What's the Internal Temp
When Done for Chicken Thighs With Bones?
When cooking a chicken thigh with bone, its internal temp when done should be at least 165 degrees. However, it's often recommended that you cook any chicken thigh recipe to at least 175, which will give you a better flavor and texture. For the best results, make sure to check your chicken's temperature using a meat thermometer inserted into the thickest part of the biggest piece to make sure that it's done.