Restaurant Review

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Andaliman Gili Air

Authentic warung style eatery with a touch of contemporary flair

You’re not short of ample foodie options on Lombok’s Gili Islands, but good quality local cuisine that happens to be wholesome, healthy and cheap are surprisingly thin on the ground. Andaliman in Gili Air is one that seamlessly fills this gap. Open from breakfast through 10pm nightly, it has become a firm favourite with locals and expats seeking authentic bites in a casual atmosphere. It‘s been a welcome haven for tasty local food throughout the pandemic.

Set beneath a vaulted Joglo-style roof, the open air interior has a natural feel with wooden tables and seating. Although contemporary in style, Andaliman has an unmistakable Indonesian vibe. There are rattan fixtures, soft lighting and touches of vibrant wall art that extends into the kitchen. Open on all sides, it’s a breezy spot tucked away inland north of Gili Air harbour, surrounded by a touch of greenery and a serene water feature. When you just want a little quietude, there are secluded chill out areas to kick back and sip on a healthy antioxidant drink.

It has a traditional warung style serving concept with options laid out to mix and match meals nasi campur style. It features flavours from across the archipelago such as eternal favourite beef rendang, bamboo shoot curry, chicken Taliwang in coconut cream, Sembalun potato, and an array of tempeh, tofu and fresh veggies. It is a healthy alternative to local fare with no MSG or any other chemical enhancers. There are ample options whether you are a carnivore, vegetarian, vegan or gluten intolerant. There are also tempting vegan desserts and wholesome fruity drinks.