WATERFURNACE UNITS QUALIFY
You don’t have to lower the thermostat to control your heating bills. WaterFurnace geothermal systems use the clean, renewable energy in your own backyard to provide savings of up to 70% on heating, cooling and hot water. And because WaterFurnace units don’t use any fossil fuels or combustion, the EPA calls it the most environmentally friendly and cost e ective way to condition our homes.2 Contact your local WaterFurnace dealer to learn how WaterFurnace is good for the environment, your budget and the feeling in your toes.
YOUR LOCAL WATERFURNACE DEALERS
Arcadia/Mondovi Water Source Htg & Clg (715) 833-9001
Ashland/Iron River Brown Plmbg & HVAC (715) 682-0444
Beaver Dam/Green Lake Air Care, Inc. (920) 356-8860
Black River Falls/ Stevens Point Northern Indoor Comfort (715) 937-2676
Cashton/Sparta Flock’s Htg & A/C (608) 269-1500
Chaseburg/Viroqua Flock’s Htg & A/C (608) 269-1500
Clintonville/Oshkosh Van’s Refrigeration (920) 833-2051
Cornell/New Auburn Water Source Htg & Clg (715) 833-9001
Dodgeville/Baraboo Modern Htg & Clg (608) 767-2689
Eau Claire/Osseo Water Source Htg & Clg (715) 833-9001
Escanaba/Iron Mountain GPS Htg & Clg (715) 732-2111
Green Bay/Oneida Van’s Refrigeration (920) 833-2051
Hudson/Stillwater Geothermal Concept (612) 481-4020
Hurley/Park Falls QS Plmbing & Mechanical (715) 685-4330
Madison/Black Earth Modern Htg & Clg (608) 767-2689
Marinette/Peshtigo GPS Htg & Clg (715) 732-2111
Marengo/Ashland QS Plmbing & Mechanical (715) 685-4330
Menomonie/Bloomer Water Source Htg & Clg (715) 833-9001
Neillsville/Medford Northern Indoor Comfort (715) 937-2676
New Lisbon/Shamrock Deans Refrig. & Heating (608) 372-6928
Oconto/Rhinelander Van’s Refridgeration (920) 833-2051
Osceola/New Richmond Sustainable Htg & Clg (651) 462-1300
Princeton/Waupun All Phase Geothermal (920) 763-2301
Redwing/Wabasha Earth Energy Htg & Clg (507) 421-3156
Richland Center/Viroqua Strang’s Htg Electric Plmb (608) 647-2855
Sturgeon Bay/Denmark Van’s Refrigeration (920) 833-2051
Tomah/Oakdale Dean’s Refrig. & Heating (608) 372-6928
Wausau/Rhinelander Van’s Refrigeration (920) 833-2051
Westby/La Crosse Flock’s Htg & A/C (608) 654-5522
Winona/Pepin Earth Energy Htg & Clg (507) 421-3156
Wisconsin Rapids/ Marshfield Northern Indoor Comfort (715) 937-2676
The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-pro t, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year.
Published by the Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200. Rob Richard, interim president & CEO.
USPS number: 688-480.
Postmaster: please send address changes to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200.
Periodicals postage paid at Sun Prairie, Wis.
Send correspondence to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Phone (608) 467-4650.
Website: www.wecnmagazine.com.
Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18.
Rob Richard WECA interim president & CEO
Dana Kelroy editor
Mary Erickson associate editor
Julie Lund contributing writer
Ann Bailey graphic designer Geri Miller advertising consultant Jennifer Taylor editorial assistant
For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers. November 2024 Vol. 85 No. 5
When Hurricane Helene hit, Wisconsin electric cooperative crews answered
Smart home technology can help lower your power bill.
Renowned Fiber Arts School knits people together.
Kids & Critters
Cute co-op kids get coz y with their critters.
SYMBOL SEARCH
HIDDEN OBJECT GAME
Finding our October symbol was Renee Prescott, a member of Price Electric Cooperative. Renee found the pig on, “Page 20. Symbol found inside a scallion sitting on top of delicious looking quesadillas.”
Now, we challenge you to nd this ball of yarn, to remind you to check out the knitting story on page 23. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please, and provide your permanent home or mailing address with your entry. Send entries by November 11.
Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.
You can also enter by mail (don’t forget to include the name of your cooperative):
SYMBOL SEARCH WECA
6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
November is a great time to remember to be grateful for the good things in our lives, and working on this month’s magazine reminded me of how lucky I am.
First, I’m thankful for you, our readers. We received a few calls, emails, and letters about our main feature comparing the two presidential candidates’ stances on energy policies last month. I appreciate the perspectives and candor shared. I also appreciate the more light-hearted interactions with our readers, like with our October Symbol Search winner, Renee Prescott. She took the time to send us a drawing of the pig symbol as her entry (above). Her creativity was a bright spot in my day, as well as for my coworkers.
Speaking of coworkers, I’m grateful for the small but mighty sta here at the Wisconsin Electric Cooperative Association. As you will see on page 10, Hurricane Helene ravaged electric co-op territories in the South. With an unbelievably tight turnaround, a few of my colleagues were not only able to awlessly arrange the complicated logistics of Wisconsin crews responding plus a massive humanitarian relief e ort, but also continue serving our members at our busiest time of year.
Next, I’d like to acknowledge our member electric cooperatives. They were the heart, soul, and backbone of the crisis response. We are deeply grateful to the crews and their families for their sel ess service and the sacri ces they made to answer the call. We also appreciate the support of their coop colleagues and boards of directors back home, which was instrumental in the success of the response.
Most of all, we are grateful for the safe return of our crews. Truly, we give thanks.
Dana Kelroy Editor
Wisconsin Crews Assist with Helene Recovery
Forty-five crew members from 15 Wisconsin electric cooperatives spent more than a week in South Carolina assisting with power restoration after Hurricane Helene left catastrophic damage. Crews left from Rock Energy Cooperative in Janesville before making the trek to Aiken Electric Cooperative in Aiken, South Carolina.
The crews not only did restoration, but also rebuilding, as much of Aiken’s system was washed away.
A crew from Alger Delta Cooperative Electric Association, located in Michigan’s Upper Peninsula, joined the Wisconsin co-ops making the trip. Read more on page 10.
WECN Wins Award for Broadband Story
Wisconsin Energy Cooperative News magazine has once again been recognized with a national award from the Statewide Editors Association
NEWS BRIEFS
(SEA). “From Problem to Prosperity,” written by Julie Lund, appeared in the July 2023 edition of the magazine.
The story highlights Washington Island Electric Cooperative General Manager Robert Cornell’s vision to include fiber lines in the rebuild of the island’s power cable after it suffered catastrophic damage.
The awards were presented in September at the SEA Institute in Louisville, Kentucky.
Evers Announces Energy E ciency Day
Governor Tony Evers officially proclaimed October 2, 2024, as Energy Efficiency Day in Wisconsin to highlight the importance of energy sustainability.
Public Service Commission Chairperson Summer Strand took the opportunity to remind people about the new Home Energy Rebate programs. The Home Efficiency Rebates (HOMES) Program is now
open for applications.
Wisconsin is first state in the nation to launch the HOMES Program, which provides rebates of up to $10,000 to eligible single-family and multifamily homes to reduce the cost of whole-home energysaving projects, such as the installation of insulation and efficient heating/cooling equipment. Call your electric co-op or Focus on Energy at 1-800-762-7077 for more info.
Eau Claire Energy Hosts Candidate Energy Forum
Eau Claire Energy Cooperative, along with Eau Claire Area Economic Development Corporation, Chippewa Valley Home Builders Association, and the Eau Claire Area Chamber of Commerce, held a Candidates Energy Forum at Florian Gardens on October 7.
Key topics included beneficial electrification, community solar, right of first refusal (ROFR), and energy reliability.
Cardinal-Hickory Creek Line is Complete
1. PUBLICATION TITLE: Wisconsin Energy Cooperative News
2. PUBLICATION NUMBER: 688-480
3. FILING DATE: 9/19/24
5. NUMBER OF ISSUES PUBLISHED ANNUALLY: 12
6. ANNUAL SUBSCRIPTION PRICE: $13
7. COMPLETE MAILING ADDRESS OF KNOWN OFFICE OF PUBLICATION: 222 W. Washington Ave., Ste. 680, Madison, Dane County, WI 53703-2719; CONTACT PERSON: Dana Kelroy; TELEPHONE: 608-467-4645
8. COMPLETE MAILING ADDRESS OF HEADQUARTERS OR GENERAL BUSINESS OFFICE OF PUBLISHER: 222 W. Washington Ave., Ste. 680, Madison, Dane County, WI 53703-2719
9. PUBLISHER: Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703-2719 EDITOR: Dana Kelroy, 222 W. Washington Ave., Ste. 680, Madison, Dane County, WI 53703-2719
10. OWNER: Wisconsin Electric Cooperative Association, 222 W. Washington Ave., Ste. 680, Madison, WI 53703-2719
11. KNOWN BONDHOLDERS, MORTGAGEES, AND OTHER SECURITY HOLDERS OWNING OR HOLDING 1 PERCENT OR MORE OF TOTAL AMOUNT OF BONDS, MORTGAGES, OR OTHER SECURITIES: None
12. FOR COMPLETION BY NONPROFIT ORGANIZATIONS AUTHORIZED TO MAIL AT NONPROFIT RATES The purpose, function, and nonprofit status of this organization and the exempt status for Federal Income Tax purposes (✓) HAVE NOT CHANGED DURING PRECEDING 12 MONTHS
13. PUBLICATION
2.
3.
4.
e.
f.
g.
h.
i.
16. This statement of ownership will be printed in the 11/24 issue of this publication Dana Kelroy, editor 9/19/24
After lengthy legal challenges that delayed the project by several years, the CardinalHickory Creek transmission line is finally complete. According to American Transmission Company and Dairyland Power Cooperative, the 345-kilovolt line was fully energized on September 26.
More than 160 clean energy projects are dependent on the line, which will allow more wind and solar projects to connect to the grid.
The line was originally projected to be completed several years ago at a cost of $492 million. As of December 2023, costs had already topped $649 million due to legal challenges and related delays.
Larson Re-elected to CFC Board
Rock Energy Cooperative CEO Shane Larson was re-elected to serve on the National Rural Utilities Cooperative Finance Corporation (CFC) board at the NRECA Region 5 & 6 meeting in Minneapolis.
Larson said he looks forward to working with fellow board members to ensure CFC remains a strong ally on behalf of its members.
HONORING
THOSE WHO HAVE SERVED AND WECN CELEBRATES 1,000 ISSUES
I’m incredibly fortunate that I have been surrounded by family and friends my entire life who have helped shape my worldview when it comes to understanding and appreciating the role of military service.
My grandfather flew more than a dozen missions in World War II’s European theater as a B-24 navigator. I had uncles who served in Korea and Vietnam. I have friends who saw action in the first Gulf War and a brotherin-law who flew F-16 combat missions in the Global War on Terror.
I’m also an incredibly proud father to a 19-year-old son who is a flight line crew chief for Milwaukee’s Air National Guard 128th Refueling Wing. As I write this, he is serving a three-month deployment at Al Udeid Air Base in Qatar.
As we celebrate Veterans Day this year, I want to take the time to thank ALL who have served honorably in the U.S. military—in times of war and peace. Your service and the sacrifices you and your families have made are truly appreciated. Thank you for everything you have done to contribute to our national security and the furtherance of peace around the globe.
As the readership knows, WECA recently lost our former president and CEO, Steve Freese, to a two-year battle with cancer. It was a difficult time for our staff, but we persevered. When life throws you a significant curveball like this, other things might get missed. That happened to us. A year ago this November, our magazine, Wisconsin Energy
Cooperative News (WECN), published its 1,000th issue.
While bringing this up a year after the fact might seem odd, I think it’s still important to recognize this achievement. Not only are 1,000 issues a significant milestone, but it’s also a reminder of how vital of a role the magazine plays in educating members about their cooperatives and providing a unified voice in communicating co-op issues with state and federal policymakers. Much like it was when the magazine was created in 1940, WECN remains our most critical tool in communicating with all of you about the energy issues that affect your electric cooperative and constantly influence the source and use of electricity in your homes, small businesses, or family farms.
Speaking of significant events, WECA’s Mary Erickson, associate editor of WECN, is retiring this December after 36 years. Of the 1,012 WECN issues published since 1940, Mary has had a hand in just over 430 of them. She is an absolute treasure in the cooperative family and will be deeply missed. We wish you well in retirement, Mary!
Rob Richard WECA Interim President and CEO
It was a warm summer afternoon and my wife and I were mingling with the best of them. The occasion was a 1920s-themed party, and everyone was dressed to the nines. Parked on the manse’s circular driveway was a beautiful classic convertible. It was here that I got the idea for our new 1920s Retrograde Watch.
Never ones to miss an opportunity, we carefully steadied our glasses of bubbly and climbed into the car’s long front seat. Among the many opulent features on display was a series of dashboard dials that accentuated the car’s lavish aura. One of those dials inspired our 1920s Retrograde Watch, a genuinely unique timepiece that marries timeless style with modern technology.
1920s Style for a 1920s Price
With its remarkable retrograde hour and minute indicators, sunburst guilloche face and precision movement, this design is truly one of a kind. What does retrograde mean? Instead of displaying the hands rotating on an axis like most watches, the hands sweep in a semicircle, then return to their starting point and begin all over again.
Retrograde watches by the big brands can set you back thousands; one recent offering from a big French fashion house is selling for more than $150,000! But because we’ve designed the 1920s Retrograde Watch in-house, we can offer it to you for just $99!
This watch is so wildly popular with our customers that we’re actually concerned about running out; we only have 937 729 left for this ad!
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• Precision movement
• Stainless steel case, caseback and crown
• Retrograde hour and minute indicators
• Water-resistant to 5 ATM
• Brown genuine leather band
• Fits wrists up to 8"
1920s Retrograde Watch
$399 $99* + S&P Save $300
*Special price only for customers using the offer code.
“An elegant and exciting timepiece that every collector will love.”
— George omas, internationally renowned watch expert
“[A] unique and beautiful timepiece.”
— Carlos C., Los Banos, CA
UNIMAGINABLE
When Hurricane Helene hit with deadly, destructive force, Wisconsin electric cooperative crews answered the call for help
When Hurricane Helene plowed into Florida’s Gulf Coast on Thursday, September 26, as a category 4 storm, it just kept going, and going, and going. Heading north at 30 miles per hour, the storm’s swath of high winds and heavy rains stretched 500 miles inland, wreaking havoc across seven states and killing more than 230 people, making it the nation’s deadliest hurricane since Katrina hit in August of 2005.
Helene did catastrophic damage in the Sunshine State from Ft. Myers to Tallahassee before continuing to decimate areas of Georgia, Tennessee, North Carolina, South Carolina, Kentucky, and Virginia, knocking out power to more than 2 million homes and businesses.
National Rural Electric Cooperative Association CEO Jim Matheson said Hurricane Helene did historic damage to electric cooperative territories, with about 500,000 cooperative members still
without power five days after the storm hit.
“We’ve never seen something like this in some of our service territories,” he said, emphasizing the added challenge as electric cooperatives serve the country’s most remote, hardest-to-reach areas.
Almost immediately, electric cooperative crews across the country mobilized, ready to hit the road to help with power restoration, but many had to wait. Wisconsin’s crews were tapped to assist hard-hit Aiken Electric Cooperative in Aiken County, South Carolina. However, this wasn’t just a restoration. It was a total rebuild. The co-op told its members: Be prepared; power restoration could take weeks or more.
“They lost full communities, total infrastructure. Roads and buildings, powerlines and substations, all washed away,” said Wisconsin Electric Cooperative Association (WECA) Interim President and CEO Rob Richard. “Aiken Electric Cooperative had to have a
Last month, 45 crew members from 15 Wisconsin electric cooperatives and one from a Michigan cooperative spent a week restoring power in Hurricane Helene-ravaged South Carolina.
tent city built, big enough to fit rows of cots to sleep 500 workers and get the infrastructure in place to direct crews where to go.”
WECA staff worked on logistics for the trip, coordinating with the cooperative, setting up hotel accommodations for the crews while en route, and managing travel waivers to ensure the trucks were not delayed by highway weight restrictions.
On October 2, in the early morning hours, 45 lineworkers and other crew members from 15 Wisconsin electric cooperatives and one from Michigan’s Upper Peninsula met at Rock Energy Cooperative in Janesville to begin the trek to South Carolina.
After spending a night in Clarksville, Tennessee, where the La Quinta Inn & Suites staff greeted them with water and snacks upon arrival, the crews continued on to Aiken. They arrived late Thursday afternoon and right away reported the storm damage was “unimaginable.” At the height of the storm, 92% of Aiken Electric’s system was down, including 29 substations. More than 47,000 members were without power.
“We only saw a very small sample of the damage, and it’s total devastation,” Duane Moore of Adams-Columbia Electric Cooperative and Wisconsin crew
leader reported upon arrival.
The crews hit the ground running and quickly made strides despite the many challenges. “I told the guys they did so well today that our contact was scrambling to find where we’re going next because he didn’t expect us to get done what we got done,” Moore said about Friday, their first full day of restoration work. “This is a great group of guys, and they work together so well. There’s no shortage of work, though, and we’ll get new orders in the morning.”
WECA V.P. of Operations, Environmental and Regulatory Services Tim Clay was a key
1. WECA’s Tim Clay and RESCO’s Jeremiah Tiley prepare supplies bound for South Carolina. 2. Wade Matyka, Taylor Electric Cooperative; Lee Alberson, Eau Claire Energy Cooperative; and Duane Moore, Adams-Columbia Electric Cooperative discuss logistics before heading south for restoration work at Aiken Electric Cooperative. 3. Crews ready for departure.
1 2
1. Co-op lineworkers from across the country were housed in tent cities and slept on rows of cots during their restoration work. 2., 3., and 4. Some of the destruction at Aiken Electric Cooperative in South Carolina. Below, a Facebook post from the co-op.
contact with the crews down south, doing what he could to ensure they had what they needed, with one main goal in mind. “We just want them to do everything they can to help out and then come home safe,” he said.
The crews left Wisconsin prepared for a deployment of up to two weeks, which is significant for a destination power restoration. Upon arrival, due to the extensive rebuild they faced, their Aiken Electric contact joked that they may get to experience a “Carolina Christmas.” That wasn’t the case, though. By October 11, all members in the Aiken Electric Cooperative territory had power restored, and Wisconsin crews made their way back home.
Back in Wisconsin, WECA leaders and electric cooperative managers got to work on a humanitarian relief effort for Aiken Electric Cooperative, for an area that may never be like it was before Helene hit.
With financial backing from members of the Federated Youth Foundation and Rural Electric Supply Cooperative (RESCO), WECA and RESCO coordinated the effort to send a semi-truck full of supplies to co-op counterparts in South Carolina. The truck was stocked with power generators, bottled water, gas cans, diapers, and tarps, and left from the RESCO warehouse in Middleton on October 10.
The truck arrived at Edgefield United Methodist Church, in Edgefield, South Carolina, where the United Way of Edgefield County and Emergency Management helped distribute materials. A second truck organized by Dunn Energy Cooperative left the next week.
“If our members were in need, they would help us,” Richard said. “Right now, it is up to us to help them however we can. This is what co-ops do.”—Julie Lund
Smart thermostat apps let you adjust your thermostat settings when you are away from home. Photo courtesy of Ecobee Smart heat pump water heaters are equipped with automation features that help you use less energy. Photo courtesy of Northwest Energy E ciency Alliance Smart thermostats also make it easier to save energy by automatically changing the temperature when you are asleep or not at home. Photo courtesy of Ecobee
BEST SMART HOME TECH ON A BUDGET
Q: How can smart home technology help me lower my power bill?
A: Smart technology can make it easier to save energy by simplifying or automating tasks. It can also optimize energy use to reduce waste and improve efficiency.
When upgrading to smart technology at home, consider the purchase cost as well as long-term savings. For example, you may pay a little more for a product with the latest technology, but it could result in significant savings each year and over the lifetime of the appliance.
Here are some smart devices that will take the work out of saving energy.
Smart thermostats save energy by automatically adjusting your heating
or cooling system. For example, you can save as much as 10% a year on heating and cooling costs by adjusting your thermostat 7 to 10 degrees from its normal setting for eight hours a day, according to the Department of Energy (DOE).
You can program a smart thermostat to change the temperature when you are asleep or away or use a smartphone app to adjust your thermostat settings. Some models use artificial intelligence to maximize efficiency by learning your patterns and preferences. Prices range from $80 to $250, depending on features. Smart thermostats do not work with all heating and cooling systems, so check compatibility before you buy. Your water heater can also be controlled for energy savings. Installing a timer on your electric water heater can save 5% to 12% of
the energy it uses by turning it off at night and when you don’t need to use hot water, according to the DOE.
If you are already planning to replace your electric storage water heater with a heat pump water heater, consider a model equipped with smart technology features, including Wi-Fi capabilities for controlling it remotely or during peak demand times, viewing the amount of hot water available, and tracking energy use. There are a variety of modes, including vacation, efficiency, and high demand, which produces more hot water. Some models can notify you or shut off if a leak is detected. Depending on the manufacturer and size of the unit, a smart heat pump water heater may only cost a few hundred dollars more than a standard heat pump water heater.
Smart lighting gives you the power to control lights in your home remotely or set a lighting schedule that fits your lifestyle. This can be beneficial for energy savings and provide home security benefits. If you or other members of your household are notorious for leaving lights on, smart lighting can help. Numerous features are available, including dimmable bulbs and color-changing effects.
Smart light switches are another budget-friendly way to control lighting. They’re priced from about $10 to $50. Smart switches with dimmable options are available and can also control ceiling fans. Some have occupancy sensors that turn lights off when no movement is detected in a room.
A smart plug fits into any outlet to control whatever is plugged into it. Set them to automatically turn off and on or control them using a smartphone app. Prices range from $8 to $25.
A wide variety of smart shades, curtains, and blinds are available, including styles with integrated controls. You can also add smart controls to your existing blinds or curtains. Both options allow you to adjust the tilt of blinds and open or close curtains. Set a schedule, control them remotely, or use a voice command paired with a voice assistant, such as Alexa or Google Home. This allows you to reduce cooling needs in the summer and heating needs in the winter. Smart controls start at around $70. To save the most energy, prioritize windows with the most incoming light.
Upgrading to smart home technologies can make it easy to use less energy at home. Choose options that make the most sense for your lifestyle to optimize savings.
Miranda Boutelle writes on energy efficiency topics for the National Rural Electric Cooperative Association, the national trade association representing nearly 900 electric co-ops.
WE NEVER STOP.
Not everyone starts their day at the same time, or in the same way. But no matter when or how, your local Touchstone Energy cooperative is there to help you power every moment of it.
To learn more, visit TouchstoneEnergy.com YOUR SOURCE FOR POWER.
“The feel of this knife is unbelievable... this is an incredibly fine instrument.” — H., Arvada, CO
“This knife is beautiful!” — J., La Crescent, MN
It was a perfect late autumn day in the northern Rockies. Not a cloud in the sky, and just enough cool in the air to stir up nostalgic memories of my trip into the backwoods. is year, though, was di erent. I was going it solo. My two buddies, pleading work responsibilities, backed out at the last minute. So, armed with my trusty knife, I set out for adventure.
Well, what I found was a whole lot of trouble. As in 8 feet and 800-pounds of trouble in the form of a grizzly bear. Seems this grumpy fella was out looking for some adventure too. Mr. Grizzly saw me, stood up to his entire 8 feet of ferocity and let out a roar that made my blood turn to ice and my hair stand up. Unsnapping my leather sheath, I felt for my hefty, trusty knife and felt emboldened. I then showed the massive grizzly over 6 inches of 420 surgical grade stainless steel, raised my hands and yelled, “Whoa bear! Whoa bear!” I must have made my point, as he gave me an almost admiring grunt before turning tail and heading back into the woods.
But we don’t stop there. While supplies last, we’ll include a pair of $99 8x21 power compact binoculars FREE when you purchase the Grizzly Hunting Knife. Make sure to act quickly. The Grizzly Hunting Knife has been such a hit that we’re having trouble keeping it in stock.
Our first release of more than 1,200 SOLD OUT in TWO DAYS! After months of waiting on our artisans, we've finally gotten some knives back in stock.
Only 1,337 are available at this price, and half of them have already sold!
Knife Speci cations:
Stauer 8x21 Compact Binoculars -a
I was pretty shaken, but otherwise ne. Once the adrenaline high subsided, I decided I had some work to do back home too. at was more than enough adventure for one day.
Our Grizzly Hunting Knife pays tribute to the call of the wild. Featuring stick-tang construction, you can feel con dent in the strength and durability of this knife. And the hand carved, natural bone handle ensures you won’t lose your grip even in the most dire of circumstances. I also made certain to give it a great price. After all, you should be able to get your point across without getting stuck with a high price.
• Stick tang 420 surgical stainless steel blade; 7 ¼" blade; 12" overall
• Hand carved natural brown and yellow bone handle
• Brass hand guard, spacers and end cap
• FREE genuine tooled leather sheath included (a $49 value!)
The Grizzly Hunting Knife $249 $79* + S&P Save $170
California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.
*Special price only for customers using the offer code.
SWEET P TATO TIME
Curried Honey Sweet Potato Soup
Recipe and photo courtesy of the National Honey Board.
1 Tbsp olive oil
1 onion, diced
4 medium-sized cloves garlic, peeled
6 cups (48 oz) chicken or vegetable stock
1 lb sweet potatoes, peeled and cut into chunks
2 medium russet potatoes, peeled and cut into chunks
2 tsp salt
1/4 cup honey, divided
1 medium red bell pepper, seeded and diced
2–3 tsp curry powder
1/2 tsp pepper
1/2 tsp ground ginger
1/4 cup chopped fresh cilantro, optional
Heat oil over medium-high heat in a soup pot. Add onion and sauté until translucent, 2–3 minutes. Add garlic and sauté 1 minute. Add stock, both types of potatoes, and salt. Cover and simmer until potatoes are tender, approx. 15 minutes.
Puree mixture in batches, return soup to stove over low heat, and add honey, bell pepper, curry powder, pepper, and ginger. Bring to a simmer, taste, and adjust seasonings. Serve soup with croutons or crostini and sprinkle with chopped cilantro, if desired. Serves 4–6.
RECIPES
Turkey & Mushroom BBQ
Stu ed Sweet Potatoes
Recipe and photo courtesy of The Mushroom Council.
This recipe uses a blend of lean ground turkey and white button mushrooms to create a hearty lling for tender sweet potatoes. Skip the oven and simply microwave the potatoes until tender for a quick dinner. Pair with a simple salad for a meal.
4 large sweet potatoes (approx. 1 lb each)
16 oz white button mushrooms
1 lb lean ground turkey
1 small yellow onion, diced
2 cups prepared barbecue sauce
2 cups shredded Monterey Jack cheese
4 green onions, white and green portion sliced
Pierce sweet potatoes in several places with a fork and cook in the microwave according to your unit’s instructions, (approx. 13–15 minutes) until fork-tender. Let sit until cool enough to handle. Add mushrooms to the bowl of a food processor and pulse until finely chopped (or finely dice by hand if preferred).
Blend ground turkey and mushrooms in a large bowl. Preheat a large skillet over medium-high heat and add the turkey and mushrooms. Cook, stirring often, until it begins to brown, approx. 5 minutes; add onion. Continue to cook, until the turkey is browned and no longer pink, approx. 7 more minutes; drain excess liquid. Add barbecue sauce and stir until heated through, approx. 2 minutes. Cut each sweet potato in half lengthwise. Place cut-side up on a baking sheet. Use a fork to mash some of the potato and move to the sides to create a space for the filling. Spoon barbecue filling into each of the 8 potato halves. Sprinkle with an equal amount of cheese. Broil on high for five minutes, until cheese is browned and bubbling. Serve warm. Makes 8 servings.
3 lbs sweet potatoes
3 medium yellow onions (approx. 1-1/2 lbs)
2 Tbsp butter or margarine
1 (5 oz) pkg dried cranberries
Sweet Potatoes with Onions and Cranberries
Recipe and photo courtesy of The National Onion Association.
1/2 cup white wine
1/2 cup chicken broth
3 Tbsp fresh thyme (or 1 tsp dried thyme)
Salt and pepper, to taste
Peel sweet potatoes and cut into 1-inch chunks. Remove onion skins and cut onions into narrow wedges. In a large, 12-inch skillet with a tight-fitting lid, melt butter over medium heat. Add sweet potatoes and onions and cook uncovered, stirring frequently, until onions are light golden brown, approx. 20 minutes. Add cranberries, wine, broth, and thyme. Bring to a boil, cover, then reduce heat and simmer gently for 15–20 minutes or until potatoes are tender and liquid is almost absorbed. Season with salt and pepper. If made ahead, cool, cover, and refrigerate. Reheat gently to serve. Makes 8 servings.
1 (24 oz) can sweet potatoes, drained*
2 Tbsp butter, melted
1/4 tsp pumpkin pie spice
Vegetable cooking spray
Sweet Potato Turkey Pie
Recipe and photo courtesy of the National Turkey Federation.
Don’t let your holiday leftovers go to waste! Keep the celebration going with this dish that brings all of your favorite avors of Thanksgiving melded together into one savory pie.
2 cups cooked turkey, cut into 1/2-inch cubes
1 (10.5 oz) can reduced-fat and/or reduced-sodium cream of mushroom soup
1 (9 oz) pkg frozen green beans, thawed and well drained
1 (2 oz) can mushroom stems and pieces, drained
1/2 tsp salt
1/2 tsp pepper
2 Tbsp canned fried onion rings, crushed
1 (8 oz) can cranberry sauce (optional)
Preheat oven to 350 degrees. In a medium bowl, blend sweet potatoes, butter, and pumpkin pie spice until smooth. In a 9-inch pie plate lightly sprayed with vegetable cooking spray, line with potato mixture to form a pie shell; set aside. In a medium bowl, combine turkey, soup, green beans, mushrooms, salt, and pepper. Pour mixture into prepared sweet potato shell. Sprinkle onions over top. Bake for 30 minutes or until hot throughout. Serve with cranberry sauce, if using/desired. Makes 6 servings. *NOTE: May substitute 2–3 cups leftover mashed sweet potatoes or 2 sweet potatoes, peeled, cut into cubes, and boiled.
READER RECIPES
CHICKEN JALAPEÑO POPPER CASSEROLE
RECIPE COURTESY OF EFFIE GILLES, ONALASKA
1–2 Tbsp canola oil
4 skinless/boneless chicken breasts
2 tsp chili powder
1 tsp cumin
Salt and pepper, to taste
8 jalapeños, seeded and halved lengthwise
REQUESTS FROM OUR READERS
LaVaughn from Janesville is looking for a recipe for Libby’s Canning Factory Frozen Corn. She thinks it called for 5 cups of corn.
SEND TO: WECN, Reader Recipes, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200 or jennifer@weca.coop
8 thick slices bacon
8 oz cream cheese, room temperature
1 cup sour cream
1/2 cup chicken broth
1 tsp paprika
2 cups cheddar cheese, shredded
1 cup panko breadcrumbs
1 cup French fried jalapenos
3 Tbsp butter, melted
Preheat oven to 375 degrees. Drizzle oil on baking sheet. Season chicken with chili powder, cumin, salt, and pepper. Put chicken, jalapeños, and bacon on baking sheet and bake until chicken is cooked and bacon is crispy, approx. 25 minutes. In a bowl, mix cream cheese, sour cream, broth, and paprika. When cooled, dice the bacon and chicken, then stir into cream cheese mixture, and add shredded cheddar. Slice jalapeños. Put half of the cheese mixture into a 9-x-13inch baking dish and top with half of the baked jalapeños. Top with remaining cheese mixture and rest of the baked jalapeños. In a small bowl, mix breadcrumbs and French-fried jalapeños with melted butter. Sprinkle over casserole and bake approx. 25–27 minutes.
CREAMY CHICKEN CASSEROLE
RECIPE COURTESY OF KATHY BENNETT, GRATIOT
1 bag mini yellow potatoes, cut into 1/2-inch pieces
1 small bag mini carrots, cut into 1/2-inch pieces
1 medium onion, diced
3 stalks celery, chopped
2 Tbsp butter
4 cups cooked chicken, diced
1 tsp onion powder
1 tsp garlic powder
3/4 cup heavy cream
1 (10.5 oz) can cream of celery soup
1 pre-made pizza crust dough (such as Pillsbury)
Italian seasoning (optional)
Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/.
PLEASE NOTE: Recipes submitted must include quantities for all ingredients. If no measurements are used, your recipe will not be printed. Due to food safety issues, we cannot accept canning recipes.
HUNTER’S HASH
RECIPE COURTESY OF SARAH STEINKE, FALL CREEK
Perfect to make and freeze to take along to hunting camp, just needs to be warmed up for a great meal!
2 lbs sausage
1/2 onion, chopped
1/4 tsp garlic powder
1-1/4 cups chopped celery
1-1/4 cups chopped green pepper
1-1/4 cups uncooked rice
4 (10.5 oz) cans cream of chicken soup
Brown the sausage and drain. Add remaining ingredients, mix well. Pour into a greased baking dish. Bake at 350 degrees for approx. 2 to 2-1/2 hours, stirring occasionally. If needed, add a small amount of milk during baking. Freezes well.
CYNDI’S CRAZY CASSEROLE
RECIPE COURTESY OF CYNDI SAMSON, ELK MOUND
3 lbs Yukon gold potatoes, peeled and thinly sliced
4 large carrots, peeled and thinly sliced in circles
1 (12 oz) bag frozen peas
15 pieces of thinly sliced ham luncheon meat
1/4 cup queso blanco dip
1/4 cup shredded mozzarella cheese
1/4 cup shredded fresh Parmesan cheese
1 Tbsp butter
1 (10.5 oz) can cream of chicken or cream of mushroom soup
1 Tbsp dried onion akes
Salt and pepper, to taste
1 (14 oz) can evaporated milk
Paprika (optional)
Preheat oven to 350 degrees. Spray casserole dish with cooking spray. Layer potatoes, then carrots, then peas, topping with ve ham slices on each layer; creating three layers. Place butter in the center of the top layer. Spread queso blanco dip over top layer, sprinkle with mozzarella cheese and then Parmesan cheese. In a bowl, combine soup, onion akes, salt, pepper, and evaporated milk. Rinse soup can with water and add to soup mixture; pour evenly over ingredients in the casserole dish. Sprinkle paprika over top if desired. Bake approx. 1 hour or until potatoes are fork tender. Let rest for 5 minutes. Serve with salad and biscuits.
Boil potatoes and carrots together for approx. 10 minutes and drain. Sauté the onion and celery in butter. When celery is soft and tender, add the chicken and seasonings, then mix in the heavy cream and cream of celery soup. Spray a 13-x-9-inch pan with cooking spray, pour in the potatoes and carrots, then pour the chicken mixture over the potato/ carrot mixture, and stir until well blended. Roll out the dough to t inside the pan on top of chicken-vegetable mixture, sprinkle Italian seasoning over crust if desired, and bake at 425 degrees for 20–25 minutes or until the crust is golden brown; serve. PAST RECIPES CAN BE FOUND ON OUR WEBSITE AT WECNMAGAZINE.COM/RECIPES.
A YARN ABOUT SIEVERS
RENOWNED FIBER ARTS SCHOOL KNITS PEOPLE TOGETHER
This yarn I’m about to spin started back in 2019 on a tour of Washington Island with Robert Cornell, general manager of Washington Island Electric Cooperative (WIEC). It was a delightful, jam-packed day; despite the island’s modest 35-squaremile footprint, there’s a whole lot to see. I took in all the beautiful shoreline views and peaceful wooded landscapes as Robert took me past the island institutions as well as a lavender farm, an authentic stave church (Stavkirk), a beach made up of smooth limestone rocks, a maritime museum, a nature center, Wisconsin’s oldest continually operating tavern, and a three-season fiber arts school.
About that school: It’s called Sievers School of Fiber Arts, and the main building, which houses the gift shop, is a former one-room schoolhouse that dates back to 1890. The campus also has two studios, a dormitory for students, and a cottage for visiting instructors. Students come here from across the country and even beyond to learn fiber arts from highly accomplished instructors, many of whom also arrive from far-flung areas just to teach a class. Surely, I marveled, these must be high-level classes to attract both students and teachers from coast to coast. Some indeed are, Robert told me, but he added that Sievers also has classes for beginners in every form of fiber arts imaginable. Hmmmm.
As is everything else on the island, the Sievers School of Fiber
Arts is on WIEC lines.
My mind was spinning with possibilities: Wouldn’t such a unique place make a great story for the magazine? And if so, wouldn’t it be best to experience a class firsthand before writing about it? That would mean a return trip to this magical island, “North of the Tension Line,” as it’s known to be, to learn a new skill. The whole idea sounded very appealing.
Just months later, however, a worldwide pandemic put a temporary hiatus on work trips. A later attempt to secure a spot at the school was thwarted when I learned the hard way that classes fill up exceedingly fast, and if you’re not ready to commit within days of the Sievers class schedule announcement in early February, you might end up on a waiting list. Depending on the class, you might even wait another year.
This past February, I was finally ready. By this time, I had already announced to my co-workers that my long and gratifying career with this organization would be winding down
by year’s end. I had one last workrelated bucket-list wish: To not just participate in and write about a class at Sievers School of Fiber Arts, but to share the experience with whoever of my work family was available to attend with me.
The Knit-wits Joining me on this excursion was WECN Editor Dana Kelroy, Director of Education & Events Wendy Fassbind, and Executive and Editorial Assistant Jennifer Taylor. We signed up for a beginning knitting/crocheting class, held the weekend after Memorial Day. Of the four of us, only I had ever held a knitting needle before, and that was only once, three decades earlier in a futile attempt by my late mother-in-law to
Instructor Shawn Simmons, seated, demonstrates a stitch.
The four Knit-wits cross the “Tension Line” on the Washington Island Ferry on their way to the island for a weekend of knitting and crocheting at Sievers School of Fiber Arts.
2. Left to right: Dana Kelroy, WECN editor; Wendy Fassbind, director of education & events; Jennifer Taylor, executive and editorial assistant; and Mary Erickson, WECN associate editor, in the Sievers gift shop. 3. Individual attention is a Sievers hallmark; here, instructor Shawn Simmons helps Dana out of a knot. 5. Ann Young, owner of Sievers School of Fiber Arts, with Mary. 6. Mary and Wendy practice chain stitching on the back deck after class.
teach me the craft. We four were about as green as could be, and our self-appointed group nickname, the WECA Knitwits, was aptly chosen.
That whole “North of the Tension Line” tagline, by the way, is also aptly chosen. We crossed that imaginary line as soon as we got on the Washington Island Ferry and began the brief trip across Death’s Door strait to the island. This passage earned its foreboding name from the treacherous waters that have caused many a shipwreck in this area, but on the day we crossed, it was downright heavenly. For me, this was officially a business trip, but as we motored away from the mainland it felt as if we were leaving work far behind.
Upon arrival, we checked in at the Sievers gift shop where we ogled at the beautiful handmade items for sale, created by Sievers students, and marveled at the vast selection of fibers, books, patterns, supplies, and tools. From there we were directed to the charming little Sophie Studio, where we were greeted by our instructor for the weekend, Shawn Simmons.
Shawn is a professor of communication design at the Milwaukee Institute of Art and Design and a part-time Sievers employee, and she’s one of the most patient instructors around. She had her hands full with this class, as
one of the first things we discovered is the title “Learn to knit” evidently means different things to different people. For us, it meant “learn from the very start because we’ve never knitted before and have no clue what we’re doing.” For a few others, it seemed to mean “learn to knit better than we already do, which is actually pretty darn good.”
No matter though, Shawn was up to the challenge of working with a wide range of experience and abilities, and we discovered right away that at Sievers, there truly is no judgment and no hierarchy. Everyone—regardless of skill level or experience—is warmly welcomed and brought into the fold by teachers and classmates alike.
That feeling of acceptance was supplemented by the cozy atmosphere of our studio, triggering fond memories of childhood summer camp. The airy cabin’s big windows let in plenty of light along with pretty views of the woods just beyond, and the room’s décor featured fiber art creations as well as items reflecting the island’s natural history. There would be no cell phones buzzing with interruptions here, partly because cell service was spotty in the secluded studio, but mostly because the woodsy location and circular table arrangement set an intimate tone that made the urge to check messages or emails slip away of its own accord.
1.
Sievers
History Sievers owner Ann Young welcomed us to class and shared a little of the school’s history. Sievers School of Fiber Arts, she explained, got its start in the early 1970s by Walter Schultz, who, together with his wife, Sophie, was a very accomplished weaver.
Walter had made a weaving loom for his wife and chose her maiden name to market it. He started selling plan sheets for building a loom and placed the first Sievers Loom print advertisement in McCall’s Needlework and Crafts magazine in 1974. That move led to about 50 orders in just the first four months, and the Sievers name became widely associated with weaving.
Walter and Sophie also wrote a book together, “Learn How to Weave,” which inspired Walter to establish the Sievers School of Fine Arts in 1979, using the slogan “Happiness is in your hands and it keeps you young.”
The first year, classes were taught out of what is now the gift shop to 33 students. Today, Sievers offers about 40 classes a year to as many as 400 students. Class topics cover every type of fiber art, including weaving,
spinning, knitting, crocheting, quilting, jewelry-making, basketry, carving, and paper arts.
Many students return year after year. There’s typically a waiting list for most classes, as the focus here is quality over quantity. The small teacher-to-student ratio allows for the personal attention and intimate atmosphere for which Sievers is known.
Ann told us that Walter used to say taking a class at Sievers was “doing something nice for yourself.” We couldn’t agree more.
Getting Hooked
It was time to get to work. Shawn took us through the various types of fibers—who knew there were so many?—and the most common uses of each, breaking down our intimidation as she broke down the terminology.
We got our crochet hooks out and Shawn worked the room, helping us master the simple, yet somehow elusive (for some of us, anyway) slip knot. By afternoon’s end, the four Knit-wits were contentedly chain stitching along while Shawn worked individually with a few of the more experienced students on their more complex projects.
Despite the variations in skill level and projects, the class quickly settled into easy companionship, with lots of
laughter and words of encouragement. At the end of the day, we all headed to K.K. Fiske’s restaurant together for supper, where we indulged in the kind of fish inland-living folks don’t typically get to savor. When your waitress tells you the white fish on the menu was caught that very morning from the restaurant’s own nets out back, you know you’re in for a special treat, and it was.
Fully satiated by the delicious meal and pleasant company with newfound friends, we made a quick stop at Mann’s Store, the only grocery store on the island, before heading back to our waterfront rental house. Mann’s Store has been operating continuously on the island since 1902 by three generations of the Mann family, including Orion Mann, president of WIEC’s board of directors.
We stopped to pick up a few provisions and headed to our house for the night, where we settled on the back deck facing Figenschau Bay, practicing our chain stitching and chatting until the sun went down over the water.
Knitting Together
The next morning, we headed to Red Cup Coffee House for breakfast before returning to Sievers for a full day of class. We were proud to have Ann greet us with a just-arrived
With its secluded, woodsy location and intimate classroom layout, Sophie Studio, one of two art studios on the Sievers campus, feels a bit like summer camp for grown-ups.
RIVERLAND MEMBER WEAVES MAGIC AT SIEVERS SCHOOL OF FIBER ARTS
“It doesn’t really feel like a job. It’s more like a treat.”
That’s how Susan Frame describes her time as a visiting instructor at Sievers School of Fiber Arts on Washington Island. Frame, an accomplished weaver who makes exquisite rugs, blankets, towels, and other items, travels to the island twice a year to teach weaving at the acclaimed school. Her home base is Osseo, on Riverland Energy Cooperative lines, where she lives with her husband, Dennis, who serves on Riverland Energy’s Board of Directors.
“My favorite thing to weave is any kind of gift,” she said. “I weave baby blankets; in fact, I’m weaving a baby blanket right now for our rst grandchild, due in November, so I’m in full baby mode. When my son got married I wove six blankets for all the girls in the bridal party. I like to do stu for people.”
Uncle’s Inspiration Frame’s love of weaving can be traced to an uncle who was a proli c weaver in the 1950s and 1960s. He died when she was a little girl, before she had a chance to learn the craft from him, but she had an opportunity to take a weaving class while she was in college studying horticulture.
“That’s where I learned to weave, but I was inspired by my uncle,” she said.
Frame continued both avenues of study, although weaving loomed larger: “Weaving is my passion; horticulture was just my job,” she said.
She continued to hone her weaving skills over the
The projects at right were created by students from a beginning weaving classes Frame teaches at Sievers. Pictured below are projects created by students in a “beyond beginners” class.
years and took additional classes, including a few at Sievers. She branched into teaching about 30 years ago at the Fiber Garden in Black River Falls, on Jackson Electric Cooperative’s lines, where Fiber Garden owner Deb Jones hosts spinning and weaving classes. Frame teaches weaving at Fiber Garden two to six times a year.
When Sievers was seeking another weaving instructor in 2018, Jones recommended Frame for the job. She’s been teaching a couple of classes a year there ever since: a structured class for beginners, and another for “beyond beginners,” where students have more exibility to branch o into di erent projects. Most of her students are women, but she has taught men as well, including one who sailed to the island with his wife and stayed on their vessel in the harbor during the evenings, bicycling into class each day.
Island Inspiration Frame said the unique qualities of island life make for a special teaching and learning experience.
“I think it’s just the process of getting on the ferry, leaving the mainland and knowing you’re on an island,” she explained. “People have to make an e ort to be there, so they’re very focused and intentional in what they’re doing. There’s not all that other ‘stu ’ going on around you.”
She also enjoys the special sense of community that develops among the students at Sievers. They may begin a class as strangers, but they never end it that way.
“It’s so interesting to see, over the course of a week, the camaraderie the students develop. You swear by the end of the week that they were all best friends,” Frame said.
The Sievers sta , Frame said, is also responsible for the welcoming atmosphere.
“They’re so accommodating and gracious to the people who come, whether you’re a teacher or a student, and you don’t nd that all over,” she said. “They make you feel like you’re very important and they want you there, and they want your experience to be a success.”
Susan Frame and her husband, Dennis, a director on the Riverland Energy Cooperative board, prepare one of the ve looms they currently have in their home. Frame has been weaving since she was a college student and is a regular guest instructor at Sievers School of Fiber Arts.
1. Students not only learn to handle a crochet hook and knitting needles, but also how to read a pattern. 2. Progress! Jen, Dana, and Wendy display the knitting they mastered by just the second day of class. 3. Five months, and many hours of practice later, various Knit-wits managed to produce some actual knitted products, including a hat, a scarf, and a lap blanket.
June issue of the Wisconsin Energy Cooperative News in hand, sporting a cover photo taken by the island’s own Katie Jagiello (although we learned that on Washington Island she is still Katie Mann). Katie is of Mann’s Store lineage, and she’s now communications/marketing specialist at Oconto Electric Cooperative in Oconto Falls.
Shawn began the morning by checking our crocheting progress and offering gentle corrections before moving on to knitting. We struggled a bit with the unfamiliar needles at first, and Shawn was busy circling the room as one Knit-wit after another called for help unraveling the latest error.
By the afternoon, however, we had all finally managed to work past the initial cast-on row of stitches, producing a strip of what actually resembled knitting—a bit bumpy, perhaps, and with a few mysterious holes, but most definitely knitting. Shawn declared us ready to try the purl stitch and we worked on.
Once again, our fellow classmates—most of whom were already fairly confident with the basic stitches we were struggling with—offered constant encouragement, and Shawn again worked her magic attending to
everyone’s individual needs.
At the end of the afternoon, our class was invited to walk over to Sievers’ second studio where an advanced quilting workshop was underway. Wandering through the spacious building, admiring the intricate works in progress and chatting with the artists who were creating them, was uplifting. We learned that some of these quilters return year after year to the same session for the opportunity to create in the company of fellow artists who had become good friends. They drew inspiration from each other; we drew inspiration from them.
Lasting Impressions On
our final day, we rose early to enjoy the morning light over the bay one last time before heading back to Sievers for class. We spent most of our time practicing our own stitching in whatever form we preferred— crocheting or knitting—calling Shawn over for help when we inevitably got stuck. She taught us a few more skills, including how to read a pattern, and offered suggestions for resources and tools to help us continue our crocheting/knitting journey.
Our Sievers journey, however, was
about much more than crocheting and knitting, although we certainly learned plenty of that. We also learned—or at least were reminded of—the joy of friendship, the comfort of community, the rejuvenating power of unplugging in a tranquil setting, and the satisfaction of learning something new.
That’s a yarn I’m going to try to keep spinning.—Mary Erickson
Sievers School of Fiber Arts is located at 986 Jackson Harbor Road, Washington Island, WI 54246. Registration opens February 1 for the upcoming season, which runs from May through October. Gift certificates are available. To learn more, visit sieversschool.com or call 920-847-2264. More photos from the Knit-wits’ Sievers journey can be found at wecnmagazine.com under Web Exclusive.
WANTED: Paying cash for WWII ags, daggers, swords, guns, etc. Also, lever-action ri es. 715-340-1974.
WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting licenses. Otter, sher, bobcat tags, party permits, old traps. 715255-9284 David Schober, W4234 Rock Creek Rd., Loyal, WI 54446.
CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, siezed, parts. Let me know what you have - will travel. Call Chainsaw Mike at 715-828-9414.
OLD MOVIES TO DVD / FD - Pro transferring 8mm, VHS, slides, audio, and all formats. Saving memories! DVD Productions Gene 715-827-2302.
HISTORIC CONCORDIA BALLROOM in Lacrosse. Dancing of all kinds—newly refurbished maple dance oor! Polka, swing, 2-step, waltz, tango, Salsa, rumba, samba, Cha Cha, folk, Contra, square, line, and lindy—with many free lessons. Live music and DJs. info@concordiaballroom.com 608-782-7049.
WANTED: COLLECTOR LOOKING FOR VINTAGE SPORTS CARDS 1986 or older. 608-343-3503.
WANTED: BEAR TRAPS, large odd traps, and lever-action ri es. Traps for sale: beaver, coyote, and Newhouse traps. 715-563-6658.
E-BIKES FOR SALE. Let me get you on the right e-bike. Recycle Bike Shop Mobile, Boyceville, WI. Call or text Bicycle Larry 715-702-1452.
FOR SALE: 100 YEAR OLD W.W. KIMBALL PLAYER PIANO and roll cabinet containing 98 rolls. 715-949-1355. Leave a message.
WANTED: CHILDREN’S PEDAL CARS, pedal boats, pedal planes, pedal tractors. Consider parts or cars any condition. Leave message. Karl. 608-482-4783.
MAILBOX DOOR NOT STAYING CLOSED? Strong add-on magnet. No tools required. Rural style mailboxes. www.MAILNUT.com 715-967-2448.
STORM SHELTERS AND SAFE ROOMS, custom built. 815-985-3175.
STEP-IN SHOWER—Transforms your existing tub into a safe step-in shower in just one day. Call 608-726-0769.
AKC REGISTERED English Springer Spaniel Puppies. Please call or text for more information. 715-577-8155. Holcombe, Wisconsin.
2019 COACHMAN CATALINA LEGACY, model 263HSCK. 30 ft with one slide. Great condition. Two bunks and a queen master, replace, and air conditioner. ($23K) Contact 920-604-0345. Reuben. Oconto, WI 54153.
CHIPPEWA VALLEY BEE EXPO. April 12, 2025. Northern Wisconsin State Fairgrounds, Chippewa Falls, Wisconsin. Honeybees, pollinators seminars, cooking with honey, youth programs, education, and awareness expo. See us on FB on Chippewa Valley Bee Expo.
WANTED: 24” OR TALLER BLOW MOLDS or other outdoor holiday decorations. Call Al at (715) 415-1902 or (715) 532-5073.
HARDWOOD AND CONIFER SEEDLINGS AND TRANSPLANTS. Thousands available, Oaks, Maples, Hybrid Poplar, Hickory, Milkweed, Aspen, Dogwoods, Elderberry, Cranberry, Balsam, Fraser Fir, Spruce, Pine, Cedar, fall food plot and grafted apple trees too, large bareroot shade trees including Autumn Blaze. Check us out on the web at www.paintcreeknursery.com, Facebook, Instagram, and YouTube also. Paint Creek Nursery, Cadott, WI. 715-723-2072.
5 ACRES, WEST PEPIN COUNTY, small house with 640 sf garage. Last appraisal $263K, sell $245K. 612-805-2685.
Classi ed ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classi ed ads must be paid in advance. There is no agency discount on classi eds. Make check or money order payable to: WECA. Mail to: WECN—Classi eds, Attn. Jennifer, 6405 Century Ave., Ste. 102, Middleton, WI 53562. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.
KEEP THE KIDS SAFE
November is National Child Protection and Safety Month, a perfect time to make sure your home is free of potential electrical hazards that could put your little ones’ safety at risk:
l Unplug electric appliances when they’re not in use, and keep any electronics that get hot, such as toasters and space heaters, out of reach of children and away from anything that could catch re.
l Keep all electric appliances away from water, and use GFCI outlets in rooms where water is present such as the kitchen, bathroom, laundry room, and outdoors.
l Keep children from inserting objects, including ngers, into outlets by installing plastic outlet covers or tamper-resistant receptacles.
l Secure loose electrical cords with cord-management tools, or simply bundle them up with fasteners, to keep little ones from pulling at or tripping over the cords.
Source: SafeElectricity
Real Estate
Plants & Shrubs
WISCONSIN EVENTS November 2024
1–30 Art Display—Alma. Wings Over Alma, 11 a.m.–4 p.m. Artists meet Wednesday mornings and paint along the Mississippi River. The “Mississippi Mornings” group art display will be shown at Wings Over Alma, a nonprofit nature, art, and tourist center, throughout the month.
1 Scandinavian Dinner and Bake Sale— Hayward. First Lutheran Church, 4–7 p.m. Bake sale opens at 3:30 p.m. Menu includes lutefisk, Swedish meatballs, lefse, krumkaka. Dinners are $20 for adults; advance tickets only by calling 715-634-2141.
1, 2 Lake Holcombe Haunted Trail—Holcombe. Behind the Lake Holcombe School (enter at the football concession stand), 7–9 p.m. Do you like a good scare? The Haunted Trail is ready to bring your biggest fears to life. Cost $8.
2 Art and Craft Show—Sparta. High School, 8:30 a.m.–3:30 p.m. Honey products, handmade items, quilts, bath and body products, knit & crocheted items, jewelry, doll clothes, stained glass window, books, baked goods. Lunch on site. 608-632-2304.
2, 3 Holiday Fair—Kendall. Community Hall, Fri. 9 a.m.–4 p.m.; Sat. 9 a.m.–2 p.m. Arts, crafts, and wellness vendors, baked goods, luncheon, door prizes. Free admission; bring a non-perishable food item to donate.
2 Bazaar and Bake Sale—Eau Claire. Saving Grace Lutheran Church, 9 a.m.–2 p.m. Silent auction, baked goods, many craft items including knitting, sewing, sport themed, woods, holiday décor, and cherished treasures. 715-514-3552.
2 Soup Supper—Jump River. Community Center, 4:30 p.m. Chili, chicken noodle soup, buns, dessert, and a beverage. Carry-outs available.
2 Fur Ball—Ashland. AmericInn Hotel, 5–10 p.m. Food, beverages, raffle, silent auction, live auction, and dancing. The theme is “Channel Your Flannel.” Tickets $50 per person. 715-682-9744. Supports Chequamegon Humane Association.
5 German Dinner—River Falls. St. John’s United Church of Christ, 4–7 p.m. Cost is $15 for ages 11 and up, $5 ages 6–10, and under 6 are free.
8, 9 Holiday Event—New Lisbon. Winding Rivers United Methodist Church, Fri. 9 a.m.–4 p.m.; Sat. 9 a.m.–2 p.m. Bake sale, crafts, and ‘Pick-A-Prize.’ Lunch available. 608-562-3487.
9 St. Mary’s Christmas Fair—Colby. Lion Shelter, 10 a.m.–2 p.m. Soups including chili, chicken dumpling, and creamy chicken and wild rice soup, all available for purchase by the quart. Artisan breads, stollen, scones, decorative wreaths, silent auction, cookie walk, and door prizes.
9 Paws Fur The Holidays—Richland Center. Community Center, 10 a.m.–2 p.m. A family event with ice fishing pond, prizes, and a raffle. Sweets walk, Chicago dogs, brats, and veggie chili. Silent auction, Mascot-of-the-Year contest, bucket contest, pet calendars, and more. Free admission.
9 Spirits in the Night—Ridgeland. Community Center, 4–7 p.m. Local food, wine, beer, bloody Mary mixes, and spirits tasting. Advance tickets $25; at the door $30. Over $500 in prizes with additional raffles. 715-702-2039.
9, 10 ‘Artistry in Wood’ Woodworking Show— Denmark. High School, all day. Largest mixed-media woodworking show in Wisconsin. Adults $5, under 16 are free. Raffles, live demos, and food. For more info or vendor table forms, call 920-6766466 (Randy) or 920-863-8658 (Jim).
10 Clearwater Jazz & Art Festival Holiday Edition—Eau Claire. The Brewing Projekt, 12–6 p.m. Jazz performances and 20 fine artists creates a memorable day. Food, beer, wine, cocktails, and N/A drinks available for purchase. Free, open to all ages, and accessible.
16 Harvest of Harmont: A Song For All Seasons— Colfax. Elementary School Gymnasium, 2–4 p.m. A concert by Red Cedar Sounds Chorus. Admission is a free-will offering.
16 Lute sk, Lefse, and Meatball Supper—Bayfield. Bethesda Lutheran Church, 4:30–7 p.m. Dinner with all the fixings. 715779-5611.
16–30 European Outdoor Christmas Market— Pepin. Villa Bellezza, 11 a.m.–5 p.m. Held every weekend through December 22. Enjoy food, drink, and seasonal items for sale.
23 Women’s Expo 2024—Edgerton. Tri-County Community Center, 9 a.m.–3 p.m. Vendors, raffles, prizes, concessions, wine, fashion show, and shopping. For more info, call 608-884-9601.
23 Country Fair—Hayward. Spider Lake Church, 9 a.m.–2 p.m. Homemade pies, cakes, candies, jams, jellies, noodles, soups, crafts, and more. For more info, call Carla at 715-558-3488 or Jane at 715-462-4111.
28 Community Thanksgiving Dinner—Eau Claire. Saving Grace Lutheran Church, 11 a.m.–3 p.m. Turkey, mashed potatoes, stuffing, gravy, green beans, dinner roll, cranberries, and a pumpkin bar. Dine-in and take-out orders available.
30 Hometown Christmas Kicko —Tomahawk. Downtown area businesses, all day. Photos with Santa, wagon rides, story time, music and treats, crowning of the parade princess followed by Santa lighting the community tree.
28 Dazzle Days & Ho Ho Ho Craft Show— Durand. Downtown, 9 a.m.–7 p.m. Craft show at the high school 9 a.m.–2 p.m.; Kidpalooza 2–5 p.m.; and parade 6 p.m.
Upload events directly to the wecnmagazine.com through the “Events” tab.
Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. DEADLINE: 1st of the month prior to the month in which the event is to appear.
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1. Taren is rodeo ready with her horse Missy. Leif and Lily are ready to cheer her on. Photo submitted by Katrina Ste en, a member of Central Wisconsin Electric.
2. Lily and Grace enjoy the summer breeze. Photo submitted by Katrina Ste en, a member of Central Wisconsin Electric.
3. Eli has some frog fun at Kolpack Lake. Photo submitted by Katrina Ste en, a member of Central Wisconsin Electric.
Please
the
will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image.
BE AN ENERGY EFFICIENCY MVP
Do you have what it takes to be the energy e ciency MVP (most valuable player) in your home? When you take proactive steps to save energy at home, you can help your family save on monthly energy bills and help the environment—that’s a win-win! Read the sentences below and unscramble the bolded letters to complete the energy e ciency tips. Check your work in the answer key.
• Turn o glhsit when you leave a room.
• Unplug smaller electronic devices like phone reahgcsr when you’re not using them.
• Reduce your nesecr time to save energy and spend more time outdoors.
• Turn o the reatw while brushing your teeth.
• Keep doors and swdwnio closed when your home’s heating/cooling system is running.
• When it’s cold, wear an extra layer of tohgncil inside instead of adjusting the thermostat.
Send photos of kids with animals, along with a brief description, to WECN Magazine, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200.
include
name of your electric co-op. Photos
