- MENU -
SOUPS Gratinated onion soup ....................................................................................................................................................... 3,50 € Nice-style fish soup ............................................................................................................................................................. 4,50 € Daily soup ............................................................................................................................................................................... 3,10 €
SALADS Green salad ............................................................................................................................................................................. 2,50 € Mixed vegetable salad ........................................................................................................................................................ 3,50 € Grilled goat cheese salad ...................................................................................................................................................5,10 €
FIRST COURSES Avocado and shrimp cocktail .......................................................................................................................................... 4,00 € Casserole of French snails with wild mushrooms ..................................................................................................... 5,20 € Home-made foie gras terrine and jasmine jam ........................................................................................................ 6,10 € Scottish smoked wild salmon and warmluke potatoes ......................................................................................... 5,80 € Braised octopus on piperade and Espelette soft chilli ........................................................................................... 5,30 €
MAIN COURSES Tartare steak ........................................................................................................................................................................ 17,50 € Rabbit in mustard sauce ................................................................................................................................................. 15,50 € Beef fillet with Porto or pepper sauce ........................................................................................................................ 17,00 € Dover sole meunière (upon availability) ................................................................................................................... 18,60 € Braised scallops with minced vegetables and fresh herbs ................................................................................. 19,60 € Millefeuille of braised duck foie gras .......................................................................................................................... 19,80 € Veal liver with peaches .................................................................................................................................................... 15,20 € Rack of lamb with mild garlic sauce and flageolet beans ................................................................................... 15,70 € Tagliatelles with mushrooms or « al pesto » (with morels + 3,00) ................................................................... 10,20 €
CHEESE Assortment ............................................................................................................................................................................. 4,20 €
DESSERTS Creme brulee ........................................................................................................................................................................ 4,20 € Chocolate mousse ............................................................................................................................................................... 4,00 € Chocolate fondant .............................................................................................................................................................. 4,60 € Daily fruit tart ........................................................................................................................................................................ 4,20 € Chiroubles and soft spices marinated lukewarm pear ........................................................................................... 3,90 € Suzette pancakes ................................................................................................................................................................. 4,80 € Creme caramel ...................................................................................................................................................................... 3,60 € « Rising sun » parfait ........................................................................................................................................................... 4,10 €
LUNCHEON.....................................................9,30€ Fresly made daily soup ••• Main dish (different ercipe each day)
MENU .......................................................... 26,00 € Menu with 3 courses
MENU DINNER ......................................... 39,00 € Menu with 4 courses