GOOD
Food
Homemade Goldfish Crackers BY JEN KOSSOWAN
INGREDIENTS
SUPPLIES
1 cup v egan cheese shreds ½ cup olive oil 1/3 cup water
food processor or high-powered blender rolling pin small cookie cutter of choice bamboo skewer or wooden ice pop stick parchment paper or silicone liner baking sheet
1/3
cup nutritional yeast 1 tsp salt 1 tsp garlic powder 1 tsp onion powder ½ tsp turmeric ½ tsp paprika 2 cups all-purpose gluten-free flour 1 tsp baking powder
1 Begin by measuring the vegan cheese shreds, olive oil, water, nutritional yeast, salt, and spices into a high powered blender or food processor and blend until fully combined. Add the gluten-free all-purpose flour and baking powder and pulse until all of the ingredients are evenly distributed. This works best in a food processor, but if you’re using a high-powered blender, just stop and scrape down the sides with a spatula as needed. It’ll come together with some patience.
2 Dump the mixture out onto a clean counter top and gently press it into a ball. If the mixture seems too dry, add a touch of water to help bring it together and if it feels too wet, add a touch more gluten-free flour to eliminate stickiness.
JEN KOSSOWAN is a kindergarten and grade one teacher and mama of two gorgeous kiddos. She’s passionate about play, loves a good DIY project, and can most often be found in her kitchen whipping up recipes that taste delicious while meeting her crunchy mama criteria. She started Mama.Papa.Bubba. on a whim in 2010 while living in the Middle East and has been sharing her recipes and activities there ever since. 19 | January/February 2022
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