Nourish and Flourish Volume 4

Page 55

gravlox toast with shallot caper relish This thinly sliced cured salmon is a thing of beauty. This traditional, unsmoked Scandinavian methods gets its flavor from its cure of salt, sugar, and dill, Additional spices, such as citrus, coriander, juniper berries, or fennel, can also be added.

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NOURISH AND FLOURISH 55


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