WINTER DINING EXPERIENCES

$165 pp, $155 pp for Wine Club members, plus tax and gratuity Reserve a guest room to complete your experience via riverbendinn.ca experience

Escape to Niagara Wine Country with an exquisite dining experience hosted by Chef Ross Midgley and his culinary team at Riverbend Inn & Vineyard. Each month, we’re hosting a themed long table dinner in the Coach House complete with wine pairings.

Taste of Italy SOLD OUT

January 27 experience

Taste of Italy will feature a five-course dinner highlighting some of the greatest food regions of Italy, including Piedmont, Toscana, Emilia-Romagna, and Veneto. Each course is served with a selected wine pairing and Chef Ross Midgley will walk you through these classic dishes & regions.

Classic French Bistro

February 24 experience

Experience the Classic French Bistro with a five-course dinner highlighting some of the best bistro dishes. Each course is served with a selected wine pairing and Chef Ross Midgley will walk you through these French classics.

A True Quebecois “Sugar Shack”

March 24

In Quebec, they refer to the end of winter and beginning of spring as “le temps des sucres” which translates to “the time of the sugars”. You’ll enjoy a five-course dinner highlighting some of the best Quebecois dishes. Each course is served with a selected wine pairing and Chef Ross Midgley will walk you through his take on traditional Quebecois cuisine.

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