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8 minute read
THE BLOOD DETECTIVE
Chappaqua practitioner uses patented technology to uncover hidden nutritional health solutions
Blood can reveal far more than what is typically discovered through the bloodwork done at a traditional doctor’s office, says Dr. Michael Wald. A doctor of chiropractic with two board certifications in nutrition and 30 years of clinical experience, Wald uses his BloodDetective technology to interpret large amounts of laboratory data for hidden nutritional health solutions.
“Blood type is only one lab parameter,” he says. “I often combine 25 or more lab tests using the BloodDetective software, which compares the results to those of healthy people—not just the average clinical lab ranges that traditional medical doctors use.”
For example, Wald’s standard screening includes tests for blood pH, malabsorption and inflammation. He uses the results to create personalized natural treatment plans, which might also include advice on diet, nutritional supplementation, stress reduction, sleep and other lifestyle issues.
Recently Wald explained how blood testing informs his holistic approach to health.
Why is it important to compare bloodwork to the “healthy” rather than “average” range?
Even most medical doctors are unaware that the blood ranges provided on traditional blood test reports are based upon “average” people, not healthy people. Statistical averages come from the general population of blood donors— not from people with the healthiest hormone levels, cholesterol levels and other blood tests. And the average blood donor isn’t too healthy.
For example, the average cholesterol level is 0 to 200 mg/dL. This range gives us the high levels of cardiovascular disease that’s still the number one killer of men and women. People in the healthy range—160 mg/dL to 185 mg/dL—have much lower cardiovascular risk and death. The average T3 thyroid hormone level is 130 pg/dL to 450 pg/dL, but the healthy range is 175 pg/dL to 350 pg/dL. If your lab results are compared only to the average ranges, important health information can be missed. Tighter bloodtest ranges make the difference between average and healthy.
Why do you regularly test for blood pH, malabsorption and inflammation?
Medical education and therefore medical practice is disjointed and compartmentalized, leading to incomplete medical care. Each specialty tends to run its own set of blood tests. If a health problem is outside that specialty, the patient is referred to a new doctor who performs a different set of tests.
The thinking, training and health approaches of traditional medical physicians are simply different from mine. My goal is to provide a wide range of tests when necessary, going beyond the “standard tests” way of thinking and overly focused health care.
Monitoring blood pH is essential to health and healing—that’s usually not true of saliva or urine. Testing for malabsorption is essential too; if someone doesn’t absorb normally, even the best health recommendations will fall short. And although we know that inflammation is at the root of most health problems, inflammation testing is not often performed or interpreted nutritionally. Michael Wald
Your approach to diagnosis and treatment is a process. When someone comes to you with a health concern, what’s a realistic timeline for getting answers and lasting relief?
Healing time depends upon the conditions, how well the patient complies with my suggestions, and how they individually respond to care. Once I see an individual for the first time, I have a pretty good idea of how long my recommendations should take to work. I start with a detailed holistic consultation. Then I superimpose my 30 years of experience and education, along with various questionnaires, to help me narrow in on the problems at hand. At this point I’m aware of what testing, if any, I will recommend, and I’ll interpret many of the lab results within my BloodDetective philosophy.
Location: The Office of Dr. Michael Wald, DC, Board Certified Nutritionist, 29 King St., 2nd Floor, Chappaqua, NY. For more information, call 914-552-1442, email Info@BloodDetective.com or visit DrMichaelWald.com. See ad, page 5.
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Green Future
Planting 500 Billion Trees
tom fisk/Pexels.com The UK tech company Dendra claims their drone can plant two trees per second using artificial intelligence for guidance in an effort to re-green the Earth. Their ambitious goal is to plant 500 billion trees by 2060 with 400 teams of two drone operators and 10 drones per team. The plan would plant 10 billion trees per year 10 times more cheaply than planting by hand, especially in remote areas.
First, the replanting areas are identified using a combination of satellite images and drone-collected data. Then, specialized drones carrying seedpods that contain a germinated seed and nutrients use pressurized air to fire the seeds into the ground once in proper position as determined by an algorithm. The seedpods penetrate the ground and start to grow when activated by precipitation.
The World Wildlife Fund estimates the planet is losing 27 football fields of forest every minute due to deforestation. Dendra CEO Susan Graham says, “We need to use technology to scale up our restoration efforts, and the scale we’re talking about is tens of billions of trees every year. We’ll be able to see the ecosystems that we’ve restored from space.”
Breezy Solution
Wind Energy Can Be a Climate Change Hero
Cornell University research pixabay/Pexels.com published in the journal Climate indicates that advanced wind energy strategies could reduce atmospheric average temperatures of about 32 to 33 degrees Fahrenheit by 2199. Rebecca Barthelmie, a professor in the Sibley School of Mechanical and Aerospace Engineering, says, “Early action will reap dividends. In terms of averting the worst of climate change, our work confirms that accelerating wind energy technology deployment is a logical and cost-effective part of the required strategy.” Waiting longer to avert environmental disaster will mean more greenhouse gas reduction scenarios will be needed.
The Intergovernmental Panel on Climate Change Working Group I Sixth Assessment Report has determined that climate change is rapid and intensifying, and that Earth’s atmosphere could add 35 degrees Fahrenheit of average warming by 2040. Sara C. Pryor, a professor in the Department of Earth and Atmospheric Sciences and co-author of the research, says global wind resources exceed current electricity demand and the cost of energy from wind turbines has declined sharply. “It makes perfect sense to rapidly deploy wind energy as a key part of decarbonizing the electricity supply.” Wind turbines are now deployed in 90 countries, generating about 7 percent of global electricity.
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Eat an Avocado Daily to Redistribute Belly Fat
The deep visceral fat that surrounds internal organs is a major indicator of metabolic syndrome and diabetes, but it can be decreased in women by eating an avocado each day, report researchers at the University of Illinois Urbana-Champaign. For 12 weeks, 105 overweight or obese men and women were fed a meal that for only half of the participants included an avocado. The women that ate avocados experienced a reduction in visceral abdominal fat, as well as a reduced ratio of visceral fat to subcutaneous fat closer to the skin, indicating a redistribution of fat away from the organs. Fat distribution in males did not change.
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Drink More Water to Help Prevent Heart Disease
Staying well hydrated throughout life could reduce the risk of heart failure, according to a study presented at the European Society of Cardiology 2021 Congress. Researchers from the U.S. National Institutes of Health reported that people that drink sufficient water every day have a reduced risk of the thickening of the heart’s left ventricle. Their conclusion was based on the analysis of 26 years’ worth of serum sodium levels in 15,792 middle-age Americans. Higher serum sodium concentration in midlife was associated with heart failure and left ventricular hypertrophy 25 years later. Few people meet daily hydration recommendations (54 to 71 ounces for women and 67 to 101 ounces for men). According to the researchers, when people drink less fluid, the concentration of sodium in the blood increases, and the body attempts to conserve water by activating processes known to contribute to the development of heart failure. “The findings indicate that we need to pay attention to the amount of fluid we consume every day and take action if we find that we drink too little,” says study author Natalia Dmitrieva.
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