E H a w a i ʻ i’ s H e a l t h y L i v i n g M a g a z i n e E FR
FOREIGN FLAVORS Lessons from the Five Healthiest Cuisines
Healthy and Tasty Recipes
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SUPER SPICES
Seasonings Sure to Enhance Health
Fitness in 10 Minutes
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Contents WHAT DENTAL PATIENTS WANT
Dr. Dennis Nagata's Office Meets All the Criteria
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THE WORLD’S HEALTHIEST CUISINES What Five Countries Can Teach Us about Good Eating
24 SPICE UP HEALTHY COOKING Six Seasonings-Surprising Payoffs
26 SUNSHINE ON OUR SHOULDERS
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Makes Us Happy and Healthy
28 FITNESS IN 10 MINUTES
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H a w a i i ’s # 1 H e a l t h Ta l k S h o w • e s t . 1 9 9 0
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A Full-Body Workout for Busy People
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ILONA SELKE
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HOW'D YOU SLEEP?
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UPBEAT KIDS
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FRUGAL FOODIE
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SPROUTS FOR PETS
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RECLAIM YOUR MAGIC
On the Power of Dreaming Big Honolulu Neuroscience Clinic Can Help
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Five Steps to Positivity
Practical Uses for Aging Produce Crunchy Nutrition Animals Will Love
Make Your World Wondrous Again
DEPARTMENTS 7 news briefs 9 eco tip 10 health briefs 12 global briefs 16 community 18 24 26 28 4
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spotlight homeowner happenings conscious eating healing ways fit body
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pono moment wise words healthy kids green living natural pet inspiration calendar resource guide
Natural Awakenings is your guide to a healthier, more balanced life. In each issue readers find cutting-edge information on natural health, nutrition, fitness, personal growth, green living, creative expression and the products and services that support a healthy lifestyle.
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HONOLULU Neuroscience CLINIC Michael B. Russo, MD
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Concussions Memory Problems Headaches Seizures Stroke Poor Sleep With
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HEALTHY LIVING HEALTHY PLANET
HAWAIʻI EDITION PUBLISHERS Beckie & Bud Kowalski MANAGING EDITOR Toby Young CONTRIBUTING WRITERS Kathleen Barnes Karen Charron Tamar Chansky Judith Fertig Randy Hampton Locke Hughes Paige Leigh Reist Sandra Murphy Amber Lanier Nagle April Thompson DESIGN & PRODUCTION Beckie Kowalski SALES & MARKETING Beckie & Bud 808-927-3435
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© 2018 by Natural Awakenings. All rights reserved. Although some parts of this publication may be reproduced and reprinted, we require that prior permission be obtained in writing. Natural Awakenings is a free monthly publication distributed locally and is supported by our advertisers. It is available in selected stores, health and education centers, healing centers, public libraries and wherever free publications are generally seen. Please call to find a location near you or if you would like copies placed at your business. We do not necessarily endorse the views expressed in the articles and advertisements, nor are we responsible for the products or services advertised, or events listed. The information contained herein is not intended to diagnose, treat, cure or prevent any disease or medical condition. Always seek the advice of your medical professional.
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letter from publishers
TRUST in YOUR Ability to KNOW
W
e all face situations where we wonder how we ended up where we are. We look for answers and examine the circumstances and actions of others around us. We think about who said or did what that led us to the spot where we’re at, looking outwards for explanations. Rather than looking to others for clarity, look at what you know in your own heart. In those moments, trust in your own ability to read the situation, even when the answer doesn’t seem to match appearances, because there may be other energies at play. Trust your instinct and use all your senses to assess the situation. Then, rather than trying to find the ultimate solution, simply determine what to do next. Identify what choices are available for the moment, then see how those choices feel. Trust that you will make the right choice. Believe that the first step will be one that makes a difference. Don’t be overwhelmed by looking for the entire path, instead, simply and confidently take that first step. We would love to hear your stories about how you trusted yourself to see your way through a difficult time. Drop us a note or give us a call. This month’s edition has many healthy eating articles, including one about super spices and how best to use them, and one that covers the beneficial ingredients found in certain ethnic foods. The Healthy Kids department offers recommendations on raising children to be positivethe tips in this article are ones that we can all benefit from, because as you know, remaining positive helps to color our world in an optimistic light. Everyone will benefit from the article about the power of dreaming big, by international bestselling author, teacher and speaker Ilona Selke. We even have a simple 10-minute whole body workout for people who want to begin exercising but haven’t found a good program to get them started. Enjoy this month’s edition! In gratitude,
Beckie and Bud Kowalski, Publishers
Natural Awakenings is printed on recycled newsprint with soy-based ink.
Never Glossy. Always Green. 6
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news briefs
Yoni Steam Offers Special for Natural Awakenings Readers
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oni Steam Honolulu wants every woman to have the opportunity to experience the divine goddess within her at their sanctuary for all things feminine. Throughout the month of March, Natural Awakenings readers will be able to schedule their Yoni Steam at a special reduced rate. Instead of the regular price of $99, just mentioning Natural Awakenings will reduce the price to $45 (cash). This ancient practice honors the Yoni, the core of womanhood. Yoni Steam Honolulu offers this treatment in private, tranquil, linen rooms on specially designed chairs. A handcrafted organic herbal blend is chosen based on the individual’s goals. The gentle organic herbal steam helps women naturally address challenges they are facing, such as mild-to-severe menstrual cramps and irregular periods, general fatigue, vaginal dryness, menopausal symptoms, painful intercourse, uterine fibroids and cysts, bacterial vaginosis, as well as other challenges women often accept as normal, but rarely talk about. It can also help accelerate the healing process after giving birth. The warmth of the mild organic herbal steam stimulates the body’s natural healing abilities. The result is a healthier, more relaxed and balanced connection to self. This non-invasive treatment provides a purification and release of stored up negative energy. Even if not facing a challenge, Yoni Steam provides tightening and beautifying effects. Each session includes a choice of organically inspired treats and beverages. Anyone looking to be pampered with a uniquely feminine spa experience in a tranquil, fun and trendy day spa should schedule their appointment. Be sure to mention Natural Awakenings. Location: 619 Kapahulu Ave., Ste.204, Honolulu. For more information or to schedule an appointment, call or text 808-853-0959 or visit YoniSteamHonolulu.com. See ad, page 13.
March 2018
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news briefs
Waikiki Artfest in Kapiolani Park March 31 – April 1
Wanderlust at Turtle Bay March 1– 4
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he Diamond Head end of Kapiolani Park will once again host over 60 fine artists and made-in-Hawaii handcraft artisans. The Waikiki Artfest is always a must attend event with casual entertainment, shave ice and great food. Stroll through the displays of all types of jewelry, fabric art, woodworkers, ceramic arts, soaps and lotions, photography, and fine art including watercolors and acrylic artwork. Celebrate the arts of Hawaii both Saturday and Sunday, from 9 a.m. to 4 p.m. Admission is free, there will be live entertainment and great food. Bring the family–Kapiolani Park offers plenty of room to have fun. Location: Kapiolani Park. 3840 Paki Ave, Waikiki, Diamond Head End.
he energy is always pulsating on North Shore, but Turtle Bay Resort takes on a new energetic beat each year when it comes to life with Wanderlust Oahu. This year’s event is happening March 1-4 and people have been planning for it all year. But, it’s not too late. Tickets for class venues and activities, and the main stage concerts may still be available, but everyone can visit the Wanderlust Festival village which is free to the public. The village offers the opportunity to admire the work of local artisans and vibrant vendors and enjoy fresh culinary delights. Unplug from the ordinary. Whether you attend classes and the main stage, or just visit the festival village, this annual event is always an enlightening and invigorating adventure. Location: Turtle Bay Resort, 57-091 Kamehameha Hwy, Kahuku. For more information, visit Wanderlust.com/festivals/oahu.
Body Mind Spirit Expo Coming to Honolulu May 5-6 The Body Mind Spirit Expo is always an entertaining, enlightening and experiential weekend. The exhibits and workshops bring refreshed energy to the holistic movement with alternative health, holistic and metaphysical resources. The expo takes place on Saturday, May 5, from 10 a.m. to 6 p.m., and Sunday, May 6, from 11 a.m. to 6 p.m. Admission is $10 for both days and includes attendance at most workshops. This year’s theme is “Be the Change” and all participants are invited to step up to the next level of their own being. The expo’s updated website works as a gateway for enhancing the expo experience. Attendees can build their own custom program guide, highlighting those lectures and exhibits that interest them the most. Tickets can even be purchased in advance of arriving at the event. Location: Blaisdell Center Hawaii Suites, 777 Ward Avenue, Honolulu. For more information, visit BMSE.com. See ad, page 35. 8
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eco tip
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Indoor Greenery Removes Airborne Toxins
A recent study by the State University of New York at Oswego found that bromeliads absorbed up to 80 percent of pollutants from volatile organic compounds (VOC) emitted by paint, furniture, printers, dry-cleaned clothes and other household products. Other plants that scored highly for purifying the air of VOCs in airtight container tests were dracaena and spider plants (ScienceAlert.com). In related news, peace lilies have been shown to be effective in reducing airborne ammonia. NASA scientists have discovered that Boston fern, rubber plants, English ivy, devil’s ivy, peace lily, mum and gerbera daisies help clear the air of the formaldehyde often used in insulation, carpeting and particleboard furniture. (RodalesOrganicLife.com) Environmental scientist B.C. Wolverton’s book How to Grow Fresh Air: 50 House Plants that Purify Your Home or Office cites ferns as another good plant for removing formaldehyde from the home. Ferns are nontoxic, making them good indoor plants for pet owners per the American Society for the Prevention of Cruelty to Animals. Indoor levels of formaldehyde can also be reduced by potting areca palm, amstel king ficus and weeping fig plants, according to MotherEarthLiving.com. The website also cites how dragon tree plants can help remove xylene (used in solvents), trichloroethylene (found primarily in adhesives) and toluene (a solvent and gasoline additive) from the air. Beyond improving air quality, indoor plants also boost ambient oxygen levels, lower mold counts and serve as a natural humidifier and mood enhancer.
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health briefs
Researchers from Malaysia’s Islamic Science University tested 30 patients with gastrointestinal issues, dividing them into three groups. One received lactose, a placebo; another group was given omeprazole, an overthe-counter remedy; and the third Phyllanthus emblica Linn, an ayurvedic treatment for gastrointestinal issues also known as Indian gooseberry. The research found the herbal treatment resulted in less pain, vomiting, sleep loss and other issues. Participants’ intestinal walls also showed signs of significant healing. The researchers concluded, “Findings indicate that the ethanolic extract of P. emblica fruits has gastroprotective effects in humans that justify its traditional use.” 10
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PHYSICAL ACTIVITY DETERS ALZHEIMER’S According to a study in the Journal of Alzheimer’s Disease, researchers discovered the risk of dementia can be halved by engaging in physical activities like walking, dancing and gardening, which significantly improve brain volume in the hippocampus region and the frontal, temporal and parietal lobes. The scientists studied 876 participants for 30 years and completed a longitudinal memory test of the patients, which were 78 years old on average, and followed up with MRI brain scans. They recorded their physical activity and logged caloric output every week. Two other studies found that any exercise that raises our heart rate and produces sweating for a sustained period will benefit cognitive health as we age. One meta-analysis of 36 studies from Australia’s University of Canberra found that exercise improved cognition by an average of 29 percent for those older than 50; another small group study from Germany’s Otto von Guericke University, in Magdeburg, specifically showed that dancing benefits seniors’ cognition.
Robert Kneschke/Shutterstock.com tomertu/Shutterstock.com exopixel/Shutterstock.com
Gooseberries are Good for the Gut
Research from Duke University Medical School indicates that eating red meat and poultry increases risk for Type 2 diabetes. Published in the American Journal of Epidemiology, the Singapore Chinese Health Study followed 63,257 adults between ages 45 and 74 for an average of 11 years each. It was determined that meat and poultry consumption increased diabetes incidence by 23 and 15 percent, respectively. stockyimages/Shutterstock.com
Leafy greens, which are rich in vitamin K, have again been shown to provide outsized benefits for heart health. Researchers from the Medical College of Georgia at Augusta University found that a reduced intake of vitamin K1 leads to more than triple the risk of an enlargement of the heart’s left ventricle, which reduces blood pumping volume, according to a study published in the Journal of Nutrition. Researchers followed diet records for 766 participants ages 14 to 18 and monitored their vascular structure and functionality. When compared to those with the highest intake of vitamin K1 from foods such as spinach, cabbage and other leafy, green vegetables, those with the lowest intake were more likely to experience vascular enlargement.
Eating Meat Raises Diabetes Risk
Anna_Pustynnikova/Shutterstock.com
Leafy Greens Lower Risk for Heart Disease
Robert Kneschke/Shutterstock.com
Toxic Effects of Lead on Reproductive Health In a new working paper from the West Virginia University Department of Economics, authors Daniel S. Grossman and David J.G. Slutsky found that during the lead-tainted water crisis in Flint, Michigan, from 2014 to 2016, there was a 58 percent rise in fetal deaths, and 275 fewer births compared to adjacent areas near Detroit.
Anna_Pustynnikova/Shutterstock.com
tomertu/Shutterstock.com exopixel/Shutterstock.com
stockyimages/Shutterstock.com
TEEN MARIJUANA USE FOSTERS DEPRESSION Research from the University of Pittsburgh followed 158 boys and young men until the age of 22. Brain scans revealed that the teenagers using marijuana between the ages of 14 and 19 had a higher risk of depression as young adults. Marijuana users also had the lowest educational achievements. They suffered impaired connectivity in the nucleus accumbens part of the brain, which plays a central role in the reward circuit tied to two essential neurotransmitters: dopamine, which promotes desire; and serotonin, which affects satiety and inhibition. Another recent study of 521 Washington State University students noted that depressed 12-to-15year-olds were more likely to be using marijuana by age 18.
Saunas Lower Blood Pressure University of Eastern Finland research on 1,621 men found that four to seven saunas per week can cut high blood pressure risk in half. Their conclusion states, “Regular sauna bathing is associated with reduced risk of hypertension, which may be a mechanism underlying the decreased cardiovascular risk associated with sauna use.�
Positive Outlook Powers Osteoarthritis Patients Research at Penn State University published in the journal Health Psychology shows that being more enthusiastic and optimistic about getting things done upon waking up in the morning increases the physical activity of osteoarthritis patients throughout the day, resulting in more exercise and reduced symptoms. The study followed 135 osteoarthritis patients for 22 days.
in Kailua and Honolulu
March 2018
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global briefs
Food Sourcing
Grassroots Gumption
Sweet Potato Project Encourages Enterprise
The Sweet Potato Project, started by journalist Sylvester Brown, Jr., will work in partnership with St. Louis University and a small cadre of local nonprofits called the North City Food Hub to hold culinary, small business, horticulture, restaurant management, and land-ownership classes and business incubator opportunities this spring. The goal is to enable at-risk youths in North St. Louis to grow food and make money through food packaging and distribution. The project encourages people to become innovative, selfsufficient players in today’s expanding global economy. Brown says, “Success doesn’t always mean you’ve made a lot of money; it can also mean you’ve survived poverty or managed to create something.” 12 Hawaiʻi Edition NaturalAwakeningsHawaii.com
Sickly Salmon
Uncontrolled Lice Threaten Fish Industry
A surge in parasitic sea lice that attach themselves to and feed on salmon, killing or rendering them unsuitable for dinner tables, is disrupting salmon farms in the U.S., Canada, Scotland, Norway and Chile. Wholesale prices for the species have already increased 50 percent over last year, leading to higher consumer prices for everything from salmon fillets and steaks to more expensive lox on bagels. Scientists and fish farmers are working on new ways to control the pests. Fish Farmer magazine states that losses by the global aquaculture industry could be as high as $1 billion annually. The only hope is to develop new methods to control the spread of the lice, which are naturally present in the wild, but thrive in the tightly packed ocean pens used for fish farming. Tiger Images/Shutterstock.com
According to the United Nations, more than 800 million people today are regularly undernourished. By 2050, a rise of another 3 billion in global population is expected to escalate pressure on food supplies. The challenge means providing not just sufficient calories, but also a balanced diet for good health. Fish present a viable solution, but most of the world’s inventory is already overharvested. Some scientists propose “cutting out the middle fish” via the commercial production of marine microalgae as a staple food. They produce fatty acids, amino acids, vitamins, minerals, antioxidants, polymers and carbohydrates that humans need and that can be used to feed animals and farmed fish. Microalgae are found in both freshwater and marine aquatic systems. Only a handful of algal species are used commercially now, but hundreds of strains have similar potential. Meanwhile, innovators at Copenhagen’s future-living lab SPACE10 created the Algae Dome, a 13-foot-tall urban ecostructure powered by solar energy that pumps out oxygen and produces food in a closed-loop arrangement. This hyperlocal food system grows microalgae, which are among the world’s fastest-growing organisms and can thrive on sunshine and water almost anywhere.
Martina_L/Shutterstock.com
Marine Algae Could Nourish Growing World Population
The Ultimate Women’s Day Spa
Fossilized Financing Renewable Energy Subsidies Lag Far Behind
The G20 nations, comprising the world’s biggest economies, provide four times more public financing to support fossil fuels than renewable energy, says a report from the environmental coalition Oil Change International (Tinyurl.com/TalkIsCheapOilReport). This took place even though German Chancellor Angela Merkel announced climate change as the heart of the agenda at the Hamburg summit in July 2017. The public financing—in soft loans and guarantees from governments along with huge fossil fuel subsidies—makes coal, oil and natural gas cheaper to use in the short run because both the front-end and back-end costs are undisclosed.
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Veggie Renaissance
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Brits Cutting Back on Meat Eating
In 2015, the World Health Organization labeled bacon, sausage, hot dogs and other processed meats with the same carcinogenic label as for cigarettes. According to the Mintel Meat-Free Foods 2017 Report (Tinyurl.com/MintelMeatReport), 28 percent of Britons have now drastically reduced their meat intake. Reasons vary. About 49 percent of those polled that have given up meat or are considering it say they feel prompted by health warnings. Other motivators include weight management (29 percent), worries about animal welfare (24 percent) and environmental concerns (24 percent).
Learn the skills and strategies you need to take back control. Call today and start working with a life coach!
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therapy briefs
Instead of letting the rest of the year go by without achieving those goals, now is a great time to find a coach who incorporates insight, accountability and the ability to align your goals with your values into their approach, and achieve a better life balance. Leave fears and frustrations behind and work with a coach. Here’s a quote from one of Roanne’s clients that found clarity and direction working with her.
Feeling Blocked?
Goal Focused Results Can Get You Back on Track
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eople often find that they start the year with great plans for changes in their life, but by the second month following through on those plans can fall by the wayside. When individuals need help overcoming personal and career challenges, many of them will turn to a life coach. After all, such professionals are trained to provide objective advice and support. Roanne Abe, founder of Goal Focused Results, is a strategic intervention coach who is devoted to empowering clients to take action each day or week to achieve the life they want. Her belief is that “people who focus on what they want can evolve themselves to become the person that has it.”
Red Light Therapy Improves Healing Outer Space Technology Available on Oahu
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ed Light Kailua was established to provide the men and women of Oahu a simple and relaxing way to experience total body rejuvenation using red light therapy. Researched by scientists at NASA, it was found that red light helped speed the healing of astronaut wounds during orbital missions. Dermatology and sports medicine practioners began using red light therapy since it was shown to positively affect cell renewal. Red light penetrates 3-4 mm under the skin’s surface and stimulates the production of white blood cells and adenosine triphosphate. Once absorbed, the light energy is converted to cellular energy which stimulates the body’s natural healing processes and can increase circulation and the formation of new capillaries. It
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“I was working with Roanne from Goal Focused Results in the last couple of months. I had some obstacles in life, which were keeping me from moving forward in my business. Working with Roanne helped me break through those obstacles. She opened my mind toward new ideas and helped keep me accountable. I definitely recommend Roanne and Goal Focused Results if you feel you need to work on some area of your life where you feel stuck.” ~ Nandor S. Goal Focused Results offers a fresh start package for new clients that want to invest in themselves, as well as a free clarity session to regain the lost momentum. For more information or to schedule a session, call Roanne at 808-386-2834, or visit GoalFocusedResults. com. See ad, page 13.
has been shown to increase lymph system activity and the production of collagen and fibroblasts, improve phagocytosis or cellular cleanup, stimulate tissue granulation and reduce inflammation. The increased level of white blood cells attacks the dead and dying cells in the body and repairs nerve endings, damaged joints and scar tissue. Body aches and pains can be reduced through the repair of underlying nerve damage, torn muscles and built up scar tissue. Red light therapy is a relaxing and energizing therapy that delivers the natural healing and rejuvenating benefits of a specific range of light that does not contain ultra violet rays. It’s a safe, non-invasive treatment that uses no chemicals and has no harmful side effects. The benefits of red light therapy accumulate with each treatment. This means that with every 20- minute session, patients will see additional results. The long-term benefits have been shown to lower blood pressure, relieve body pains and arthritis, reduce stretch marks, scars and acne and improve strength of hair and nails. Red Light Kailua is open seven days a week with a location in Kailua, and a new one opening in the McCully Shopping Center, Honolulu. Their website provides for convenient on-line booking where sessions can be purchased individually or as part of a package. They offer new clients a complimentary first session that can be scheduled on their website RedLightHealing.com or by calling them at 808-425-4080. Two Locations. 1090 Keolu Dr, #110, Kailua, and 1960 Kapiolani Blvd, Honolulu. For more information, call 808-425-4080, or visit RedLightHealing.com. See ad, page 48.
Copper
Ancient healing element stops a cold before it starts
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a 2-day sinus headache. When her gently in his nose for 60 seconds. CopperZap arrived, she tried it. “I am “It worked!” he exclaimed. “The cold went away completely.” It worked shocked! My head cleared, no more headache, no more congestion.” again every time he felt a cold coming Some users say copper stops nighton. He has never had a cold since. time stuffiness if they use it just before He asked relabed. One man said, “Best sleep I’ve tives and friends to had in years.” try it. They said it Users also report success in stopworked for them, ping cold sores when used at the first too. So he patented sign of a tingle in the lip. One woman CopperZap™ and put it on the market. said, “I tried every product on the market over 20 years. Some helped a little, Soon hundreds New research: Copper stops colds if used early. of people had tried but this stopped it from happening in the first place.” it and given feedback. Nearly 100 perColds start when cold viruses get in The handle is sculptured to fit the your nose. Viruses multiply fast. If you cent said the copper stops their colds hand and finely textured to improve if used within 3 hours of the first sign. don’t stop them early, they spread in contact. Tests show it kills harmful Even up to 2 days after the first sign, your airways and cause misery. if they still get the cold it is milder and microbes on the fingers to help prevent But scientists have found a quick the spread of illness. they feel better. way to stop a virus. Touch it with Users wrote things like, “It copper. Researchers at labs and unistopped my cold right away,” and versities worldwide agree — copper is “antimicrobial.” It kills microbes, such “Is it supposed to work that fast?” Pat McAllister, age 70, received as viruses and bacteria, just by touch. one as a gift and called it “one of Four thousand years ago ancient the best presents ever. This little Greeks and Egyptians used copper to purify water and heal wounds. Now we jewel really works.” People often use CopperZap know why it worked so well. for prevention, before cold signs Researchers say a tiny electric appear. Karen Gauci, who flies often Sinus trouble, stuffiness, cold sores. charge in microbe cells gets short-cirCopper may even help stop flu if cuited by the high conductance of cop- for her job, used to get colds after used early and for several days. In a crowded flights. Though skeptical, she per. This destroys the cell in seconds. lab test, scientists placed 25 million tried it several times a day on travel Tests by the Environmental Protection Agency (EPA) show germs die fast days for 2 months. “Sixteen flights and live flu viruses on a CopperZap. No viruses were found alive soon after. not a sniffle!” she exclaimed. on copper. So some hospitals switched The EPA says the natural color Businesswoman Rosaleen says to copper touch surfaces, like faucets change of copper does not reduce its when people are sick around her she and doorknobs. This cut the spread of ability to kill germs. MRSA and other illnesses by over half, uses CopperZap morning and night. CopperZap is made in the U.S. of “It saved me last holidays,” she said. and saved lives. pure copper. It carries a 90-day full “The kids had colds going around and The strong scientific evidence gave money back guarantee and is available around, but not me.” inventor Doug Cornell an idea. When for $49.95 at CopperZap.com or tollSome users say it also helps with he felt a cold coming on he fashioned free 1-888-411-6114. sinuses. Attorney Donna Blight had a smooth copper probe and rubbed it ew research shows you can stop a cold in its tracks if you take one simple step with a new device when you first feel a cold coming on.
ADVERTORIAL March 2018
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community spotlight
What Dental Patients Want Dr. Nagata's Office Meets All the Criteria
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by Karen Charron
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he 2016 Futuredontics dental patient survey report, What Dental Patients Want, summarized the views of thousands of patients across the United States about what they expect from their dentist. Dr. Dennis Nagata joined Dr. Christopher Chow and Dr. Herman Zampetti to form the Landmark Dental Group at the end of 2017; their new practice meets all seven key factors in this survey. Insurance – Landmark Dental Group works with many of the dental plans available in Hawai`i. Their professional office staff are experts in obtaining authorizations and submitting insurance claims. Convenience – This advanced dental facility is located at the corner of McCully Street and Kalakaua Avenue. It’s easy to access, has ample parking and offers a complimentary valet parking service during select peak hours. They also have a Biki Bikeshare location. Reviews – Patient reviews of the care provided by the staff—prior to and after the formation of Landmark—are available on the Landmark website. They include detailed descriptions of the care patients received and praise for the team. Technology – Dental care has improved dramatically through technological advances in dental equipment. The new office was designed and built with treatment centers engineered by the world-famous Dentsply Sirona dental company. Dentsply Sirona is the world’s largest manufacturer of professional dental equipment that provides better, safer and faster dental care. Landmark is the only all-Dentsply-equipped office in Hawai`i. • Each patient chair offers enhanced comfort that includes a self-cleaning system that provides innovative infection prevention. 16
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Computerized guided implant surgery using 3D imaging for safe and effective implant procedures. Self-cleaning waterlines to prevent bacterial build up. Sterilization technique for not just infection control, but for infection prevention. Sleep apnea therapy for people who are intolerant to a CPAP mask and are not using any device to prevent sleep apnea. Dr. Nagata uses the LightWalker Laser System to perform a wide range of soft and hard tissue procedures, including periodontal treatments and bone procedures. The Lightwalker Laser is a versatile dual-wavelength laser that decreases appointment duration, minimizes bleeding and swelling, reduces discomfort, lessens the need for anesthesia and provides faster healing and recovery. The laser is used to remove fillings and decay, perform root canals, provide periodontal treatments, complete crowns and veneers (in a single appointment) and treat oral lesions. Same-Day Crowns are created with Chairside Economical Restorations of Esthetic Ceramic (CEREC). This Computer Aided Design (CAD) technology has revolutionized dental procedures that previously required multiple visits to complete. The office has several CAD tools and a milling machine that creates custom ceramic restorative devices. The CEREC biocompatible solution provides high-quality ceramic products in a minimally invasive manner. There are no temporary restorations needed which means there are fewer dental visits and less discomfort. Intra-oral camera, which is about the size of a pen, is used to see areas of the mouth that were previously impossible to view. Digital x-rays enable the immediate viewing and enlarging of images. They also provide a much lower exposure to radiation than traditional systems.
Referrals from Trusted Sources – Patients of Landmark are quick to recommend them to their friends and family. Many Natural Awakenings readers are patients of Landmark and consider our magazine a trusted source for referral. Visibility – Dental Patients have stated that they want easy access to their accounts. Landmark Dental has a very robust web presence that enables patients to access their accounts and fill-out forms online. Making Patients Happy – The many happy reviews speak for themselves along with before and after pictures of the treatments performed. Anyone looking for a dentist can contact Dr. Nagata for a consultation. Located in the Waikiki Landmark Building, 1888 Kalakaua Ave., Suite C311, Honolulu. For more information, call 808-946-6326 or visit SmilePower.net. See ad, page 3.
Open Up to New Taste Treats Overcome Fears of Certain Foods by Randy Hampton
There’s something amazing about sitting in a crowded restaurant near the Bhuleshwar market in Mumbai and eating curry dishes with fresh naan. It’s not an experience that can be easily matched because it’s the food mixing with the constant rush of crowds and colors in the surging street outside. ` Likewise, there is something to be said for sitting in the Anchor Bar in Buffalo, New York, knowing that you’re eating at the place that invented buffalo wings. What about sitting in a London pub for fish and chips or having fresh bot chien from a street vendor in Ho Chi Minh City, Vietnam? The world is filled with flavors and they are some of the best ways to enhance traveling experiences. Master hypnotist Beverly Craddock of Hawaii Hypnosis Center says food experiences can be extraordinarily powerful because they often involve all five senses taste, smell, sight, touch, and hearing. “Food is also linked to strongly positive events such as birthdays, vacations, romantic dates, or family gatherings,” Beverly explains. “That emotional bond to a meal allows it to be stored more readily in the mind, especially since it’s tied to all five senses.” While positive experiences with food can be a powerful part of cultural experiences, there can also be negative emotional or sensory ties that make cultural exploration more challenging for some people.
Beverly says there are several things that can keep people from being able to enjoy ethnic foods. “Some people are merely afraid to try new things,” she says. “Even more challenging is when someone has food-related trauma, food intolerances, or a severely limited range of things they eat.” Traumatic experiences such as choking, even as an infant, can create a response to certain textures, flavors, or types of food. “If you swallow a big bite of chocolate cake and suddenly have trouble breathing, there’s a possibility that your brain will steer you away from chocolate in the future,” Beverly explains. Another problem people encounter is food intolerance. “This isn’t a full-blown allergy, but rather a mild upset that some people may experience when they eat dairy products, eggs, or gluten,” Beverly says. “When a food makes you feel a bit unsettled, then you’re likely to avoid those products. Because it can be hard to clearly identify ingredients in foods that are unfamiliar, people will often just avoid anything they don’t already eat.” The biggest challenge though is for people who have a selective palate or are
dubbed “picky eaters.” In the most extreme cases, some people may have only three or four foods that they can eat. The condition can be stressful and limiting for a child who only eats chicken fingers or an adult who can only eat a certain flavor and brand of soup. “Picky eaters are often socially challenged at home and when traveling,” Beverly says. “They may be unwilling to go to a new restaurant or even to eat at a friend or colleague’s home for fear of being ridiculed.” New research is showing that ethnic foods can not only provide healthy new options, but might also prevent brain disorders such as dementia later in life. It’s common knowledge that heart disease and obesity are less common in people that are on an Asian or Mediterranean diet, which is often attributed to steamed vegetables and fish or seafood. “These kinds of foods are rich in brain nutrients,” Beverly concludes. “But even a spicy taco or a rich curry can surprise and excite the taste buds and the brain. New and strong tastes lead to new neural pathways in the brain, which keeps the brain more active.” “Eating new foods can be educational, exciting, healthy, and stimulating,” Beverly says. “If someone is fearful or unable to venture into new culinary frontiers, it might be helpful to work with a hypnotist, nutritionist, or physician to look for solutions.” Randy Hampton is a writer, social scientist, hypnotist and blogger living in Honolulu. See ad, page 26.
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homeownerhappenings
GETTING A HOME READY TO SELL by Karen Charron
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veryone wants to get the best price when selling their home. It can be challenging to figure out how much time, effort, and money should be invested in making the home more attractive to buyers to maximize the selling price. Obvious problems that detract from a home’s appearance or function should be addressed. However, some improvements need to be carefully considered since the cost of various upgrades may not result in a big enough increase in the selling price to be worth it. Here are some tips to help determine what to do when getting a home ready for sale. Take a look with fresh eyes. We all become blind to the things we live with daily. However, try to imagine how the home will look through the eyes of a prospective buyer. Look for damage that will decrease the value of the home. Fix roof leaks, gutter problems or broken screens—items that will certainly catch a buyer’s eye and possibly cause them to pass on the place. Spruce things up. Some new paint and curtains, doorknobs or faucets are relatively inexpensive and will help improve the home’s attractiveness. Keep the look neutral and timeless. Sorry, you may love that dark blue living room, but others don’t.
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Clean, clean and then clean again. Shampoo carpets, wash walls and windows and pay special attention to the kitchen and bathrooms. Declutter. Donate items no longer needed or move them offsite. Clear off counters, windowsills, shelves and table tops. Remove anything that could distract a buyer. The goal is to allow the buyer to view themselves in this home, not showcase all the stuff accumulated over the years. Check for odors. Foul smells can turn people away— odors that the current homeowner may not even notice. An honest third party may need to be called upon to help here. Pay attention to curb appeal. The first thing a prospective buyer sees should make them want to come inside and see more. Power wash things that have taken on a dull look. The placement of flowering plants and repainting the front door can make a big impact on curb appeal. Don’t forget the yard. Trim trees and shrubs and remove all clutter. Watch the Budget. Items that need to be repaired can start adding up. Many seemingly small projects can easily cost hundreds of dollars. Each repair and spruce up needs to be evaluated for return on investment. There’s a general rule-of-thumb that repairs costing less than $500 should be done. However, improvements or upgrades beyond that need to be evaluated for their overall effect on improving a home’s attractiveness so that the budget doesn’t get out of control. The best advice, though, is to work with a qualified real estate agent who can evaluate the home and make recommendations. Anyone interested in learning more about how to get a home ready for sale, real estate agent Angela Pohakuola Studer, of Coldwell Banker Pacific Properties, is hosting a free information session March 24 from 4-5pm on “Getting a Home Ready to Sell” at Coldwell Banker Pacific Properties, 4460 Kapolei Parkway, Suite 310, Kapolei. Call 808-551-0900 to reserve a seat.
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Call 551-0900 to Register for Free Information Session March 24 4-5 pm
If you are looking to purchase or sell a home, contact Angela Pohakuola Studer (RA) RS-79822, of Coldwell Banker Pacific Properties (4460 Kapolei Pkwy., Ste. 310, Kapolei), at 808-551-0900 or Angela.Pohakuola@ cbPacific.com. For more information, visit AngelaPohakuola.cbInTouch.com. See ad, page 37. Homeowner Happenings is a regular feature that offers businesses an opportunity to sponsor a topic. If there’s a subject you think our readers will find educational and interesting, contact us at 808-927-3435. ©2018 Coldwell Banker Pacific Properties. All rights reserved. Coldwell Banker Pacific Properties fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker and the Coldwell Banker logo are registered service marks owned by Coldwell Banker Real Estate LLC. Real estate agents affiliated with Coldwell Banker Pacific Properties are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC.
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The World’s Healthiest Cuisines What Five Countries Can Teach Us about Good Eating by Judith Fertig
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mericans love to explore ethnic cuisines and then put their own “more is better” spin on them, like a Chinese stir-fry turned into chop suey with fried rice or a pasta side dish supersized into a whole meal. “We’ve Americanized dishes to the extent that they don’t have their original health benefits,” says Dr. Daphne Miller, a family physician in the San Francisco Bay area and author of The Jungle Effect: The Healthiest Diets from Around the World—Why They Work and How to Make Them Work for You. Here are five popular—and healthy— world cuisines, known for their great dishes, star ingredients and health-enhancing practices.
Traditional Japanese
Ingredients. The dietary benefits of green tea, fermented soy and mushrooms like shiitake and maitake are well documented. 20
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Add dried seaweed to this list. Beyond sushi, it’s a delicious ingredient in brothy soups, where it reconstitutes to add a noodle-like quality, slightly smoky flavor and beneficial minerals, including calcium, copper, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, vanadium and zinc. A study in the Asia Pacific Journal of Clinical Nutrition linked the longevity of Okinawan residents to eating seaweed, a staple of macrobiotic diets. New York City culinary instructor and cookbook author Hiroko Shimbo prefers dried wakame seaweed, readily available in the U.S. Practices. Shimbo grew up in Tokyo, Japan, where her mother helped her surgeon father’s patients by preparing foods that helped them recover quickly. Shimbo believes wholeheartedly in Ishoku-dogen, a Japanese concept often translated as, “Food is medicine.”
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South Indian
Ingredients. South India—including the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—offers many plant-based dishes that feature coconut, rice and spices such as turmeric, known for decreasing inflammation, according to the Journal of Alternative and Complementary Medicine. Varieties of dried split peas called dal [dal is singular and plural] are used in vegetable curries and ground to make the gluten-free savory crepes known as dosa or puffy white idlis for a snack or breakfast. South India native and current Minneapolis resident Raghavan Iyer, teacher, consultant and author of many cookbooks, including 660 Curries, says, “One technique that gives vegetable dishes a lift is dry-frying or toasting whole spices. It adds complexity and nuttiness.” Simply heat a cast iron skillet, add the whole spices and
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Shimbo says, “I eat fairly well, treating food as blessings from nature that keep me healthy and energetic. I do not often indulge in expensive, rich foods.” She prefers eating foods in season and small portions, listening to what her body craves. When feeling the need for minerals and vitamins, she makes a brothy soup with just a little dried wakame, which reconstitutes to four times its dried volume. A second practice supporting healthy well-being is hara hachi bu, or “Eat until your stomach is 80 percent full.” It requires self-discipline to eat slowly and decline more food. But this restraint supports a widely accepted fact that “It takes about 20 minutes for the brain to receive the message that the stomach is full. If we eat slowly, we get the message at the right time, even if we want a few more bites. If we eat too quickly, by the time our brain sends the message, we have probably eaten too much,” says Shimbo. One Great Dish: Japanese soups offer nutrition and flavor in a bowl. Shimbo’s Eata-Lot Wakame Sea Vegetable Soup in her cookbook The Japanese Kitchen: 250 Recipes in a Traditional Spirit can be made with chicken or vegetable broth. Other healthy ingredients like sesame oil, fresh ginger, scallions and garlic boost its health benefits.
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dry fry until spicy aromas arise; then add them to a dish. Practice. South Indian meals usually comprise many small, highly flavored, colorful, plant-based dishes served with rice. They yield a pleasant aroma and sensation of fullness without overdoing it, says Iyer. One Great Dish: A vegetable/legume curry such as tamata chana dal, or smoky yellow split peas is simple to make. Iyer cooks dried, yellow, split peas with potatoes and turmeric, then dry-fries dried chilis and spices, and purées them in a blender for a no-fat, vegan and glutenfree dish. In Iyer’s view, “The epitome of comfort food is a bowl of dal and rice.”
Garden-to-Table Italian
Ingredients. There’s American-Italian, as in pizza with pepperoni and double cheese, and then there’s real Italian dishes dating back to the Etruscans. Healthy Italian starts with the love of growing things. Whatever grows in the garden is best, served simply with extra virgin olive oil; a recent Temple University study found it preserves memory and wards off Alzheimer’s. Eugenia Giobbi Bone, co-author of Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family, says, “My palate was formed with the flavors of homegrown foods. Cooking in central Italy is all about bringing out the flavor of a few very fresh, well-grown ingredients. That means primarily seasonal eating, with lots of vegetables and little meat in summer, the opposite in winter. There isn’t a lot of fuss to the culinary style, which instead depends on interesting, but simple combinations of foods and techniques.” Practice. Italian families’ view of healthful garden-to-table includes the exercise attained from gardening. “We have a good work ethic in our family,” remarks Bone, who lives in New York City and Crawford, Colorado. “We are of the mentality that physical work is satisfying, even when it is hard.” From her father’s family, Bone has learned to break a meal into small courses and to eat heavier during the day and lighter at night because this helps maintain a healthy weight, according to many studies including one published in the UK journal Diabetologia.
One Great Dish: Dress up pasta with a seasonal vegetable sauce, such as caponata, an eggplant and tomato mixture, or include primavera via spring vegetables and basil, or arrabbiata, featuring tomatoes and red pepper flakes.
Lebanese
Ingredients. “So much about Lebanese cuisine is ‘on trend’ with our tart and sour flavors from lemon, sumac and pomegranate molasses, a wide array of vegetarian and vegan dishes, plus a tradition of pickling, called mouneh, and yogurt and cheesemaking,” says food blogger Maureen Abood, author of Rose Water & Orange Blossoms: Fresh and Classic Recipes from My Lebanese Kitchen. “Lebanese cuisine is extraordinarily healthy, fitting squarely into the Mediterranean diet.” Abood lives in East Lansing, Michigan, where she loves to use summer cherries and berries in her Lebanese-inspired dishes. According to Abood, another reason why Lebanese food is so popular is that Lebanese immigrants to the U.S. now outnumber the native population of their mother country. Practice. Gathering to share food is a hallmark of Lebanese hospitality. “The Lebanese style of eating includes maza; many small shared plates of remarkable variety,” says Abood. “Food as medicine” is also a Lebanese practice, according to a study in the journal Evidence-Based Complementary and Alternative Medicine. One Great Dish: “Many of my favorite Lebanese dishes are plant-based,” says Abood. “We love to stuff everything from cabbage to summer squash to grape leaves with vegetarian fillings, and cook them in a garlic or tomato broth. Every week, we make and eat mujaddara, a lentil and rice or bulgur pilaf with deeply caramelized onions.” Pair with any Lebanese salad, such as one she makes with sweet cherries and walnuts for “a perfectly healthy and crazy-delicious meal.”
Vietnamese
Ingredients. Vietnamese cooking emphasizes fresh herbs and leafy greens, green papaya, seafood, rice and condiments. A study in the British Journal of Nutrition found that green or unripe papaya contains more healthy
carotenoids (lutein, beta-carotene and lycopene) than tomatoes or carrots. Practice. The preferred style of Vietnamese cooking is steaming or simmering, using less fat. It also encourages communal eating, with each diner dipping an ingredient into a cooking pot. Cooked foods are accompanied by fresh salad greens, including herbs served as whole leaves. One Great Dish: Vietnamese hot pot is a favorite of Andrea Nguyen, whose Vietnamese family emigrated to California. Nguyen, author of Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, blogs about food at VietWorldKitchen. com and now lives near San Francisco, California. “This is a slow, cook-it-yourself kind of meal. Set it up, relax with some organic wine or beer and enjoy. Flavors develop and the hot pot transforms as you eat,” she says. “At the end, you’ll slurp up the remaining broth and noodles.” See Tinyurl.com/Viet-ChineseHotPotRecipe. French Bonus: While croissants and triple-crème brie might not seem part of an ideal diet, rediscover two healthy practices from the French: Eat less and eat together. Ongoing studies at Cornell University show that we eat less if offered less. When researcher Paul Rozin, Ph.D., a psychology professor with the University of Pennsylvania, compared portions in Paris, France, and Philadelphia, Pennsylvania, the Philly portions were 25 percent larger. It’s also reflected in the two countries’ cookbook recipes. Rozin further found that French diners spent more time eating those smaller portions—perhaps explaining the French paradox: Most French eat rich foods and drink wine, yet don’t get fat. Judith Fertig writes award-winning cookbooks plus foodie fiction from Overland Park, KS (JudithFertig.com). March 2018
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Cook-It-Yourself Ethnic Recipes
Eat-a-Lot Wakame Sea Vegetable Soup
Yields: 4 servings
Smoky Yellow Split Peas (Tamatar Chana Dal) This vegan and gluten-free recipe traces its roots to Southeast India, where roasting spices to yield nutty-hot flavors creates a layered experience. Yields: 6 cups 1 cup yellow split peas 1 lb potatoes (Yukon gold or russet), peeled and cut into ½-inch cubes ¼ tsp ground turmeric 2 to 4 dried red cayenne chiles (like chile de arbol), stems discarded 1 Tbsp coriander seeds 1 tsp cumin seeds 1 medium-size tomato, cored and diced 2 Tbsp finely chopped fresh cilantro leaves and tender stems 1½ tsp coarse kosher or sea salt
medium-low and cover the pan. Stew the mélange, stirring occasionally, until the peas are tender, but still firm-looking and the potatoes are cooked, 20 to 25 minutes. While the peas and potatoes cook, preheat a small skillet over medium-high heat. Once the pan feels hot (a palm held close to the bottom usually feels the heat within 2 to 4 minutes), sprinkle in the chiles, coriander and cumin.
1 Tbsp sesame oil 2 garlic cloves, minced 1 Tbsp peeled and julienned ginger 3 scallions, both green and white parts, cut into thin disks 4¼ cups chicken or vegetable broth ¼ cup sake 1 Tbsp instant wakame sea vegetable, soaked in cold water for 2 minutes and drained 1 Tbsp white sesame seeds, toasted in a skillet Tamari to taste Ground white pepper to taste In a medium pot, heat the sesame oil over medium heat until it’s hot, but not smoking. Add the garlic and ginger and cook, stirring, for 30 seconds. Add the white part of the scallions, reserving the green part, and cook, stirring, for 1 minute.
Toast the spices, shaking the pan very frequently, until the chiles blacken and smell smoky-hot and the seeds turn reddish brown and smell strongly aromatic (nutty with citrus undertones), 1 to 2 minutes.
Add the chicken broth and sake, then bring the mixture to a boil. Add the wakame and the sesame seeds. Season the soup with a few drops of tamari and ground white pepper, and add the green part of the scallions. After a few strong stirs, serve piping hot in individual bowls.
Measure and pour 4 cups of water into the pan and bring it to a boil over mediumhigh heat. When some foam arises, scoop it out and discard it.
Transfer this spice blend to a blender jar and plunk in the tomato. Purée, scraping the insides of the jar as needed, to make a smooth, reddish brown paste with a smoky aroma. Once the peas are cooked, scrape the spicy, well-seasoned tomato paste into the pan. Stir in the cilantro and salt. Set the heat to medium-high and vigorously boil the dal, uncovered, stirring occasionally, to allow the flavors to mingle and the sauce to slightly thicken, 12 to 15 minutes. For a thicker sauce, mash some of the peas and potatoes with the back of a spoon. Serve warm.
Add the potatoes and turmeric to the peas, stirring once or twice. Lower the heat to
Recipe courtesy of Raghavan Iyer (RaghavanIyer.com).
Measure the peas into a medium-size saucepan. Cover with water and rinse the grains by rubbing them in-between fingertips. Drain and repeat three to four times until the water, upon rinsing the peas, remains fairly clear.
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Recipe of Hiroko Shimbo from The Japanese Kitchen; permission from Quarto Publishing Group USA.
photos by Stephen Blancett
This soup satisfies a body’s call for a dish rich in minerals and vitamins.
Cherries with Parsley, Walnuts and Pomegranate Vinaigrette photos by Stephen Blancett
This salad combines fresh summer fruits from the U.S. and Lebanon. Pomegranate molasses is a bottled condiment available at Middle Eastern markets and specialized grocers. Yields: 8 servings 1 qt sweet cherries, pitted and halved ⅓ cup walnuts, toasted and coarsely chopped ¼ cup flat leaf parsley, coarsely chopped 2 tsp pomegranate molasses Juice of ½ lemon 3 Tbsp extra-virgin olive oil Pinch kosher salt
Pasta with Caponata Try adding a sliced avocado or a can of tuna fish packed in olive oil. Yields: 4 servings Caponata: 2 Tbsp olive oil ¾ lb eggplant, peeled and diced (about 2 cups) 1 celery rib (about ½ cup) 1 medium onion, chopped (about 1 cup) 1 small tomato, coarsely chopped (about ½ cup) 2 Tbsp capers packed in vinegar 2 Tbsp wine vinegar 2 tsp natural sugar, optional 1 Tbsp pine nuts Kosher or sea salt and freshly ground black pepper to taste Pasta: ¾ lb farfalle or penne pasta 1 can tuna packed in olive oil, drained (optional) 2 Tbsp grated Parmesan 2 Tbsp julienned fresh basil leaves For the caponata, heat the olive oil in a large skillet over medium heat. Add the eggplant and cook over medium-high heat, for 15 minutes, until lightly browned, mixing often.
Remove the eggplant with a slotted spoon and add the onions and celery to the skillet. Lower the heat and sauté, stirring occasionally. When the celery is tender, in about 10 minutes, add the tomatoes. Cover and continue to cook, mixing the vegetables together, for 10 minutes more. Add the eggplant. Drain the capers and soak them in cold water for 15 minutes. Rinse and blot on a paper towel. In a small pan, heat the vinegar and natural sugar together. As soon as the mixture boils, add desired amount of capers and pine nuts, then salt and pepper to taste. Simmer for 1 minute, and then add to the eggplant mixture. Cook over a low heat for 5 minutes. Adjust the seasoning.
In a decorative small salad bowl, combine the cherries, walnuts and parsley. In a small prep bowl, whisk the pomegranate molasses, lemon juice, olive oil and salt until it emulsifies. Dress the salad with the vinaigrette and serve immediately, or later, at room temperature. Recipe courtesy of Maureen Abood (MaureenAbood.com).
Transfer to a large serving bowl. The dish is best at room temperature, but can be cold. For the pasta, bring a big pot of salted water to a boil and add the pasta. Cook until al dente, drain and pour over the caponata. Add the tuna if desired. Toss gently and garnish with the Parmesan cheese and fresh basil. Recipe courtesy of Eugenia Bone (Kitchen Ecosystem.com). March 2018
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Plus: Climate Health Update April articles include: Going Green at Home Eco-Friendly Foods Healthier Climate Means Healthier People
SPICE UP HEALTHY COOKING Six Seasonings with Surprising Payoffs by Amber Lanier Nagle
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pices add a punch of extra flavor to our favorite dishes, but they also possess proven health and wellness properties. From regulating blood sugar to reducing inflammation to helping control appetite, behold the magnificent six.
Garlic (Allium sativum)
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“There’s a lot of evidence that suggests garlic supports heart health,” says Rosalee de la Forêt, a clinical herbalist and author of Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies that Heal. A study published in the European Journal of Clinical Nutrition tracked the blood pressure of 79 patients with uncontrolled hypertension and found that the mean systolic blood pressure of those consuming two 240-milligram capsules of aged garlic extract a day for 12 weeks significantly decreased compared to those taking one capsule or a placebo.
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“Garlic may also reduce the duration and severity of colds and flu when taken at the onset of symptoms and each day afterwards,” says de la Forêt, citing a study published in Clinical Nutrition. “I mince a clove and mix it with honey to make it easier to swallow.”
Turmeric (Curcuma longa)
Dr. Lipi Roy, a clinical assistant professor at the New York University School of Medicine and blogger at SpicesForLifemd. com, considers turmeric the golden spice of life. “In addition to its role in Indian and Asian cuisine, turmeric is used in traditional Indian medicine to treat common ailments like stomach upset, ulcers, flatulence, arthritis, sprains, wounds and skin and eye infections,” she says. A study published in Oncogene concluded that curcumin (the active ingredient in turmeric) was a more potent anti-inflam-
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Herbs are not spices although the term spice is sometimes used to encompass them all. An herb is the leaf of a plant when used in cooking. Spices can be buds, bark, roots, berries, seeds or any other part of a plant, and are often dried. ~McCormick Science Institute matory agent than aspirin or ibuprofen. Try adding a little turmeric and ground black pepper to soups, salads and sauces.
Black Pepper (Piper nigrum)
Used in India for 4,000 years, black pepper may be the most popular spice of our era. “Black pepper can increase the amount of nutrients your body absorbs from other food and spices,” says de la Forêt. A study published in Plant Medica concluded that subjects consuming a small amount (20 milligrams) of an extract of black pepper showed an increase of retained curcumin in their bodies. For maximum benefits, grind whole peppercorns directly onto food at mealtime.
Cinnamon (Cinnamomum cassia and Cinnamomum verum)
“One of cinnamon’s super powers is that it may help regulate blood glucose in patients with Type 2 diabetes,” Roy says. In a study published in Diabetic Medicine, subjects taking two grams of cinnamon daily for 12 weeks exhibited much better blood sugar control. Roy suggests sprinkling it on oatmeal, apples, pumpkin pie and brownies. Roast chicken flavored with cinnamon and other spices is another treat.
Ginger (Zingiber officinale)
“Ginger is a rhizome people have traditionally used medicinally to help with digestive issues, including upset stomachs and nausea,” says Karen Kennedy, of Concord, Ohio, a horticulturist and educator at the Herb Society of America. In a study published in the World Journal of Gastroenterology, researchers
concluded that gastric emptying and relief was more rapid after subjects with frequent or severe stomach upsets ingested 1.2 grams of ginger. Ginger is also linked to increased circulation and reduced inflammation. A study published in Phytotherapy Research noted that this spice also worked in alleviating migraines equal to the pharmaceutical sumatriptan (Imitrex). According to a study in the journal Arthritis, it’s an effective tool in the battle against rheumatoid arthritis. Ginger adds a zing of healthy flavor to hot teas and stir-fried veggies such as broccoli, green beans, carrots or mushrooms.
GREEN IS SEEN
Paprika (Capsicum annuum)
A common spice added to Hungarian, Portuguese, Spanish, Turkish and Indian cuisine, paprika is rich in natural carotenoids (the orangey pigment in many plants with antioxidant power) and capsaicin, both of which may decrease mortality from chronic illnesses. Another benefit of this capsaicincontaining spice is its ability to control appetite. In research published in the journal Physiology and Behavior, participants that consumed red pepper spice had a slightly higher core temperature and energy expenditure after a meal than the control group. The study further suggested that those that consumed capsaicin-containing spices like paprika ate fewer calories per day and had less interest in food. “Paprika is a great salt alternative, too,” says Roy. “Too often, people think they are craving salt, but they aren’t. They are craving flavor, and paprika gives a nice kick to chili, salad, grilled cheese and so many other foods.”
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Amber Lanier Nagle is a freelance writer in Northwest Georgia (AmberNagle.com). March 2018
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Sunshine on Our Shoulders
Makes Us Happy and Healthy by Kathleen Barnes
E
ver since skin cancer scares penetrated the national psyche in the mid-1980s, Americans have been conditioned to cover up and slather on sunscreen when we leave the house. Now experts say we haven’t been doing ourselves a favor, even when strictly using all-natural formulas. We’ve been blocking the sun’s life-giving rays, essential for the body’s production of vitamin D, and possibly prompting a host of health problems.
Safe Exposure Update
“Ninety percent of the vitamin D we get comes from the sun, and exposing arms and legs for a few minutes a day is enough for most people with no risk of skin cancer,” says Registered Nurse Sue Penckofer, Ph.D., a professor in the School of Nursing at Chicago’s Loyola University. She’s the lead researcher for the Sunshine 2 Study, a clinical trial investigating the vitamin’s vital role in relieving depression.
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“Every tissue and cell of your body requires vitamin D to function properly,” says Michael Holick, Ph.D., a medical doctor who has pioneered vitamin D research at the Boston University Medical Center. A 40-year professor at the Boston University School of Medicine, he’s a fervent advocate of sensible sun exposure. “Vitamin D is actually a hormone, essential for bone and muscle health. It plays a significant role in reducing the risk of infectious diseases, including cardiovascular problems and certain cancers, contributes to brain function and memory, and elevates mood, all while reducing early mortality,” explains Holick, author of The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problem. Yet, he says, about half of all Americans are among the 1 billion people worldwide that are vitamin D deficient. Published vitamin D research in the U.S. National Library of Medicine turns up 74,486 studies and citations dating back to 1922, with nearly half done in the past 10 years; 478 of the total were authored or co-authored by Holick or cited his research. His work confirms that sensible sun exposure and supplementing with natural vitamin D3 brings vitamin D levels to the optimal 40 to 60 nanograms per milliliter (ng/ml). New research from the University of Surrey, in the UK, found D3 twice as effective in raising vitamin D levels as D2, which is often synthetically produced. While the human body manufactures vitamin D as a response to sun exposure, eating certain foods like fatty fish,
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At least 10 hours a week outdoors in sunshine is crucial for children under 6 for development of healthy eyes. Otherwise, the risk of myopia increases, which in turn lends risk for cataracts and glaucoma in adulthood. ~University of Sydney Adolescent and Eye Study of 2,000 children
egg yolks and cheese can help. Fortifying foods with the vitamin is controversial. “It’s interesting that the right sun exposure will correct D deficiency rapidly, but won’t create an excess. Our bodies stop producing the hormone vitamin D once we have enough,” says Dr. Robert Thompson, an obstetrician, gynecologist and nutrition specialist in Anchorage, Alaska, and author of The Calcium Lie II: What Your Doctor Still Doesn’t Know.
Bare Minimum
Holick, who differentiates between unhealthy tanning and healthy sun exposure, recommends exposing arms and legs to noonday sun for five to 10 minutes three times a week for most
people. He adds, “Everyone needs 1,500 to 2,000 international units of vitamin D3 [supplements] a day year-round, and obese people need two to three times that much, because their ability to manufacture vitamin D is impaired.” Penckofer’s research confirms that fair-skinned people absorb the sun’s rays easily and quickly, while darker-skinned people have a natural sunblock, so they need much longer sun exposure to absorb the UVB rays that trigger the production of vitamin D. She remarks that inadequate vitamin D is a possible explanation for the greater risk of high blood pressure observed in African-Americans. Holick contends that anyone living north of Atlanta, Georgia, cannot get enough winter sun exposure to maintain optimal vitamin D levels. “While vitamin D can be stored in the body for up to two months, a winter-induced deficiency is a convincing explanation for the seasonal affective disorder that strikes many in northern states in January, just two months after the weather turns too cold to get sufficient sun exposure,” explains Penckofer. “In Alaska, we eat lots of fatty fish and take D supplements in winter. We know there’s no chance we’re getting the D we need from the sun, even when we’re sunbathing in negative 30 degrees Fahrenheit temperatures,” quips Thompson. Kathleen Barnes is the author of numerous books on natural health, including Food Is Medicine: 101Prescriptions from the Garden. Connect at KathleenBarnes.com.
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fit body
Fitness in 10 Minutes
A Full-Body Workout for Busy People by Locke Hughes
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SHOULDER SHRUG. Stand with feet hip-width apart. Hold dumbbells with arms down, palms facing inward. Slowly raise shoulders as if trying to touch the earlobes. Pause, and then lower and repeat. Continue for one minute. Make it easier by doing slow and controlled reps without dumbbells.
hen life makes a long workout impossible, a 10-minute, totalbody fitness routine can be super-efficient and effective, if done right. To maximize results, strategically order the exercises to work different muscles each time, allowing one set of muscles to rest while working another. This is the basis for a 10-step workout that Franklin Antoian, an American Council on Exercise-certified personal trainer and founder of iBodyFit, created for SilverSneakers. The steps can be part of a regular routine or done on their own three times a week every other day, gradually working up to five days a week. Needed equipment includes a chair, light dumbbells (or filled water bottles or food cans), a yoga block (or small soft ball or pillow) and a watch or timer. Given extra time, warm up by walking in place for five minutes, and then perform each exercise in order for one minute, doing as many reps as possible. Try not to rest between exercises. If a full minute feels too challenging, start with 45 seconds of exercise and 15 seconds of rest.
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WALL PUSHUPS. Stand at arm’s length away from a wall with feet hip-width apart. Place palms shoulderwidth apart on the
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SEATED ADDUCTION. Sit in a chair with a yoga block between the knees. Press knees together to squeeze the device, pause for three seconds. Relax and repeat. Continue for one minute.
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HIP EXTENSION. Start on hands and knees with palms flat on the floor, shoulder-width apart. Align the neck and back while looking down or slightly forward. With foot flexed and knee bent, slowly raise the right foot toward the ceiling until the thigh is parallel with the floor. Pause, and then lower. Continue for 30 seconds, and then repeat with the left leg. To make it easier, try it while standing, keeping the lifted leg straight, and hold the back of a chair for support.
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BRIDGE. Lie face-up on the floor with knees bent and feet flat. Press heels firmly and raise hips to form a straight line from shoulders to knees. Pause for three seconds in this position, and then lower and repeat. Continue for one minute.
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ARM CIRCLES. Stand with feet hipwidth apart. Extend arms straight out to each side at shoulder height with palms facing down. Swing arms forward in a circular motion for 30 seconds, and then backward for 30 seconds. Keep shoulders down and back and elbows slightly bent.
wall. Bend elbows and lower the upper body toward the wall, keeping the core tight and straight. Pause, and then press back to the starting position and repeat. Continue for one minute. Make it harder by taking a step back from the wall, pushing out from a kneeling position.
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CLAMSHELL. Lie on the floor on the left side, with hips and knees bent 45 degrees, the right leg on top of the left, heels together. Keeping feet together, raise the top knee as high as possible without moving the pelvis or letting the bottom leg leave the floor. Pause, and then return to the starting position. Continue for 30 seconds; switch sides and repeat.
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SEATED KNEE RAISE. Sit at the front of the chair with knees bent and feet flat, holding onto the sides for balance. Keeping the knee bent, lift the right leg about six inches off the floor. Pause for three seconds, and then lower and repeat with the left leg. Continue alternating for one minute.
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BICEPS CURL. Stand with feet hip-width apart. Hold dumbbells with arms at each side, palms facing forward. Keeping the upper arms still, bend both elbows to bring the dumbbells as close to the shoulders as possible. Pause, and then slowly lower and repeat. Each time arms return to the starting position, completely straighten them. Continue for one minute. Make it easier with slow and controlled reps without using dumbbells.
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TRICEPS EXTENSION. Stand with feet hip-width apart. Hold the end of one dumbbell with both hands. Position arms so elbows are pointing up, with upper arms by the ears and the dumbbell behind the head. The neck is aligned with the back; with shoulders down and back. Keeping upper arms still, straighten the elbows until the dumbbell is overhead. Pause, and then slowly lower and repeat. Continue for one minute. Make it easier by sitting in a chair.
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Locke Hughes, of Atlanta, GA, contributes content to SilverSneakers, a community fitness program that helps older adults maintain a healthy lifestyle and improve wellbeing. Learn more at SilverSneakers.com.
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pono moment
MBeing Our Best Is Pono by Karen Charron
W
e each have the responsibility to be our best self. It’s sort of an unspoken rule, but when looking into the heart, that’s what it boils down to. One problem that can happen with this rule is that can make us judge other people against our own standard. If there’s something that we would do in a situation, then everyone else should do that too. That car ahead of us should realize they’re blocking our way and should pull ahead a couple of feet. That woman running the cash register shouldn’t be chatting with the person in front of us because we’re in a hurry. The waitress that got our order wrong is just not capable. Being our best self extends to these times too. We need to give people the benefit of the doubt since we don’t know the circumstances they’re facing. Believing that others are doing the best they can in their given situation is being pono to others. If everyone would just believe in others the world would be a happier place. There would be less grumbling about how inconvenienced we were by someone else’s actions. Things are happening the way they’re meant to. That delay in traffic may result in avoiding a mishap later on. The checkout person may need 30
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to chat with that other customer to brighten their day because they’re having a really difficult time. The waitress may have just found out that a friend is ill. Life can be tough. We need to recognize that a tough life isn’t just a personal condition. The path we’re each on intersects with others repeatedly every day, and many of us only see that from our own journey. It’s important to take a moment to realize that other people have their own journey and it’s just as important and interesting as ours. Smile at them. Give them a nod or even a hello. Acknowledging others gives each of us an opportunity to see the world from other perspectives, if only for a sliver of a moment. Recognizing their human condition invites compassion in. That’s a part of each of us doing and being our best. Pono Moment is provided as a regular feature to share how being pono affects our life. If you would like to sponsor this segment, call 808-927-3435.
There are those who give with joy, and that joy is their reward. ~Khalil Gibran
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wise words
Ilona Selke on the
Power of Dreaming Big by April Thompson
F
or 30 years, international bestselling author, teacher and speaker Ilona Selke has inspired thousands of people worldwide to create a more fulfilling life by discovering the power of their consciousness. She’s the author of six books, including Dream Big: The Universe is Listening and The Big Secret, co-authored with Jack Canfield. Her Living from Vision course, available in six languages including Chinese, teaches how to use the power of visualization to tap into our highest potential and deepest dreams in order to manifest miracles. Born in the Himalayas to German parents, Selke spent her first three years in Afghanistan speaking Persian and German, and then grew up in Germany. She moved to the U.S. at age 20 to study philosophy, where she met her husband and partner, Don Paris. The couple spent 25 years studying and communicating with dolphins in natural waters, experiences shared through her books Wisdom of the Dolphins and Dolphins, Love and Destiny. They split their time between a geodesic dome home on a Northwest Pacific island and the Shambala retreat center they founded in Bali.
What is key to manifesting our dreams and desires? It’s a four-step process. First, form a clear description in your mind, positively framed and based on your passion. No matter how big the dream, if you are behind it heart and soul, you will manifest miracles. Next, imagine the scenario as if it has already happened. The third and most vital step is to feel the feeling of your fulfilled wish as if it has already manifested. 32
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Fourth, create a metaphorical image that represents the feeling. By applying this method, our clients have manifested a desired pregnancy, funding for an overseas orphanage and redemption of a suicidal teen. In the latter case, the young man went on to focus on his dream of learning jazz piano well enough to play benefit concerts for children being treated for cancer.
Which universal principles are at work behind manifestation? We live in a conscious, interactive universe, and it is listening. Our Western scientific mindset may not support the idea, but thousands of years of mystical teachings, as well as new understanding via quantum physics, teach that the observer is an intri-
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cate part of what appears to be solid matter. In practice, it means we can communicate intentionally with the universe. When we learn to do so, it responds to us.
How do our thoughts affect our reality? All our thoughts, subconscious as well as conscious, affect how things manifest around us. If we have contradictory beliefs, it is hard to manifest things. For example, if we say we want money, but somehow believe that money is dirty, evil or undeserved, then we are pushing and pulling against ourselves. It’s important to dive into our subconscious mind and heart, and deal with the negative feelings that dwell there, such as hurt, sadness and trauma. Make this a daily activity—cleaning your emotional being. Eventually, your subconscious and conscious mind as well as the superconscious will all point in one direction and you will see your desired results. We guide people to build their success, aspirations and dreams in alignment with their deepest values as well as their purpose in life. Uniting purpose and direction is tremendous fuel for moving in the direction of your dreams.
Why does choosing goals aligned with our purpose make them manifest more easily? Personal goals and inner purpose are not always aligned for everyone. However, when you take time to become aware of your deepest dreams, you may find that a part of your purpose is embedded in them. Be aware that many people confuse their larger life purpose with their talents. Our talents are what we love to do, what we are good at. Yet our deeper purpose actually is to shine more light and share more love. That is the common true root to our purpose. My suggestion is to read books that share success stories from those that are living on purpose and provide step-by-step instructions on how to get there. Connect with April Thompson, in Washington, D.C., at AprilWrites.com.
Check bedding for wear and tear. A mattress should provide support and comfort. If it has lumps and sags, it may be time to replace it. Taking the time to find just the right level of support and comfort can make a world of difference. Shhh! Keep it quiet. The brain processes sound during sleep. For this reason, avoid sleeping with the television or radio on. Incorporating white noise can also help to provide an undisturbed environment. Pain – Experiencing pain during the night results in poor quality sleep since it leads to staying in lighter stages and prevents reaching deeper levels of rest. It also leads to being more easily awakened during the night. People who experience chronic pain can also be affected by environmental factors—therefore correcting the environment can be helpful. Recommendations: Make sleep a priority Eliminate or limit caffeine Limit alcohol intake, particularly in the evening Incorporate relaxation techniques or guided meditation
How Did You Sleep? Honolulu Neuroscience Clinic Can Help by: Karen Charron
L
ike talking about the weather or sports, asking, “how’d you sleep?” is a common question for friends and family. The answers are typically “like a log” or “tossing and turning.” Unfortunately, if someone is having trouble sleeping, these offhanded comments aren’t very helpful for understanding what’s going on. Fortunately, Dr. Michael Russo, founder of the Honolulu Neuroscience Clinic, has devoted much of his life to the study and treatment of sleep disorders. He has three locations: Hilo, Kailua-Kona and his Honolulu office, which is the site for the Stanford Satellite Sleep Research Center. The quality of sleep is vital to our overall health and there are many factors that contribute to it. There are also conditions and disorders that rob us of the restorative properties that sleep provides. An individual’s requirements for sleep will vary, but on average adults should get between seven and nine hours each night. Some qualities to look for are: 1. The amount of time it takes to fall asleep – 15 to 20 minutes from lying down is good 2. Sleep is continuous; if waking occurs, sleep returns quickly 3. There is a sense of feeling refreshed when waking 4. Awake time is typically alert and productive 5. People observing a sleeper have not reported snoring, pauses in breathing or restlessness Dr. Russo wants everyone to experience restful, regenerative sleep and offers the following three aspects to consider when trying to improve sleep quality.
Environment – Having a tranquil environment is imperative. Noise, light, temperature and bedding can all play a role. Recommendations: Keep the room cool. A cooler room is best, but not cold, since trying to stay warm can interrupt sleep. Make the room dark. Exposure to light is a trigger for wakefulness. Making the room dark and avoiding the glow of electronics will help.
Stress – Signs of stress include being unable to quiet the mind,
having tense muscles or a racing heart. Being stressed-out makes achieving and maintaining sleep difficult. Even if sleep is achieved, deep restorative rest may not happen. Stress creates a vicious cycle, since lack of sleep adds to stress which adds to lack of sleep. To be able to fall asleep, the mind and body need to relax. Recommendations: Bedtime rituals can help signal that it’s time to get some rest. Avoid stressful topics before turning in Take a warm bath Have a cup of caffeine-free herbal tea Listen to relaxing music Practice meditation
The National Sleep Foundation has designated the week of March 11-17 as Sleep Awareness Week. Take this time to make getting a good night’s rest a priority. Anyone that wants help with a sleep problem can contact Honolulu Neuroscience Clinic at 808-294-3332 to arrange a consultation. Three Locations: 250 Ward Ave., Ste. 170, Honolulu; 1335 Kalanianaole Ave., Hilo; West Hawaii Community Health Center Kealakehe, 74-5214 Keanalehu Dr., Kailua-Kona. For more information, call 808-294-3332, or email Admin@HawaiiPacificDEEG.com. Also visit HawaiiSleepNeurologist.com. See ad, page 34. March 2018
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Michael B Russo, MD Board Certified Sleep Medicine HawaiiSleepNeurologist.com
808-294-3332
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SLEEP BETTER FEEL SETTER
healthy kids
Upbeat Kids Five Steps to Positivity by Tamar Chansky
This is a family master plan for helping both children and adults resist negative thinking.
Step One: Empathize with a Child’s Experience
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While the desired outcome is to help a child embrace a different point of view of their situation, the first goal is not to come on too strong with an agenda of change. Instead, start from where they are, based on an expressed emotion. Reflect this with words, a hug or a gesture. Thoroughly accepting how a child feels doesn’t necessarily imply agreeing or sharing the same view, but it does release them from having to show how bad they feel. So when a child says, “I feel like I’m in jail,” resist the urge to say, “Are you crazy?” Rather than try to steer them off their course, go in the direction of their swerve to help direct them back to their best self. The key is to normalize the experience without minimizing it. Exhibiting too much good cheer means they have no choice but to be grumpy to get their point across. Introduce the idea of choice: “Your thoughts are making you feel really bad. I wonder if there is something different we could do.” Don’t oppressively correct them with the right answer; it makes a child feel bad for being wrong.
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Step Two: Relabel Instead of being led down a thorny patch lined with terrible impossibilities and accusations, we might steel ourselves to remain calm, get some distance or take our thoughts with a grain of salt. Relabeling begins with noticing a familiar ring to a child’s thoughts and distress; like us, they can also learn to recognize when “Mr. Negative” appears. Then they’re better prepared for discussion. As parents, when we learn to predict, “Yep, I knew my negative thinking was going to jump to that conclusion,” we can decide to choose other interpretations.
Step Three: Specify What Went Wrong Don’t be tempted to try to solve the huge problem initially presented, such as, “I hate my life, everything is terrible, I can’t do anything right.” The goal is actually much smaller, so teach a child to shrink it by narrowing down from some global form to the specific offending thought or situation that needs to be addressed. With young
children, frame this approach as doing detective work to locate the source of the problem; with older children, explain that it’s usually a triggering event that makes us feel really bad—the straw that broke the camel’s back. It’s key to helping them know what to do to feel better.
Step Four: Optimize and Rewire When a child is thinking negatively, their thoughts stall, their strengths and resources lock up, and their energy, motivation and hopefulness are drained. Try different settings or perspectives on the specific problem the child has identified and choose the version or interpretation that works best for them, one that is the least damaging, most accurate and gets their system moving in a new direction.
Step Five: Mobilize to Be the Change When we can’t think our way out of a mood, we can move ourselves out of it. Like picking up the needle on a skipping
record and putting it down elsewhere, doing something active helps the brain engage in something enjoyable until our nervous system recovers. Thoughts, like a windup toy with its wheels against a wall, can keep spinning fruitlessly in place until manually turned in a new direction. Redirecting differs from distracting ourself from negative thoughts. Distractions play hide-and-seek with negativity; eventually, it will find us again. The master plan in caring for a child calls for us to first dismantle the power of whatever perspective is bullying them, correctly value ideas and then focus on what matters most. Whether we’re accepting or dismissing thoughts that suggest themselves, either way, we’re the boss because thoughts have only the power we give them and we are equipped to let them float on by or to amend, correct or replace them. Psychologist Tamar Chansky, Ph.D., is the founder and director of the Children’s and Adult Center for OCD and Anxiety, in Plymouth Meeting, PA. Her many books include Freeing Your Child from Negative Thinking. For more information, visit TamarChansky.com.
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Dietitian and nutritionist Madeline Basler, of Long Island, New York. One of her go-to’s is her Earth Day Carrot Top Pesto (Tinyurl. com/CarrotTopPestoRecipe). Beet greens can be sautéed like spinach, in a little extra-virgin olive oil with garlic, as a veggie side.
Fruit Snippets Stray grapes, a half-finished peach, overripe bananas, wrinkly berries and the core of a pineapple can all go in the freezer, and then into a smoothie.
Leftover Wine
FRUGAL FOODIE Practical Uses for Aging Produce
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by Judith Fertig
hen Jacques Pépin was growing up in France during World War II, he watched his mother use every scrap of food to meet the family’s needs, and then send him to live with a farmer in summer so her growing son could eat fresh from the farm. Today, the internationally renowned PBS-TV chef and cookbook author carries these sensibilities forward at his home and studio in Madison, Connecticut. “In Europe, and certainly in France, healthy food is much more expensive,” he says. “In America, a chef may have the person that washes dishes also prepare salads. With lettuce, he’ll cut off the whole top, cut out the heart and throw out the rest.” U.S. restaurant kitchens mirror home kitchens, where the average family throws away a quarter of the food they buy, wasting an average of $2,200 a year. These scraps mean wasted food and money at home, plus misspent resources to grow and transport the food. According to a report by the National Resource Defense Council, “Getting food to our tables eats up 10 percent of the total U.S. energy budget, uses 50 percent of U.S. land and swallows 80 percent of the fresh water consumed in the United States.” 36
Hawaiʻi Edition
To save money and also live better, here are just some of many easy ways to use up every bit of fresh produce we buy.
Asparagus Ends
Self-described “frugal foodie” Diana Johnson, of Auburn, Washington, never lets asparagus ends go to waste. With the help of a blender, she turns them into a creamy asparagus soup—minus the cream—that her family loves (Tinyurl.com/AsparagusSoupTips).
Broccoli, Swiss Chard and Spinach Stems
Thrifty cooks know the magic of quick pickles. Recycle the brine from pickles and pack thinly cut stems of broccoli, Swiss chard and mature spinach into the jar until covered with the brine, then seal and refrigerate. In a few days, these quick pickles will be ready for snacking and sandwiches.
Carrot and Beet Tops
Very fine carrot tops can be used like parsley. With a food processor or high-speed blender, transform them into a favorite pesto or salsa verde recipe, suggests Registered
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Freeze what’s left in the bottle in ice cube trays, suggests Anisha Jhaveri, a film writer and wine lover in New York City. It can add flavor to soups and stews, sauces and desserts like wine-poached pears.
Lemon Peels The limonene in lemon peels is a natural cleaner and degreaser, says blogger Jill Nystul, of Salt Lake City, Utah. She makes her own Citrus Vinegar All-Purpose Cleanser by simply packing lemon peels in a jar and topping with vinegar. See how at Tinyurl.com/HomemadeCitrusCleaners.
Vegetable Peels and Trimmings Instead of throwing out onion skins, carrot peels, celery leaves and tough leek stems, collect them in a freezer bag over time and store in the freezer. When enough has accumulated to fill a pot, make homemade vegetable stock, suggests Sonnet Lauberth, a certified holistic health coach, blogger and cookbook author in Seattle (InSonnetsKitchen.com/ how-to-make-perfect-vegetable-stock-for). At home, Pépin makes “fridge soup” once a week. “Whatever is left in the fridge—carrots, lettuce, a piece of leftover meat or whatever else I made the other day—goes into the soup,” says Pépin. “We finish it with some vermicelli or polenta or good bread.” A delicious meal, shared with family and friends, makes frugality festive. Judith Fertig writes award-winning cookbooks plus foodie fiction from Overland Park, KS (JudithFertig.com).
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green living
Dr. Melba Stetz Life & Work Coach /Consultant
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Nine Tips to Tackle Food Waste at Home
J
onathan Bloom, author of American Wasteland: How America Throws Away Nearly Half of Its Food (And What We Can Do About It), suggests many ways to curb this habit at, WastedFood.com. Here are some suggestions from him and others:
In Person, Phone or Skype
~ Be More Condent ~ Achieve Your Goals
Shop smart. Plan meals for the week with a detailed shopping list, suggests Madeline Basler, a certified dietitian nutritionist in Long Island, New York.
3 4 5
Avoid clutter in the refrigerator and freezer; if we can’t see it, we won’t eat it.
Treat expiration and sell-by dates as just guidelines. There is wiggle room in both, advises Bloom.
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Donate extra pantry items to food banks and places that provide hot meals for those in need.
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Preserve the bounty of the garden. Learn how to make quick pickles, pasta sauces and foods to freeze.
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Join a food exchange. Emily Paster, co-founder of Chicago Food Swap, helps farmers, foragers, home cooks, gardeners, bakers and canners trade or barter their produce and products.
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Go social. PDX Food Swap, in Portland, Oregon; BK Swappers, in Brooklyn, New York; and ATX Swappers, in Austin, Texas, combine food exchange events with a potluck.
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Store food in safe, sealable glass containers, so it’s easy to see.
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Save, transform and eat leftovers. “Eat down the fridge,” counsels Kim O’Donnell, a chef and cookbook author in Portland, Oregon. Turn leftovers into frittata, sandwich fillings, pasta sauces and soups. In this way, we’re not eating quite the same meal again.
Let’s Discuss How I Can Help You! 808-347-4626 DrMelbaStetz@gmail.com
~Gustave Flaubert
Angela Pohakuola Studer® REALTOR-ASSOCIATE RS- 79822
Call to schedule a free no obligation home assessment!
808-551-0900 - Cell 808-441-8826 - Efax angela.pohakuola@cbpacific.com
Kapolei Commons 4460 Kapolei Parkway Suite 310 Kapolei, HI 96707
©2015 Coldwell Banker Pacific Properties. All Rights Reserved. Coldwell Banker Pacific Properties fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Operated by a subsidiary of NRT LLC. Coldwell Banker® and the Coldwell Banker Logo are registered service marks owned by Coldwell Banker Real Estate LLC.Real estate agents affiliated with Coldwell Banker Pacific Properties are independent contractor sales associates and are not employees of Coldwell Banker Real Estate LLC, Coldwell Banker Residential Brokerage or NRT LLC.
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March 2018
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natural pet
If You Are Reading This, So Are Your Potential Customers.
Sprouts for Pets
Crunchy Nutrition Animals Will Love espite their small size, sprouts pack a nutritional wallop with vitamins, minerals, amino acids, enzymes, antioxidants and protein. Dogs, birds, horses and even cats enjoy the crunch, as well as the health benefits.
Cats
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808-927-3435
Notorious for being picky eaters, cats might balk at sprouts being added to their regular diet. Rather than upsetting the status quo, grow sprouts like alfalfa or barley on a handy windowsill for grazing. “My cats prefer self-serve,” observes veterinarian Carol Osborne, owner of the Chagrin Falls Veterinary Center & Pet Clinic, in Ohio. “Now they leave my house plants alone.” Both cats and dogs may show improved gastric intestinal health as a result.
Dogs Dogs are more accepting of new content in their food bowl. “Add just a few 38
Hawaiʻi Edition
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sprouts so a dog gets used to the slightly bitter taste. Once acclimated, one-eighth to one-quarter cup daily per 20 pounds of the pet’s weight is the rule of thumb,” says Osborne. She counsels against serving Fido onion, garlic, corn or mushroom sprouts. Peas, sunflowers, radishes, alfalfa and clover are suggested; they are all tasty and easy to grow.
Birds “We encourage people to make their own sprouts. It’s easy to get quality seeds for legumes or grains from Whole Foods, BobsRedMill.com or Nuts.com,” says Ann Brooks, president of the all-volunteer Phoenix Landing Foundation, in Ashe-
Tracy Starr/Shutterstock.com
D
by Sandra Murphy
Benoit Daoust/Shutterstock.com
ville, North Carolina. They provide educational activities and facilitate adoption of birds, from parakeets to macaws. Sprouts from the store can be risky, because of bacteria, she cautions. “If not growing your own, the only one I recommend is the organic crunchy mix from SunnyCreekFarm.com. Be sure to get the freshest date possible.” “One of my favorite sprouts is mung beans, because they appear in two days or less. Birds like the crunch,” says Brooks. “Sprouts are safe to leave in the cage all day because they are live foods.”
marijonas/Shutterstock.com
Horses When adding sprouts to a horse’s regular diet, it’s important to balance the intake. “A lot of barns feed forage three times a day. I know of a couple that feed one meal of sprouts and the other two of hay,” says Clair Thunes, Ph.D., a consulting equine nutritionist with Summit Equine Nutrition in Sacramento, California. “Several companies sell systems for large-scale growing.” The sprouts grow with matted roots in what is called a biscuit, weighing
Instead of sprouting one kind of seed per jar, consider creating a mix. about 18 pounds. Difficult to mix with other feed, the biscuits are fed separately, roots and all. “Because of sporadic drought conditions, the idea of growing your own fodder became more popular, thinking it might make forage supply more dependable and possibly cheaper after initial startup costs,” Thunes explains. “Owners have a sense of control over what the horse eats, there’s less reliance on a supplier and the seeds are less expensive than hay. Due to moisture and nutritional differences, you can’t swap sprouts and hay pound for pound. It’s best to consult a veterinarian or nutritionist.” Sprouts contain a lot of moisture and have an inverted calcium phosphorus ratio that has to be accounted for she says. Horses enjoy barley, sunflower and flax sprouts for variety. The high moisture content may help reduce the risk of intestinal impaction and resulting colic.
Good for All “Sprouts are a healthy form of nutrition and a hip way for both pets and people to enjoy greens,” says Osborne. “They’re a great go-to powerhouse of nutrition, often more nutritious than the adult plant.” Connect with freelance writer Sandra Murphy at StLouisFreelanceWriter@mindspring.com.
Sprouting Tips 4 Always use organic seeds. SproutHouse.com and Rareseeds.com are additional sources. 4 Seeds sprout in water or soil. Avoid direct sunlight. 4 Practice good hygiene to avoid bacteria. Rinse seeds several times a day to prevent mold. Once the sprouts show a bit of green, dry them to remove excess moisture before refrigerating. 4 Refrigerate for up to a week for peak freshness, but no longer. 4 Use a mix of seeds or one kind at a time. Discard any seeds that don’t sprout with the rest. 4 Sunflower seeds produce a particularly high volume of sprouts.
March 2018
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powerful catalyst of personal growth and supports self-worth. Whenever possible, make time to meet with kindred spirits and share personal stories, wisdom and struggles around the proverbial fire.
AdrianCK/Shutterstock.com
inspiration
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Reclaim Your Magic Make Your World Wondrous Again by Paige Leigh Reist
W
e are all born with magic, but somewhere along the way, life tends to stomp it out of us. When we are living in our magic, we become curious, passionate and energetic. We thrive. Here are five ways to begin to reclaim our own special vibrancy.
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LIVE WITH EARTH’S CYCLES Our planet teaches by example how to live in harmony with the seasons. Rest in the winter, awake to new beginnings in spring and rejoice in summer’s bounty. Give extra thanks in autumn. Live by and with the land, and watch how goodness magically blooms into being.
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Hawaiʻi Edition
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EXERCISE INTUITION Trusting in our intuition is generally discouraged from a young age. We’re taught to ignore it in favor of logic, following social scripts and displaying expected behaviors. We’re told whom to look to for answers, definitions of right and wrong and true and false, and that grown-ups always know best. A powerful way to counteract this conditioning is to come to trust ourselves. Intuition is like a muscle—the more we use it, the more powerful it becomes. The spiritual “still small voice” won’t lead us astray.
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COMMUNE Speaking our truth is transformative. To be heard, validated and supported is a
NaturalAwakeningsHawaii.com
CELEBRATE Spend time thinking about what it is that comprises the essence of oneself and celebrate it—that is where magic lives. Often, the qualities that carry our magic may have been put down. Sensitivity can be considered weakness. Determination might be termed stubbornness. But if we unabashedly love and celebrate these qualities in ourself, we begin to re-conceptualize them as sources of strength and power, and magic seeps through.
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STOP ACCEPTING THE MUNDANE Let go of anything that does more to limit rather than propel progress. Review media habits, relationships, jobs and character traits, and be ruthless in pruning what needs to go. Try to interact only with people, activities and things that produce glowing feelings of inspiration, fulfillment and buzzing vitality. Assess habits honestly and choose meaningful substance over comfort, ease and familiarity. Paige Leigh Reist is a writer from Calgary, Alberta, Canada, who blogs at TheWholesomeHandbook.com.
calendar of events FRIDAY, MARCH 9 Vision Improvement Mini Workshop – 7-9pm. Meir Schneider, PhD, LMT, travels the world teaching people how to improve their eye sight. He was born with cataracts and deemed legally blind. However, he now holds a driver’s license! Participants in this lecture will learn how to improve their vision naturally, strengthen their eyes to see well without glasses and relieve eye strain. To learn more, visit Self-Healing.org/meir-schneider. Suggested donation $10. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. To register, call 808-988-4440. For more information, visit QuantumInstituteIntl. org. See ad, page 29.
SATURDAY, MARCH 10 Say “NO CAN” to Cancer – 11am-2pm. This course will help people assist someone that is defeating cancer, a cancer survivor or someone that would like to prevent cancer. It incorporates Hawaiian healing concepts based on the emotional connection to disease, discomfort and disarray. This mo’olelo (talk story session) is guided by LiAnn Lilinoe Uyeda, Lomilomi healer and author of Cooking in Pono. She speaks from experience to assist people towards a better tomorrow. Aloha donation. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. To register, call LiAnn at 808-7385244 or email AlohaLomiLomiHawaii@gmail.com. For more information, visit QuantumInstituteIntl. org. See ad, page 29.
SATURDAY, MARCH 17 Hui Pu on the Lanai – 1-3pm. Come and hui pu (gather with us) on Wehilani’s lanai in beautiful Manoa for a casual and fun-filled event from Hana Ho’ola. Be a part of today’s exciting topic covering dream interpretations and what dreams reveal to you. Includes one dream interpretation and light refreshments. $25. Seating limited (address provided upon registration). For more information or to register, call Wehilani at 808-450-8813.
SUNDAY, MARCH 18 TO THURSDAY, JULY 12 Holistic Massage Course – 5:30-9:30pm. 200 hours total, held on Sundays, Tuesdays and Thursdays. This Basic Level 1 licensed massage therapy training includes 125 hours of coursework on human anatomy, physiology and structural kinesiology, and 40 hours of pathology, which are integrated into the 100 hours of hands-on training in the theory and demonstration of massage. Students are introduced to the foundations upon which all bodywork is built: honesty, awareness and compassion. This course prepares students to perform a one-hour therapeutic massage for the clinical practicum. Call for details. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 207, Honolulu. To register, call 808-988-4440. For more information, visit QuantumInstituteIntl.org. See ad, page 29.
TUESDAY, MARCH 6 TO SATURDAY MARCH 17 Quantum Healing with Energy – 5:30-8:30pm, Tuesday and Thursday; 9am-3pm, Saturday. Join Lucky Thornton for this three-session course. This level 1 course will introduce the principles and definition of quantum healing and provide participants with an understanding of the dynamics of consciousness and its effect on matter. $360+tax. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. To register, call 808-988-4440. For more information, visit QuantumInstituteIntl.org. See ad, page 29.
SATURDAY, MARCH 24 Hui pu on the Lanai – 1-3pm. Come and hui pu (gather with us) on Wehilani's lanai in beautiful Manoa for a casual and fun-filled event from Hana Ho'ola. Be a part of today's exciting topic about connecting with your angels and how they can help in everyday life. Angel card reading, and light refreshments included. $25. Seating limited (address provided upon registration). For more information or to register, call Wehilani at 808-450-8813. Blueprint for Success! – 2-5pm. Ladies, are you inspired to start a business or take your business to the next level? If so, join Girlfriends! a soulful networking experience for women, to meet like-minded women and understand how your inner knowingness will help develop a blueprint for your success. Presented by Spiritual Life Coach, Tarah Long; Business Growth Strategist, Gisella West-Schultz; and Holistic Coach and Experiential Event Planner, Brandi KianaJo. Bring your business or contact cards. $55. Pupus and a drink provided. Box Jelly, 307A Kamani St, Honolulu. Limited space. Register at OneExperience. Guru/girlfriends by March 22 or call 808-393-5527. See ad, page 29. Getting a Home Ready to Sell – 4-5pm. Join Angela Pohakuola Studer, (RA) RS-79822, of Coldwell Banker Pacific Properties, for an informative session on how to get a home ready to put it on the market. Free. Coldwell Banker Pacific Properties, 4460 Kapolei Pkwy, Ste 310, Kapolei. For more information and to reserve a seat, call 808-551-0900, or visit AngelaPohakuola.cbInTouch.com. See homeowner happenings, page 18, and ad, page 37.
SATURDAY, MARCH 31 Hui Pu on the Lanai – 1-3pm. Come hui pu (gather with us) on Wehilani's lanai in beautiful Manoa for a casual and fun-filled event from Hana Ho'ola. Join us for a Full Moon Ritual Ceremony. In this ceremony, you'll release all things not serving you and set new intentions. Light refreshments served. $25. Seating limited (address provided upon registration). For more information or to register, call Wehilani at 808-450-8813.
Spices are like colors: If you mix them together you get a taste that is akin to the colors black, dark brown, or grey. But if you mix spices judiciously and sparingly as you would mix yellow and blue to make green you get a wholly unexpected and beautiful flavor
~Clifford Cohen
Did You Know?
SUNDAY, APRIL 1 Easter Sunday Brunch at Waimea Valley – Two seatings: 9:30am and 11:30am. Spend Easter Sunday at Waimea Valley with a family-style brunch hosted by local North Shore caterer, Ke Nui Kitchen. Brunch is served in our outdoor covered venue, Pikake Pavilion, with a beautiful view of our botanical gardens. Brunch is followed by an Easter egg hunt throughout our main lawn. Brunch reservations include free Waimea Valley admission. $52.95 for adults (includes $5 tip) and $26.50 for children. Waimea Valley Road, Haleiwa. Reservations available at WaimeaValley.net or call 808-638-7766. See ad, page 9.
A Dentist Can Diagnose Problems Beyond Tooth Decay Call 808-526-0670 to Learn More! March 2018
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ongoing events
sunday Kundalini Gong Bliss Class – 10-11:15am. Join Soraya Faris Applegate, of Soulistic Holistics Hawaii, every Sunday for Kundalini Gong Bliss. Experience this dynamic form of yoga to awaken awareness and stimulate energy flow. Breath, movement, meditation and focus help energize and support the body. Appropriate for all abilities. This class will also be taught with the gong and end with a gong relaxation. $18 (drop-in single class, packages available). Open Space Yoga, Diamond Head Studio, 3106 Monsarrat Ave, Honolulu. For more information or to register, visit YogaOpenSpace. com. See ad, page 29. Student Massage – Noon, 1:30pm and 3pm. Come experience a massage by one of the Quantum Massage School students. $35. Parking validated. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. Individuals can now book massages, lomilomi, reflexology and Reiki directly on MassageBook.com. For more information, call 808988-4440. MAE-3065. See ad, page 29. Yoga Gong Bliss – 6-7:15pm. Yoga Gong Bliss classes with Soraya Faris Applegate. New on the windward side! $10. Aloha Yoga Kula, Aikahi Studio, 38 Kaneohe Bay Drive, Kailua. See ad, page 29.
tuesday Student Massage – 10am, 11:30am and 1pm. Come experience a massage by one of the Quantum Massage School students. $35. Parking validated. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. Individuals can now book massages, lomilomi, reflexology and Reiki directly on MassageBook.com. For more information, call 808988-4440. MAE-3065. See ad, page 29. Crystal Cave & Kyanite Lounge – 2pm. Grant Ito will channel messages and answers from trance. $15 per person/reading. Also available will be an automatic writing session. Donations welcome. 3424 Waialae Ave, Honolulu. For more information, call 808-397-3174. See ad, page 13. Kaʻiwi Scenic Shoreline Cleanup – 4-6pm. Join 808 Cleanups to clean up debris along the beach. Invasive plant and fishing line removal is also tackled as time permits. All cleanup supplies will be provided. Wear sturdy, fully enclosed shoes to protect your feet. Meet in the Kaʻiwi parking lot by 4pm (past Sandy Beach, before Makapu’u Lighthouse). For more information, call Michael Loftin at 808-892-3464. If you haven’t already, please fill out an insurance waiver form before attending this event at 808Cleanups.org/volunteer-info-form. Vegetarian Cooking Class – 4:30-5:30pm, first Tues of the month. Learn how to prepare easy and delicious vegetarian meals. Down to Earth, 201 Hamakua Dr, Kailua. For more information, call 808-262-3838 or visit Down ToEarth.org/events.
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wednesday Keiki Day – 9am-5pm. Waimea Valley hosts Keiki Day with free admission for kama`aina keiki 12 years old and younger. Special activities include Hawaiian games, keiki hikes and crafts, music, art and more. 59-864 Kamehameha Hwy, Haleiwa. For more information, call 808-638-7766 or visit WaimeaValley.net. See ad, page 9. Yoga Gong Bliss – 7-8:15pm. Yoga Gong Bliss classes with Soraya Faris Applegate. New on the windward side! $10. Aloha Yoga Kula, Aikahi Studio, 38 Kaneohe Bay Drive, Kailua. See ad, page 29.
thursday Tao Healing Session – 9:45-11am. Join Quantum Institute International Director Lucky Thornton for a unique class of movement and energy awareness. Mixing elements of tapping, yoga, and movement meditation, the session energizes, renews and refreshes mind, body, and spirit. Bring a yoga mat if you have one. $7 donation requested. Parking validated. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 207, Honolulu. For more information or to reserve a spot, call 808-988-4440. See ad, page 29. Crystal Cave & Kyanite Lounge – 2pm. Grant Ito will channel messages and answers from trance. $15 per person/reading. Also available will be an automatic writing session. Donations welcome. 3424 Waialae Ave, Honolulu. For more information, call 808-397-3174. See ad, page 13.
messages for life guidance. At 2pm, Ling will channel messages from loved ones that have passed. From 3-5pm, Grant Ito will channel messages and answers from trance. $15 per person/ reading. 3424 Waialae Ave, Honolulu. For more information or to make an appointment, call 808397-3174. See ad, page 13. Waimanalo Hobbit House: Vegetarian Feast, Yoga Philosophy and Kirtan – 4-7pm. Visit this storybook wonderland replete with meticulously landscaped waterfalls, koi ponds, arched bridges, fruit trees and other exotic botanicals. Step inside the amazing Hobbit House and hear a talk on the ancient philosophy of yoga by a Vedic scholar, Narahari; experience kirtan (chanting of holy mantras); and enjoy a celestial vegetarian feast. $10 donation suggested. This gathering is scheduled at least one Sat each month. For dates and more information, call Narahari at 808-225-2425 or email Narahari@HaleKrishna.com. Also visit HaleKrishna.com and click on tabs “Peek Inside” and “Meet Narahari.” Call for specific dates this month. Private tours and meetings available. Doctor Health – Radio’s Original Health News Magazine, KHNR AM 690 – 9-11am live (9-11pm re-broadcast). Join host David Snow to hear the latest on medicine, fitness, nutrition and wellness from national medical experts, best-selling authors and Hollywood health celebrities; plus hear from local guest experts on ways to keep healthy! For more information, call 808-875-1115 or visit DoctorHealthRadio.com. See ad, page 4.
Tasty Thursdays – 5-7pm. Sample the items from all departments and see why our products are so special. Whole Foods Kailua, 629 Kailua Rd, Ste 100, Kailua. For more information, call 808-263-6800 or visit WholeFoodsMarket.com/stores/Kailua.
friday Student Massage – 2pm, 3:30pm and 5pm. Come experience a massage by one of the Quantum Massage School students. $35. Parking validated. Quantum Institute International for Holistic Health, University Plaza, 931 University Ave, Ste 208, Honolulu. Individuals can now book massages, lomilomi, reflexology and Reiki directly on MassageBook.com. For more information, call 808-9884440. MAE-3065. See ad, page 29.
DID YOU KNOW?
saturday Free Breakfast at Ryoin on Eames – 10am-1:30pm. Join Julia Estrella and the folks at Ryoin on Eames for a free breakfast every Sat. After breakfast, the group will have the opportunity to hear about healthy farming techniques that go beyond organic practices. Learn more about this community outreach group and see how you can participate. Free. 1777 Eames St, Wahiawa. For more information, call 808-852-1892. Crystal Cave & Kyanite Lounge – 1-5pm. Join the Saturday festivities at Crystal Cave & Kyanite Lounge. Starting at 1pm, Nita Jean will channel
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Red Light Therapy Helps You Heal Quicker and it Relieves Pain Call 808-425-4080 to Learn More
community resource guide
CLEANING PRODUCTS
To find out how you can be included in the Community Resource Guide, visit NaturalAwakeningsHawaii.com or call 808-927-3435 for details.
ACUPUNCTURE/ NATUROPATHIC
CANCER SUPPORT – IV THERAPY
SOULISTIC HOLISTICS HAWAII
DR. ALLISON GANDRE, ND
Soraya Faris Applegate, licensed acupuncturist and owner of Soulistic Holistics Hawaii, offers a wide range of holistic therapies, including Oriental Medicine and Quantum Biofeedback Therapy. Her treatments focus on the preven-tion of illness, treating acute and chronic health challenges, and promoting longevity and vitality. Soraya gives each patient personal one-to-one care and is committed to empowering you to reach your health and happiness goals. Call for a consultation. See ad, page 29
Dr. Allison Gandre is a licensed Naturopathic Physician who received her doctorate from Bastyr University, an internationally renowned integrative naturo-pathic medical school in Seattle, Washington. She has two locations on Oahu where she treats patients who have a wide range of conditions ranging from allergies and immune dysfunction to hormone imbalance and digestive disorders. Dr. Allison offers complementary cancer care, including high-dose vitamin C IVs according to University of Kansas Hospital protocol. See ad, page 11.
45-696 Kamehameha Hwy, Kaneohe 808-721-3083 Soraya@SoulisticHolisticsHawaii.com SoulisticHolisticsHawaii.com
BRAIN DIAGNOSIS & HEALING HONOLULU NEUROSCIENCE CLINIC Michael B. Russo, MD Honolulu - 250 Ward Ave, Ste 170 Hilo - 1335 Kalanianaole Ave Kailua-Kona - West Hawaii Community Health Center, 74-5214 Keanalehu Dr 808-294-3332 Admin@HawaiiPacificDeeg.com HawaiiSleepNeurologist.com
Dr. Michael Russo is a graduate of Princeton University and Chicago Medical School, with a prestigious military career. He is a neurologist who uses the most sophisticated and technologically advanced neurodiagnostic equipment available to determine a correct diagnosis. He then supports the body’s own ability to heal. He helps people that suffer from a wide range of brain ailments, including traumatic brain injury and concussions, military PTSD, memory problems, dementia, headaches, seizures, ADHD and sleep disorders. Natural medications, herbal supplements and the power of vitamins are administered where appropriate. Adjunctive pharmaceuticals will only be used when called for. See article, page 33, and ads, pages 5 and 34.
Hawaii Natural Healing Center Honolulu Office – 1141 Koko Head, Ste 201 808-421-7753 HINaturalHealing.com
CHANNELING CHANNELING WITH GRANT & LING
Crystal Cave & Kyanite Lounge 3424 Waialae Ave (Between 8th & 9th) Honolulu Grant: 808-383-3832 Ling: 808-392-8857 Facebook/Crystal Cave & Kyanite Lounge Join Grant Ito and Ling in a group setting. Ling offers messages from loved ones that have passed. Grant provides answers and profound messages from a trance. $15 per person. Also available for private readings. Call for additional information. See ad, page 13.
COACHING SERVICES HOLISTIC HEALTH COACHING SERVICES 808-393-5527 BrandiKianajo.com
Brandi provides holistic health coaching on diet and nutrition, relationships and communication, and career and spirituality. Her methods include intuitive counseling, guided meditation, writing exercises and art therapy. Her coaching is individually tailored to achieve results. Call for a consultation or sign up online. See ad, page 29.
JEANI’S GREENMAXPRO
PO Box 8811, Honolulu, HI 96830 808-639-1845 (text only) greenmaxpro@gmail.com GreenMaxPro.com We are bombarded by chemicals that wreak havoc on our lives. Jeani learned that the hard way, facing near death from the toxins she was exposed to. Through prayer, Jeani was given the formula for GreenMaxPro. This amazing organic cleaner will replace all the cleaners you currently have. It can be purchased online, by email or by contacting Jeani for locations and events Island Wide and Mainland. See ad, page 19.
DAY SPA - WOMEN’S HEALTH YONI STEAM HONOLULU 619 Kapahulu Ave, Ste 204 Honolulu 808-853-0959 YoniSteamHonolulu.com
Enter the tranquil setting of your own private linen room and embrace all that is feminine. Yoni Steam provides a h a n d - b l e n d e d o rg a n i c mixture of herbs, chosen just for you, to create a unique, empowering experience that will purify the core and release energy and emotions that are no longer beneficial. See therapy brief, page 7, and ad, page 13.
DENTISTRY LANDMARK DENTAL GROUP Dr. Dennis Nagata, DDS Landmark Building 1888 Kalakaua Ave, Ste C-311, Honolulu 808-526-0670 LandmarkDentalHawaii.com
Dr. Dennis Nagata, DDS, is a member of the newly formed Landmark Dental Group. They have a brand new dental office featuring the newest technology and easy parking. Free valet parking is available during peak hours. Call for more information or to schedule a complimentary consultation. See community spotlight, page 16, and ad, page 3.
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DIVINE PURPOSE COACHING SPIRITUAL SOLUTIONS 808-840-9135 YoshieMiakoda.com
Ready to get crystal clear, wake up to your calling, make a bigger impact doing what you love and live out your life’s purpose? Spiritual Solutions’ owner Yoshie Miakoda Chihara, an awardholding medium and certified high-performance coach, will guide you to trust your spiritual guidance, step into your calling, and live a spirit-inspired, purposeful life. Wake up to your calling and release confusion forever. See ad, page 39.
EDUCATION QUANTUM INSTITUTE INTERNATIONAL FOR HOLISTIC HEALTH 2636 Pamoa Rd, Honolulu 808-626-5087 QuantumInstituteIntl.org
ENERGY HEALING & WORKSHOPS HANA HŌʻOLA
Wehilani Laʻa Muller 808-450-8813 HanaHoola@gmail.com HanaHoola.com
Wehilani Laʻa Muller's goal in establishing Hana HōʻOla is to serve as a conduit, bringing in the universal life-force energy, which permeates all things in life, to balance, harmonize and restore our energy systems. Wehilani is a Reiki master, and certified angel medicine and chakra clearing practitioner who offers personalized counseling and energy healing sessions. She also offers a variety of workshops, moon rituals and angel card readings in an inspiring, nurturing and fun environment in picturesque Manoa Valley.
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MR HEMP CBD
286 N School St, Ste B Honolulu - Inside Mr. Ink Plus 808-526-2465 MrHempCBD.com Mr. Hemp CBD believes in natural treatments using Cannabidiol (CBD). Their vision is to offer quality-infused products that are safe, effective alternatives to painkillers and other toxic drugs for patients looking for a natural remedy. Mr. Hemp’s CBD product line is continuously expanding with overthe-counter products that are carefully selected from distributors that manufacture in a ISO6 Clean Room using all-natural ingredients, and the purest and richest form of Cannabidiol, ensuring their customers the Highest-Quality CBD products on the market. See ad, page 37.
SOULISTIC HOLISTICS HAWAII
The Quantum School of Holistic Health offers a robust series of classes designed to teach students a full-range of holistic healing information, tools and skills. See ad, page 29.
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HEMP-CBD
45-696 Kamehameha Hwy, Kaneohe 808-721-3083 Soraya@SoulisticHolisticsHawaii.com Soraya.PrimeMyBody.com Optimize your mind and body with the highest-quality Hemp Oil. Prime My Body nanoenhanced Hemp oil uses a unique pharmaceutical-grade liposomal cannabidiol delivery system. This ensures 97-100% absorption of CBD into your system within minutes. Each measured dose contains 16mg of CBD from European Industrial Hemp, making it the most effective Hemp nutritional supplement available. For more information, to purchase, or to become a customer or an affiliate, please contact Soraya. See ad, page 29.
HYPNOTHERAPY HAWAII HYPNOSIS CENTER 765 Amana St, Ste 503 808-221-7353 HawaiiHypnosisCenter.com
Since 2006, the Hawaii Hypnosis Center has helped thousands of people make positive changes in their lives through personalized one-on-one hypnosis sessions to stop smoking, lose weight, increase confidence, improve sales success and finances, enhance sports performance, and improve overall health and well-being by eliminating bad habits, addictions, stress, fears, anxiety and phobias. Call for a free phone consultation. Also available for group presentations and motivational seminars. See article, page 17, and ad, page 26.
NaturalAwakeningsHawaii.com
LIFE COACH CREATING YOUR CALLING Lani Kwon, MA Honolulu 808-594-7950 CreatingYOURCalling.com Lani@coPOWERment.com
Lani Kwon is a Newfield Network Graduate Life Coach, published author and professional keynote speaker. She can help bring clarity to your life goals and provide step-by-step guidance on fulfilling your dreams. See ad, page 19.
GOAL FOCUSED RESULTS LLC
808-386-2834 CoachRoanne@GoalFocusedResults.com GoalFocusedResults.com Life Coach Roanne Abe is a Strategic Intervention Coach who is devoted to empowering clients to take action each day or week to achieve the life they want. Take the first step toward your goals and sign up for your free clarity session today. See therapy brief, page 14, and ad, page 13.
DR. MELBA STETZ, PhD, BCN, BCB Kailua 808-347-4626 DrMelbaStetz.com
Dr. Melba Stetz provides life coaching as well as bio and neurofeedback. Her passion is to enhance and restore quality of life for people suffering from pain, stress and lack of focus. Her technique is gentle and reassuring. See ad, page 37.
NATURAL FOODS ABUNDANT LIFE NATURAL FOODS 292 Kamehameha Ave, Hilo 808-935-7411 Info@AbundantLifeNaturalfoods.com AbundantLifeNaturalFoods.com
Abundant Life Natural Foods, in the heart of Hilo, offers a wide selection of the highestquality natural and organic foods, dietary supplements, natural herbs, and homeopathic remedies.Their kitchen features fresh selections daily. Pick up your copy of Natural Awakenings Hawaiʻi while you are there.
CELESTIAL NATURAL FOODS
66-443 Kamehameha Hwy, Haleiwa 808-637-6729 Facebook.com/CelestialNaturalFoods Great health food store in the heart of Haleiwa that offers organic produce, natural foods, supplements, natural body and personal care, organic bulk foods and bulk herbs, environmentally friendly household products, and more! Pick up a copy of Natural Awakenings Hawaiʻi here on North Shore.
Celestial Natural Foods
FOODLAND
Foodland.com You will find lots of local fresh produce, baked goods and deli selections at your local Foodland. You can pick up a copy of Natural Awakenings Hawaiʻi at the courtesy counter at these convenient Foodland locations near you.
59-720 Kamehameha Hwy, Haleiwa 808-638-8081 55-510 Kamehameha Hwy, Laie 808-293-4443 95-221 Kipapa Dr, Mililani 808-623-3974
HEALTHWAYS II
Parker Ranch Center 67-1185 Mamalahoa Hwy, Ste F-37 Kamuela 808-885-6775 KonaNaturalFoods.net
H e a l t h w a y s II provides the Waimea community with the finest-quality fresh, natural and organic whole foods, nutritional supplements, body care products, and health information. They offer sandwiches, salads and smoothies as well as specials. Ask about kamaʻaina and senior discounts. Pick up a copy of Natural Awakenings Hawaiʻi while you are there.
KOKUA MARKET
2643 S King St, Honolulu 808-941-1922 KokuaMarket.com Established in 1971, Kokua Market is the first natural foods cooperative in Hawaii and the only one in Honolulu! They have high standards for what they carry, with a focus on fresh, local and organic products. Become a member of their community cooperative and receive additional benefits. However, all are welcome to shop at Kokua Market and enjoy the selections they have. While there, pick up a copy of Natural Awakenings Hawaiʻi.
THE SOURCE
32 Kainehe St, Kailua 808-262-5604 TheSourceNatural.com Owners Damian & Karen share 43 years in the natural foods industry. Be sure to stop in and see their store when you are in Kailua. They are a wealth of info and will gladly share it with you. Pick up your copy of Natural Awakenings Hawaiʻi while you are there.
NATUROPATHIC MEDICAL DOCTOR PACIFIC INTEGRATIVE MEDICINE 1481 S King St, Ste 501, Honolulu 808-955-9556 DrKevinGibson.com
Dr. Kevin Gibson is a licensed Naturopathic Physician, Acupuncturist and Registered Environmental Specialist with 32 years of public health/medical experience. His specialties are cancer care, gastrointestinal illness, cardiovascular disease, sports medicine, hyperbaric oxygen therapy and chronic fatigue. See ad, page 4.
PAIN RELIEF AND PREVENTION MIKE QUIRK, DO
1150 S King St, Ste 906, Honolulu 808-468-2461 FeelGoodOahu.com Dr. Mike Quirk, DO, is a family practitioner that specializes in treating pain and other medical conditions. His approach is complementary and holistic, and his work supports mainstream treatments. The focus of his treatment plans includes Osteopathic manipulation, nutrition, herbs and exercise. He specializes in resolving longterm conditions and pain; he has especially good results with back, pelvic, bone and joint pain issues. See ad, page 9.
PAIN RELIEF – PROLOTHERAPY DR. ALLISON GANDRE, ND
Hawaii Natural Healing Center Honolulu – 1141 Koko Head, Ste 201 Kailua – 970 N Kalaheo, Ste A111 808-421-7753 HINaturalHealing.com Dr. Allison Gandre is a licensed Naturopathic Physician who received her doctorate from Bastyr University, an internationally renowned integrative naturopathic medical school in Seattle, Washington. She has two locations on Oahu where she treats patients that have a wide range of conditions ranging from allergies and immune system dysfunctions to hormonal imbalances and digestive disorders. She has a special emphasis in resolving pain conditions using neural prolotherapy and nutritional protocols. See ad, page 11.
REAL ESTATE AGENT ANGELA POHAKUOLA STUDER Lic # RS-79822 Coldwell Banker, Pacific Properties 808-551-0900 Angela.Pohakuola@cbPacific.com
Angela Pohakuola brings a wealth of knowledge and expertise about buying and selling real estate in Hawai’i, and is anxious to serve you. She knows the west side of Oahu inside and out and will work with you to find the right home at the right price. If you are selling your home, she is the right person to advertise it, show it to prospective buyers, negotiate the purchase contract, arrange financing, oversee the inspections, handle all necessary paperwork, and supervise the closing. See homeowner happenings, page 18, and ad, page 37.
RED LIGHT THERAPY RED LIGHT KAILUA 1090 Keolu Dr, #110, Kailua 808-425-4080 RedLightHealing.com
Red light therapy is an affordable and non-invasive way to dramatically heal and improve your body. It has been shown to increase blood circulation which helps to reduce inflammation and blood pressure. It has also been shown to drastically reduce body aches and pains by helping to repair the underlying conditions of nerve damage, torn muscles, built up scar tissue or arthritis. Call for your first session and mention Natural Awakenings Hawaiʻi. See therapy brief, page 14, and ad, page 48.
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RELATIONSHIP COACHING HAWAII RELATIONSHIP COACHING 765 Amana St, Ste 503, Honolulu 808-202-7727 HawaiiRelationshipCoach@gmail.com HawaiiRelationshipCoach.com
Randy Hampton and Beverly Craddock are the married team behind Hawaii Relationship Coaching and the renowned Hawaii Hypnosis Center. Hawaii Relationship Coaching offers affordable sessions and works with partners separately to avoid the “he-said, she-said” mediation style of traditional relationship counseling. By applying the concepts outlined in their e-book, The Heart and The Head, they are helping couples rediscover the reasons they got together in the first place. Visit their website for a copy of their e-book. See article, page 17, and ad, page 26.
SHOPPING CENTER MCCULLY SHOPPING CENTER 1960 Kapiolani Blvd, Honolulu 808-955-7377 McCullySC.com
Conveniently located in the McCully-Moiliili neighborhood between Pumehana and McCully streets, this shopping center has what you are looking for. Pick up your copy of Natural Awakenings Hawaiʻi in the center’s handy outdoor rack.
SLEEP MEDICINE HONOLULU NEUROSCIENCE CLINIC Michael B. Russo, MD Honolulu - 250 Ward Ave, Ste 170 Hilo - 1335 Kalanianaole Ave Kailua-Kona - West Hawaii Community Health Center, 74-5214 Keanalehu Dr 808-294-3332 Admin@HawaiiPacificDeeg.com HawaiiSleepNeurologist.com
Dr. Michael Russo is a graduate of Princeton University and Chicago Medical School, with a prestigious career in the military. He is a neurologist who is an expert in fixing sleep problems. He specializes in the treatment of snoring, memory problems, excess sleepiness, insomnia, nightmares and sleep walking. See article, page 33, and ads, pages 5 and 34.
SPIRIT COMMUNICATION SPIRITUAL SOLUTIONS HAWAIʻI PSYCHIC MEDIUM 808-840-9135 YoshieMiakoda.com
Yoshie Miakoda, an awardholding, tested and certified medium, helps people find joy and transform their lives through hypnosis, evidential mediumship and spiritual healing. Experience the spiritual journey to renewed happiness. See ad, page 39.
TOOTH REPLACEMENT CARLSON BRIDGE TECHNOLOGIES Ronald S. Carlson, DDS 4211 Waialae Avenue, Ste 400, Kahala 808-735-0282 CarlsonBiologicalDentistry.net
Dr. Carlson offers a revolutionarily innovative method for tooth replacement that can, in most cases, be done in one appointment without tooth mutilation. This tooth-replacement technology uses space-age composites of exceptionally high strengths, durability and beauty. Take time exploring this method on the website or on YouTube. Call for a consultation. See ad, page, 31.
VOLUNTEER OPPORTUNITIES WAIMEA VALLEY
59-864 Kamehameha Hwy Haleʻiwa 808-638-7766 volunteers@waimeavalley.net WaimeaValley.net The Waimea Valley is a committed and active partner in the conservation and management of natural resources and provides a sanctuary of human, cultural and natural resources. In addition to being a destination for family outings amid the beautiful North Shore valley, Waimea Valley offers a multitude of volunteer opportunities and cultural events. See ad, page 9.
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VITAMINS & SUPPLEMENTS THE VITAMIN SHOPPE VitaminShoppe.com
There are four convenient, well-stocked locations of the Vitamin Shoppe on Oahu. Stop in and talk with them about what you’re looking for; they will be very helpful. While you’re there, pick up a copy of Natural Awakenings Hawaiʻi.
1450 Ala Moana Blvd, Ste 1305, Honolulu 808-944-3711 4480 Kapolei Pkwy, Unit 601, Kapolei 808-674-9629 98-199 Kamehameha Hwy, Aiea 808-487-6180 46-047 Kamehameha Hwy, Kaneohe 808-235-8705
Life’s most persistent and urgent question is, ‘What are you doing for others?’
Failure is success if we learn from it. ~Malcolm Forbes
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Hawaiʻi Edition
NaturalAwakeningsHawaii.com
~Martin Luther King, Jr.
March 2018
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red light
Try the Full Body Bed for Full Body Benefits!
therapy
www.RedLightHealing.com
Improve & Eliminate
Neck & Jaw Line Acne & Acne Scars Lymphatic System Arthritis & Joint Pain Thinning Hair Wrinkles & Sun Damage Healing Time Cellulite & Fatty Deposits Circulation Stretch Marks & Loose Skin Sleep Quality Neck, Shoulder & Back Pain Skin Elasticity Scar Tissue & Nerve Damage
Red Light Therapy -a MIRACLE sweeping the island! Red Light Therapy is an affordable, non-invasive way to dramatically heal and improve your body. Red Light, or the red part of the color spectrum, penetrates 3-4mm under the surface of the skin where it stimulates the body’s natural healing process. The more exposure to red light, the more you stimulate this process, and in turn the more you heal.
Look Younger, Heal Quicker, Relieve Pain &
Feel Better!
“Using Red Light Therapy, we can help eliminate surface blemishes like wrinkles, acne and stretch marks, while relieving internal pains from arthritis, tendonitis and even fibromyalgia,” explains owner, Alysin Hauptner. This NASA-developed technology does not tan your skin at all. Rather, it stimulates your cells to reproduce which reverses many typical effects of aging (and gravity). Located in Kailua and opening soon in McCully Shopping Center, thousands of clients have already experienced the miracle. “Treatments are a relaxing 20 minutes each, affordably priced, and completely pain-free!” notes Alysin. “We are so convinced that you will love Red Light, your first session is on us! Just bring in the coupon below.”
Red Light Kailua Keolu Shopping Center
1 Free SeSSion
Kailua, HI 96734 (Near Kailua Cinemas)
New Clients Only ~ Appointment Required ~ Must Show Local ID
1090 Keolu Drive #110
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Hawaiʻi Edition
Call for Appointment! (808) 425-4080
NaturalAwakeningsHawaii.com
Red Light Healing Center McCully Shopping Center 1960 Kapiolani Blvd #110 Honolulu, HI 96826 (Behind Taco Bell)