Kid’s Power Towers
SNACKS
Jonathan Tennant, Strabane, PA
Hi Protein Energy Bars Carol A. Earliwine, Washington, PA 1/2 cup butter 1 1/3 cups brown sugar 2 eggs 1 tsp vanilla 1/3 cup cocoa 1/2 cup raisins 1/4 cup milk 1/4 cup dry milk crystals 1/4 cup wheat germ 1 cup whole wheat flour 1/2 tsp baking powder 1/4 tsp baking soda 2 cups peanut butter chips
1 banana 1 1/2 tablespoon almond butter 1/2 teaspoon cocoa powder 1/4 teaspoon agave (add more to sweeten to taste) Mix the almond butter, cocoa powder, and agave in a small bowl. Slice the banana into coins. Put a dab of the almond butter mixture onto each slice. Build towers. Kid friendly snack!
Cream butter, sugar, eggs, vanilla until light and fluffy. Blend in cocoa and milk. Add dry milk crystals, wheat germ, flour, baking powder and baking soda. Beat until ingredients are combined. Fold in peanut butter chips and raisins. Place in greased 9x13 pan. Bake 30-35 minutes at 350°
Cinnamon Coffee Bars Judith Deschenes, Claysville, PA Bars 1/4 C shortening 1 C brown sugar 1 egg 1 1/2 C flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 C chopped (optional) 1/2 C raisins (optional)
Glaze 1 C powdered sugar Whisk in milk until semi thin
Cream together shortening, brown sugar. Beat in egg. Sift together and stir in flour, baking powder, baking soda, salt and cinnamon. (optional) add nuts and raisins. Pour in 9x13 greased pan. Bake 350° for 18-20 minutes Cool cake. Top with glaze. 26 • O R COMMUNITY’S COOKBOOK | OBSERVER-REPORTER
Pimento Cheese Spread Arline Shipley, Roscoe, PA
1 1/2 lb. American cheese - ground 1 small jar pimento - drained 4 oz. canned milk 1/2 cup vinegar 1/2 cup sugar pinch of salt Mix cheese and pimento with electric mixer. Beat milk, till it makes 1 cup. Add milk, vinegar, sugar, and salt to cheese mixture. Will get thick after it is refrigerated. SUNDAY, OCTOBER 25, 2020
