DESSERTS
Blueberry Cobbler
Mary C. Wichterman, Washington, PA 1 stick butter 1 cup flour 1 cup sugar 1 1/2 tsp baking powder Pinch of salt 3/4 cup milk 1 1/2 cups blueberries Melt butter in a 9x9 baking dish Mix all ingredients except fruit Pour over butter, do not stir Spoon on fruit, do not stir Bake at 350° for 45 minutes Yummy with vanilla ice cream. Enjoy!
Toffee Cake
Carol Keys, Jefferson, PA Topping: 1 1/2 cup brown sugar 1 cup chopped nuts 2 to 3 teaspoon cinnamon Combine all ingredients for topping and set aside
Cake: 3/4 cup oil 1 teaspoon vanilla 4 eggs 2 cups flour 1 cup white sugar 2 tsp baking powder 1 tsp salt 1 (3 3/4 oz) pkg instant vanilla pudding 1 (3 3/4 oz pkg instant butterscotch pudding 1 cup water
In large bowl, combine all other ingredients (except toppings). Blend at low speed until moistened. Grease a 12x9 cake pan. Pour approximately 1/3 batter into pan. Sprinkle with 2/3 of topping. Spoon remaining batter gently over topping. Sprinkle the rest of the topping on the remainder of batter. Bake for 40 minutes in a 350° oven.
Brown Butter Chocolate Chip Cookies
St. Nicks Orange Kiss Me Cake
2 cups flour 1/2 tsp baking soda 1/2 tsp kosher sea salt 3/4 cup unsalted butter 1 cup brown sugar 1/2 cup white sugar 1 tsp vanilla 1 egg + 1 egg yolk, room temp 2 cups dark or semi sweet chocolate chips
Cake: 1 cup sugar 1/3 cup butter 1 egg 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon 1 large orange 1/2 cup raisins 3/4 cup milk
Patti Brownlee, Washington, PA
Mix together flour, baking soda, and salt. Set aside. Brown butter in a light colored pan. Stir until butter bubbles and starts to show brown flecks in butter, cool, remove. In a large bowl combine brown sugar, white sugar, vanilla, eggs. Add brown butter into the large bowl. Add flour into the large bowl and mix well. Add 2 cups chocolate chips. Use a 1/4 cup ice cream scoop to drop dough. Bake at 325° 15-17 minutes. They will appear undone. Let cool on pan 5 minutes, then on rack until completely cool. 18 • O R COMMUNITY’S COOKBOOK | OBSERVER-REPORTER
Debbie Durila, Claysville, PA
Glaze: Juice 1 orange 3/4 cup sugar
Beat together sugar, butter, and egg. Mix together flour, baking soda, and baking powder. Add to beaten mixture alternately with milk. Grind together 1 large orange (skin & all) and 1/2 cup raisins. Fold into mixture. Pour batter into greased 13x9x2 inch pan. Bake 350°, 45 minutes. Serves 15 While cake is baking, make glaze ingredients. Let stand. Stir. Pour over hot cake. SUNDAY, OCTOBER 25, 2020
