Sweet Potato Brownies

SWEET POTATO BROWNIES

serves 9

INGREDIENTS

• 1 tbs sugar free dark chocolate

• 1 cup almond butter

• ¾ cup sweet potato puree

• ⅓ cup Du Chocolat

• ½ tsp cinnamon

• ¼ cup walnuts, chopped

METHOD

Preheat the oven to 180 o C

1. Melt the dark chocolate in the microwave with the almond butter, for 1 minute. Stir to combine.

2. Add the sweet potato puree and stir until just combined.

3. Add the Du Chocolat and cinnamon stir until no lumps remain.

4. Fold in walnuts.

5. Pour into a greased and lined slice tin and bake for 15-20 minutes. Remove from the oven, stand in the tray for 5 minutes. Remove to a wire rack to cool completely.