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A POST-COVID WORLD

A POST-COVID WORLD

Proudly Recognizing North Carolina’s Hospitality Leaders

SALTBOX OWNER RICKY MOORE NAMED NEWS & OBSERVER’S ‘TAR HEEL OF THE YEAR’

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For his dedication and talent in celebrating local seafood from North Carolina, Ricky Moore, owner of Saltbox Seafood Joint in Durham, was chosen as The News & Observer’s ‘2022 Tar Heel of the Year.’ He has spent a career changing diners’ perceptions of popular and unpopular fish and along the way, he has lifted up and mentored a new generation of Black chefs and business owners. Last year, Moore was named Best Chef: Southeast by the James Beard Foundation. Chef Moore also participated in the 2022 NCRLA Chef Showdown as a guest judge in both preliminary and regional rounds.

TABLE FOR TWO: THE CELLAR AT DUCKWORTH’S NAMED NC’S ‘MOST ROMANTIC’

Intimate, dimly lit, and romantic are just a few adjectives used to describe The Cellar at Duckworth’s in Charlotte—North Carolina’s ‘Most Romantic’ restaurant according to Yelp. Prior to Valentine’s Day, business review platform Yelp compiled a collection of the most romantic restaurants in each state by those with the highest concentration of reviews that mentioned relevant keywords, like romantic, date night, and Valentine. The Cellar holds a 4.5-star rating on Yelp, and was even ranked highest among upscale restaurants in Charlotte in 2022.

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