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TAKA TAKA brings a new light to Japanese casual dining: sporting a conveyor belt sushi with a 56-seating capacity and 25 choices to choose from, while also offering a menu a la carte with an exciting mix of classical Japanese recipes with a Mexican twist. This hip well designed restaurant on the corner of Grand and West Broadway will come to make company to long established spots. Taka Taka will add the Mexican edge to Japanese fresh. The chile to the sushi, the tortilla to the teppanyaki, the chipotle to the teriyaki. Don’t miss the Tempura Shrimp Tacos, try at least one of the ten Sushi Caliente options, and never leave without at least one litchi margarita. Mezcal meets sake and sahimi meets raspado, Mexican kitsch meets Japanese sleek, design is also a reason to come, eat, drink and party at Taka Taka.
Opening on Mexican Independence Day, September 15th.
Our dessert menu includes a variety of traditional Japanese ingredients infused with exotic Mexican fruits creating unique flavors for each dish.
While traditional tequila is popular throughout Mexico and the US, its cousin, mezcal, is not as widely known (yet). Tequila is made out of the blue agave plant in Jalisco, while mezcal comes from the maguey or agave americana plant from the Oaxaca region and is phenomenally popular throughout Mexico. Both beverages, with their many variations, are served and explained to our guests.
Taka Taka serves a wide variety of sakes; our menu also features a sake tasting sampler, which includes an assortment of popular Japanese drafts.
A must have! Taka Taka combines its Japanese and Mexican beers with exotic fruits, lime and “secret salsas� creating extraordinary flavors for every palate.
© Taka Taka is a creation of MYT Diseño & Grupo MYT