It seems the only thing growing faster than the price of fossil fuels is the size of “high e ciency” air conditioners and heat pumps. A WaterFurnace geothermal heat pump doesn’t have any outdoor equipment. It uses the clean, renewable energy in your backyard to save up to 70% on heating, cooling and hot water. A WaterFurnace unit is twice as e cient at cooling than the best air conditioner or heat pump and five times more e cient at heating than any ordinary furnace. So if you’re tired of that loud, ugly outdoor unit, contact your local WaterFurnace dealer today.
YOUR LOCAL WATERFURNACE DEALERS
Arcadia/Mondovi Water Source Htg & Clg (715) 833-9001
Ashland/Iron River Brown Plmbg & HVAC (715) 682-0444
Beaver Dam/Green Lake Air Care, Inc. (920) 356-8860
The Wisconsin Energy Cooperative News (Formerly Wisconsin R.E.C. News) has been published monthly and distributed since July 1940 to members of Wisconsin’s non-pro t, consumer-owned rural electric cooperatives. It is available to non-members for $13 per year or $35 for three years. Members pay $6.93 per year.
Published by the Wisconsin Electric Cooperative Association, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200. Rob Richard, president & CEO.
USPS number: 688-480.
Postmaster: please send address changes to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200.
Periodicals postage paid at Sun Prairie, Wis.
Send correspondence to Wisconsin Energy Cooperative News, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Phone (608) 467-4650.
Website: www.wecnmagazine.com.
Co-op Members: Please send address changes to your local electric co-op. Contact information can be found on page 18.
Rob Richard WECA president & CEO
Dana Kelroy editor
Beth Alesch associate editor
Julie Lund contributing writer
Ann Bailey graphic designer
Geri Miller advertising consultant Jennifer Taylor editorial assistant
For advertising opportunities please email geri@weca.coop. The appearance of advertising or events does not constitute an endorsement of the products or services advertised. We reserve the right to refuse advertisers.
The HEAR and HOMES programs o er
Thoughtful planning can lower your energy bill.
Je ery the Snowman brings big smiles to Milltown.
Kids & Critters
Cute co-op kids get cozy with their critters.
On the cover: A snowman measuring 49-feet-tall brings smiles, raises funds, and remembers a brother. See more on page 24.
Cover photo courtesy of Je ery the Snowman/ Carlson Construction
Please recycle
SYMBOL SEARCH
HIDDEN OBJECT GAME
Winning our February search was Theresa Reiter, a member of Scenic Rivers Energy Cooperative. She said, “The co ee cup is on page 31. The energy explorer on the right has it on the nose piece of his binoculars. Every month I read your magazine and am so glad you give us information on political happenings. The card idea to send our thoughts on ROFR was such a great idea.”
Now, we challenge you to nd this tree to remind you that you can save energy when planning your landscaping. Remember that the symbol can be anywhere and any size. One randomly selected winner will receive a Wisconsin Energy Cooperative News kitchen kit. One entry per household, please, and provide your permanent home or mailing address with your entry.
Enter via the “Symbol Search” link on the homepage of wecnmagazine.com.
You can also enter by mail (don’t forget to include the name of your cooperative):
SYMBOL SEARCH WECA
6405 Century Avenue, Suite 102 Middleton, WI 53562-2200
READER SURVEY COMING SOON
We take the feedback that we receive from readers seriously. Whether you take a moment to add a comment to your Symbol Search entry, drop us an email, or write us a letter, we appreciate hearing about what we’re doing right and re ect on areas where we can improve.
Every once in a while, it’s a good idea to make the process o cial and collect data to back up the decisions we make about what we put on these pages. On that note, we’re launching a reader survey via email in the coming weeks.
If you receive the survey, please take a few minutes to ll it out and share your feelings about this publication. We’ve used results from previous surveys to ne-tune our content and deliver what’s important to you.
We strive to be your trusted resource on all energy-related matters, whether it be safety, e ciency, regulation, etc. We also like to have a little fun and keep you on your toes (mostly through our Symbol Search hiding spots).
So let us know how we’re doing, and share your thoughts on our reader survey in the coming weeks.
(Also, if you haven’t done so already, please send in your ROFR postcards from last month’s magazine. See more on page 8 about this initiative to engage with your elected o cials, or scan the QR code on page 9 for more information about contacting your legislators.) Dana Kelroy
Editor
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Grid Resiliency Program Moves Forward, Round Two
The Public Service Commission (PSC) of Wisconsin is moving forward with plans to implement the next round of the Grid Resilience and Innovation Partnerships (GRIP) program, which prioritizes smaller utilities such as electric cooperatives for grant funds to support projects that will strengthen the electric grid.
Twelve Wisconsin electric cooperatives applied for GRIP funds in the first round, and all were approved for a total of $7.3 million.
Many of the co-ops plan to use the money for projects such as burying lines underground to prevent outages, which strengthens the grid and improves reliability.
The grant program is funded by the Infrastructure, Jobs, and Reinvestment Act (IIJA) and all projects granted funds by the PSC are subject to final approval by the U.S. Department of Energy (DOE).
EPA Office Could Lose 100 Employees
As part of President Donald Trump’s effort to cut government spending, the regional Environmental Protection Agency (EPA) office that oversees six states, including Wisconsin, could be downsized. More than 100 probationary employees at the Chicago office received notice that they may be terminated.
The newer hires, who do not have job protection, received the warning in an email.
“As a probationary/trial period employee, the agency has the right to immediately terminate you,” the email said. “The process for probationary removal is that you receive a notice of termination, and your employment is ended immediately.”
Chicago is the EPA’s Midwest regional hub which also oversees Illinois, Indiana, Michigan, Minnesota, Ohio, and 35 Native American tribes. EPA employees across the country report getting the same notice.
NEWS BRIEFS
Oconto Electric Joins DPC
Dairyland Power Cooperative announced it has added two more electric cooperatives to its membership. Oconto Electric Cooperative, which currently uses Minnesota Power as its wholesale provider, and Norris Electric Cooperative of Newton, Illinois, will get their wholesale power from Dairyland, effective June 1, 2026, bringing the number of distribution cooperatives served by Dairyland to 26. Dairyland also provides wholesale power to 27 municipal utilities.
According to Dairyland, this will increase its service load by more than 100 megawatts.
Dairyland will also provide Midcontinent Independent System Operator (MISO) Market Participant Services to both co-ops.
Wisconsin’s Duffy Sworn In
The U.S. Senate confirmed former Wisconsin Congressman Sean Duffy to serve as Secretary of the Department of Transportation, by a vote of 77–22. Democrats who voted “no” said they opposed Trump’s actions to halt spending. Once confirmed, Duffy immediately moved to roll back actions by the Biden Administration related to emissions standards and fuel economy, aimed at accelerating a transition to electric vehicles.
Duffy ordered an immediate review of rules set under Biden that require all new cars get an average of 50.4 miles per gallon by 2031.
“The American people deserve an efficient, safe, and pro-growth transportation system based on sound decision-making, not political ideologies,” Duffy said.
NRECA’s Matheson
Applauds Action on Energy
NRECA CEO Jim Matheson applauded President Donald Trump’s day-one executive orders aimed at “restoring energy dominance,” saying the actions “will help keep the lights on.”
“As electricity demand skyrockets, America is facing major electric reliability challenges that require
bold and decisive action,” Matheson said. “President Trump’s swift reset of American energy policy appropriately prioritizes smart energy policies.”
Matheson said electric co-ops “appreciate the president’s recognition that the nation’s permitting system must be modernized if we are to address today’s energy challenges and meet tomorrow’s energy needs.”
“We look forward to discussing how electric co-ops are leveraging numerous federal programs to shore up the electric grid in local communities across the nation,” he said.
Trump Policy Changes Won’t Stop Demand
Analysts say the Trump Administration’s policy rollbacks will do little to slow the growing demand for electricity. According to E3, also known as Energy and Environmental Economics, the energy sector still must plan for historic load growth. E3 projects U.S. electricity retail sales will increase at a rate of 1.6% to 2.2% per year for the next decade. U.S. retail sales of electricity have been nearly flat since 2007.
Key drivers of the growth continue to be data center expansion and electric vehicle use, which makes up 60–70% of new electricity growth over the next decade, according to E3, while new industrial and manufacturing growth and heat pumps account for 15–20% of new growth.
East Central Energy Celebrates Milestone
East Central Energy (ECE) recently celebrated one year of connecting members to ECE Fiber. Over the past year, the co-op has connected about 4,000 homes and businesses to its fiber broadband network.
“Through grant funding and a cooperative business model that emphasizes the cost of service rather than profitability, we are able to offer prices with our members at the front of mind,” ECE President and CEO Justin Jahnz said, thanking the State of Minnesota and the State of Wisconsin for supporting the effort. The cooperative has been awarded nearly $38 million in grants for the project.
MESSAGE from the CEO
SAYING “THANK YOU” AND THE REVIVAL OF NUCLEAR ENERGY
In last month’s issue of Wisconsin Energy Cooperative News, I did my best to convey to you the importance of contacting your state legislators, urging them to support the Right of Refusal Legislation (ROFR). The magazine included perforated postcards for you to mail in and an indepth feature article explaining why this legislation is financially beneficial for you and your cooperative. It’s my hope that you took a moment to get that message to your state representative and state senator.
If you sent in the postcards, I offer my sincerest “Thank You”! Your engagement in the ROFR debate matters.
Rob Richard WECA President and CEO
If you haven’t gotten around to it yet, grab your February issue from the bathroom or the recycling bin, pull those cards out, and drop them in the mail. You can also simply scan the Voices for Cooperative Power QR code on the next page to get the information you need to contact your legislators. This issue is too important to ignore. ROFR will allow you and your cooperative to financially benefit from the buildout of transmission lines that move electrons in our ever-growing need for electricity to power our lives.
Speaking of powering our lives, the Wisconsin Legislature recently introduced a widely bipartisan joint resolution that “supports nuclear power and fusion energy as clean energy sources that are critical to safely meeting Wisconsin’s growing energy demands.” While it’s not terribly unusual to see something like this, it is a very strong sign that there is increasing excitement behind this baseload, carbonfree energy source. Even though the state repealed its nuclear moratorium in 2016, we have been slow to promote nuclear power in our public policy. That is clearly changing.
Even our neighbors to the West in Minnesota, the last holdout in the country with a moratorium in place since 1994 completely banning all new nuclear energy, are rethinking their stance on nuclear power. Earlier this year, a House committee approved lifting the moratorium. Even though it still has a ways to go, it’s just one more positive step toward nuclear energy acceptance in the public realm.
Passing the torch from the Biden Administration’s
achievements to promote new nuclear technologies and research funding was effortless as President Trump’s newly confirmed Secretary of Energy, Chris Wright, recently signed an order stating, “The long-awaited American nuclear renaissance must launch during President Trump’s administration. As global energy demand continues to grow, America must lead the commercialization of affordable and abundant nuclear energy. As such, the Department will work diligently and creatively to enable the rapid deployment and export of next-generation nuclear technology.” While the most urgent need will focus on growing baseload and dispatchable energy sources to meet higher electricity demand due to explosive growth in data centers, AI technology, electric vehicles, etc., we are also in a highly competitive race with China and other countries in achieving energy’s ‘holy grail’—a sustaining nuclear fusion reaction.
We’ve done it in this country. Dozens of others have as well or are building reactors to do the same. Just last year, South Korea set a world record for the longest sustained fusion reaction at 48 seconds. Imagine creating an “artificial sun” with temperatures at 100 million degrees Celsius by fusing two atoms together to unleash vast amounts of energy. Before China became an economic juggernaut, its work in nuclear fusion was just an afterthought, but growing geopolitical tensions could now have much of the Western Hemisphere fearing they are falling behind China in the fusion race. The Telegraph is reporting newly suspected construction activity in China that shows they may be making advances in the technology that goes beyond accomplishments in the West.
Back here at home, it is good to see that the country continues to push forward in developing and funding nuclear power initiatives, including small modular reactors. It’s even more exciting to see electric cooperatives from Michigan, to Indiana, to Georgia jumping at opportunities to reopen nuclear facilities and build new ones. Now that the Wisconsin Legislature is declaring “its commitment to the continuation and expansion of nuclear power, fusion energy, and nuclear technologies,” will Wisconsin, and especially Wisconsin’s electric cooperatives, witness a nuclear renaissance in the coming years? Stay tuned!
WISCONSIN LEADS THE WAY
ON NEW ENERGY EFFICIENCY REBATE PROGRAM
Gene and Shirley Gutsch’s Elk Mound home is beautifully bright and airy, but they worry, maybe too much so. After converting an attached garage into a living space and building an addition, the Dunn Energy Cooperative members wonder if their home is as energy efficient as it could be.
“We just wanted to check and see where we’re at. We’re at the point of needing to replace our furnace, which is about 15 years old. So this is hopefully going to give us a benchmark and also let us know what other upgrades, such as insulation, that we might want to do with the rest of the house,” Gene said.
Many electric cooperatives offer incentives to members seeking to improve efficiencies. Dunn Energy offers a $150 bill credit, so the Gutschs set up an appointment with Dave Geissler of On Site Performance Testing, whose company has assessed 12,000 homes over the past 20 years. Based in Chippewa Falls, Geissler has worked with members of many electric cooperatives across the state, including Dunn, Pierce Pepin Cooperative Services, Barron Electric, Chippewa Valley Electric, Eau Claire Energy, and more.
“At Dunn Energy Cooperative, we know that we exist to serve our members, and helping them with the efficiency of their homes is one of the ways we
put that service into action. For nearly 15 years, we’ve been helping members with the cost of home energy audits. These audits are the first and best step in helping reduce their energy costs,” said Jesse Singerhouse, Dunn Energy Cooperative general manager and CEO.
Geissler’s home assessment, which is detailed and comprehensive, includes an air exchange, or blower door test. He uses a powerful fan to pull the air out of the house (depressurize) and measure how many times the outside air would replace inside air under that pressure to show how air-tight the home is. The tighter the home, the more efficient it is. A new home may register 1-2, and an average home 3-6. The Gutsch’s home performed well, at 2.4. Geissler says he has assessed older homes that register into the forties.
“The cost to heat a home like that, it’s horrendous,” he says. “It’s a whole lot of waste.”
This year, Geissler is even busier than usual, as his services are critical to the state’s effort to forge the way in energy efficiency. Wisconsin is one of the first states in the nation approved to roll out two new rebate programs aimed at amping up the incentives for homeowners in a big way. Funded by the 2022 Inflation Reduction Act, Wisconsin was awarded $149 million for the new HOMES (Home Efficiency Rebates) and HEAR (Home Electrification and
Dave Geissler of On Site Performance Testing checks the Gutsch home for air leaks. After a thorough review of the home, Geissler presents a report of his ndings to the homeowners. Geissler performs an air exchange, or blower door test, as part of a home energy audit. Homeowners Shirley and Gene Gutsch discuss their home’s audit results with Geissler.
Appliance Rebates) programs.
While there are already energy efficiency programs available in Wisconsin, including Focus on Energy rebates and credits, federal tax credits, and electric cooperative incentives, the HOMES and HEAR programs offer more funding, with eligibility for more people, than any other program.
HOMES program Under the HOMES program, launched in August 2024, rebates cover 50–100% of the cost of energy-saving, whole-home improvements, such as insulation and energy-efficient heating and cooling equipment. Select appliances, windows, doors, and skylights are also eligible. This program is open to households of all income levels, but the rebate amounts vary, ranging from $1,500 to up to $10,000, depending on household income and projected energy savings from the project upgrades.
A home assessment like the one Geissler did at the Gutsch home must
show that the project or purchase would result in energy savings of at least 20% to be eligible for a HOMES rebate. Projects that result in energy savings of 35% or more are eligible for the largest rebates.
The program also covers the cost of the home energy assessment for low-income households, up to $500.
As of early February, the PSC reports 250 low-income audits completed, 15 HOMES projects finished and paid for, and another 70 projects underway.
HEAR
program Wisconsin’s HEAR program, launched in December, is an income-based program that covers 100% of project costs for households below 80% of the county’s median income and 50% of project costs for households between 80–150% of the county’s median income.
HEAR rebates cover energyefficient equipment such as a heat pump water heater (up to $1,750), a
heat pump for space heating (up to $8,000), an electrical panel (up to $4,000), and electrical wiring (up to $2,500).
This program is being rolled out in two phases. The next phase will include insulation/air sealing/ ventilation (up to $1,600), electric heat pump clothes dryer (up to $840), and rebates for a qualified electric stove (up to $840), and is expected to roll out by summer.
Under the HEAR program, households may receive up to $14,000 in total rebate dollars. Households may be eligible for rebates under both programs if the products or services are not duplicated.
Bob Tudahl’s Colfax home, also in Dunn Energy territory, fits the bill. Built in 1982, the home has a new furnace but needs more. Geissler recently assessed the home and, after computer modeling, found Tudahl could save 43% on energy costs by
adding insulation and installing a heat pump to work as a dual fuel system with the furnace.
“A heat pump can be as much as 300% to 400% efficient (differs slightly by unit), which means that for every 1 kilowatt-hour (kWh) of electricity used, the heat pump can produce 2–4 kWh of heat. If you’re heating with electric, propane, fuel oil, definitely look into a heat pump technology if you’re putting in new equipment like a furnace or air conditioner,” Geissler advises, and explains that while he makes recommendations, he is an independent third party, and it is completely up to his clients to decide what upgrades to invest in.
Geissler also recommended a heat pump with a mini split to the Gutsch family, and before his final computer modeling, he said he believes they could also achieve 20% savings, which would make them eligible for the HOMES program if they decide to go that route.
Participation in the IRA Home Energy Rebates is as easy as 1-2-3
“Our goal in all of this is really about the comfort level of the home, how warm the house stays, the number of times the furnace runs during the cold season…” Gene said.
“And to save on energy costs!” Shirley added.
But what if… The elephant in the energy efficient corner is, of course, some uncertainty related to actions at the federal level. The rebate programs are funded by an $8.6 billion initiative included in the Inflation Reduction Act under President Joe Biden, who prioritized a transition to clean energy. President Donald Trump campaigned on the promise that he would roll back clean energy spending and has worked to do that since taking office.
In January, the White House issued a directive to agencies to pause payouts for certain programs, then reversed course on the freeze following a legal challenge.
As of mid-February, Wisconsin’s HOMES and HEAR programs were still up and running, and contractors reported claims were paid without interruption. When asked, the Public Service Commission of Wisconsin (PSC), which oversees the programs, declined to participate in this story except to say in a statement that, “The PSC continues to monitor developments at the federal level and will share updates as they become available.”
While Wisconsin residents are already benefitting from the program that some states may never see, forging the way is not easy. Early on, some homeowners reported difficulty finding a registered contractor to do the work (as required by both programs). The PSC said that as of early February, there are 124 contractors registered with the program, and they continue to seek more to ensure the whole state is covered.
Despite his uptick in business, Geissler says it has not translated to an uptick in profit due to the time commitment. He says navigating a newly established rebate program encapsulated in multi-layers of government in the first state to roll it out has been challenging. But he says he will continue to work through the process in the hopes it gets easier because it matters.
“Every Wisconsin homeowner is eligible to receive these incentives, regardless of how they heat their homes, and that’s a good thing,” he said, adding, “If it helps lower-income people, people in the older homes, in rural areas get to a place where they can save money and be more comfortable in their homes, that’s so important.”—Julie Lund
Interested in applying for a HOMES or HEAR grant? Go to focusonenergy.com/home-energyrebates to get started.
Keep landscaping clear of HVAC and air-conditioning units to ensure maintenance access and air ow around equipment. Strategically placed trees shade your home during the summertime, which can lower your energy bills.
LANDSCAPING TO SAVE ENERGY
Q: How can landscaping help lower my energy bill?
A: There’s a lot going on in the space around our homes. Competing factors of aesthetics, safety, energy efficiency, and water conservation are a lot to consider. Thoughtful planning and good design can address these factors and result in year-round energy savings.
Carefully positioned trees can save up to 25% of a typical household’s energy use, according to the United States Department of Energy (DOE). When selecting the right trees and other foliage, research what is best for your local climate. Select native species naturally adapted to your location for lower maintenance.
Strategically placed deciduous trees allow for summer shade and passive solar heat gain in the winter when leaves have fallen. This can lead to energy savings in the summer and winter.
Slower-growing trees might take longer to provide maximum shading benefit, but their roots are typically deeper, and branches are stronger. These factors can make them less likely to be damaged by wind, snow, or ice, and be more drought resistant.
Be sure to plant large trees far enough away from your home to prevent damage from falling branches or root damage to your home’s foundation.
Keep in mind, if you have a rooftop photovoltaic solar system, even a small amount of shade can significantly reduce energy production. Consider smaller plantings closer to the home to shade walls, windows, or hardscaped surfaces, such as driveways and sidewalks. Windbreaks are another landscaping strategy that can be beneficial for energy savings in windy areas. The
DOE says windbreaks reduce wind speed by as much as 30 times the windbreak’s height. That, in turn, reduces wind chill near your home and can lower heating costs. The DOE recommends planting two to five times the mature tree’s height away from your home.
Plant evergreen trees and shrubs for windbreaks and consider adding fences or earthen mounds to help lift the wind up and over your home. In cold climates, they offer the added benefit of acting as a snowdrift to keep snow from piling up against your home.
Keep landscaping clear of dryer vents, heat pumps, and air-conditioning units to ensure access for maintenance and airflow around those locations.
When landscaping, always consider safety first. Call before you dig to ensure you know where any underground power, gas, water, or sewer lines are located. The national 811 Underground Service Alert program routes you directly to your local resources. Call 811 or go to call811.com before you dig.
Be mindful of overhead power lines, too. Look up and check the surroundings before setting up ladders. Be thoughtful when planting new landscaping that could encroach on power lines. Utility equipment should have at least 10 feet of clearance, when possible.
As you prepare to refresh your yard for the coming spring and summer, consider ways you can boost your energy efficiency for more comfort and savings yearround.
Miranda Boutelle writes on energy efficiency topics for the National Rural Electric Cooperative Association, the national trade association representing nearly 900 electric co-ops.
SAUCES to Slather
Chicken Drumsticks and Thighs with Prunes and Onions in Marsala Orange Sauce
Recipe and photo courtesy of the
1 Tbsp butter
1 Tbsp olive oil
4 chicken drumsticks
4 chicken thighs
1 tsp salt
1/2 tsp black pepper
1 bag frozen pearl onions, thawed
1/2 cup Marsala wine
1 cup chicken stock
1 orange, peeled and juiced, reserve both peel and juice
3/4 cup pitted prunes
2 bay leaves
In a large sauté pan, melt butter with the olive oil over medium high heat. Sprinkle all sides of chicken pieces with salt and pepper. Add chicken to pan, skin side down, and sauté in butter and olive oil until well browned, approx. 5–6 minutes per side. Remove chicken pieces to a plate and reserve. Return the pan to heat over medium heat. Add pearl onions and sauté, tossing occasionally, until well browned, approx. 5–6 minutes. Add Marsala wine, chicken stock, and orange juice to pan; bring to a boil and reduce liquid by half. Add prunes, bay leaves, and orange peel to pan. Return chicken pieces and any accumulated juices to the pan; cover and reduce heat. Cook chicken for approx. 30 minutes or until an instant read thermometer registers 170 degrees. Remove bay leaves and orange peel. Serve chicken pieces with pan juices, prunes, and onions spooned over. May be served with brown rice tossed with toasted slivered almonds, if desired. Serves 4.
National Chicken Council.
RECIPES
Dad’s Mushroom Masterpiece
Recipe courtesy of Eat Wisconsin Fish / UW Sea Grant, photo, WECN
A sh-o-licious recipe! This recipe gained fame during the Hayward Fishing Hall of Fame episode of ‘The Fish Dish’ podcast. We don’t know who “Dad” is, but we love this mushroom sauce!
FISH
4 trout or salmon steaks, 6–8 oz each
Salt for steaming
MUSHROOM SAUCE
2 cups fresh mushrooms
1/4 cup chopped onion
2 Tbsp butter
1 Tbsp all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1/3 cup milk
1/4 cup sour cream
1 Tbsp Dijon mustard
1 Tbsp white wine
FISH
Steam the fish fillets over 1–2 cups of water, depending on the pan size. For each cup of water, add 1 tablespoon of salt and stir. Steam the fillets for 9–10 minutes or until they flake easily when tested with a fork.
MUSHROOM SAUCE
In a small saucepan, cook and stir mushrooms and onion in the butter over medium heat until the onion is tender, about 5 minutes. Stir in the flour, 1/4 teaspoon of salt, and pepper; blend in the milk. Cook over medium heat, stirring constantly until thickened, approx. 3 minutes. Remove from heat and stir in sour cream, mustard, and white wine. Pour the sauce over the steamed fillets and serve.
POTATOES
6 russet potatoes
1/2 cup olive oil
Salt and pepper, to taste
Preheat oven to 425 degrees. Scrub the potatoes and pat them dry with a towel. Rub them with 1/2 cup of the olive oil. Bake the potatoes in preheated oven for approx. 1 hour, until the skin is crisp and potatoes are cooked through. Allow potatoes to cool, cut in half lengthwise, and scoop out the flesh, reserving it for the Skordalia sauce. Cut the potato shells lengthwise into 6 strips and arrange them on a baking sheet. Brush the skins with more oil and sprinkle them lightly with salt and pepper. Bake in the middle of the preheated oven for 20–25 minutes until skins are crisp.
Potato Skins with Skordalia Dipping Sauce
Recipe and photo courtesy of Alsum Farms & Produce.
This recipe was the rst-place winner in the Game Day Recipe Contest held by the Wisconsin Potato and Vegetable Growers Association (WPVGA).
SKORDALIA SAUCE
1 cup sliced almonds
10 cloves garlic
1/2 cup olive oil
1/2 cup fresh lemon juice
3 Tbsp white wine vinegar
Water, as needed
Salt and pepper, to taste
In a food processor, pulse the almonds with the garlic until minced. Add the reserved potato flesh and pulse until combined. Pour the remaining 1/2 cup of the olive oil in a steady stream while the processor is running. Add the lemon juice and vinegar and pulse until blended. Add water as needed to make the sauce a smooth consistency for dipping potato skins. Season to taste with salt and pepper. Makes 12 servings.
5-Ingredient Blueberry Vanilla Applesauce
Recipe and photo courtesy of the US Highbush Blueberry Council.
2 apples, peeled, cored, and chopped (approx. 2 cups)
1 cup frozen blueberries
1/2 cup water
1 tsp honey
1 tsp vanilla extract
1/4 tsp ground cinnamon
In a medium saucepan set over medium-high heat, add all ingredients and stir to combine. Cook, stirring occasionally, for 5–8 minutes or until fruit starts to soften; reduce heat to medium. Cook, stirring occasionally, for 12–15 minutes or until apples are very tender and blueberries start to blister. Transfer mixture to a blender (or use a stick/immersion blender) and purée until smooth. Store in an airtight container or divide into reusable pouches. NOTES: For a chunkier sauce, mash with a potato masher or fork instead of using blender until desired texture is reached. Recommended apples include sweet apples such as Honeycrisp, Golden Delicious, or Crispin. Adjust sweetness to taste if using an apple that is tart, such as Granny Smith. Substitute honey with coconut sugar, pure maple syrup, or brown sugar, if preferred.
READER RECIPES
CORN PUDDING
Submit your favorite recipes to be featured on our reader recipe page. Email to jennifer@weca.coop or submit directly at http://wecnmagazine.com/submit-a-recipe/.
RECIPE COURTESY OF MARY GILBANK PETERSON, CLINTON
This is a family favorite. Enjoy!
1 (15.25 oz) can whole kernel corn
REQUESTS FROM OUR READERS
An online reader is looking for stew recipes.
SEND TO: WECN, Reader Recipes, 6405 Century Avenue, Suite 102 Middleton, WI 53562-2200 or jennifer@weca.coop
2 (14.75 oz) cans creamed corn
5 eggs, lightly beaten
1/2 cup sugar
4 Tbsp cornstarch
1-1/2 tsp seasoning salt
1/2 tsp dry mustard
1 tsp dried minced onion
1/2 cup milk
1/2 cup melted butter
In a bowl, combine whole kernel corn, creamed corn, and eggs. In a separate bowl, mix together sugar, cornstarch, seasoning salt, dry mustard, and dried onion. Add to corn and egg mixture; stir. Stir in milk and melted butter and pour into a greased 3-quart casserole dish. Bake at 400 degrees for 1 hour, stirring once.
HAMBURGER SAUERKRAUT CASSEROLE
RECIPE COURTESY OF JUDY SCHUPPNER, CASSVILLE
1 lb ground beef
1 small onion
1 (10.5 oz) can cream of mushroom soup
1 (10.5 oz) can cream of celery soup
10.5 oz water
1 pint sauerkraut
1 (8 oz) pkg dry egg noodles
1–2 cups shredded cheddar or Colby cheese
Cook ground beef and onion; add soups and water. Put half of this mixture in the bottom of a 2-quart casserole dish; then put an approx. one-inch layer of dry noodles on top. Pour remainder of beef mixture over noodles. Bake at 350 degrees for 30 minutes. Cover with a layer of cheese and bake 15 minutes longer. Note: Do not add salt to the ground beef.
CHICKEN TETRAZZINI
RECIPE COURTESY OF ELLIE BRYE, WESTBY
This is our church ladies’ “go to” recipe for many occasions. People love it and usually come back for seconds. We always get a lot of compliments and requests for the recipe. We serve it with creamy coleslaw and French bread.
1/4 cup butter
1 medium onion, diced
1 cup celery, chopped
7 oz thin spaghetti noodles, uncooked
1/2 tsp garlic powder
1/2 cup chopped fresh parsley or 1–2 Tbsp dried parsley
2 (10.5 oz) cans cream of mushroom soup
1 (14.5 oz) can chicken broth
2 cups shredded cheddar cheese
1 Tbsp pimento (optional)
2 cups cooked chicken, chopped
12 oz breadcrumbs or one box garlic cheese croutons
Paprika
Cook spaghetti noodles until tender. In a separate pan, sauté butter, onion, and celery. In a bowl, mix onion, celery, noodles, garlic powder, parsley, mushroom soup, chicken broth, cheddar cheese, pimento, and chicken; put into a greased 9-x 13-inch pan. Top with breadcrumbs or croutons, and sprinkle with paprika. Bake uncovered at 350 degrees for 45–60 minutes. Serves approx. 8–12.
PLEASE NOTE: Recipes submitted must include quantities for all ingredients. If no measurements are used, your recipe will not be printed. Due to food safety issues, we cannot accept canning recipes.
CHICKEN NOODLE CASSEROLE
RECIPE COURTESY OF NANCY MUELLER, CAZENOVIA
1 small onion, chopped
1 stalk celery, chopped
1/4 cup green pepper, chopped
1 Tbsp butter or olive oil
12 oz egg noodles, cooked and drained
2 (10.75 oz) cans cream of chicken soup, undiluted
2/3 cup mayonnaise
2 Tbsp lemon juice
1/2 cup sour cream
2 cups cooked chicken, cubed
2–3 Tbsp pimiento, chopped
1 cup shredded Monterey jack cheese, divided
1 cup shredded sharp cheddar cheese, divided
Dash of poultry seasoning
Dash of garlic powder
Black or white pepper, to taste
Sauté onion, celery, and green pepper in butter (or olive oil). In a separate pan, cook and drain egg noodles. In a large bowl, combine the soup, mayonnaise, lemon juice, and sour cream. Stir in the cooked chicken, onion mixture, chopped pimiento, half of the Monterey Jack cheese, half of the sharp cheddar cheese, poultry seasoning, garlic powder, and pepper. Add noodles and toss to coat. Transfer mixture to a greased 2-quart baking dish. Bake uncovered at 350 degrees for approx. 30–35 minutes. Sprinkle with remaining cheeses. Return to oven and bake until cheese is melted, approx. 10 minutes.
CHEESY BEEF HOT DISH
RECIPE COURTESY OF KOREEN FRISK, NEW LISBON
1 lb frozen French fries
1 medium onion, chopped
1 lb ground beef, browned
1 (15 oz) can peas, drained, reserving 1/2 cup liquid
Salt and pepper, to taste
1 (10.5 oz) can cream of chicken soup
3/4 cup small curd cottage cheese
3/4 cup grated cheddar cheese
1/2 tsp paprika
Layer French fries in a 9-x13-inch greased baking dish. Brown onion and beef in a frying pan; add liquid from canned peas, salt, and pepper. Cook until beef is thoroughly browned. Add peas, soup, and cottage cheese; mix and pour over French fries. Bake at 350 degrees for 45 minutes. Sprinkle cheddar cheese on top; add paprika. Put back into oven for 5 minutes.
PAST RECIPES CAN BE FOUND ON OUR WEBSITE AT WECNMAGAZINE.COM/RECIPES. CLICK “SEARCH RECIPE ARCHIVES.”
Use code WWC7B8 to get items
26-42688-1260, 26-50851-1260 for $9.99 and get free shipping on your order. Free shipping applies to standard shipping only, not including any additional shipping surcharges. Shipping upgrades additional. Does not apply to clearance. Discount is priced as marked in checkout. Not applicable to gift cards or prior purchases. May not be redeemed for cash or combined with other offers. Returns credited at discounted price. Only applies to in-stock merchandise. Expires 4/23/2025. Order by mail: Woman Within, 500 S. Mesa Hills Drive, El Paso, TX 79912
Big Snow, Big Smiles
March usually brings hopeful anticipation of warm spring days, but the reality in Wisconsin is that we have a bit more winter to endure. For the Carlson family in Milltown located in Polk County, winter is their opportunity to bring a huge smile to the community, literally and figuratively.
Each year since 2019, they have constructed a giant, happy snowman in the Carlson Construction parking lot. They named him Jeffery after Craig Carlson’s brother, who passed away eight years ago. The first snowman was built as part of a community Christmas competition. The crew had so much fun building the snowman that they’ve made it a tradition.
Close family friend and Pierce Pepin Cooperative Services member Helen Peterson shared Jeffery’s story with WECN. “A lot of hard work and heart go into making this winter marvel,” said Peterson. “The hope is to bring a smile to a lot of people this winter!”
This year, the snowman is 49 feet tall. He was 58 feet tall two years ago, but less snow this year made
him shrink slightly. New this year is lighting on his hat, which is 16 feet across and eight feet tall, and made of hog panels and tarps. His pipe is a 55-gallon drum at the end of a metal pipe from neighboring business Elite Automotive and Fabrication. His eyes, mouth, and buttons are cut from old galvanized corrugated steel, and his nose is a 9-foot-long chunk of steel coil metal twisted and riveted together, and painted orange.
Also new this year is a snowman-shaped money box. Carlson’s son, Hunter, designed and welded the box to collect donations for the Jeffery the Snowman Foundation, which awards college scholarships to high school seniors from Polk County. Scholarships are awarded from donations and also sponsorships from the community.
Before the foundation was formed, proceeds from Jeffery were donated to the Milltown Community Club and even helped fund the town’s 75th anniversary fireworks display. A float with a miniature Jeffery appeared in the local parade.
Lake Country Drone/Ben Wheeler
Fresh Snow Carlson stressed the importance of getting clean, white snow for building Jeffery.
“We try to find where there’s a black top or hard surface to be able to take it off of,” said Carlson. “The first year we did it, 2019, we took it off Main Street of Milltown and just had him dump it in our yard. With all the salt and garbage and all of that, it took about two years for our grass to grow back.”
The snow is hauled in from just about every business in the surrounding area, including the Unity school. Carlson credits his father-in-law with doing much of the snow hauling to source enough snow for the massive project.
Based on his size, position on the lot, and long-range forecast, Carlson is confident that Jeffery will last well into March this year.
“Two years ago, we ended up having to take him down because he was leaning so bad, we pushed him over in March,” said Carlson. “But other years, when he was taller, he didn’t finish melting until May.”
While the Carlsons don’t officially track the number of visitors Jeffery receives, they say he’s received up to 150 visitors per day. They do have a sign-in book where guests can share how far they traveled to see him.
“The thing is, when you hear that [car] door slam, you don’t know who is going to be walking across that parking lot. It might be a little girl that’s running across to see him or it might be an old man. You never know,” said Carlson. “We even had a limo one time stop in to look at it. We had a big fuel truck stop in to take pictures with it because they wanted to compare its size to the fuel truck, so people are having fun with it.”—Dana Kelroy
Jeffery the Snowman is located in the parking lot of Carlson Construction at 215 Eider Street Milltown, WI 54858, 715-825-4537, and can be found on Facebook at www.facebook.com/ jefferythesnowman.
to collect donations for the Je ery the Snowman Foundation. All photos, unless otherwise noted, are courtesy of Je ery the Snowman/Carlson Construction.
A Je ery the Snowman oat graced the local parade. Craig Carlson gives a thumbs up while Steve and Hunter have shovels at the ready during this year’s construction. Je ery the Snowman is 49 feet tall this year. Je ery’s nose is 9 feet long and his pipe is made out of a 55-gallon drum. Photo courtesy of Lake Country Drone/Ben Wheeler. Hunter designed and welded a snowman money box
NEED HELP PAYING YOUR HEATING BILL?
The Department of Administration o ers heating and electric assistance to quali ed households through the Wisconsin Home Energy Assistance Program (WHEAP).
WHEAP assistance is a one-time payment per heating season (October 1–May 1) to cover a portion of a home’s energy costs. It is not intended to cover the entire energy costs of a residence. Eligibility is based on the household’s previous month of income. In most cases, the bene t is paid directly to the household’s energy supplier.
Most types of fuel qualify for assistance; whether you use wood, propane, natural gas, electricity, or fuel oil to heat your home, energy assistance is available if you qualify.
In addition, crisis assistance may be available if you have no heat, have received a disconnect notice, or are nearly out of fuel and are unable to purchase more.
Find Out More
You may be eligible for WHEAP services based on several factors, including your household’s size, income, and energy costs. If the gross income for your household is less than the amount shown on the chart below left, you might be eligible to receive assistance.
For more information on WHEAP and how to apply for energy assistance, please call 1-866-HEATWIS (432-8947), or visit www.homeenergyplus.wi.gov .
WANTED: Paying cash for WWII ags, daggers, swords, guns, etc. Also, lever-action ri es. 715-340-1974.
WANTED: DEER TAGS, BACK TAGS. Trapping, bear, hunting licenses. Otter, sher, bobcat tags, party permits, old traps. 715255-9284 David Schober, W4234 Rock Creek Rd., Loyal, WI 54446.
CHAINSAWS WANTED DEAD OR ALIVE. Buying 1 or 100 McCulloch, Pioneer, Jonsereds, Echo, STIHL, Homelite, Remington, Mall. Buying all brands and sizes. Non-running, running, siezed, parts. Let me know what you have - will travel. Call Chainsaw Mike at 715-828-9414.
STEP-IN SHOWER—Transforms your existing tub into a safe step-in shower in just one day. Call 608-726-0769.
AKC REGISTERED English Springer Spaniel Puppies. Please call or text for more information. 715-577-8155. Holcombe, Wisconsin.
2019 COACHMAN CATALINA LEGACY, model 263HSCK. 30 ft with one slide. Great condition. Two bunks and a queen master, replace, and air conditioner. ($22K) Contact 920-604-0345. Rueben. Oconto, WI 54153.
CHIPPEWA VALLEY BEE EXPO. April 12, 2025. Northern Wisconsin State Fairgrounds, Chippewa Falls, Wisconsin. Honeybees, pollinators seminars, cooking with honey, youth programs, education, and awareness expo. See us on FB on Chippewa Valley Bee Expo.
THROW YOUR HOME MOVIES IN THE TRASH! Or pro transfer 8mm, VHS, slides, audio, and all formats to DVD or ash drive. Gene DVD Productions 715-827-2302.
WANTED: COLLECTOR LOOKING FOR VINTAGE SPORTS CARDS 1986 or older. 608-343-3503.
STORM SHELTERS AND SAFE ROOMS, custom built. 815-985-3175.
MAILBOX DOOR NOT STAYING CLOSED? Strong add-on magnet. No tools required. Rural style mailboxes. www.MAILNUT.com. 715-967-2448.
WANTED: BEAR TRAPS, large odd traps, and lever-action ri es. Traps for sale: beaver, coyote, and Newhouse traps. 715-563-6658.
WANTED: SKID STEER. Low hours, could be older machine. Looking for medium to small machine. Home 715-835-1305 / Cell 715-577-7249. Mark.
FOR SALE: CUSTOM WOOD LATHE, turns up to 26” diameter and 15.5’ long. Green Bay area. Call or text 608-449-9452.
Plants & Shrubs
HARDWOOD AND CONIFER SEEDLINGS AND TRANSPLANTS. Thousands available, Oaks, Maples, Hybrid Poplar, Hickory, Milkweed, Aspen, Dogwoods, Elderberry, Cranberry, Balsam, Fraser Fir, Spruce, Pine, Cedar, fall food plot and grafted apple trees too, large bareroot shade trees including Autumn Blaze. Check us out on the web at www.paintcreeknursery.com, Facebook, Instagram, and YouTube also. Paint Creek Nursery, Cadott, WI. 715-723-2072.
MAY THE FOREST BE WITH YOU! All species will be bareroot. We have Evergreens, Deciduous, Flowering shrubs, Crabapples, Apples, Pears, Peaches, Apricots, Cherries, Plums, Currents, Gooseberries, Honeyberries, Blueberries, Grapes, Raspberries, Strawberries, Asparagus, Lilacs, Shade Trees, Products for planting and plant protection. Woodstock Nursery Garden & Landscape, W6291 State Hwy 95, Neillsville, WI 54456. 888-803-8733. Website: www. wallace-woodstock.com. Email: tanya@ wallace-woodstock.com
Classi ed ads reach more than 152,000 mailboxes. RATES: For non-members of Wisconsin rural electric co-ops: one insertion, $25 minimum (up to 20 words); additional words, $1.25 each. For members of Wisconsin rural electric co-ops: one insertion, $14 minimum (up to 20 words); additional words, $.70 each. Count name, address, and phone number as part of ad. Please include zip code. FOR PROOF OF MEMBERSHIP, please include your address label from your copy of the magazine. FREQUENCY DISCOUNTS: 2% discount for 3 months; 5% for 6 months; 10% for 12 months. DEADLINE: 1st of the month prior to the month in which the ad is to appear. All classi ed ads must be paid in advance. There is no agency discount on classi eds. Make check or money order payable to: WECA. Mail to: WECN—Classi eds, Attn. Jennifer, 6405 Century Ave., Ste. 102, Middleton, WI 53562. Ph: 608-467-4638. Email jennifer@weca.coop. We reserve the right to refuse ads.
DON’T LEAVE YOUR SAFETY TO LUCK
Have you taken a good look at your smoke detector or carbon monoxide detector lately? Both devices need regular attention to keep working properly. Get in the habit of checking your detectors when Daylight Saving Time ends, this year on March 9.
l When you turn your clocks ahead, make it a point to also check your smoke detector’s batteries. Same goes for the carbon monoxide detector.
l Check the date the detector was manufactured and replace it if it’s outlived its shelf life. A smoke detector will typically last about 10 years; carbon monoxide detectors should be replaced generally after ve to seven years.
l Familiarize yourself with your carbon monoxide detector’s beep patterns. If the device is low on batteries, it will likely chirp once every minute. Four beeps and a pause is a warning that carbon monoxide has been detected in the air. Five beeps every minute means it’s time to replace the detector.
Source: Safeelectricity.com
WISCONSIN EVENTS March 2025
Feb. 28, Mar. 1 Winter Sports Storm—Eau Claire. Rock Falls Raceway, Fri. 12–10 p.m. and Sat. 9 a.m.–10 p.m. Several semi-competitive race events including drag racing, barrel racing, truck tug of war, and an insane oval course. Family and kid’s activities, a large, heated entertainment tent, food, and refreshments will also be available. For more info, email brians@fusionmanagementwi.com or call 715-559-1708.
1–31 Winter Feeding Eagles—Alma. Wings Over Alma Nature & Art Center, 11 a.m.–4 p.m. Watch winter-feeding eagles as they congregate, often in large numbers, to fish the open waters below Lock & Dam #4. View them from inside the comfort of the Wings Over Alma Center. For more info, call 608-685-3303.
2 Veterans Memorial Bene t Dance—Richland Center. Phoenix Center, 1–5 p.m. Music by Monty Berger & Country Goldband. Auction, raffles, and food available. $10 donation per person. For more info, call Lorraine at 608-604-9462.
4 Mardi Gras Pancake Supper—Cable. United Church of Christ, 5–6:30 p.m. The public is invited to attend. Pancakes, toppings, sausages, ham, syrup, and beverages. Free-will offering supports the church scholarship for graduating seniors. For more info, call 715-798-3066.
7, 21 Fish Fry—Jim Falls. Sacred Heart of Jesus Parish, 4:30–6:30 p.m. Potato soup, 3 pieces of deep-fried fish, potato, beans, coleslaw, homemade roll, beverage, and dessert. Cost is $14 per plate for adults, $6 children 4–12, and free for children 3 and under. Dine in or carry out. Everyone is welcome!
8 Shamrock Shu e 5k Run/Walk—Eau Claire. UWEC McPhee Physical Education Center, parking in the CVTC South Lot, 9 a.m. packet pick-up; 9:50 a.m. announcements; 10 a.m. race start. The cost is $20 per person or $25 per person on a team. The route starts on UWEC’s upper campus, goes down the infamous Garfield Ave. hill, over the scenic university footbridge, and follows the river up the Chippewa Valley River trail. The race loop begins and ends at the McPhee Physical Education Center. Open to any fitness level. Online registration at www. raceentry.com. For info, 715-836-3377.
13-16; 20-23 Driving Miss Daisy—Tomah. Area Community Theater, 7–10 p.m. On March 16 and 23 there will be additional performances at 1 p.m. Daisy Werthan, an independent, aging Jewish widow— disagreeable, and set in her ways—reluctantly surrenders the driver’s seat to Hoke Colburn, a proud, soft-spoken black man. At first, Daisy’s stubbornness and cultural prejudices cause much friction, but over the course of 25 years, Hoke becomes not only her chauffeur, but against all odds, her best friend. Tickets on sale now at www.tomahact. com, or call 608-374-7469.
14 Fish Fry—Jump River. Community Center, 4:40–7:30 p.m. Deep fried fish or BBQ, potato salad, beans, coleslaw, chips, bun, coffee, milk, and dessert. Come and enjoy yourself!
15 St. Patrick’s / St. Urho’s Celebration Dinner— Brantwood. Community Center, 2–4 p.m. Serving a variety of soups, Finnish bread, and mint ice cream with cookies for dessert. The annual meeting will be held afterward.
21, 28 Fish Fry—New Lisbon. St. Paul’s Catholic Church, 5–7 p.m. Serving baked or fried cod, baked or fried potatoes, fresh slaw, rolls with butter, choice of dessert, and a beverage. Adults (13 and up) $13, students (5–12) $6, and preschoolers are free. Carryouts available, call after 3 p.m. 608-562-3125. For more info, call Janet at 308-613-0800 or 608-562-3995.
23 FFA Alumni Farm Toy & Craft Show—Thorp. High School, 9 a.m.–3 p.m. Cost is $5 for adults, 10 & under are free. Lunch available, door prizes, over 200 tables. Show Tractor: John Deere 630 (limited quantities). For more info, email: thorpffaalumni@gmail.com or call 715773-2643.
23 Chicken Que and Bake Sale—Chaseburg. Tippy Toe Inn, 11 a.m.–2 p.m. or until all chicken is gone. Featuring “Best Ever Chicken.” Homemade pastries and baked goods will also be available. All are welcome. Proceeds support the Chaseburg Area Cancer Walk in September.
29 Scavenger Hunt—Village Hall. Chaseburg, 12–4 p.m. Registration is $30 per team. Rules and clues are handed out at registration. You may walk or use UTVs to help in your search. Everything will be within the Chaseburg village limits. Payouts for the top 3 winners. Brats, soups, a bake sale, and a silent auction. Come for the food, stay for the fun. Enjoy being a sleuth for the day. For more info, call 608-769-1919.
Upload events directly to the wecnmagazine.com through the “Events” tab.
Wisconsin Events is a public service for our readers. Due to space limits, we may need to eliminate details, so be sure to include a phone number (with area code) where callers may obtain more info. If we receive more listings than space allows us to print, we reserve the right to select those we believe will be of interest to the greatest number of readers. Please no virtual events. Events can also be mailed to: WECN, Events, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. DEADLINE: 1st of the month prior to the month in which the event is to appear.
Upload events to wecnmagazine.com
1. Moses has a secret for Everleigh. Sadly, Moses passed away a year ago in December. Photo submitted by Reid Zohfeld, a member of Oakdale Electric.
2. Frankie warms her new chick, Diamond, in her mittens. Photo submitted by Grandparents Dan and Jan Glime, members of Oconto Electric.
3. Aria says, “Maggie Mae wants ice cream, too.” Photo submitted by Great-Grandma Lynda Hjerleid, a member of Riverland Energy.
Send photos of kids with animals, along with a brief description, to WECN Magazine, 6405 Century Avenue, Suite 102, Middleton, WI 53562-2200. Please include the name of your electric co-op. Photos will be returned. If in good-resolution, electronic format, photos may also be uploaded via wecnmagazine.com through the “Submit a photo” tab. By submitting, sender implies that he/she has rights to and owns the image, and grants WECN permission to use the image. By submitting, the parent or legal guardian also authorizes us the right to publish the image. Upload photos directly to wecnmagazine.com through the “Submit a photo” tab.
ELECTRONICS EFFICIENCY
FILL-IN-THE-BLANK
You can help save energy at home by using electronic devices more e ciently. Read the energy-saving tips below and fill in the blanks with the correct word that completes the e ciency tip.
Psst! Check your work in the answer key below.
1. Use a(n) _____ with an on/o switch when powering multiple electronics to easily manage energy use.
A. power strip B. extension cord C. remote control
2. For devices that require _____, use rechargeable ones, which are more cost-e ective and environmentally friendly.
A. power cords B. lights C. batteries
3. Unplug electronic devices that consume energy even when they’re not in use, like _____.
A. lamps B. ceiling fans C. phone chargers
4. Use the sleep or power management mode on your _____ to save on energy costs.
