Nawitka’s Offerings Native American specialties: Salmon (caught by one of our local native fishermen) ~ Buffalo stew with root vegetables ~Venison stew ~ Buffalo burgers ~ Marinated buffalo skewers ~ Navaho stew ~ Three sisters stew ~ Pemmican and wild rice ~ Marinated venison skewers ~ Venison Ragout ~ Buffalo steaks w/ wild mushrooms ~Venison and barley soup ~ Native American corn pudding ~ Fry bread
Breakfast: Roasted vegetable frittata ~ Smoked salmon and goat cheese frittata ~ Breakfast burritos ~ Breakfast sandwiches ~ Coffee cake ~ Muffins ( several varieties) ~ Seasonal fruit salad or platters ~ Coffee ~ Teas ~ Juice
Lunch: Box lunches ~ Sandwich platters ~ Salads
Appetizers: Seasonal fruit and cheese platter ~ Assorted fruit, meat and cheese platter ~ Caprese skewers ~ Citrus marinated shrimp skewers ~ Polenta squares w/ sun-dried tomato pesto and olive tapenade ~ Caramelized onion and goat cheese crostini ~ Chicken skewers w/a mole dipping sauce ~ Melon wrapped w/ prosciutto and gorgonzola ~ Marinated buffalo skewers ~ Mini pizzas ~ Asian chicken wings ~ Smoked salmon mousse crostini ~ Mushrooms stuffed w/ spinach, feta, dill and pinenuts ~ Homemade Italian sausage puff pastry ~ Catalina bean salad shooters ~ Mushroom phillo triangles ~ Curried vegetable tartlets ~ BBQ chicken wings
Main Dishes: Tarragon chicken vinaigrette ~ Chicken marsala ~ Grilled chicken w/ artichokes, lemon and capers in a light cream sauce ~ Herb roasted chicken ~ Roasted chicken w/ a mango chutney glaze ~ Coq au Vin ~ Chicken parmesan ~ Chicken Dijon ~ BBQ chicken ~ Roasted herbed pork loin ~ Pork loin stuffed w/ dried fruit served w/a pinot noir reduction sauce ~ Pork chops w/ a jalapeno, cilantro and lime marinade ~ Pork loin w/ a kumquat chutney and white wine sauce ~ BBQ Pulled pork ~ Prime rib ~ Braised beef w/ root vegetables ~ Marinated beef skewers ~ Beef stew ~ Beef Wellington ~ Italian style beef tenderloin ~ Gourmet burgers ~ Roasted leg of lamb ~ Marinated lamb skewers ~ Braised lamb shanks ~ Salmon w/ mango salsa ~ Baked herbed trout ~ Smoked salmon ~ Lobster ravioli ~ Seafood linguini ~ Steamer clams ~Salmon w/ roasted red pepper, fennel and garlic
Vegetarian: Vegetarian lasagna ~ Angel hair pasta w/ roasted red peppers, kalamata olives, capers, onion, pinenuts, garlic and fresh basil ~ Mushroom moussaka ~ Risotto w/ wild mushrooms ~ Portabella mushroom burgers w/ grilled red pepper and onions topped w/ gorgonzola on a homemade bun
Side dishes: Roasted red and/ or Yukon herbed potatoes ~ Roasted assorted potatoes and wapatos ~ Bistro style wild rice pilaf ~ Quinoa ~ Couscous ~ Garlic mashers ~ Seasonal vegetables ~ Roasted butternut and/ or acorn squash ~ Roasted root vegetables
Salads: Spring mix salad ~ Caesar salad ~ Spinach salad w/ dried cranberries, red onion and gorgonzola ~ Caprese salad ~ Curried chicken salad ~ Tabouli ~ Catalina bean salad
Desserts: Wojapi ( Native berry pudding) ~ Chocolate ganache cake ~ Carrot cake ~ Lemon mousse w/ blueberries, cake soaked w/ lemoncello ~ Chocolate mousse w/ an espresso chocolate cake and fresh raspberries ~ Brownies ~ Lemon bars ~ Heath crunch bars
Note: Vegan and gluten-free options are available upon request. Pricing subject to change due to dietary needs
Nawitka Catering is a full service catering company. Nawitka handles small intimate events up to large events such as fundraisers and weddings. Nawitka supplies onsite service that starts at $35 per hour. Delivery charge is $20 per delivery, and gratuity is 18%. A 72 hour notice would be appreciated for all orders. Some orders need a longer lead time as it take time to get the product, such as buffalo which is a three weeks in advance order