Axiom Mark et Research & Consulting™ added a, “Potato Protein Market Report, By Type, By Application & By Geography – Global Market Share, Trend Analysis & Forecast Up To 2024”. The use of potato in the food industry has encouraged food investigators and biotech scientists for studying its nutritional value. Increasing inclination of consumers towards plant-based proteins has further increased the consumption of potato protein. To enhance the production of potato proteins for large-scale production new production techniques and experimental trials are being conducted. Among the entire functional ingredient, protein ranks very high in terms of future potential. Potato protein has emerged as one of the most trending segment, owing to growing demand for plant-based protein and lifestyle shift towards vegan diets. The major factors driving the potato protein market are rising vegan population, consumer concerns regarding food allergens in products, changing lifestyles and investments from multi-national industries, increasing demand for protein isolates among health-conscious consumers continues to propel the uptake for potato proteins. Also, functional properties of potato proteins are finding lucrative applications in production of functional foods which fuels growth of the Global Potato Protein Market. However, low awareness among consumers about techniques involved with the production of potato proteins has stood as a barrier for the growth of the global potato protein market. The global potato protein market is segmented based on product type, application and geography. By type, this market can be segmented into isolates and concentrates. Extracted by specialized technologies, the protein composition of the isolate is said to contain somewhere between 90-95% amino acid concentrations, along with high bioavailability and solubility. It is also projected to grow at the highest CAGR during the forecast period. This is resultant to the high consumption of concentrates in the feed industry. Also, the market is dominated by the concentrates segment because potato protein isolates are still in the development phase and find use in food applications and others. Scope & Analysis of the Report Based on Geography: The global market is studied for key regions such as, North America which includes U.S., Canada and Mexico, Europe which includes Germany, France, U.K., Italy, Rest of Europe, Asia Pacific which includes China, Japan, India, South Korea, Rest of Asia pacific and Rest of the world which includes Latin America and Middle East and Africa. Ask for Sample PDF of report at https://axiommrc.com/request-forsample/?report=1670
Global Potato Protein Market Is Led By Leading Companies:
Avebe Tereos Roquette Agrana Omega Protein DuPont Kerry Group ADM Cargill KMC Ingredients Sudstarke AKV Langholt Peppes Emsland Meelunie etc.
Inquire for further detailed information about Potato Protein https://axiommrc.com/speak-to-analyst/?report=1670 Potato Protein Market Is Segmented On The Basis of Applications:
Meat Products, Dairy Products, Bakery & Confectionery, Processed Food, Beverages, Sports Nutrition, Animal Feed And Others
Key Questions Answered in Report: –
What are the Future Scope of global Potato Protein market up to 2024 What are the challenges to market growth? Who are the key vendors in the global Potato Protein market? What will the market size and the growth rate be in 2024? What are the key market trends impacting the growth of the global Potato Protein market? What are the key Companies the global Potato Protein market? What are the market opportunities and threats faced by the vendors in the global Potato Protein market?
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