CRÊPE SUSANNA
EQUIPMENT EASY TO PREPARE IN ONLY 40 SECONDS.
PREPARE THE CRÊPES WITH THE TEFLON-LINED DOUBLE GRIDDLE • Non-stick coating • Self-cleaning • No professional experience necessary • No smoke • No suction hood required • No need to spread the batter DOUBLE COOKING PLATE FOR CRÊPE › 50 B x 60 D x 35 H (74 H when open) › 1200 W › 30 kg Code 9377
HOW TO PREPARE
Mix one bag of powder with 1 litre of water and store the batter in the fridge.
ALTO RENDIMENTO
Pour 130 ml of batter on the crêpe griddle.
Close the griddle and set the timer to 40 seconds at 200° C. The crêpe is ready.
Fill the crêpes with delicious fruit purées and with our special hazelnut cream. Approximate yield: 1 bag = 16 crêpes
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SERVIZIO
EXPAND YOUR BUISNESS: ADD SWEET AND SAVOURY CRÊPES
CRÊPE SUSANNA
CREATE YOUR MENU
CRÊPEGT SUSANNA TOUCH CART
QUICK AND EASY TO PREPARE HIGH YIELD SWEET OR SAVOURY
HIGH ADDED VALUE, LOW COST
CREATE YOUR DEDICATED STATION USING THE CUSTOMISED CART
ADVANTAGES
• Increase your menu and your profits. • Increase customer loyalty. • Acquire new customers. • Offer the right product throughout the day. • Appreciated by everyone, grown-ups and children, crêpes are now part of Italian eating habits, in particular among younger people. • Perfect for a different breakfast, for lunch or for an afternoon snack.
SWEET
• Can be sweet or savoury, with several different fillings and toppings. • Very high added value. • Increase your profit in a time of the day when consumption is usually low. • Crêpes guarantee profits above 300%: its production cost does not exceed € 1, and the average retail price is usually € 3.50. • 10 crêpes per day are enough to increase your business profit by more than € 6,000 per year (projections based on the domestic market).
PUREES
Hazelnut cream Apricot Strawberry Wild berries Pear
CRUNCHY TOPPINGS
CUSTARDS Orange Pistachio Traditional custard Zabaglione
SAVOURY
TOPPINGS
Hazelnuts Amaretto biscuits Meringue Coconut Peanut Crunch Chocolate crispies Chocolate confetti Cinnamon
• Proper placement for your products means increased sales. • Expand your shop to the outside space. • Attract new clients. • Use the traffic area in front of your shop to your advantage.
PLEXIGLASS Code 8707
CRÊPE SUSANNA CART complete with closing walls and sign › 115 W x 75 D x 240 H cm
POS MATERIAL
Code 9926
SHELF Install the shelf over the side of the cart to increase your work surface Code 8708
TECHNICAL CHARACTERISTICS
PREPARATION FOR CRÊPE SUSANNA › 600 g bag › 10 bags per box
TOTEM › 55 W x 155 H cm
Code 6321
Code 9941
COUNTER CROWNER › 21 W x 30 H cm Code 9939
TRIANGULAR MENU FOR SWEET AND SAVOURY CRÊPES › 9 W x 8 D x 21 H cm Code 9940
CRÊPE TRAY › 160-piece package Code 9942
Extremely easy to assemble in just a few minutes. Sliding doors on the rear of the cart.
Very resistant, made of steel and metal plates.
Large wheels with brakes.
Closes completely with centralised locking system.