BRIDES SOUTHWEST MISSISSIPPI AND CONCORDIA PARISH
MAGAZINE
2022 EDITION
COMPLIMENTARY COPY
2 BRIDES 2022
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PUBLISHER
MARKETING
Kevin Warren
GENERAL MANAGER Stacy G. Graning
ADMINISTRATION Kristie Champagne Theresa Davis
Kristi Carney Betsy Belk Christy Thornton Lisa Sanders Kaelin Daye Denora Stewart
BRIDES Magazine is produced and published by Brookhaven Newsmedia Inc,. publishers of Brookhaven Magazine 128 N. Railroad Ave., Brookhaven, MS 39601 and Natchez Newspapers Inc., publishers of Natchez The Magazine 503 N. Canal St. Natchez, MS 39120 BRIDES Magazine published annually under the BROOKHAVEN Magazine registered trademark. All contents herein are the sole property of Brookhaven Newsmedia Inc.and Natchez Newspapers Inc. No part of this periodical may be reproduced without written permission from the Publisher. Please address all correspondence (including but not limited to letters, story ideas and requests to reprint materials) to: editor@dailyleader.com. For additional information on this issue or other publications call 601-833-6061 or 601-442-9101 To inquire about advertising, email advertising@natchezdemocrat or advertising@dailyleader.com. Copyright 2022 © BROOKHAVEN Magazine
LinzKlaire
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ARTISTRY
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Check out the socials
Jeff and Erin Culpepper King, as photographed by Erica Kent at their wedding at Butterfield Mansion.
Patrick E. Lowery, CPA Sharon E. Payn, CPA Stacy B. Leggett, CPA
www.lplcpas.com
Lowery, Payn and Leggett, CPA’s strives to ensure our clients accomplish their financial goals by providing the highest quality accounting, tax, audit and consulting services.
207 South Railroad Avenue Brookhaven, MS 39601
601-833-1456
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&Chandler
C
Chandler Russ and Taylor Brantley were married February 13, 2021, in a Nuptial Mass at St. Mary Basilica in Natchez with the Rev. Mark Shoffner officiating. Parents of the couple are Mr. Kurt Russ and Dr. Jennifer Russ of Natchez and Mr. and Mrs. Doug Brantley, also of Natchez. The couple was honored to participate in the sacrament of
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marriage at St. Mary, where they are both members. Standing with the bride were bridesmaids Jennifer Simmons, Nina Sandidge, Tori Bradford, Kate Mayo, Annie Russ, Katherine Simmons, Aza DeKeyzer, Rachel Krenz and Claire Browning. Groomsmen were Jason Halley, Patrick McDonough, James Sullivan, Preston Edwards, Logan
KYLIE WOOTEN PHOTOGRAPHY
Taylor
Brown, Peyton Jenkins, Curtis Maier, Jacob Cowart, Daniel Jenkins and Keylann Hinson. The bride wore a custom gown from Natasha Marie Bridal of Denham Springs, Louisiana, and floral designs were created by Sherri’s Floral Designs of Natchez. Wesley Anderson and Meghan Wood of C’est Jolie provided hair and makeup styling. Photography services were provided by Kylie Wooten Photography with videography by Ashley Applewhite Media. The reception was held after the Mass at Magnolia Hall in Natchez. Although it may have been one of the coldest days of the year, the bride and groom “laissez le bon temps rouler” and left their reception second line style!
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&Hannah
Kevin
K
Kevin Curley and Hannah Sharp were married May 28, 2021, in Clayton, Louisiana. Their wedding journey began when Kevin and Hannah were in Louisiana for spring break. Hannah’s family spontaneously decided to go to lunch and walk around downtown Natchez for a day. Hannah has made a favorite place out of the beautiful garden behind the Cathedral in the heart of downtown Natchez. Knowing this, Kevin lovingly planned the proposal of her dreams. After lunch, they began walking around and impeccably ended in this gorgeous spot. As Hannah’s family raced off, she had no clue that Kevin was already dropped to his knee with the most faultless ring shining in the sunshine. Beyond shocked, Hannah, through tears, mustered her “yes” and the fairytale began. From the beautiful engagement story grew an even more dreamy wedding. Just as soon as Hannah wiped her tears, her closely loved aunt Sheila Mason brought her notepad and pen to begin planning a wedding for who she has always called her “little princess.” Kevin and Hannah didn’t know very much, other than they didn’t want to wait to begin their lives together. And so it was planned. With a Pinterest board and many loved people jumping in to help, a date was set with little details to follow. Over the next several weeks, the
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scheme, colors, venue and food was locked in. Sage and greenery were at the top of the bride’s list, and all of the beautiful details effortlessly fell into place. The week following the proposal, a trip to Baton Rouge planned by Hannah’s amazing mom ended in dress shopping. Where the second dress tried on was Hannah’s yes. Being the perfect blend of classy, elegant and a bohemian beauty, Hannah was wrapped in a long sleeve, laced ivory dress with her choice of no veil. The neckline hugged her shape with a V cut in the front and bag with a lace rose overlay all the way down. With all of Kevin and Hannah’s cherished friends by their side and their loved ones out in their seats, their ceremony was beautifully unique. They worked together choosing the songs for each party to walk down the aisle to; and then came the bride. Walking to “Marry Me” by Train, Hannah made her way down the aisle alongside the white petals dropped by the cutest flower girls. Standing under a ravishing wreath of greenery and white roses, Kevin and Hannah read aloud the vows each of them creatively wrote. Following their vows, they played Kari Jobe’s song “Blessing” as they washed each other’s feet. Kevin’s brother, Gary Guercio played their slow dance song “Slow Dancing in a Burning Room” acoustic by John Mayer,
creating an unmatched moment the two would never forget. The food catered by Russ and Sheila Mason made every guest feel as if they were royalty. Each table served by a waiter or waitress first with a beautifully crafted charcuterie board and tossed salad, paired with southern style sweet tea or water. Next was the main dish of blackened catfish smothered in shrimp étouffée over a bed of Cajun rice. Dessert immediately followed with choices of cheesecake (blueberry, turtle pecan, and original), lemon icebox pie, strawberry shortcake, and wedding cake. The send out was lined with loved ones holding sparklers beaming in the night glow. It was truly a fairytale come true.
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By
Melissa Vaughan
INDIVIDUALLY YOURS CUSTOM DESIGNS 415 MAIN STREET, NATCHEZ, MS
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P: 601-8 61-4600 C: 601-807-0078 F: 601-492-5997
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liabluffs.com vharveston@magno scasino.com www.magnoliabluff
645 S. Canal St. Natchez, MS 39120
STACY LANDERS PHOTOGRAPHY CAPTURING RAW MOMENTS & REAL LOVE 601-334-0528 stacylandersphotography@gmail.com
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&Rachel
Stone
E
Easton Stone Dawson and Rachel Morrow Gardner exchanged wedding vows on Friday, December 21, 2018, at Midtown Fellowship 12 South in Nashville, Tennessee. The intimate ceremony was officiated by the Rev. Andrew Hendley. The bride is the daughter of Mr. and Mrs. Clint Gardner of Brookhaven. She is the granddaughter of Mrs. Dorothy W. Mills and the late Dr. Albert C. Mills of Zachary, Louisiana, Mr. and Mrs. Cheney Mason of Longwood, Florida, and the Rev. and Mrs. Joe Gardner of Mount Olive. The groom is the son of Mr. and Mrs. Wade Dawson of White Bluff, Tennessee. He is the grandson of Mrs. Jean Corlew and the late Mr. Jerry Corlew of White Bluff, and the late Mr. and Mrs. Ed Dawson also of White Bluff. The bride was escorted by her father, Clint Gardner. She wore a simple, yet elegant satin gown from The Bridal Path, designed by Mori Lee. The classic, A-line silhouette featured a bateau neckline with jewel beaded straps and satin covered buttons that cascaded down the chapel-length train. An ivory and silver beaded belt was added at her natural waist. Her cathedral length veil was trimmed in luxurious ivory satin ribbon and secured by a “something new” crystal and pearl comb. To complete her ensemble, the bride wore a pair of pearl earrings encircled by diamonds, “something borrowed” from her grandmother. An embroidered gift from her maid-of-honor, tucked
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inside her dress was “something blue,” and a family heirloom six-pence in one of her red suede shoes was “something old.” The bride carried a hand-tied bouquet of white roses, wrapped in ivory satin ribbon. Attending the bride as maid-ofhonor was her sister, Anna Louise Gardner. She wore a floor length black chiffon gown, and carried a hand-tied bouquet of white roses that resembled the bride’s bouquet. Music for the ceremony was provided by Nashville classical guitarist Rob Higginbotham. The family enjoyed his medley of Christmas carols as prelude. He performed the bride’s favorite hymn, “Be Thou My Vision,” for her entrance. The groom’s father, Wade Dawson, joined on banjo for a bluegrass rendition of “Joy to the World” for the newly married couple’s recessional. Following the ceremony, the wedding party enjoyed a seated dinner hosted by the bride’s parents at The Harding House at Belle Meade Plantation. The wedding cake was a delicious two-tiered red velvet cake with cream cheese icing, displayed on the bride’s mother’s McCarty cake stand. Following their honeymoon in Cancun, the couple resides in Nashville with their beloved Texas Heeler, Chloe. Stone is a Senior Research Specialist at Vanderbilt University. Rachel is a Professional School Counselor at Stewarts Creek Middle School in Smyrna, Tennessee.
MATT PHOENIX PHOTOGRAPY
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&Lynsey
Craig
C
one-shoulder gowns with sweetheart necklines and floating full skirts. The bride’s gown, from Magnolia Mariee’, was an ivory and muscato A-line design. Her hair and makeup were by Wesley Anderson. Flower girls were Hannah Lee and Addison Gilbert. Attending the groom as best men were his father and brother, Bugs Gilbert and Adam Gilbert. Groomsmen were Cole Smith (brother of the bride), Michael Johnson, Wesley Purvis, Justin Hill and Matt Wood. Ringbearers were Dylan Lee and Andrew Smith. A reception was held after the ceremony at Linden. Florals were provided by O’
So Pretty Flowers with catering by Rene Adams at Simply Spectacular. Music was provided by N’Rhythm with photography by Taylor Cooley and live painting by Katelee Laird. Christy Williams served as wedding coordinator. The couple enjoyed a honeymoon at the Excellence Resort Oyster Bay in Montego Bay, Jamaica. Prior to the wedding the bride enjoyed a bachelorette trip to Seaside, Florida, and the groom enjoyed at offshore fishing trip in Venice, Louisiana, with speckled trout fishing in Shell Beach. They are at home in Natchez, where Lynsey is employed as Director of Sales at Visit Natchez and Craig is employed as Operations Coordinator at Entergy.
TAYLOR COOLEY PHOTOGRAPHY
Craig Gilbert and Lynsey Smith were united in marriage during a 6 o’clock ceremony Saturday, October 23, 2021, at Linden Historic Bed & Breakfast with Judge George Ward officiating. Parents of the couple are Randy and Sherri Smith and Bugs and Lisa Gilbert and Carole and Joe Snyder. Grandparents are the late Carroll and Sue Adams; the late James and Janie Smith; Mary Jane Black and the late Dennis Black; and the late Jack and Martha Gilbert. Attending the bride during the ceremony were Susan Stanton, maid of honor, and bridesmaids Candis Hall, Ashley Sevier, Cathy Hearn, Kimberly McLaughlin and Catherine Bell. The bridesmaids wore wine-colored floor-length chiffon
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&Kaylee
M
Michael “Wright” Graning and Kaylee Parker were married on March 13, 2021, at historic Linden in Natchez. Parents of the couple are Chris and Wendy Hayes of Troy, Alabama; John Parker of Luverne, Alabama; and Tom Graning of Natchez and Stacy Graning of Brookhaven. Grandparents of the couple are Roger and Ann Parker and the late Mr. and Mrs. George Grantland and the late Mr. and Mrs. Al Graning Jr. The high school sweethearts chose to get married on the sixth anniversary of the date on which Wright asked Kaylee to his senior prom, their official first date. The wedding ceremony was officiated by her uncle, Anthony Hayes, and the couple shared vows they had written themselves. The bride wore a custom designed gown with a plunging neckline and organza sleeves and bodice with hand-beaded leaf motifs. She carried a bouquet of white roses designed by John Grady Burns at Nest. Attending her were maid of honor Christina Edenfield and brides-
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ABBY LEE PHOTGRAHY
Wright
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maids Ally Stephens, Breanna Summerlin, Anna Shay Wasden, Elizabeth Watson, Hannah Blanton, Elizabeth Locklier and Riley Brown. Hair and makeup was provided by Wesley Anderson of C’est Jolie. The groom’s father, Tom Graning, stood as proxy for best man Andrew Beesley, who could not attend the ceremony. Groomsmen included Thomas Graning, Kody Stephens, Reed White, Colter Cauthen, Eric Lee, Chase Smart and James Peach. Ringer bearer was Reese Eiland and the flower girl was Kollier Stephens. The couple celebrated a reception at Linden with food catered by Sissy Eidt, godmother of the groom’s father, and Sarah Beth Willard of Natchez Grazing Co. The cakes were crafted by Molly Manning, with wedding cake in a classic vanilla buttercream adorned with fresh flowers and a custom cake topper and the groom’s cake designed as a LSU/Saints jersey, paying tribute to the groom’s favorite teams. The couple celebrated a champagne toast with heirloom silver goblets used by the groom’s parents at their wedding. The reception celebration continued well into the evening with Baylor Barnes as DJ. Abby Lee Photography provided photography services and Christy Williams of Linden served as wedding coordinator. The couple’s engagement was celebrated with a cocktail party hosted by aunts and uncles in Natchez. They also were guests of honor at a Mardi Gras themed shower in Troy, Ala.; a honey-do barbecue hosted by cousins in Natchez; and a couple’s shower hosted by friends of the groom’s parents in Natchez. The couple is at home in Natchez, where Wright coowns GoMart and On the Go Deli and Kaylee teaches at Cathedral School.
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&Joy
Chad
J
Joy Elizabeth Powell and John Chandler Gregory were united in marriage at 6:30 p.m. Nov. 13 at Pleasant Grove Baptist Church in Brookhaven, MS, with the Rev. Greg Warnock officiating. The bride is the daughter of Colonel Kenneth W. and Sherry Byrd Powell, who were married in the same chapel along with the bride’s maternal grandparents. She is the granddaughter of Jerry and Betty Byrd and Ann Powell and the late James Doyle Powell. From Brookhaven, Joy holds a degree in communications with an emphasis in broadcasting and public relations from Mississippi State University. The groom is the son of William Timothy and Necci Rollins Gregory. He is the grand-
son of Donald Gregory and the late Mary Katherine Gregory and Jimmie Ray Cureington and the late Eloise Blount Cureington . Chad has a bachelor’s degree in architecture from Louisiana State University and is employed at Bob Cat Heavy Civil in Lorena, TX. The couple met on Labor Day weekend of 2019 at Netterville Landing on Lake Bruin. Shout out to Barrett Pepper for playing all those slow country songs! They haven’t missed a weekend together since. (When you know you know, right!) The bride’s dress featured gorgeous offthe-shoulder straps, masterfully placed for a folded effect on the neckline and back of the gown. The plunging V-neckline and sheer details in the bodice showed off the ornate
graphic lace, which effortlessly cascades down the skirt to the cathedral length train. Layers and layers of tulle create a frothy full skirt made for a dreamy walk down the aisle. The bride paired it with a royal length veil of matching lace which made for the ultimate regal look for her big day. Her bouquet was traditional fall colors featuring white hydrangeas adorned with seeded eucalyptus, ruscus and solidago. The cherry brandy and orange crush roses were made especially for a Mississippi woman and a Louisiana man. The flowers selected were also used throughout the church. Mary Catherine Franklin served as the bride’s proxy. Matrons of honor were Katherine Barkett
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Byrd, Shelby Sherman Powell and Brittany Berry Spiers. The bridesmaids were Callie Burkett, Meagan Chapman, Missy Clanton, Amanda Carraway Hanks, Rebecca Lewis Lee, Anna Moak, Cassie Long, Brittany Martin Myers, Claire Pride and Jacqueline Mullen Russell. Bridesmaids wore black, with each choosing their preferred style. Flower girls were Caroline Elizabeth Hyde, Olivia Lynn Hyde and Swayze L’Wren Marciel and the ring bearers were Landon Bentley Byrd and Liam Larue Byrd. Best Man was William Walker Gregory, brother of the groom and serving as groomsmen were John Hunter Gregory, son of the groom, Richard Adam Borsch, William Randall Borsch, Walter Ryan Borsch, Adam Donathan Byrd, Corey Benjamin Hill, Tucker Lee Kifer, William Bryant Killen, Sr., Chad Hunter Meyers, James Larue Powell, Gary Allen Strong and Russell Y. Ratcliff III. The ushers were James Powell McGhee, Jerrod Mitchell Rayhorn, Robert Allan McGhee and William Taylor Byrd. Nancy Fisher served as the pianist and the Babcock String quartet also provided music. Vocalists were Vonda Smith, Marty Stevens, Katherine Byrd and Cassie Long. The mothers were seated to the song We Fall Down sung by Vonda Smith. Katherine Byrd and Marty Stevens sang the song The Prayer. Cannon D was played for the processional and the bride entered to The Wedding March. In addition, Cassie Long sang How Great Thou Art. The recessional music was Oh Happy Day. Melinda Said, the owner of Melinda’s Fabrics and Interiors, decorated the church and created the bride’s and all the other bouquets. A reception was held immediately following the ceremony at the home of the bride’s parents in Brookhaven. Mitchell’s Special Events and Catering did the catering for the reception. The food was amazing and the tables were set and decorated fit for a princess and her prince.
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Bertha Cartwright, owner of Bertha’s Flower Shop did all the reception flowers and decorating along with Kim Carter, Cathy McDonnieal, Kristi Lambert and Cathy Pigott. Entertainment was provided by an Elvis impersonator and the DMP Band which played Mo Town and today’s hits. The bride and groom had their first dance to a Chris Stapleton song, Joy of My Life. The groom and his mother danced to Rod Stewart’s Have I told you Lately That I Love You? The bride and her father danced to Butterfly Kisses. The wedding cake, designed by Rose Atwater of Rose Bakes of McCall Creek, MS, was six tiers of varying heights of white almond sour cream cake with vanilla buttercream and alternating tiers of lemon curd and vanilla bean filling. The outside was covered in vanilla buttercream, then decorated with sugar flowers which had gold highlights and a dusting of edible 24k gold leaf cascading around the cake. The top tier was completely covered by stunning sugar flowers. The flowers included roses, peonies, tulips, cherry blossoms, berries, and a variety of leaves. The groom’s cake was carved into the shape of Louisiana and decorated with fondant pieces shaped to reflect all of his loves: LSU, golf, guitar, Mardi Gras, deer hunting, Lake Bruin, cotton and the swamps with cypress trees, alligators, crawfish and more. The butter pecan cake, filled and frosted with caramel buttercream, was also designed by Atwater. Following the wedding, the couple honeymooned in St. Lucia. They then enjoyed several additional nights in New Orleans, before returning home and celebrating Thanksgiving with thier families. The couple will make their home in Hewitt, Texas. Parties The engagement party was
September 11, at Butterfield Galleries in Brookhaven hosted by family and friends. A rehearsal dinner was hosted on Friday evening by the parents of the groom at Mitchell’s Special Events and Catering. Tables were decorated with centerpieces that matched wedding flowers and guests enjoyed a video of the couple’s lives before and since they’ve met, as well as stories and toasts offered by their families and friends. Mitchell’s Special Events & Catering of Brookhaven provided the dinner which included bone salad with raspberry vinaigrette, prime rib with mushroom au jus and horseradish cream, Tuscan chicken, grilled mahi-mahi with lump crab beurre blanc, sweet pea and wild mushroom risotto, roasted new potatoes, grilled mixed vegetables, roasted asparagus and silver dollar yeast rolls. Dessert was white chocolate and cranberry bread pudding, salted caramel cheesecake and key lime pie. Mr. and Mrs. Will Phillips hosted an out-of-town brunch on the morning of Nov. 13 for every out-of-town guest at the Captain Jack C. Hardy House, a completely restored Italianate town villa. The bridesmaids’ luncheon was hosted by Mr. and Mrs. Keith Franklin at their beautiful home in Lucien, Mississippi. Brides and bridesmaids along with the mother of the bride and mother of the groom enjoyed mimosas, gumbo and finger foods. Groomsmen’s activities included lunch at the Captain Jack Hardy House, visiting, taking pictures and preparing for the wedding and enjoying the outdoors at the Byrd’s lodge. The wedding was planned, coordinated and directed by Kendal Poole of Kendal Poole Event Planning of Ridgeland. Alpha Tent and Events from Benton provided the tents, band stand and dance floor, all of which were accentued by Davaine Lighting of Jackson.
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W
William Johnson Hardy III and Anna Louise Gardner exchanged wedding vows on Saturday, January 2, 2021, at Butterfield Mansion in Brookhaven. The Rev. Ben Nelson officiated the double-ring ceremony. The bride is the daughter of Mr. and Mrs. Clint Gardner of Brookhaven. She is the granddaughter of Mrs. Dorothy W. Mills and the late Dr. Albert C. Mills III of Zachary, Louisiana; Mr. Cheney Mason and the late Shirley Mason of Longwood, Florida; and the Rev. and Mrs. Joe Gardner of Mount Olive. The groom is the son of Mr. and Mrs. William Johnson Hardy, Jr. of Auburn, Alabama. He is the grandson of Mr. and Mrs. Aubrey Jerold Dean and Mrs. Louise Hardy, and the late Mr. William Johnson Hardy, Sr. The bride was escorted by her father, Clint Gardner. She wore an ivory Mikado gown from Vows Bridal. The mermaid silhouette featured off the shoulder sleeves, a pleated bodice, and a sweetheart neckline. Covered buttons cascaded down the chapel-length train. She also wore a crystal and pearl beaded belt. She carried a handkerchief belonging to the groom as “something old.” A pair of earrings, gifted by the groom, was “something new.” Her cathedral length veil trimmed in luxurious ivory satin ribbon was “something borrowed” from her sister. An embroidered gift tucked inside her dress was “something blue,” and she wore a family heirloom six-pence in one of her shoes. The bride carried a handtied bouquet of white roses and fresh greenery, wrapped in ivory ribbon. The bride’s sister, Rachel Mor28 BRIDES 2022
row Dawson, served as Matron of Honor. Mary Kathryn Foxx, Jeri Beth Hardy, Mary Pate Hardy, Hannah Phillips, and Anna Rhett served as bridesmaids. They wore floor length beaded silver gowns designed by Adrianna Papell. Arabelle Mills, cousin of the bride, served as flower girl. Daniel Dean Hardy, brother of the groom, and William Johnson Hardy, Jr., father of the groom, served as Best Men. James Gardner, Mason Gardner, Richmond Gunter II, and Jehonadab Hardy served as groomsmen. Program attendants were Emmie, Hamp, and Sara Rodgers Smith. The ceremony was directed by Lesa Johnson and Sloane Smith. Music for the ceremony was provided by classical violinists Meg Mills, Cameron Cloud, and McKenna Cloud. Southern Noise Productions provided music during the reception. Florals for the ceremony and a scrumptious buffet for guests at the reception were provided by Fresh Cut Floral and Catering. The bride’s cake was a four-tiered masterpiece created by the late Teegie Hargro. The groom’s cake was a delicious three tier Mississippi Mud Cake, created by Rose Bakes. After a honeymoon in Highlands and Asheville, North Carolina, the Hardys are making their home in Mobile, Alabama. Johnson is a fourthyear general surgery resident at The University of South Alabama. Anna Louise is a registered nurse in pediatric ICU at Children’s and Women’s Hospital and is pursuing a degree in advanced practice nursing.
LINDSEY JAMISON PHOTOGRAPJHY
&Anna
Johnson
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&Erin
Aaron
E
Erin Culpepper and Aaron King were united in marriage on Saturday, March 6, 2021, at Butterfield Mansion with the Rev. Richard Balkcom officiating. Parents of the couple are David and Joni Culpepper and Jeff and Angie King. The bride’s grandparents are Johnnie Emerson and the late Leonard Culpepper and the late J.D. Thames and Lola Sue Thames. Mrs. Thames, whom the bride described as her “best friend,” passed away the day before the wedding. The groom’s grandparents are Randolph Bruce and Shirley Chamberlain and the late Henry Wayne King and Martha Thompson and the late Gene Thompson.
Tributes to Mrs. Thames were intertwined with the day, as the bride’s mother wore her late mother’s necklace – a gold heart made from Mr. Thames’ wedding band. The couple also placed flowers in memory of Mrs. Thames with her picture, attaching a small butterfly to the flower, a nod by the bride for her grandmother. The bride carried a bouquet wrapped with pieces of her mother’s and grandmothers’ wedding gowns. Maids of honor were the bride’s sisters, Hannah and Katie Grace Culpepper, and the bride’s best friend, Brooke Halley, served as matron of honor. Bridesmaids were Jill Ricceri, Jessica Brister, Ashton Richardson, Shelby Alexander, Jordan Sticker, Catherine McPhate, Chandler Tibbets and Amanda Capaning KENT CAPTURES/ERICA KENT PHOTOGRAPHY
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Jeff King served his son as best man. Groomsmen were Jeremy Buckley, Nic Ricceri, Curtis Phillips, Casey Lofton, Jonah King, Logan Dodson, Ian Sicks and Tyler Hadaway . Grace Carroll Halley served as flower girl, with Carson Sticker serving as ringbearer. Music for the ceremony was provided by Blake Scafidel (piano) and Evan Case (violin). A reception was held at Butterfield Mansion following the ceremony. Photography was provided by Erica Kent of Kent Captures in Brookhaven, with florals provided by Kim Carter of Bertha’s and the cakes provided by Molly Manning Robertson of Natchez. After a honeymoon in Skykomish and Seattle, Washington, the couple is at home in Brookhaven, where Aaron is a teacher and football coach at. Brookhaven High School and Erin is a mental health therapist at Southwest Mississippi Children’s Advocacy Center. She also maintains a private practice for counseling.
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&Anna
Daniel
T
The holy sacrament of marriage uniting Anna Christilles Moak and Daniel Hudson Sparks was held on December 11, 2021, at St. Francis of Assisi Catholic Church at 6:30 in the evening. The ceremony was celebrated by the Rev. Matthew Simmons and the Rev. Mono Thanugundia. The bride is the daughter of Dr. and Mrs. Joseph S. Moak, Jr., of Brookhaven. She is the granddaughter of Mrs. Rose B. Kersh of Madison and the late Robert Dennis Biediger and the late Mr. and Mrs. Joseph S. Moak, Sr. The groom is the son of Ms. Shelia Ruth Sparks, of Belmont, and Mr. and Mrs. Haskell Vinson Sparks, of Belmont. He is the grandson of the late Mr. and Mrs. Kenneth Hudson Orick and Mr. and Mrs. Hautis Sparks. The bride, given in marriage by her father, wore an ivory lace and silk gown by Romona Keveza with a Monique Lhuillier lace jacket thoughtfully selected at Elle James Bridal. The bride chose to wear her sister’s cathedral veil trimmed with pale ivory lace by Sara Gabriel and borrowed her mother’s diamond and sapphire bracelet. The bride’s bouquet of white roses, peonies, hydrangeas and anemones was adorned by a family cross. Attending the bride as matron of honor was her sister, Dr. Rosemary Moak Boone. Her bridesmaids were Adeeti Devendra Amin, Ashley Sasser Gray, Joy Powell Gregory, Ann Kirkpatrick Harris, Maura Mohler Kepper, Anne Elizabeth Tufton, Megan Carroll Walters, Sara Crowley Wiley, and Julia Rowe Wise. Bridesmaids wore black evening gowns of their choosing. Program attendant and greeter was Jordan Alexander See. Mary Grace Toler Valentine served as bridal proxy. Scriptures were read by Dr. Allison Boemer Moak and Dr. Neal Boone with Sydney Porter Moak reading the Prayers of the Faithful. Camille Katherine Calcote was the acolyte. Music was provided by Steve Russell (organist), Darcy Bishop (trumpeter), Susan Smith (vocalist), Emily Phillips (vocalist), Bill Phillips (vocalist), and Cathy Phillips (vocalist). Father of the groom, Haskell Vinson Sparks, served as best man. The groom’s brother, Matthew Vinson Sparks and the bride’s brother, Joseph Samuel Moak, III were groomsmen along with Joseph Brian Boudreaux, Scott Allen Caldwell, Allan Sterling Howry, Hal Allen Ledbetter, Christopher Richard Roby, Trevor Johnson, and Jeremy Royer Vaughn. Following the ceremony, the parents of the bride hosted a reception in their home. The backyard was transformed by the creative talents of Wendy Putt, Julia Putt and Fresh Cut Catering,
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Great Southern Events, and Georgia Blue. Under the clear top tent the guests were entertained by the 11-piece band, Big City Rhythm from Atlanta, with the added treat of the song, “Into the Mystic” crooned by the groom. The bride’s cake was a tiered wedding cake with alternating layers of pistachio and traditional white almond cake. The cake was adorned by her grandmother’s 1954 wedding cake topper and was served on vintage cake plates. The bride’s wedding portrait along with her great grandmother’s wedding gown were placed by the cake. The bridegroom’s cake was in the shape of the State of Mississippi, with markers indicating the couple’s favorite places in the state. Both the wedding cake and the groom’s cake were created by Janet Smith. Sparklers and dried rose petals from her sister’s wedding were showered on the couple as they departed the bride’s childhood home. Capturing the beautiful memories of the day was Karla Pound of Pound Photography and videography was by Pioneer Productions. The detailed planning of the wedding and direction of reception was by Crisler Boone. The wedding ceremony was directed by Mrs. Dennis Valentine and Mrs. Jeffrey Clark. On the eve of the wedding, the groom hosted a rehearsal dinner and post toast celebration at Betty’s Eat Shop in historic downtown Brookhaven. Following a honeymoon to Rosewood Mayakoba in Mexico, the newlyweds presently reside between Jackson and northeast Mississippi where the groom is an attorney and serves in the Mississippi State Senate, representing District 5 and the bride is a policy advisor and attorney employed by the University of Mississippi Medical Center.
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&Ashton
Blake
A
Ashton Brett Richardson and Blake Aaron Ballard were united in marriage on October 16, 2021, at the First Baptist Church of Brookhaven with the Rev. Gregory Dean Warnock officaiting. The bride is the daughter of Mr. and Mrs. Jeffrey Richardson of Brookhaven. She is the granddaughter of the late Mr. and Mrs. John Edward Richardson and the late Mr. and Mrs. Charles Wayne McKee. The groom is the son of Mrs. Brenda Glatt Ballard the the late Mr. Darryl Kent Ballard of Brandon. He is the grandson of Mr. Roy Edward Ballard and the late Mrs. Thelma Christine Johnson and
Mrs. Linda Rose Glatt and the late Mr. Norman Edmund Glatt. Friends and family were greeted by Emma Claire Hodgson, also the bride’s proxy, Lilly Haynes Hodgson, and Olivia Brekelle Hodgson, who served as program attendants. Guests were seated by ushers Addison Cole Brady, John Matthews Hodgson, William Reid Hodgson, and Walker Lane Brady, who also served as the groom’s personal attendant. Leah Stewart performed “The Prayer”. The bride was escorted by her father to the powerful and elegant song “Victoria Main Theme” by Martin Phipps played by Nancy Fisher, Pianist, Doctor Roy Daughdrill, Organist, and Babcock
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String Studio Trio. She wore an ivory lace and tulle fit-and-flare gown by Martina Liana with 3D organza floral elements down a lengthy, scalloped train. Attending as matron of honor was the bride’s sister, Anna Brooke Parvin. Bridesmaids included Shelby Elizabeth Alexander, Jessica Rae Brister, Amanda Emfinger Capaning, Leslie Aker Franciskato, Angela Beene Gill, Brooke Esch Halley, Erin Culpepper King, Olivia Day Oberschmidt Leber, Morgan Clare Llewellyn, LeAnna Salyer Maddox, Bailey Annalee Pillow, and Jordan Henning Sticker. The bride’s cousins Charlotte Ruth Brady and Kennedi Leann Brady served as flower girls. Jacob Cole Brown and Everett Henry Gooch served as best men to the groom. Groomsmen included Jesiah Thomas Blauw, Freddie Angelo Borganelli II, Thomas Major Gill, Aaron Cooper King, Allen Nicholson Kurr, Taylor Lamar Little, Peter Andrew Maddox, and Kenneth Tanner Parvin. The bride’s cousins John Emmitt Brady and William Andrew Brady served as ring bearers. The reception was held at Homestead Whittington Farm. As guests entered the event center, they were welcomed by Babcock String Studio Trio. A table of memories displayed photos of the bride and groom’s parents and grandparents in wedding or anniversary photos, four generations of Ballard men, the bride and groom, and their fur baby Guardian dressed in a tuxedo. Behind the table on a greenery wall hung the bride’s mother’s wedding gown from 1985. Catering and florals were provided by Fresh Cut Catering and Floral of Jackson. The food was divided into sections representing the bride and groom both as individuals and as a couple. “Ashton’s Taste of Texas” included a variety of the bride’s favorite Texas salsas, homemade tortilla chips, and a taco bar, reminiscent of her years spent living in Houston, Texas. The groom’s section, “Blake’s Taste of Tennessee”, consisted of barbeque sundaes and beef tenderloin, paying homage to his Memphis roots. Classic southern dishes were served in the “Mississippi Mash-Up” section including fried catfish, macaroni and cheese, and hot bacon dip. 38 BRIDES 2022
Both the bride’s and groom’s cakes were baked by Sweet Things by Janet Smith. The bride’s cake consisted of three flavors displayed across three stands of varying heights. The groom’s chocolate cake was draped with a sugar paper American flag. The groom made silicone molds for .357 magnum bullets and Smith and Wesson model 686 revolver, belonging to his father, that decorated his cake. Cookies made by Molly Manning Robertson of Natchez representing the groom’s many hobbies and interests ranging from Elvis Presley (who he was name after) to antique cars. The couple’s first dance was “Wonderful Tonight” by Eric Clapton, sung by the bride’s three cousins. The Father-Daughter dance began with “Cinderella” by Steven Curtis Chapman, transitioning into a choreographed routine to “Shake Ya Tailfeather” by Murphy Lee. The groom danced with his mother to “Simple Man” by Lynyrd Skynyrd. The wedding party performed a flash mob to “I Wanna Dance With Somebody” by Whitney Houston, the bride’s favorite song, to open the dance floor to guests. The bride wore fully rhinestoned Betsy Johnson sneakers to comfortably dance the night away. If guests did not prefer dancing, there were many other options for fun available. At the bar, signature cocktails were served, named The Mrs. and The Ballard. A projector played the Ole Miss vs Tennessee football games with a House Divided sign as the Bride is a die hard Rebel and the Groom a Volunteer. Southern Noise Productions provided photobooth fun with a custom backdrop built by the bride’s father. An outdoor lounge area with antique furniture and Bride and Groom cornhole made for a laid back yet elegant feel. The bride and groom exited to “Sweet Child of Mine” by Guns N’ Roses as guests showered them with dried flower confetti and fired cap guns. The getaway car was a 1974 Mercedes Benz, a gift to the groom’s grandmother from his grandfather on her fortieth birthday. After a honeymoon trip to Ocho Rios, Jamaica, the couple is at home in Brookhaven.
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&Shelbi
Dawson
S
Shelbi Marie McManus of Sicily Island, Louisiana, and Dawson Hays Woodruff of Monterey, Louisiana, were married on May 22, 2021, at Ferriday Hall with Brother Jerry Sharp Jr. officiating. Parents of the couple are James Earl McManus and Crystal Brown McManus of Sicily Island and Rodney Franklin Woodruff and Donna Beach Woodruff of Monterey. Grandparents of the bride are Michael Thomas Brown Sr. and the late Helen Gilbert Brown of Vidalia, Louisiana, and James R. McManus of Pollock, Louisiana, and Carol Fullerton Lanehart of
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Woodville. The groom’s grandparents are Edwin Drew Beach and Joann Aarons Beach of Vidalia and Johnnie Wodruff of Vidalia and Betty Hays Woodruff of Monterey. The bride was escorted in marriage by her father, James Earl McManus. She dressed prior to the ceremony at her family home in Sicily Island, as it was important to her to incorporate her family and her home in her special day. Music for ceremony was provided by Heath Whittington. Catilin Wodruff Bebee of Monterey served as matron of
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honor, and Addison Louise Edwards of Harrisonburg, Louisiana, served as maid of honor. Bridesmaids were Bailey Elizabeth Mophett of Jonesville, Louisiana; Peyton Mallory Roberson of Vidalia; Darby Caroline Beach of Vidalia; Angel Kenney of Vidalia; Jania Burns of Ridgecrest, Louisiana; Haley Ray Sharp of Clayton, Louisiana; and Ryder Grace McManus of Sicily Island. Flower girls were Hallie Ann Bebee of Monterey, Bailey Jo Shivers of Jonesville and Henlee Marie Hopkins of Ferriday. Timothy Paul Bebee of Monterey served as best man. Groomsmen were Trey Book of Monterey; Avery Smith of Harrisonburg; Hayden McFarland of Ferriday; D’Coven England of Ferriday; Braxton Tiffee of Harrisonburg; Ben Davis of Ferriday; and Hunter Lipsey of Monterey. Ringbearers were Hayes James McManus of Siciliy Island and Mason Paul Bebee of Monterey. A reception was held after the ceremony at Ferriday Hall, with catering by Carmen Lacroix and Tim and Laine Neal. Debbie Hudson crafted the bride’s cake and Miranda Montpelier created the groom’s cake. Florals were provided by Moreton’s Flowerland, with photography by Nicole Kossum and videography by Damion Cross. May Hutchinson served as event planner. The couple enjoyed a honeymoon in Jackson Hole, Wyoming. NICOLE KOSSUM PHOTOGRAPHY
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& Shannon
Caleb
C
GRACIE BYRNE PHOTGRAOPHY
Caleb Herrington and Shannon Pendleton were married April 20, 2021, at the Hideaway at Reed’s Estate. Parents of the bride are Willie and Clerra Pendleton. Serving the bride as maid of honor was Kayla Pendleton. Bridal attendants included Austin Lea, Sydney Thomas, Kaisha Turner, Angela Picarella and Johanna Russell. Christian Brown served as best man. Groomsmen were Russell Bass, Ryshaun Marcellous, Taylor Rushing, Pierce Chambers, Kelton Calhoun, Ben Ozborn, John Shannon, Michael O’Rorke and Brody Evans. Honor attendants were Leroy and Dianne Burnett. Makeup and hair were provided by Lucinda Dow, with catering by Mitchell’s and florals by Shipp’s. The groom’s attire as from WellDressed Man and the bridal gown from Vow’s Bridal.
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& Jaycie
Austin
A
Austin Norris and Jaycie Case were married October 17, 2021, at her family’s home. Parents of the couple are C.J. And Julie Case and Mike and Theresia Norris. The wedding party included Tansley Case, Kaeleb Carithers, Cohen Case, Stella Ann Norris, Ayden Norris and Jayden Norris. The wedding cake was provided by Becky Waldon, with florals by Shipp’s Flowers.
GRACIE BYRNE PHOTGRAPHY
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OUT & ABOUT
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& Brandy
Tanner
T
Tanner Tanksley and Brandy McCarty were united in marriage at 4 p.m. on October 9, 2021, at the Church of the Way. Parents of the couple of Fred and Linda Bowen and Doug and Glenda Tanksley. The bride was attended by Lexi Beech as maid of honor and bridesmaids Lia Gracie Price and Jessica Chalk. Flower girls were Jaycee, Kaylee and Avery, all granddaughters of the bride. Doug Tanksley served as best man. Groomsmen were Logan Chalk and Axyl McCarty. Floral designs were provided by Elaina Anders, and the bride and attendants’ dresses GRACIE BYRNE PHOTGRAPHY
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&Mackenzie
M
Mr. and Mrs. Henry Watts of Natchez announce the engagement of their daughter, Mackenzie, to Pate Shirley, son of Mr. and Mrs. Claude Rabb and Mr. and Mrs. Whest Shirley. The couple met in their childhood years through mutual friends and became high school sweethearts in 2015. The couple attended Cathedral School and earned degrees from University of Louisiana Monroe. As of February 1, 2022, they will have been together for seven years, and Pate and Mackenzie said they are very excited for the day to come that they have been looking forward to for many years. The wedding will be March 5, 2022, at Stanton Hall in Natchez.
LAUREN POWELL PHOTOGRAPHY
Pate
Weymouth Hall 1 CEMETERY RD NATCHEZ, MS 39120 601-445-2304
WWW.WEYMOUTHHALL.COM
Where wonderful weddings happen WEDDINGS RECEPTIONS REHEARSAL DINNERS SHOWERS HONEYMOONS
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&Callie
William Aaron and Lesley Shermer and Mike and Tanya Wilson are pleased to announce the engagement of their daughter, Callie Cierra Shermer, to William Jacob Wilson, son of Robert and Roberta Wilson. A December wedding is planned in Amite, Louisiana. The bride-to-be is the daughter of Aaron and Lesley Shermer of Natchez and Tanya and Mike Wilson of Ferriday, Louisiana. She is the granddaughter of Linda Callie Hudnall of Jena, Louisiana, and Wendell Shermer of Brandon. The groom is the son of Robert and Roberta Wilson of Ferriday and the grandson of Martha Raji of Vidalia, Louisiana. The wedding will be December 10, 2022, at The Greenery at Liuzza Farms in Amite, Louisiana, with the Rev. Whest Shirley of Vidalia. Attending the couple will be Carley Kiper of Peck, Louisiana, as maid of honor, and Whestley Harrison of Vidalia as matron of honor. Bridesmaids will be Allison Williams of Pineville; Sarah Helms of Pineville; Sarah Womack of Vidalia; Ronny Kaye Book of Jonesville; Jaley Havard of Vidalia; Kelsi McIntyre of Farmer-
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ville, Katelynn Mire of Pineville; and Emma Shermer as junior bridesmaid. Mila Kate Mire will serve as flower girl. Serving the groom will be Alec Reddoch of Lake Charles as best man. Groomsmen will include Pate Shirley of Vidalia; Miles Maheu of Baton Rouge, Louisiana; Chandler Davidson of Ruston, Louisiana; Cameron Mitchell of Shreveport, Louisiana; Logan Blandino of Katy, Texas; Marty Blaney of Vidalia; Luke Temple of Sterlington, Louisiana; and Hayden Rose of Shreveport, Louisiana. Hudson Felter of Vidalia will be ringer-bearer. Ushers will be Devin Evans of Sicily Island, Louisiana, and Adam Tubbs and Seth Templeton, both of Sterlington, Louisiana. Ceremony and Reception Music will be provided by The Good Dudes of Lafayette, Louisiana, and Fine Arts Ensemble of New Orleans. Photography and Videography will be provided by Taylor Cooley Photography and Kaelin Daye + Oakwood Media. Florist will be Taylor Collette, Boho Blooms, LLC of Breaux Bridge, Louisiana, with cakes and catering by Tonya Mohler, Cakes by Tomo, and Bantaa’s Catering.
TAYLOR COOLEY PHOTOGRAPHY
A
&Nikki
N
Nikki Castilaw and Justin Hynum were married May 30, 2021, at Oak Hill Estate. Parents of the couple are Mark and Katrina Castilaw, Brandon and Jessica Hynum and Chad and Keli Ainsworth, all of Wesson. Attending the bride were Brittany Plunkett, matron of honor, and McKinlleys Bridges, maid of honor. Bridesmaids were Libby Knight, Shelly Castilaw and Allison Hamilton. Bobby Pritchard served as best man. Groomsmen were Ethan Ainsworth, Orrin Ainsworth, Josh Cone, David Thames and Charlie Plunkett. The bride’s gown was from Vows Bridal and the groom’s tux was provided by Well-Dressed Man. Catering was by Chad Ainsworth and Tom McCormick. Flowers were provided by Shipps.
GRACIE BYRNE PHOTGRAPHY
Justin
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Picture (L-R): Darlene Carney, RN; Kevin Fiorella, Director of Cardiovascular Services; Laron Nettles, patient; Christy Russell, patient’s daughter; Melanie Sumrall, RN
“During Hurricane Ida, I found a new family at Southwest Mississippi Regional Medical Center!” —Christy Russell
Christy Russell is a registered nurse who works at Deaconess Home Health and Hospice of Brookhaven. When her 67-year-old father, Laron Nettles, was diagnosed with low kidney function, he needed a time-sensitive biopsy performed. Laron lives in Brookhaven, but the local hospital was unable to perform the biopsy as soon as possible. That’s when Christy decided to take her father to Southwest Mississippi Regional Medical Center. All of this was happening when Hurricane Ida was ravaging the area with heavy rain and flooding. “I’ve never had an experience in a hospital of being treated so much like family,” Christy says. “The way Melanie Sumrall, RN, Darlene Carney, RN, and Kevin Fiorella, Director of Cardiovascular Services, went out of their way to make us feel so comfortable made me realize that my father was in good hands.” Fortunately, the needle biopsy came back clean, and Laron is slowly bringing his kidney function back to normal. Christy was so impressed with the care her father received that she wrote a letter to the hospital to praise the staff and even brought them a dozen cupcakes. “The people at Southwest Mississippi Regional Medical Center are a great team,” Christy says. “I love where I work today, but if I ever decide to leave, I will probably go to Southwest Mississippi Regional Medical Center. It’s just that kind of place!”
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215 Marion Avenue • McComb, MS 39648 www.smrmc.com • 601-249-5500
VISIT OUR WEBSITE: WWW. TRAXPLUS.COM Summit 5122 HWY 98 Summit, MS 39666 (601) 600-2136
Hickory 9800 HWY 503 Hickory, MS 39332 (601) 635-5543
Columbus 2891 S Frontage Road Columbus, MS 39701 (662) 368-3300
Alexandria, LA 5913 Old Boyce Rd Boyce, LA 71409 (318) 542-7230
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