1 minute read
Bubbly!
Charmat Method
For the Charmat method, the secondary fermentation takes place in pressurized stainless steel tanks. Sugar and yeast are added to the wine and the carbon dioxide is released into the tank, which creates bubbles before the wine is bottled.
Sparkling Wine
Around the World
Champagne – CHAMPAGNE , FRANCE
Crémant – FRANCE
Cava – SPAIN
Spumante or Prosecco – ITALY
Sekt – GERMANY
Espumante – PORTUGAL
Cap Classique – SOUTH AFRICA
Sparkling – CANADA
Niagara Sparkling Grapes
Chardonnay, Pinot Noir, Gamay, Pinot Meunier, and Riesling. All grapes used for Sparkling wines are hand-picked.
Sweetness Levels
Brut Natural - fewer than 3 g sugar per litre
Extra Brut - fewer than 6 g sugar per litre
Brut - fewer than 12 g sugar per litre
Why don’t the sparkling wines have a vintage year on the label? How do you ensure consistency year after year?
Peller Family Reserve Secco Bubbles*
$14.95
This Charmat method sparkling wine is made up of 71% Vidal, 11% Gewurztraminer, 10% Chardonnay, and 8% Muscat. The wines were blended to form a cuvée, then fermented for a second time in a closed tank to produce the bubbles. This bubbly has fresh aromas of Bartlett pear, white peach, red apple, and a touch of floral. The off-dry palate comes alive with notes of ripe orchard fruit. Enjoy while dining alfresco, or serve with roasted chicken, spicy shrimp skewers, or pork tenderloin with an apricot glaze.
*Available at The Wine Shop and TheWineShops.com
Non-vintage sparkling wines are created from multiple vintages. By being able to blend from multiple years, we’re able to create a very consistent product. As you can imagine, a sparkling from a hot vintage would taste very different than a sparkling from a cool vintage. Because we can blend the warm and cool years together, as well as adhere to a consistent blend composition, we can create a wine that is reliable and very similar every time you taste it.
– Emma Garner
Fact
All Champagne is sparkling wine, but not all sparkling wine is Champagne. The name Champagne only applies to sparkling wines that are made in the Champagne, France region.
Did you Know?
Trius Winery has the largest underground sparkling cellar in Canada housing over 100,000 bottles.