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Helps baking rise If you need your recipe to rise (even if the recipe does not include baking powder), 2-3 teaspoons of baking powder may be added to your recipe to help the baking rise. Light and Fluffy When baking cakes, normally when using sugar the chemical reaction of beating sugar and butter together creates a lot of air. As Natvia is different in chemical structure to sugar, the butter has to be beaten on its own until light and fluffy and then add the Natvia and continue to beat. The biggest tip and the best secret to success when baking with Natvia is to really beat or cream your initial mixture.
Moisture the For moist cakes, replace butter with oil as to 'fats' ingredient. Use a touch more liquid your recipe but not too much! 1-2 tablespoons of milk to a recipe for 12 cupcakes will do. Caramelisation an Preheat oven in 160ºC, pour Natvia into oven proof dish and cook it in the oven for ed. about 40 minutes or until caramel colour figs Try adding some fruits such as bananas or to assist in caramelisation.
dishes Meringue-based . gue based dishes, (eg rin me g kin ma en Wh added at the start be can a tvi Na a) Pavlov the egg whites. prior to whisking up d to be added nee not s Natvia doe affect the end sn’t doe it gradually as d egg whites. volume of the whiske Jams & Sauces mix or sauces, use Icing When making jam, blitz Natvia in a or e tur tex r fine a for y is il desired consistenc food processor unt than gum to xan of bit a e Us ed. achiev g. a from recrystallisin prevent the Natvi