August Specials 2 nd August - 29 th August
2020
New
114517
Pauls 4lt Thickened Cream
$21.50
108840
114524
1kg Smoked Salmon Premium Sliced
Alternative Dairy Company
$30.80
62 pts
12 x 1lt Barista Oat Milk
$36.00
72 pts
108560
GF 2.5kg Long Rindless Bacon 111891
Mauripan 500g Dried Yeast
$2.90 ea OR $52.00
ctn / x 20 ($2.60) 6/104 pts
$29.80
60 pts
108561
GF 2.5kg Short Rindless Bacon
$29.80
60 pts
101555
Devondale 2kg Shredded Mozzarella
$21.80 ea OR $62.40
ctn / x 3 ($20.80) 44/125 pts
113574
1kg Squid Strips Pineapple Cut IQF
106175
ctn / x 10 ($9.90)
$52.50
$10.80 ea OR $99.00
Fully HACCP Certified
5kg Squid Pineapple Cut
e: sales@naturescargo.com.au ph. 1800 788 670
113379
4kg Crumbed 100g Chicken Burger
$34.50
3 from Group A and 2 from Group B G RO U P A NAT UR ES CODE
P RO D U CT
UN IT S IZ E
CT N PRICE
100963
6 x 1k g P r em i u m Ch i ck en N ug g ets
23g
$76. 80
100959
6 x 1k g T em p u ra Brea s t N ug g ets
23g
$72
100958
6 x 1k g Ch i ck e n G oujons
20g
$87
102665
6 x 1k g S w ee t Ch i l l i C h i c ken Strips
60g
$76. 80
102654
6 x 1k g G F D i ced C h i ck en Skinles s
Free Fl o wing
$87
($12.80 each x 6)
154 pts
($12 each x 6)
144 pts
($14.50 each x 6)
174 pts
($12.8 each x 6)
($14.50 each x 6)
154 pts 174 pts
GRO U P B NAT UR ES CODE
P RO D U CT
UN IT S IZ E
CT N PRICE $96. 80
114480
6 x 1k g Bu tte r m i l k Cru n ch B urg er * N EW*
12 5g
105780
6 x 1k g P rem i u m Cru m b ed B reas t Sc h nitzel
100g
$103. 20
114532
6 x 1k g C h i ck e n C h eese b u rg e r B ites * N EW*
20g
$93
100952
6 x 1k g F l a m i n g W i n g N ibbl es
59g
$70. 80
New
B utter mi l k Cr un ch Bu r ger
New
*Plus GST
($17.20 each x 6)
($15.50 each x 6) ($11.80 each x 6)
Ch icken Ch eeseburger Bites
194 pts 206 pts 186 pts 142 pts
Daylesford & Hepburn Mineral Springs Co. N AT U R A L
|
BEAUTIFUL
|
& LOCAL!
New Low Sugar Range! 114172
114171
114170
24 x 330ml Low Sugar Cucumber & Mint Mineral Water
24 x 330ml Low Sugar Watermelon & Berry Mineral Water
24 x 330ml Low Sugar Ginger & Kaffir Lime Mineral Water
$49.95*
$45.95*
$45.95*
BUY 3 GET 1 FREE SPECIAL!
LOW IN SUGAR HIGH IN MINERALS PROUDLY LOCAL *Plus GST
INTRODUCING . . .
What’s
New in foodservice at
114547
Hugo Reitzel 2.4kg Crinkle Cut Sliced Dill Pickle
114530
114531
$65.50*
$96.50*
20 x 250g (5kg) Chicken Burrito
$5.70
114536
114543
A10 Pitted Prunes in Natural Juice
A10 Tomato Paste
$15.15
45 x 125g Kentucky Style Schnitzel
114534
A10 Olimar Corn Kernels
$9.05
114544
$6.65
114535
3.5kg GF Lasagne Sheets
8 x 500g Lasagne Sheet
$41.30
$26.15 *Plus GST
“Grounded Pleasures is a Ballarat family owned business. We are all about flavour and believe that fine cocoa is as complex as fine wine and great coffee. Our range reflects this passion and reflects the world’s best cocoas. We support our grower communities and buy direct from farmers and farmer’s coops where possible. Equity and sustainability are fundamental beliefs for us.”
GLUTEN FREE | VEGAN | DELICIOUS | ALL MADE IN BALLARAT
Original Drinking Chocolate
NOIR (Dark) Drinking Chocolate
$7.30 / 200g / 114587 $18.80 / 1kg / 114586
$8.65 / 200g / 114579 $21.80 / 1kg / 114582
French Mint Drinking Chocolate
$7.30 / 200g / 114576 $21.80 / 1kg / 114574
Seven Spice Chai
Sicilian Orange Drinking Chocolate
$7.30 / 200g / 114593 $21.80 / 1kg / 114592
Exquisite Marshmallows
$5.75* / 140g / 114578 $15.90* / 1kg / 114581
$8.65 / 200g / 114638 $35.00 / 1kg / 114639
Introductory Special... with every 4kg of drinking chocolate purchased, receive a free 100 serve Cafe Box of marshmallows (valued at $15.90*
PLUS GST
)
Other flavours & products available include: Cinnamon Spiced, Chilli Infused, Vanilla Bean, Panela, Peruvian Single Origin, Columbian Single Origin, Real White Drinking Chocolate, Raw Cacao Nibs *Plus GST
HOUSEMADE PIE AN
PIE AND A HALF! HOUSEMADEHOUSEMADE PIE AND A HALF! Now available at Natures Cargo O
MADE
NED
LI
HOUSEMADE PIE AND A HALF! AN
&
W
NED W
RA
RA
LI
A D Y- B A K E
AUST
AUST
Now available Now available at Natures Cargo at Natures Cargo
RE
A D Y- B A K E
AN
O
RE
MADE
&
R ChunkyReady Beef Pie Recipe: Ready Bake - PBTD Chunky Beef Pie Recipe: Chunky Beef Pie Recipe: Bake - PBTD 125mm Pie Shells with Puff Pie Tops 125mm Savoury Pie ShellsSavoury with matching Puff Piematching Tops
Ready Now available at Natures Cargo 125mm Savoury Pie Shells wit
• • • • • •
NE D
W
Ingredients
RA
•
AUST
Ingredients
D Y- B A K EA E
O
LI & AN • 20 Ready Bake 125mm Savoury Pie Shells MADE 20 Ready Bake 125mm Savoury Pie Shells with matching Puff Pie Tops with matching Puff Pie Tops • 100mls Cooking oil 100mls Cooking oil • 2 Brown onions - diced • 20 Ready Bake 125mm Savoury Pie Shells 2 Brown onions - diced • 4 Garlic cloves - chopped 4 Garlic cloves - chopped with matching Puff Pie Tops • 3kg Rump steak - diced 3kg Rump steak - diced • 280g Tomato paste 280g Tomato paste • 100mls Cooking oil • 5L Tap water 5L Tap water Ready Bake Code: PBTD
Ingredients
Chunky Beef Pie Recipe: Ready Bake - PBTD 125mm Savoury Pie Shells with matching Puff Pie Tops Ingredients
Ready Bake Code: PBTD
• 2 Brown onions - diced
• 1L Tap water 125mm Savoury Pie Shell with matching Puff Pie Top 105644 • 1L Tap water 125mm Savoury Pie Shell with matching Puff Pie Top Garlic cloves • 700g Maggi Classic Rich Gravy Mix • 4 60 units per carton - chopped •• 700g Maggi Classic Rich Gravy Mix 60 units per carton x 60 Pie• Shells 20125mm Ready Bake 125mm Savoury Pie Shells 300g Cornflour Natures Cargo steak Code: 105644 • 3kg Rump - diced • 300g Cornflour Natures Cargo Code: 105644
with matching Puff Pie Tops & Top (PBTD) • 2 Eggs • 280g Tomato paste Cooking oil • 150ml Milk • 5L Tap water • 2 $91.50 Brown onions - diced • 4 Garlic cloves - chopped Method • 1L Tap water Method • 3kg Rump steak - diced • Add the cooking oil into a cooking pot and till almost smoking. • heat 700g Maggi Classic Rich Gravy Mix 280g Tomato paste •• Add the cooking oil into a cooking pot and heat till almost smoking. • Add the onion and garlic and fry off till brown. •• Add onion and garlic and fry off till brown. • 300g Cornflour 5LtheTap water • Add the beef and allow to cook for 20 minutes, add tomato paste, •• 2 Eggs 100mls • 150ml Milk
Ready B 125mm 60 units Natures
• Add the beef and allow to cook for 20 minutes, add tomato paste, Ready Bake Code: PBTD then add the 5L of water. 5L of water. • then 1Ladd Tapthewater • Simmer the mix until tender. 125mm• Savoury Pie Shell with matching Puff Pie Top 2 Eggs • Simmer the mix until tender. • MixGravy the 1L Mix of tap water with the Rich Gravy Mix and cornflour. 700g Classic Rich 60Maggi units•Classic per150ml carton •• Mix the 1LMaggi of tap water with the Maggi Classic Rich Gravy Mix and cornflour. Milk • Turn off the heat and whisk gravy slurry into the pie mix. •• Turn off the heat and whisk gravy slurry into the pie mix. 300g Cornflour Natures Cargo refrigerator. Code: 105644 • Let mixture sit until cool, then place in coldroom/ • Let mixture sit until cool, then place in coldroom/ refrigerator. • Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Pie Shells with matching Puff Pie Tops. • Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Pie Shells with matching Puff Pie Tops. • 2 Eggs • Take pie mixture out of the fridge and bring to room temperature before filling the pie shells. • Take pie mixture out of the fridge and bring to room temperature before filling the pie shells. • Submerge puff tops into water to wash away any rice flour (this ensures the pie top seals to the pie bottom). • 150ml Milk • Submerge puff tops into water to wash away any rice flour (this ensures the pie top seals to the pie bottom). • Place puff tops on pie and brush with beaten egg & milk then create a steam hole using a pair of scissors on • Place puff tops on pie and brush with beaten egg & milk then create a steam hole using a pair of scissors on top of each pie. top of each pie. • Add the cooking oil into a cooking pot and heat • Bake at 210°C for 20 minutes. • Bake at 210°C for 20 minutes. • Makes approx 20 pies. • Add the onion and garlic and fry off till brown. • Makes approx 20 pies.
Method
Method
IDEAL A TAKEAWAY MEAL OPTION IDEAL AS A TAKEAWAY MEALASOPTION
till alm
• Add the beef and allow to cook for 20 minutes, add to • Add the cooking oil into a cooking pot and heat till almost smoking. Natures Cargo Cargo then add 5LCreswick of water. • Add the onion and garlic and fry off tillNatures brown. Address:the 32 Old Road, Address: 32 Old Creswick Road, Wendouree, VIC 3355 • Simmer the mix until tender. • Add the beef and allow to cook for 20Wendouree, minutes, paste, VICadd 3355 tomato Phone (Switch): 03 5342 6700 Phone (Switch): 03 5342 6700 Orders (Free call): 1800 788 then add the 5L of water. 1L of tap water670with the Maggi Classic Rich Gr Orders (Free call): 1800•788 Mix 670 the Email: sales@naturescargo.com.au Email: sales@naturescargo.com.au • Simmer the mix until tender. • Turn off the heat and whisk gravy slurry into the pie mix • Mix the 1L of tap water with the Maggi Classic Rich Gravy Mix and cornflour. • ofLet mixture sit until For more information on our complete range products and services visit: cool, then place in coldroom/ refrig For on ourand complete range of products • more Turninformation off the heat whisk gravy slurry and intoservices the pievisit: mix. www.readybake.com.au Pastries all occasions • forDefrost required quantity of Ready-Bake: PBTD -125m www.readybake.com.au Pastries all occasions • Let mixture sit until cool, thenfor place in coldroom/ refrigerator. • Take piePie mixture the fridge bring to room tem • Defrost required quantity of Ready-Bake: PBTD -125mm Savoury Shells out withof matching Puffand Pie Tops. • Submerge puff tops water to wash away any rice • Take pie mixture out of the fridge and bring to room temperature before filling theinto pie shells. • Submerge puff tops into water to wash away any rice•flour (this ensures theon piepie topand sealsbrush to thewith pie bottom). Place puff tops beaten egg & m • Place puff tops on pie and brush with beaten egg & milk then create top of eacha steam pie. hole using a pair of scissors on top of each pie. • Bake at 210°C for 20 minutes. • Bake at 210°C for 20 minutes. • Makes approx 20 pies. • Makes approx 20 pies. TM
TM
IDEAL AS A TAKEAWAY MEAL OPTION
*PlusNatures GST Cargo
Address: 32 Old Creswick Road, Wendouree, VIC 3355
ID
Na
Ad We
100035
100036
100043
100038
50 x PC Orange Marmalade
50 x PC Apricot Jam
50 x PC Raspberry Jam
50 x PC Strawberry Jam
ctn / x 6 ($4.70)
ctn / x 6 ($4.70)
ctn / x 6 ($4.70)
ctn / x 6 ($4.70)
$5.00 ea OR $28.20
$5.00 ea OR $28.20
113357
$5.00 ea OR $28.20
$5.00 ea OR $28.20
$9.90 ea OR $57.00 ctn / x 6 ($9.50) 20/114 pts
Vegemite PC 90 x 4.8g (Gluten
20kg Frytol
$69.80
$20.50
50 x PC Honey
113850
101772
Fortune 10kg Jasmine Rice Everyday
100037
$15.60
Free)
110978
Sunfield 12.5kg Plain Flour
$13.40
27 pts
109054
109051
Milano 12.5kg Pizza Flour
110977
Maximus 12.5kg Strong Bakers Flour
Sunfield 12.5kg Self Raising Flour
$14.50
29 pts
109139
12.5kg Wholemeal Bakers Flour
$15.80
32 pts
$14.00
$13.80
28 pts
110331
110880
Mauri 10kg All Purpose Bread Improver
Mauri 12.5kg Supreme Bakers Flour
$51.60
*Plus GST
103 pts
$14.20
28 pts
111281
1kg Dumpling Pork & Chives
$13.50
111395
113592
1kg Indian Spiced Rice Bites
1kg Dumpling Chicken & Mushroom
$12.90
$13.50
113593
111282
1kg Thai Spiced Rice Bites
1kg Dumpling Pork with Prawn
$12.90
$13.50
110074
108235
1.25kg Lean Pork Dim Sim Medium
2kg Fried Rice
$20.45
$12.60
110337
30g x 10pcs Lotus Bao Buns Small (300g)
$3.90
101669
48 x Large Chicken Dim Sim
$38.00
*Plus GST
100133
100134
100135
100138
10kg Puff Pastry Dispensary Roll 248
2 x 5kg Puff Pastry Dispensary Roll 252
2 x 5kg Shortcrust Pastry Dispensary Roll 254
6kg Rolled Puff Pastry Sheets 216
$44.50
89 pts
$45.00
$53.75
90 pts
$43.70
108 pts
87 pts
113261
113262
113263
(12 x 10”) - 6 Plain Flour Tortilla Wrap
(12 x 12”) - 6 Plain Flour Tortilla Wrap
(6 x 10”) - 6 Gluten Free Tortilla Wrap
$21.50
$27.80
$29.50
105868
Mayfair 2kg R/W Roast Beef
$18.50 / kg
109174
105888
Mayfair GF 2.5kg Streaky Bacon Gas Flushed
$36.60
Mayfair 2kg R/W GF Roast Pork
$13.70 / kg
73 pts
111907
111951
Mayfair GF 2kg Real Bacon Pieces Diced
Primo 2.5kg GF R/W Virginian Ham
$14.80
$7.30 / kg
*Plus GST
15 pts
113126
113127
Devondale 1kg Salted Butter
Devondale 1kg Unsalted Butter
ctn / x 10 ($11.50)
ctn / x 10 ($11.50)
$11.90 ea OR $115
$11.90 ea OR $115
24/230 pts
24/230 pts
108179
111187
Devondale 2 x 10kg Mozzarella
Devondale 2 x 10kg Pizza Cheese*
114052
108178
Coon 2kg GF Parma Blend Shredded
Caboolture 12kg Shredded Mozzarella
41 pts
228 pts
$154.50
$154.50
$114.00
$20.50
*Plus GST
112512
110559
110560
Miracle 8 x 1kg Margarine
5kg Unsalted Butter
5kg Salted Butter
$18.90
$59.50
$59.50
112798
101537
101536
101535
2kg Fresh Garlic
10kg Fresh Garlic
1kg Fresh Chilli
1kg Fresh Ginger
$6.00
$27.00
$7.20
$5.50
103115
103130
113016
113014
1kg Ground Almonds Blanched
1kg USA Walnut Halves & Pieces
1kg Course Cracked Black Pepper
1kg Pepper Black Whole Corns
$17.50
35 pts
$19.20
$12.80
38 pts
26 pts
$12.80
26 pts
100142
100144
100175
100168
2.95kg Diced Pie Pear
A10 Diced Pie Apricot
A10 Diced Pie Peach
A10 Diced Pie Apples
$16.80
$20.80
$18.00
*Plus GST
$13.40
27 pts
112921
Minor Figures 6 x 1lt Oat Milk
$20.10
Better for your coffee Oat Milk is formulated to compliment the true characteristics of your specialty coffee. Adds natural sweetness with no refined sugars. Better for your planet Oats require a fraction of the water and land needed to produce cows milk.
Natures Cargo reserves the right to correct printing/pricing errors
Fully HACCP Certified
*Plus GST