Peanut Butter Granola Bars

Recipe created by Chef Sam Gasbarro and HealthySchoolRecipes.com

Components Per One Serving:

Recipe makes 50 servings

Serving Size: 1 bar

Ingredients

• 1 pound, 9 ½ ounces (9 ½ cups) oats, rolled (1 lb dry = about 6 cups dry rolled oats)

• 5 ½ ounces (6 ½ cups) crisp rice cereal

• 9 ½ ounces (2 cups) cranberries, chopped, dried

• 12 ounces (2 ½ cups) peanuts, roasted, granules

• 1 cup chocolate chips, mini

• 2 ½ pounds (4 ½ cups) peanut butter, creamy

• 2 ½ cups honey

• 2 tablespoons extract, vanilla

• Vegetable oil spray

Directions

1. Combine oats, crisp rice cereal, dried cranberries, peanut granules and mini chocolate chips in a large mixing bowl. In a sauce pan, combine peanut butter, honey and vanilla. Heat over medium heat, stirring constantly until peanut butter and honey are warmed and smooth.

2. Add peanut butter mixture to oat mixture. Stir well to coat oats in peanut butter mixture. If doing batches 50 or larger, use a mixer. Spray a full-sized sheet pan and add mixture. Patting mixture down until firm. Cover and refrigerator for at least 2 hours or overnight. Once set, cut into 48 squares (8 by 6). Store extra or leftover granola bars in the refrigerator for holding/storage.

Note: this bar freezes well

Variations

For an oatmeal raisin granola bar, substitute dried cranberries for raisins. For a cherry chocolate, substitute dried cranberries for dried cherries.

Nutrients Per Serving:

For more information about peanuts in school foodservice, visit PeanutsinSchools.org.