Today in Mississippi Singing River June 2012 by American MainStreet Publications

Singing River Electric Power Association

Nuts and bolts: Chic Kingâ&#x20AC;&#x2122;s decorative welded bowls

Visit to Holy Land sites an emotional experience

Periodical postage (ISSN 1052 2433)

Mississippi a fertile market for fruit, vegetable producers

Chic King

2 I Today in Mississippi I June 2012

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June 2012 I Today in Mississippi

The real value of electricity owadays, cell phones and personal digital devices are a part of our culture. Everyone, it seems, is connected on the go— whether they’re just making phone calls, text messaging, or checking email. Such communication freedom is a luxury we pay for, generally without grumbling. So why is it that when it comes to electricity—a necessity in our modern world—many of us grumble and complain when the electric bill comes every month? We expect electricity to be there at the flip of the switch, and when it’s not, we get angry or frustrated. Hey, I’m no different—I expect the lights to come on every time, too. And as the CEO of the Electric Power Associations of Mississippi, I have a special responsibility to make sure your electric service is safe, reliable and affordable. But I also believe that when compared to other commodities, electricity remains a great value. For example, over the past 10 years, gasoline has shot up 10.9 percent on average every single year, according to the U.S. Bureau of Labor Statistics. A loaf of white bread has increased 4.2 percent annually, and a dozen eggs 6.5 percent per year. In comparison, electricity has increased just 3.7 percent a year nationally for the past decade. When you consider how reliable electricity is, the value goes up even more. Electric power association members experience a low power outage rate each year—something we’re proud of, considering electricity is a 24-hour-a-day commodity. Of course, we’re working hard to reduce even brief interruptions, increase our service reliability and control costs through innovative technology. Those cell phones I mentioned earlier? Nearly a third of all U.S. households have four electronic devices, such as cell phones, plugged in and charging, according to the Residential Energy Consumption Survey by the U.S. Energy

On the cover Yazoo Valley Electric Power Association member Chic King welds decorative bowls using new and vintage pieces of hardware. An avid tinkerer, King collects parts from antique mule-drawn plows to make some of his favorite bowls. Meet King and see his unique artworks on page 4.

Our Homeplace

My Opinion Michael Callahan Executive Vice President/CEO EPAs of Mississippi

Information Administration. In the past 30 years, the amount of residential electricity used by appliances and electronics has increased from 17 percent to 31 percent. More homes than ever use major appliances and central air conditioning. Digital video recorders (DVRs), computers, and multiple televisions have become ubiquitous. Clearly, our appetite for electricity shows no signs of slowing down. So the next time you flip a switch, use your toaster or run your washing machine, remember the value electricity holds. And know that your electric power association—a locally owned, member-owned cooperative—is looking out for you. The folks at your cooperative work every day to keep electric bills affordable, control costs through innovation and put you, our members, first. ••• Oppressive summertime heat has arrived. Now more than ever, electric power association members should be conscious of their energy use. Take steps now to lessen the impact of summertime energy bills on the budget. We want your electric service to remain affordable so we do our part to control costs in every way possible. But you can exert control over costs yourself by using electricity more efficiently. Contact your electric power association for specific ways to reduce your energy use without sacrificing comfort this summer.

Today in Mississippi

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O N FAC E B O O K Vol. 65 No. 6

The Official Publication of the Electric Power Associations of Mississippi

OFFICERS

EDITORIAL OFFICE & ADVERTISING Today in Mississippi (ISSN 1052-2433) is 601-605-8600 published eleven times a year (Jan.Acceptance of advertising by Today in Nov.) by Electric Power Associations of Mississippi does not imply endorsement Mississippi, Inc., P.O. Box 3300, Ridgeof the advertised product or services by land, MS 39158-3300, or 665 Highland the publisher or Mississippi’s Electric Colony Parkway, Ridgeland, MS 39157. Power Associations. Product satisfaction Phone 601-605-8600. Periodical EDITORIAL STAFF and delivery responsibility lie solely with postage paid at Ridgeland, MS, and Michael Callahan - Executive Vice President/CEO the advertiser. additional office. The publisher (and/or Ron Stewart - Senior Vice President, Co-op Services • National advertising representative: its agent) reserves the right to refuse or Mark Bridges - Manager, Support Services National Country Market, 800-626-1181 edit all advertising. Jay Swindle - Manager, Advertising POSTMASTER: Send address changes Debbie H. Stringer - Editor Circulation of this issue: 431,758 to: Today, P.O. Box 3300, Ridgeland, MS Abby Berry - Communications Specialist Non-member subscription price: $9.50 per year 39158-3300 Rickey McMillan - Graphics Specialist Visit us at: Linda Hutcherson - Administrative Assistant

Darrell Smith - President Kevin Doddridge - First Vice President Brad Robison - Second Vice President Wayne Henson - Secretary/Treasurer

www.todayinmississippi.com

Farmers markets across Mississippi are filling with homegrown fruits and vegetables as fast as producers can pick them. Many also offer fresh eggs, dairy products, herbs and homemade preserves and jams. Shopping at a farmers market is good for your health and the local economy. Discover how to use locally grown peaches in a chicken salad recipe on page 14. Read more about farmers markets throughout Mississippi on page 15.

Mississippi is . . . Church on Sunday, dinner on the ground, Come on children, gather ‘round. Dumplin’s, greens, corn and peas, Pass that pie, if you please. Freckled faces, skinned knees, Cane poles, climbin’ trees. Chickens scratchin’, biddies hatchin’, Roosters crowin’, cows a-lowin’. Red dirt roads, pine trees, Mississippi, it’s home to me! — Angela Palmer Guy, Richton My Mississippi is looking out our kitchen window with my granddaughter, Danielle, and watching the hummingbirds feed from the feeders she hung on the pine trees. Waiting for family from Georgia and Louisiana so we can all go to the crab festival in the Bay in July. Shopping, ball games on Friday night and church on Sunday morning for the peaceful feeling that we belong. — Patricia O’Brien Turner, Bay St. Louis

What’s Mississippi to you? What makes you proud to be a Mississippian? What do you treasure most about life in our state? Please keep your comments brief and send them to Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158, or email them to news@epaofms.com. Submissions are subject to editing for space and clarity.

Today in Mississippi

June 2012

Art arts P from

Chic King’s welded bowls hold memories of a time when plows were pulled by mules and metals were forged by hand.

King will use these trace chains, mule bits, hub rings, hooks, swivels—most from old mule-drawn plows—as components in future welded bowls. Among the hand-forged pieces are interesting variations in shape and design.

‘To think about how people used to have to work, it’s hard to believe. It would take them an hour just to hook up the plow. The first thing would be catching the mule. The mule knows what’s going on and he’s thinking, man, I don’t want that thing on me.’ — Chic King

By Debbie Stringer The first thing you’ll notice about Chic King’s handmade metal bowls is their beauty. But a closer look reveals their surprising makeup: King assembles them from various pieces of hardware and tools, both antique and modern, all welded together in a thoughtful process that elevates them from the commonplace to the artful. Working at his neatly organized home shop in the hills near Yazoo City, King builds metal bowls measuring around 15 inches in diameter. Some are boldly geometric, made of metal washers, nuts, bolts and hand tools to evoke a feel of industrial precision. But his favorite bowls couldn’t be more different. Their highly irregular, free-form designs emerge from a mix of chain links, buckles, bits, swivels, hooks and other hardware from mule-drawn plows of the late 19th and early 20th centuries. Most of the pieces were forged by hand on a blacksmith’s anvil. King, a member of Yazoo Valley Electric Power Association, is an avid tinkerer and collector of old tools, hardware, petrified wood, old whiskey jugs, scrap metal and other items that rouse his imagination or curiosity. By day he works at a chemical plant in Yazoo City. In 2000, when his wife, Kathy, gave him a chain saw wheel for his grinder, King ventured into woodworking. He came up with a naturalistic design for a decorative vessel by gouging dead limbs, old cedar fence posts and cut firewood while retaining the woods’ natural contours and colors. “I think the uglier the piece of wood, the prettier it wound up being,” King said. King’s skill as a woodworker earned him membership in the Craftsmen’s Guild of Mississippi. One day, King saw a photograph of a simple bowl made of metal washers welded together. “I thought, I

June 2012

Today in Mississippi

Hub rings from old buggies form the base of two of King’s chain-link bowls, above and left. Other components are bits, buckles, hooks and chains, all from old mule-drawn plows. For the bowl at right, King used modern nuts and washers. His bowls measure about 15 inches in diameter.

can do that. Then I got to thinking I was copying somebody else and I wanted to do something diﬀerent,” he said. King took his own version of the bowl to the next level by welding together a mix of hardware types and even hand tools. Then he hit upon another idea. King has always been drawn to objects that show wear from hard use over time. So why not use his pieces of old, worn plow parts for a bowl instead of shiny new washers? These rustic chain-link bowls, as he calls them, hold a special meaning for King. Their components are the relics of manual farm labor, tangible evidence of the hardships endured by the small farmer when man and

thinking, man, I don’t want that thing on me,” King said. “Somebody got up every day, hitched up that mule, went down a little trail or road to a half-acre field to plow. And on the way, he used a kaiser blade to clear the right of way and keep the brush from taking over his field.” Fingering the links of a hand-forged chain pocked by rust and distorted from hard use, King speculated about its history. “This chain, the way it’s worn out, could have been used to pull a wagon from Virginia to Mississippi when somebody settled here.” Making a bowl from metal in such poor condition is a tedious, labor-intensive process King called a “total pain.” He needs about 100 pieces to make a bowl, and each one requires special attention—cleaning, rust removal and, in some cases, repair—before it can be welded. “But when I’ve finally got a pile of junk to work with, it’s fun,” King said, grinning. King uses an inverted woodturning bowl blank as a form on which to shape his bowls. He improvises feet from twisted chain links or hooks, which he bolts to the blank until the bowl is completely welded. (He may choose instead to make a base from a small hub ring from an old buggy.) King begins a bowl by bolting old plow hooks to an inverted woodturning bowl blank. WorkThen, working toward the bowl’s rim, ing outward, he arranges chain links and hardware on the blank. After he joins the pieces he continues adding hardware and chain with a wire welder, he will remove the bolts. The hooks will serve as the bowl’s feet. links, making design choices and welding as he goes. mule toiled together to subsist in rural Mississippi. Rings from a mule bit become handles, and a length “To think about how people used to have to work, of chain usually forms the rim. it’s hard to believe. It would take them an hour just to The final touch is an application of polyurethane hook up the plow. The first thing would be catching spray. the mule. The mule knows what’s going on and he’s

King’s most productive sources for old hardware is The Old Store, in Bovina, and local junkyards that deal in scrap iron. “I’m a junkyard junkie. I go about every Friday,” he said. But finding parts is becoming more difficult. “The way it used to be at junkyards, it was all man operated. Now, when a guy pulls up with a truck load of scrap iron, a big magnet will pick it up and throw it in a big pile. Nobody sees the neat little pieces in there that are just being thrown away.” King exhibited his metal bowls for the first time at the 2011 Chimneyville Crafts Festival, in Jackson. Only shoppers of a certain age recognized the mule bits welded into his bowls. “The young people think it’s pretty and neat, but they don’t see the significance of the piece that used to be in a mule’s mouth, and [understand] how somebody had to walk behind that mule.” King has yet to see other handmade bowls similar to his chain-link versions, and he believes he knows why. “I don’t think anybody else would go to this much trouble.” Chic King’s bowls are available in the gallery at the Mississippi Craft Center, in Ridgeland. He will exhibit natural wood and metal bowls Nov. 30 - Dec. 2 at the 2012 Chimneyville Crafts Festival, in Jackson. For more information, or if you have old plow or buggy parts to discard, call King at 662-571-4100 or 662-746-7463.

Today in Mississippi I June 2012

Trying my hand at growing Grandma’s ‘shellybeans’ o one has ever accused me, even in kidding, of being a master gardener. Now, I do raise some things—lots of flowers and even some stuff we can eat. Mostly tomatoes. But this year for some reason I got carried away and decided I wanted a garden. Nothing giant. So I staked of a plot in a sunny place in the side yard and my son-in-law Brad brought over his tiller to break it up for me. Actually he broke up about twice what I marked off. So when it gets choked with grass I’m blaming Brad for making it too big. Shortly after I Mississippi got my little bare Seen spot rowed up and by Walt Grayson about halfway planted, I went early one morning to Noxubee County and met Gene Moore, who calls Shuqualak his home. He took me see 89-year-old Christiana Clark for a story I’m doing for “Mississippi Roads” about how her farm is nearly self-sufficient. And it probably could be if her son Joe hadn’t fallen in love with all the cows they’ve raised. Now he doesn’t have the heart to transfer any of them from the pasture to the freezer. He has about 30 head of pets now. But Joe does milk every morning. Between him and the calf, he gets to take home enough for Mrs. Clark to make butter every other day. Across the road they already have potatoes big enough to eat. Huge onions and garlic. Tomatoes, of course. Mrs. Clark told me of another world that existed here in Mississippi just a couple of generations ago when things like gardens weren’t hobbies. They were a necessity of life. You had to have a garden in order to eat. She told me there were good points about those days but quickly added that she didn’t want to have to live like that again. I envied her garden. Not a blade of grass in it anywhere. I am trying an experiment in my garden to see if some grass growing will keep the roots of the

Christiana Clark of Noxubee County works her garden nowadays because she wants to, not because she has to in order to live, like it was years ago. And not a blade of grass in it! I started to ask how she kept it so clean but I was afraid she'd hand me a hoe and let me learn first hand. Photo: Walt Grayson

vegetables cooler, helping them grow better. But there is one kind of bean I want to make sure I grow successfully in my garden this year. Even though I just set them out the other day, I noticed yesterday that they are already coming up. These particular beans have been in my family for generations. Grandmother called them shellybeans. My brother-inlaw, Hank, who lives in North Carolina, sent me enough of the beans a few years ago to get a stand going for myself. They’ve been in the freezer until just a few days ago. I was relieved that they would still grow. Some of my ancestors discovered these beans in the wild when they were hired to accompany the Trail of Tears. When they got back home, they packed up and moved to northeast Mississippi, where they had found these beans. Fortunately they gathered plenty of the beans and planted them because the beans never came back in the wild again. But Grandmother cooked them every time we went to her house. And I haven’t had them since my last aunt died. So although I don’t have to have a garden in order to live (and I hope it

doesn’t kill me to try to keep this one up this summer along with all the other stuff I have to do), I am a little excited to be reviving a part of my past with four rows of the bean that brought my family to Mississippi to begin with.

Walt Grayson is the host of “Mississippi Roads” on Mississippi Public Broadcasting television, and the author of two “Looking Around Mississippi” books and “Oh! That Reminds Me: More Mississippi Homegrown Stories.” To contact Grayson, send email to walt@waltgrayson.com.

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Thursday, July 12 11:00am 2:00pm 6:00pm 7:00pm 8:30pm 10:15pm

Stay at Dancing Rabbit Inn for packages that include discounted

Gates Open R.J. & Jay Paul from “Swamp People” Chief Phyliss J. Anderson and Guests Steve Azar Chris Cagle World Series Stickball

Saturday, July 14 7:00am 10:00am 6:00pm 7:00pm 8:30pm 10:15pm

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hotel rooms and pre-purchased fair tickets! Call 601-389-6600 for information and reservations.

June 2012 I Today in Mississippi I 7

The Holy Land belongs to the world n May I wrote a column called Dome of the Rock. Only Muslims about the lighter side of are allowed inside. They think MohamIsrael. This month I will give mad ascended into Heaven from that more detail and comment spot. Our tour group told us to leave our on my inner feelings regard- Bibles in the bus and hide our crosses as ing our trip there. Since Mr. we entered this area. Roy and I were there in FebruMt. Mariah is the area ary, we’ve had over three where Abraham was told by months to reflect on the holy God to sacrifice Isaac. But sites that the Bible describes. the Muslims believe it was We’ve discussed and retraced Ishmael he was to sacrifice. our journey by studying phoIf we had to choose an tographs and our journals. area that touched us the Most people make mental most spiritually and emoGrin ‘n’ pictures of places they read tionally, it was around the Bare It about, and the Bible is no Sea of Galilee, where our by Kay Grafe exception. What would Lord spent most of his life impress and touch one person on earth. Eighty percent of might not affect another the same way. his ministry took place there. Dr. Britt, Mr. Roy and I tried to decide what we our guide, said that the Galilee area had liked best but soon realized that wasn’t not changed as radically as Jerusalem. the approach to take. The Holy Land Churches were built over most holy trip was not like a vacation. This was the areas to protect the sites. We visited the actual birthplace of Christ, where His Church of the Nativity that marks the ministry took place and where He died place of Jesus’ birth. Also, the Church of for our sins. the Holy Sepulcher marks one of the In the midst of Christianity in Israel, places where most scholars think He was we rubbed shoulders with Judaism and crucified and buried. We also saw the Islam religions. We saw where people Garden Tomb, the other location where lived and watched diverse factions coexsome believe He was crucified and ist. I finally comprehended that some of buried. the Christian holy sites were also Jewish The churches were decorated with and Muslim holy sites. huge ornate columns and statues of marFor example, on the high ground ble, art work and chandeliers that were called Mt. Mariah in Jerusalem where awesome, though it took away my ability the two Jewish temples were destroyed, to visualize Jesus on the cross. I underone by the Babylonians and one by the stand the need to protect and mark Romans, the Muslims built a temple important places.

I had a feeling of contentment in Jerusalem as we strolled around the Garden of Gethsemane and walked up the Mount of Olives. We stood in the courtyard of the Palace of the High Priest where Peter denied knowing Jesus three times. We looked down the hill from the courtyard toward the Kidron Valley at the stone walkway that dated back to Christ’s time. He would have walked on those very stones going to and from the Temple. Here we walked, and my tears fell. In Jerusalem, Constantine’s mother made certain that the holy sites were marked and creditable. The city has been in constant habitation for 5,000 years. No other city has been the cause of so many armed conflicts. It was totally destroyed two times, besieged 23 times and captured and recaptured 44 times. In Jerusalem we walked the Via DolorRosa, the narrow road where Jesus carried the cross. Several in our tour group floated in the Dead Sea. I waded and picked up salt crystals. A few of us climbed to the summit of Masada; others took a tram. Herod’s excavated palace was on Masada. The Zealot Jews were trapped there. They

Visiting the Sea of Galilee area was the most moving experience of our Holy Land tour.

held out for three years before the Romans completed a ramp and entered, but the Jews committed suicide rather than be captured. From Masada we visited Qumran, where the Dead Sea Scrolls were found. The places our Lord ministered near Galilee gave me a peaceful feeling I’d never felt before. When I was standing above the Sea of Galilee, my eyes roamed over water, hills and valleys that looked much like they did 2,000 years ago. I pictured Christ teaching the Sermon on the Mount to thousands. We stood on the shore where He told his disciples to put their net on the other side of the boat. This was His third appearance to the disciples after he arose. The large rock he used as a table was imbedded in the earth next to where he cooked the fish for them. Mr. Roy and I said a prayer and laid our hands on the rock. I enjoyed wading in the Sea of Galilee and floating in a boat on the beautiful blue water. The sea is actually a large lake, 13 miles long and 7.5 miles wide. There’s so much more to tell, but I must close. The Holy Land trip was a life-changing experience for Mr. Roy and me. Note: Thank you, American Business Women’s Association, for your invitation to speak in Hattiesburg. Kay Grafe is the author of “Oh My Gosh, Virginia.” To order, send name, address, phone number and $16.95, plus $3.50 S&H to Kay Grafe, 2142 Fig Farm Road, Lucedale, MS 39452.

Today in Mississippi I June 2012

… invites you to enjoy Life on the Mississippi The Key To History Step back in time as you walk the homes and hallways of history. Immerse yourself in vivid portraits of the past and explore the history of our country as we commemorate the 150th anniversary of the Civil War’s Siege of Vicksburg at America’s most monumented military park.

The Key To SHOPPING Vicksburg offers an abundance of specialty shops throughout the city. You will find incredible bargains and selections at the Outlets at Vicksburg and Vicksburg Mall as well as a host of shops and restaurants in our Downtown Historic District.

The Key To ENTERTAINMENT Venues throughout Vicksburg present a wide variety of musical entertainment. Get up close and personal with Old Man River on a cruise on the mighty Mississippi. Enjoy the excitement of waterfront casinos.

www.keytothesouth.com www.facebook.com/visitvicksburg @VisitVicksburg Scan the QR code to visit Vicksburg's mobile site.

June 2012

Today in Mississippi

Try Million Bells in landscape, container illion Bells is one of my hot and humid summer months of favorite flowering plants Million Bells. Million Bells are suitable for both in the early summer. I the landscape and containers and think you’ll find this will create landscape interest wherevplant to be a good choice for the summer landscape in your er they are grown. They are easy to care for in hanging baskets, Mississippi garden. containers and landscape Million Bells are known borders, or as accent botanically as Calibrachoa, ground covers in small and you may see them called areas. by either name in garden Million Bells is a tender centers. Regardless of what perennial that may overname they go by, you need winter in coastal to have some of these garden Southern Mississippi. During the past performers in your landscape. Gardening few winters, I heard of one Million Bells cannot be by Dr. Gary Bachman garden center where Million Bells tolerated sevbeat for full-sun locations eral freezes in large, unprotected where even petunias seem to fade out containers. later in the summer. In full sun, the If you are planting Million Bells plant will live up to its name by producin the landscape, amend the soil ing an unbelievable number of colorful flowers approaching an inch in diameter. using 3 inches of organic matter These SuperBells Cherry Blossom are an excellent selection of Million Bells, which thrive in full-sun locations and produce an unbelievable number of colorful flowers. Petchoa, such as this Neon Rose, is a hybrid that combines petunias’ vigorous growth and large flowto improve drainage. Finish the The plants grow up to 10 inches tall ers with Million Bells’ prolific flower production and tolerance of tough growing conditions. Photo: MSU Extension Service/Gary planting with a good bark mulch and have trailing stems that will spread Bachman to create a beautiful groundcover mat or to keep the soil cool, slow evaporation and retain moisture. This sprawl over the edge of containers or only light fertilization using a couple with a 20-10-20 or 20-20-20 water-soluhanging baskets. If the plant gets a little plant may actually thrive on a little neg- tablespoons of good, slow-release fertiliz- ble fertilizer. This helps keep the plants’ lect. Water only when the top of the soil er. This controlled-release fertilizer will out of hand, prune it to generate more prodigious flower production going feels dry. Too much water can lead to growth and, more importantly, more maintain floral production in the landstrong. root rot problems, especially when plant- scape. flowers. It will tolerate part shade, but Dr. Gary Bachman is MSU ed in the landscape. flower production will decrease accordWhen growing them in containers or horticulturist at the Coastal Research and Extension Center in Biloxi. In the landscape, Million Bells needs ing to the level of shade. hanging baskets, feed every other week Many selections of Million Bells are marketed under different series names. All are available in shades of blue, violet, purple, magenta, red, orange, bronze, yellow and white. Though it puts on a show of literally hundreds of flowers, deadheading is not required, as the plant is self-cleaning. Million Bells do not grow as vigorously as petunias, but they tolerate the summer heat better and have few insect pests. Unlike petunias, the leaves of Million Bells are not sticky. They also tolerate drought better and have a bushier and more compact growth habit than do petunias. Plant breeders have been hard at work and have introduced a really wonderful Million Bells hybrid called Petchoa. This hybrid has all of the best growing traits from both Million Bells and petunia. Petchoa has the vigorous growth and large flowers of petunias; it also has prolific flower production and high tolerance of tough growing conditions in the

10 I Today in Mississippi

June 2012

Lee Hedegaard, General Manager & CEO Lorri Freeman, Manager of Communications Amanda Parker, Communications Specialist For more information, call 601-947-4211/228-497-1313 x 2251 or visit our website at www.singingriver.com

According to the Department of Energy (DOE), clothes washers and dishwashers today account for approximately 3 percent of residential energy use in homes nationwide. New standards have been announced that will reduce the energy consumption of front-loading clothes washers by 15 percent, while top-loading washers will save 33 percent. Since appliance energy efficiency standards were first introduced under the Reagan Administration in 1987, energy use to complete a load of laundry has declined by 65 percent according to the American Council for an EnergyEfficient Economy (ACEEE). “Over the past 20 years the efficiency of both clothes washers and dishwashers has improved dramatically,” said Singing River Electric Member Services

Representative Jeff Gray. “Washers have not only improved efficiency but also performance.” These energy savings will amount to dollar savings for consumers. According to the ACEEE, new clothes washers will likely lower energy and water bills between $400 and $600 over the life of the appliance, compared to today’s model. New dishwashers will lower bills by about $100, and the savings will offset the added upfront costs within about two years for both products.

Member Services Rep. Nick DeAngelo deangelo@singingriver.com

The DOE will implement the standards for dish and clothes washers in 2013 and 2015, respectively. For more information, visit www.singingriver.com or www.eere.energy.gov.

These power lines bring jobs and new businesses into our community with the availability of reliable, affordable electric power and the economic development efforts of your local electric cooperative.

FFii n d o u t h o w S i n g i n g R i v e r E l e c t r i c w o r k s on behalf of you and your community at www r. c o m . w.. s i n g i n g r i v e r.

THESE LINES BRING YOU MORE THAN ELECTRICITY

Ductless Heat Pumps www.singingriver.com

DOE adopts higher energy standards for dish and clothes washers

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Ductless heat pumps provide a very efficient means for heating and cooling your home. According to Energy Star, their qualified ductless heating and cooling systems are highly efficient products that deliver warm or cool air directly into different zones in your home, instead of routing it through ducts first.

Mini-Splits, as they are also called, have been commonly used in Europe and Asia for years. They are an increasingly popular, cost-effective solution to replace inefficient window air conditioners in older homes. They are also used in new construction, home additions, multi-family (condo or apartment) housing and to improve comfort in poorly heated or cooled rooms. For more information on ductless heat pumps visit www.singingriver.com or www.energystar.gov.

June 2012

Today in Mississippi I 11

Annual Meeting Cast your Annual Meeting vote online

Singing River Electric Thursday, June 28 – 6 p.m. 11187 Old 63 South Lucedale

at www.singingriver.com Step One Go to www.singingriver.com.

Step Two Click on the “VOTE HERE” button to see candidate information.

Step Three Click to view official ballot, enter your membership ID number and VOTE.

Online voting opens June 1 at 8 a.m. and closes June 21 at 5 p.m.

ANNUAL MEETING - JUNE 28, 2012- 6 P.M. - SREPA LUCEDALE OFFICE

Today in Mississippi I June 2012

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June 2012 I Today in Mississippi

Dog Graveyard: Paying respect

to good friends

to her owner, Dr. Ed Carruth. Her passing was sad. “Barnie’s burial was the most upsetting to me,” says Dr. Carruth. “I think I cried three days. I still shed a tear when I stop by her grave.” That, in my opinion, speaks well of the man. Doc acquired Millbrook Head guide Stanley Herring stands in the Dog Graveyard at Millbrook Plantation, a member of East Mississippi Electric Power Association. Plantation at Photo: Tony Kinton Stonewall many years ago and has transformed it into a “And burying Kellis, my big ole chocoquail habitat, and the setting is ideal. quail hunter’s delight. He has dedicated His staff, consisting of Randy Freeman, late lab, who flushed and retrieved for us, approximately 800 acres to enhanced was also pretty painful. Her epitaph is hunt master/farm manager; Stanley simple: She Was a Good Ole Dog. She Herrington, head guide; John Kennon spent a lot of time riding with me in my and Greg Chandler, guides; Carol truck. Kellis lived to be 14.” Bateman, cook; Myra Southern, houseHard, Invest Right, GROW your MONEY with Fixed Indexed Annuities Work The grave markkeeping; and Sammy Donald, who does and the Sky’s the Limit. (IRA, TSA, NQ, CD, 401K and Pension Rollovers) ers and epitaphs are chores and is responsible for cleaning (Free no-obligation statewide in-home consultation!) many, and as years quail, all take their jobs seriously and proSafe, Secure, Retirement Solutions pass these will surevide exceptional service to quail hunters. INCREDIBLE RATES OF RETURN ly grow. But that is “The Dog Graveyard idea started with Richie Culotta all a part of living. Tip, my first German Wirehair Loss is a given. It is (Drathaar) who died I think about 1999,” Serving Mississippi & Louisiana never easy or minus Carruth recalls. “He was my introduction Culotta Insurance & Investments S TATEW I DE Since 1992 www.culottainsuranceandinvestments.com to the breed and was a top bird dog. But Mississippi pain, but the joy in addition to that, he was my pet and Outdoors that comes before the sorry is worth my friend, too good a dog to be buried by Tony Kinton the hurt. Pleasant just anywhere. So I picked that spot on a recall grows richer and more intense as well-drained piney hill overlooking a favorite quail plot and the pond he loved the ache gradually subsides. And there can be no better way to to swim. honor and remember these special ani“He deserved and received a marker mals that lived for quail hunting than to and short epitaph: Tip – Friend and make their final resting place a secluded Companion. After that, it was only natuSHIPPING For a Limited Time ral to bury our dogs next to Tip. And for hillside overlooking the habitat that felt all I tried to create a short epitaph fitting their foot falls and reverberated with their enthusiasm. The Dog Graveyard at CLEAR OVERGROWN PROPERTY FAST! to each individual dog.” ® Take control with a DR FIELD and BRUSH MOWER. Carruth reflects once more on Barnie. Millbrook is well done. For information on Millbrook “She is the only one who got a customREMOTE CONTROL lets you CUT A 44"-WIDE PATH Plantation, call 601-659-9922 or 601made pine casket with velvet lining. Her manage all blade, clutch, and Attaches easily to your ATV or engine functions from riding mower. 659-9956, or go to www.millbrook epitaph is exactly what I always told her your towing vehicle! MOW WEEDS, BRUSH, even plantation.com. she was: The Best Dog in the Whole 2"-thick saplings — with up to 20 HP Wide World. I think she would actually Powerful Self-Propelled of V-Twin power! Tony Kinton has been an active outdoors writer Brush Mowers also smile when I told her that. ™ OUTRIGGER TOW BAR for 30 years. His books, “Outside and Other available! “The next most tearful for me [after enables cutting 100% outside the Reflections,” “Fishing Mississippi” and his new path of towing vehicle to mow along Barnie] was Gussie, a Drathaar. She was Christian historical romance novel, “Summer fences, under trees. also a combination working dog and pet 75107X © 2012 CHP Lightning Distant Thunder,” are available in and stayed in the house with us. The Call for a FREE DVD & Catalog! bookstores and from the author at TOLL Drathaars make good companions and FREE 1-888-212-1083 www.tonykinton.com, or P.O. Box 88, Carthage, pets and can still be top hunting dogs. ZZZ '5¿HOGEUXVK FRP MS 39051.

arnie is the only dog buried here that I knew well. She got her unlikely masculine name because the Carruth family found her abandoned at their barn. And not unlike her name, what she became was unlikely as well. Barnie developed into the finest flush dog I have ever seen. She would sit patiently on the wagon, trembling with anticipation as high-strung pointers sorted out the quail. Upon command, Barnie was off like a bolt of lightning, putting up a covey or singles that rocketed from the well-manicured bird cover at Millbrook Plantation. And when some hunter connected, Barnie was the first to rush in for a retrieve, proudly toting a quail in her whiskered jaws and gingerly delivering it

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Today in Mississippi

June 2012

Gourmet Chicken Salad With Fresh Peaches

Cooks Mississippi

FEATURED COOKBOOK:

‘Fresh from the Farmers Market’

More producers than ever are marketing their products directly to consumers at farmers markets across the nation. Since 1996 the number of farmers markets in this country has increased by more than 300 percent. With consumers’ growing demand for locally grown foods comes a need for fresh ideas in preparation and serving. A new cookbook from Quail Ridge Press, in Brandon, can help. The “Recipe Hall of Fame Fresh from the Farmers Market Cookbook” presents some 400 recipes chosen from QRP’s highly successful “Best of the Best State Cookbook Series.” The focus is on fruit and vegetables used in recipes for every course, from appetizer to main dish to dessert. The “Extra Help” section oﬀers buying and storage tips and a chart of seasonal availability. Both seasoned and beginner cooks should ﬁnd “Fresh from the Farmers Market” a valuable resource for preparing healthful meals centered on local farm products. The cookbook is available from bookstores and other retailers, online at www.quailridge.com or by calling 800-3431583. Price for the comb-bound version is $16.95.

Send your best shots to Picture This Select your best camera work on any subject for our next Picture This theme: My Best Shot. We will choose some of the most creative, eye-catching photos for publication in the July issue of Today in Mississippi. Submissions must be postmarked or emailed by June 18. Photographers whose work is selected for publication will be entered in a drawing for a $200 cash prize, to be awarded in December. Submit as many photos as you like. Photos must be in sharp focus and accompanied by identifying information, including photographer’s name, address, phone and electric power association (if applicable). Include the name(s) of any recognizable people in the picture. To submit prints or a photo CD, mail to Picture This, Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300. Or, email photos (as an attachment to your e-mail message) to news@epaofms.com. If submitting more than one photo, please attach all photos to only one e-mail message, if possible. Questions? Call Debbie Stringer, editor, at 601-605-8600 or e-mail news@epaofms.com.

2 cups chicken, cooked and cubed 3/4 cup chopped celery 3/4 cup white seedless grapes 3/4 cup peeled and cubed fresh peaches 1/2 cup mayonnaise

1/2 cup sour cream Seasoning salt to taste Fresh peach slices Parsley

Lightly toss chicken, celery, grapes and peaches together. Mix mayonnaise and sour cream and pour over salad. Add seasoning salt and mix gently. Store in refrigerator until ready to use. Garnish with fresh peach slices and parsley. Makes 6 servings.

Always Requested Cornbread Salad 1 (9-by-13-inch) pan cooked cornbread, crumbled 1 1/2 cups mayonnaise 2 cups sliced celery 1 green bell pepper, seeded and chopped 1 (5-oz.) jar green olives and pimentos, drained, rinsed and chopped

3/4 cup chopped green onions 3/4 cup chopped pecans, toasted 2 large tomatoes, chopped 1 teaspoon sage Pepper to taste 10 slices bacon, fried crisp and crumbled 1 jalapeño pepper, seeded and chopped

In a bowl, combine all ingredients. Refrigerate 3 to 4 hours before serving. Serves 12.

Dilled Tomato Soup 2 medium onions, chopped 1 garlic clove, chopped 2 Tbsp. margarine 4 large fresh tomatoes, peeled and cubed 1/2 cup water

1 chicken bouillon cube 2 1/2 tsp. fresh dill, or 3/4 tsp. dried dill 1/4 tsp. salt 1/8 tsp. pepper 1/2 cup mayonnaise

In a 2-quart saucepan over medium heat, sauté onions and garlic in margarine for 3 minutes. Add the next 6 ingredients; cover and simmer for 10 minutes. Remove from heat and cool. Blend half in blender. Mix the second half with mayonnaise. Combine both mixtures. Cover and chill overnight. Soup is good served hot or cold. Makes 5 cups. Garnish with additional dill.

Okra Fritters 1 cup sliced okra 1/2 cup chopped onion 1/4 cup all-purpose flour 1/2 cup chopped tomatoes

1/4 cup cornmeal 1 egg Salt and pepper to taste

Mix all ingredients together. Salt and pepper to taste. Drop by spoonful into hot oil to fry.

Zucchini Beef Skillet 1 lb. ground beef 1 cup chopped onion 3/4 cup chopped green bell pepper 1 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. chili powder

5 cups sliced zucchini 2 large tomatoes, chopped 1/2 cup water 2 cups fresh corn kernels 2 Tbsp. chopped pimento 1/4 cup chopped parsley

Sauté beef, onion and bell pepper in a large skillet until browned. Drain. Add remaining ingredients. Cover and simmer 15 minutes or until vegetables are tender.

Lemon Blueberry Bread Pudding 6 cups torn French or Italian bread (1-inch chunks) 3 cups milk 4 eggs

3/4 cup sugar, divided Juice and grated rind of 2 lemons 1 1/2 pints fresh blueberries 1 Tbsp. butter, softened

In a large bowl, soak bread in milk for 20 minutes. Preheat oven to 350 F. Beat eggs with all but 2 tablespoons sugar. Beat in lemon juice and rind. Pour egg mixture over soaked bread and mix well. Add blueberries and mix. Pour into buttered shallow 3-quart baking dish. Sprinkle remaining sugar over top. Bake about 40 minutes, until top is lightly browned and crusty. Serve warm or cooled.

Farmers markets sell well

June 2012

By Nancy Jo Maples “You can stop at produce stands all along Highway 49 to get fresh Locovores can find luck in Lucedale and lots of other Mississippi produce, but at our market you get to interact with the farmer,” Will towns with today’s trend toward farmers markets. Scarborough, manager of the Mississippi Farmers Market in Jackson, “This whole locovore movement is spreading across America,” said. Lucedale farmer Royce Armstrong said. A few markets operate all year, but most open seasonally and are The term locovore was coined in 2005 as a reference to someone staged underneath tents or shade trees in parks or along blocked streets. who wants to eat locally grown food. The Mississippi Farmers Market operates 8 a.m. until 2 p.m. year“We’re seeing two groups of people at the market,” Armstrong round on Saturdays and seasonally on Tuesdays and Thursdays in an said. “One is an older group who remembers the types of food 18,000-square-foot building on High Street. An estimated 500 cusgrandma prepared without all of the hybrids. Then we have the tomers shop there on Saturdays. younger generation who is interested in safety and doesn’t want Since it falls under the umbrella of the Mississippi herbicides and genetically modified foods.” Department of Agriculture and Commerce, the Mississippi Lucedale started a farmers market last year on Saturday mornFarmers Market oversees the certification program for ings at its courthouse square. It runs April through the state’s markets. About 20 of June and October Mississippi’s 60 markets are certified. through “Certification gives farmers’ marNovember. kets an identity,” Scarborough said. Armstrong believes “It basically requires them to be one key to its succonsistent and to have a certain cess has been the location and a certain time of operavailability of selecation.” tions not typically Certification mandates that at found in grocery least 50 percent of the crops are stores. For example, raised in Mississippi and that a farm he sells Chinese cabrepresentative is present during marbage. ket hours. The market must be Fresh fruit and operated by a growers’ associafriendly faces make tion, a certified non-profit organfarmers markets enticization, or a government entity. ‘Freshness is the draw to a farmers market. The ing events. Mississippi showcases at least One example of a certified mardifference in eating a peach picked two weeks ago 60 markets where growers sell locally ket is the Natchez Farmers and eating one picked yesterday or today is huge.’ harvested produce and craftsmen vend Market, which operates —Joe Buckley their hand-made goods. The markets Tuesdays through often become outings for socializing and Saturdays year-round for promoting a healthier living style. inside a building near “We have a strong community of healthy living and our farmers the downtown business district. market fits well with that. We sell things, but it’s much more. It’s a “We average five to seven vendors a day and ‘must-be-at-event’ every Saturday,” Shelly Johnstone, Hernando can have 25 or 30 on Saturdays. A lot of farmCommunity Development director, said. ers work in other jobs, so Saturday is the best Hernando’s event runs May through October. With more than day for them to come to the market,” market 56 vendors it ranks seventh nationally in the large category for coordinator Helen Brooks said. Favorite Farmers Markets. Hernando won that spot in a 2011 conThe Natchez market, which opened in test sponsored by the American Farmland Trust, an organization 1999, functions as an outreach center for the that promotes the preservation of farmlands and encourages people Alcorn State University Extension Program. to eat locally grown foods. Laurel began its sponsorship three years ago. “We’re a full-service market with eggs and milk. Brown’s Dairy While most markets that are open only one day a Farm from Oxford brings fresh milk that has been pasteurized, but week operate on Saturdays, Laurel chose a weekday not homogenized. People stand in line for it,” Johnstone said. “The afternoon. Vendors can be found lining a section of cream actually rises to the top.” the historic downtown 4 p.m. until 6:30 p.m. on Thursdays The Pass Market in Pass Christian operates year-round on May through Aug. 24. In addition to produce and home-made goods, Saturdays from 8 a.m. until noon at War Memorial Park. Laurel’s market features canning and gardening demonstrations, live “Freshness is the draw to a farmers market,” said Joe Buckley, music and an occasional movie. Pass Market manager. “The difference in eating a peach picked two For more information and to view a listing of Mississippi Farmers weeks ago and eating one picked yesterday or today is huge.” Markets, visit the Mississippi Department of Agriculture and Commerce Another distinction between a farmers market and a produce website at www.mdac.state.ms.us/departments/ stand is that the market allows customers to communicate directly ms_farmers_market/index.html. Another Internet source about eating with the grower of those fruits and vegetables. healthy, locally grown food is www.localharvest.org.

Today in Mississippi

June 2012

Mississippi Marketplace Type or print your ad clearly. Be sure to include your telephone number. Deadline is the 10th of each month for the next month’s issue. Mail payment with your ad to Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300. Have any questions? Phone (601) 605-8600.

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All persons preparing to dig must call Mississippi 811 or utilize our online E-locate system, www.ms1call.org, two days prior to the beginning of any work. Underground facilities will be marked using the color code system and then work may proceed.

65 70 75 80

Female (Non Tobacco)

Mo.Prem. Age $108.00 $122.00 $146.00 $178.00

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Rates vary slightly by zip code. Not affiliated with any government agency

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June 2012

Today in Mississippi

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53 Since 19

30ʼ x 50ʼ x 10ʼ . . . . . . . . .$7,126 40ʼ x 60ʼ x 12ʼ . . . . . . . .$10,287 50ʼ x 75ʼ x 14ʼ . . . . . . . .$15,196 80ʼ x 120ʼ x 16ʼ . . . . . . .$36,874 Minis-30ʼ x 100ʼ with 20-10ʼ x 15ʼ units - $14,740

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Today in Mississippi

June 2012

Mississippi

vents E Want more than 400,000 readers to know about your event? Send it to us at least two months prior to the event date. Submissions must include a phone number with area code for publication. Mail to Mississippi Events, Today in Mississippi, P.O. Box 3300, Ridgeland, MS 39158-3300; fax to 601-605-8601; or email to news@epaofms.com. Events of statewide interest will be published as space allows. Event details are subject to change, so we strongly recommend calling to confirm dates and times before traveling. For more events, go to www.visitmississippi.org.

Opening of Greenville Farmers Market and Delta Catfish Races, June 2, Greenville. Locally grown vegetables, entertainment, kids’ activities. Downtown. Details: 662-3783121. Grabuone Outfitters Third Annual Snake Rodeo, June 2, Chatham. Bare-handed snake-catching competition, evening reception with entertainment. Lake Washington. Details: 601-383-2795; www.grabuone.com. Thunder on Water Safe Boating Festival, June 6-10, Grenada. Music, fireworks, carnival and crafts. Grenada Lake. Details: 662448-0985; www.thunderonwater.net. 26th Annual Coast Coliseum Summer Fair, June 7-17, Biloxi. Shows, live music, water flume ride, Ferris wheel and more rides. Free admission. Mississippi Coast Coliseum. Details: www.mscoastcoliseum.com. Blueberry Jubilee, June 8-9, Poplarville. Arts and crafts, blueberry recipe contest, storytelling festival, entertainment, car and truck show, 5K run, dog show, USDA tours. Downtown. Details: 601-795-0578; www.blueberryjubilee.org. Sunset River Tours, June 8, 22; July 6, 20; Aug. 3, 17, 31; Moss Point. Boat tours on Pascagoula River; 6-8 p.m. Leaves from Pascagoula River Audubon Center. McCoy’s River and Marsh Tours. Details/reservations: 228-475-0825. Junior Ranger Programs, June 9, 16, 23, 30; Ridgeland. Hands-on crafts and games relating to Natchez Trace Parkway history and nature; 10 a.m. Natchez Trace Parkway Information Cabin, milepost 102.4. Continues in July. Details/schedule: 601-898-9417; www.nps.gov/natr. Summer Campin’ and Jammin’, June 10-16, Foxworth. Covered shed for jamming; RV hookups. Hickory Hill Bluegrass Park. Details: 601-441-1544, 225-241-5521. Father’s Day Weekend Smooth Grooves Music Fest, June 16, Southaven. Featuring

The Isley Brothers, Kem and Fantasia; 8 p.m. Admission. Landers Center. Details: 800-7453000; www.landerscenter.com. 40th Bentonia Blues Festival, June 16, Bentonia. Live blues, family contests, games, arts and crafts. Holmes Farm. Details: 800381-0662; www.facebook.com/ bentoniabluesfestival. Gangs of Outlaws Tour, June 19, Southaven. Featuring ZZ Top, 3 Doors Down and Gretchen Wilson. Admission. Snowden Grove Amphitheater. Details: 662-892-2660; www.snowdengroveamphitheater.com. Daughtry in Concert, June 20, Southaven. Admission; 7 p.m. Snowden Grove Amphitheater. Details: 662-892-2660; www.snowdengroveamphitheater.com. Tony Kinton Book Signing/Reading, June 26, Columbia. Kinton to read from his new novel, “Summer Lightning Distant Thunder,” and present program on Daniel Boone; 6:308:30 p.m. Columbia-Marion County Library. Details: 601-736-5516. Puckett-Fest, July 6-7, Puckett. PCA-sanctioned rodeo at 7 p.m., arts and crafts. Details: 601-825-0832, 601-825-8074. Summer Aquatic Plant Sale, July 7, Picayune. Non-invasive aquatic plants, including water lilies, Louisiana iris; 9 a.m. to noon. Free admission. The Crosby Arboretum. Details: 601-799-2311. Mississippi Coast Jazz Society Jam Session and Dance, July 8, Biloxi. Casual dress; 2 to 5 p.m. Hard Rock Casino. Details: 228-3924177. 63rd Annual Choctaw Indian Fair, July 1114, Choctaw. Princess pageant, World Series Stickball and performances by Clint Black, Steve Azar and others. Admission. Details: 601-650-7450; www.choctawindianfair.com. Bruce Sawmill Festival, July 12-14, Bruce. Golf tournament, Show and Shine Car Show, entertainment, 5K run/walk, arts and crafts. Bruce Square. Details: 662-983-2222.

OPERATING HOURS SATURDAY ONLY May 12 & August 4 - September 1 11am - 5pm

OPEN DAILY May 19 - July 29 Monday - Thursday • 11am - 5pm Friday - Saturday • 11am - 7pm Sunday • 12pm - 5pm

BUY ONE, GET ONE 1/2 OFF Valid Sunday - Friday Only

MAY 19 - JULY 29 Present this coupon at the Geyser Fall ticket booth to receive half off one admission with the purchase of a $38.00 (tax inclusive) general admission ticket. No Junior discount. Kids 3 years and under are FREE. Sunday - Friday only, not valid on Saturday. Not valid with any other offer. No cash value. Not for re-sale. Coolers, food and beverages may not be brought into the park. Hours of operation and available attractions are not guaranteed. Offer valid May 19 - July 29, 2012.

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