GOOD
Food
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STUFFED SW��T POTATOES Roll into the fall with these simple, yet hearty sweet potatoes baked to perfection using only a few ingredients. They’re stuffed with crispy kale, garlicky chickpeas, and topped with creamy vegan cashew sour cream.
ROBIN is the creator of the blog Greens, Eggs, and Yams. Her passion is creating vegan and gluten-free foods that don’t compromise on taste. She loves being in the kitchen, creating recipes that everybody can enjoy!
G R E E N S , E G G S A N D YA M S greenseggsandyams
11 | September/October 2021
