Experience: Greenbank Hotel, Falmouth

THE GREENBANK HOTEL, FALMOUTH

Head to the Water’s Edge at The Greenbank on Thursday, January 26 to savour a unique dining experience that will have you lapping at the shoreline.

Bobby Southworth, head chef of the Greenbank Hotel, has expertly crafted and curated a tantalising six-course menu that will both excite and indulge your taste buds and give you a true taste of all our coastal region has to offer.

The menu has heavy influences of traditional Cornish recipes with a modern Greenbank twist. Take your seat in the intimate Sundeck area, with its panoramic views of the River Fal, and listen as Bobby chats informally throughout the courses so you’ll also be able to learn some tips and tricks for your own cooking at home.

Expect mouth-watering locally sourced ingredients, from grass-fed beef and cheeses to freshly caught lobster and sole. Dishes will also be devised to make the most of seasonal produce: for example, October’s menu included Autumn apple and blackberry trifle with candied almonds and blackberry sorbet.

The wine flight has been carefully crafted by our expert sommelier Holly Bennetts, with each glass perfectly pairing with every forkful. If you’re coming to the end of Dry January, an optional non-alcoholic drink flight will also be on offer. Alternatively, to avoid having to designate a driver, why not stay over? The Taste of Cornwall escape includes dinner with two tempting tipples, followed by a luxury harbour view room and a hearty Cornish breakfast.

Six-course menu £69pp; wine flight £25; Taste of Cornwall Escape from £439 for two people. Bobby’s Taste of Cornwall will also take place on April 27 and October 19, 2023. To book a place, visit the booking diary at www.greenbank-hotel. co.uk and choose the 7pm time slot on your chosen date. l The Greenbank Hotel, Harbourside, Falmouth, TR11 2SR. Tel 01326 312440, www.greenbank-hotel.co.uk