CREAMY VEGAN GRAPE ICE CREAM

PREP TIME: 20 MINUTES

COOK TIME: 10-15 MINUTES

SERVINGS:

8 (1/2 CUPS PER SERVING)

INGREDIENTS: DIRECTIONS:

1 pound stemmed black grapes

12 ounces vanilla oat coffee creamer, well chilled

12 ounces unsweetened oat coffee creamer, well chilled

In high-speed blender, puree grapes until smooth. Transfer to medium saucepan and bring to simmer. Reduce heat to low and cook 10-15 minutes, or until reduced to 1 cup. Cover and refrigerate until well chilled.

Stir creamer into pureed grapes and pour into bowl of ice cream maker. Freeze according to manufacturer’s directions. Transfer to freezer-safe container; cover and freeze until firm.

SUBSTITUTION: For lighter color, use 3/4 pound black grapes and 1/4 pound red.

NOTE: Make sure ice cream maker bowl is well chilled or frozen before making ice cream.

NUTRITIONAL INFORMATION PER SERVING: 140 calories; 0 g protein; 22 g carbohydrates; 6 g fat (39% calo-