Dining Guide nccoast style
More than
20 MENUS
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CRYSTAL COAST to NEW BERN printed by
Open Daily
Appetizers
House Specialties
Lounge 4 pm Dinner 5 pm Steamed Shrimp ½ lb 14.95 1 lb 20.95 Spinach Crab Dip 10.95 ½ lb Steamed Shrimp & Little Neck Clams 16.95 Lump Crab Meat (when available) 10.95 Steamed Seafood Sampler- 4oz Steamed Shrimp, 23.95 Shrimp Cocktail 6.95 Little Neck Clams, and 1 Snow Crab Cluster Calamari 6.95 Steamed Snow Crab Clusters 2 ct 22.95 Angels on Horseback 7.95 scallops wrapped in bacon Catch of the Day- Grilled, Blackened, or Broiled Market Price Coconut Shrimp 7.95 Rib Eye & Lobster Tail or Lump Crab Meat 37.95 Buffalo Shrimp 7.95 Rib Eye & Choice of Seafood- Shrimp, Scallops, 24.95 Flounder, Oysters, Clam Strips, or Crab Cake Chicken Drumettes (spicy) 5.50 Alfredo- Shrimp and/or Scallops, or Chicken 18.95 Mozzarella Cheese Sticks 5.50 Shrimp Kabobsserved over a bed of rice 16.95 Fried Onion Rings 5.50 Grilled Chicken BreastsTwo Boneless Breast Filets, 13.95 French Onion Soup 3.95 Marinated & Basted in our own Herb or Teriyaki French Onion Soup Au Gratin 5.25 Sauce, served over a bed of rice Channel Marker Clam Chowder 4.00 Channel Marker’s Unique Shrimp Scampi 18.95 Caesar or Spinach Salad 4.95 Filet or Fish Oscar 32.95 Fresh Garden Salad 3.95
Landlubbers Fares Serving Only the Finest Black Angus Beef Larger portions available
Captain’s Orders
azine r mag
coaste OD Served with choice of Potato or House SEAFO Vegetable. Stuffed Potatoes $2.25 more. BEST
Flounder- Fried or broiled
14.95
17.95
Stuffed Flounder- Filled with Crab Imperial, Topped with Champagne Sauce
19.95
6oz 19.95
8oz 22.95
Shrimp- Fried, Broiled, or Panned in Butter
15.95
10oz 17.95
12oz 19.95
Scallops- Fried, Broiled, or Panned in Butter
16.95
Oysters (in season)- Fried or Broiled
16.95
Sautéed Mushrooms and/or Onions 2.50
Fried Soft Shell Crabs (in season)
21.95
Stuffed Potatoes $2.25 more. For the Meat lovers who like larger portions, add 2.50 per oz over our largest size, 3.00 per oz for Filet Mignon. All House Specialties and Landlubbers Fares are served with your choice of Potato or House Vegetable (excluding Pastas)
Crab Cakes
15.95
Roasted Prime Rib of Beef 10 oz 17.95 New York Strip Sirloin 10 oz Filet Mignon Rib Eye
Beef Tips on Rice
18.95
Cold Plates Shrimp & Crabmeat Cold Plate Boiled Shrimp Cold Plate Lump Crabmeat Cold Plate (when available)
21.95 14.95 23.95
Seafood Chef Salad- Chilled Shrimp 18.95 and/or Crabmeat atop a large garden salad
Fried Captain’s Seafood Platter- Flounder, Shrimp, 19.95 Scallops, Oysters, Clam Strips, and Crab Cake Broiled Captain’s Seafood Platter- Flounder, Shrimp, Scallops, and Oysters
19.95
Fisherman’s Seafood Platter- Choice 2 16.95 Choice 3 18.95 Flounder, Shrimp, Scallops, Oysters, Clam Strips, Crab Cake Lump Crabmeat (when available)- Panned in Butter/Au Gratin 23.95 Broiled Lobster Tail 1 Tail 23.95 Shrimp & Lump Crabmeat (when available)-
Panned in Butter or Au Gratin
2 Tails 41.95 21.95
Prices subject to change.
252.247.2344
www.thechannelmarker.com
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Sammy s ’ ICE HOUSE RESTAURANT Appetizers
Buffalo Shrimp .......................................$8.95 Served in our Mild or Hot Sammy’s Ice House Sauce Buffalo Wings . 12 Wings $10.95 6 Wings for $6.95 Served in our Mild or Hot Sammy’s Ice House Sauce Calamari..................................................$8.95 Chili Cheese Fries ..................................$6.95 Crab Dip ...............................................$11.95 French Fries Basket................................$3.95 Potato Skins ............................................$6.95 Covered with cheese and bacon bits, served with a side of sour cream Shrimp Cocktail .....................................$9.95 Stuffed Mushrooms ................................$9.95
Soups
Clam Chowder .......... Bowl $6.95 Cup $4.95 Served Down East Style Rudy’s Roue .............. Bowl $9.95 Cup $5.95 Rudy’s brew of scallops, muscles and shrimp mixed in a tomato base with a blend of spices and white wine
Salads
Served with your choice of dressing House Salad ............................................$4.95 Blend of greens topped with onions, cucumbers and tomatoes Salad topped with fried shrimp ...........$12.95 Salad topped with fried or grilled chicken strips .......................................................$9.95
Steaks
Angus Beef served with your choice of asparagus or California Blend (broccoli, cauliflower and carrots) and your choice of rice pilaf, baked potato, fries or twice baked potatoes Filet Mignon ......Queen $24.95 New York Strip ..Queen $18.95 Prime Rib...........Queen $19.75 Served with au jus sauce Ribeye ................Queen $18.95 Ribeye (Queen) .Queen $24.95
King $32.95 King $26.95 King $27.95 King $26.95 King $32.95
Served with Seafood Medley of shrimp, scallops and crabmeat with scallions and mushrooms sauteed in thyme, garlic and white wine sauce, topped with fresh parmesan cheese
Queen Cut 8oz.; King Cut 12oz. Cut to your specifications for additional $2.00 per oz. Surf & Turf Steak and Lobster ................................$34.95 8 oz. Ribeye steak served with lobster tail
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Dining Guide
Seafood
Fresh local seafood. Seafood platters are served with fries, slaw and hushpuppies. Seafood may be grilled, broiled, fried or panned in butter
Clam Strip Platter ................................$13.95 Crab Cakes (2) Platter ..........................$15.95 Flounder Platter ...................................$13.95 Oyster Platter .......................................$15.95 Sea Scallops (jumbo) Platter ................$17.95 Shrimp Platter ......................................$16.95 Soft Shell Crab (2) Platter ....................$21.95 Three-Seafood Combo Platter.............$21.95 Shrimp Alfredo .....................................$19.95 Shrimp with cheese in a white wine cream sauce served over fettuccini Shrimp Prima Vera ...............................$22.95 Shrimp and vegetables with cheese in a white wine cream sauce served over fettuccini
Special Dishes
Clam Casino ...........................................$9.95 Chopped clams stuffed back in original shell blended with various vegetable and season blend topped with cheese Clams or Oysters .................. Steamed $11.95 Raw $15.95 King Crab Legs ....................................$26.95 Snow Crab Legs ...................................$19.95 Pan Seared Tuna ...................................$24.95 Served in our special Sammy’s sauce blended with roasted garlic and veggies served over angel hair pasta Shrimp Scampi .....................................$21.95 Served over rice Stuffed Shrimp ......................Appetizer $9.95 Dinner $15.95 Stuffed with our very own colossal lump crab meat stuffing Chicken Alfredo ...................................$17.95 Chicken with cheese in a white wine cream sauce served over fettuccini Chicken Prima Vera .............................$20.95 Chicken and vegetables with cheese in a white wine cream sauce served over fettuccini Fajitas ....................................................$12.99 Chef Fajita Mike’s special fajitas (your choice of shrimp, steak or chicken) with onions, peppers, topped with cheese, sour cream, lettuce and Pico de Gallo
Corner of Evans and South 6th Street
Morehead City Waterfront
252.648.8399 Sandwiches
Hamburger or Cheeseburger ................$8.95 Classic burger on soft bun with lettuce, tomato and onion served with fries Fish or Shrimp Tacos............................$12.99 Served with lettuce, Pico de Gallo and a side of sour cream Flounder Burger ....................................$9.95 Oyster Burger .........................................$9.95 Scallop Burger ........................................$9.95 Shrimp Burger........................................$8.95 Tuna Burger ............................................$9.95 Seafood burgers may be fried, grilled, and come with your choice of toppings and fries
Baskets
Served with fries and your choice of dipping sauce Chicken Tender Basket ..........................$9.95 Shrimp and Clam Strips ......................$12.95 Fish Bites Basket ..................................$12.95 Shrimp Basket ......................................$12.95
Desserts
Apple Pie ................................................ $4.95 Cheesecake .............................................$4.95 French Silk Pie .......................................$4.95 Key Lime Pie ..........................................$4.95
For Children 12 and Under
Hamburger or Cheeseburger ................$4.95 Hot Dog ..................................................$3.95 Shrimp Burger........................................$4.95 Chicken Tender Basket ..........................$4.95 Grilled Cheese Sandwich ......................$3.95 Served with fries and your choice of toppings
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Bon Appétit
Want to go out to eat but you’re not sure where to go? Well, ponder no more because finding the right palate pleaser is about to get a lot easier now that you’re holding the latest edition of Dining Guide – NCCOAST Style. Whether you’re a local or just visiting, this is your chance to look through the menus of your favorite restaurants in Atlantic Beach, Beaufort, Morehead City, Pine Knoll Shores, Salter Path, Emerald Isle, New Bern,
NCCOAST Dining Guide Program published by NCCOAST Communications 201 N. 17th St., Morehead City, NC 28557 252.247-7442 • 800.525.1403 fax 877.247.1856 nccoastcommunications.com Publisher Tom Kies Advertising Sales Jamie Bailey (252.241.9485) Ashly Willis (252.723.3350) David Pennington (252.247.7442) (sales@nccoast.com) Graphic Coordinator Mimi G. Davis Graphic’s Department Kim Moore, Manager Mimi Davis James Lowe Lindsay Parker Roze Taitingfong For sales and publishing of programs, guides, menus or event books contact Tom Kies at 252-247-7442 or email tbkies@nccoast.com. Copyright 2010.
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Dining Guide
and all points between. Instead of driving around looking for the right restaurant, you’ll know the perfect fit for you and your family before ever walking out the door. Whether you’re searching for the perfect steak, fresh Carteret Catch seafood, ice cream or a quick sandwich to go, you’ll find them all in the Dining Guide – NCCOAST Style. Later, if you forget to bring along your Dining Guide, there’s no need to worry. Just remember the address NCCOAST.com and you’re ready to give those menus another look, along with reviews and direct links to area restaurants, tourist attractions, fishing tournaments and much more.
Aqua ......................................12-13 Beaufort Grocery ...........................27 Blue Moon ...................................14 Bushwackers................................39 Channel Marker ..............................3 Chelsea, The ................................25 China Garden Mongolian Grill ...18-19 Christoph’s ..............................22-23 Clamdigger ..................................20 Clawson’s ...............................28-29 Crab’s Claw.............................32-33 Cups N Cones ..............................15 Dairy Queen .................................36 Floyd’s....................................16-17 Icehouse (Swansboro) ..................34 Kathryn’s ....................................8-9 New York Deli................... back cover Pizza Inn .....................................24 Portofino’s...............................10-11 Sanitary .......................................37 Sammy’s Icehouse .......................4-5 Shepard’s Point ............................38 Spill the Beans .............................35 Trattoria .........................................2 Tsunami ......................................26 Village Market...............................21 White Oak Bistro ......................30-31 WindanSea ....................................7 To be included in the next Dining Guide – NCCOAST Style, give us a call at 252-247-7442 or stop by our offices at 201 N. 17th Street, Morehead City.
WINDANSEA FINE DINING s FULL SERVICE CATERING FRESH LOCAL SEAFOOD • DAILY SPECIALS
Starters and Salads
Specialties...
Homemade Soup du Jour bowl 6.65 cup 4.50 Your server will describe today's selection
CENTER CUT RIBEYE or New York STRIP STEAK Fourteen ounces of Certified Angus, dusted with Chipotle peppers. Chargrilled to order; served with mashers & seasonal veggie 35.85
Windansea Salad Mesciun greens with seasonal toppings and your choice of our dressings: Balsamic, Sesame Ginger, Light Danish Bleu, Honey~lavender, Oil & Vinegar Full size 7.25 1/2 size salad 4.90 Wilted Spinach & Mushroom 8.95 Tender spinach leaves with mushrooms in a warm bacon & egg vinaigrette Baby Iceberg with Bleu Cheese & Bacon 7.85 Chilled and Crisp, topped with Bleu Cheese crumbles, creamy dressing, crisp bacon 1/2 size 4.90 Greek Flatbread Pizza 10.95 Cracker crust topped with Feta, Greek Olives, tomatoes, spinach, & oregano; Served with tzatziki sauce Baked French Onion Soup 7.50 Topped with crispy crouton & Imported Swiss, from our wood oven Windansea Pimiento Cheese 8.45 With our cracker bread, celery sticks, & David's pickled mushrooms Crabmeat Risotto 11.50 Risotto with Sun-dried Tomatoes & Chevre 9.25 Big bowl of Carteret County Clams With fresh herbs and wine
10.95
PIZZAS from the Windansea Wood Oven Homemade Italian sausage 11.65 Roasted red peppers, marinara, & mozzarella Veggie Pie 10.95 Onions, mushrooms, peppers, and Chevre; with marinara, & mozzarella Classic Pepperoni 11.45 With Marinara & cheese Custom 9.95 Includes crust, sauce, & cheese Choose from the above toppings, or ask about others Toppings 1.60; Shrimp 4.75, crabmeat 5.00
GRILLED DUCK BREAST Lightly marinated, grilled to order, with a Concord grape & Organic Maple Syrup reduction; dry fruit risotto & spinach 27.35 SHRIMP & GRITS A Carolina Low Country Classic: saute of tender local shrimp with green onions, mushrooms, & bacon, over Vermont Cheddar grits 23.45 WOOD OVEN ROASTED GROUPER Fresh black grouper, dusted lightly with chipotle pepper & salt, roasted in our woodoven, accompanied by mashers and fresh veggie 24.65 FILET MIGNON Six ounces of tenderloin filet, chargrilled to order; with mashers, veggie du jour; with herb butter 21.35 TRIGGER FISH Pan seared fresh caught tender filet over raviolis du jour, with fresh fruit relish & green veggie du jour 23.75 VEGETARIAN LASAGNA served with a Windansea salad, choice of dressing 24.50 Your Server will describe today’s other specials Sides Veggie Du Jour Cheese Grits Onion Risotto Asparagus 4.75 each Shared plate charge: salad/apps 2.50 entree 6.45
Mashed Potatoes Pasta Marinara
During gardening season we do our best to serve local produce Windansea is proud to be a member of CARTERET CATCH, and attempts to utilize only locally caught, sustainably harvested seafoods
708 Evans Street (On the Morehead Citywaterfront) www.windansea.net | 252.247.3000 WALK-INS WELCOME • RESERVATIONS SUGGESTED OPEN 5:30PM WEDNESDAY-SUNDAY
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Bistro Specialties Carolina Classic $20 gulf shrimp, smoked applewood bacon, scallions, crimini mushrooms, garlic, lemon & white Cheddar cheese grits
Kathryn’s Lump Crab Cakes $24 roasted sweet corn veloute, roasted red pepper coulis, seasonal vegetables & rice
Sea Scallops $22 white wine lemon tarragon reduction, jasmine rice & asparagus
Seafood Coquina $21 gulf shrimp, sea scallops, Asiago cream sauce, Panko breadcrumbs & seasonal vegetables
Penne Pasta $13 your choice of Alfredo, sun-dried tomato pesto cream, or a garlic butter sauce Bistro Additions Available
Vegetable Napoleon $15 grilled portobello, asparagus, squash, zucchini, roasted red peppers, spinach, risotto stuffed tomato, beurre blanc, & balsamic glaze
Chicken Roulade $20 lump crabmeat, spinach, boursin cheese, sage cream sauce, jasmine rice & vegetable medley
Seared Ahi Tuna Filet $21 coriander dusted and pan seared, soy glazed shiitake mushrooms, wasabi, spinach & smashed potatoes
The Grille Filet Mignon $28 center cut 8-ounce, garlic smashed potatoes, asparagus & cabemet demi reduction
Pork Tenderloin $20 sweet chili glaze, garlic smashed potatoes & roasted sweet corn relish
Flat Iron Steak $22 a 10-ounce cut, mushrooms, caramelized onions, red wine demi glace, garlic smashed potatoes & seasonal vegetables
Salmon Fillet $18 julienne vegetables, raspberry beurre blanc & lemon scented jasmine rice
Ribeye $27 a 14-ounce cut, smashed potatoes, seasonal vegetables
Free Range Chicken Breast $18 wild mushrooms, delicate port wine sauce, garlic smashed potatoes & green beans
T-Bone Steak $26 a 16-ounce cut, whiskey butter, smashed potatoes, green beans with shallots & tomatoes
Kathryn’s Surf and Turf $37 center cut 8-ounce filet mignon, Kathryn’s crab cake, garlic smashed potatoes & julienne vegetables No more than two separate checks per table.
8002 Emerald Drive, Emerald Isle 252.354.6200
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Dining Guide
BISTRO & MARTINI BAR
Appetizers Oysters Decadence $11 baked with applewood bacon, spinach, & Asiago cheese
Spinach & Crab Au Gratin $12 jumbo lump crabmeat & spinach, served with Lahvosh crackers
Firecracker Shrimp $11 Cajun Ale butter, Cheddar and corn grits cake & apple smoked bacon chips
Frito Misto $11 crispy oysters, calamari & tempura battered shrimp with Key lime cilantro remoulade
Seared Ahi Tuna $10 rare with a hint of coriander, pickled ginger, wasabi quenelle, cucumber noodle salad, sesame rice pilaf & soy glaze
Soft Shell Crab Tempura $10 stuffed with lump crabmeat, spinach & Asiago cheese
Escargot $11 classical presentation in garlic butter
Crab Martini $12 jumbo crabmeat in a citrus chive cream
She Crab & Corn Soup $6 creamy bisque style with roasted sweet corn and crab, finished with sherry
Salads Caesar $7 romaine hearts, croutons, romano pecorino cheese in house made caesar dressing
Kathryn’s Romaine $8 applewood smoked bacon chips, red onions, tomatoes, Kalamata olives, peppercorn gorgonzola dressing
California Baby Spinach $7 egg, tomatoes, red onion, shittake mushrooms, warm bacon vinaigrette
Bistro House Salad $6 mixed greens, cucumbers, tomatoes, red onions, carrots & sunflower seeds creamy peppercorn gorgonzola, balsamic vinaigrette, honey mustard, cabernet vinaigrette
Bistro Additions grilled or blackened chicken... $6 grilled or blackened shrimp. ..$7 grilled or blackened scallops. ..$10 grilled or blackened catch... market crispy oysters... $5 In consideration of all guests - please take unhappy children and active cell phones outside.
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Appetizers Spinach Walnut Ravioli $8.99
Caprese Tower $6.99
glazed with brandied apricot cranberry sauce
tomatoes, fresh mozzarella, pesto, white balsamic vinaigrette, chijfonade of fresh basil
Semolina Encrusted Goat Cheese Ball $8.99
Mozzarella Sticks $5.99
smooth goat cheese, polenta, roasted garlic, sun-dried tomatoes, melba toast
sauce marinara
Portofino Caesar $8.99
Crab Al Ferno $8.99
fresh romaine, croutons, shaved asiago cheese tossed in creamy Caesar dressing with chicken or shrimp
fresh lump crabmeat, roasted red peppers, scallions, crispy tri-color tortillas
Fried Ravioli $7.99
Salad Bar $7.99
crisp and golden, sauce marinara
all you can eat add to any entree for an additional $4.99
Crispy Calamari $7.99 tender calamari rings lightly breaded, sauce marinara
Soup of the Day $3.99
Clams Casino $8.99
Chefs daily selection
asiago cheese, crisp bacon, green bell peppers, fresh herbs
Brick Oven Pizzas Portofino Supreme $17.99
Mediterranean $14.99
black olives, mushrooms, green peppers, onions, roasted red peppers, pepperoni, Italian sausage, bacon and ham
creamy Parmesan white sauce, mozzarella, goat cheese, sun-dried tomato, roasted red peppers, black olives, and artichokes
Meat Lovers $14.99 pepperoni, ham, bacon, Italian sausage, and seasoned ground beef
Seafood $18.99 creamy Parmesan white sauce, fresh minced garlic, shrimp, scallops and crabmeat touched with blackened seasoning
Margherita $11.99 basil pesto sauce, fresh mozzarella, Roma tomato, and a chiffonade of basil
Steak and Cheese $15.99 choice sirloin, onions, roasted red peppers, mushrooms, green peppers, white Cheddar alfredo
White $11.99 creamy Parmesan sauce drizzled over slow oven-roasted garlic and mozzarella
additional toppings available for $2.50 each
Seafood Seafood Vodka $19.99
Shrimp and Crab Luigi $18.99
pan-seared scallops, gulf shrimp, and lump crabmeat in creamy tomato vodka sauce with a hint of basil pesto with fettucini Rodney Strong Chardonnay
petit lump crabmeat and large gulf shrimp in tomato cream sauce nestled on spaghetti Kendall-Jackson Vintner’s Reserve Chardonnay
Clams Vongole $12.99 littleneck clams simmered in white wine with fresh herbs, shallots, and garlic finished with butter, served with spaghetti, available with red sauce Villa Pozzi Pinot Grigio
Scallops Portofino $17.99 sea scallops served with rice pilaf and asparagus in sage cream sauce Shooting Star Sauvignon Blanc
Sicilian Scampi $13.99 large shrimp with lemon, garlic, wine and herb butter, over spaghetti Steele Cuvee Chardonnay
Roasted Salmon $16.99 lemon basil rice pilaf and asparagus, graced with lemon dill aoili Peter Lehmann Layers
10 Dining Guide
Shrimp and Scallop Diavolo $17.99 sea scallops and large shrimp, spicy marinara, crushed red pepper, fettucini Sokol Blosser Meditrina
Salmon Carrara $15.99 pan-seared salmon medallions, basil pesto cream sauce with diced tomatoes over spaghetti Sean Minor Pinot Noir
Shrimp Parmesan $14.99 lightly breaded, spaghetti marinara, shredded parmesan Colores Del Sol Malbec
Parmesan-Crusted Grouper $19.99 coated in Parmesan laced panko bread crumbs with basil pesto and lightly browned, over spaghetti marinara 14 Hands Merlot
Shrimp Continea $15.99 shrimp, sweet corn, peas, scallion, tomato, and citrus butter sauce on spaghetti Steele Cuvee Chardonnay
Bell Cover Village, 1906 Coast Guard Rd Emerald Isle 252-354-8111
House Specialties Lasagna Portofino $10.99
Tortellini Baccoli $16.99
pasta layers, ricotta, meat sauce, and mozzarella Silver Palm Cabernet Sauvignon
tri-color cheese tortellini, fresh petit crab, sausage, shallots and scallions in a creamy crab sauce Rodney Strong Chardonnay
Spaghetti Marinara $8.99
Fettucini Carbonara $13.99
Add meatballs $2.50 Add sausage $1.99 Add meat sauce $1.99 Colores Del Sol Malbec
sweet peas, applewood-smoked bacon, and asiago cream sauce Renwood Zinfandel
Penne Arrabbiata $14.99
Shrimp and Grits Ravioli $13.99
penne pasta, spicy Italian sausage in marinara, topped with mozzarella then baked Sokol Blosser Meditrina
basil pesto cream sauce Kendall-Jackson Vintner’s Reserve Chardonnay
Cheese Ravioli $9.99
mild Italian sausage, green peppers, roasted red peppers, onions, crushed plum tomatoes over fettucini Scan Minor Pinot Noir
large pillows of three-cheese ravioli, topped with mozzarella, then baked in marinara Sean Minor Pinot Noir
Fettucini Alfredo $8.99 egg noodles in a romano pecorino cream sauce. Add chicken $3.99 Add shrimp $4.99 Steele Cuvee’ Chardonnay
Gnocchi $11.99 potato dumplings, applewood smoked bacon, creamy tomato sauce laced with asiago cheese Murphy Goode Cabernet Sauvignon
Eggplant Parmigiana $9.99 fresh eggplant breaded and layered with mozzarella and marinara, served with spaghetti Silver Palm Cabernet Sauvignon
Sausage Italia $14.99
Penne Rosalinda $8.99 classic cream tomato sauce Add chicken $3.99 Add shrimp $4.99 14 Hands Merlot
Fettucini Primavera $10.99 onions, tomatoes, bell peppers, mushrooms, shallots in garlic white wine sauce Villa Pozzi Pinot Grigio
Proscuitto Brindisi $14.99 red peppers, white Cheddar cheese, and eggplant tower with spaghetti marinara Sokol Blosser Meditrina
Sirloin Penne $14.99 strips of choice sirloin, green peppers, roasted red peppers, onions, mushrooms, white Cheddar cheese sauce on a bed of penne Silver Palm Cabernet Sauvignon
Chicken & Veal Scallopini Piccata $12.99 15.99 sauteed with capers, fresh lemon, shallots, and garlic in white wine butter sauce, on a bed of spaghetti Kendall Jackson Vintner’s Reserve Chardonnay
Marsala $12.99 15.99 cremini mushrooms in savory garlic Marsala wine sauce, on a bed of spaghetti Twin Vines Vinho Verdi
Parmesan $12.99 15.99 coated with Italian bread crumbs, topped with marinara and mozzarella, accompanied by spaghetti marinara Bolla Chianti
Cacciatore $12.99 15.99 mushrooms, onions, green peppers, roasted red peppers, basil, marinara sauce on fettucini 14 Hands Merlot
Vittoria $15.99 18.99 proscuitto, crabmeat, and white Cheddar alfredo with spaghetti marinara Peter Lehmann Layers
Saltimbocca $14.99 17.99 proscuitto, fresh sage, crushed plum tomatoes, garlic, spinach, and white wine on spaghetti Rodney Strong Chardonnay
Tuscan $13.99 16.99 asparagus tips and sun-dried tomato pesto cream sauce over spaghetti Shooting Star Sauvignon Blanc
Buonavolonta $12.99 15.99 cremini mushrooms and garlic lemon cream sauce Evolution by Sokol Blosser
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Great Wines
small plates BIG PLATES
Fall brings the bounty and abundance of harvests from the long days of summer and cooler nights. Add squashes and thoughts of more comfort foods, on which this menu focuses. Share dishes or savor them as your own. Food is an adventure. There are no boundaries for exploration.
small plates Soup du jour (Server will provide daily description and price.) Jumbo lump crab cake with shaved fennel salad and avocado creame fraiche 10 Butternut squash ravioli with brown butter and toasted pecans 7 Roasted beet risotto, parmesan crisp and scallions 8 Jumbo lump crab gratinee with toasted bagel chips 14 Pistachio crusted fried oysters with tropical fruit relish and creole remoulade 12 Bento box: pan seared sashimi tuna, vegetable spring roll, sesame rice ball, seaweed salad, calamari salad, and traditional garnish 15 Onion tart with smoked bleu cheese, Mission figs and balsamic reduction 8 4oz. filet of beef tenderloin with truffle mashed potatoes and mushroom ragout 14 Shrimp and grits with chorizo sausage in a spicy lobster broth 14 Aqua Restaurant 114 Middle Lane Beaufort, North Carolina 28516 728-7777 www.aquaexperience.com
12 Dining Guide
Salads Aqua’s signature Caesar salad with heart of romaine, anchovy, hard boiled egg, oven roasted tomato, kalamata olives, and a brown butter-Caesar vinaigrette with cracked black pepper 8 Grilled chilled vegetables over mixed greens with black quinoa and smoked tomato butter 7 Baby spinach salad with crumbled blue cheese, candied pecans and pomegranate vinaigrette 6 Garner Farms local mixed greens with house vinaigrette 5
BIG PLATES Seasonal NC Seafood served Stylishly Roasted grouper with sundried tomatoes, olives and artichokes, over pearl grain cous-cous and brown butter 24 Cinnamon smoked Cornish game hen with sweet potato au gratin, mandarin orange salad and maple bourbon demi glaze 24
Five spice seared sea scallops with pumpkin noodles and Thai vegetable broth 25
8oz filet of beef tenderloin with truffle mashed potatoes and mushroom ragout 28
Tuna steak au Moutard with miso vinaigrette and shitake dumplings 25
Sides Truffle mashed potatoes, Sweet potato au gratin, Truffle pommes frites, Steamed Edamame 4
Sweet Endings Aqua’s Huge vanilla bean crème bruleé 11 Crème brulee of the day 8 Bananas Foster 9 Bourbon pecan pie with vanilla bean ice cream 7 Triple ginger gingerbread cake with apple cider sabayon and caramelized apples 7 Tuxedo mousse (white and dark chocolate) with raspberry sauce 8 Chocolate Torte with vanilla ice cream 9
Weekly Aqua Specials Every day by the Glass!
Fun Friday
$3.99 Wines $4.99 Sangria
$5 Martinis 1/3 off all bottle wines
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casual dining in a fine historic setting in the heart of downtown beaufort • monday-saturday 5:30-until • dinner only 119 queen street • beaufort • 252 728 5800 • www.bluemoonbistro.biz
bluemoon BISTRO
14 Dining Guide
appetizers and starters soup of the evening−ask your server about today’s selection 5.00 cup / 8.00 bowl blue moon’s mixed green salad with seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette or oil and vinegar. 8.00 belgian endive & spinach, crumbled danish bleu, toasted pecans, sherry vinaigrette. 8.00 big bowl of classic caesar salad with house croutons and parmesan. 8.00 pork dumplings with tamariginger dipping sauce. 8.00 local steamed clams in scampi broth. 11.00 muscovy duck breast, sliced thin with cherry vinaigrette dressed greens. 12.00 shrimp & grit martini, vermont cheddar grits topped with sautéed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice. 11.00 seared sea scallops au poivre with portobellos, penne and cognac cream. 12.00 grilled duet of rosemary and garlic rubbed lamb chops with yukon gold potatoes and wild mushroom ragout. 14.00 curry fried oyster martini thai style. 12.00 local simpson’s tomato and smoked mozzarella timbale with balsmic dressed greens. 11.00
entrées 14-oz. grilled certified angus prime ribeye steak with yukon-gold mashed potatoes, braised green beans & crispy fried shallots. 32.95 grilled eggplant lasagne with house marinara, fresh parmesan and mozzarella. 14.95 pan-seared salmon with asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan. 22.95 shrimp & andouille sausage creole style over steamed jasmine rice. 24.95 certified angus beef filet mignon with horseradish scalloped potatoes and braised garner’s farm spring peas. 34.00 pan-seared local fresh catch on cheese raviolis with asparagus niçoise. 28.00 tempura-battered fried local softshell crabs with house on-cut slaw. 28.00 jumbo lump crab cakes and mixed vegetable-tomato ratatouille with basil & parmesan. 28.00 slow-cooked breast of chicken with pappardelle & mushrooms marsala. 18.95 edamame bean & shiitake risotto with tamari glaze and crispy wonton shells. 13.95
choose a perfect wine from our comprehensive wine list
252-474-CUPS 252-474-2877
phone or text in coffee orders!
FREE WI-FI
DRIVE-THRU
60 Flavors of Soft Serve Ice Cream Shakes & Floats Pastries & Desserts Gourmet Coffee
Hours Open: Mon. - Thurs. 5:30-10:00 Friday 5:00-11:00 Saturday 8:00-11:00 Sunday 1:00-9:00
600 FONTANA BLVD HAVELOCK, NC 28532 Hwy 101 next to Havelock High School
nccoast.com 15
400 Bridges Street Downtown Morehead City
DINNER MENU SOUTHERN TAPAS Fried Green Tomato Stack Fried green tomatoes with mozzarella served with grilled shrimp over greens with basil oil. $8.95
Fried Almond Encrusted Brie Served with peach jalapeño chutney over baby greens & grilled French bread. $9.50
Macaroni & Cheese Not your ordinary mac & cheese! $7.95
Sesame Seared Tuna Served rare with wasabi, seaweed salad and pickled ginger. $12.95
DINNER SALADS Hoisin Grilled Salmon Served over baby greens with shaved apples in an Asian plum vinaigrette. $13.95
Fried Oyster & Mango Spinach Salad Fried oysters top fresh spinach salad drizzled with a mango vinaigrette. $13.95
Grandma’s Deviled Eggs This will bring back memories! $4.95
SOUTHERN FIXIN’S
Classic Flash Fried Oysters Served with a spicy remoulade. $9.95
Low Country Meatloaf
Shrimp Napoleon
Served with grilled onions, southern gravy and a choice of two sides. $14.95
Sautéed shrimp & mozzarella layered between grit cakes & topped with Tasso ham & roasted red pepper gravy. $9.95
Shrimp & Grits Shrimp sauté with applewood smoked bacon tops creamy cheese grits. $18.95
Buffalo Oysters Flash-fried oysters served over blue cheese grits with our secret buffalo sauce. $8.95
The Happy Stick Jumbo shrimp & spicy Andouille sausage skewer served with buttered rum sweet potatoes & Worcestershire onions. $8.95
Chef Daddy’s Buffalo Wings Served with gorgonzola dressing & celery. ½ Dozen $5.95 1 Dozen $8.95
High Cotton Crab Cakes Served over creamed spinach. $15.95
Liver & Onions Sautéed calves’ liver & onions topped with applewood smoked bacon served with a choice of two sides. $14.95
Fried Oyster & Andouille Gumbo Served over plantation rice. $15.95
We also offer a full luncheon menu. 16 Dining Guide
252.727.1921 www.floyds1921.com WE DO ON & OFF-SITE CATERING SEAFOOD ENTREES Served with soup or salad. Blackened Tuna
Filet Peppercorn Grilled filet topped with a brandy peppercorn sauce & served with whipped potatoes & grilled onions. $29.95
Served over Asiago cheese grits, collard greens & applewood smoked bacon. $21.95
Angus Ribeye
Pan-Seared Mahi Mahi
Grilled or blackened & served with two sides ½ pound $17.95 1 pound $24.95
Over garlic green beans & fried green tomatoes with Tasso ham gravy. $21.95
Andouille-Encrusted NC Catfish Over shrimp Creole with steamed rice, collards & skillet corn bread. $24.95
Plank-Roasted Salmon With a hickory honey Dijon glaze served with creamed corn & shrimp. $24.95
Macadamia Nut-Encrusted Grouper Over creamed spinach & leeks. $22.95
Signature Crab Cakes Served with your choice of two sides. $19.21
BEEF & CHICKEN Filet & Oyster Florentine Grilled filet tops creamed spinach & served with flash-fried oysters. $30.95
Chicken & Maple-Grilled Sweet Potatoes Layered with shaved ham, Swiss cheese & topped with a bourbon lingonberry sauce. $16.95
Sticky-Icky St. Louis-Style Ribs Ribs with the chef’s secret dry rub & slow cooked. Basted with a wet barbecue sauce & served with a choice of two sides. Rack $16.95 Second ½ $6.00
PASTA Shrimp & Crab Provençal Sautéed shrimp & crab in a tomato basil garlic white wine sauce over linguini. $24.95
Linguini Jambalaya Sautéed shrimp, chicken, sausage, onions, peppers with Creole seasoning. $19.95
Chicken & Artichokes Sautéed with onions, roasted red peppers & spinach in a garlic white wine sauce tossed with linguini and feta cheese. $16.95
SIDES Whipped Potatoes • Collard Greens • Buttered Rum Sweet Potatoes • Fried Okra • Vegetable of the Day • French Fries•Plantation Rice
Dinner sandwiches and fried seafood platters are also available. nccoast.com 17
APPETIZERS
EGG FOO YOUNG
1. Spring Roll (each) ................................................................ 1.20 2. Roast Pork Egg Roll (each)................................................... 1.10 3. Shrimp Egg Roll (each) ........................................................ 1.20 4. Fried Crab Meat Sticks........................................................ 3.25 5. Bar-B-Q Spare Ribs .............................................(S)5.45 (L)9.95 6. Fried Baby Shrimp ............................................................... 3.95 7. Shrimp Toast ....................................................................... 3.95 8. Fried Wonton ....................................................................... 3.15 9. Fried Chicken Wings (4) ....................................................... 3.15 10. Beef Sticks (4) .................................................................... 4.90 11. Steamed or Fried Dumplings............................................... 4.50 12. Crab Rangoon..................................................................... 4.50 13. Dim Sum (6)....................................................................... 4.95 14. Pu Pu Platter (for 2)............................................................ 9.95 15. Boneless Spare Ribs ..........................................(S)4.95 (L)8.50
SOUP
(w. Crispy Noodle) 16. Wonton Soup .....................................................(S)1.30 (L)2.50 17. Egg Drop Soup...................................................(S)1.20 (L)2.30 18. Wonton Egg Drop Soup ......................................(S)1.60 (L)3.00 19. Chicken Noodle or Rice Soup .............................(S)1.50 (L)2.80 20. Vegetable w. Bean Curd Soup ......................................... (L)3.25 21. Hot and Sour Soup.............................................(S)1.60 (L)3.00 22. House Special Soup ........................................................ (L)4.75 23. Tomato Egg Drop Soup ......................................(S)1.60 (L)3.00 24. Chicken or Pork Yat Gaw Mein ........................................ (L)4.25
FRIED RICE 25. Roast Pork Fried Rice.........................................(S)3.45 26. Fresh Shrimp Fried Rice.....................................(S)3.95 27. Beef Fried Rice ..................................................(S)3.95 28. Vegetable Fried Rice ..........................................(S)3.15 29. Young Chow Fried Rice ......................................(S)4.25 30. House Special Fried Rice ...................................(S)4.25 31. Chicken Fried Rice.............................................(S)3.45
(L)6.15 (L)6.95 (L)6.95 (L)5.55 (L)7.50 (L)7.50 (L)6.15
CHOW MEIN
(w. Crispy Noodle & White Rice) 32. Chicken Chow Mein ...........................................(S)3.95 33. Roast Pork Chow Mein.......................................(S)3.95 34. Shrimp Chow Mein ............................................(S)4.25 35. Vegetable Chow Mein (No Meat) ........................(S)3.55 36. Beef Chow Mein.................................................(S)4.25 37. House Special Chow Mein..................................(S)4.25
(L)6.95 (L)6.95 (L)7.55 (L)6.15 (L)7.55 (L)7.95
CHOP SUEY
(w. White Rice) 38. Chicken Chop Suey............................................(S)3.95 39. Roast Pork Chop Suey........................................(S)3.95 40. Vegetable Chop Suey (No Meat) .........................(S)3.55 41. Shrimp Chop Suey .............................................(S)4.25 42. Beef Chop Suey .................................................(S)4.25 43. Subgum Chop Suey ...........................................(S)4.45
(L)6.95 (L)6.95 (L)6.15 (L)7.55 (L)7.55 (L)7.95
Hot & Spicy Mongolian Grill
MEI FUN 55. Vegetable Mei Fun .......................................................... (L)6.45 56. Roast Pork or Chicken Mei Fun ....................................... (L)6.95 57. Beef or Shrimp Mei Fun .................................................. (L)7.50 58. House Special Mei Fun ................................................... (L)7.95
PORK
(w. White Rice) 59. Roast Pork w. Chinese Vegetable .......................(S)4.45 60. Roast Porkw. Oyster Sauce ................................(S)4.45 61. Roast Pork w. Pepper & Tomato.........................(S)4.45 62. Roast Porkw. Broccoli ........................................(S)4.45 63. Roast Pork w. Mushroom Sauce.........................(S)4.45 64. Roast Pork w. Almond Ding or Snow Peas..................................................(S)4.45
(L)7.55
CHICKEN
(w. White Rice) 65. Curry Chicken....................................................(S)4.45 66. Moo Goo Gai Pan...............................................(S)4.45 67. Chicken w. Almond Ding ....................................(S)4.45 68. Chicken w. Broccoli ...........................................(S)4.45 69. Chicken w. Snow Peas .......................................(S)4.45 70. Chicken w. Black Bean Sauce ............................(S)4.45 71. Chicken w. Pepper & Tomato.............................(S)4.45 72. Chicken w. Cashew Nuts....................................(S)4.45
(L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55
BEEF
(w. White Rice) 73. Pepper Steak w. Onion.......................................(S)4.95 74. Pepper Steak w. Tomatoes.................................(S)4.95 75. Beef w. Chinese Vegetable .................................(S)4.95 76. Beef w. Oyster Sauce .........................................(S)4.95 77. Beef w. Mushroom.............................................(S)4.95 78. Curry Beef .........................................................(S)4.95 79. Beef w. Broccoli.................................................(S)4.95 80. Beef w. Snow Peas.............................................(S)4.95
(L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50 (L)8.50
SEAFOOD
(w. White Rice) 81. Shrimp w. Lobster Sauce ...................................(S)4.95 82. Shrimp w. Chinese Vegetable .............................(S)4.95 83. Curry Shrimp .....................................................(S)4.95 84. Shrimp w. Pepper & Tomato ..............................(S)4.95 85. Shrimp w. Almond Ding .....................................(S)4.95 86. Shrimp w. Broccoli.............................................(S)4.95 87. Shrimp w. Snow Peas ........................................(S)4.95 88. Shrimp w. Cashew Nuts .....................................(S)4.95
(L)6.95 (L)6.95 (L)7.55 (L)7.55 (L)6.45 (L)7.95
(L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95 (L)8.95
(w. White Rice) 89. Moo Shu Chicken (4 Pancakes)........................................... 7.50 90. Moo Shu Pork (4 Pancakes)................................................ 7.50 91. Moo Shu Shrimp or Beef (4 Pancakes)................................ 7.95
SWEET & SOUR
(w. White Rice) 92. Sweet & Sour Pork.............................................(S)4.45 (L)7.50 93. Sweet & Sour Chicken........................................(S)4.45 (L)7.50 94. Sweet & Sour Shrimp.........................................(S)5.15 (L)8.95
Mongolian Grill
$2.00 OFF
$2.00 OFF
Expiration Date 1/15/11
Expiration Date 1/15/11
2 Adults • Dine-In ONLY
(L)7.55 (L)7.55 (L)7.55 (L)7.55 (L)7.55
MOO SHU DISHES
LO MEIN
(Soft Noodle) 44. Roast Pork Lo Mein............................................(S)3.95 45. Chicken Lo Mein ................................................(S)3.95 46. Shrimp Lo Mein .................................................(S)4.45 47. Beef Lo Mein .....................................................(S)4.45 48. Vegetable Lo Mein .............................................(S)3.65 49. House Special Lo Mein.......................................(S)4.45
(w. White Rice) 50. Vegetable Egg Foo Young.................................................... 5.95 51. Roast Pork Egg Foo Young .................................................. 6.50 52. Shrimp Egg Foo Young........................................................ 6.95 53. Chicken Egg Foo Young ...................................................... 6.50 54. Beef Egg Foo Young............................................................ 6.95
2 Adults • Dine-In ONLY
VEGETABLE
(No Meat)(w. White Rice)(By Orders) V1. Green Jade Delight (Broccoli, Snow Peas, Baby Corn) ....................................... 6.50 V2. Mixed Chinese Vegetable .................................................... 6.50 V3. Bean Curd Home Style........................................................ 6.95 V4. Sauteed Broccoli with Brown Sauce .................................... 6.50 V5. Moo Shu Vegetable (w. Pancakes)....................................... 6.95 V6. Broccoli with Garlic Sauce................................................... 6.50 V7. Bean Curd with Garlic Sauce............................................... 6.95 V8. Bean Curd Szechuan Style .................................................. 6.95 V9. Broccoli with Straw Mushrooms .......................................... 6.50
DIET MENU
No Salt/No Oil/Sauce On The Side (with White Rice) D1. Steamed Chicken w. Broccoli.............................................. 7.95 D2. Steamed Chicken w. Mixed Vegetables ............................... 7.95 D3. Steamed Chicken Chow Mein ............................................. 7.95 D4. Steamed Seafood w. Mixed Vegetables ............................. 10.95 D5. Steamed Mixed Vegetables ................................................. 6.50 D6. Steamed Chicken & Shrimp & Chinese Vegetable ............................................................ 8.95
COMBINATION PLATES
(Served w. Pork Fried Rice & Pork Egg Roll or Soup) C1. Chicken Chow Mein............................................................ 6.45 C2. Shrimp Chow Mein ............................................................. 6.95 C3. Beef with Chinese Vegetable ............................................... 6.95 C4. Pepper Steak with Onions ................................................... 6.95 C5. Roast Pork with Broccoli..................................................... 6.45 C6. Shrimp with Lobster Sauce ................................................. 6.95 C7. Roast Pork or Chicken Lo Mein ........................................... 6.45 C8. Bar-B-Q Spare Ribs ............................................................. 7.15 C9. Beef with Broccoli............................................................... 6.95 C10. Sweet and Sour Pork (or Chicken) .................................... 6.45 C11. Curry Chicken................................................................... 6.45 C12. Chicken with Broccoli ....................................................... 6.45 C13. Moo Goo Gai Pan.............................................................. 6.45 C14. Shrimp with Broccoli ........................................................ 6.95 C15. Cantonese Chicken........................................................... 6.95 C16. Hunan Chicken................................................................. 6.45 C17. Chicken with Cashew Nuts................................................ 6.45 C18. General Tso's Chicken or Sesame Chicken........................ 6.95 C19. SIiced Chicken with Garlic Sauce ...................................... 6.45 C20. Chow Shang Din ............................................................... 6.95 C21. Hot and Spicy Shrimp....................................................... 6.95 C22. Mixed Vegetables with Chicken ......................................... 6.45 C23. Double Sauteed Sliced Pork.............................................. 6.45 C24. Hot Spiced Beef................................................................ 6.95 C25. Kung Po Chicken.............................................................. 6.45 C26. Roast Pork Egg Foo Young................................................ 6.95 C27. Shrimp with Garlic Sauce.................................................. 6.95 C28. Mongolian Beef................................................................. 6.95
CHEF'S SPECIALTIES (w. White Rice) S1. General Tso's Chicken or Sesame Chicken .......................... 8.95 S2. Orange Flavored Chicken ..................................9.50 (Beef) 9.95 S3. Shrimp or Scallops w. Garlic Sauce ..................................... 9.50 S4. Sliced Chicken, Pork ........................................................... 8.50 or Beef w. Garlic Sauce ............................................................. 8.95 S5. KungPo Shrimp................................................................... 9.50 S6. KungPo Chicken ................................................................. 8.50 S7. Hot Spiced Shredded Beef .................................................. 8.95 S8. Tai Ching Chicken............................................................... 8.50 S9. Chow Shan Pan (Shrimp & Chicken) ................................... 8.95 S10.Seafood Delight................................................................ 10.95 S11. Seafood with Garlic Sauce............................................... 10.95 S12. Lake Tung Ting Shrimp ..................................................... 9.95 S13. Sa Cha Beef...................................................................... 8.95 S14. Lemon Chicken................................................................. 8.50 S15. Cantonese Chicken ........................................................... 8.50 S16. Double Sauteed Sliced Pork .............................................. 8.50 S17. Happy Family.................................................................. 10.95 S18. Hunan Chicken or Pork..................................................... 8.50 S19. Amazing Chicken ........................................8.95 (Shrimp) 9.95 S20. Imperial Hunan Duck ...................................................... 10.95 S21. Mixed Vegetable w. Sliced Chicken.................................... 8.50 S22. Butterfly Shrimp w. Bacon................................................. 9.95 S23. Mongolian Beef................................................................. 9.95 S24. Subgum Wonton ............................................................... 9.95 S25. Beef (or Chicken) & Scallops............................................. 8.95 S26. Four Seasons.................................................................... 8.95 S27. General Tso's Shrimp........................................................ 9.95 S28. Triple Delight .................................................................... 8.95 S29. Dragon Phoenix ................................................................ 9.95 S30. Szechuan Shrimp.............................................................. 9.95 S31. Szechuan Chicken ............................................................ 8.50
Mongolian Grill Fresh Stir-Fry your creation of your meal. All you can eat!
China Garden &
Mongolian Grill DINE IN OR TAKE-OUT Tel.: (252) 808-3398 Fax: (252) 808-3358
Morehead Plaza, Unit 05 2900 Arendell St., Morehead City
DINNER MENU Appetizers and Soups Crabmeat Cocktail (in season) . 8.95 Shrimp Cocktail................... 8.50 Oyster Cocktail .................... 8.50 6 Mozzarella Cheese Stixs..... 5.95 Served with meat sauce
Chicken Strips..................... 5.95 Outer Banks Bowl Cup Clam Chowder..... 3.95 2.95 Homemade Chili ...... 3.95 2.95 Homemade Vegetable Beef Soup...............3.95 2.95 Oyster Stew............... 8.95 2.25
Also serving , Breakfast, Lunch and Dinner Specials 511 SALTER PATH ROAD ATLANTIC BEACH, NC 28512
(252) 247-4155
Seafood Favorites Crabmeat (in season) ..............19.95 Crabmeat Au Gratin ........ 21.95 Shrimp ............................... 17.95 Shrimp Newberg, Served over rice Shrimp and Crabmeat ........ 20.95 With our own Special Sauce ..... 19.95 Above Panned in Butter Served with Salad, Cole Slaw, Choice of Potato or Rice
Seafoods and Combinations Our Combos are either All Broiled or All Fried Regular
5 Seafoods .......................... 4 Seafoods .......................... 3 Seafoods .......................... 2 Seafoods ..........................
20.95 19.95 18.95 17.50
Fried Soft Shell Crabs (in season) (2).18.95......(3).22.95
Small Plate
Fried Flounder .......... 16.95....12.95 Fried Deviled Crabs (3)14.95 . (2)12.95 Fried Oysters............. 16.95....12.95 Fried Shrimp ............. 16.95....12.95 Clam Strips ............... 11.95....10.50 Cold Boiled Shrimp .. 16.95....12.95 Served with Cole Slaw, Potato or Rice
For Those Who Like Beef
Served with Fresh Salad, Homemade Rolls, Choice of Baked Potato, French Fries or Seasoned Rice
Steak and Shrimp ................ 23.95 Rib Eye Steak, 8 oz.............. 18.50 Rib Eye Steak, 10 oz............ 20.50 Rib Eye Steak, 12 oz............ 24.50 Each additional oz............ 2.00
Half-pound Ground Prime Beef, w/sauteed Onions & Peppers .......13.95 Calves Liver, Served with sauteed Onions ..........................13.75 Steak Teriyaki, Served over Rice ..18.95
Dinners of the South (1/2
Fried Chicken ..............11.95 Served with Slaw, Choice of Potato (Pork Chops ~ Extra Thick ................. One 13.50 Two 16.50 Served with Applesauce, Choice of Potato OPEN 6:30 AM 9 PM DAILY Prices, Menu & Times Subject to Change
20 Dining Guide
Two Grilled Chicken Breasts over Rice with Tossed Salad 12.95 Choice of one - Applesauce, Cole Slaw, or Okra Catfish, Served with Slaw, Choice of Potato ................... 12.95 (Please allow extra time to prepare
Breakfast Village Bagel ............................................$3.99 bacon, cucumber & cream cheese
Breakfast Sandwich
egg & cheese with bacon, ham or sausage Bagel or Biscuit ..........................................$3.75 Wrap or Croissant .......................................$4.99
Honey Ham & White Cheddar Cheese Croissant ............$5.75 Mornin’ Reuben .......................................$5.75
7802 Emerald Drive • Emerald Isle (252) 354-6592 • www.eideli.com
Cream Cheese Bagel .................................$1.99
Deli Sandwiches Made Fresh to Order
corned beef, egg & swiss on toasted rye
Salads carrot, cucumber, bell pepper, onion, mushroom, black olive
Dressings: Buttermilk Ranch, Balsamic Vinaigrette, 100o Isle, Blue Cheese, Fat Free Honey Dijon
Mama’s Garden Salad
fresh veggies on a bed of green lettuce Large..........................................................$6.25 Small ..........................................................$4.75 Chef Salad .................................................$7.95 turkey, ham & white cheddar over garden salad Greek Salad ...............................................$6.95 feta, black olives, red onion, cucumber, banana pepper Create Your Own .......................................$6.95 add your choice of deli salad or meat to garden salad
Hot Dogs Toppings: ketchup, mustard, onion, chili, relish & kraut. Cheese add $.50 Carolina Dog Special ................................$4.00 2 Bright leaf pork dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Boar’s Head Hot Dog Special ...................$5.00 2 Boar’s Head beef dogs, chips & 16oz fountain drink. All the way ... ketchup, mustard, chili, onion, slaw Surfer Dog Special ....................................$5.00 2 Carolina dogs with bacon, cheese, mustard & ketchup Marley Dog Special ...................................$5.00 2 Carolina dogs with Chili and Cheese Single Dog: Carolina.................................$1.50 Village....................................$1.95
Oven Roasted Turkey Breast................. $6.95
lettuce, tomato, white cheddar & honey mustard on Kaiser roll
Maple Honey Ham ........................................................$6.95 lettuce, Swiss & herb mayo on rye
Eye Round Roast Beef ..................................................$7.65 lettuce, tomato, provolone, horseradish pub sauce on Kaiser roll
Very Veggie Wrap Spinach or tomato tortilla...........................................$6.95
lettuce, tomato, cucumber, red onion, bell pepper, carrot, black olives, mushroom, feta cheese, pesto cream cheese & balsamic vinaigrette. Add any meat or deli salad ....................................... $1.95
Chunky Chicken Salad Croissant ...................................$6.95 made with grapes & pecans topped with lettuce
Meatball Marinara Sub.................................................$5.65 meatballs in sauce topped with mozzarella & oregano
Italian Sub...................................................................$7.45 Genoa salami, Cappy ham & mozzarella, lettuce, tomato, onion, black olives & balsamic vinaigrette
Deli Sliced Roasted Chicken..........................................$7.45 lettuce, tomato, Montery Jack & buttermilk ranch
Corned Beef & Swiss Reuben -or- Turkey & Swiss..........$6.95 kraut & 1000 isle on rye
Yellow Fin Tuna Salad...................................................$6.95 lettuce & tomato on Whole Wheat
Bacon, Lettuce & Tomato.............................................$5.75 on toasted sourdough with mayo
Club Triple Decker........................................................$7.95 turkey, ham &bacon on sourdough with mayo, lettuce & tomato
Bologna .......................................................................$6.95 American cheese, lettuce, tomato & mayo on toasted sourdough
Molly’s Pimento Cheese................................................$5.75 our homemade specialty on toasted sourdough
Catering Available nccoast.com 21
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nccoast.com 25
Tsunami BUFFET
•
H I BAC H I
•
SUSHI
(IBACHI 3TIR &RY With the stir fry, you simply select your choices of meats, vegetables, pasta and sauces, and watch the chef create your fresh and succulent dish right before your eyes. This is one of the healthy food and low in fat.
/PEN 3USHI "AR Sushi is one of the top choices in healthy food,
O HAVE 7E ALS OOD SE & #H IN E
low in fat, and high in nutrition and delicious too. Rolls: Tuna, Cucumber, California, Hand Roll and etc... Sushi: Shrimp, Eel, Surf Clam, Smoked Salmon, Tuna and etc.
OVER 200 ITEMS ALL YOU CAN EAT LUNCH (Mon-Sat) $6.40 • LUNCH (Sunday) $6.99 DINNER (Mon-Fri & Sun) $8.85 • DINNER (Saturday) $11.99 Kids Lunch Age (3-5) $2.95 (6-10) $3.95 Kids Dinner Age (3-5) $3.95 (6-10) $4.95 10% OFF Senior Discount for Age 60 and Over CARRY OUT BUFFET Lunch $5.99/Box • Dinner $7.99/Box
New P ort
Í U S Hwy
70
Î M orehea d
City
Belk
Wal-Mart
Sears
5167 US Hwy 70, Suite 210 (Cypress Bay Plaza) • Morehead City
Tel (252) 222-7672 Fax (252) 222-7673
26 Dining Guide
Shore Decor
Tsunami Buffet
Cape Carteret
Í
US Hwy 24
Î
y Morehead Cit
SOUPS
APPETIZERS HOT GORGONZOLA & FRESH SPINACH DIP With grilled pita & Lavosh crackers $8.50
SEAFOOD BURROS Grilled tortillas rolled with shrimp, scallops & spinach with mozzarella, sour cream, salsa rojo & guacamole $10.95
HARKER’S ISLAND FISHERMAN’S SOUP Shrimp, scallops, clams and local fish with julienne vegetables simmered in a fish fumé $7.95
CUP OF TODAY’S SOUP $3.75 BOWL $4.99
SALADS
SAGANAKI Kasseri cheese flamed in brandy with our bread $9.95
CAROLINA CRAB CAKES Two delicately sautéed cakes served with a spicy remouladé, lemon & lime $9.95
BEAUFORT CHEESE & FRUIT
W/Entrée W/O Entrée
CAESAR CARDINI SALAD $4.99 $9.99 Romaine lettuce, traditionally tossed with croutons & parmesan cheese
AUNT MARION’S APPLE & ONION SALAD
$4.99 $ 9.99
BGC pimiento cheese w/walnut brittle, pickled Granny Smith’s & Lavosh crackers $8.95
Field greens topped with apple, Bermuda onion & gorgonzola cheese with choice of dressing
AHI TUNA NAPOLEON
GRECIAN SALAD
Seared Yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce $10.95
$4.99 $ 9.99
Assorted greens topped w/ feta, Calamata olives, Bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with Greek dressing
MAIN COURSES # 1 TORTILLA ENCRUSTED YELLOWFIN TUNA With wasabi mashed potatoes, guacamole, hosin & today’s vegetable $25.99
# 2 DOUBLE CUT PORK CHOP
Stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s vegetable & Marsala glaze $26.99
# 3 SHRIMP, SCALLOPS & CLAMS With spinach & country ham-champagne cream over Cappellini $28.50
# 4 CHARGRILLED CENTER CUT N.Y. STRIP Over smoked tomato confit w/fried onions, gorgonzola butter & today’s vegetable $32.99 Add Shrimp or Scallops for $7.95 more
# 5 VEAL SCALLOPINI MILANO Cutlets sautéed w/Sopresatta and fresh mozzarella over cappellini with mushroom, roasted tomato & brandy $28.99
# 6 DUCK 2 WAYS Pan seared breast, sliced around a tureen of confit, onion & spinach with lemon-fig glace, today’s vegetable & sweet potato threads $28.50
# 7 WHOLE BABY RACK OF LAMB Encrusted with herbs, pan seared over today’s vegetable with tequila-chipotle sauce, chevre & crispy fried onions $34.99
# 8 CHICKEN BOCUSE Two free range chicken breasts grilled with stewed leeks & cream and today’s vegetable $22.99
All Main Courses come with a Produce Salad (with choice of dressing) or a cup of today’s soup and our bread. There will be an 18% gratuity on separate checks and on parties of five or more. SHARED ENTREE $6.00
Winter 2010 Menu
117 Queen St., Beaufort Open 6 Days a Week (Closed Tuesday) Tel. (252) 728-3899 Visit our website www.beaufortgrocery.com for most recent menu
Restaurant & Pub
425 Front Street, Beaufort • 252-728-2133 www.clawsonsrestaurant.com
Starters
The Onion Rings............................. 7.50 Buffalo Shrimp............................... 8.95 Clawson’s Chicken Wings.................. 7.50 Sesame Seared Tuna ....................... 8.95 Fried Oysters................................. 7.95 Shrimp Cocktail .............................. 8.95 Scallops Wrapped in Bacon ............... 8.95 Mussels in Absinthe ........................ 7.95 BBQ Chicken Fingers ....................... 7.95 Clawson’s Famous Ribs.................... 7.95
Fried Calamari ............................... 7.95 Clawson’s Cheese Fries.................... 7.95 Clawson’s Hot Crab Dip.................... 8.95 Buffalo Chicken Fingers ................... 7.95 Clawson’s Cheesy Nachos ................. 7.95 Foghorn Leghorn Nachos ................. 8.95 Thai Chicken Fingers ....................... 7.95 Shrimp Nachos ............................... 9.50 Clawson’s Cajun Crabcake................. 7.95 Saucy Shrimp................................. 8.95
Salads Cobb Salad ...................................10.50 Grilled Mahi Salad .........................11.50 Caesar Salad.................................10.95 Fiesta Chicken Salad ......................10.50 Spinach Salad ...............................10.50 Salad Sampler Trio.......................... 9.50 House Garden or Caesar Salad........... 3.95
Clawson’s Seafood Bisque
Soups
Our creamy shrimp and scallop Bisque. A local favorite for 20 years. Cup 4.95, Bowl 5.95
Clam Chowder
Our version of the Down East coastal classic. Cup 4.50, Bowl 5.50
Famous Dirigibles Seafood Dirigible
Shrimp and vegetables topped with sprouts. 9.95
Original Dirigible
With ham, turkey, bacon and fresh vegetables. 8.95
Vegetable Dirigible
All vegetables, all the time topped with sprouts. 7.95
Quesadillas & Pizza
Clawson’s Chicken Queso ................. 7.95 Clawon’s Shrimp Queso.................... 8.95
Clawson’s Bigger Burger
Burgers
Our one third pound burger is served atop a sesame bun with lettuce, tomato and onion. 7.95
Surf & Turf Burger
Our Bigger burger topped with fried shrimp and coleslaw. 10.95
Clawson’s Crab Cake Burger
Featuring our homemade crabcake. 9.50
Shrimp Burger
Tender shrimp, golden fried with slaw. 8.50
28 Dining Guide
Jeremy’s Chicken Bacon Ranch .......... 8.95 Shrimp Pesto Pizza ......................... 8.95
Blowing Rock Burger
Our biggest burger topped with bacon, cheddar cheese and maple bourbon BBQ sauce. 8.95
Buffalo Bleu Burger
Our Bigger burger topped with blue cheese and buffalo wing sauce. 8.95
Grilled Mahi Burger
Seasoned Mahi Mahi, grilled & served on a bun with lettuce and tomato. 9.50
Chicken Burger Your Way
Tender breast of chicken served grilled or Buffalo style, just like our wings. 9.50
Wraps & Sandwiches Fishtown Wrap
Grilled Mahi Mahi in an Old Bay wrap with tomato, cheese, cilantro, black bean salsa, guacamole and sour cream. 9.50
Shrimp Salad Wrap
Our fresh shrimp salad served in an Old Bay wrap or on a croissant. 9.25
Miss Theresa
A proper chicken salad in a warp or on a croissant with lettuce and tomato. 8.50
Grilled Chicken Caesar Wrap
Seasoned grilled chicken with romaine lettuce, tomato, crispy bacon and Caesar dressing in a wrap. 8.50
Turkey BLT
Turkey & crispy bacon with lettuce, tomato and mayo served on a croissant. 8.95
Baja Chicken Sandwich
Seasoned grilled chicken with guacamole, cheddar cheese, japapeno & ranch dressing. Served on ciabatta bread. 8.95
Tuscany Chicken Sandwich
Seasoned grilled chicken with lettuce, tomato, cheese and pesto-mayo. Served on ciabatta bread. 8.95
Crispy Chicken Ranch Wrap
Lightly fried chicken breast tenders with lettuce, tomato, crispy bacon and ranch in an herb wrap. 8.50
Reuben, Reuben
Corned beef, kraut and Swiss cheese grilled on rye bread. 8.95
Fiesta Chicken Wrap
Seasoned grilled chicken in a wrap with tomato, cheese, cilantro, black bean & corn salsa, guacamole and sour cream. 8.95
Entrées Shrimp & Grits
Clawson’s Crab Cakes
The spicy deep South recipe with bacon, garlic, onion, mushrooms and sweet pepper, served with house vegetable. 16.95
Homemade and served with remoulade sauce. 18.95
Island Tuna
Tender large Sea Scallops sautéed in a sherryparmesan cream sauce, sprinkled with bread crumbs and baked. 17.95
Caribbean jerk seared tuna steak with mango salsa and a garlic grilled shrimp skewer over coconut jasmine rice. 18.95
Jumbo Garlic Grilled Shrimp
A skewer of large grilled shrimp with mango salsa with coconut jasmine rice. 16.95
Pork Tenderloin Filet & Garlic Grilled Shrimp Combo
Served with mango salsa and coconut jasmine rice. 17.95
Bogue Banks Pasta
Sauteed shrimp and scallops with spinach, feta, tomato & black olives over fettuccine with white wine and garlic. 16.95
Chicken Fettuccine Alfredo
Shackleford Scallops
Fried Shrimp or Fried Flounder The perennel favorites. 16.95
Fried Oysters or Sea Scallops Select your favorite. 17.95
Combination Seafood Plate
Fried shrimp, flounder, oysters or scallops. Select any two. 17.95 Combination of three. 18.95
Pork Tenderloin Filets
Wrapped in bacon and served with our Szechuan sauce. 15.95
The Ribeye Steak
Fettuccine Alfredo topped with grilled chicken breast and broccoli. 13.95
12 ounces of choice beef. 18.95
Monterey Grilled Chicken
Our house specialty for 30 years. Slow cooked in our rich sauce with a touch of cloves. It’ll fall off the bone tender. Half rack (1lb) 15.95............ Full rack(2lb) 23.95
Two grilled chicken breasts topped with melted cheddar, black bean & corn salsa, jalapeno, tomato, guacamole and sour cream. Served with mixed greens. 13.95
Baby Back Pork Ribs
Sea & Shore
Our 12oz Ribeye steak cooked as you like and paired with golden fried shrimp. 23.95 VIEW OUR FULL LUNCH AND DINNER MENU ON OUR WEBSITE
nccoast.com 29
Entrees
All entrees served with fresh-baked Focaccia, Salad and choice of Pasta and Sauce.
Bistecca (Beef ) New York Strip .................................................... 21.95
10 ounce New York Strip pan seared to perfection.
New York Strip Pizzaola ..................................... 22.95 10 ounce New York Strip coated with Italian blend of herbs and spices, pan sautéed, finished in red sauce and sliced. Waterfront Dining Overlooking the White Oak River 206 Corbett Avenue, Highway 24 Swansboro, North Carolina (910) 326-1696 www.thewhiteoakriverbistro.com
European Cuisine Specializing in Italian Dinner Menu Appetizers Soup of the Day
Cup 4.00
Bowl 5.25
Cold Antipasto ..............................................12.95 Prosciutto, cappicola, pepperoni, tuna, salami, anchovies, calamari, shrimp, mozzarella, roasted peppers and olives.
Hot Antipasto ...................................................... 14.95
Mussels, clams, shrimp and calamari in pesce sauce. Marinated Calamari & Shrimp Insalata........... 12.95 Calamari rings and shrimp marinated in olive oil and balsamic vinegar.
Saltata Calamari ................................................... 9.95 Fresh sautéed calamari with our own marinara sauce. Insalaga di Mozzarella ......................................... 9.95
Fresh mozzarella, ripe sliced tomatoes, fresh basil, garlic scented olive oil and wine vinegar.
Clams or Mussels Oreganato ............................. 12.95 Fresh clams or mussels in the shell with a mixture of olive oil, fresh oregano, basil, onion and diced plum tomatoes.
Insalata Mista ....................................................... 9.95
Roasted red peppers, artichoke hearts and black olives over mixed salad greens.
Ceasar Salad .......................................................... 9.95
Romaine lettuce with homemade croutons and parmesan cheese.
Add: Chicken 2.00 Shrimp 4.00 Fresh Catch 4.00 30 Dining Guide
Pollo (Chicken) Pollo alla Cacciatore ............................................ 17.95
Boneless chicken breasts braised with garlic, tomatoes, wine fresh herbs, onions and red peppers.
Pollo Parmagiana ................................................ 17.95
Sautéed boneless chicken breast topped with fresh mozzarella, gorgonzola, parmesan, fresh herbs and marinara sauce.
Pollo Scarpariello ................................................. 17.95 Boneless chicken breasts sautéed with olive oil, garlic, mushrooms, lemon juice, rosemary, white wine and capers.
Pollo Marsala ...................................................... 17.95 Sautéed boneless chicken breast with mushrooms, garlic and Marsala wine.
Pollo Arrabbiata .................................................. 17.95 Boneless chicken breast sautéed in olive oil with crushed red pepper, fresh garlic, onions, basil, tomatoes and white wine.
Frutti di Mare (Seafood) Bistro Clams or Mussels .................................... 19.95
Fresh little neck clams or fresh mussels sautéed in your choice of sauce: marinara, pesce or white wine.
Gamberi Parmagiana ......................................... 19.95 Sautéed jumbo shrimp topped with marinara, gorgonzola, mozzarella and parmesan cheese.
Scampi Pescatore ................................................. 19.95 Jumbo shrimp sautéed in butter, capers, garlic, white wine and lemon juice. Scallops Gorgonzola ............................................ 21.95
Large sea scallops sautéed in our Alfredo sauce with gorgonzola, spinach and pine nuts.
Pesce Classico ....................................................... 22.95 Fresh fish fillet in tomatoes, garlic, onions, olives, capers and roasted peppers.
Zuppa de Pesce .................................................... 26.95
Shrimp, scallops, clams, mussels, calamari and fish in a light tomato sauce with parsley, wine and garlic.
Tonno .................................................................... 21.95 Fresh tuna seasoned with cracked pepper and coarse salt, pan seared with fresh herbs, olive oil, white wine and lemon juice.
Napoli ................................................................... 11.95
Salmone ................................................................ 21.95
A Pizza Mista...................................................... 13.95
Atlantic salmon fillet in olive oil with onions, capers, cracked pepper and white wine.
Vitello (Veal) Vitello Parmagiana ............................................. 21.95 Tender milk-fed veal lightly sautéed in olive oil, topped with marinara, mozzarella, gorgonzola and parmeasn cheese.
Vitello Piccata ...................................................... 21.95
Lightly floured veal sautéed with garlic, lemon juice, capers and white wine.
Vitello Saltimbocca .............................................. 22.95
Veal scallopine with prosciutto, mozzarella, parmesan and fresh sage, sautéed in olive oil and butter and finished with white wine and mushrooms.
Vitello Arrabbiata................................................ 21.95
Tender veal sautéed with olive oil, crushed red pepper, fresh garlic, onions, tomatoes and white wine.
Pasta Your choice of daily pasta and choice of sauce. Marinara - Light tomato sauce with fresh garlic, Italian herbs and olive oil.
Pesce - Rich blend of tomatoes, capers, anchovies, olives and crushed red pepper.
Alfredo - Our own blend of eggs, Romano, mozzarella and parmesan cheese. Basil Pesto - Classic Italian sauce of fresh basil, pine nuts, olive oil and parmesan cheese. Lasagna................................................................ 13.95 Layers of pasta, ground beef, sausage, spinach, mozzarella, ricotta cheese and tomato sauce.
Pasta with Meatballs ......................................... 14.95 Our meatballs are handmade with ground beef, Italian sausage and fesh ground breadcrumbs.
Pasta with Mild Italian Sausage....................... 15.95
Pizza Mozzarella and tomato sauce.
Fresh vegetables, mozzarella and tomato sauce.
Florentina ............................................................. 14.95 Ricotta, spinach. mozzarella an parmesan cheese.
Pesce Pizza ........................................................... 19.95 Shrimp, scallops and clams with pesce sauce. Quatro Formaggio ............................................... 15.95
Creamy cheese topping of gorgonzola, parmeasan, Romano and mozzarella cheeses.
Carne Pizza .......................................................... 15.95 Prosciutto, cappicola. salami, roma tomatoes and mozzarella.
Stuffed Breads Cheese Stuffed Bread .......................................... 12.95
Mozzarella and ricotta cheeses blended with Italian herbs.
Vegetable Stuffed Bread...................................... 13.95
Assorted sautéed vegetables, mozzarella and Italian herbs.
Plum Tomato & Prosciutto................................. 15.95 Stuffed Bread ....................................................... 15.95 Fresh tomatoes sautéed in olive oil and garlic, with prosciutto, fresh basil and mozzarella. Side of Marinara or Alfredo Sauce ...................... 1.50
Desserts Made by our pastry chef. Additional desserts are often available. Chocolate Éclair ..................................................... 5.50 Puff-pastry filled with fresh Italian pastry cream.
Chocolate Dipped Cannoli ..................................... 4.50
Cannoli shells filled with fresh, creamy, sweet mascarpone (Italian cream cheese).
Napolean ................................................................ 5.50
Pasta Primavera .................................................. 13.95
Puff-pastry sheets layered with fruit, Italian pastry cream, and chocolate cream, topped with chocolate ganache.
Pasta alla Pollo .................................................... 15.95
Soft Drinks............................................................. 1.75 Sweet and Unsweet Tea ........................................ 1.50 Coffee....................................................................... 1.75 Flavored Coffee ....................................................... 2.00 Espesso ................................................................... 3.00 Cappuccino Latte ................................................... 4.00 Italian Syrup-Flavored Coffee .............................. 4.25 nccoast.com 31
A medley of fresh vegetables tossed with your favorite sauce and pasta.
Sautéed chicken breast on top of your choice of pasta and sauce.
Pasta alla Gamberi ............................................. 17.95 Sautéed jumbo shrimp with your favorite sauce and pasta.
Beverages
Open from 11:30-9pm Daily • Cal
Appetizers Tortuga Dips
Three tiny island samples of our famous crab dips. One Mama’s Mild, One Original Hot and Spicy, and One Spinach and Artichoke. Served with grilled pita points. $12 Add one more dip $3 Extra Pitas $2
Conch Fritters
A Key West Favorite Served with a warm Sweet Tropical Sunshine Sauce $9
Jalapeno Corn Bread
A basket of our house baked “Southwestern Style” cornbread. $7
“Peel and Eat” Shrimp
Crab’s Claw Steamer Pots
Served Steamed or Chilled with our house made Key Lime Cocktail sauce 1/4# ~ $8 1/2# ~ $12 1# ~ $24
All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4)
Bacon Wrapped Scallops
Six jumbo scallops wrapped in bacon, smothered in our house made peach bourbon barbecue sauce $12
Caribbean Curried Shrimp
Jumbo Tiger Shrimp sauteed with fresh apples, peppers, and onions simmered in a Caribbean Curry Sauce over a bed of Baby Greens. $10
Chilled Blue Crab Claws
Served chilled with a side of Cilantro Lime Vinaigrette $12
(Shrimp, Clams, Mussels, and Clusters of Snow Crab)
Snow Crab Cluster Pot King Crab Pot Shrimp Pot Local Littleneck Clam Pot All Veggie Pot *Available in small or regular
Harkers Island Clams
Local little necks steamed in a white wine, butter, garlic, Tasso ham, peppers, and onions. Served with warmed Cuban bread. $12
Sun Rio Green Tomatoes and Blackened Shrimp Canapie
Fried green tomatoes layered with jumbo blackened Tiger shrimp over a bed of Baby Greens, topped with a Sweet Roasted Red Pepper Sauce. $12
Coconut Fried Shrimp
Served with a warm Sweet Tropical Sunshine Sauce. $12
201 W. Atlantic Blvd, Atlantic Beach “On the Boardwalk” 252.726.8222
Your Choice: Combo Pot
Lobster Steamer Pot for 2
We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, and Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño Cornbread. Market Price
Steam Bar A la Carte
“A la Carte” served with melted butter and lemon wedge
1# Snow Crab Clusters ~ $24 1# Alaskan King Crab Legs ~ $29 Local Littleneck Clams - Steamed or Raw ~$12 dozen Wild Maine Blue Mussels ~ $9 dozen
Catering for all occasions! Creating the perfect menu
l for off season hours 252.726.8222
Caribbean Chef Specialty Entrees Caribbean Grouper
Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $22
Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne
Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $18
From The Farm Pork and Beef Selections Choose 2 side items
Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread (A la Carte Sides are $5)
12 oz. NY Strip Steak
Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter. $22 Add Grilled Shrimp ~ $6 Add King Crab Legs ~$15
Calico Jack’s Barbecue Baby Back Ribs A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce. Full Rack ~ $20 1/2 Rack ~ $16
7 oz. Pork Tenderloin
Grilled just past Medium with a side of Caribbean Chutney. $18
6 oz. Filet of Beef Tenderloin
Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese. $23
Seafood Paella
Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $20
Grilled Salmon or Mahi
A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $21
Blackened Local Tuna
Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $22
Crab Cake Dinner
A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $21
Foods For The Little Surfers (kids under 10)
Cheeseburger and Fries ~ $6 Chicken Dinosaurs and Fries ~ $6 Fried Shrimp and Fries ~ $7 Ham and Swiss on a Cuban Roll ~ $6 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)
Also serving SOUPS • SALADS SANDWICHES
for your magical day! Visit crabsclaw.com to plan your special event!
nccoast.com 33
DINNER MENU STARTERS FROM 3.59
New England Clam Chowder • Ancho Seared Sea Scallop Spinach Dip • Bruschetta Mozzarella Sticks • Shrimp Cocktail • Buffalo Shrimp • Coconut Shrimp • Peel-N-Eat Shrimp • Buffalo Chicken Strips • Wings • Crab Dip • Crab Tostados • Crab Cakes • Sushi Tuna Tataki • Littleneck Clams Crispy Calamari
SALADS FROM 5.59
ENTRÉES FROM THE SEA FROM 16.99 All entrées served with a house salad and choice of dressing.
Chef ’s Market Platter - Flounder filet, petite crab cake, shrimp & scallops with fresh garlic, herbs, lemon juice, white wine and butter; served with rice pilaf and vegetables, all broiled or all flash fried
Add grilled or deep fried mahi-mahi, chicken, calamari or shrimp to any salad—blackened, fried, grilled or jerk Tossed • Caesar • Greek • Spinach • Asian Lady Brassey Salad - Mixed field greens with garden vegetables, caramelized pecans, bleu cheese crumble, craisins & raspberry vinaigrette
Tropical Shrimp Curry - Shrimp, caramelized fresh-cut pineapple and mango in a sauté of carrots, onions and peppers with a touch of cream of coconut and cilantro over a bed of baby greens and rice
SANDWICHES FROM 8.99
Chef ’s Catch - Today’s featured fish prepared with lemon pepper, grilled, or blackened, served with rice pilaf & vegetables
Icehouse Fish Tacos - Crispy flash-fried mahi & grouper fingers, lettuce, tomato, slaw & cheddar jack cheese in a soft flour tortilla with a side of salsa & sour cream Icehouse Grandwich - Fried oversized crunchy fish fillet on a Kaiser roll with lettuce, tomato, onion, and fries, grilled by request Icehouse Burger - Meyer’s all-natural American Angus 8-oz. with grilled onions, mushrooms, Swiss and bacon on a Kaiser roll with lettuce, tomato, onion and fries Chicken Sandwich - Plump Ashley Farms all-natural chicken breast grilled with lettuce, tomato, red onion, roasted red pepper and Provolone cheese on a Kaiser roll with fries
11am - Lunch
Alaskan Snow Crab - Two clusters served with garlic butter, baked potato and coleslaw
Shrimp and Grits - Shrimp simmered in a Cajun cream sauce of Andouille sausage, sweet bell peppers, red onions, fresh tomatoes and Cajun seasonings over cheese grits Shrimp Scampi & Fettuccini - Shrimp sautéed with garlic, white wine, lemon juice, diced tomatoes, butter & herbs Icehouse Stuffed Flounder - Light seafood stuffing flavored with aromatic vegetables, fresh herbs & spices, moist-oven baked and topped with roasted red pepper compound butter and served with rice pilaf
4pm - Dinner
Corner of Front & Moore St. in Historic Downtown Swansboro P.O. Box 865 Swansboro, NC 28584 • Ph: 910-325-0501 Call for holiday reservation and customized menu to fit your party and off site Catering events 34 Dining Guide
Pesto & Pecan Grouper - Pan seared in a pecan & herb crust topped with pesto and blackened scallops served with rice pilaf
Ribeye - 12-oz. hand-cut ribeye steak charbroiled and prepared with cracked pepper crust, Cowboy Steak Butter or sautéed mushrooms & onions
Sesame-Crusted Tuna Steak - Sesame seared tuna served over a vegetable lo mein tossed in sesame vinaigrette
Also available for an additional charge: cabernet mushroom demi-glace, black and bleu or Oscar style; add grilled shrimp or seared sea scallops for an additional charge
Icehouse Grouper Royale - Pan-seared grouper in a crushed bacon, potato & herb crust topped with our house beurre blanc served with mashed potato Scallops Romana - Sea scallops, natural hardwoodsmoked bacon, fresh tomatoes, spinach, roasted red peppers and Kalamata olives tossed in a light Gorgonzola cream sauce with linguini Mixed Seafood Marinara - Shrimp, scallops, calamari, mussels and clams in a light marinara (available mild or spicy) over linguini
CHICKEN & PASTA FROM 13.99 All chicken is all-natural Ashley Farms.
Cajun Chicken Pasta - Chicken breast sautéed with Andouille sausage, peppers, red onions, and tomatoes in a Cajun cream sauce tossed with penne pasta Chicken Marsala - Chicken breast medallions simmered in a rich mushroom & Marsala demi-glace, finished with butter & fresh herbs, served with mashed potatoes and vegetables Cappellini Pesto - Fresh tomatoes, pesto & white wine over angel hair pasta with your choice of chicken, shrimp, scallops or crabmeat Fettuccini Alfredo - Classic garlic parmesan cream sauce tossed with fettuccini and your choice of chicken, shrimp, scallops, or crabmeat
SURF & TURF TRIO
Three seared filet mignon medallions stacked with a petite crab cake, scallop, and shrimp with a cabernet mushroom demi-glace and our house beurre blanc Slow-Roasted Baby Back Ribs - Full rack or half rack with fried shrimp BBQ Grilled Chicken - Boneless chicken breast grilled then finished with our house BBQ
FRIED SEAFOOD PLATTERS Served with fries and slaw.
COMBO PLATTERS
Choice of shrimp, scallops, oysters, calamari, flounder, mahi-mahi and chicken strips Note: Full lunch and dinner menu available 7 days a week Menu and pricing may vary from current menu in restaurant. Introducing Vegan and Vegetarian Menu
From the chefs at ICEHOUSE WATERFRONT RESTAURANT
Chicken Française - Two plump chicken breasts lightly battered and pan seared in a light lemon white wine sauce
HOT OFF THE GRILL FROM 16.99 All beef is Meyer’s all-natural American Angus. Served with salad, vegetables and choice of baked potato or homemade mashed potatoes.
Prime Rib - Slow-roasted 16-oz. house recipe served with au jus & horseradish sauce. Filet Mignon - 6-oz. hand-cut beef tenderloin charbroiled and served on a grilled portabella mushroom
Corner of Front & Moore St. in Historic Downtown Swansboro P.O. Box 865 Swansboro, NC 28584 • Ph: 910-325-0501
Please visit us for daily baked bread, pastries, cookies, éclairs, canolies, biscotti and much more! Breyers ice cream, Italian Gelato, Sorbet, and Espresso bar nccoast.com 35
Dairy Queen Grilledburger Combos
Combo Meals include Small Fry and Medium Drink Upgrade to Onion Rings or Side Salad for Fries
Bacon Cheese Grillburger Classic with Cheese Grillburger 1/2 lb. Flamethrower Grillburger 1/2 lb. Classic w/Cheese Grillburger Mushroom Swiss Grillburger Original Cheeseburger Double Cheeseburger
DQ® Cones DQ® Waffle Treats
Waffle Cones and Waffle Bowl Sundaes
Other Combos
DQ® Sundaes
Crispy Fish Sandwich Iron Grilled Turkey Sandwich Crispy Chicken Sandwich Grilled Chicken Sandwich Flamethrower Chicken Chili ‘N’ Cheese Hot Dog (all beef)
Other Food Items
DQ® Royal Treats
Banana Split, Peanut Buster® Parfait, Pecan Mudslide, Oreo®, Brownie Earthquake®, Strawberry Shortcake
Chicken Tender Basket 4 or 6 pc. Chicken Wrap w/Crispy or Grilled Chicken Dinner Salad w/Crispy or Grilled Chicken Popcorn Shrimp Basket BBQ Sandwiches Foot Long Hot Dogs
Kids Meals
Grilled Cheese, Cheeseburgers Hot Dog or Chicken Strips
DQ® Blizzard® Treats
25th Birthday Celebration of the Blizzard 1985 to 2010 New Flavors and New Mini Size
Artic Rush™ Frozen Beverages
Cherry, Grape, Kiwi Strawberry, Blue Raspberry and Lemon Lime
MooLatte™ Frozen Coffee Beverage Cappucino, French Vanilla, Mocha and Caramel
DQ® Shakes and Malts Whether it’s a small dinner or a large family gathering there is a DQ Cake that’s just the right size - with cakes that serve 8 to 24 people. Stop by and pick out a ready to go cake from our display freezer. Or call ahead to have one decorated just the way you want. Items & Prices Subject to Change.
Morehead City
252-726-5647 36 Dining Guide
2302-A Arendell St.
THE ORIGINAL...
NG
F OR
OV
72
ER
SERV I
Serving fresh broiled and fried seafoods, grilled chicken and charbroiled steaks. Homemade chowders, soups, desserts & our famous Tar Heel Hushpuppies. Spacious dining area offers panoramic view of Bogue Sound. Seating for 600 with ample street parking.
Y EARS
FALL SPECIALS SHRIMP PARMESAN SCALLOP LINGUINE WITH LOBSTER SAUCE COMBINATION TROUT, SHRIMP & CLAM STRIPS
95 Only a taste of
13 $ 95 13 $ 95 14
$
our full menu!
DAILY LUNCH SPECIALS WITH COUNTRY COOKING & SANDWICHES
FRESH FROM OUR CREW
Supporting our local BLUEFISH, SPOTS, fishermen for over MULLET & MACKEREL 22 years SEAFOOD SAMPLER WITH CHOWDER MAINE LOBSTER
1395 $ 95 13 $ 95 14 $
CHILDREN’S MENU AVAILABLE
Fish Market SANITARY & RESTAURANT, INC.
501 EVANS STREET. • MOREHEAD CITY, WATERFRONT OPEN 11AM DAILY • WWW.SANITARYFISHMARKET.COM
252-247-3111
nccoast.com 37
Appetizers
Sandwiches with pickle & one side
Fried Oysters Rockefeller 8. Shrimp Wontons 7.
10th St. Oyster Po’ Boy 8. fried with Carolina remouladé
Shaved Hot Roast Beef 9.
with Sweet Garlic Dipping Sauce
Today’s Soup 4. & 6. Steak Tartar 12. Crab & Shrimp Cake 7. Saganaki 9. with basket of made here bread
with onion, Gruyere & gravy
Panko Chicken Breast 7. Mo’ Better Cheese Burger 8.
Coastal Carolina Bistro 913 Arendell Street Morehead City, NC (252) 727-0815
Salads
8 oz. & 100% ground Angus Chuck Extras: Bacon, Mushrooms or Chili - .99 each Condiments, lettuce, tomato and onion are available upon request gratis.
Luncheon Plates
Wedge Ice Berg with Shaved Onion and Tomato
... include a choice of meat, 2 side vegetables and bread, available during lunch service only.
Catalina, Chili Goat Cheese, Green Goddess, Blue Cheese, or White Balsamic
7.99 EVERY DAY
7. / with entrée 3. Cheese and Fruit
Shore Dinner local seafood
sweet potato encrusted chevre tossed with seasonal greens, white balsamic, walnuts, mango & strawberries in season
Today’s Chicken
old school, with Hot Bacon dressing
any 2 of: soup, salad or sandwich and a drink
9. / with entrée 5. Spinach
3 Way Combination
8. / with entrée 4. In House Caesar 7. / with entrée 3.
ENC Pulled Pork with Big Daddy’s sauce
Vegetarian
add-ons: Fresh Seared Tuna, Chicken, Fried Oysters, Shrimp or Scallops 5. EACH
any 4 sides
Entrées
Beginning at 5:30 PM
Roast Prime Rib of Beef 16.99
8oz. au jus and horseradish cream ....$1 per oz. more for larger cuts
Tuna Steak 20.
pan seared fresh Yellowfin with sesame, ginger, soy and wasabi
Fried Chicken & Waffles 14.
boneless crispy fried chicken on a Belgian waffle with butter & syrup
Crab & Shrimp Cakes 16. with Carolina Remouladé
Char Grilled 12oz. Rib Eye Steak 21. with lemon garlic butter
All entrées include a cupofsoupordinner salad and choice of one side.
Stacked Trigger Fish 19. tortilla encrusted, layered with plantains & mangoes with coconut yogurt, chili and scallion oils
Filet Mignon 5oz - 20.
&
10oz - 29.
wrapped in smoked bacon with lemon garlic butter
Scampi and Scallops 20.
sautéed with white wine, lemon, garlic & julienne vegetables over pasta as a side
Open 11:30 for LUNCH Wednesday - Saturday, 5:30 for DINNER Tuesday - Saturday and 11am - 2pm for SUNDAY BRUNCH For current updates visit www.shepardspointrestaurant.com
38 Dining Guide
New York Deli News CAUSEWAY SHOPPING CENTER ATLANTIC BEACH
SPECIALTY SANDWICHES “Always Unique-Always Delicious” South Philly Cheesesteak ...$6.25 Thinly sliced steak sautéed with onions, and topped with Provolone cheese on a 6” roll
Wall Streeter ...................$7.75 Shaved roast beef, piled on a Kaiser roll with melted imported Swiss, topped with German mustard and horseradish sauce
Brooklyn Bridge ................$7.75 Roast beef and Swiss cheese club with bacon, lettuce, and tomato served on toast with mayo
New Yorker ......................$7.75 Chicken Salad, bacon, lettuce and tomato with mayo
Chicken Pita .....................$7.75 Marinated chicken served on a pita with lettuce, tomato, and sprouts with mayo
Chelsea ...........................$7.75 Smoked turkey and imported Havarti on pumpernickel with mayo, cucumber and dill
Holland Tunnel ..................$6.75
EAT IN OR TAKE OUT
726-0111
Winner of the Readers' Choice Award
SUBS • SUBS • SUBS All subs are prepared with lettuce, tomato, oil & vinegar unless specified. Available in 6” or 12”.
#1
Italian .........................................$5.50 ....$8.50 Capicolla, Salami & Provolone #2 Turkey & Swiss..........................$5.50 ....$8.50 #3 Ham, Salami, Turkey & Swiss...$5.50 ....$8.50 #4 Bologna, Salami & Provolone ..$5.50 ....$8.25 #5 Ham, Salami & Provolone.........$5.50 ....$8.25 #6 Pepperoni & Cheese.................$5.50 ....$7.50 #7 Roast Beef & Cheese................$5.50 ....$8.50 #8 Meatball .....................................$5.50 ....$8.50 #9 Ham & Cheese ..........................$5.50 ....$8.50 #10 Cheese Sub...............................$5.25 ....$7.50 #11 Tuna or Chicken Salad..............$5.50 ....$8.50 SUPER SUB! .......................................$7.75 ..$11.95 Salami, Turkey, Ham, Bologna, Swiss on a 12” roll!
SALADS
INE RETAIL BEER/W RETAIL BAGELS
Salad Plate.................................................$7.75
Knockwurst, sauerkraut and German mustard on a 6” roll
Your choice of tuna or chicken with deli cole slaw, redskin potato salad and crackers
Empire State ....................$7.75
Chef Salad..................................................$7.75
Triple decker club with turkey, bacon, lettuce, and tomato on toast
Turkey, Capicolla, and Provolone served on a bed of lettuce and tomato along with crackers
Reuben ............................$8.50
Garden Salad ..............................................$3.95
Corned beef smothered with sauerkraut and Swiss, grilled on rye with Russian dressing
Sailor ..............................$8.50 Pastrami, Knockwurst and Swiss grilled on rye with deli mustard
Madison Pita Garden .........$6.50 Pita pocket filled with fresh garden vegetables served with Italian dressing
Classic Cuban ...................$7.95
Box Lunches Perfect for Beach or Boat! Includes: Sandwich of your choice, choice of Pasta Salad, Potato Salad or Deli Slaw, Pickle and Brownie
Sandwich Price + $2.00
Side Dishes Egg Salad .....................................$2.50 Potato Salad.................................$2.50 Deli Cole Slaw..............................$2.50 Pasta Salad ..................................$2.50 Deli Fries ......................................$2.50 Chicken Salad..............................$4.25 Tuna Salad....................................$4.25 Whole Kosher Pickle ..................... 95¢
Ceasar Salad ..............................................$7.75 Grilled Chicken Salad.....................................$7.75 Marinated chicken served over garden veggies with Italian dressing
Greek Salad................................................$8.25
BURGERS AND DOGS Served with chips and pickle
Westside Burger ..................................$5.50 1/3 lb. ground beef on Kaiser roll with lettuce, tomato, & mayo
With cheese .........................................................$5.95
Stadium Dog ........................................$4.95 Plump ¼ lb. dog on a 6” roll. Your choice of slaw, kraut or onions
With chili ..............................................................$5.25
Chili Cheese Dog ..................................$5.50 ¼ lb. dog with chili, cheese, slaw or onions
Coleslaw, Pasta Salad or Potato Salad may be substituted for Chips on any sandwich
DES SERTS Cannolis ..........................$4.00 Chocolate Fudge Pecan Pie .$5.50 New York Cheesecake .......$5.50 Homemade Brownies........$1.75 Chocolate Cheesecake......$5.50 Spumoni Ice Cream ..........$3.95
BLACKBOARD SPECIALS: They change everyday and we carry homemade soups in season. We feature homemade pastas on Friday Nights! Delicious deli meats, cheeses & homemade salads always fresh and cut to order! Visit Our New Italian Market