Seaboil
Brunch
Prices are Subject to change Step 1: Choice of by pound (1 corn / 1 potato included for every 1lb) $28.95/LB
SNOW CRAB LEGS KING CRAB LEGS DUNGENESS CRAB BLUE SOFT CRAB WHOLE LOBSTER MUSSELS CLAMS SHRIMP (Head On) SHRIMP (Head Off)
$39.95/LB
$43.95/LB $21.95/LB $32.00
$14.95/LB
$14.00/LB $17.00/LB
$19.00/LB
Step 2: Pick Seasoning Rajun Cajun Garlic Butter
Chefs Choice Flavor Bomb
(Give me everything)
Appetizers CHICKEN WINGS (12) (Choice of BBQ | Buffalo | Cajun | Lemon pepper | Sweet Thai Chili)
$11.95
CHICKEN AND WAFFLE Southern fried chicken topped on our golden waffle & dusted with powdered sugar
STEAMED OYSTERS (12) (Choice of BBQ | Buffalo | Cajun | Lemon pepper | Sweet Thai Chili)
$19.95
FRIED LOBSTER WAFFLE STACK Deep-fried lobster placed on top of stack waffles drizzled with maple syrup
FRIED OYSTER BASKET (10)
$13.95
STEAK,EGGS AND ROASTED POTATOES
FRIED CATFISH BASKET (4)
$12.95
FRIED TILAPIA BASKET (4)
$12.95
FRIED WHITING FISH (3)
$8.00
FRIED SHRIMP BASKET (8)
$12.95
FRIED CALAMARI
Step 3: Pick a spice level MILD (Just a kick)
MEDIUM (Its getting HOT n’ here) WILD (Cant feel my mouth)
Combo A
$8.95
Served with two sides
FRIED CHICKEN DINNER
Combo B
FISH & SHRIMP DINNER
SHRIMP DINNER (8PCS)
SHRIMP AND GRITS Jerk shrimp, cajun shrimp, garlic cream shrimp BISCUIT AND SEAFOOD GRAVY W EGGS ANY STYLE KITCHEN SINK Steak, egg, potatoes, biscuit w gravy CAJUN CRAB CAKE AND GRITS FRIED SHRIMP AND WAFFLE
Sides
Dinner
$35.95 ½ lb Snow Crab, 1 Lobster Tail, ½ lb Shrimp (no head) $28.95
Prix fixe menu $60 w/ bottomless mimosa Weekends only
$14.50 $17.50 $19.50 $20.50
CORN (3)
$2.50
RED POTATO (3)
$2.00
ANDOUILLE SAUSAGE (½ LB)
$4.95
FRENCH FRIES Season or Regular
$3.50
YELLOW RICE
$2.50
1 lb Blue Crab, ½ lb Shrimp (no head), ½ lb Sausage
FRIED RED SNAPPER
Combo C
SALMON 2 WAYS Fried Or Steamed
$19.50
$9.50 SEAFOOD FRIED RICE Shrimp, squid, mussels, surimi
BAIT PASTA • Chicken + $3.00, Shrimp + $5.00
$14.50
MAC AND CHEESE
$4.00
GARLIC MASH POTATOES
$4.00
$40.95 ½ Blue Crab, ½ lb Snow Crab, ½ lb Shrimp (no head), ½ lb Sausage, ½ lb Clams