THE ART OF FOOD WHAT IS FOOD'S RELATION TO SCIENCE? Winna Xia Have you ever thought about the chemical compounds and proteins that make up your food or how the microstructures of different plants have different shapes? As it turns out, food is not that far removed
https://foodly.tn/tips/4-2996/
from science, nor is it that removed from
How is, per se, a gastronomic meal
the arts. This intersectionality comes in the
created?
form of gastronomy which “represents a
values found on the back of potato chips
new field combining technical, artistic, and
and other items are crucial here. In 1988,
social components in the creation of novel
Herve This and Nicholas Kurti designed a
foods” (Zeech). In essence, gastronomy
scientific discipline called molecular and
studies the relationship between food and
physical
its molecular compounds to create
molecular gastronomy in 1998 (Burke 1).
wondrous meals that have futuristic looks.
It is interesting to note though, that like
Gastronomic inventions can be seen in
typical scientific procedures, chefs have to
many restaurants due to their social media
go through a series of trials and errors to
friendly aesthetics especially in tourist
perfect their method of turning a raw dish
locations. Here are a few examples!
into a fully-cooked futuristic meal.
http://blog.chefsarmoury.com/2010/11/tokyo-food-trends-molecular-gastronomy-dinner-class/
Surprisingly,
gastronomy
the
nutritional
adjusted
just
http://culinaryphysics.blogspot.com/2018/12/10-best-molecular-gastronomy-kit.html#gsc.tab=0
to
