Recipe & photo opportunity

THIS messy but beautiful photo was sent in by Kate, a teaching assistant in Broadstairs on the Kent coast.

Kate says: ”When I’m not being a year 5 teaching assistant, I’m writing and illustrating children’s books. “This paint set has seen years of action, and

WIN! I love it. Although, these days, I make Send us your a lot of digital photo to win a £20 book art, nothing really beats the excitement of paint token on paper.” If you are a keen photographer, why not send your pictures to us at

educate@neu.org.uk

They should be large and high resolution, accompanied by 50 words telling readers about its subject. We send a £20 book token to each featured so don’t forget to pop your address on the email too.

What’s in your lunchbox?

Caitlin Dickinson, an English teacher from Birmingham, says she loves to make this classic recipe with her partner “or defrost it after a long day teaching”.

Ingredients

250g linguine 50g pancetta 4 cloves garlic, chopped 2 green chillies 150g raw prawns 150g crème fraîche Juice of 1 lemon salt and pepper 1 pack chives Method

1. Bring a pot of water to the boil and cook the pasta until al dente.

2. Fry the pancetta in a pan with a glug of oil.

3. Add the chopped garlic, chillies and whole prawns and cook for 3-4 minutes.

4. Add two generous tablespoons of crème fraîche, the lemon juice and salt and pepper.

5. Once the linguine is cooked, combine it with the prawn mix and serve with a sprinkle of chives on top.

Chilli, prawn and lemon linguine

serves 2

Win a copy of Jack Monroe’s Good Food for Bad Days

Email your recipe to educate@neu.org.uk with your name, address and membership number, putting ‘Jack Monroe’ in the subject line. Don’t forget to attach a picture.