HOW TO PREPARE
EQUIPMENT NO HYDROGENATED FATS
YOU CAN COOK UP TO 50 MINI CRÊPES SIMULTANEOUSLY
HOW TO PREPARE
STREET FOOD
EQUIPPED WITH 2 SWITCHES AND 2 THERMOSTATS, SO YOU CAN USE ONLY HALF THE GRIDDLE IF NECESSARY.
Mix one bag of powder + one envelope of yeasts + 1.3 L of water.
Pour the batter into the dispenser.
When the griddle has reached its cooking temperature, spray a uniform layer of cooking spray on it.
Pour the batter in the holes using the dispenser. .
After approximately 2.5 minutes, gently turn the mini crêpes with the steel fork and cook the other side for about 2.5 minutes.
NO PALM OIL
NO PRESERVATIVES
THE MOST DELICIOUS STREET FOOD AROUND!
When the mini crêpes are ready, place them on the plate, sprinkle a generous amount of confectioner’s sugar and top with whipped cream, then add other toppings as desired.
NO OGM
SERVING
HIGH YIELD
GRIDDLE FOR MINI CRÊPES SUSY › 57 x 33 x 20 H cm › 2200 W › 26 kg
STEEL FORK › 2-piece package Code 6597
Code 8596
DISPENSER Code 6598
EASY TO USE • Press the start button to switch on the griddle (the warning lights will go on).
• Set the temperature to 210° C.
• Wait until the warning lights go off (approximately 20 minutes)
• QWhen the lights go off, the griddle is ready to use.
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• Spray a uniform layer of cooking spray on the griddle before cooking the product.
MINI CRÊPE SUSY
CREATE YOUR MENU
THE CRÊPE SUSANNA FAMILY HAS GROWN… BEHOLD THE NEW MINI CRÊPES SUSY!
MOBILE GT TOUCH SHOP CREATE YOUR DEDICATED STATION USING THE CUSTOMISED CART
FRUIT PURÉES
Soft disks of sweet batter: a Dutch tradition. Enjoyed soft and warm, sprinkled with confectioner’s sugar and topped with whipped cream, or in the company of other delicious toppings. Use your fantasy and add fresh fruit or fruit in syrup, different toppings, hazelnut cream and much more!
• Proper placement for your products means increased sales. • Expand your shop to the outside space. • Attract new clients. • Use the traffic area in front of your shop to your advantage Extremely easy to assemble in just a few minutes. Very resistant, made of steel and metal plates.
FRUIT IN SYRUP
CUSTARDS
TECHNICAL CHARACTERISTICS
MINI CRÊPE SUSY CART Complete with roof, sign and closing walls › 115 W x 75 D x 240 H cm Code 8713
ADVANTAGES
TOPPING
• Incredibly easy to prepare thanks to its special dispenser • High-quality product with loads of added value. • Very high profit margins. • New product to amaze your customers! • Keep your current customers loyal and acquire new ones. • Attract young customers! Young people usually consume more and spend more. • Perfect as food to go and as street food. • Follow the trends of the European market. • Afternoon snack, dessert, in between meals... Perfect whenever your sweet tooth hits!
LA LELLA
Large wheels with brakes.
POS MATERIAL PLEXIGLASS DISPOSABLE FORKS › 50-piece package Code 6596
Code 8707
SHELF Install the shelf over the side of the cart to increase your work surface
Sliding doors on the rear of the cart. Closes completely with centralised locking system.
Code 8708 SHELF FOR CART › 115 cm Code 8718
REFRIGERATOR
Inner shelf to increase storage space (accessory).
Code 8715 REFRIGERATOR BRAKET MINI CRÊPE SUSY PREPARATION › 900 g bag › 10 bags per box Code 6326
Cod. 8716 YEAST MIXTURE › 50 g envelope › 10 envelopes per box Code 6323
APPROXIMATE YIELD: › 300 mini crêpes with 1 bag of product › Approximately 25 servings of 12 mini crêpes
COOKING SPRAY Code 6599
TOTEM › 55 W x 155 H cm
MENU › 12 W x 31 H cm
Code 8862
Code 8861
TO-GO TRAY › 250-piece package Code 6595
INNER SHELF FOR REFRIGERATOR Cod. 8717
Refrigerator with support bracket and shelf (accessories).