GELATO GOURMAND
SWEET LAYERS OF DELICIOUSNESS NO HYDROGENATED FATS
AMAZE YOUR CUSTOMERS WITH CUSTOMISED EXPRESS-MADE ICE CREAM
NO OGM
NO PRESERVATIVES
WITH LACTIO BACTERIUM
HIGH YIELD
SERVING
STREET FOOD
GELATO YOGOURMAND SOFT
S W E E T L AY E R S O F D E L IC IO U S N E SS
Become an ICE CREAM PROFESSIONAL. Create a new way of SERVING and ATTRACTING your customers!
Express-made ice cream with toppings was created to please ice cream aficionados.
EXPRESS-MADE ICE CREAM, YOGHURT WITH PROBIOTICS
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TONS OF DECORATIONS FOR COUNTLESS COMBINATIONS, CUSTOM-MADE FOR YOUR CUSTOMER
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DEDICATED VISIBILITY KIT
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A TAILOR-MADE PRODUCT
PROFESSIONAL HIGH QUALITY!
ADVANTAGES
ADVANTAGES FOR YOUR CUSTOMER: Ice cream “iced� at the moment, always fresh, available in fiordilatte or yoghurt, with probiotics. Delicious, light and nutritious. A perfect snack at any time of day or a delicious alternative to standard breakfast or lunch. Tailor made: Tailor made: wide range of decorations and cone options, for countless combinations Very high added value.
ADVANTAGES FOR YOU: Very high profit margins. Pays itself off very quickly. Long period of availability for sale. Not a seasonal product; popular throughout the year. High loyalization. Innovative concept, to stimulate new customers. Simple and low-cost management. Personalised stations according to the available space. Product and equipment all made in Italy. With a single machine, a unique sales concept. Always fresh ice cream and yoghurt, with
zero wastage.
Become a professional in very little space.
OUR YORECIPES SOFT 6 DELICIOUS SUNDAES for veritable CONNOISSEURS. S WE ET L AY E R S O F D E LI CI OUSN E SS
YOGHURT
FIORDILATTE
1
2
HAZELNUT CREAM YOGHURT ICE CREAM TRADITIONAL CUSTARD CHOCOLATE CRISPIES
CARAMEL TOPPING FIORDILATTE ICE CREAM LA LELLA MARBLING AMARETTO BISCUITS CHOCOLATE CHIPS
3
4
FRESH FRUIT YOGHURT ICE CREAM STRAWBERRY TOPPING CHOCOLATE CONFETTI
CHOCOLATE TOPPING FIORDILATTE ICE CREAM LA LELLA CARAMEL TOPPING PEANUT CRUNCH
5
6
LA LELLA YOGHURT ICE CREAM SOUR CHERRY TOPPING CHOCOLATE CONFETTI
CHOCOLATE TOPPING FIORDILATTE ICE CREAM ORANGE CUSTARD LA LELLA CRUSHED HAZELNUTS
All our recipes can be made with yoghurt or fiordilatte ice cream!
CUSTOMERS’ RECIPES With GELATO GOURMAND, start with a white base and CREATE COUNTLESS ICE CREAM COMBINATIONS. HIGHWIDE RANGE OF CUSTOMER IMPROVE YOUR QUALITY SATISFACTION DECORATIONS AND BUSINESS PRODUCT TOPPINGS AVAILABLE
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YOUR CUSTOMERS CAN CREATE THEIR OWN GELATO GOURMAND FOLLOWING TWO STEPS:
1) CHOOSE the ice cream flavour 2) ADD ingredients: TOPPING €
glass €
pomegranate strawberry
wild berries sour cherries hazelnut
white choccolate
pistachio
mint
dulce de leche
orange
pistachio
zabaione
cream
liquorice
choccolate
caramel
honey
maple sirup
chocolate crispies
chocolate confetti
coffee
CUSTARDS €
large cup € FRUITS PUREE €
apricot
strawberry wild berries
pear
hazelnut
medium cup € CRUNCHY TOPPINGS €
wafer shell €
cone €
FRUIT IN SYRUP €
COCOA POWDER €
amaretto biscuits
raspberries
meringue
coconut
wild berries sour cherries
LA LELLA €
hazelnut
peanut crunch
chocolate chips
FRESH FRUIT € WHIPPED CREAM €
Customers BUILD THEIR OWN SUNDAES by summing up the prices you’ll set for each ingredient.
SERVING OPTIONS RANGE OF PRODUCTS YOAND SOFT SERVING ITEMS
NEUTRAL GOURMAND ICE CREAM GLASS 250 ML › 30-piece stick Code 8888
LARGE CUP 300 ML › 98-piece stick
MEDIUM CUP 200 ML WAFER SHELL › 100-piece stick › 204 pieces per box
Code 9833
Code 9834
Code 5601
FLUTED PAPER CUPS FOR WAFER SHELLS › 204 pieces per box Code 8388
GELATO GOURMAND is easy to prepare. With a powder base, it’s easy to make yoghurt or fiordilatte ice cream by simply adding fresh whole milk.
600-g bag YOGHURT
600-g bag
FIORDILATTE › Busta da 800 g › 10 buste x CRT
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2,6 Kg
alternatively
› 600 g bag › 10 bags per box Code 6328
2 litres of fresh whole milk
800-g bag
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1.5 litre of fresh whole milk
0.5 kg of unsweetened yoghurt
OF MIXTURE READY TO USE
2,8 Kg
2 litres of fresh whole milk
OF MIXTURE READY TO USE
Cod. 6329
YIELD
in cups/glasses
2,6 kg YOGHURT 2,8 kg FIORDILATTE
110 g
110 g
110 g
80 g
23
23
23
32
25
25
25
35
PERSONALISATION
TAILOR MADE ICE CREAM CREATE SPECIAL COMBINATIONS AS REQUESTED BY YOUR CUSTOMERS AND SURPRISE THEM WITH DELICIOUSNESS AND IMAGINATION!
THE INGREDIENTS ADD YOUR CUSTOMERS’ FAVOURITE INGREDIENTS AND TOPPINGS AND CREATE THEIR CUSTOMISED ICE CREAM. LA LELLA CRUNCHY TOPPINGS TOPPINGS FRUIT PURÉES
cocoa
CUSTARDS FRUIT IN SYRUP FRESH FRUIT COCOA POWDER WHIPPED CREAM
DIRECTIONS Start with a neutral base for GELATO GOURMAND, ADD YOUR CUSTOMER’S FAVOURITE INGREDIENTS AND A HANDFUL OF IMAGINATION. VERY HIGH CUSTOMER SATISFACTION
whipped cream
ice cream toppings
cruncy toppings
cream
LA LELLA YO SOFT DECORATE GELATO GOURMAND WITH LA LELLA!
NO PALM OIL
NO HYDROGENATED FATS
COCOA AND HAZELNUT CREAM
NEW NO PRESERVATIVES
Prepared with high quality ingredients, such as lean cocoa powder and hazelnuts Comes ready-to-use in 5-kg buckets Stored at room temperature Simple and easy to prepare using Mini 1 dispenser Personalised stations according to the available space.
NO OGM
HIGH YIELD
KOSHER
The DELICIOUS cocoa and hazelnut CREAM FOR YOUR MOST AVID CUSTOMERS.
MINI1 LA LELLA Capacity: 2 litres 16 x 37.5 x 45.5 H cm 590 W 8.5 kg Code 8597 LA LELLA COCOA AND HAZELNUT CREAM ›› 5 Kg Cod. 1573
DECORATIONS TOPPING
CUSTARD AND FRUIT TOPPINGS TO CREATE GELATO GOURMAND RECIPES.
TOPPINGS (750 G) STRAWBERRY
SOUR CHERRY
WHITE CHOCCOLATE
Code 1056
Code 1058
Code 1437
WILD BERRIES
CHOCCOLATE
CARAMEL
Code 1057
Code 1059
Code 1060
HEZELNUT
COFFEE
POMERGANATE
Code 1397
Code 1061
Code 1438 › 300-g plastic bottles › 6 pieces per box
MINI TOPPINGS (300 G) MINT
DULCE DE LECHE
HONEY
Code 3711
Code 3713
Code 3715
PISTACHIO
LIQUORICE
MAPLE SYRUP
Code 3714
Code 3712
Code 3716
FRUIT PURÉES
› 300-g plastic bottles › 6 pieces per box
DELICIOUS FRUIT PURÉES, WITH 25% MORE FRUIT.
PUREE FLAVOURS APRICOT
STRAWBERRY
PEAR
Cod 3709
Code 3708
Code 3710
HAZELNUT CREAM
WILD BERRIES
Code 3705
Code 3707
›› 1-kg plastic bottles ›› 6 bottles per box
NO HYDROGENATED FATS
DECORATIONS YO SOFT TO FLAVOUR AND DECORATE YOUR ICE CREAM
CRUNCHY TOPPINGS ABRACADABRA CRUNCHY TOPPINGS AMARETTI BISCUITS ›› plastic jar (200 g)
COCONUT ›› plastic jar (250g)
PEANUT CRUNCH ›› plastic jar (450g)
Code 1292
Code 1294
Code 1297
MERINGUES ›› plastic jar (150g)
CRUSHED HAZELNUTS ›› plastic jar (160g)
CHOCOLATE CRISPIES ›› plastic jar (400g)
Code 1293
Code 1296
Code 1407
CHOCOLATE CONFETTI ›› plastic jar (700g)
CINNAMON ›› plastic jar (600g)
CHOCOLATE CHIPS ›› plastic jar (400g)
Code 1439
Code 1295
Code 1407
ABRACADABRA PREPACK, 1 JAR PER TYPE
8 PIECES PER BOX
Code 1299
CUSTARDS PREPARED WITH THE TASTE AND THE QUALITY OF ARTISAN-MADE CUSTARDS.
CUSTARDS
I GUSTI DELLE CREME
Cod. 2193 ORANGE
PISTACHIO
TRADITIONAL CUSTARD
ZABAGLIONE
Code 2193
Code 2186
Code 2187
Code 2198
INJECTING TIP To decorate and fill directly from the bottle. › 2 pieces per box
PUMP FOR ABRACADABRA CUSTARDS AND FRUIT PUREES With a cut in the tip to make filling easier. › 200 pieces per box
Code 8565
Code 8483
›› 1-Kg plastic bottles ›› 6 bottles per box
DECORATIONS TO MAKE ANY ICE CREAM EVEN BETTER.
FRUIT IN SYRUP
WILD BERRIES IN SYRUP › Can 880g › 3 pieces x Term
RASPBERRIES IN SYRUP › Can 880g › 3 pieces x Term
SOUR CHERRIES IN SYRUP › Can 880g › 3 pieces x Term
Code 3103
Code 3105
Code 3104
COCOA POWDER THE DETAIL THAT MAKES EVERYTHING MORE SPECIAL.
COCOA POWDER › Disposable dispenser (90 g) › 12 pieces per box Code 5598
CONES CUPS YO AND SOFT AMAZE YOUR CUSTOMERS WITH A FRESHLY BAKED CONE, TASTIER AND MORE FRAGRANT THAN INDUSTRIAL CONES!
NEW
ADVANTAGES Extremely easy to prepare, in just a few minutes.
NO TRANS FATS
High quality and high added value when compared to industrial cones Make your shop smell delicious and it will encourage purchase
NO PALM OIL
NO GMOS
The cone griddle is versatile. Try using it to make small WAFER BISCUITS and use your imagination to decorate your customers’ Gelato Gourmand!
cone wafer biscuit
SERVING
PREPARATION FOR CONES AND WAFERS ›› 1-kg bag ›› 10 bags per box Code 6327 APPROXIMATE YIELD ›› 40 cones
GRIDDLE FOR CONES WITH CONE TURNER ›› 1200 W ›› 26 x 43 x 24 H cm (closed) ›› 26 x 43 x 55 H cm (open) Code 8595
EQUIPMENT Perfect for coffee bars, cafés, pastry shops, kiosks and restaurants, the SC 150 GR is an ultra-compact counter machine for those who wish to produce their own delicious ice cream and frozen yoghurt, “iced” right before serving, even with little room available.
SC 150 GR
ASSETS Design minimal
64,5 cm
Direct expansion technology, with a small and highly efficient cylinder, equipped with stainless steel agitator with flexible scrapers, to produce dry and compact ice cream at any given time. Massimo controllo con l’In.Co.Di.S grazie a display LCD touch da 4.3’’ Ad hoc refrigerating circuit Minimum wastage Ultra-compact Energy-saving
SC 150 GR ›› cm 30 l x 61,5 p x 64,5 h ›› Kw 1,2 ›› KG 65
Low noise levels
Code SC150GRA1 30 cm
General characteristics
Production capacity*
Control
Tub capacity
Cylinder capacity
In.Co.Di.S
7L
1,21 L
Production capacity in kg
Production capacity (cones)
11 Kg/h
(75 gr) : 150
Electric supply Condensation Electric power
220V
1,2 Kw
Aria
* Production capacity referring to machines working at a room temperature of 25° C, and subject to variations according to the mixture used Wide range of more powerful and better-performing machine suitable for high turnovers.
We can create your GOURMAND project according to the REQUIREMENTS OF CONSUMPTION AND OF SPACE of your venue.
MOBILE SHOP YO SOFT Designed to place your product correctly and INCREASE CONSUMPTION. Increase product visibility and stimulate the curiosity of passers-by. Expand your shop to the outside space.
CART complete with closing walls and sign ›› 115 W x 75 D x 240 H cm Code 9877
MOBILE SHOP The cart can also be placed in small shops. The cart creates a dedicated corner, increasing product visibility and making serving easier. Make your business stand out, with our exclusive products. Carts are modular and can be assembled according to need.
SHELF Install the shelf over the side of the cart to increase your work surface Code 8708
CART WITH ROOM FOR 1 TUB complete with closing walls and sign ›› 115 W x 75 D x 240 H cm
CART WITH ROOM FOR 2 TUBS complete with closing walls and sign ›› 115 W x 75 D x 240 H cm
Code 9912
Code 9915
ITS HEIGHT MAKES LOADING AND CLEANING EASIER.
WHITE CART, BASE ONLY ›› 115 W x 75 D x 95 H cm Code 8701
SMALL SHORT CART complete with closing walls ›› 65 W x 75 D x 215 H cm Code 9880
MOBILE SHOP YO SOFT TECHNICAL CHARACTERISTICS
Extremely easy to assemble in just a few minutes. Very resistant, made of steel and metal plates.
Sliding doors on the rear of the cart. Closes completely with centralised locking system.
Large wheels with brakes.
ACCESSORIES
SHELF FOR CART › Inner shelf to increase storage space. › 115 cm Code 8718
REFRIGERATOR › Refrigerator with support bracket and shelf. Code 8715 BRACKET FOR REFRIGERATOR
SHELF FOR CART WITH REFRIGERATOR
Code 8716
Code 8717
Comes with a wooden crate for transportation and storage when not in use. Stackable crate code 9875 Crate for cart 9884.
TUBS AND ACCESSORIES To serve fresh fruit decorations and hot toppings.
SQUARE TUB + LID FOR 6 PIECES
DRAINING SPOON
LADLE
Code9955
Code 9956
Code 9957
BUILT-IN BAIN-MARIE DISPLAY ›› 64 W x 43.5 D x 42 H cm ›› T emperature: °C +30/+60 ›› P ower: 0.40 kW ›› Voltage: V/Hz 220/50 ›› Finishing: Stainless steel Code 9953
BUILT-IN REFRIGERATED TN DISPLAY ›› 64 W x 43.5 D x 57 H cm ›› Refrigeration: Static ›› Defrosting: Manual ›› Temperature: °C +4/+15 ›› Compressor: 1 ›› Power: 0.45 kW ›› Voltage: V/Hz 220/50 ›› Finishing: Stainless steel Code 9954
COMMUNICATION YO SOFT TAILOR-MADE VISIBILITY PROJECT Come to us to select the most suitable materials for the needs of your shop.
FOR RESTAURANTS Gelato Gourmand is the perfect product for restaurants.
WHY: QUALITY UNIQUENESS
Offer a freshly “iced” ice cream, always fresh, genuine and perfectly structured. Offer an unusual dessert.
CREATIVITY
Countless solutions, according to the chef’s creativity.
SEMPLICITY
asily managed equipment and quick preparation.
PROFITABILITY
Pays itself off very quickly.
MINIMUM WASTAGE Its technology reduces product wastage to a minimum.
CHEFS CAN CREATE DELICIOUS SUNDAES, starting with expressmade neutral ice cream and ADDING CREATIVITY, EXPERIENCE AND COUNTLESS DECORATIONS.
GELATO YOGOURMAND SOFT
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