne Baker and Brenda Partee Morris
CLICK | events
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PAT NELSON FUNDRAISER
Steve and Lisa Beene hosted a hugely successful fundraiser for State Senate candidate Pat Nelson in their spacious new home in Spring Place in Olive Branch on July 26. Well over two hundred guests enjoyed great food and drink on a beautiful summer evening. Photography contributed. Paid for by friends of Pat Nelson
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PHOTOS: 1 Hartley Long, Julie Nelson and Lindsey Cade 2 Cyndi and Tom Pittman 3 Emily and Bob Rygg and Kevin Hick Jr. 4 Betsy and Ryan England 5 The Beene’s kitchen is ready for the huge crowd of Pat Nelson For Senate supporters! 6 Joan and Leon Ferguson 7 Kevin and Claire Hick and Kevin Jr. 8 Stephanie Gilder, Pat Nelson and Jeff Gilder
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PHOTOS: 1 Allen and Beth Whitsitt and Milton Davis 2 Cory and Amanda Uselton 3 Mike and Selina Baker 4 John and Margaret Wright and Milton Kuykendall 5 Georgia and Tom Bryant 6 Dr Clyde Musgrave and Walls Mayor Lynda Austin 7 Lisa, Steve and Patrick Beene 8 Pat Nelson and Chris Fleming 9 Rex Haynes, Milton Kuykendall and Bill Austin
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HOG AND HOMINY HOEDOWN On July 22nd, Hog & Hominy hosted their grand opening called Hoedown at Hog & Hominy. Not only was it their opening celebration, but it was also a fundraiser for Speak Up & Get Checked, the oral cancer initiative of The Flying Colors Cancer Network. Residents from all over the MidSouth gathered together to do some square dancing and compete in the bocce tournament, while enjoying exceptional food and drink and raising money for cancer awareness.. Photography by Lisa Cline. 24 SEPTEMBER 2012 | myclickmag.com
PHOTOS: 1 Amber and Lainey Turner and Pat McRee 2 Andrew and Natalie Holmes 3 Brooks, Katie, Kelsey and Adien Hughes 4 Casey and Clay Tidwell, Ann Marie and Charlie Crump 5 Hog and Hominy poster 6 Shallis Gonda and Emily Vlahos 7 Chef Michael and Chef Andrew 8 Christina Brown and Allison Smith 9 Matt and Julie Crowl
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DESOTO FAMILY THEATRE ANNIE GET YOUR GUN DeSoto Family Theatre captured hearts once again through its production of the classic Annie Get Your Gun. The 1950s Broadway hit ran June 22- July 1 at Horn Lake High School and featured Jesse Anne Lipscomb as the sharp-shooting heroine, Annie Oakley. Cara Smith, chairwoman of the Horn Lake Fine Arts Department, directed the show. Photography by Ivy Dover.
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PHOTOS: 1 Nathan Miranda, Wanda and Jim Farrar and Josh Ramos 2 Annie Get Your Gun actress 3 Chandler Booth, and Emily Hugh 4 Morgan, Kristen and Kelsey McNew 5 Susannah Jones and Abigail Clements 6 Calie Moore, Gabby Samson and Jennifer Wilhite 7 Marissa Newton, Charlie Trapp and Jesse Anne Lipscomb 8 Emily Sullins and Randell Beasley 9 Kevin and Brandi Newton
CLICK | events
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Open Mic Night every Sat. Night. Great local talent.
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where the south comes to relax, enjoy great food, great wine & drinks, special friends and a great cigar bar
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Our guests are our friends, serve them great consistent food, and always exceed what they expect.
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CLICK | style
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Kick off the football season in style with our picks for a seriously stylish gameday.
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Ole Miss - 1 Belted Dress – Paisley Pineapple, $49; 2 Cross Necklace – Upstairs Closet, $40; 3 Blue Clutch – Blue Olive, $21; 4 Sam Edelman Pumps – Bradlee Sloan, $127 5 Color Block Dress – Janie Rose, $48; 6 Necklace – Janie Rose, $26; 7 Earrings – Bradlee Sloan, $32; 8 Ole Miss Watch – Jeremiah’s Journey, $24 9 Ole Miss Kids - Boy’s Romper – Special Daze, $68; 10 Ole Miss bucket – Blue Olive, $35; 11 Ole Miss Color Block Tote Bag – Jeremiah’s Journey, $16; 12 Ole Miss Wine Glass – Blue Olive, $27; 13 Hotty Toddy” Note Cards – Paisley Pineapple, $9.95; 14 Ole Miss Rebels” Styrofoam Cups – Paisley Pineapple, $7.50; 15 Drool Red and Blue” Burp Cloth – Jack Anna Beanstalk, $16; 16 Ole Miss Daily Devotional – Paisley Pineapple and Jeremiah’s Journey $14.95; 17 Red and Blue Zigzag Bag – Paisley Pineapple, $26; 18 Ole Miss Koozie – Southern Traditions, $13 myclickmag.com | SEPTEMBER 2012 29
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MSU 1 Strapless ruffle top – Janie Rose, $60; 2 Midrise Toothpick Jean in Distressed Indigo - J. Crew, $168; 3 Scarf – Square Cupboard, $24; 4 Earrings – Square Cupboard, $25; 5 Very Volatile Boot – Center Stage, $84; 6 – MSU Kids; Dress – Little Feet, $45; 7 Maroon Bow – Little Feet, $7; 8 White Bow – Little Feet, $6; 9 Football Beanie Hat – Jack Anna Beanstalk, $16; 10 MSU Polo Shirt – Special Daze, $18; 11 Just About Anywhere Dress – Modcloth.com, $45; 12 Earrings – Janie Rose, $18; 13 MS State Coin Purse – Jeremiah’s Journey, $8.50; 14 MS State Tote Bag – Jeremiah’s Journey, $14; 15 Go Dawgs” Dish Cloth – Bradlee Sloan, $14; 16 Black MS State Tumbler – Square Cupboard, $21; 17 MS State Bulldogs Napkins – Bradlee Sloan, $6; 18 MS State Koozie – Southern Traditions, $13 30 SEPTEMBER 2012 | myclickmag.com
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Memphis 1 Blue Split-Sleeve Dress – Janie Rose, $52; 2 Scarf – Square Cupboard, $24; 3 Earrings – Bradlee Sloan, $42; 4 Bangle Bracelet – Janie Rose, $12; 5 Gray Cowboy Boot – Blue Olive, $399; 6 One Shoulder Top – Janie Rose, $40; 7 JAG Jean – Upstairs Closet, $90; 8 Necklace – Janie Rose, $36; 9 Bangle Bracelet – Bradlee Sloan, $38; 10 Earrings – Square Cupboard, $25; 11 Etta Cap Toe Tweed Pump – J.Crew, $278; 12 Gray Polka Dot Cooler – Mimi’s On Main, $48; 13 Kid’s Memphis Tiger Tee – Jack Anna Beanstalk, $38; 14 Too Much Fun Dress – Modcloth.com, $80; 15 Shoes – Jenni Kayne D’orsay Flat – Jennikayne.com, $610; 16 Yacht Frock Dress – Modcloth.com, $50
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On the Square
Gifts & Interiors
Shop ISSUE the
Blue Olive Shop
210 E. Commerce St. Hernando; 662.449.1520
Janie Rose Boutique 210 E. Commerce St. Hernando; 662.298.0047
Mimi’s on Main
432 Main St. Senatobia; 662.562.8261
On a Whim
9067 Poplar Ave. Ste 101 Germantown; 901.485.2648
Bradlee Sloan
2529 Caffey St. Hernando; 662.469.9026
Little Feet
5847 Getwell Rd. Ste A8 Southaven; 662.510.5015
Jack Anna Beanstalk 5627 Getwell Rd. Ste A6 Southaven; 662.536.3403
Special Daze
Hrs:10-5 Tues - Sat | 662-429-8050 300 West Commerce St. Hernando, MS
134 Norfleet Dr. Senatobia; 662.562.6967
Center Stage
324 W. Commerce St. Hernando; 662.429.5288
Paisley Pineapple
6515 Goodman Rd. Olive Branch; 662.895.2111
Square Cupboard 328 West Commerce St. Hernando; 662.449.2686
Ultimate Gifts
3075 Goodman Rd. #16 Southaven;662.349.2717
Upstairs Closet
136 Norfleet Dr. Senatobia; 662.562.4294
Jeremiah’s Journey 135 E. Commerce St. Hernando; 662.469.9418
MODEL
CASTING CALL If you have experience modeling, and are interested in modeling for Click, please email your info to hallie@phpublishingllc.com
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CLICK | live well
LIVE WELL
BadBreath Common causes, health indications and when to consult your dentist
ave you ever greeted someone, only to be met with a foul odor that required you to take a few steps back? Bad breath (halitosis) is an unpleasant condition and can be a cause for embarrassment for many. “Patients frequently ask us questions about bad breath after receiving a comment from their spouse or a family member that theirs is less than stellar,” says Dr. Jason Parolli, a partner in DeSoto Family Dental Care. If you are one of those with frequent bad breath, Dr. Parolli says the real question to ask is ‘what is the cause’ and ‘what can be done to prevent it?’ The answer to these questions can sometimes be a lot more than simply brushing and flossing. An important thing to note is that while most bad breath (halitosis) does originate in the mouth, there are several serious medical conditions that can also cause bad breath.
In the Mouth Studies show that 85-90 percent of bad breath cases originate from a problem in the mouth. The two most serious of these conditions are periodontal disease and tooth abscesses. “Most people are aware when they have an abscessed tooth, because typically pain or swelling is present with this condition,” says Dr. Parolli.
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“However, with periodontal disease, often the patient may have little or no symptoms at all.” Some of the signs associated with this condition could be loose teeth, swollen gums, or bleeding upon brushing or flossing. If you think you have either of these two conditions you should see a dentist as soon as possible. There are other factors that contribute to bad breath that are dental and/or mouth related that are less serious in nature. The most common of these are odor-causing foods
such as onions or garlic. “These foods not only get into the oral tissues but also get into the blood stream and into the lungs, making it difficult to mask these odors with mints or mouthwashes,” says Dr. Parolli. Some other common causes of bad breath are frequent alcohol use, tobacco use and some prescription medications. Alcohol use and many prescription medications cause a reduction in saliva flow, which in turn causes an increase in food and bacteria build-up around the teeth, tongue and oral tissues. This build-up of food and bacteria can also lead to a higher rate of tooth decay.
More Serious Medical Conditions The other 15 percent of people experiencing bad breath, but not having any of the problems listed above, could have a condition that is more medical in nature. One of the most common is a sinus or allergy problem. Sinus infections and drainage can cause odor due to the bacteria present from the infection. Likewise, medications used to treat sinus infections and drainage can cause dry mouth, which can lead to bad breath. Stomach or intestinal issues can also cause bad breath, the most frequent of these conditions being acid reflux or
CLICK | live well
GERD. Diabetes is another medical condition that affects the breath, but typically the breath will smell like fruit or possibly smell like alcohol. Other less common, but serious, medical conditions that affect the breath are Sjogren’s syndrome, which is an autoimmune disorder that affects saliva and tear production and causes joint pain. Lastly, certain liver and kidney diseases can cause bad breath and should not be taken lightly.
“MOST PEOPLE ARE
AWARE
WHEN THEY HAVE AN
ABSCESSED TOOTH,
BECAUSE TYPICALLY PAIN OR SWELLING IS
PRESENT WITH THIS
CONDITION.” So, as you can see, sometimes the question, “what does my bad breath mean” can be a result of something that is far more serious. For this reason, if you, a family member, or friend notice that you consistently have bad breath, you should seek the advice of a dentist/doctor to find the cause. Don’t be afraid or embarrassed to seek advice, as studies have shown that as many as 25 percent of the population is affected with frequent bad breath. You are not alone!
Dr. Jason Parolli is a practicing partner at DeSoto Family Dental Care. For more information or to book an appointment, contact DeSoto Family Dental Care located at 460 Byhalia Road in Hernando. To speak to a representative by phone, call 662.429.5239 or visit them online at desotofamilydentalcare.com. myclickmag.com | SEPTEMBER 2012 35
CLICK | on the money
$
ON THE MONEY Better Borrowing The Return of Home Equity Lines of Credit
A
s the economy slowly gains ground and lenders seem to be warming back up to lending, many homeowners are considering using the equity in their home as collateral to secure low interest loans and lines of credit. A Home Equity Line of Credit (HELOC) is designed to use the equity in your home as collateral to secure a loan with your bank or lender. HELOCs, sometimes referred to as “Second Mortgages,” were traditionally promoted as a way to finance home improvements; however, in practice, they are used to finance cars, trips, medical expenses and to consolidate high interest loans and credit cards at much lower rates. HELOC funds can be accessed by writing checks that are tied to the line, or even through online banking. A real benefit with a line of credit is that you don’t need to use it all. You only withdraw what you need and you are often only required to pay 2% of the outstanding balance monthly on the funds borrowed until the loan matures (is due in full). You can also pay down as much of the balance as you like at any time. Home Equity Loans are also an option. They can be taken out for fixed amounts and paid back on a payment plan, like a traditional loan, but with the equity in your home as collateral. After the housing collapse, lenders raised rates on HELOCs or just stopped offering them altogether. This is a shame since HELOCs can be very useful. HELOCs give you more stability as a borrower since you are borrowing against what you already have—equity in your home. With the gradual stabilization of the housing market over the last 3+ years, we are now seeing banks offer and even promote HELOCs and Home Equity Loans again. Andy Young, Branch Manager for M&F Bank’s Southaven location, says that there are two main reasons that HELOCs are on the rise: “people feel more secure and are now borrowing money to pay for things they want, and not just necessities. Also, HELOCs have become much more consumer friendly, especially in 2012.” With a more stable housing market in DeSoto County, historically low rates, and lenders willing to lend, 2012 may be one of the most consumer-friendly years for HELOCs on record. With a HELOC, lenders will typically loan up to 70-80% of the equity value that is available in a home. For example, if you have a home that appraises at $300,000 and you currently only owe $150,000, you could be eligible to take out a HELOC for as much as $60,000. That is 70% of your home value less the amount you still owe. When you speak with your lender, they will typically need to know the value of your home, how much you owe and your credit score. Your lender will also look at your debt and your income to come up with a debt-toincome ratio. They will give you a good idea of what you qualify to borrow and what purposes qualify for borrowing.
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CLICK | on| the money CLICK feature
Here are some important factors to review when considering a HELOC.
Special Rates Sometimes lenders will offer special rates at the beginning of the loan. You will need to discuss terms with your lender.
Loan Amounts and Rates Lenders have different policies for lending. You will commonly find lenders offering between 70% and 90% loan-to-value. The amount available and the rates available will depend, in part, on your credit score, your debt-toincome ratio and the amount of the loan.
Payment Terms Check with your lender to see if the HELOC requires only interest payments or if it requires interest plus principal payments. Also, find out if the loan has a maturity date where the balance will need to be paid in full or if it is openended.
Other Considerations Some HELOC accounts have annual fees or require an annual transaction in order to avoid fees. If you are interested in investigating HELOCs, contact your local lender to see what you are qualified to borrow and at what terms.
Andy Young is the branch manager of M&F Bank in Southaven. For more information on a home equity line of credit, contact him at 662.342.8800 or visit the office located at 510 Church Rd. in $ Southaven.
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Reader Recipe
GRILLED RAINBOW Zesty TROUT
> Submit your personal recipes to be featured in Click to hallie@phpublishingllc.com
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Jal e p e 単o DOVE
poppers
CLICK | reader recipe
Grilled Zesty Rainbow Trout Recipe Courtesy of David Capps of Capps Guide Service
SERVES 5
INGREDIENTS 5 Skinless Rainbow Trout Zesty Italian Dressing Seasoning of your choice (highly recommend, Cavender’s All-purpose Greek Seasoning)
DIRECTIONS 1. Place skinned trout in a Ziplock bag or any sealable container they will fit in. 2. Season marinated trout with dressing and seal; place in the refrigerator for at least 1 hour (I like to keep it there 3 to 4 hours but everyone’s tastes are different). 3. Put trout in a fish cooking basket that has been sprayed with Pam (the basket should be a flat basket so you can turn the trout all at the same time). 4. Cook on charcoal or gas grill, turning every 3 minutes and baste while turning each time with fresh dressing (I usually keep turning/basting the trout until they start turning a golden brown). 5. Serve with a baked potato, wild rice and salad of your choice.
Jalapeño Dove Poppers Recipe Courtesy of William Carty, Germantown Note: This will serve as many people as you would like. I usually count on 4 Dove Poppers per hunter (2 per «normal» person) but don’t expect to have any leftovers.
INGREDIENTS De-boned marinated dove breasts Jalapeno peppers, Cream cheese Thinly sliced bacon, Toothpicks or skewers Cavender’s Greek Seasoning Hoover Sauce
DIRECTIONS 1. Marinate de-boned dove breast in Hoover Sauce for 12-24 hours 2. Slice Jalapenos lengthwise and de-seed (use red and yellow peppers for the kids) 3. Fill each Jalapeno half with cream cheese 4. Top the cream cheese-filled pepper with a marinated Dove breast 5. Wrap entire pepper with thin sliced bacon and secure with toothpick or skewer (this will help hold cream cheese in the pepper) 6. Season with Cavender’s 7. Bake at 325 degrees for 1 hour on cookie sheet (some people prefer to grill in half the time, with twice the mess, over medium heat) myclickmag.com | SEPTEMBER 2012 41
CLICK | food
HELPFUL cookbooks Review by Amanda Linton
HUNT, GATHER, COOK: FINDING THE FORGOTTEN FEAST HANK SHAW Author Hank Shaw is a lifelong angler who is thoroughly versed in depending on the outdoors to provide food. In this book, Shaw chronicles how to find and gather the foods that are often underutilized and how to prepare those foods so they are tableready for you and your family. $15, BARNESANDNOBLE.COM
GIRL HUNTER: REVOLUTIONIZING THE WAY WE EAT, ONE HUNT AT A TIME GEORGIA PELLEGRINI With experience as a classically-trained chef in Manhattan, author Georgia Pellegrini decided to break out of the box and try something different. She got tired of the “norm” and headed out of the city and into the great outdoors to track down wild ingredients for her recipes. Girl Hunter chronicles Pellegrini’s adventures and is an exceptional “how-to” guide to hunting and cooking meals that are both local and sustainable. $17, AMAZON.COM
THE SCOUT’S OUTDOOR COOKBOOK CHRISTINE AND TIM CONNORS If you plan to spend any length of time outdoors, chances are you’ll need to prepare yourself a meal at some point. The Scout’s Outdoor Cookbook is the perfect addition to any backpack when you’re heading out into nature. Authors Christine and Tim Connors provide hundreds of recipes for all types of game that can be prepared over a camp fire, on a grill or without any traditional cooking at all.
$20, AMAZON.COM
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CLICK | dining out
DINING OUT | Photography and story by Howard Hewlett |
Off The Beaten Path This month, Click magazine reviews some of the best hidden secrets in this region. Buckle your safety belts and get ready to venture off the beaten path.
VELVET CREAM 2290 Hwy 51 S., Hernando 662.429.6540
Velvet Cream, or “The Dip” as local patrons call it, has been filling locals with burgers, dogs, shakes, and much more for decades. The Aussie cheeseburger is a great new addition. A few of the old favorites are fried cheese cubes, pecan pie shake, and Banana split. If you’re ever in Hernando, stop by and enjoy some the best oldfashioned fast food in the region. Try the wedding cake shake for an instant moment of blissful happiness.
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CLICK | dining out
SUPERSUBMARINE SANDWICHSHOP 614 S Highland St, Memphis 901.324.3728
The subs in this shop are a perfect ten but don’t walk in expecting romantic candles and contemporary decor. This place probably has the same exact look it started with over forty years ago. While other restaurants were buying new tables, the folks at Super Submarine Sandwich Shop were doing what they do best—they were making the best sub sandwiches in Memphis. I believe the secret is in the bread. It’s warm, fluffy and has a touch of sweetness. Many order the super sub but my personal favorite is the chicken sub with the works.
CASABLANCA 5030 Poplar Ave. Ste. 7, Memphis 901.725.8558, casablancamemphis.com
Casablanca offers fresh Mediterranean food for a more than reasonable price. I ventured into Casablanca for the first time as a sophomore in college looking for free Wi-Fi and something warm to drink. After one sip of their Arabian chai tea, I was hooked. The seafood salad is perfect for a light lunch. My personal favorite is the Salmon pita and a side of grape leaves. The only way to go wrong at this restaurant is by not finishing your meal with an order of baklava or homemade chocolate mousse.
RP TRACKS RESTAURANT BAR & GRILL 3547 Walker Ave, Memphis 901.327.1471, rptracks.com
I know we don’t usually walk into bars looking for good food but RP Tracks may change your mind. This is far from your everyday hub grub. It’s easy for anyone to fall in love with their BBQ tofu nachos. If you’re looking for something with a kick, order a jerked chicken sandwich. Whenever you’re looking for inexpensive good grub, you’ll always be on the right track at RP Tracks.
H.T. PONDER’S 1815 Nail Rd. W, Horn Lake 662.342.6727
Home cooking is always a treat. Stop by HT Ponders whenever you feel like having a home cooked meal without the hassle. They pride themselves in making everything from scratch. Everyone loves the fish, shrimp and frog legs. Other favorites are broccoli rice and cheese, turnip greens and hash brown casserole. The recently added, hand-cut steaks are already the talk of the town.
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CLICK | dining out
LA MICHOACANA 1038 Goodman Rd., Horn Lake
Ice cream is a universal language. Prepare to broaden your taste buds’ vocabulary with homemade Mexican ice-cream. La Michoacana has water and cream-based popsicles galore. Coffee, strawberry, pistachio, mango, coconut, and avocado (my personal favorite) are just a few of the wonderful flavors offered. The homemade ice cream is great by itself but even better with a fresh fruit topping. For a refreshing drink, sample an Orchata (fresh fruit drink).
BOOMER’S 1575 Nail Rd. W, Horn Lake 662.393.2666
Boomers is one of those classic burger joints that never goes out of style. Sometimes we want a touch of variety and sometimes we just want a large hamburger and a side of fried pickles. You can have both at Boomers. The menu is fairly simple and everything is made perfectly fresh. Drop by and find out why they’ve been booming for a quarter of a century.
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CLICK | dining out
EARNESTINE & HAZEL’S 84 E GE Patterson Ave, Memphis 901.523.9754
It’s easy to hear the soul of the downtown Memphis area but if you want to know what soul tastes like, there’s only one place that has it. Earnestine and Hazel’s famous soul burger is incomparable. The burger doesn’t come on a golden plate with trinkets. As a matter of fact, it doesn’t look special at all. Yet, at the first bite, you realize how special the soul burger is. Words cannot express the taste. Next time you’re in downtown Memphis, try it for yourself.
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CLICK | dining out
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myclickmag.com | SEPTEMBER 2012 49
AT HOME WITH THE HILLS { Pastoral pleasures meet modern comfort in the form of a local hunting lodge }
| Story by Lindsee Gentry | | Photography Terry Sweeney |
ith the onset of October, loyal hunters retreat to the woods to celebrate the traditional Southern pastime known as deer season. Trading in their city lives and comfortable homes, hunters embrace a more rustic lifestyle. While many seek only a modest place to camp, one Senatobia lodge incorporates the simplicity of nature with modern comfort. Once a training camp for British Labradors, “Double T” has been transformed into an incomparable hunting lodge and grounds. Reminiscent of the lodge’s past, the walls still bear the Double T insignia. Although the company relocated to Kansas, the 700 acres that comprise the camp has been rejuvenated and reformed into a sanctuary for the Hill family. Purchased in 2006 by Mid-South native, Brian Hill, the grounds proved a formidable undertaking. The Hill family is comprised of Brian, his wife Debbie, and his daughters, Megan and Lexi. “The girls don’t spend much time here, but during the first year, Debbie helped me with the decorating. It took awhile for her to get accustomed to me spending so much time hunting but we enjoyed shopping for the furnishings together,” says Brian. Then, with the help of his father and hunting partner, William Hill, the lodge was remodeled from the outside, in, and the land was prepared for the upcoming season. While the task may seem daunting, Hill describes main-
“My favorite place to be is anywhere on the farm, as long as I’m on the tractor.”
CLICK | at home
taining the land as being as enjoyable as the hunt. “It’s fun to be stewards of the land,” he says. “My favorite place to be is anywhere on the farm, as long as I’m on the tractor.” Entering the living area of the lodge, the pastoral influences of the design are apparent. The large space, which once accommodated events for Double T, now serves as a relaxed place for families and friends to gather. The walls made of local cypress combine with the rich hues of the furnishings to create a warm environment perfect for resting after a long day outdoors. But the area isn’t always quiet. Hill says, “We all look forward to the start of the season and celebrate the first weekend by grilling out and enjoying each other’s company.” Hill, who spends nearly 250 hours per year hunting, says that the time spent with his family and specifically his father makes the experience more worthwhile. William Hill once spent his days showing prospective houses to his customers. Now, Hill shows the same care in landscaping the property around the lodge. “He spends so much of his time out here making this place look nice that his own yard at home is suffering,” his son Brian jokes. “But it wouldn’t look like this without him.”
Opposite page: The bucks mounted on the wall represent some of the best memories at the lodge. Top: The floor to ceiling windows bring nature inside as the fireplace warms the family room. Bottom: The Hill family and friends gather for a game of pool in the foyer.
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CLICK | at home
“A friend of mine is an environmental biologist and he helps me with the nutritional aspects of the food plots.”
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Brian and his father have always had a close relationship, which he says began his passion for hunting at a young age. While Hill is vocal about their cherished relationship, the décor of the home speaks just as loudly. The walls are adorned with the pictures of the two that Brian gave to his dad as a gift a few years ago. “They are the most sentimental pieces in the home. These are some of my fondest memories,” says Brian. Accompanying the portraits, are several deer, each with their own tale. “As I look around, I can remember where the deer was killed and the story behind each.” One story is too memorable not to share. After a day of bushwhacking the land, Hill came across a large buck lying in the grass.
CLICK CLICK | | at feature home
He quickly returned to the house, where he grabbed his gun and called his dad. “It’s just as thrilling for me to see my dad kill a deer as it is for me. I wanted to share the moment with him.” He and his dad returned to the place where Hill originally spotted the deer. Strangely, it was still in the same spot. “My dad just aimed and shot him. I’ve never seen anything like it. The deer thought he was hidden, but he just wasn’t hidden enough.” Because Hill owns his own hunting camp, part of the process is raising the deer. “A friend of mine is an environmental biologist and he helps me
with the nutritional aspects of the food plots,” he says. Hill prides himself on the growth of the deer and enjoys watching them grow. “We take pictures of the deer with our trail cams year around. Then, we get out in the field and recognize them.” As the deer shed their antlers, Hill has gathered them to create a one-of-akind centerpiece. Some of the antlers that came from the deer are now hanging on the walls of the lodge. Not all of the deer on the property are fair game, however. Hill describes one as almost a family pet, even giving him the nickname, “Bucky.” The deer, approximately two years-old, will come within twenty feet of Hill
and has no fear of humans. “It’s very unusual for a deer to have this behavior, as they instinctively learn to live further from humans,” says Hill. He’s become such a part of the scenery that no one is allowed to shoot at him. Ultimately, stories such as this make up the warmth and authentic feel that is the lodge. As Hill describes, the property is rare in that it is conveniently located, beautifully landscaped and large enough to serve as a hunting camp. “I hope my girls will have a grandson to take to this place some day,” he jokes. “I will never give the lodge up. It’s my perfect getaway.”
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CLICK | at home
1
2
1 The family rests after a long day in
the woods. 2 One of the bucks killed by the Hills serves as wall decor. 3 The tradition of hunting is passed on to future generations. 4 Brian enjoys preparing the land for opening season. 5 William Hill and his two sons survey the land. 6 The fully stocked kitchen and nearby dining area provides a place for fellowship.
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4
5
6
CLICK | sporting south
2012-2013 HUNTING SEASONS WHITE-TAILED DEER
Hill Zone – private and open public lands east of I-55 and north of I-20 plus areas south of I-20 and east of U.S. Hwy. 61. Excludes areas south of U.S. Hwy. 84 and east of MS Hwy. 35. A LEGAL BUCK IN THE HILL ZONE IS DEFINED AS HAVING EITHER A MINIMUM INSIDE SPREAD OF 10” OR A MINIMUM MAIN BEAM LENGTH OF 13“.
METHOD
SEASON DATES
1. • ARCHERY 2. • YOUTH GUN 3. • EARLY PRIMITIVE WEAPONS
OCT. 1 - NOV. 16, 2012 NOV. 3 - JAN. 31, 2013 NOV. 5 - NOV. 16, 2012
HUNT/CROSSBOW 4. • GUN (WITH DOGS)/CROSSBOW/
SPECIAL ARCHERY HUNT 5. • PRIMITIVE WEAPON/CROSSBOW/ SPECIAL ARCHERY HUNT 6. • GUN (WITHOUT DOGS)/CROSS BOW/SPECIAL ARCHERY HUNT 7. • PRIMITIVE WEAPON/ARCHERY/ CROSSBOW
NOV. 17 - NOV. 30, 2012 AND DEC. 24, 2012 - JAN. 17, 2013 DEC. 1 - DEC. 14, 2012
Tim Fleming, D.V.M. & Associates
DEC. 15 - DEC. 23, 2012 JAN. 18 - JAN. 31, 2013
LEGAL DEER 1. ANTERLESS DEER & LEGAL BUCKS ON PRIVATE AND OPEN PUBLIC LAND 2. ANTERLESS DEER & LEGAL BUCKS ON PRIVATE AND AUTHORIZED STATE AND FEDERAL LANDS.
YOUTH 15 AND UNDER. 3. ANTLERLESS DEER ONLY ON PRIVATE AND OPEN PUBLIC LAND 4. ANTLERLESS DEER & LEGAL BUCKS ON PRIVATE LAND; LEGAL BUCKS ONLY ON OPEN PUBLIC
Medicine Dentistry Laser Surgery Digital Radiography Boarding Grooming
LAND. SPECIAL ARCHERY: ANTLERLESS DEER & LEGAL BUCKS 5. ANTLERLESS DEER & LEGAL BUCKS ON PRIVATE AND OPEN PUBLIC LAND 6. ANTLERLESS DEER & LEGAL BUCKS ON PRIVATE AND OPEN PUBLIC LAND 7. ANTLERLESS DEER & LEGAL BUCKS ON PRIVATE AND OPEN PUBLIC LAND Delta Zone – private and open public lands west of I-55 and north of I-20 plus areas south of I-20 and west of U.S. Hwy. 61. A LEGAL BUCK IN THE DELTA ZONE IS DEFINED AS HAVING EITHER A MINIMUM INSIDE SPREAD OF 12” OR A MINIMUM MAIN BEAM LENGTH OF 15”.
FALL TURKEY
Open dates : Oct. 15 – Nov. 15, 2012 Delta Zone – Bolivar County, west of the main Mississippi River levee and those lands east of the main Mississippi River levee known as 27 Break Hunting Club; Cohoma, Desoto, Issaquena, Tunica and Washington counties, all west of the main Mississippi River levee.
QUAIL Open dates : Nov. 22, 2012 – Mar. 2, 2013 | Daily bag limit : 8
MIGRATORY GAME BIRD SEASONS
A note on daily bag limits and possession limits: Possession limit is twice the daily bag limit for all migratory birds except on opening day unless otherwise noted.
SPECIES
SEASON DATES
• CANADA GEESE • WHITE-WINGED AND MOURNING DOVES • TEAL • RAILS (SORA & VIRGINIA) • RAILS (CLAPPER & KING) • MOORHENS & GALLINULES • SNIPE • WOODCOCK
SEPT. 1 - SEPT. 15, 2012 SEPT. 1 - SEPT. 23, 2012 AND OCT. 13 - NOV. 11, 2012 AND DEC. 15 - DEC. 31, 2012 SEPT. 15 - SEPT. 30, 2012 SEPT. 22 - NOV. 30, 2012
DAILY LIMIT POSSESSION LIMIT 5 15 SINGLY OR IN AGGREGATE
10 30
4 25 SINGLY OR IN AGGREGATE 15 SINGLY OR SEPT. 22 - NOV. 30, 2013 IN AGGREGATE 15 SINGLY OR SEPT. 22 - NOV. 30, 2014 IN AGGREGATE 8 NOV. 14, 2012 - FEB. 28, 2013 3 DEC. 18, 2012 - JAN. 31, 2013
8 25
EXCELLENCE IN ANIMAL CARE
30
662.342.4899
30
8330 Highway 51 North | Southaven, MS 38671 M-F 7-6, Sat7-12 www.desotoanimalclinic.vetsuite.com
16 6
Mississippi Wildlife, Fisheries, and Parks Department | http://www.mdwfp.com/media/7311/hunting_seasons.pdf myclickmag.com | SEPTEMBER 2012 55
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CLICK | sporting south
BACK
TO THE LAND | Story by Andi Cooper | Photos courtesy of Ducks Unlimited |
DUCKS UNLIMITED MAKES A DIFFERENCE IN THE MISSISSIPPI DELTA
Known as the birthplace of the blues, the inspiration for myriad works of literature and a duck-hunting history as rich as its soil, the Mississippi Delta provides critical habitat for migrating and wintering waterfowl. Ducks Unlimited focuses its conservation programs in the Magnolia State on the Mississippi Alluvial Valley, known locally as the Delta. Since beginning habitat conservation work in Mississippi, DU and its partners have conserved more than 255,000 acres across the state (as of July 2010).
PUBLIC LANDS CONSERVATION Through a strong partnership with the Mississippi Department of Wildlife, Fisheries and Parks; the U.S. Forest Service and the U.S. Fish and Wildlife Service, DU works on public lands in Mississippi to ensure the Delta’s waterfowling heritage remains for generations to come. Recent public land projects involved restoration at Panther Swamp and Morgan Brake in the Theodore Roosevelt National Wildlife Refuge Complex, improvements to Charlie Capps and O’Keefe wildlife management areas and continuing habitat enhancements in Delta National Forest. “In that past two years, the MDWFP Waterfowl Program has enlisted the services of Ducks Unlimited engineers to complete topographical survey and design work and perform construction management at Charlie Capps and O’Keefe WMAs,” said Ed Penny, MDWFP waterfowl program coordinator. “When complete, these projects will be managed for waterfowl and quality public hunting opportunities. DU provides valuable engineering services to us as we seek funding and work to complete projects on our WMAs.” Ducks Unlimited’s ability to help restore public land habitat is limited by funding
availability. Public land improvements are often funded in part by grants from NAWCA, a crucial source of waterfowl habitat funding. Every NAWCA grant dollar has to be matched with a minimum of two non-federal dollars. This is where partners, corporations and major sponsors become critical allies. “Major sponsors are committed to leaving a legacy of wetlands and waterfowl for their children and grandchildren. I am constantly amazed at their generosity and their passion for the resource,” Chad Manlove, DU director of development said. In Mississippi, more than 130 major sponsors support our conservation work through generous giving.
PRIVATE LANDS RESTORATION The Wetlands Reserve Program, administered by the USDA Natural Resources Conservation Service, is a voluntary, nonregulatory, incentive-based program for private landowners, farmers and ranchers. The program provides an avenue for farmers and ranchers to remove marginal croplands from production while protecting and restoring the functions and values of wetlands on their property. Ducks Unlimited plays an important role with on-the-ground restoration work on land enrolled in WRP. NRCS contracts with DU to restore hydrology and re-establish bottomland hardwoods on easements acquired through WRP. “The Mississippi Delta has very productive soils, which make it one of the most intensively farmed regions in the United States,” said Dr. Curtis Hopkins, director of DU’s Southern Region. “Delta farmers grow several million acres of cotton, rice, soybeans, corn and catfish annually.” Producer demand for this popular program outstrips available funding by at least a 3:1 margin. That is why Ducks Unlimited is working hard to make sure Congress reauthorizes
the program and increases the acreage cap in the 2012 Farm Bill. “WRP isn’t just for waterfowl,” said Hopkins. “Croplands enrolled in WRP are planted with bottomland hardwood tree species that trap sediments and filter nutrients that would otherwise end up in Delta rivers. Reforestation provides cleaner water, decreases soil erosion and creates critical habitat for many wildlife species including white-tailed deer, wild turkey and waterfowl.”
PRIVATE LANDS PROTECTION “Because so much of the MAV has been cleared for agriculture, one of our main focuses in the area is permanently protecting the remaining forested habitat through conservation easements,” said Dale James, land protection coordinator for DU’s Southern Region. DU’s conservation easement program helps private landowners permanently protect their land from development through an agreement. Landowners work with DU staff to tailor easements to the conservation values and characteristics of a particular property, as well as to their own needs, objectives and conservation goals. In most cases, easements allow landowners to continue using their property for hunting, fishing, agriculture and timber production while protecting the natural integrity of the land. The easement typically calls for a forest management plan that benefits both landowners and wildlife. “Because private landowners hold most of the undeveloped land in the United States, including 75 percent of the remaining wetlands, easements are an increasingly vital tool for conservation,” James said. “Mississippi landowners have committed to permanently protecting 79,000 acres with donated conservation easements.” DU’s goal is to secure the future of Mississippi as a key migration area for waterfowl in North America.
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AS THE SUN SETS ON ANOTHER PERFECT DAY IN THE SOUTH, THERE IS NOTHING QUITE AS PEACEFUL AS HEARING THE HAUNTINGLY BEAUTIFUL DISTINCT CALL OF THE BOBWHITE QUAIL. THOSE ICONIC SOUNDS ECHOED THROUGH THE WOODS FOR MANY GENERATIONS IN THE MISSISSIPPI WOODLANDS, FILLING MANY A YOUNG HUNTER WITH MYSTIQUE AS HE HUNTED FOR A COVEY OF QUAILS THAT PEPPERED THE WOODS THROUGHOUT THE STATE.
| Story by Judy Smith |
any hunters enjoyed hitting the woods in search of this premier game bird, but in the last 30 years, the bobwhite quail population in the state has dropped more than 70 percent, down to historic low levels, according to a report done by the Mississippi State University Extension Service. That is an incredibly sharp decline in population, and it seems that the cause of the decrease is due to the urbanization and destruction of many of the grasslands and wildlife terrain in which these birds survived, making their survival and existence very problematical. Now, these creatures are in need of our help to survive. Efforts to help this species survive and thrive are
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being developed in earnest throughout the Southeast, especially in Mississippi. In the 1990s, wildlife agencies across the South joined forces to help preserve the bobwhite quail. Working together, they formed the “Northern Bobwhite Conservation Initiative” in March 2002. Revised into the “National Bobwhite Conservation Initiative,” this united effort has set up plans specially designed for each state with the best strategy to help preserve the game within that state. Ironically, the bobwhite is often considered the “indicator species” because the decline in their population number is in direct relation with the death of certain American ecosystems, such as the longleaf and shortleaf pine forests, upon which they survive.
The Mississippi Department of Wildlife, Fisheries, and Parks and Mississippi State University have banded together to create a proactive state program to help recover the bobwhite quail population in the state. Many interested land owners have worked with these organizations to help provide environments that are conducive to the survival of these birds. The implementation of “bobwhite buffers” which are usually hedges or grasslands that protect the quail from intruders have been somewhat successful throughout the state as well. These efforts have succeeded through the concentrated efforts of many concerned citizens. Mississippi is definitely working hard to help this breed survive. About 1,200 acres of native grasslands in the state have been acquired for natural habitats for the bobwhite quail. Over 140 acres of longleaf pines and 325 acres of
Quail population in the state has dropped more than 70 percent, down to historic low levels.
upland pine habitats on private lands have been established as quail habitats. Several education and monitoring systems geared toward the survival of the bobwhite quail have also been established, making the state a very friendly and prosperous environment for this rare breed. The Mississippi State University Extension Service assures the state that the “bobwhite quail can be produced successfully in Mississippi,” and that fact is proven by many landowners who have done the proper work on their land, making these areas great environments for the bobwhite quail to prosper. Those devoted conservationists are now “enjoying 15-covey days,” according to the Mississippi State University Extension Service. Mississippi Department of Wildlife, Fisheries, and Parks Wild Turkey/ Small Game program coordinator Dave
Godwin has been commended for his outstanding efforts to help conserve the bobwhite quail in the Magnolia State. Godwin has worked tirelessly to help preserve the bobwhite in Mississippi as well as surrounding states, helped to develop the position of statewide quail coordinator, launched the firstever private lands habitat development program in the state, completed the state’s first conservation strategy quail plan, and established quail management demonstrations on state wildlife management locations. When Godwin was honored at the National Bobwhite Conservation Initiative, he stated that “the long-term, range wide decline of bobwhite quail is one of the greatest conservation challenges of our time,” but he believes that there is a solution to this dilemma. But it will take the concerted efforts of many citizens.
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THERE ARE MANY
WAYS TO
HELP
1. SPREAD THE WORD ABOUT THE DECLINE OF THE BOBWHITE QUAIL BY SHARING SOME OF THE CONSERVATION WEBSITES, SUCH AS THE NATIONAL BOBWHITE CONSERVATION INITIATIVE. 2. BECOME INVOLVED IN SOME OF THE MORE PROMINENT BOBWHITE QUAIL PRESERVATION ORGANIZATIONS, SUCH AS QUAIL UNLIMITED, QUAIL FOREVER, QUAIL AND UPLAND WILDLIFE FEDERATION, AND THE NATIONAL WILD TURKEY FEDERATION. 3. MANY STATES HAVE LICENSE PLATES FEATURING THE BOB-
WHITE QUAIL, AND THE MONEY RAISED FROM THE SALE OF THOSE TAGS GOES TO THE PRESERVATION OF THE BOBWHITE IN THE STATE.
4. MANY ORGANIZATIONS FOR QUAIL PRESERVATION ARE SEEKING HELP TO RESTORE HABITATS. SIGN UP AND SEE HOW YOU CAN HELP. 5. DONATIONS TO THESE ORGANIZATIONS ARE ALWAYS APPRECIATED.
6. CONTACT YOUR LOCAL COUNTY EXTENSION OFFICE TO SEE WHAT YOU CAN DO TO HELP. Any help in these efforts will definitely be appreciated. It would be a travesty for this beautiful bird to join the ranks of other extinct species, depriving future generations of the joy of watching these beautiful birds grow and prosper. The whistle of the bobwhite quail doesn’t have to be a long ago memory. With concerted efforts and dedication, these beautiful creatures can once again flourish in the state.
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Tips
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Turkey
FALL WAS THE PREFERRED TIME TO HUNT WILD TURKEYS BY MOST OF THE FAMOUS OLD TIME TURKEY HUNTERS AND IS STILL FAVORED BY MANY TRADITIONALISTS. THESE turkey hunting experts LIKED IT BEST BECAUSE IT WAS A LOT MORE DIFFICULT AND THEREFORE MORE REWARDING TO CALL IN AN OLD GOBBLER IN THE FALL THAN THE SPRING.
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obblers in the late summer, fall and winter become very solitary animals with very little interest in females. They do, however, gobble in the fall and there have been a few mornings in October and November that I could have sworn it was spring with all the gobbling around. On rare occasions, gobblers will even come in strutting and gobbling just like spring. More likely though you won’t even notice a fall gobbler coming in to your calls. He will just appear silently, looking for companionship with another longbeard but not really caring whether he finds it or not. This is a real fall gobbler… The fall season has regained its popularity recently with the ever-increasing numbers of turkeys. Over 40 states now host fall turkey seasons and more
and more hunters are discovering the excitement of hunting in the fall. With fall turkey hunting seasons starting in many parts of the nation, anticipation and adrenaline are running high. Readying your hunting gear, scouting your hunting spots and practicing your calling are all part of the excitement of hunting. But as you prepare for opening day, and any day you plan to hunt, don’t forget the most important part of your hunting plan: safety. Safety is a key element when you’re in the woods calling in a wild turkey. A safe turkey hunter is much like a safe driver: you must be defensive-minded. Also, a safe hunter is an effective hunter. Think safety; hunt safely!
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11 TIPS FOR A SAFE FALL TURKEY HUNT Here are some tips from the NWTF to consider when you’re in the woods this fall: • Know your state’s hunting regulations and follow them. • Keep your firearm pointed in a safe direction and leave the safety on until you are ready to shoot. •������������������������������������������������������������������������ Positively identify your target and know what is beyond your target before you shoot. • Avoid wearing white, red, black or blue since these are the colors of a gobbler›s head and body. This includes handkerchiefs, socks, T-shirts and even items such as candy wrappers and insect repellant. • Select a spot that is in open timber rather than thick brush. Eliminating movement and camouflage is more critical to success than heavy cover. • Sit against a large stump, blow-down tree trunk or rock that is wider than your shoulders and higher than your head when calling wild turkeys. • If you imitate the sound of a gobbling turkey, you could call in other hunters. You should always be cautious but especially when hunting public land. • If decoys are legal and you use them, place them off to one side and make sure you can see anyone approaching your decoys before the other hunter is within range. • Leave the area if you suspect there’s another hunter already working the same bird. • If another hunter enters your hunting area, never move, wave or make turkey sounds to alert the other hunter. Remain still and call out to them in a loud, clear voice to get his or her attention. • Ensure your decoy is not visible when you are transporting it. Stash the decoy in your vest or a bag and make sure the head is not sticking out. If you harvest a wild turkey during your hunting trip, you also should cover the bird’s head and body when carrying it out from your hunting spot.
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REMEMBERING OLD TIMES
hen I was a child, I spent my summers at my grandparent’s marina, The Fisherman’s Rest, along the Bayou Sauvage on the outskirts of New Orleans. It was not only their place of business but also where they lived. You could launch your boat for a dollar or rent a skiff all day long for five. They sold bait, fishing supplies, canned food, soft drinks, and beer. It was the kind of place where rich and poor, both black and white, mixed freely without any hang-ups because the one and only concern was fishing. On more than one occasion, I saw C.E.Os fishing with the janitors who worked for them. The summer fishing season was a kind of fever for most people, and it was a beautiful thing to experience.
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| Story by Louis E. Bourgeois | | Photography Contributed |
My earliest memories are of fishing off the wharves of the boat shed. Every Friday, an old black man known as Red would fish with me on the wharves. He was called Red because of the color of his hair, but when I knew him, his hair was as grey and coarse as a Brillo pad. He was thin, in his early seventies, and he moved very slowly when he walked, but he was still quite strong in his arms, the result of cutting pulpwood for sixty years. The sides of his eyes were mustard colored, his mouth just a slit, and his nose was long and narrow. He always smelled like cinnamon for some reason. He was fond of saying that fishing kept him alive, it was his only reason for living, he said, since he no longer worked and didn’t have a wife or children.
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Red never fished with a rod and reel but with a twelve-foot cane pole that, at its base, was as big around as the fat end of a Louisville Slugger. He cut the pole himself years earlier from an enormous rozo cane patch down the highway from The Fisherman’s Rest. He called it Bertha, and would talk to Bertha as he fished, telling her to get with it if the fish weren’t biting and praising her to no end if he was on a streak. When he was finished for the day, he would wind the cotton string around the pole, stick the hook into the cork, and slide it between the forked rafters of the boat shed. “Good night Bertha,” he would say, and off he’d go to clean the fish or have coffee with my grandparents. The water that moves through Bayou Sauvage is brackish; there is never any telling what kind of fish you might catch. I remember catching large-
mouth bass and bream alongside sting rays and flounder. Red’s favorite fish to catch was sheepshead, a kind of saltwater drum fish with narrow horizontal black stripes across its body. Red never ceased to be amazed by their humanlike teeth. “God sure is a funny kind of man to have done that,” he would say. When he spoke, it was never like you would hear on television; his words always seemed his own, they were shrouded in a dark strangeness. Once he told me that he didn’t like to look at dolphins, they frightened him. He said he could see a man’s face trapped in a dolphin’s face, and he called them “water people.” He said he often had nightmares of “water people” cut in two and writhing on the front lawn of the duplex he rented near City Park. Red said that dolphins were unnatural and that an animal ought to be either fish or beast, not both.
Every August, silver mullet would migrate from the Gulf of Mexico and pass through Bayou Sauvage to feed and mate in the large lagoons in the marsh. They would come in schools by the thousands and you could see them rippling the water for half a mile down the bayou. As the sun went down, scores of them would jump into the sky. It was quite a sight to witness, but when they started to jump, Red would pull his line out of the water, wrap his pole up and walk away. He said it was too much for the eye to watch and that was bad for the heart. He also didn’t like large sea birds. If one flew into sight, he would avert his eyes, or if one was feeding off the shore nearby, he’d throw rocks at it to make it fly away. He called them “flying people.” Apparently just one more mistake in God’s creation. Red smoked Pall Mall cigarettes one after the other as he fished. As many
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cigarettes as he smoked though, he always put the butts in a can, he never threw them overboard like everyone else. He drank Dixie Beer from a small red ice chest at a modest pace. The beer had no effect on him at all; his speech and behavior remained the same whether he had two beers or twelve. He always fished sitting down; he only stood if he had to. He never used live bait, only fresh shrimp and livers. He said he didn’t like sticking a hook through something that was alive, although when it came to fish, he had no mercy. He would hook a fish and if it wasn’t too big that it had to be netted, he would whoop and holler, giving constant praise to Bertha, and hold the pole high up over his head and sling the fish onto the wharf. He would pull the fish close to him, admire it for a long time with the best smile his small lips could render, and then bash the fish’s head with a rusty ball peen hammer that he kept in his tackle box. He’d toss the fish into a white plastic bucket that had RED written across it in huge black letters. He had this bucket for years, and I remember seeing tears in his eyes on the day he found it missing from the boat shed. I didn’t bother to tell him I lost it a couple of days before while I was fishing with my grandfather in Lake Borgne. We were fishing on an oyster reef, and it began to storm, so we scrambled to the skiff to keep it from filling up with water, and I forgot all about Red’s bucket, which I was using to keep whatever crabs I might catch on my rod and reel. I got Red another white plastic bucket just like the one I lost on the oyster reef and wrote RED across it with a black Marks-A-Lot. It took a long time for him to accept the new bucket.
“GOOD NIGHT BERTHA”
Red always fished off the wharf—he never went out in a skiff to fish the bayous and lagoons. He said he was afraid of boats, that people didn’t belong on the water or in the sky. He also said he couldn’t swim and he felt just fine fishing off the wharf. I offered to take him to the lagoons where the fish were bigger, but he always refused. I told him he could wear one of those orange life preservers my grandparents rented for fifty
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cents a day and then he wouldn’t have to worry about not being able to swim, but he would have none of it, he just kept smoking Pall Malls and sipping from his Dixie and muttering something to Bertha. Not long before he died, I went to the boat shed to meet Red for our Friday fishing, and Bertha was missing along with Red’s bucket. Red was nowhere to be found. His beatup ‘69 Dodge Dart was parked under the same willow tree like always. I went looking for him but none of the fishermen had seen him. I was worried that he might have fallen overboard and told my grandmother Red was missing. She said he had probably just gone to town with my grandfather to get something he needed. He had never gone anywhere with my grandfather before. It was already late evening before I got my gear together and had a line in the water. It felt strange to fish without Red on Friday evenings but it was happening a lot lately: his doctors warned him against getting out too much. He had cancer for years but never seemed all that affected by it, although that was probably why he walked so slowly. I didn’t think death could ever come to Red because he was so strange.
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I sat fishing for a while but nothing much was biting. A barge heading to Lake Borgne chugged slowly by and its waves jostled the water lilies that grew around the creosote pilings of the boat shed. The skiffs rocked against each other gently. The sky was beginning to grey and a few scattered storm clouds were moving to the east over Lake Ponchartrain. The late evening wind was blowing colder than normal for this time of year, and over the big lagoon called Chico, I could see the first grey ducks of the season funneling down into the marsh, a sure sign of an early fall.
“GOD SURE IS A FUNNY KIND OF MAN TO HAVE DONE THAT”
I fished for about an hour with only two crabs and a small gar to show for it. I never did catch anything much unless I was fishing with Red. My grandfather pulled up into the shell laden drive in his battered station wagon. The crushing sound of rolling tires over the clam and oyster shells always made me melancholy. I asked him about Red but, no, he hadn’t seen him since last week. He looked worried, too, as he hobbled to the back door with bags of groceries cradled in both arms. He said he would call the coast guard if Red didn’t show up by dark.
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The fishermen started coming in one after another in their skiffs and bateaus. They were all standing around on the wharf talking about their day’s luck, saying how they shouldn’t have even bothered to go out on a day when the tide was so low, making it hard to fish the backwaters of the bayou, and how the north wind was blowing bait right into the fishes’ mouths making it all but impossible to catch anything. I was wrapping up my pole when I heard someone laughing and laughing off the bayou. It was Red. He was wearing an orange life preserver and rowing one of the green wooden
skiffs. He pulled up to the wharf and I reached down and picked up the bow rope and tied him off. He was in a skiff named after me, The Lucas. He kept laughing and had a hand on Bertha. The fishermen looked over into the skiff, mouths agape and wide-eyed. It was filled with fish. The floor boards were completely covered up to Red’s knees with sheepshead. His laughter turned to tears as he began holding up the large fish to the amazed fishermen, telling them that they had to take the fish off his hands because there was no way he could clean this many. He wouldn’t let anyone help him hand out the fish, not even me. Red handed them up one after another as the sun went down over the marsh. The wind blew cool from the north and the grey ducks speckled the sky and dropped down into Chico Lagoon.
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TRAV L
Photo by Amanda Linton
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City Portrait:
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GREENVILLE, MS | Story and photography by Amanda Linton |
ucked away in a small pocket of the Delta is Greenville, Mississippi, a place where time runs a little slower, and history influences the present-day. Bordered on the west side by the Mighty Mississippi and surrounded by farm lands, Greenville is anchored into a part of the country that has thrived for over a hundred years by trade on water and land. Modern-day inns, casinos and restaurants populate the downtown area that has not changed all that much. The city has bred many well-known authors, musicians and artists who have infused their rich heritage into their work, giving their audience a taste of what being Southern really means. The city has withstood the tests of time and trouble, having risen from its own ashes and standing firm in the face of all-consuming floods. Greenville stands in its second location, three miles from where it was originally located before the Civil War. During the Siege of Vicksburg in 1863, Greenville was burned to the ground by a Union gunboat and its troops. Confederate soldiers arrived home after the war to find their city decimated, their families scattered. Groups of men slowly joined together in twos and threes to rebuild the city at the highest elevation between Memphis and Vicksburg, the current location of Greenville. In 1877, Greenville was struck again by disaster when a third of the city’s population fell to a yellow fever epidemic. Two huge floods have shaped the region, with the largest and
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longest being in 1927. Enough water to cover Rhode Island flooded the Delta for three long months. Amidst all of these tribulations, a group of less-hardy folk may have folded but not the residents of Greenville. They continued farming and carving out the rich heritage of their home, making the city a veritable gold-mine of prosperity where cotton and blues would reign king. If you listen closely while standing on the hillside bank of Lake Ferguson, you may hear a bluesy tune rising up to meet you on the air from Walnut Street. The blues have
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Perfect for the Outdoorsy Type The Delta is the perfect place to plan a vacation for the outdoorsman. Stay at the Southern Star RV Park or rent a cabin at Leroy Percy State Park, one of the oldest parks in Mississippi. The park offers seasonal hunting, great fishing, a disc golf course and a wildlife preserve.
been a part of the Delta for so long that the two are synonymous – you can’t find one without the other. This style of music has a backbone of pain and suffering, of which Greenville has clearly seen its fair share. In fact, there are three annual blues festivals held locally, showcasing homegrown music and headlining bands. The Highway 61 Blues Festival occurs on the first Saturday in June, and September brings commerce and music to the area each year with the Mississippi Delta Blues and Heritage Festival (September 15) and the King Biscuit Blues Festival (September 29-30). The city has given birth to many notable musicians in its time who have gone on to bring blues to the rest of the nation and put Greenville on the map. Folks like Steve Azar, a well-known country musician, and Eden Brent, a young woman with a soulful voice and a piano at her hand, have called the Delta home. Abie “Boogaloo” Ames, another famous blues player and former Greenville resident, mentored and taught Brent the ropes in the world of blues music. The two eventually went on to become the subject of the 1999 awardwinning documentary Boogaloo and Eden: Sustaining the Sound. These are not the only three – at least 150 musicians have claimed Greenville or the surrounding area as home at some point during their careers. Visitors can check out the history of the blues movement
at the Highway 61 Blues Museum in Leland, MS. Not only musicians have felt the artistic pull of the Delta. Writers have been chronicling the secrets of the Mississippi since it was first discovered by Spaniard Hernando DeSoto. The inspiring Southern atmosphere in Greenville has produced winners of the Pulitzer Prize, National Book Award and O’Henry Award. Writers from the area include Shelby Foote, William A. Percy, Charles Bell and Bern Keating, to name a few. In the 20th century alone, Greenville has produced more than 100 published writers. The Writers’ Exhibit at the William Percy Memorial Library showcases original manuscripts and displays the endeavors of notables Angela Jackson, Hodding Carter, Bern Keating, Ellen Douglas and Walker Percy. Visitors strolling through the Main-Washington Historical District can be greeted by amazing feats of architecture, with styles of craftsmanship ranging from Romanesque revival and colonial to mid-century modern. The Belmont Plantation on Highway 1 is a must-see for history buffs. This home is one of the few antebellum homes to survive the Civil War. Also, be sure to check out the First National Bank Building, the original home of the first federally chartered bank in Washington County. It is now the home of the Greenville Municipal Court system. Another
Hiking and biking trails are abundant, offering visitors remarkable views of the Delta wetlands and nature. Lake Ferguson and Lake Lee provide choice fishing locations, full of largemouth bass, crappie, catfish and bluegill.
Greenville welcomes visitors with warm Southern hospitality, good music and awardwinning soul food.
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stunning display of architectural design is the Former Levee Board Complex on Walnut Street, the city’s oldest commercial structure. Having been completely renovated, the building now houses one of the premier hotels in the area, Greenville Inn & Suites. If you’re in the mood to get out on the town, The Walnut Street Entertainment District is for you. On the way to your destination, soak up the history of the street you walk on… literally. Walnut Street is home to many “blues walk bricks” that are inscribed with the names, faces and stories of famous blues musicians from Washington County. Nightlife lives here in dives like
Spectators Pub and Eatery, Southern Nights and the Walnut Street Blues Bar. Local restaurants have flourished in the Greenville area, holding a niche market over the more corporate eateries. The Delta has a long-standing relationship with hot tamales, a delicacy there is no shortage of in Greenville. At tamaletrail.com, you can even trace out a path through the Delta to take you on what’s known as the Hot Tamale Trail, visiting places in Washington County like Hot Tamale Heaven, Jack’s Hot Tamales or Maria’s Famous Hot Tamales. October 20, 2012 will mark the first year of the Annual Delta Hot Tamale Festival so make plans to attend if you
and yours are tamale enthusiasts! If tamales aren’t quite your thing, you can check out local hot spots like Buck’s Restaurant, a dining choice of President Barak Obama, or Doe’s Eat Place, winner of a James Beard Award for “American Classics.” Whether your reason for visiting the Delta is to find a place to slow down and take in the outdoors or to enjoy the casinos, nightlife and the blues, you’re sure to find an environment that pleases all. Greenville welcomes visitors with warm Southern hospitality, good music and award-winning soul food. Fall is the perfect time to visit – the weather is cooling off and the blues are in the air.
GET IN HERE AND EAT! SHERMAN’S RESTAURANT Since opening in 1947, Sherman’s has gone through a transformation from grocery to deli to full-service restaurant. It’s one of the oldest restaurants in town and offers a mouth-watering menu of fresh seafood, in-house Italian entrees, fine cuts of steak and a full bar. Sherman’s is widely recognized as one of the Delta’s favorite eateries. Sherman’s is open Monday through Friday for lunch and dinner and Saturday for dinner service only. 1400 South Main St., Greenville 662.332.6924, shermansrestaurant.net
POSECAI’S Posecai’s is housed in a New Orleans style building and features a wide-array of food, from creole and Cajun cuisine to sushi and scrumptious desserts. The restaurant offers many local Delta favorites in a casual dining environment. Posecai’s gets its name from Chef Ted Posecai, a New Orleans native, who considers his work in the culinary field as a true work of art. Posecai’s is open for dinner service Tuesday through Saturday. 1443 Trailwood Dr., Greenville 662.378.3688, posecais.com 78 SEPTEMBER 2012 | myclickmag.com
DOE’S EAT PLACE Doe’s Eat Place emerged when the flood of 1927 shut down the grocery store at the same location and Mamie Signa began making and selling hot tamales. Originally, there was a honky tonk in the front room only for black guests and a restaurant in the back room only for white patrons. The honky tonk was eventually closed and the Signa family focused on the eat-place. Since then, the restaurant has thrived. The Signas own another location in Paducah, KY and eight additional locations have been franchised across the South. The eatplace is open Monday through Saturday for dinner service. 502 Nelson St., Greenville 662.334.3315, doeseatplace.com
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BUCK’S RESTAURANT Buck’s is a famous hot-spot in Greenville. The small restaurant is a favorite of Phylicia Rashad, Little Milton, B.B. King, and most recently, President Barak Obama. For over 13 years, Buck’s has been serving Southern soulfood like barbeque, catfish and burgers. One of the most well-known and appreciated menu items is the homemade peach cobbler. The restaurant is casual-dining and is open for lunch and dinner. 152 North Harvey Rd., Greenville 662.334.3301
SHOP ‘TIL YOU DROP SPOILED ROTTEN
Spoiled Rotten is a unique children’s boutique in Greenville. The shop carries a great selection of clothing, shoes, accessories and gifts for boys newborn to size seven and girls newborn to size 16. 2309 Hwy. 1 South, Greenville 662.378.3900, Spoiledrottenms.com
CHEERS! Spectator’s Pub & Eatery
SPECTATOR’S IS ONE OF THE BEST ROCK AND ROLL VENUES IN THE DELTA, OFFERING WEEKLY ENTERTAINMENT OF LOCAL AND NATIONAL MUSICIANS. THE BAR OFFERS GREAT DRINKS AND AMAZING FOOD, ALL AT AN AFFORDABLE PRICE IN A CASUAL ATMOSPHERE. SPECTATOR’S IS OPEN NIGHTLY MONDAY THROUGH SATURDAY UNTIL 2 A.M. 139 SOUTH WALNUT ST., GREENVILLE 662.335.3334
WALNUT STREET BLUES BAR WALNUT STREET BLUES BAR IS A LOCAL FAVORITE FOR HOT BLUES MUSIC AND GREAT FOOD AND DRINKS. GUESTS ARE WELCOMED WITH GREAT MUSIC AND SOUTHERN HOSPITALITY. THE OWNER WILL REGALE YOU WITH BLUES FOLKLORE AND IF YOUR PARTY HAS TEN OR MORE, A BLUES MUSICIAN WILL COME AND PLAY A PRIVATE GIG FOR YOU AND YOURS. 128 SOUTH WALNUT ST., GREENVILLE 662.378.2254
Southern Nights
SOUTHERN NIGHTS IS OPEN EVERY THURSDAY THROUGH SATURDAY NIGHT AND OFFERS BLUES MUSIC ON TAP WITH FOOD MADE TO ORDER. DON’T BE SURPRISED IF YOU ENTER AS A CUSTOMER BUT LEAVE AS A FRIEND. THE BAR IS KNOWN FOR ITS STEAKS AND HOSPITALITY. 138 SOUTH WALNUT ST., GREENVILLE 662.334.9402
DATTEL & CO. Dattel & Co. is a local boutique offering ladies’ clothing, accessories and cosmetics by Erno Laszlo. 1427 South Main St., Greenville 662.334.4168
THE CRYSTAL FROG The Crystal Frog is a gift boutique where shoppers can expect to find antiques, Mexican imports and lingerie. 1685 South Main St., Greenville 662.378.0044
SLEEP
GREENVILLE INN & SUITES
In 1997, Alpha Hospitality Corporation acquired the historic downtown property on Walnut Street and opened Greenville Inn & Suites hotel. The building had formerly been the Mississippi Levee Board Building. All of the unique charm and architectural detail from the late 1800s has been restored and pays tribute to its roots. The hotel has since become the premier place to stay in Greenville and is unmatched in its unique blend of southern hospitality and historical ambiance. 211 South Walnut St., Greenville 662.335.6565
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SEE & DO HARLOW’S CASINO RESORT & HOTEL
WASHINGTON COUNTY CONVENTION & VISITORS BUREAU
RIVER ROAD QUEEN WELCOME CENTER
Harlow’s is busy renovating just for you! While the casino and restaurants are open during renovations, the grand re-opening of the new facility is slated for early 2013. In the meantime, you can try your luck at the casino, stay in the relaxing hotel and enjoy your meals at TABU Steakhouse, Legends Buffet or Hollywood & Vine Café. As a “thank you” to its senior patrons, Harlows offers $5.00 in free slot dollars to players 50 and over every Wednesday. 4280 Harlows Blvd., Greenville 866.534.5825, harlowscasino.com
Once you make it to Greenville, plan to start your trip at the old Armory named “Fort Nicholoson” in honor of Lt. Louis M. Nicholoson, who died in World War II. Let the folks at the visitors bureau know what you’re in town for and they will give you all of the travel information, directions and maps you need. Also, be sure to check out visitgreenville.org when arranging your trip – there are great tips that will help you plan your Greenville getaway. 216 South Walnut St., Greenville 800.467.3582, visitgreenville.org
This Mississippi State Welcome Center, located in Greenville, is a must-see for those visiting the area. The welcome center resembles a Victorian-style river boat, like the old queens of the Mississippi river. There are many special events located on the boat during the year and you can find a host of unique exhibits on life in the Delta. Stop by and discover all the things there are to do and see in Washington County as well as the rest of the state. The welcome center is open daily from 8 A.M. – 5 P.M. Hwy. 82 and Reed Rd., Greenville 662.332.2378
TROP CASINO GREENVILLE
GREENVILLE HISTORY MUSEUM
Located on the Mississippi River in downtown Greenville, Trop Casino has both a land-based casino and a modified riverboat casino. This new casino offers the latest slots and table games as well as luxurious accommodations at the historic Greenville Inn & Suites. Complimentary shuttle service is offered between the hotel and Trop Casino. Daily dining for lunch and dinner is offered at the Big Waters Grille inside of the casino as well as large meeting space for groups. 199 North Lakefront Rd., Greenville 800.878.1777, tropgreenville.com
This museum, which chronicles the history of Greenville from the late 1800s through the 1970s, is housed in the accurately restored Miller Building on Washington Avenue. Artifacts, photographs and news clippings have been collected and displayed for visitors to peruse. Important local events and news coverage on the flood of 1927 fill the museum. Visiting the history museum is a “must” for all traveling history buffs! 409 Washington Ave., Greenville 662.335.5802, gmbenji.webs.com
WARFIELD POINT PARK If you’re in the mood for a quite trip into nature, be sure to check out Warfield Point Park. The park, located in Washington County, is one of the few parks in the state to be situated directly on the Mississippi River. Visitors can camp, enjoy a picnic or just take in the breathtaking views of the river from the 38-foot observation tower. The well-maintained park is the habitat of many protected wildlife. Come enjoy the park setting and the beautiful sounds of the Mighty Mississippi. 296 Warfield Point Rd., Greenville 662.335.7275, warfieldpointpark.com
WINTERVILLE INDIAN MOUNDS AND MUSEUM For those interested in the ancient history of North America, the Winterville Indian Mounds are not to be missed. Located just six miles north of Greenville, the mounds are a National Historic Landmark and are one of North America’s most significant pre-Colombian archeological sites. Twelve mounds stand in sharp contrast to the flat delta that surrounds the area. Be sure to visit the on-site museum that tells the story of the civilization that occupied the land many years before Europeans laid eyes on America. The site is open Monday through Saturday from 9 A.M. until 5 P.M. and Sunday from 1:30 P.M. until 5 P.M. 2415 Hwy. 1 North, Winterville 662.334.4685 mdah.state.ms.us/hprop/winterville.php
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ENT RTAINING
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Bottles, Booties and Bibs Inspiring designs for a baby shower on a budget | By Lindsee Gentry | Photography by Peter Conrey |
The joys of parenthood are priceless. However, the cost of hosting a charming shower to celebrate this momentous event can easily escalate without proper planning by those involved. Michelle Hope, co-owner of Social Butterflies, recently hosted two showers to celebrate the births of a baby boy and girl. Whether you’re on a strict budget or not, Hope says hostesses can utilize tools such as Pinterest and YouTube to recreate professionally inspired décor for less. “Several aspects of the shower can be done by the hostess without having to hire professionals,” says Hope. Although more work may be involved, do-it-yourself showers can easily save your checkbook and delight the mother-to-be.
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QUICK TIPS: • Determine a budget. • Don’t invite more guests than the budget allows for. • Be realistic and organize your budget. • Decide on a theme: use Pinterest, Etsy or the Internet to help inspire you with ideas. It’s free and the best resource! • Incorporate your theme into every aspect of the shower, from an entry sign or wreath to drink stirrers. • Have guests sign in, including their address. For even more simplicity, you could have guests sign in on address labels! • Keep the menu simple but provide enough for your guests. If not using a caterer, choose items that are easy to serve and with which you are comfortable. • High-end disposables are the way to go for easy cleanup! If not on a tight budget, rent dishes, utensils and glassware. Cleanup is as easy as returning them—no washing! • Create an itinerary and stay on track. Start with cocktails/mocktails then move right into food. If playing a game, make it quick and easy. Also, you can open presents while serving dessert. After all, no one wants to be at a shower for hours!
Poppy Seed Ham & Cheese Sliders Teddy Graham Cheesecake Pie Ice Cream Coffee Punch
½ cup butter 2 tbsp. yellow or Dijon mustard 1 tbsp. Worcestershire 1 tbsp. poppy seeds ⅓ cup brown sugar
Poppy Seed Ham & Cheese Sliders Serves 12 Ingredients: 1lb. deli ham, thinly sliced ½ lb. baby Swiss cheese 24 dinner rolls
INSTRUCTIONS: Make sandwiches on rolls (using ham and Swiss) and fill a 9x13 pan with them. Squeeze all rolls into the pan. Sautee the butter, mustard, onion, sugar, Worcester-
Menu:
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shire and poppy seeds until ingredients are all melted and combined. Pour sauce over the top of the sandwiches. Cover and bake at 350° F for 20 minutes. Teddy Graham Cheesecake Pie INGREDIENTS: 1 can condensed milk 1 bar cream cheese softened 1 tsp. vanilla extract ½ cup lemon juice
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1 box teddy grahams or 1 package of graham crackers crushed for crust Teddy grahams for topping Honey for topping INSTRUCTIONS: Mix all ingredients with a mixer until thick and smooth. Sprinkle graham cracker crumbs for the base in each ramekin. Scoop cheesecake mixture into individual ramekins or cups on top of graham crackers. Refrigerate to set for 1 hour, minimum. Drizzle honey on top and add a teddy graham for garnish. Ice Cream Coffee Punch Serves 20 INGREDIENTS: 8 cups water for coffee pot 1 cup strong coffee or espresso grinds 1 cup sugar ½ gallon whole milk ½ gallon coffee flavored ice cream Caramel ice cream topping for garnish Chocolate syrup for garnish INSTRUCTIONS: Pour water into coffee pot. Add sugar to the empty coffee pot and brew coffee. The coffee will dissolve the sugar. Let cool completely. Brew the night before and refrigerate if you have time. Mix cooled coffee with ½ gallon of whole milk. Chill and pour into punch bowl for serving. Top with scoops of ice cream and drizzle chocolate and caramel on top for garnish. Gift: Brown Sugar Scrub INGREDIENTS: 1 cup dark brown sugar ¾ cup coconut oil 3-4 drops coconut essence for rich coconut smell Instructions: Mix all ingredients well. Store in an airtight container. Scoop into favor bottles and seal. Tie on a cute tag with the following instructions: “Apply liberally all over body as a scrub in the shower & rinse. Enjoy soft, silky skin!” Send home for all of your guests to enjoy! Setting the Scene Baby boys are “beary sweet” gifts and should be celebrated as such. This is what Michelle Hope decided when choosing a theme for her friend’s shower. “All of the décor for this shower are do-it-yourself projects,” Hope explains. From the pennant banner made of fabric and paper fans to the front door teddy bear hanger made of burlap and paper stuffing, decorations transformed the home into a memorable day for one mother-to-be and her guest. To host an unforgettable shower, all you need is love—and maybe a little time and glue! myclickmag.com | SEPTEMBER 2012 87
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SOURCES: Event Planner/ Designer Social Butterflies 901.828.9321, sb-events.com Floral Designer Posh Events 901.730.1086, poshdesigngroup.com Photography Peter Conrey pfconrey.com Invitations and Paper Details Heather Klein heatherkleindesign.com Brena Bee Designs etsy.com/shop/brenabeedesigns Cakes and Cupcakes Shannon Taylor shannoncake.com Gigi’s Cupcakes gigiscupcakesusa.com/memphistennessee Rentals Mahaffey Tent & Party 901.457.4538, mahaffeytent.com
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Here are just a few events you won’t want to miss!
CALENDAR
FOR A COMPLETE CALENDAR, VISIT MYCLICKMAG.COM
SEPTEMBER 2012
SUNDAY
MONDAY
TUESDAY
WEDNESDAY THURSDAY
FRIDAY
SATURDAY
1
Fall Hootenanny Hoedown at Old Towne
Olive Branch Old Towne, Pigeon Roost Rd. 901.571.2396, olivebrancholdtowne.com
2
Sept 2 Pianos in the Park JazzFest 2012
Heritage BBQ Competition Day
Rock for Love 6 VIP BBQ
The Levitt Shell, Overton Park Strictlyjazzentertainment.com
The Columns at Commerce Square 678.PIG.LUVIN, cochon555. inticketing.com/events
8
First Annual “Bark in the Park” Fest 901.496.4690, cityofhernando.org/ city-departments/parks-department
8
Central Gardens Home & Garden Tour
Central Gardens Historic District, Memphis, 1:00 p.m.6:00 p.m., 901.276.5527, centralgardens.org
901.333.6500, memphiszoo.org Bet Against Breast Cancer (Wings Cancer Foundation)
15
Banks House
12
Gardens with Ellen LeBlond 662.404.3361, desotoarts.com
Cooper Young Art Invitational/Kick-Off Party David Perry Smith Gallery 901.276.7222, davidperrysmithgallery.com
Stomp in the Swamp Lichterman Nature Center 901.636.2338, memphismuseums.org
Wolf River Green Way, Memphis 901.452.6500, wolfriver.org
“Pride & Prejudice”
Desoto Family Theatre, LANDERS Center 662.470.2131, dftonline.org
MISSING CATS with North Mississippi Allstars Concert
LYRIC in Oxford, MS tickets.musiconelive.com
21
Sept 21 – Sep 23 “Super Slugger Stampede” State Qualifier
662.342.3489, hornlakeparks.com Mid-South Fair 901.274.8800, midsouthfair.com
Murder Mystery Dinner
Olive Branch Old Towne Olivebrancholdtowne. com
24
Baddour Center 33rd Annual Fashion Show & Auction 939 Ridge Lake Blvd., Memphis 662.366.6930, baddour.org/ways-tohelp/special-events
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Sept 27 – Nov 3 Annual Cedar Hill Farm’s Pumpkin Patch and Corn Maze 662.429.2540, gocedarhillfarm.com
27
26
27
Hernando’s Annual Play Day in the Park
662.429.2688, hernandoms.org
September 29 – September 30 Mid-South Swap Meet & Flea Market
901.481.0875, 662.342.7348 Playday in the Park at Latimer Lakes Park
662.432.3489, hornlakeparks.com
8
Mississippi Bike Ride 901.755.9712, nationalmssociety.org
Sept 21 – Sept 30
22
Annual Craftsmen and Fiber-to-Fiber Fair Desoto Arts Council Gallery & Gardens , 662.404.3361, desotoarts.com
Grand Slam Slugfest FedEx Rock ‘n Roll 8-9
13
Gardening at the
Memphis Zoo 901.333.6500, memphiszoo.org
“Harvest Dinner on the Greenway”
7
4339 Park Ave., Memphis 901.761.5250, www.dixon.org Latimer Lakes Park 662.342.3489, hornlakeparks.com
16
15
6
The Hi-Tone 901.272.0010 ext. 1304, churchhealthcenter.org/ rockforlove
Art on Tap, Dixon’s Young at Art
29
15
The Oak Ridge Boys
Sentimental 8 p.m. $39.95 Journey: and $44.95 Remembering WWII Millennium Theatre Gold America Strike Casino Tunica, MS FedEx Hangar at Memphis goldstrike.com, International Airport 1.888.747.7711 901.212.7432, mscaa.com
22
Partners in Preservation and Taste of the Town Collierville Town Square laura@mainstreetcollierville.org
30
Brookhaven Bash Sunday Brookhaven Circle 901.818.1373, studio708memphis.com
Southaven MS Annual Car and Bike Show
Aug 25, 9:00 A.M. LANDERS Center , 4560 Venture Dr. sodesoto.com
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OUTTAK Christy Gross
CHRISTY GROSS IS THE PRESIDENT OF DARK HORSE RESCUE. STARTED IN 2009, DARK HORSE RESCUE PROVIDES PROPER NUTRITION AND MEDICAL CARE FOR HORSES THAT HAVE BEEN NEGLECTED, ABANDONED AND ABUSED. ONCE THE HORSES HAVE BEEN REHABILITATED AT DHR, CHRISTY AND HER TEAM FINDS ADOPTIVE HOMES THAT WILL CARE FOR THE ANIMALS PROPERLY.
What inspired you to start Dark Horse Rescue? My childhood was rocky at times. Horses were my stability. I give horses credit for “saving” me. Now I save them.
Favorite book and/or author? Andrew Gross is currently my favorite author. My husband’s name is Andrew Gross, so when I saw a book by the author with the same name, I had to buy and read it to see what it was like. I ended up loving his books. I’ve read all of them.
Who do you most admire? I admire a lot of people for a lot of different reasons. However, I think I admire my husband most for the parent and husband he is and for being patient enough to tolerate my ever-changing schedule. He never complains.
Words you live by? Two things I live by. 1- The Golden Rule and 2 – My favorite quote, which is: “Yesterday is history Tomorrow is a mystery Today is a gift That’s why we call it the present”
Advice for aspiring young business women? The best advice I can give is to stay positive, focused, and believe in yourself. It’s ok to veer off track as long as you get back on and learn from why you veered. Set obtainable goals. Do what you love, as the passion will come through and you will find success.
Favorite outdoor space in DeSoto County? I’ve only lived in DeSoto County 2 years, so still have a lot of ground to cover. However, I have to say our current facility for the rescue horses is where I relax most.
What is one thing most people do not know about you? I have founded and operate more than one business. DHR is my passion, so it’s what I am most known for. I was an entrepreneur as a youngster. By age 10, I was walking about a mile to a local fruit stand to buy baseball cards in hopes they would later become worth something. I couldn’t care less about sports, I was thinking about my future and that it was an investment. I still have all those cards!
As a child, what did you dream of becoming when you “grew up”? A veterinarian, as it was all I knew of at the time that worked with animals. Everyone in the neighborhood I grew up in told me I was going to be a vet, so I just assumed that’s what would happen. When I went to college, I entered as pre-med and hated biology, so veterinarian was out!
Favorite way to spend your time off? Reading, working in the barn, and buzzing about my house. 96 AUGUST 2012 | myclickmag.com
Photo by Detric Stanciel
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