Fork & Spoon 2016 by NCCOAST

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Your Guide to Dining on the Crystal Coast

Menus from Beaufort to Swansboro

It’s Another Beautiful Day at...

e h T Banks Grill Breakfast Grains

“Sea” Oats - All natural rolled oats with brown sugar and a hint of maple syrup, topped with sautéed apples.

e Out th Check Breakfast Daily Chef ’s ch Specials & Lun ebook! on Fac

Granola & Fruit - A blend of crisp rice, oats, honey, and a touch of cinnamon. Served with your choice of low-fat vanilla Greek yogurt or milk and blueberries.

Sweet Things “Soon-to-be-Famous” Jumbo Cinnamon Roll - Gooey & sticky, baked in house then generously topped with a pecan praline sauce. Island Style French Toast - 2 slices of thick toast, dipped in a spiced vanilla batter, grilled, then topped with a rum fried banana. Served with choice of bacon, grilled sausage patty, or smokehouse ham. Multigrain Pancakes - Slightly sweet, fluffy, 10 healthy grains with a hint of cinnamon, made to order. Served with choice of bacon, grilled sausage patty, or smokehouse ham. Short Stack (2) Tall Stack (3) Add blueberries, pecans or chocolate chips.

pers, cheese, green chili salsa, and sour cream, then smothered in a creamy queso sauce.

French Market Beignets - Light, fluffy doughnut bites, cooked to order and tossed in powdered sugar.

“B.Y.O.O.” Build Your Own Omelet - Start with 3 fluffy eggs, then add your favorite ingredients. Served with seasoned home fries. 2 items / 3 items / 4 items Or the “Kitchen Sink” (a bit of everything) Choose from: bacon, cheddar cheese, green onions, crumbled sausage, jack cheese, American cheese, bell peppers, ham, tomatoes, spinach, chorizo sausage, mushrooms, or feta cheese

Coastal Favorites

Biscuit & Gravy - Our famous XXL biscuit, cut in half and smothered with our homemade sausage gravy. Topped with 2 eggs your way.

Two Egg Breakfast - 2 eggs your way; choice of breakfast meat; grits or seasoned home fries and our XXL buttermilk biscuit.

The Bank’s Omelet - “A local favorite” - 3 eggs, sautéed NC shrimp, fresh mushrooms, crumbled bacon, green onions, and pimiento cheese. Served with seasoned home fries or grits.

All egg dishes can be prepared with egg whites

Jumbo Breakfast Sandwich - Start with 2 fried eggs and melted cheddar cheese on our XXL buttermilk biscuit or grilled Texas toast. Then add your choice of breakfast meats. And make it “ugly” with our sausage gravy, creamy tomato gravy, or Quesosauce. “Grande” Breakfast Burrito - A warm flour tortilla stuffed with 3 scrambled eggs, home fries, choice of meat, sauteed onions and pep-

Steak & Eggs Shack - Diced ribeye steak sautéed with peppers, onions, black beans and home fries then topped with 2 eggs. Served with our XXL biscuit and a side of house steak sauce. The Lighthouse Breakfast - Our XXL biscuit topped with 2 Mom & Pop’s deviled crab cakes, poached or fried eggs, then topped with a creamy tomato gravy. Served with seasoned home fries or grits.

Lunch Snacks

Green Tomato Stack • BBQ Pork Rinds • Fried Pickle Basket • Caribbean Beef Patties

Greens Island Chicken Salad • The “Cape” Salad • The Banks Salad

Sandwich & Tings “B.Y.O.B.” Build Your Own Burger • The Fish Sandwich • The Banks Salad Wrap • Two Dog Platter • Carolina BBQ Sandwich • Lighthouse Shrimp Burger • Baja Taco’s • Tropical Chicken Wrap • Jumbo Grilled Ham & Cheese • Shack-Style Steak & Cheese

Catering & Private Parties Available! Menu items subject to change.

Located in Morehead Plaza

2900 Arendell St. Suite 3 Morehead City, NC 28557

252-499-9044

www.TheBanksGrill.com Check us out on Facebook!

Home of the BEST Shrimpburger on the Crystal Coast SEAFOOD SANDWICHES Shrimpburger Oysterburger Scallopburger Clamburger Crab Cake Sandwich Fresh Flounder Filet Sandwich Soft Shell Crab SANDWICHES Hamburger Cheeseburger Big Oak 1/3lb. Superburger Hot Dog Corn Dog Barbecue Chicken (Grilled or Fried) Bacon, Lettuce, Tomato Chicken Salad Grilled Cheese Steak & Cheese

BIG OAK CATERING Whole Pig (Cooked & Seasoned For Pickin) Whole Pig (Chopped & Seasoned) 1/2 Pig 1/2 Pig (Chopped & Seasoned) Bar-B-Que (By the Pint) Chicken - Fried (Whole) SIDE ORDERS Hushpuppies (By the Doz) French Fries Onion Rings Corn Bread Stix (By the Doz) Hushpuppies Slaw (Pt.) Potato Salad (By the Pint) Apple Stix Corn Stix (6) Slaw (By the Pint) Brunswick Stew Chicken Bites Baked Beans (By the Pint) Cheese Stix Fried Pickles Sweet Potato Waffle Fries Hot Dog Chili (By the Pint) Chicken Tenders Brunswick Stew (By the Pint or Quart) BEVERAGES Gallon of Tea Soft Drinks, Lemonade, Iced Tea Banana Pudding (Serves 30-40 People) Milkshakes BARBECUE TAKE HOME PACKS 1pt. BBQ, 1pt. Slaw, 2 doz. Hushpuppies 1pt. BBQ 1pt. Brunswick Stew BBQ Tray with Slaw

w/lettuce & tomato or peppers & onions

PLATES

Served with french fries, slaw, hushpuppies and tea

Fried Shrimp Scallop Flounder Clam Oyster Crab Cake Soft Shell Crab Combination of any 2 Seafoods Combination of any 3 Seafoods Barbecue BBQ & Brunswick Stew Fried Chicken (1/4) Dark or White

BIG OAK HOT WINGS

Near the center of Bogue Banks, a barrier island off Morehead City, you pull into the parking lot of what looks like a 1960’s burger stand. There’s no dining room, just a small easy-to-miss brick building. At the window, you place your order (trust us, make it a shrimpburger). The server writes the order on a paper sack, which soon will be handed out with your meal inside: fried shrimp, tartar sauce, coleslaw, and ketchup, all piled on a steamed bun. Messy and totally yummy.

6pieces 12pieces 24pieces Located in the heart of Salter Path, NC Visit our Web Site: www.bigoakdrivein.com

- Coastal Living Magazine

252-247-2588

Taste

of the

South Indoor & Outdoor Dining for Lunch and Dinner • Outdoor Bar • Fire Pit • Live Music

252.727.1921

400 Bridges St., Morehead City, NC 28557 Find us on Facebook to stay updated on our current events.

Find our full menu at:

www.floyds1921.com

Floyd’s 1921 Restaurant & Catering

Catering & Special Events

hether you’re planning a wedding, family reunion, corporate event, fundraiser, or a luncheon for you and a few of your closest friends, Floyds 1921 can cater any occasion.

We’ve been active in the local community for years, catering events or every shape and size at the Crystal Coast Civic Center, North Carolina Aquarium, Big Rock, Southern Kingfishers Association, and the Morehead City Seafood Festival, just to name a few. We can create a custom menu for formal sit-down dinners, large buffets, intimate luncheons, and much more.

El’s

252.726.3002

DRIVE-IN

3706 Arendell St. Morehead City, NC

Home of the Original Superburger since 1959

Call-In Orders Welcomed! Every Menu Item Prepared to Your Order, When You Order. Please Allow Cooking Time. Hot Dog Cheese Dog Hamburger Cheeseburger SuPERBuRGER SuPERCHEESEBuRGER Barbecue SuPER BBQ Pizza Burger SuPER PIZZA BuRGER

Grilled Cheese Chicken Salad BLT Ham & Cheese w/Lettuce & Tomato Egg Ham, Cheese & Egg Bacon & Egg Western

Shrimp Burger SuPER SHRIMPBuRGER Oysterburger SuPER OYSTERBuRGER Chick Filet w/ Lettuce & Tomato Steak w/ Lettuce & Tomato Poor Boy Fish Filet Add extras: Cheese, Lettuce,Tomato or Bacon Fresh Fried Chicken Plate (Allow 20 min.) 1/4, 1/2, Whole or Combo plates Chicken Fingers or Nuggets Order of 6, 8 or 10

All the W a Mustard y Includes: , Chili, O nio & Fresh H omemade ns Slaw

PLATES & TRAYS

Shrim p, Oyster, Combo Plate orTray • Barbecue Plate • Hamburger Steak Plate

SIDE ORDERS (1 Size) Fries • Chili Cheese Fries • Onion Rings • Chips • Nabs Slaw (side order, 1/2 Pint or 1 Pint) • Hushpuppies (1/2 or One Doz.)

FOuNTAIN DRINkS

Pepsi, Diet Pepsi, Dr. Pepper, Mt. Dew, Tropicana Lemonade (make it Cherry or Vanilla!)

CAN DRINkS • BOTTLED WATER

Pepsi • Diet Pepsi • Mt. Dew • Diet Mt. Dew • Coke • Diet Coke • Sierra Mist • Diet Sierra Mist • Sprite Diet Sprite • Dr. Pepper • Diet Dr. Pepper • Orange Sunkist • Fruit Punch • A & W Root Beer

MILkSHAkES: Vanilla • Chocolate • Strawberry • Cherry Fresh Brewed Tea Menu items are subject to change

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The Banks Grill..................................................................2 Beach Tavern.....................................................................8 Big Oak Drive-In...............................................................3 Caribsea...............................................................................6 Carteret Cab.................................................................... 11 Channel Marker............................................................. 24 Clawson’s 1905............................................................... 11 Crab’s Claw................................................................12-13 El’s Drive-In.........................................................................5 Fat Fella’s.............................................................................7 Flipperz............................................................................. 19 Floyd’s 1921.......................................................................4 Ioanni’s.................................................................................8 Jackie’s American Grille.............................................. 18 Kathryn’s........................................................................... 16 McCurdy’s........................................................................ 15 NC Dept. of Agriculture.............................................. 11 Oceanana Grill................................................................ 17 Sanitary Restaurant................................................22-23 Soundside Restaurant................................................. 21 Southern Bread.............................................................. 10 The Trading Post............................................................ 19 White Oak River Bistro....................................................9

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Published by

201 N. 17th St., Morehead City, NC 28557 252.247.7442 • 800.525.1403 fax 877.247.1856 www.nccoast.com Publisher Allyson Sproul Director of Operations Kim LaChance Managing Editor Amanda Dagnino (editor@nccoast.com) Sales Jamie Bailey 252.241.9485 (jbailey@nccoast.com) Ashly Willis 252.342.2334 (awillis@nccoast.com) Graphic Design Morgan Davis Roze Taitingfong Production Director: Rudy J. Taitague Mail Center: Skip Hicks Pressman: Allen Henry Folder Operator: Jason Yates Bindery Operator: Rudy D. Taitague Distribution Manager: Dorrie Nicholson Pre-Press: Kyle Dixon Fork & Spoon is a published once per year and distributed at high traffic sites in Carteret, Craven and Onslow counties and is available in its entirety at nccoast.com. Entire contents, maps, advertisements and graphic design elements copyright 2016 NCCOAST. Reproduction is strictly prohibited without the publisher’s consent. Though every effort has been made to ensure the accuracy of all advertising and editorial copy contained herein, the publisher may not be held responsible for typographical errors. NCCOAST and its employees, agents or representatives may not be held responsible for any actions or consequences derived as a result of following advice or instructions contained herein. NCCOAST reserves the right to refuse any advertising or editorial content deemed inappropriate, misleading or in violation of the law.

nccoast.com

Catering Available

Life’s too Short to Eat Bad Food! On site Catering

• Down Home Daily Specials • Local Vegetables

Winner of Bites and Blues

2014 & 2015

Open for Breakfast • Lunch • Dinner

252-223-3299

133 East Chatham St., Newport, NC www.fatfellasbbq.com

Like us!

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W he

re the Locals Hang Out

Find our full menu online at www.crystalcoastdeals.com

When you’re looking for something different... Salads • Chicken Wings • Steaks • Seafood • Pasta • Subs • Burgers • Pizza All National Football Games Available

50¢ Wings All Day Wednesday and Football Sunday (In house only)

Monday - $2 domestics Wednesday - Karaoke at 10pm, $3 Hi-balls, $4 Jaeger and Cherry Bombs

Front Porch Seating with Outdoor TV’s • Delivery Available • All ABC Permits • Open Late

4138 Arendell St., Morehead City, NC

252-808-3331

Family Friendly Restaurant 413 West Fort Macon Road Mile Marker 2.5 Atlantic Beach, NC

252-247-4466 www.BTsBarandGrill.com

Celebrating Over 40 years of service on Atlantic Beach • APPETIZERS • BT’S FAMOUS BURGERS • SEAFOOD • PIZZA • HOMEMADE SOUPS • SANDWICHES • SALADS DAILY LUNCH SPECIALS, NIGHTLY DINNER SPECIALS, LATE NIGHT MENU

All ABC Permits Great Selection of wines by the glass | fork & spoon

World Tavern Poker Thursday 7 & 9 pm nccoast.com

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Seven Ways to be Kind to Restaurant Food Servers

he restaurant industry is booming, with new restaurants entering the challenging food service market every day. The National Restaurant Association says restaurants in the United States generate roughly $2 billion in sales on a typical day. Media Edge, a Canadian trade resource, says the food service industry play a major role in Canada’s economic growth by providing so many jobs. Food servers are among some of the hardest working employees in the food service industry, but sometimes their efforts go unrecognized. The following are a handful of ways diners can show their appreciation to the men and women who work hard to ensure their customers enjoy their dining experiences. 1. Recognize that waiting tables is no easy task. Waiting tables is both physically and mentally demanding. Servers spend hours on their feet carrying and balancing plates of food during their shifts. Servers also must anticipate the needs of diners and do their best to accommodate them. Acknowledge that servers’ jobs are not easy when dining out, and express your gratitude for their hard work whenever possible. 2. Recognize that slow food often is not servers’ faults. Very often a food server has no control over how fast the food comes out of the kitchen. A very busy meal service can stall an inexperienced kitchen. Don’t blame the server because the food took longer than expected to arrive on your table. If you’re in a hurry, let the server know in advance so he or she can work with you. 3. Look up at your server. Eye contact shows respect and it will help get your order across clearly reducing the likelihood of a mix up regarding your order. 4. Put down your phone. Distracted diners are sometimes to blame for slow service. In 2014, a popular New York restaurant took matters into its own hands after constant complaints of slow service. After examining surveillance footage of the dining room from 2004 to 2014, the restaurant owner discovered the wait staff hadn’t changed its techniques, but the customers’ use of cell phones had slowed table turnover from one hour and five minutes to one hour and 55 minutes. Taking pictures of food, texting before ordering or asking a server to take a group photo can contribute to slower service, which puts added stress on servers. 5. Holidays can put a monkey wrench in restaurant flow. Certain times of the year are popular for dining out. Mother’s Day and Father’s Day, Valentine’s Day, and winter holidays are busy times for the restaurant business. Diners should recognize this and exhibit extra patience when dining out during these busy times of year. If you aren’t up for the crowds, abbreviated menus 10 | fork & spoon

and other factors that come with holiday dining, choose another day to go out. 6. Tip with courtesy and respect. Tips are important to servers because their income may not be steady. Some restaurants do not pay servers minimum wage, expecting their salaries to be offset by tipping. Tip according to how the service was, not the taste of the food or beverages. A 15 percent tip is customary, but you may want to tip 20 percent for exceptional service. Don’t dine out if you cannot afford or do not plan to tip. 7. Ask ahead of time if you need a split bill. Multiple checks can prove time-consuming. Address this need early on and pay as punctually as possible. The restaurant business is fast-paced and challenging. Customers can do their part by being patient and pleasant patrons and showing their servers the respect they deserve.

SERVING BREAKFAST & LUNCH Sandwiches • Bagels • Croissants • Scones Cinnamon Rolls • Danishes • French Macaroons Tarts and More!

WONDERFUL SELECTION OF BREADS! 4050 Arendell Street, Suite A, Morehead City, NC | 252-648-8757 Tuesday-Saturday: 7am-3pm

nccoast.com

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Carteret Cab Vans 7 Passengebrle availa

We accept credit cards

Be a â&#x20AC;&#x2DC;CC Riderâ&#x20AC;&#x2122;

252-247-4600 Serving Atlantic Beach, Morehead City,

Beaufort & Surrounding Areas Lennie Griffin 2401 Bridges Street owner/operator Morehead City Serving Local Airports and RDU

nccoast.com

NCCOAST | 11

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How About Oceanfront?

The Crabâ&#x20AC;&#x2122;s Claw Oceanfront Caribbean Restaurant

The Only Oceanfront Restaurant on the Crystal Coast Fresh Local Seafood & Mouth Watering Steaks Margaritas, Cold Beer & a Great View Next to the Beach, We are the Main Attraction

crabsclaw.com

252-726-8222

201 West Atlantic Blvd Oceanfront Facility on the Boardwalk in Atlantic Beach

Creating the perfect menu for your Magical Day

The Crabs Claw Oceanfront Fine Caribbean Cuisine Specializing in off premise events - NC Aquarium in Pine Knoll Shores - On the beach - At your beach house - On your boat - In your private house Or wherever you celebrate!

Complimentary Wedding Planning Services Available with Booking 252-726-8222 12 | fork & spoon

201 West Atlantic Blvd Oceanfront Facility on the Boardwalk in Atlantic Beach

crabsclaw.com nccoast.com

The Crab’s Claw Oceanfront Caribbean Restaurant APPETIZERS Tortuga Dips ~ $14 Conch Fritters ~ $10 Jalapeno Corn Bread ~ $7

on Atlantic Beach Your Choice:

(Shrimp, Clams, Mussels, and Clusters of Snow Crab)

Snow Crab Cluster Pot

Local Littleneck Clam Pot

Bacon Wrapped Scallops ~ $12

All Veggie Pot

Caribbean Curried Shrimp ~ $10 Harkers Island Clams ~ $12 Sun Rio Green Tomatoes and Blackened Shrimp Canapie $12 Coconut Fried Shrimp ~ $12

SANDW ICH ES Your Choice of one side: Potato Salad, Cole Slaw, Small Green Salad, French Fries, Sweet Potato Fries or Onion Rings

CARIBBEAN CHEF SPECIALTY ENTREES

King Crab Pot

“Peel and Eat” Shrimp 1/4# ~ $10 1/2# ~ $14 1# ~ $25

Shrimp Pot

Caribbean Grouper

Local Grouper filet rolled in an almond dredge and pan seared and nestled on a bed of Baby Greens. Topped with our Caribbean Curried Shrimp. $24

Small ~ $18 Regular ~ $24

Lobster Steamer Pot for 2

We start off with 2 House Salads (your choice of dressings) Two 10 oz. cold water Lobster Tails, Snow Crab Clusters, Clams, Mussels & Shrimp in a steamer pot with onions, celery, carrots, redskin potatoes, sweet corn cobbettes, and a basket of jalapeño cornbread. $99

Steam Bar A la Carte “A la Carte” served with melted butter and lemon wedge

Sunshine Grilled Salmon or Mahi

Grilled Salmon Sandwich ~ $10

Wild Maine Blue Mussels ~ $12 dozen

CRAB’S CLAW STEAM ER POTS All steamer pots are steamed with onions, celery, carrots, redskin potatoes, and sweet corn cobbettes. Served with our house baked jalapeno cornbread. Market Price (substitutions are $4) Small ~ $27 Regular ~ $37

Sautéed jumbo shrimp with Julienne chicken strips, claw meat, Tasso ham, red bell peppers, red onions, and squash. Lightly spiced and creamed, then tossed with penne pasta and garnished with Pecorino Romano cheese. $22

Seafood Paella

1# Snow Crab Clusters ~ $25

Crab Cake Sandwich ~ $12

Grilled Grouper S andwich ~ $15 Cuban Sandwich ~ $12 Calico Jack’s Barbecued Burger ~ $9 Calico Jack’s Barbequed Chicken Breast ~ $8 Cajun Fried Flounder ~ $12 Cajun Fried Shrimp Basket ~ $14 Plate ~ $24

Sweetie Cajun Shrimp, Claw Meat, Chicken and Penne

Local clams, mussels, shrimp and Tasso ham, simmered in seafood stock with yellow rice and peas. $22

1# Alaskan King Crab Legs ~ $30 Local Littleneck Clams - Steamed or Raw ~ $14

Blackened Tuna Sandwich~ $12

SOUPS

Lobster Bisque Crystal Coast Clam Chowder Gazpacho $8

Combo Pot

A filet of fresh Salmon or Mahi (your choice) over yellow rice and peas, served with sautéed plantains in honey butter. Fish is topped with a warm Sweet Tropical Sunshine Sauce and garnished with a red curry sauce. $24

FROM THE FARM PORK & BEEF SELECTIONS

Blackened Local Tuna

Choose 2 side items Cole Slaw, Potato Salad, French Fries, Sweet Potato Fries, Onion Rings, Garlic Whipped Potatoes, Yellow Rice and Peas, Sautéed Plantains, Sautéed Spinach and Garlic, Sautéed Broccoli, Sautéed Mixed Vegetables, Steamed Corn Cobbettes, Slice of Jalapeno Cornbread. (A la Carte Sides are $5)

Prime Delmonico Ribeye Steak

Grilled your favorite way. Topped with Garlic Red Bell Pepper Butter ~ $25

Local tuna rolled in Cajun spices and blackened just the way you like it. Over a bed of Baby Greens accompanied with pineapple mango salsa, sautéed broccoli, and topped with a sweet roasted red pepper sauce. $24

Crab Cake Dinner

A house made crab cake baked in a portabella mushroom cap, served over a red crab sauce primavera, tossed with penne pasta. $22

FOODS FOR THE LITTLE SURFERS

(kids under 10) Cheeseburger and Fries ~ $7

6oz. Filet of Beef Tenderloin Grilled your favorite way. Topped with a dollop of Gorgonzola Cheese ~ $27

Chicken Dinosaurs and Fries ~ $6

Calico Jack’s Barbecue Baby Back Ribs

Ham and Swiss on a Cuban Roll ~ $6

A famous secret tradition. Slow, smoked, smothered with our house made peach bourbon barbecue sauce. Full Rack ~ $22 1/2 Rack ~ $18

Fried Shrimp and Fries ~ $7 Kids Penne Pasta ~ $7 (Butter, Cheese, or Tomatoes with Veggies)

Also serving

YUMMY SALADS

252-726-8222 www.crabsclaw.com

201 W. Atlantic Blvd, Atlantic Beach

Oceanfront Facility on the Boardwalk in Atlantic Beach

Dining Al Fresco

ining out takes on an entirely new meaning in temperate climates like the Crystal Coast. With soothing ocean breezes and the sounds of the waves crashing in the background, folks may find it hard to come inside at all – even for meals. Along the coast diners flock to cafes and restaurants that boast al fresco seating to enjoy a bit of scenery and fresh air with their meals. The term itself hails from the Italian term for “open air.” Along the coast, many restaurants have recognized the draw of outdoor seating and have expanded their offerings. When the sun comes out and the breezes are warm, blooming gardens and trelliscovered restaurant patios can be ideal dining spots to grab a meal. Good food combined with a hearty dose of fresh air can make everything from a cappuccino to a hamburger taste better. Follow these tips to make the most of any outdoor-dining experience. Make a reservation. Outdoor seating is not always easy to get. To ensure you will have a spot at your favorite restaurant, call ahead and reserve a table. Otherwise, you may have to wait quite a while for a table to become available or be forced to sit inside. Scout out restaurants. If you are hoping to try a new restaurant that boasts outdoor dining, drive or walk by a restaurant before dining there yourself. Unless you want to spend your meal with pedestrians walking by or inhaling car exhaust fumes, visit the restaurant ahead of time to ensure that the outdoor seating is more amenable to an enjoyable meal. Look for covered tables. It’s one thing to sit outside and enjoy some cool breezes. It’s quite another to spend an hour or more directly under the blazing sun. Dine at an establishment that has a gazebo, portico, overhang, or individual patio umbrellas at each table. This way you can be comfortable and avoid sunburn. Call ahead for seating. Because al fresco dining is so popular when the weather is warm, outdoor tables can fill up quickly. For those planning to sit outside, call the restaurant and reserve an outdoor spot. This way you will be guaranteed a table. Dress appropriately for the weather. Plan ahead for al fresco dining by bringing some accessories along. A light jacket or sweater can keep you warm if a breeze picks up, and sunglasses are recommended in sunny conditions. A hat worn indoors may be a social faux pas, but it is acceptable to wear 14 | fork & spoon

one outside to block the sun. Don’t assume an outdoor restaurant is pet-friendly. Just because there are outdoor tables does not mean you can bring your pooch along. If you will be spending the day with your dog and then want to enjoy a lunch or dinner outdoors with your pet, verify that a restaurant is pet-friendly before meal time. Do not leave a dog unattended in a hot car waiting for you to finish a meal should you discover the restaurant is not pet-friendly. Expect some uninvited guests. Dining outside means bees, flies, birds, and other animals might swing by for a visit. Those who are deathly afraid of all buzzing insects may want to eat indoors instead.

Al fresco on the Crystal Coast With comfortable temperatures nearly year-round, the Crystal Coast is full of choices for outside – or near outside – dining. Here are some suggestions.

Atlantic Beach

Morehead City

Amos Mosquito’s Channel Marker Idle Hour Biergarten McCurdy’s Pescara

Beach Bumz Floyd’s 1921 Off the Hook Ruddy Duck Tavern Sammy’s Seafood Sanitary Restaurant Tight Lines Brewing

Beaufort Aqua Beaufort Grocery Co. City Kitchen Front Street Grill Finz Grill Queen Anne’s Revenge Spouter Inn

Emerald Isle Jackie’s American Grille Rucker Johns

nccoast.com

Great Food, Great Views - Casual, FamilyFriendly Restaurant with outside Dining

Overlooking Moolight Bay

252-808-3663 McCurdysonmoonlightbay.com

505 Atlantic Beach Causeway Atlantic Beach, NC

Appetizers

Crab Dip Calamari Tuna Bites Seafood Nachos Onions Rings Short Rib Nachos Guacamole Chili Nachos Wings Blackened Chicken Quesadilla Peel and Eat Shrimp Bacon Wrapped Shrimp

Salads

Wedge Salad Grilled Caesar Salad House Salad

Ahi Tuna Salad Roasted Beet Salad

Cowboy Pork Chops Meatloaf

Chefâ&#x20AC;&#x2122;s Featured Entrees

Steamers

Stuffed Flounder Crab Cakes Shrimp & Grits Chicken Carbonaro Fettuccine Alfredo Chicken Parmesan Braised Short Ribs Almond Crusted Mahi

Live Charcoal Grill Mahi Ribs Ribeye Mixed Grill

Crab Legs Combo Steamer

Burgers

Angus Burger McCurdy Burger Moonlight Bay Burger

Fried Seafood Shrimp Oysters Scallops Flounder

*Also available in two and three combos

8002 Emerald Drive, Emerald Isle

252.354.6200

www.kathrynsbistro.com

or over a decade, Kathryn’s Bistro and Martini Bar has been providing Emerald Isle diners with expertly crafted cuisine. Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike. Kathryn’s strives to provide diners with creative selections, featuring fresh, local seafood and Certified Angus Beef. This year Kathryn’s introduces the addition of a lamb “lollichop” appetizer and a true French classic entrée: duck leg confit. Together with existing beloved entrées such the cold water lobster tail, the Carolina Classic (Kathryn’s take on shrimp and grits), and Maryland Crab Cakes, Kathryn’s menu is sure to provide an unrivaled Crystal Coast dining experience. In addition to the menu, Kathryn’s offers nightly features, including innovative creations of locally sourced grouper and soft shell crabs, as well as filet mignon paired with a variety of seafood accompaniments. The upscale menu selections are not the only reason people keep coming back - Kathryn’s has become Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, including both exotic concoctions and the traditional favorites, you are sure to find something to suit your fancy. Kathryn’s offers an extensive selection of wines by the glass and bottles at a great value. Owners Ken and Kathryn Ayre are thrilled to continue offering superior food alongside unparalleled employees. “The expertise and loyalty of our team has contributed greatly to our long term success,” says Ken, who is very grateful for his employees - many of whom have been part of the team since the doors opened in June 2004. More than ten years later, the family business is still first-class all the way. The combination of the relaxed, yet elegant atmosphere, superb food, and dedication creates a dining experience you do not want to miss!

For more information, please visit kathrynsbistro.com.

Breakfast no. 1 two eggs with ham, bacon or sausage 6.75 Grits or Hashbrowns • Toast, Butter & Jelly no. 2 one egg ham, bacon or sausage 5.70 Grits or Hashbrowns • Toast, Butter & Jelly no. 3 two eggs 5.55 Grits or Hashbrowns • Toast, Butter & Jelly no. 4 one egg 4.25 Grits or Hashbrowns • Toast, Butter & Jelly

Burgers, Dogs, & sanDwiches Sandwiches typically come with lettuce & tomato and are served with french fries or tortilla chips & salsa. hamburger 6.95 cheeseburger 7.75 bacon cheeseburger 8.65 carolina burger 8.65 served with homemade chili & homemade slaw

no. 5 toast, butter & Jelly 1.65

carolina Dog 5.95 served with homemade chili & homemade slaw

no. 6 hot cakes with ham, bacon or sausage 7.75

chicken sanDwich grilled, blackened or fried

no. 7 hot cakes

classic grilleD cheese 5.95

6.25

no. 8 two eggs with country ham 9.95 Grits or Hashbrowns • Toast, Butter & Jelly no. 9 one egg with country ham 8.95 Grits or Hashbrowns • Toast, Butter & Jelly no. 10 french toast with ham, bacon or sausage 7.75 no. 11 french toast 6.25

Breakfast sanDwiches

seafooD Lunches shrimP burger 8.85 Served with homemade slaw & fries or chips. seafooD tacos 9.75 2 grilled fish or shrimp tacos with chips & salsa. oyster burger 9.95 Served with homemade slaw & fries or chips. crabcake sanDwich 9.95 Topped with lettuce, tomato & homemade tartar sauce. fresh catch sanDwich 10.95

egg

3.15

ham, bacon or sausage

3.45

ham, bacon or sausage with egg & cheese 4.50 country ham, egg & cheese

8.95

6.75

Grilled, blackened or fried locally caught fish. Topped with lettuce & tomato. Served with fries or chips. shrimP basket with fries & slaw 12.95 oyster basket with fries & slaw 16.50

soups, saLaDs, & starters fish stew cuP 3.25 bowl 5.95

chili cheese fries 7.25 blackeneD shrimP nachos 10.25 house salaD 5.25 caesar salaD 5.25 grilleD chicken ceasar 9.95 fresh catch salaD 11.25 locally caught, fried, blackened or grilled fish

Dinner entrees Served with soup, salad or slaw & baked potato or fries. new orleans style bbq shrimP 17.95 peel & eat shrimp steamed & served with a worcestershire spiked butter sauce grilleD or blackeneD fish 19.95 rib-eye steak 10 oz 19.95 served with a maple mustard glaze

seafooD Dinners All fried seafood plates served with soup, salad or slaw & baked potato or fries. “Combination Plates” above “Choice of Two”. The choice of 2, 3, 4 items are the options for the combination plates. SHRIMP PLATE 15.95 FLOUNDER PLATE 15.95 CAROLINA CRAB CAKES 18.95 OYSTER PLATE 21.95 SCALLOP PLATE 21.95 CHOICE OF TWO 18.50 CHOICE OF THREE 20.95 CHOICE OF FOUR 22.95 Combination plates are for fried seafood. Items can be grilled or blackened for an additional 3.00.

features In addition to these items, we offer chef features each night that often highlight fresh caught, local seafood and fun combinations of fllavors.

pier house 700 east fort Macon rD,

Restaurant

oceanfront Dining

atLantic Beach 252-726-0863

fork

&spoon

NCCOAST DiNiNg guiDe

=BREAKFAST

=LUNCH

=DINNER

Average Dinner $ = $8 OR LESS, $$ = $9-$20, $$$ = $20 & UP

RESTAURANT/ BUSINESS

PHONE

WEBSITE

PRICE

CUISINE

The Banks Grill 2900 Arendell St., Morehead City

252-499-9044

www.thebanksgrill.com

$-$$

Casual Dining

Beach Tavern Bar & Grill 413 W. Fort Macon Road, Atlantic Beach

252-247-4466

beachtavernonline.com

$-$$

Grill

Big Oak Drive-In & Bar-B-Q 1167 Salter Path Road, Salter Path

252-247-2588

www.bigoakdrivein.com

$-$$

Grill/Drive In

Caribsea 8920 Crew Drive, Emerald Isle

252-764-2885

www.caribsearestaurant.com

$$-$$$

Seafood/Steak

Channel Marker 718 Atlantic Beach Cswy, Atlantic Beach

252-247-2344

www.thechannelmarker.com

$$-$$$

Fine Dining

Clawson’s 1905 425 Front St., Beaufort

252-728-2133

www.clawsonsrestaurant.com

$-$$$

Casual Dining

The Crab’s Claw 201 W. Atlantic Blvd., Atlantic Beach

252-726-8222

www.crabsclaw.com

$$-$$$

Seafood

El’s Drive-In 3706 Arendell St., Morehead City

252-726-3002

$-$$

Grill/Drive-In

Fat Fella’s BBQ & Grille 133 Chatham St., Newport

252-223-3299

www.fatfellasbbq.com

$-$$

Grill

Flipperz Bar & Grill 311 Mangrove Drive, Emerald Isle

252-354-7775

www.flipperz.net

$-$$

Grill

Floyd’s 1921 400 Bridges St., Morehead City

252-721-1921

www.floyds1921.com

$$-$$$

Fine Dining

Ioannis Grill 4138 Arendell St., Morehead City

252- 808-3331

www.ioannisgrill.com

$-$$

Grill

Jackie’s American Grille 9106 Coast Guard Road, Emerald Isle

252- 354-8111

www.jackiesamericangrillle.com

$$-$$$

Casual Dining

Kathryn’s Bistro & Martini Bar 8002 Emerald Drive, Emerald Isle

252-354-6200

www.kathrynsbistro.com

$$-$$$

Fine Dining

McCurdy’s 505 Atlantic Beach Causeway, Atlantic Beach

252-808-3663

www.mccurdysrestaurant.com

$$-$$$

Seafood/Casual Dining

Oceanana Pier House Grill 614 E. Fort Macon Road, Atlantic Beach

252-726-4111

www.oceanana.com

$-$$

Seafood/Casual Dining

Sanitary Fish Market & Restaurant 501 Evans St., Morehead City

252-247-3111

www.sanitaryfishmarket.com

$$-$$$

Seafood

Soundside Restuarant 5000 Hwy 70, Morehead City

252-648-8298

www.soundsiderestaurant.com

$$-$$$

Fine Dining

Southern Bread 4050 Arendell St., Morehead City

252-648-8757

www.southernbreadbakery.com

$$-$$$

Bakery

White Oak River Bistro 206 Corbett Ave., Swansboro

910-326-1696

www.whiteoakriverbistro.webs.com

$$-$$$

Fine Dining

The Trading Post 8306 Emerald Drive, Emerald Isle

252-424-8284

$$-$$$

Casual Dining

Jacked Up Shrimp

If you live in North Carolina or have traveled many miles from the Mid-Atlantic, Midwest, Canada or anywhere else in order to bask in the incredible sun, fun, and beauty of Emerald Isle, you need to enjoy a special dining experience at Jackie’s American Grille. The Crystal Coast’s freshest landmark is owned and operated by Ryan Ayre, who has been a longtime active resident of this wonderful community, along with his wife Jackie. At Jackie’s you will enjoy wonderful appetizers, house specialties, gourmet burgers, fresh seafood and signature steaks prepared by Chef Lewis Clements and his talented crew. Fine cuisine, modern ambiance and impeccable service will enable a truly memorable dining experience. In Emerald Isle, Happy Hour is Every Hour! So to complement the unique dining, Jackie’s bar offers a full dinner menu, specialty cocktails, premium wines, and a wide array of craft, domestic, and drafts to suit every palate. Or maybe the bar menu, great company and nightly events is what you’re craving. So come visit Ryan, Jackie and their enthusiastic, well trained team this year, and take part in the memorable experiences they have to offer. “Offering a relaxed dining experience with exceptional food and service. We provide the perfect gathering place for friends and families. Come join us at Jackie’s!” —Ryan & Jackie Ayre Looking for quick delicious food on the Beach? Go to our website, facebook and twitter to find “Jackie’s On The Roll”. Our newest edition, a full service food truck, will be operating around town this Summer, and can also be booked for private events!

Salmon Salad

Island Famous JAG Fries

Kitchen Sink Burger.

Baseball Carpetbagger

Piggin Wings

Fresh Catch of the Day

Open 7 days a week for dinner • Ask about our weekend brunch

Bell Cove Village, Corner of Emerald Dr. & Coast Guard Rd., Emerald Isle

(252) 354-8111 • www.jackiesamericangrille.com 18 | fork & spoon

nccoast.com

fork

LIVE MUSIC!

&spoon

8306 EMERALD DRIVE,

EMERALD ISLE

252-424-8284

Bringing Back the Old Trading Post, Serving Southern Food & Spirits

Serving Breakfast, Lunch & Dinner LOW COUNTY BOIL, TRADITIONAL SOUTHERN FOOD SUCH AS: SHRIMP & GRITS,

FRIED GREEN TOMATOES, COLLARDS, BLACK EYED PEAS, NC BBQ, FRIED OKRA,

SOUTHERN STEAM BAR, SEAFOOD, STEAKS, & SOUTHERN SIDES

A casual Island eatery with a touch of class.

SEAFOOD • STEAKS • SANDWICHES • GREAT SALADS Also Serving Breakfast Friday, Saturday & Sunday 7am-11am

311 Mangrove Drive(Across from CVS in Emerald Isle)·252-354-7775· flipperz.net · Facebook.com/flipperzemeraldisle Sunday-Thursday 11am-8pm • Friday-Saturday 11am-9pm nccoast.com

NCCOAST | 19

ATLANTIC BEACH

BEAUFORT

1 2 3 4 5 6

425 Front St. 252-728-2133

Clawson’s 1905

614 E. Fort Macon Road 252-726-4111

Oceanana Pier House Grill

505 Atlantic Beach Causeway 252-808-3663

McCurdy’s

201 W. Atlantic Blvd. 252-726-8222

Crab’s Claw

718 Atlantic Beach Causway 252-247-2344

Channel Marker

413 W. Fort Macon Road 252-247-4466

BT’s

Swansboro

Cedar Point 7

Cape Carteret

Peletier

CAPE CARTERET & EMERALD ISLE MOREHEAD CITY

Stella

400 Bridges St. 252-727-1921

Floyd’s 1921

3706 Arendell St. 252-726-3002

El’s Drive In

2401 Bridges St. 252-247-4600

Carteret Cab

2900 Arendell St. 252-499-9044

The Banks Grill

8306 Emerald Drive 252-424-8284

The Trading Post

8002 Emerald Drive 252-354-6200

Kathryn’s

9106 Coast Guard Road 252-354-8111

Jackie’s American Grille

311 Mangrove Drive 252-354-7775

Flipperz Bar & Grill

8920 Crew Drive 252-764-2885

Caribsea

Emerald Isle 11 10

7 8 9 10 11 12 13 14 15

Bogue

24 salter Salter Path 21

16 17 18 19 20

Indian Beach

Bogue Sound

Broad Creek

Newport Salter Path

Croatan National Forest

1167 Salter Path Road 252-247-2588

Big Oak Drive In

133 Chatham St. 252-223-3299

1 3

Morehead 14City

16 19

Fat Fella’s BBQ & Grille

4050 Arendell St. 252-648-8757

Southern Bread

5000 Hwy 70 252-648-8298

Soundside Restaurant

501 Evans St. 252-247-3111

Sanitary Restaurant

4138 Arendell St. 252-808-3331

Ioanni’s Grill

Pine Knoll Shores

Newport

swansboro

20 | fork & spoon

nccoast.com

Atlantic Beach

13 15

206 Corbett Avenue 910-326-1696

Beaufort

White Oak River Bistro

101

Experience the truth of LIVE

charcoal!

)XZ 8FTU r .PSFIFBE $JUZ /$ 252.648.8298 r XXX TPVOETJEFSFTUBVSBOU DPN Appetizers

Off the Grill

Favorites

Crab Dip " CMFOE PG (SVZFSF 4NPLFE 8IJUF 7FSNPOU $IFEEBS BOE DSFBN DIFFTFT NJYFE XJUI PVS TFDSFU CMFOE PG TQJDFT BOE KVNCP -VNQ DSBCNFBU Oysters Rockefeller 'SFTI PWFO SPBTUFE PZTUFST PO UIF IBMG TIFMM UPQQFE XJUI DSFBNFE TQJOBDI CBDPO USVÃ°FE CÃ&#x160;BSOBJTF BOE "TJBHP DIFFTF Stuffed Portabella Mushroom " SPBTUFE QPSUBCFMMB DSPXOFE XJUI PVS GBNPVT $BKVO DSBC DBLF BOE TNPUIFSFE XJUI EFMJDJPVT (SVZFSF Tacos of the Week 5XP Ã³PVS UPSUJMMBT TUVÃFE XJUI GSFTI XFFLMZ JOHSFEJFOUT .BSLFU 1SJDF Miniature Ribeye Wellingtons 1BO TFBSFE Certified Angus Beef SJCFZF DBSBNFMJ[FE POJPOT BOE NVTISPPN EVYFMMF XSBQQFE JO QVÃ QBTUSZ BOE CBLFE VOUJM HPMEFO CSPXO Ã±OJTIFE XJUI B IPVTF NBEF SFE XJOF EFNJ HMB[F Shrimp Cocktail 'JWF KVNCP TISJNQ TFSWFE iNBSUJOJ TUZMFu XJUI B TJEF PG IPVTF NBEF DPDLUBJM TBVDF Ahi Tuna 1FQQFSDPSO FODSVTUFE :FMMPX 'JO UVOB TFBSFE SBSF BOE TFSWFE PWFS B CFE PG NJYFE HSFFOT BOE Ã±OJTIFE XJUI XBTBCJ WJOBJHSFUUF Hot Wings $IPJDF PG 4BVDF 5IBJ DIJMJ 5FSJZBLJ )PVTF CVÃBMP PS i"UPNJD +PFu )BMG %P[FO 'VMM %P[FO

Served with hand-cut fries, baked potato, seasonal vegetables, or Yukon gold mash or a twice baked potato for an additional $2. All of our beef is Certified Angus BeefÂ® brand grilled over live charcoal. Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in Certified Angus BeefÂ® brand. Indulge your taste buds today. Add Side Salad for $3. Ribeye P[ P[ P[ Center-cut Bone-in New York Strip 12 oz $29 Center-cut Filet P[ P[ Australian Lamb Chops )BMG 3BDL Grilled Airline Chicken Bone-In Duroc Pork Chop

Shrimp & Scallops (SJMMFE TISJNQ TDBMMPQT PWFS TBVUFFE TQJOBDI BOE TXFFU QPUBUP MBULFT UPQQFE XJUI DSJTQZ IBN BOE GSJFE POJPOT Ã±OJTIFE XJUI BO PSBOHF SFEVDUJPO Coconut Curry Catch 1BO TFBSFE GSFTI DBUDI Ã±MFU PWFS KBTNJOF SJDF BOE TFBTPOBM WFHFUBCMF NFEMFZ JO B DPDPOVU DVSSZ TBVDF Ã±OJTIFE XJUI UPBTUFE DPDPOVU Shrimp & Grits 5FNQVSB GSJFE DSBC TUVÃFE TISJNQ PWFS B CFE PG TNPLFZ MPBEFE HSJUT UPQQFE XJUI 1FQQFS +BDL DIFFTF BOE CBLFE VOUJM QFSGFDUJPO Honey Chicken (SJMMFE BJSMJOF DIJDLFO CSFBTU PWFS B TBVUÃ&#x160; PG QBOGSJFE Ã±OHFSMJOH QPUBUPFT DIFSSZ UPNBUPFT DBSBNFMJ[FE POJPOT NVTISPPNT BOE TQJOBDI Ã±OJTIFE XJUI IPVTF NBEF CMBDL QFQQFS IPOFZ WJOBJHSFUUF Soundside Surf & Turf " P[ Certified Angus BeefÂ® Ã±MFU DSPXOFE XJUI PVS GBNPVT $BKVO DSBC DBLF TFSWFE PWFS B CFE PG BTQBSBHVT BOE USVÃ°FE CÃ&#x160;SOBJTF Ã±OJTIFE XJUI KVNCP MVNQ DSBC NFBU BOE TFSWFE XJUI :VLPO HPME NBTI QPUBUPFT Maple Bourbon Pork Chop " HSJMMFE P[ %VSPD QPSL DIPQ Ã±OJTIFE XJUI B MJHIU TBVUÃ&#x160; PG BQQMFT DBSBNFMJ[FE POJPOT "QQMFXPPE TNPLFE CBDPO HPBU DIFFTF BOE B NBQMF TZSVQ SFEVDUJPO XJUI DIPJDF PG TJEF SoundSide Crab Cakes 5XP PG PVS GBNPVT $BKVO DSBC DBLFT EFMJDBUFMZ CSPJMFE BOE TFSWFE PWFS TFBTPOBM WFHFUBCMFT BOE Ã±OJTIFE XJUI B IPVTF NBEF 4JSBDIB BJPMJ

Soups Soup of the Day $VQ #PXM Baked Onion Soup $VQ #PXM

Salads )PVTF NBEF ESFTTJOHT #BMTBNJD 7JOBJHSFUUF #MBDL 1FQQFS )POFZ 7JOBJHSFUUF #MFV $IFFTF $BFTBS )POFZ .VTUBSE 3BODI 3PBTUFE 3FE 1FQQFS 7JOBJHSFUUF 5IPVTBOE *TMBOE BOE 8BTBCJ 7JOBJHSFUUF 5XP TJ[FT PG TBMBET BSF BWBJMBCMF

B.L.T. $IJÃPOBEF SPNBJOF NJYFE HSFFOT DIFSSZ UPNBUPFT "QQMFXPPE TNPLFE CBDPO SFE POJPO DBOEJFE XBMOVUT BOE PVS IPVTF NBEF CMBDL QFQQFS IPOFZ WJOBJHSFUUF Classic Caesar Salad 3PNBJOF TIBWFE 1BSNFTBO HBSMJD DSPVUPOT BOE B DSFBNZ $BFTBS ESFTTJOH House Salad .JYFE HSFFOT TMJDFE DIFSSZ UPNBUPFT DVDVNCFST SFE POJPOT BOE HBSMJD DSPVUPOT SoundSide Wedge *DFCFSH XFEHF DSJTQZ "QQMFXPPE TNPLFE CBDPO TMJDFE DIFSSZ UPNBUPFT BOE #MFV DIFFTF DSVNCMFT $POTVNJOH SBX PS VOEFSDPPLFE NFBUT QPVMUSZ TFBGPPE TIFMMÃ±TI PS FHHT NBZ JODSFBTF UIF SJTL PG GPPE CPSOF JMMOFTT

Grilled or Blackened Seafood Shrimp Scallops Catch of the Day .BSLFU 1SJDF

Grill Add-Ons

Oscar +VNCP -VNQ DSBC BTQBSBHVT BOE USVÃ°FE CÃ&#x160;SOBJTF Truffled BÃ©rnaise Demi-glaze Chimichurri Herb Compound Butter Grilled or Blackened Shrimp Grilled or Blackened Scallops Fried Shrimp Fried Scallops Cajun Crab Cake

Fried Seafood Served with hand-cut fries, BBQ coleslaw, baked potato, Yukon Gold mash potatoes or seasonal vegetable Fried Shrimp Fried Scallops

Pasta

Sides Hand-cut Fries Baked Potato Yukon Gold Mash Potatoes Asparagus Seasonal Vegetables Twice Baked Potato

Lunch menu served Monday through Friday from 11:30-2:30. Dinner menu served Monday through Saturday from 5-9. Closed Sunday.

Tender Linguini Noodles 4FSWFE XJUI ZPVS DIPJDF PG "MGSFEP QFTUP "MGSFEP NBSJOBSB PS HBSMJD CVUUFS Pasta Add Ons (Grilled or Blackened) Airline Chicken Shrimp Scallops Daily Catch .BSLFU 1SJDF

Stop by to check out our lunch menu!

The Garner Family invites you to come taste what made Carteret County and the Crystal Coast famous; fresh seafood caught by local fishermen. Their mission, passed down from their father and grandfather is simple. Provide the highest quality food available in the cleanest environment possible. The name itself supports their dedication and loyalty to excellence and is the foundation of support for their community and patrons. Enjoy the broad range of ever-changing menu items that are guaranteed to satisfy not only the traditional broiled, grilled & fried seafood lovers, but also cuisine created by Chef James Scott that includes Angus beef, chicken, always homemade chowders and homemade desserts.

501 EvANS STREET, MOREHEAD CITY, NC

(252) 247-3111

APPETIZERS

Shrimp or Chicken Quesadilla ..................... 10.50 Shrimp Cocktail............................................ 8.95 Crabmeat Cocktail (Lump) ........................... 10.95 Shrimp Salad Cocktail .................................. 8.95 Beer Battered Onion Rings.............................. 7.95 Fried Calamari ..............................................9.95 Fried Clam Strips .......................................... 8.95 Fried Soft Crab.................................. Market Price Fried Crab Cake ........................................... 8.95 Fried Sea Scallops ................................. 1oz. 3.50 Shrimp and Crab Stuffed Potato ..................... 8.95 Oysters on the Half Shell ....(6) 12.50 or (12) 21.95 Peel & Eat Steamed Shrimp .................................. ................................. (½ lb) 12.50 or (1 lb) 21.95 Steamed Clams ...................(6) 8.95 or (12) 15.50 Steamed Mussels ........................................ 11.95 Creamy Crab Dip.... ................................... 11.95 Seafood Sampler Plate................................. 17.50

Includes Boiled Shrimp, Shrimp Salad and Crabmeat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

FROM THE GRILL Our steaks are charbroil grilled to your liking from rare to well-done. Served with choice of potato plus one vegetable. Stuffed potatoes $1.75 extra.

8 oz. Prime Rib ................................. Market Price 8 oz. Ribeye, Fantail Shrimp or Sea Scallops.......... ........................................................ Market Price 8 oz. Ribeye...................................... Market Price 10 oz. Sirloin .................................... Market Price Steak & Shrimp 6 oz. sirloin. ....................... 21.95 Chicken & Shrimp 6 oz. breast ................... .21.95 Grilled Chicken .......................................... 15.95

SALADS & COLD PLATES

Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.

Seared Tuna with mixed green salad ............ 13.50 Captain’s Salad - Fresh Garden Salad Topped with cold: Boiled Shrimp or Grilled Chicken Breast .............................................12.95 Topped with fried: shrimp or chicken tender ..........12.95 House Salad ................................................ 8.50

Mixed greens, tomatoes, carrots, onions, cheese & croutons

Cold Plate .................................................. 20.95

Boiled shrimp & shrimp salad and served with 2 vegetables

Dressing Choices: Catalina, Thousand Island,

Ranch, Light Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette Seafood Sampler Plate

HOT SOUPS SIDE ORDERS

Baked Potato .................................................2.95 Stuffed Potato (dinner only) ........................... 3.95 (add to meal for additional $1.75)

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad ........................ 2.25 Dinner Salad................................................ 3.50 Mixed greens, tomatoes and carrots

Bogue Sound Clam Chowder...Cup 5.95.. Bowl 6.95

Prime Rib

COMBINATIONS Fried • Broiled • Steamed

Served with choice of potato plus one vegetable. Stuffed potatoes $1.75 extra.

A local favorite containing no tomato or milk

Oyster Stew (Milk base) .................................. 9.95 She-Crab Soup ......................Cup 5.95.. Bowl 6.95 Our own recipe prepared fresh each day

Corn & Crab Chowder (Cream base) ...................... ...................................... Cup 7.50 ........ Bowl 8.50 Conch Chowder .............. Cup 6.95 .........Bowl 7.95

Choice of Two or Three Fried Seafoods ......... 21.95 Choice of Four Fried Seafoods ......................23.95 Broiled & Fried Seafood Combination............23.95 Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.

Steamed or Broiled Seafood Combination .... 21.95 Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout)

FISH

Fried • Broiled • Grilled • Blackened Served with choice of potato plus one vegetable. Stuffed potatoes $1.75 extra.

Garlic Shrimp Linguine

Inshore Fish................................................ 13.95 (Seasonal) Bluefish, Mullet, Spots, or Trout ask your server for selection

PASTA & SUCH Shrimp Parmesan ....................................... 15.50 Classic - served with fried shrimp over linguine

Scallop Linguine with Lobster Sauce ............. 15.50 Creamy and smooth with a little kick

Offshore Fish..................................... Market Price (Ask your server for daily specials and selection) (Not available on combination plates)

Flounder. ................................................... 20.95 Our Flounder is a nearly boneless fillet

Flounder Del Ray ........................................ 16.95

Shrimp Linguine with Garlic Tomato Sauce... .15.50 Chicken Parmesan ...................................... 15.50

Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices

Classic Marinara - served over linguine

LUNCHEON SPECIALS Available Until 3:00 pm (Dinner Menu available all day)

Soup & Sandwich (ask server for today’s combination)........................................ .8.95 Shrimp & Grits (Fried Shrimp)................. 9.95 Fish Tacos (served with Pico de gallo) ...... 9.95 Seared Tuna with mixed greens salad.... 12.50 Fresh Shrimp Salad on lettuce............... 10.95 Captain’s Salad - Fresh Garden Salad Topped with cold: Boiled Shrimp or Grilled Chicken Breast ....................................... 9.95 Topped with fried: Fried Popcorn Shrimp or Fried Chicken Tenders ..................................... 9.95

Shrimp Salad Wrap............................... 9.95 Served with a pickle wedge and french fries

Marinated Grilled Skinless Chicken Breast... 9.50

Shrimp & Grits ........................................... 15.50

Served on rice pilaf with one additional vegetable

Ours comes with fried shrimp

Shrimp or Chicken Parmesan .................. 9.95 Classic - served over linguine

Scallop Linguine with Lobster Sauce ........ 9.95 Creamy and smooth with a little kick

SHRIMP, SCALLOPS & OYSTERS Served with choice of potato plus one vegetable. Stuffed potatoes $1.75 extra.

Fried Shrimp ...............................................19.95

Shrimp, Scallops & Flounder

Peeled and deveined, lightly mealed, then served golden brown

Large Fried Fantail Shrimp. .......................... 21.95 Prepared same as above but with larger shrimp. (Not available on combination plates)

Shrimp Panned in Butter ...............................19.95 Shrimp Scampi........................................... 21.95 Large, seasoned, sauteed shrimp. (Not available on combination plates)

Fried Bay Scallops .......................................19.95 Fried Sea Scallops ............................. Market Price Sweet and succulent morsels from the deep. (Not available on combination plates)

Sauteed Sea Scallops......................... Market Price Large, seasoned, conventional broiled. (Not available on combination plates)

Fried Oysters..................................... Market Price

CRAB

Served with choice of potato plus one vegetable. Stuffed potatoes $1.75 extra.

Sno Crab Clusters (seasonal) ................................ .................................(½ or full order) Market Price

Shrimp Linguine w/ Garlic Tomato Sauce ... 9.95 *Fried Popcorn Shrimp & Flounder ........ 13.95 *Fried or Broiled Fish Special ............Ask your server for selection and price *Fried Popcorn Shrimp ........................... 9.95 *Fried Clam Strips.................................. 9.95 *Ground Chuck Steak with or without gravy (Angus) ................................................ 8.95 *Fried Chicken Tenders........................... 8.95 *Shrimp & Crabmeat Stuffed Potato......... 9.95 (choice of salad or choice of two vegetables)

*THE ABOVE ENTREES ARE SERVED WITH YOUR CHOICE OF TWO VEGETABLES Please ask your Server about Daily Vegetables. Baked Potatoes are $1.00 extra with specials.

Served with drawn butter, garden salad and choice of potato (Not available on combination plates)

Steamed Lump Crabmeat. ................. .Market Price Panned in butter (Not available on combination plates)

Lump Crabmeat Cold Plate ................. Market Price Crab Cakes (2) served with Chipotle sauce ....22.50

A precious seafood that requires diligent effort to maintain its availability on our menu

Turkey Club

Homemade daily. The recipe is a local favorite, using back fin crab meat.

OUR FAMOUS DELUxE SHORE DINNER 32.95

First Course: Choice of Soup or Shrimp Cocktail (Corn & Crab Chowder $1.00 extra)

Second Course: Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab Served with Choice of potato and slaw or salad. No Substitutions

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT Hamburger, Steaks, and Tuna are items that can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Extra Plate Policy

If two customers would like to share an entree, we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato $1.75 extra.) 4.95

SANDWICH MENU Served with french fries or onion rings

Fried Shrimp Burger.......................................9.95 Fish Sandwich (ask server for selection)............9.95 Turkey Club...................................................9.95 Marinated Grilled Chicken Sandwich ............. 8.95 Reuben Sandwich ..........................................9.95 1/3 Lb. Cheeseburger (Angus) ...................... 8.95 Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

Celebrating 35 Years! Our seafood can’t get much fresher than this.

2013 r coaawstaerd

Professional Catering · Executive Chef Offers Limitless Menu Possibilities

· Off-site Catering Available for 300+ Guests

· Complete Restaurant Rental Available up to 250 Guests

· Outdoor Seating for 60+ Guests · Private Indoor Seating for up to 100 Guests

· Formal or Casual Atmosphere

Voted Best Seafood

Largest Waterfront Outdoor Dining in Town 252-247-2344 718 Atlantic Beach Causeway

Open Every Day at 11 Dinner at 2:30 theChannelMarker.com