B R E A K FA S T
All happiness depends on a leisurely breakfast
-John Gunter
(Served from Opening till Noon – Sunday to Thursday) (Served from Opening till 1500 hrs – Friday & Saturday)
VIENNOISERIE Plain Croissant 12 Emmenthal Croissant 14 Zaatar Croissant 14 Almond Croissant 14 Pain au Chocolat 12 Muffin 12 (Ask your server for today’s flavours) Croissant Set 18 Plain croissant served with AOP butter & Sarabeth’s preserve Morning Bread Basket 20 A selection of breads & mini croissants served with AOP butter & Sarabeth's preserve
LET’S COOK SOME ORGANIC EGGS! Sunny Side-up / Scrambled / Poached 32 Two eggs per serving, cooked your style, served with toasted bread & AOP butter Eggs Benedict 38 Traditional & simple, served on an English muffin with your choice of Wagyu pastrami or Norwegian smoked salmon & drizzled with lemony hollandaise Add: Foie Gras (50 grams) 36 Shakshouka 42 The Middle Eastern delight - Eggs poached in a sauce of fresh tomatoes, red peppers, onions & spices & topped with feta cheese. Served with toasted pita bread. A colourful, flavourful preparation! Omelette 38 Spanish - the traditional way, served with bravas sauce Masala - finely chopped onions, tomatoes, coriander & green chillies Golden Fold - sautéed mushrooms, onions & red peppers * all omelettes are served with toasted bread & AOP butter French Scrambled Eggs with Truffle Oil 40 Indulge with a sprinkling of fine truffle oil blended into the eggs. Served with toasted bread & AOP butter Full English 70 Two eggs (Sunny side-up / Scrambled / Poached), choice of sausages, veal bacon, baked beans, toasted bread & AOP butter. Served with fresh orange juice & choice of Organic English Breakfast / Organic long black coffee Middle-Eastern Breakfast 70 Eggs baked over spinach & served with lamb kebabs in pomegranate dressing, morning salad, feta & halloumi flatbread & labneh served with fresh orange juice & choice of Organic English Breakfast / Organic long black coffee
EXTRAS & SIDES Roasted Artichokes & Asparagus 12
Sautéed Mushrooms 12
Baked Beans 12
Organic Egg 7
Norwegian Smoked Salmon 15 Toasted Bread (2 slices) 4
Turkey Strips 15 Sausages Wagyu Beef 15 Italian Chicken 12
Wagyu Beef Bacon 15 Cheese 9 Cheddar Emmenthal Feta
Veal Bacon 15 Accompaniments Sarabeth’s Preserve 4 Raw Honey 6
Pita Bread 4
CEREALS & FRUITS 32 Toasted Muesli Oven toasted muesli with a blend of fine raw honey, served with low-fat yoghurt & home-made mix-berry compote All-Natural Granola Mixed with dry fruits, served with low-fat yoghurt, dressed with home-made strawberry sauce & topped with fresh seasonal fruits Quinoa Yoghurt Parfait Organic quinoa layered with low-fat yoghurt, chunky apple jam, diced apples & pear, dusted with cinnamon powder Organic Oats Rolled organic oats cooked in low-fat milk with carob honey, cinnamon powder, raisins & prunes. Topped with toasted almonds Seasonal Fresh Fruits Chef ’s selection of today’s freshest fruits, served with your choice of cream or low-fat yoghurt
CREPES, WAFFLES & PANCAKES 34 Power Waffle Topped with strawberries, banana, roasted green apples, almonds & low fat yoghurt with a drizzle of maple syrup Spinach & Feta Crepes With tomato & cream sauce Pancakes Served with strawberries on the side & your choice of dressing (Valrhona chocolate sauce / Maple syrup / Raw honey / Home-made mix-berry compote / AOP Butter)
FRENCH TOAST 42 Sweet, cinnamon dusted brioche bread soaked in organic eggs & double-baked to perfection. Served with Sarabeth's chunky apple jam, mascarpone & signature hazelnut honey. A real treat!
BREAKFAST SANDWICHES
(Made fresh every morning) 34
Caprese Cherry tomatoes, fresh mozzarella, homemade basil pesto Grilled Chicken Mayo Green apple, iceberg lettuce, mustard mayonnaise Turkey Ham Boston lettuce, brie, chunky apple jam Wagyu Bresaola Tomatoes, arugula, parmesan, mustard cream cheese Norwegian Smoked Salmon Boiled egg, mayonnaise, sour cream, capers & chives
A L L D AY D I N I N G
One cannot think well, love well, sleep well, if one has not dined well -Virginia Woolf
(Served from Noon till Closing)
SOUPS, SALADS & STARTERS Soup of the day 34 Hearty, homemade soups made fresh every-day. We make our own soup stock & never add artificial ingredients or preservatives. Please ask your server for today’s specials. Paprika & Rosemary Chicken Salad 48 Organic mixed lettuce, asparagus, cherry tomatoes, red kidney beans & grilled peppers in a fresh lemon vinaigrette dressing Beetroot Salad 42 Arugula, strawberries, toasted walnuts & crumbled goats cheese in a mango vinaigrette dressing Grilled Halloumi Salad 42 Organic mixed lettuce, asparagus, cherry tomatoes, fresh oranges, grilled halloumi, kalamata olives & pine nuts, dressed with extra virgin olive oil & balsamic vinegar Caesar Salad 36 Organic Romaine lettuce, baked croutons, caesar dressing & parmesan shavings; topped with organic sunny side-up. Add: Smoked Chicken 12 Grilled Heritage Angus Salad 48 Organic lettuce, mint, tomatoes, cucumber, red onion in a spicy kaffir lime & bird’s eye chilli dressing Fresh Burrata, served with a fine collection of accompaniments 95 Cherry tomatoes, basil pesto & balsamic Fresh strawberries, toasted walnuts & strawberry vinaigrette Baked Camembert 60 With garlic, rosemary & honey drizzle Cheese & Charcuterie Platter 75 Chef ’s selection of fine cheeses & cured meats served with fresh fruit & toasted bread Bread Basket 30 Assorted breads served with olive tepanade & home-made tomato dip
SANDWICHES
(Made fresh every afternoon)
Flank Steak 42 Seared Angus flank steak, gruyere, caramelized onions, garlic mayo, parsley chimichuri in toasted brioche bread Grilled Chicken 40 Chicken mayo mustard, iceberg lettuce, pickles, sundried tomatoes, basil pesto in ciabatta bread Flemish Turkey Ham 40 Caramelized onions, semi dried tomatoes, brie & cherry balsamic in baguette bread Vegetarian 35 Fresh mozzarella, tomatoes, grilled peppers with olive tepanade in rye loaf bread Norwegian Smoked Salmon 42 Boiled eggs, white onions, cream cheese, sour cream, capers & chives in baguette bread Classic Club 52 Grilled Chicken, Wagyu bacon, organic egg, iceberg lettuce, tomato, garlic herb mayo in toasted brioche bread
MAINS Fish & Chips 85 Panko crusted Cod fish with lime & tarragon aioli - A twist to the classic! Roasted Corn-Fed Baby Chicken Half 75 Full 125 Rosemary flavoured baby chicken cooked in a mushroom cream sauce. Served with roasted vegetables & peri-peri dusted fries Chicken Tikka Masala 75 Chicken cubes marinated in Indian spices & roasted in the tandoor. Served with garlic butter naan & steamed rice/organic quinoa. Ask your server for vegetarian option Organic Tandoori Salmon 125 Marinated in yoghurt & Indian spices, grilled & served on a bed of organic quinoa & spinach Dukkah Lamb Chops 95 Seasoned with Middle-Eastern spices, grilled & served on a bed of lemony organic quinoa salad Parmigiana 65 A classic Italian dish made with fried eggplant slices, layered with mozzarella, parmesan, basil in San Marzano tomato sauce Thai Green Curry Cooked to perfection in aromatic Thai flavours, served with your choice of steamed rice or organic quinoa Shrimp 85 Chicken 75 Vegetables 65
RICE & NOODLES Creamy Vegetable Risotto 62 Arborio rice tossed with onion, garlic, asparagus & artichokes Truffled Lobster Risotto 82 A warm creamy textured risotto made with fine Arborio rice, lobster & chives. Delicately seasoned with truffle oil. A true delight! Bakmi Goreng 72 Cooked in the traditional hawker style with chicken & prawns
PASTAS Spaghetti Wagyu Bolognaise 75 Spaghetti served with a sauce of minced Wagyu beef, tomatoes, onions & herbs Linguine Prawn Aglio Olio 78 Linguine tossed with olive oil, garlic, dried chilli flakes & grilled prawns Spinach Ricotta Ravioli 65 Ravioli stuffed with spinach & ricotta; served in a mushroom cream sauce Rigatoni Arrabbiata 65 Rigatoni pasta cooked al dente in a spicy pomodoro sauce, garnished with grated parmesan & fresh basil Tortellini in Basil Pesto 70 Cheese stuffed tortellini in a creamy, home-made basil pesto sauce
STEAKS
(Prepared Perfectly To Your Taste)
Wagyu Beef Tenderloin - Marble Grade 9 - 250 grams 295 Canadian Heritage Angus Beef Rib Eye - 300 grams 195 Choice of any one side Fries Creamy spinach Tarragon mushrooms Herbed mashed potatoes Choice of any one sauce Peppercorn Mushroom Béarnaise All steaks come with a topping of home cultured herb butter EXTRAS Pan seared Foie Gras (50 grams) 36 Truffle mashed potato 18 Truffle parmesan fries 18
GOURMET BURGERS & HOT DOGS (Accompanied with fries & Sir Kensington ketchup) Chicken burger 65 Boston lettuce, honey Dijon mustard mayo, semi dried tomatoes, drizzled with Sriracha dressing Lamb burger 75 Beetroot, red onion & orange salsa, romaine lettuce, garlic mayo & Persian feta Wagyu burger 85 Arugula, gouda, caramelized onions, sautéed mushrooms, pickles, truffle mayo & spiced ketchup Add Foie Gras (50 grams) 36 Truffle parmesan fries 18 Sliders 99 Can’t decide which burger; try all three as mini's Farmer’s chicken hot dog 42 Sautéed onions & peppers, jalapenos, Dijon mustard herb aioli Wagyu hot dog 48 Caramelized onions, pickles, melted cheddar, Dijon mustard
EXTRAS & SIDES Roasted artichoke & asparagus 18 Stir fry broccoli with ginger & sesame 16 Fries (plain or peri peri dusted) 14 Truffle parmesan fries 18 Foie Gras (50 grams) 36 Sautéed mushrooms 14 Herbed mashed potatoes 16
Mixed green salad 16 Toasted bread (2 slices) 4 Extra cheese 7 Creamy spinach 14 Steamed rice 12 Garlic butter naan 6 Organic quinoa 18
PIZZA Select the base of your choice from the list below & load it with as much as you like. We will throw it into our wood-fired oven & bake it to a perfect Neapolitan style pizza.. We use 00 grade fine Caputo Italian pizza flour, long fermented for 12 hours, making it a perfectly light & flavourful base. Whole-wheat option also available
1. Select a Pizza base 40 Pizza Margherita
San Marzano tomatoes, fresh mozzarella, parmesan & extra virgin olive oil
2. Choose your Proteins
Pizza Bianca
A white base with fresh mozzarella, parmesan, garlic, oregano, sea salt & extra virgin olive oil
Pizza Marinara
San Marzano tomatoes, garlic, oregano & extra virgin olive oil
(* items added onto pizza after baking) (All priced at 15 except as noted)
Wagyu Bresaola*
Wagyu Spicy Chorizo
Wagyu Spicy Pepperoni
Turkey Ham
Spicy Lamb Chorizo
Grilled Chicken
Tuna
Grilled Shrimps
Organic Egg 7
3. Select your Cheese (All priced at 10 except as noted) DOP Buffalo Mozzarella 15 Gorgonzola Goat Cheese Truffle Brie 15
Smoked Mozzarella Ricotta Brie
Cream Cheese Scamorza (Smoked Provolone)
Broccoli Arugula Roasted Eggplant Black Olives Roasted Garlic
Cherry Tomatoes Baby Spinach Bell Peppers Caramelized Onions Basil Pesto
Feta
4. Load it with Veggies (All priced at 7) Artichokes Friarielli Mushrooms Roasted Zucchini White Onions
5. These come free! Oregano
Chilies
Garlic
Extra Virgin Olive Oil
PIZZA SPECIALS Quattro Formaggi Fresh mozzarella, smoked provola, parmesan & gorgonzola 60 Carni Tomato sauce, turkey ham,Wagyu pepperoni,Wagyu ground beef,Wagyu spicy chorizo, mushrooms & parmesan cheese 85 Veggie Tomato sauce, fresh mozzarella, eggplant, red peppers, artichoke, zucchini, cherry tomatoes & parmesan cheese 55 Calzone Turkey Ham, fresh mozzarella, ricotta, mushrooms & parmesan cheese with tomato sauce on the side 75 Tartufo Truffle brie, fresh mozzarella, mushrooms, roasted garlic, arugula, truffle oil & parmesan cheese 70 Genovese Basil pesto, fresh mozzarella, cherry tomatoes, pine nuts, parmigiano-reggiano & baby spinach 65 Diavola Tomato sauce, spicy Wagyu beef chorizo, fresh mozzarella, red bell peppers, tomato sauce, black olives, paprika spicy & parmesan cheese 75 Sausage & Friarielli Wagyu beef sausage, fresh mozzarella, friarielli & parmigiano-reggiano 75 Capricciosa Tomato sauce, Wagyu pepperoni, turkey ham, fresh mozzarella, artichokes, black olives & parmesan cheese 75 King's Wagyu Pizza – Tomato sauce, truffle salami, fennel salami, garlic salami, spicy salami, fresh mozzarella, gorgonzola, black olives, red peppers & parmesan cheese 90 Boscaiola – Tomato sauce, Wagyu bacon, Wagyu ground beef, mushrooms & cherry tomatoes, fresh mozzarella & parmesan cheese 80
T R E AT S
All you need is love. But a little chocolate now and then doesn’t hurt. -Charles M Schulz
(Noon Onwards)
Tiramisu 28 Soft sponge Savoiardi biscuits soaked in an organic, single-origin Bolivian espresso, layered with cocoa & a sweet blend of mascarpone cheese Salted Caramel, Apple ‘n’ Date Crumble 28 Rolled organic oats, walnuts & almonds, gently baked in a salted caramel sauce & layered with caramelized apples & chopped dates Chocolate Peanut Butter Pie 28 Valrhona chocolate, creamy peanut butter & sweet cream cheese set in a chocolate tart shell. Served with a scoop of vanilla ice cream Banoffee in a Jar 28 Caramelized bananas, crumbled biscuits, toffee sauce & dark chocolate with a layer of whipped cream Old School Ice Cream Sundae 26 Vanilla ice-cream, Valrhona chocolate sauce, nuts & whipped cream Chocolate Chunks Pizza 34 Pizza base topped with Nutella. Add any two toppings: coconut shavings, chopped hazlenuts, bananas & peanut butter. Seasonal Fresh Fruits 28 Chef ’s selection of today’s freshest fruits, served with your choice of cream or low-fat yoghurt Selection of Ice Creams 22 Choice of any two ice creams
PATISSERIE SELECTION Indulge in a selection of luxurious pastries, cakes, macarons and chocolates from our display cases
BEVERAGES
When life gives you apples, say: Hey! What happend to the lemons?
HOT BEVERAGES COFFEE Coffee Bolivia - Organic & Fair Trade A 100% Arabica coffee, sweet & aromatic with subtle notes of dried fruits & toasted wheat. Decaf available Espresso (Single/Double) 12/14 Macchiato (Single/Double) 12/14 Long Black 18/23 Flat White 19/24 Cafe Latte 19/24 Cappuccino 19/24 Dulcey Mocha 20/25 Add Flavours 4 Whipped Cream 4 Organic Agave 4
Single Estate Origins Experience coffees from seven different single origin estates Note : All the single origin coffees can be served as espresso, classic or specialty blends, hot or cold Columbia Excelso (sweet & smooth) 25/30 A high grown Arabica cultivated in one of the most beautiful coffee producing regions. A soft, sweet & flavourful cup Ethiopian Mocha Sidamo (wild & flowery) 25/30 Cultivated in the birthplace of coffee. Light bodied & delicate with floral aromas & hints of apricot Costa-Rica Tarrazu (lively & complex) 25/30 This high grown Arabica is lively and elegant with a round and satisfying finish Papua New Guinea - Sigri (fruity & well-balanced) 25/30 Rich in flavor - A surprising combination of sweetness & full body, accentuated by a touch of acidity Sumatra Mandheling (distinct & intense) 25/30 A full-bodied coffee embellished with woody tones & an exceptionally long finish Guatemala - Max Havelaar. Fairtrade (pure & generous) 25/30 Grown in volcanic soil, this fair trade coffee is full bodied with a light acidity & hints of cocoa Jamaican Blue Mountain (complex & opulent) 35/40 Soft, sweet & aromatic flavours. A well balanced, rare & unmatched classic
HOT CHOCOLATE Old Fashioned Hot Chocolate made with Valrhona 22 Add Marshmallows 4 Whipped cream 4 TEAS Chai Latte 25 A spicy drink of black tea infused with cardamom, cinnamon, black pepper, star anise, milk Loose Teas (All priced at 18 except as noted) English Breakfast Organic A unique blend of rich organic teas from renowned estates in India & Ceylon creates a classic combination. With hearty yet smooth flavour, it is great black or with milk & honey/sugar. Himalayan Peak Darjeeling Carefully selected superior leaves from high grown estate gardens in the Darjeeling region of India yield a subtle fruity & sweet flavor. This highly aromatic cup is full-bodied, with a classic muscatel finish. Earl Grey Organic High-grown Ceylon & China black teas are combined with the smoky citrus notes of bergamot fruit. Bombay Chai A mélange of spices create an aromatic Indian delight of black tea leaves accented with subtle hints of pepper, orange, cinnamon, cardamom & clove. Often served with warm milk in a soothing blend. Bleu Peacock This exotic blend of Chinese & fancy Formosa Oolong is a premium tea, known for its intense fruity notes, intoxicating aroma & remarkable depth of colour. It’s flavour offers hints of almond, vanilla & citrus with a smooth chocolatey finish. White Lotus Gently spiked with accents of ginger & lemon myrtle, these white peony leaves are refreshing & cleansing. Nuances of spice & citrus engage the palate & offer a lingering finish. Gunpowder These pinhead gunpowder pearls unfurl before your eyes. The burst of energy as they open is reminiscent of pellets of gunpowder. Slightly roasted in character, this is a classic Chinese cup. Jasmine Downy Pearls 25 Hand-rolled leaves form artful pearls that unfurl in your cup as you are immersed in the scent of jasmine & delicate green tea notes. Green Tea Passion Enjoy a fragrant blend of delicate green teas from Japan, China & Taiwan, accented by tropical fruits, including guava, pineapple & strawberry. Healthy, soothing & refreshing. Chamomile Citron A unique mélange of Egyptian chamomile, citrus slices lemongrass, rose hips, hibiscus & mint. Delicately fruity & soothing, as well as an excellent source of Vitamin C. Ginger Twist A blend of Australian ginger, orange & lemon slices, lemongrass, wintergreen mint, papaya, apple, ginseng & licorice. Ginger promotes focus & is a powerful antioxidant. Rooibos Organic This fragrant gift of nature from South Africa consists of the fine needles of the “red bush” with light honey-like notes. Containing very high levels of antioxidants, it is a healthful & calming dinner enjoyment.
Thousand Days Red Jasmine From China’s Fujian province, this hand-tied green tea flower is infused with the petals of jasmine. A Chinese red blossom in the center denotes fortune as the delicate notes of green tea & jasmine linger on the palate. Ebony Flower This beautiful black tea flower consists of leaves that are hand-tied & sewn, from the lower Assam region of India. Boasting a very malty, delicate flavor profile it finishes with a dry red wine-like finish. Though most tea flowers should only be infused once, the Ebony Flower can be infused smoothly up to three times.
English Breakfast Organic A unique blend of rich organic teas from renowned estates in India & Ceylon creates a classic combination. With a hearty yet smooth flavour, it is great black or with milk & honey/sugar. Earl Grey Organic High-grown Ceylon & China black teas are combined with the smoky citrus notes of bergamot fruit. An elegant, balanced & full-flavoured classic cup. Vanilla Bean This aromatic tea features Madagascar vanilla beans & caramel blended with Ceylon & China black teas. A full-bodied & fruity cup makes a deeply satisfying impression. Orchid Oolong These fine oolong tea leaves are highlighted by a touch of coconut to offer a fragrant bouquet of fruit & floral notes in a rich, soothing infusion. Marrakesh Mint China Gunpowder is blended with refreshing Moroccan spearmint for a healthy, cool lift. Jasmine Mist Organic Layers of jasmine buds naturally scent Chinese green tea leaves for a gently piquant, yet rounded, aromatic cup. Green Tea Passion Enjoy a fragrant blend of delicate green teas from Japan, China & Taiwan, accented by tropical fruits, including guava, pineapple & strawberry. Healthy, soothing & refreshing. Chamomile Citron A unique mĂŠlange of Egyptian chamomile, citrus slices lemongrass, rose hips, hibiscus & mint. Delicately fruity & soothing, as well as an excellent source of Vitamin C. Organic Mint Melange The finest organic mint leaves are gathered from the Middle Atlas Mountain range of Morocco for a soothing herbal infusion. This fragrant blend lingers on the tongue & in your mind. Add Organic Agave 4 Raw Honey 4
COLD BEVERAGES COFFEES Café Frappe – with vanilla ice cream, blended 22/27 Iced Cappuccino 22/27 Iced Mocha 22/27 Espresso Shakerato 22 Affogato 18 Add Flavours 4 Whipped Cream 4 Organic Agave 6 ICED CHOCOLATE 22/27 ICED TEAS 25 Our iced teas are brewed fresh every day using whole tea leaves, thus retaining their unique flavour & antioxidant properties. We brew two teas each day & serve them unsweetened in a pitcher. Please ask your server for today’s flavours. SMOOTHIES 25/30
SPARKLERS 30
Made with low fat yoghurt
Served with a glass of ice & Voss sparkling water
Strawberry Chocolate Banana Mango Ginger Strawberry Pineapple Tropical Mixed Berries
Lemongrass Spritz Elderflower & Green Apple Spritz Strawberry Rhubarb Fizz Mix-berry Cooler Pineapple Gingerade
FRESH JUICES Orange, Carrot,Watermelon, Pineapple, Apple 20/25 Pomegranate 25/30 Sunrise - Carrot I Orange I Red Apple 25/30 Red & Green - Celery I Red Apple I Green Apple I Ginger 25/30 Citrus - Orange I Green Apple 25/30 Energizer - Carrot I Beet I Parsley I Ginger 25/30 Refresher - Cucumber I Green Apple I Strawberry I Watermelon 25/30 Basic Green - Parsley I Celery I Green Apple 25/30 Digestive - Red Apple I Fennel I Mint 25/30 OTHER BEVERAGES Fresh Coconut Water 18 Homemade Lemonade 18 Voss Water (still or sparkling) 375ml 12 800ml 18 Add Organic Agave to any of your cold beverages 6