10 Healthy and Delicious Monsoon Recipes
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Monsoon Food Season
We Don’t want any reason to eat those street food Our favorite season – Monsoon Season Monsoons are lovable among people because of the delicacies we can crave for rainy season.
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Idli Pakodas is a most delicious food for Rainy Season in every house. It is also served as a great snack recipe to serve among guests. INGREDIENTS FOR IDLI PAKORA: •3/4 cup sooji/semolina the regular one •3/8 (half of 3/4) cup Curd •3/8 (half of 3/4) cup water •1 tsp salt •1/2 tsp eno/baking soda •1/2 tsp Powdered sugar •1-2 tbsp water if needed •1.5 cup chawla dal/lobia dal/ black- eyed peas soaked in 3 cups of water over night. •Salt to taste •1 tsp red chilli powder •1.5 tsp coriander seeds •1.5 tsp fennel seeds •4-5 tbsp water •Handful of chopped coriander leaves •Oil for frying the pakora
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Bread Pakoda is a great snack to have it during rains. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot tea or coffee! INGREDIENTS FOR BREAD PAKORA •6 bread slices •3 tsp tomato ketch up •3 tsp green chutney For the outer coating •1 cup gram flour •1 tbsp rice flour •A pinch of baking soda •Salt as per taste •1/2 tsp red chili powder •1/2 cup to 2/3 cup water (or as required) For potato stuffing •1 and 1/2 cup boiled and mashed potato •1 tsp red chili powder •1 tsp dry mango powder •Salt to taste •1/2 tsp black pepper powder •Handful of chopped coriander •1 green chili finely chopped •1 tsp ginger paste or 1 inch ginger finely chopped
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Samosa Recipe is a popular snack served for breakfast and for evening snacks throughout India. Most relished snack with a hot cup of tea during winter evenings or during rains… Ingredients for Samosa Recipe •2 cup all purpose flour (maida) •Salt to taste •1/2 tsp carom seeds (ajwain) •1/4 cup ghee/oil •1/2 cup cold water to make the dough or as required •Oil for frying For the stuffing •2 tsp oil •1 tsp garam masala powder •1 tsp fennel seeds (saunf) •1 tsp coriader seeds (sabut dhaniya) •1/4 cup paneer cubes •1 tsp ginger finely chopped •1 green chilli finely chopped •1/2 cup peas •Handful of cashew halves •4 large potatoes boiled •1/2-1 tsp red chilli powder as per taste •1 tsp mango powder (amchur) •Salt to taste •Handful of chopped coriander
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Simple and Quick Rice Pakoda Recipe with leftover rice. Cooked rice is mixed with veggies and spices and is deep fried. Ingredients for rice pakoda recipe •2 cups cooked rice •1/4 cup flattened rice (poha) •1 medium sized onion, chopped •1 teaspoon ginger, finely chopped •1/4 cup sweet corn kernels, boiled or steamed •Salt to taste •1/2 teaspoon red chilli powder •Handful of chopped coriander •Oil for frying
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Tasty and very delicious snack during evening time. Rice and potato snacks are made using boiled and mashed potatoes and rice flour. Ingredients for Rice Potato Cutlets •1 tsp oil •½ tsp cumin seeds •¼ tsp turmeric powder •½ tsp red chilli powder •1 cup water •½ cup rice flour + 1-2 tbsp rice flour or as required •4 boiled and mashed potatoes •1 tsp chilli flakes •¼ tsp black pepper powder •1 tsp chaat masala •½ tsp ginger paste •Salt to taste •Handful of chopped coriander •Oil for frying
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Sabudana Vada is mainly served during rainy days. This tea-time recipe is easy-to-make and can be made in just 15 minutes. Ingredients for Sabudana Vada •1 cup tapioca pearls (sabudana) •4 medium boiled potatoes, mashed •½ cup roasted peanuts, coarsely crushed •1 tsp ginger, finely chopped •1 green chilli, finely chopped •Handful of coriander, finely chopped •Juice of 1 small lemon •2 tbsp rice flour •Salt to taste •½ tsp red chilli powder •½ tsp black pepper powder •Oil for frying
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Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. INGREDIENTS FOR IDLI PAKORA •3/4 cup sooji/semolina the regular one •3/8 (half of 3/4) cup Curd •3/8 (half of 3/4) cup water •1 tsp salt •1/2 tsp eno/baking soda •1/2 tsp Powdered sugar •1-2 tbsp water if needed •1.5 cup chawla dal/lobia dal/ black- eyed peas soaked in 3 cups of water over night. •Salt to taste •1 tsp red chilli powder •1.5 tsp coriander seeds •1.5 tsp fennel seeds •4-5 tbsp water •Handful of chopped coriander leaves •Oil for frying the pakora
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Samosa is a favorite snack and tea time snack. Deep fried snack which has potato stuffing which is filled in all-purpose flour sheets and deep fried. Ingredients for samosa recipe For the coating •1 cup all purpose flour •¼ cup oil •1/2 -3/4 cup water •1 tsp carom seeds (ajwain) •For the stuffing: •4 medium sized boiled potatoes •Salt to taste •1 and ½ tsp red chilli powder •1 and ½ tsp dried mango powder •¼ tsp black pepper powder
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Aloo Bonda is a Quick deep fried snack from South Indian Cuisine, made using boiled potatoes, some spices and lots of herbs. Ingredients for Aloo Bonda For stuffing •4 medium sized potatoes, boiled and peeled •1/4 cup boiled peas •2 tbsp fresh pomegranate seeds •Handful of chopped coriander •Handful of chopped mint leaves •Salt to taste •1 teaspoon red chilli powder •1/2 teaspoon black pepper powder •1 teaspoon dried pomegranate seed (anaardana) powder •1/2 teaspoon fennel seeds (saunf) •1/2 teaspoon whole coriander seeds (sabut dhaniya) •For gram flour batter: •1 and 1/2 cup gram flour (besan) •1/4 teaspoon baking soda •Salt to taste •1/4 teaspoon turmeric powder •1/2 teaspoon red chilli powder •3/4 Cup water or as required Other ingredients Oil for frying
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