IDEA 2:

Bisquick Chicken Tenders

These easy to make crunchy chicken tenders are the perfect tasty protein for your preschooler’s lunch and even dinner. It only takes 20 minutes to make using the magic of Bisquick!

Here’s What To Do:

• Preheat the oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.

• In a 1-gallon Ziploc bag, combine Bisquick mix ,cheese, salt, and paprika.

• Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.

Here’s What You’ll Need:

• 2/3 cup Original Bisquick® mix

• 1/2 cup grated Parmesan cheese

• 1/2 teaspoon salt or garlic salt

• 1/2 teaspoon paprika

• 3 boneless skinless chicken breast halves (cut into 1/2-inch strips) 1 egg (slightly beaten)

• 3 tablespoons butter or margarine (melted)

• Transfer the strips on to the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.

• Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.