Technician - Sept. 10, 2014

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TECHNICIAN

wednesday september

10 2014

Raleigh, North Carolina

technicianonline.com

Hofmann Forest deal changed Staff Report

NC State has altered its plan to sell the 79,000-acre Hofmann Forest and will instead sell about 70 percent of the forest to an Alabamabased investment company, The News & Observer reported. The Resource Management Service will buy 56,000 acres of the land, while Hofmann Forest LLC, the original buyer, will purchase the

remaining 23,000 acres, university officials told The N&O. The university decided to slash the original $150 million by $19 million, but could gain another $9 million if Hofmann LLC and RMS decide to sell training rights to the forest to the U.S. Marine Corps. RMS is a Timber Investment Management Organization that pulls together high-profile investors who want to purchase assets alterna-

tive to stocks or bonds. TIMOs purchase large tracts of timberland, and go on to manage it by continuing to use tree farms, Ed Sweeten, RMS’ executive vicepresident told The N&O. RMS, which already manages about 230,000 acres of timber in North Carolina and 2.6 million acres in the Southeast, already has a working relationship with NC State. This new deal was signed Sept.

2, and university officials hope to finalize the deal on or before Nov. 17, The N&O reported. Chancellor Randy Woodson told The N&O although the university would make a smaller profit, he believed some assurance the forest would remain a “working forest” and continue to be available for university research is the correct way for the school to proceed. “We and the buyer have been

pushing to work to identify patterns that can bring to bear sustainable forestry practices, and the idea is to keep as much of the property as possible in forestry production,” Woodson said. Ron Sutherland of the Wildlands Network said RMS has had a good relationship with conservationists in the past, the deal is far from perfect, and there is still no legal protection for the forest in the sale.

Eduroam to replace current wireless network at NCSU Emily Duckett Correspondent

NC State is now a participating institution in eduroam, a global wireless network designed for research and education communities. Because the service is relatively new to NC State, many students have not heard of it yet. “I just read an email about it yesterday,” said Nitin Sharma, a first year master’s student in computer science. “I haven’t actually used it much, so I don’t know what it does.” Eduroam, which gets its name from education roaming, is a secure wireless network that can be used at any participating education and research community worldwide. These communities include not only college and university campuses, but also elementary, middle

and high schools, according to eduroam’s website. Eduroam started in Europe, but has since grown to include 69 locations. According to the eduroam website, the service was designed to make it easier to access the Internet when traveling to different educational campuses. Many students like the idea of a more convenient wireless system. “It’s so aggravating having to put in my login every time I come to campus,” said Lateesha Mordecai, a junior in psychology. “If it would just automatically connect, that would be awesome.” The biggest advantages of this system are security and the ability to log in anywhere, according to Greg James, associate director of Data Networking. Users will not have to worry about

the guest login credentials typically required to connect when visiting a campus and instead will able to connect to the wireless Internet automatically when at participating locations, James said. Institutions won’t have to waste time and energy connecting visitors to the wireless Internet since the connection should be automatic, according to James. In order to enroll in the service, users need to only login with their Unity ID and password on the NC State Office of Information and Technology website. The service is already up and running, James said. After becoming enrolled, users are able to automatically connect to the wireless Internet at partici-

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NAME OF PHOTOGRAPHER/TECHNICIAN

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COURTESY OF TORI HUFFMAN

As part of its class gift, the Park Scholar Class of 2015 hopes to leave behind a legacy of sustainability with its solar flora in front of Hunt.

Park Scholars build a legacy of sustainability with solar flora at Hunt Ian Grice Correspondent

Members of the Park Scholarship Legacy Committee are building a Solar Flora, a sculptural solar power system, in front of Hunt Library. The 16-foot tall, 11-foot wide Solar Flora contains six solar panel “petals” that will operate independently from the electrical grid to power a four-outlet charging station and area lighting. Solar Flora is a symbol of the sustainability at NC State and will be used to promote other sustainable initiatives on campus, according to Tori Huffman, a senior in biological sciences and co-chair of the 2015 Legacy Committee. It is slated to be running by the spring, and the university has alPeople of all ages come to view and participate in SPARKcon events in Downtown Raleigh.

SPARKcon, a festival that promotes creativity, art and design, will take place from September 11-14 in Downtown Raleigh. Produced by Visual Art Exchange, a nonprofit incubator that fosters creativity, the festival is held annually, according to SPARKcon’s website. There are many sub-sections within SPARKcon, each with a theme that appeals to a different audience such as artSPARK, comedySPARK, musicSPARK, poet-

rySPARK and fashionSPARK. The purpose of SPARKcon is to showcase and celebrate creative talent as well as diversity. The festival also provides support and exposure for artists in the area, according to SPARKcon’s website. Last year, according to The News & Observer, there were more than 200 displays, acts and shows. SPARKcon attracts 2,000 artists and takes a “for the people, by the people” approach encouraging everyone to participate, according to SPARKcon’s website. SPARKcon relies on the creativity

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SOURCE: FLICKR

SPARKcon showcases creativity Staff Report

ready expressed a desire to install four more, according to Huffman. The Solar Flora will have tables and seats for students to use while charging their devices. By uploading a QR code, students can see how much energy the installation is producing, Huffman said. “The Solar Flora is not all about generating energy, but is more about generating ideas about sustainable energy,” said Nathan Pedder, a senior in mechanical engineering and a member of the Legacy Committee. “The proximity to Hunt Library will help to accrue visibility from students and visitors.” Student Body President Rusty Mau said the Solar Flora is art that functions as an energy provider.

and dedication of volunteers and participants, and all of the events are free to attend, according to its website. SPARKcon is supported by the City of Raleigh, the United Arts Council and Wake County, as well as the North Carolina Arts Council, according to SPARKcon’s website. Parking will also be available downtown for the events. SPARKcon was founded by Aly and Beth Khalifa in 2006, according to SPARKcon’s website.

Eric Schlosser speaks about new book, weapon safety Jess Thomas Staff Writer

Eric Schlosser, journalist and best-selling author of Fast Food Nation, spoke Tuesday night at Hunt Library about his new book Command and Control: Nuclear Weapons, the Damascus Accident and the Illusion of Safety. Quail Ridge Books & Music and the NCSU Friends of the Library presented the event. The book was a finalist for the 2014 Pulitzer Prize in History, and was also praised by numerous critics.

Schlosser outlined the efforts of the United States government to control nuclear weapons, specifically, how to ensure the weapons would not detonate accidentally, be stolen, or abused without the permission of the president of the U.S. “We’re much better at creating complex technological systems than we are at controlling them, and especially than we are at knowing what to do when one of them goes wrong,” Schlosser said. The fact that nuclear weapons are

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inside technician FEATURES

On Wednesdays, we promote health See page 5.

FEATURES

From Iraq, to Jordan, to Hillsborough street See page 6.

SPORTS Club Baseball looks forward to fall season See page 8.


News

PAGE 2 •WEDNESDAY, SEPTEMBER 10, 2014

TECHNICIAN

THROUGH DEIRDE’S LENS

CORRECTIONS & CLARIFICATIONS

POLICE BLOTTER July 8 12:33 P.M. |ASSIST OTHER AGENCY Public Safety Center NC ALE cited two students for Alcohol Underage and arrested one student for Alcohol Underage, Fraudulent ID, and Resisting Arrest. All three students were referred to the university.

Send all clarifications and corrections to Editor-in-Chief Ravi K. Chittilla at technicianeditor@ncsu.edu

WEATHER WISE Today:

1:00 P.M. | TRAFFIC VIOLATION Traffic Accident Non-student was involved in single vehicle accident. Further investigation revealed license was revoked. Subject was cited for Driving while License Revoked and Exceeding Safe Speed for Existing Conditions.

85/69 Partly Cloudy

4:12 P.M. |LARCENY Lee Hall Student reported bicycle stolen.

Thursday:

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BY DEIRDE AN

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lliot Engel, a professor emeritus of English, gives a lecture during Scholars Forum this week Monday and Tuesday. Engel returned for the University Scholar’s 35 year anniversary to give two separate lectures on a light history of English literature and the Bronte sisters. He has published 10 books and four plays and most recently he has been inducted into the Royal Society of Arts in England.

Partly Cloudy

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78 68 Thunderstorms

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TUITION REVIEW ADVISORY COMMITTEE MEETING 8 A.M. to 9 A.M. MAJOR EXPLORATION SERIES - COLLEGE OF DESIGN 3 P.M. to 5 P.M. 4TH ANNUAL CANDLELIGHT

VIGIL ON WORLD SUICIDE PREVENTION DAY 7 P.M. to 8 P.M. Thursday CHRIS HONDROS: PHOTOS OF CONFLICT (MULTI-DAY EVENT) Start Day EQUAL OPPORTUNITY INSTITUTE ORIENTATION 1 P.M. to 3 P.M.

Friday CRAFTS CENTER FALL CLASS REGISTRATION End Day NCBI BUILDING BRIDGES WORKSHOP: STRENGTHENING LEADERSHIP FOR DIVERSE COMMUNITIES 10 A.M. to 4 P.M. GRIESHOP - CLEANING UP COOKSTOVES IN INDIA

4:48 P.M. | LARCENY DH Hill Library Student reported observing subject take laptop computer. 6:14 P.M. | FIRE ALARM Fountain Dining Hall Units responded to alarm. Cause unknown. July 7 3:56 P.M. |SUSPICIOUS PERSON DH Hill Library Report of subjects tampering with bicycles. Officers spoke with two non-students and determined they were removing their own bicycles. 8:30 P.M. | FIELD INTERVIEW DH Hill Library Officer conducted field interview with non-students. Student was trespassed for loitering.

Conservationist talks about danger to wildlife Rachel Smith Correspondent

Susan Lieberman, vice president of International Policy at Wildlife Conservation Society, spoke to NC State students and faculty members Tuesday night about the global issue of illegal wildlife trafficking. The event celebrated the 85th anniversary of the College of Natural Resources. Lieberman has spent more than 25 years working with international biodiversity conservation, with her work ranging from the conservation of many different species of tigers, elephants, rhinos, polar bears and a number of other threatened and endangered animals. “Today we are in danger of losing some of the most charismatic and iconic species found in the wild,” Lieberman said. “The scale of the illegal trade is vast, accelerating and in need of our attention”. Lieberman explained that wild species of animals and plants are being traded and used illegally for food, pets, furniture, leather, medicines and a number of other purposes. “In 2012, 96 elephants were killed a day and this is only one example of many,” Lieberman said. “Trafficking involves all taxa, from mammals and reptiles to birds and fish.” This illegal activity can easily be considered organized crime driven by high prices and weak government, according to Lieberman. To reduce, and hopefully extinguish, wildlife trafficking, extreme measures need to be taken. “Enforcement is not being done at all necessary levels

nor is it effective. Wildlife conservation and protected area management, and prosecution of wildlife cases, are low priorities in all too many countries. And staff members are low,” Lieberman said. “This must be treated as sophisticated organized crime, and commit the level of expertise, commitment, technology and resources to tackle it.” Lieberman explained the four levels that must be tackled to overcome illegal wildlife trafficking. The first involves the site at which poaching takes place. “We need to make wildlife enforcement careers desirable,” Lieberman said. “Additionally, we need better guard, ranger selection and training.” Level two involves taking down the criminal networks that support this illegal activity. “In Sumatra, Indonesia, intel networks lead to the arrests of illegal wildlife traders,” Lieberman said. “Creating more of these networks within the towns and villages and around sites where middlemen buy and sell wildlife would help slow and prevent illegal activity.” The third level introduces the importance of coverage at transport nodes, including international borders, ports and airports. WagTail, an international specialist dog service, has begun to train dogs to detect the presence of ivory. “These sniffer dogs have been deployed at key ports and airports, especially throughout Africa, and have been effective in terms of lessening smuggling,” Lieberman said. The final level in combating the illegal trade of wildlife revolves around raising

awareness throughout the consumer market. “We need to work on getting people to stop purchasing these products,” Lieberman said. “The U.S. is taking initiative.” Students attending left with more awareness and knowledge of these issues. “Dr. Lieberman definitely opened my eyes to an issue I wasn’t completely aware of,” said Nick Gregory, a freshman in design studies. “I am happy that our school provides students with opportunities such as this one.” In July of last year, the White House released an executive order that addressed the importance of combatting wildlife trafficking. According to Lieberman, the executive order states, “In order to enhance domestic efforts to combat wildlife trafficking, to asset foreign nations in building capacity to combat wildlife trafficking, and to assist in combating transnational organized crime, executive department and agencies shall take all appropriate actions within their authority, including the promulgation of rules and regulations and the provision of technical and financial assistance.” “For most species, it’s not too late and they can be saved if governments, non-profit organizations, scientists and the public work together to do so now,” Lieberman said. “Our species can’t be healthy if we don’t have a healthy planet.”

JACQUELINE LEE/TECHNICIAN

Eric Schlossler, author of Fast Food Nation, spoke about the threat of nuclear weapons Tuesday at Hunt Library.

SCHLOSSER

continued from page 1

machines makes them a liability and almost inconceivable that an accident would not occur at some point, Schlosser said. “Nuclear weapons are machines, and when you look at our experience in managing machines, it’s an imperfect one,” Schlosser said. “It’s hard to think of a machine ever built that has not gone wrong at some point with varying degrees of consequence.” The inability of humans to account for accidents and mistakes in complex technological systems could lead to a catastrophic outcome worldwide, Schlosser said. “When a plane crashes, it’s a tragedy and hundreds of people are killed,” Schlosser said. “Nuclear weapons are the most dangerous machines ever invented, and if one of them goes catastrophically wrong, we’re talking about tens of thousands of casualties.” Schlosser’s book details the 1980 Damascus, Arkansas incident where an airman conducting maintenance on the Titan-II missile dropped a socket and hit the missile, resulting in the leaking of thousands of gallons of highly explosive rocket fuel in the hangar. “On top of the Titan-II missile was the most powerful missile that the U.S. had

ever built,” Schlosser said. “That one warhead had more than three times the explosive force of all the bombs used by all of the armies in the Second World War combined, including both atomic bombs.” Schlosser said one of the most alarming things he uncovered during his research was the monstrous power of nuclear weapons today. “The Hiroshima bomb was an incredibly crude, inefficient weapon by modern standards, almost 98.6 percent of the uranium was wasted, and only seventenths of a gram turned into energy, “ Schlosser said. “Seven-tenths of a gram caused two-thirds of the buildings to be destroyed as well as 80,000 casualties.” In contrast, Schlosser said that within a decade the U.S. had built weapons that were 1000 times stronger than the one used in Hiroshima, and detonated a 15-megaton device in the South Seas that stunned scientists. “Scientists were stunned and calculated from this single blast, people within a 6000 square mile radius would die from radiation poisoning if exposed,” Schlosser said. “That is one weapon and by the early 1960’s the U.S. had 30,000 weapons.” Another example of an accident was when two hydrogen bombs dropped over North Carolina three days after John F. Kennedy’s inauguration due to a fuel leak

in the plane, Schlosser said. “The only reason the bomb did not detonate was because of a single switch on the bomb which malfunctioned, halting the detonation process and preventing the deposition of lethal radioactivity across the eastern seaboard,” Schlosser said. There needs to be an increase in public awareness of the danger of nuclear weapons and a movement to eliminate these dangerous weapons, Schlosser said. “We need to reduce the number of these weapons in the world, and ensure no countries create these nuclear weapons,” Schlosser said. The main reason behind writing the book was to inform people and hopefully persuade them to take action, Schlosser said. “I wanted to write a book that showed the day in day out workings of this nuclear enterprise,” Schlosser said. “I wanted to tell a history from the bottom up and to show how close we came to losing American cities through our own nuclear weapons, through accidents.” Mark Bartel, a sophomore in biomedical engineering, said he thought Schlosser made some good points about the carelessness of humans with complex technology. “If people continue to remain careless, it’s almost inevitable that we end up shooting ourselves in the foot,” Bartel said.


News

TECHNICIAN

EDUROAM

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pating locations all over with world, according to the eduroam website. Our current wireless system is more susceptible to hackers than the more secure eduroam system, and the Internet traffic isn’t exposed with eduroam as it is with our current system, James said. Students seem to be generally in favor of a more secure wireless system. “I think that would be really interesting, especially a more secure system, because cybercrime is a very real concern for me if I have to do anything public on my laptop at school,” said Sarah Hyder, a senior in extension education. “I don’t know how exactly it would work but it

sounds like a pretty interesting thing.” Eventually, OIT plans to discontinue use of the NCSU SSID and use only the eduroam system, according to the OIT website. However, until then, the eduroam service will not affect the current availability of wireless on campus, according to Networking Specialist James Nesbitt. The service will use the same wireless access points, but a different SSID, Nesbitt said. Some students don’t see the need to make changes to the current wireless system. “I’m not really concerned with security,” said Muaath Alenezi, a sophomore in civil engineering. “I think most educational institutions have good security on their wireless systems.” The service could be espe-

cially good for students participating in study abroad, according to the eduroam website. Students would not have to worry about locating hotspots and logging in because the wireless Internet should connect automatically if the student is at a participating location, according to the eduroam website. The only disadvantage is working out difficulties with getting the program successfully installed on all devices, James said. Once those problems are worked out, there aren’t really any disadvantages to this system, according to James and Nesbitt. “It provides campus with a secure way to use wireless Internet,” James said. “Any way we can provide security is a huge advantage.

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Mau believes sustainable initiatives such as Solar Flora represent a transformation in the way students look at sustainability. “It shows students at NC State are committed to revolutionizing the way we think about energy on our campus,” Mau said. “[The Solar Flora] are a testament to Centennial Campus, NC State and to the importance of alternative energy efforts.” The Solar Flora is the Park Scholars’ 2015 legacy and will be installed in Partners I courtyard across the street from Hunt Library, Huffman said. “I think it is a great exam-

WEDNESDAY, SEPTEMBER 10, 2014 • PAGE 3

ple of how the Park Scholars are giving back to NC State through combining scholarship, leadership, service and character,” said Eva Feucht, director of the Park Scholarship program at NC State. The Legacy Committee is one-third of the way from its goal of raising $40,000 for the project which includes installation and amenities, Huffman said. Xavier Primus, a senior in computer science and co-chair of the 2015 Legacy Committee, said NC State has solar panels on campus, but that they are on the top of buildings and out of sight. “Students can gather underneath and work outside,” Pedder said. “The sculpture is meant to draw students’ attention to solar energy.” Tis landmark is going to draw attention to sustain-

ability on campus and is also a change in pace from the last year’s class legacy of $50,000 endowment to the Park Scholarship program, according to Primus. “Students can think about how they can affect social change through clean energy initiative,” Primus said. Spotlight Solar, a Trianglebased solar company, designed the Solar Flora, which will be installed by Yes! Solar Solutions. The companies have worked with the Institute for Emerging Issues during past projects, according to Huffman. The project is supported by the NC State Sustainability Fund Advisory Board, Student Government, the UNCSGA, Centennial Campus, students and alumni, according to the Solar Flora blog.


Opinion

PAGE 4 • WEDNESDAY, SEPTEMBER 10, 2014

TECHNICIAN

Separate bathrooms are not equal I

No Place Here

Erin Holloway, senior in English

Sports culture hates women A

friend of mine, Lauren Frey, a junior in environmental sciences at NC State, once brought up the idea that we can gauge a society’s progress toward gender equality by looking at its dominant sports culture. In the United States, ours is one of male superiority. Whether we look at the longstanding, yet fading pastime, baseball, or the emerging dominant obsession with footba l l, we Nicky Vaught see an entire culture that reOpinion Editor stricts or accessorizes women. Though more of a residual pastime than a dominant one, baseball has long been and remains a male-exclusive game. It wasn’t always this way. In fact, women were allowed in the game until 1931, when 17-yearold Jackie Mitchell consecutively struck out Babe Ruth and Lou Gehrig, the game’s biggest names. Shortly thereafter, Major League Baseball banned women from signing contracts with the organization’s teams, ruling women “unfit” to play baseball (what happened to Mitchell remains something of a mystery for sports historians). From then on, women were left with softball, a less-respected variant of the same sport. Nowadays, though, we in the U.S. don’t care so much about baseball as we do football. From a male-centric perspective, what’s not to love? A bunch of dudes get paid millions of dollars to work their bodies to the extreme, violently get a ball across a field and all the while have cute women cheer them on. Where else could one find

IN YOUR WORDS

such a perfect balance of money, power and chicks? But there’s no female equivalent to football; there’s not even a pseudo-equivalent as there is for baseball. Instead, our dominant sport culture is one that emphasizes men’s brute strength and women’s role as cheering for them, quite literally, from the sidelines. Other, less popular sports tend to follow this model—the only notable exception being soccer—but, since baseball and football have drawn the most historical acclaim, I’ll spare you my analyses of the rest. One could argue there’s no harm in this sort of male-centric entertainment, but it would make for one god-awful argument—especially considering Ray Rice’s recent aggravated assault against his wife. It’s probably important to note that I don’t find sports culture to be the cause of manon-woman violence, aggression or dominance, but it certainly reflects and exacerbates cultural norms and attitudes. Ray Rice, former running back for the Baltimore Ravens, was recorded using his strength to beat his fiancée, Janay Palmer, and dragging her unconscious body out of an elevator. At first, the NFL only suspended him for two games—a punishment many considered not enough. The Ravens announced on Monday that they terminated Rice’s contract and that he would be suspended from the NFL indefinitely. Legally speaking, Rice is now required to attend a pretrial counseling program. Granted he meets the terms of the program, according to USA Today, Rice will face no further legal punishment. Janay Rice, now his wife, has

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publicly defended the former football player, insisting that the media—not her husband—has made her life a “horrible nightmare.” Many might take this to mean that because she forgives him, so should everyone else. Ray Rice should never be forgiven. As Lena Dunham said in a tweet, “Guess what? It’s still abuse whether she wants to press charges or not, whether she married him afterwards or not.” Dunham, one of today’s most inf luential feminist voices, posted a series of thoughts to Twitter, asserting that the NFL does not actually care about domestic violence. She’s absolutely right. That the NFL waited until a second video of Ray Rice actually beating his wife surfaced— despite knowing full well ahead of time what happened—indicates it only reacted because society would hold it accountable and, god forbid, it would likely lose money if it did not take some sort of measure. Maybe the Rice incident can be written off as an isolated one; surely, his behavior is shameful and not at all indicative of football players. But this was, without a doubt, the result of intense physical training mixed with such rampant, subtle misogynistic attitudes ingrained in sports culture. If my friend is right that sports reflects a society’s values—and she is—then this is a concern for everyone, not just those involved in sports. Ray Rice is but one example of domestic violence and of what happens when a society at large only values women as commodities to men.

“I made the choice to attend college. Coming from a small town, there is not much and I knew I wanted better for myself. That would not be possible without obtaining a degree.”

}

How much of a choice did you have in attending college?

Miquesha Fryar senior, recreation and tourism management

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c a n’t sit t h roug h a three hour-long seminar without having to urinate at least once. What can I say, I try to stay hydrated. Last Thursday, I must have been extra hydrated because I left in search for a bathroom in the middle of my class. After leaving the classroom on the third f loor of Poe Austin Bryan Hall, I Managing Editor ended up walking around in circles passing nothing but women’s bathrooms. I quickly found out that there were no men’s bathrooms at all on the third floor. Rather than jumping to conclusions that the building design of Poe Hall is inherently sexist and associates the College of Education with the female gender, I assumed that it was a mistake. However, after speaking with other NC State students about this topic, I found that bathroom design has caused issues for many other students across campus besides me. The biggest problem classmates articulated was the constant reminder that women are living on a man’s campus because of the use of refurbished men’s bat hrooms for women. In dorms such as Turlington, Syme and Al-

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he News & Observer reported on Sept. 8 that a Wake County biology teacher apologized after comparing school to a Nazi death camp. Ray Fournier, Taylor Quinn a n e m Associate ployee at Features Editor FuquayVarina High School, made this ridiculous comparison in an article that ran online for No Greater Joy, a Christian magazine. His quote in the article said, “Walking through the gates of the public high school where I teach feels as if I were walking into a concentration camp dedicated to the spiritual death of those imprisoned behind these walls.” He a lso said public school had turned a student gay. That quote is rude and unsettling on so many levels, and he should be punished by the school accordingly—maybe even fired. Fournier contributes to the No Greater Joy magazine. Upon first glance, the online version of this magazine seems like an innocent Christian magazine trying to promote the word of their god. A sweet picture of a mother and baby adorns the cover with big bold words under them that read “Hug Often.”

But then when I started reading the content of the magazine, I realized that this man fits right in. First off, one of the top stories was titled “The power of our God” with the graphic of a woman in a hijab happily reading a book (I’m assuming it is the Bible). This article is a review of a book, and emphasizes one chapter in which “God is moving in the mist of total darkness in Little Town, Arabia.” The review also says, “God is moving amongst the Muslim people, giving them visions and dreams that lead them to search for truth.” I don’t know if this sort of thing is normal, but I hope it isn’t. How can one religious group tell another religious group that they are wrong and serving the wrong god? I don’t know, but that sounds a bit cultlike. Another part of this website that really got me was the question/answer part of it. One of the questions was “What are your thoughts on adopting/fostering?” and the answer really surprised me. Michel and Debi Pearl, who signed their response as “The Pearls,” did not recommend doing either of those things. They started with saying that they fostered children for more than 10 years and to not do it unless their own children are “established,

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first gender-specific bathrooms popped up in Paris. Some of the earliest efforts to legislate gender segregation in the United States were through purposeful lack of women’s restrooms in workplaces. Factories for the most part were legally allowed to refuse to install restrooms for women up until the 1920s. It is already hard enough breaking down historical barriers of gender issues that persist at technicalbased schools such as NC State. But it is made even more difficult to combat gender inequality while still enforcing the notion that men and women must have different spaces to do the same bodily function. Because we will never be able to design spaces that are separate but equal, we need to acknowledge this and create bathrooms that are designed to be inclusive to all students. We need to change the way bathrooms are constructed and the way that public restrooms are understood. Bathrooms need to be reimagined because there should never be a student, no matter the gender, not being able to find a bathroom to use because they are not “eligible” simply because of his or her gender because that is simply discrimination.

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exander, it is obvious these buildings’ bathrooms were constructed for men because they still have the urinals intact. Bathroom design at NC State and in the nation was and still is prejudiced. We need to address the problem of gendered bathrooms in buildings such as Poe Hall so the space this university provides for learning is not perpetuating stereotypes about an entire profession. Regardless of Poe Hall’s unfortunate bathroom situation, there is a solution to the problem that NC State and other colleges face with bathroom design: Stop supporting an idea of separate but equal discrimination and create gender-neutral bathrooms. “Separate but equal” usually isn’t something people go around actively supporting. However, in bathroom design, gender segregation is simply known as common sense. It is not common sense to discriminate public bathrooms simply because that is the norm. Public restrooms have not always been gendersegregated. Olga Gershenson and Barbara Penner note in their book Ladies and Gents: Public Toilets and Gender that it was not even until 1739 that the

Managing Editor Austin Bryan technician-managingeditor@ncsu.edu

godly teens, and then take in only small children” and that the only exception would be handicapped children. It gets even better. “The Pearls” continue to say that fostering/adopting children is not raising family, it’s a ministry. They say that “foster children, even very young ones, come with much sexual experience and continue practicing” and continue with “adopted children bring with them many kinds of problems.” They end the response by saying to train them like you would your biological children, meaning to spank them with a rod. This post and the others like Fournier’s on the website are extreme, so I can see why he would be sharing his opinions such as the one he posted on that website, but being a teacher, he should have thought first. There is no doubt that Ray Fournier needs to have consequences for his actions, but I don’t think he should be fired like some parents and students at Fuquay-Varina High School are suggesting. He should be allowed to have an opinion and voice it outside of the classroom, no matter how ridiculous. Besides, maybe we should teach him what the book he worsh ips ac t ua l ly preaches: forgiveness.

Technician (USPS 455-050) is the official student newspaper of N.C. State University and is published every Monday through Friday throughout the academic year from August through May except during holidays and examination periods. Opinions expressed in the columns, cartoons, photo illustrations and letters that appear on Technician’s pages are the views of the individual writers and cartoonists. As a public forum for student expression, the students determine the content of the publication without prior review. To receive permission for reproduction, please write the editor. Subscription cost is $100 per year. A single copy is free to all students, faculty, staff and visitors to campus. Additional copies are $0.25 each. Printed by The News & Observer, Raleigh, N.C., Copyright 2011 by North Carolina State Student Media. All rights reserved.


Features

TECHNICIAN

WEDNESDAY, SEPTEMBER 10, 2014 • PAGE 5

CHANDLER PLACHY/TECHNICIAN

Fatima Boubsis (right), junior in accounting, pins her personal roots on the map of North Carolina. Rachel Peterson(left), a junior in agricultural science, does a headstand on the Brickyard during Wellness Wednesday. University Recreation and University Dining join together to educate students about living a healthy lifestyle on campus.

On Wednesdays, we promote health Sara Awad Assistant Features Editor

For the first Wednesday of every month until November, University Dining, University Recreation and Student Health will join forces in the Brickyard from 11 a.m. to 2 p.m. to promote healthy lifestyle choices. They call the initiative Wellness Wednesdays. “We really want to promote the fact that there’s a united effort on campus to promote wellness and well-being for our student body and campus community, so we thought it would be a great way to set up tables together even though we are promoting a variety of different wellness topics, all of the things we try to hit to create that well-rounded aspect of well-being,” said Julia Buchanan, coordinator of Fitness and Wellness Outreach. Student Health For September’s Wellness Wednesday, Student Health put its efforts toward educating students about cholesterol. Students won prizes ranging from T-shirts to sunglasses for answering questions about managing cholesterol after taking a look at an informational display about the subject. They also had the opportunity to speak with nursing students from UNC-Chapel Hill for further advice. “I think we’re trying to hit a lot of health initiatives that students run into a lot, like cholesterol,” said Taylor Pritchard, campus

outreach coordinator for Student Health. “Obviously, the basis of that is making sure you have adequate exercise and a healthy diet, and I think the other part of that is really just getting the word out about Student Health. You can come see us even when you’re not sick, and we have a lot of resources that students can capitalize on to make sure they stay healthy.” Student Health has two dietitians on staff and offers counseling and flu clinics among other resources, according to Pritchard. She said Student Health is trying to let students know that the Health Center is more than a place to go when they’re not feeling well. University Recreation University Recreation used its first Wellness Wednesday to spread a “Zen” atmosphere throughout the Brickyard as its members took to the mats and performed yoga poses. “It’s Yoga Awareness Month, so we’re just out here promoting the physical and mental benefits of yoga,” Buchanan said. “For example, people who practice yoga may experience a healthier immune system and a more restful night’s sleep.” Attendees also received handouts providing information about the types of yoga classes available through University Recreation. Classes include yoga flow (a beginner class), power yoga (an advanced class about strength and flexibility), yogalates (a workout combining yoga and Pilates), and restorative yoga (a class emphasizing a deeper relaxation of the

body and mind). University Dining Though University Recreation and Student Health will only appear at the Brickyard one Wednesday each month, University Dining will gather at the Brickyard every Wednesday from 11 a.m. to 1 p.m. until November as part of its Taste the Difference campaign. According to University Dining dietitian Catherine Pelone, Dining will use the Wednesdays to highlight the North Carolina-grown and fresh food available in dining locations across campus and in their My Roots bar in the dining halls. Students can sample North Carolina-grown foods from that week’s menu and view a map detailing the origins of the food products, about 27 percent of which comes from sustainable sources in North Carolina, Pelone said. “We’re trying to promote a healthy and sustainable aspect to University Dining that not everybody is aware of, and it’s not just our dining halls, it’s all locations on campus,” Pelone said. Today the National Peanut Board will provide samples of different peanut butters for students to try as part of Peanut Day, which will take place during lunch at Clark and Case dining halls. “The Peanut Board is going to give us lots of great samples of peanut butter—chocolate peanut butter, cinnamon raisin—just a lot of fun stuff, and we’re going to show students

what you can do with peanut butter,” Pelone said. Next Wednesday, students will decide what topics and foods University Dining should cover. “We’re trying to get students to tell us what they want to see, what they want to taste, or what they want to know more about: health and wellness on campus, how to eat healthy on campus, that sort of thing,” Pelone said. Taste the Difference also allows students to participate in Ask a Dietician, where University Dining films students’ questions related to nutrition and health and posts them to social media along with a video response from Lisa Eberhart, University Dining’s registered dietician. Part of the reason University Dining chose Wednesdays for Taste the Difference was because of its desire to partner with the Farmer’s Market, which already hosts vendors out in the Brickyard on Wednesdays, according to Pelone. For this reason, University Dining will highlight fall fruits and vegetables offered both at the Farmer’s Market and across campus, such as apples and squash, during the last Wednesday of the month. Though Taste the Difference will conclude in November, Pelone said student interest could bring it back in the spring and provide a nice complement to University Dining’s Earth Day event in April, which also features North Carolina-grown food.

Student Health Center treats students’ acne Page Harris Staff Writer

It’s safe to say that almost everyone has endured the burden of having the occasional pimple or two. However, according to the American Academy of Dermatology’s website, acne is more than just a few pimples. Acne is a skin condition that includes many blemishes, such as nodules, papules, blackheads and whiteheads. Dr. Letitia Hazel-Lindsay, the NC State medical director of Student Health Services, shared her expertise on the skin malady. “Acne usually starts between the ages of 10 to 13 years old and starts to decrease in the early 20s,” HazelLindsay said. That is a fairly long time that a person could be battling this inconvenience, and some people may wonder why they have acne. “During the teenage years, the

glands that produce oil get larger and more oil is produced,” HazelLindsay said. “An overabundance of normal skin cells combines with the oil and blocks the pores. This allows bacteria that normally live on the skin to overgrow. Inflammation develops and the skin can turn red or swell, which is what we call a pimple.” Along with the medical and genetic reasons, there could also be some other variables that may factor into why people have acne, such as diet and stress. Hazel-Lindsay said diet is a controversial issue when it comes to explaining why a person might have acne. “Some studies have found weak associations between cow’s milk and an increased risk of acne, perhaps because of hormones that occur naturally in milk,” Hazel-Lindsay said. “However, there is no strong evidence that milk, high-fat foods or

chocolate increase the risk of acne.” There is more evidence to show a relationship between stress and risk of acne, according to Hazel-Lindsay. “Psychological stress can probably worsen acne,” Hazel-Lindsay said. “In several studies of students, acne severity appeared to worsen during times of increased stress.” Hazel-Lindsay has several suggestions for how people can minimize their outbreaks and discussed some effective treatment options. According to Hazel-Lindsay, maintaining good hygiene is always a smart and productive way people can reduce their chances of getting acne. “Wash your face using your fingers no more than twice a day with a gentle non-soap cleanser,” HazelLindsay said. “Use warm, not hot water, and rinse your face. Do not scrub your face because that can make acne worse and damage the skin.”

Hazel-Lindsay said picking and poking at the bumps can also irritate and worsen them. “Do not pick or squeeze pimples,” Hazel-Lindsay said. “This can make acne worse, cause scarring and lead to infections.” Some products that people use every day, such as makeup, can make acne worse. “Avoid oil-based skin and makeup products because they can make acne worse,” Hazel-Lindsay said. “If you use a moisturizer for your face, a moisturizer labeled as ‘noncomedogenic’ is often best.” There are multiple forms of treatments one could use, which could all be equally helpful. “There is no single best treatment for acne, and combinations of treatments usually work best,” Hazel-Lindsay said. “Since it takes about two months for acne lesions to mature, a treatment should be used for at least two to three months to

see if it will work.” Though many treatments are helpful, Hazel-Lindsay mentioned some of the best types of treatment and why they are effective. “Benzoyl peroxide can be found in many over-the-counter products and is used frequently to treat acne,” Hazel-Lindsay said. “Topical antibiotics and oral [products] work by controlling the growth of acne bacteria and reducing inflammation. Topical retinoids like Retin-A are also effective in treating moderate to severe acne.” Sometimes the best thing to do is consult a doctor, according to Hazel-Lindsay. “If you have mild acne, you can try non-prescription acne products,” Hazel-Lindsay said. “You might even try using more than one product at once. If you do not improve after three months, or if you have moderate to severe acne, ask your doctor for advice.”


Features

TECHNICIAN

WEDNESDAY, SEPTEMBER 10, 2014 • PAGE 5

CHANDLER PLACHY/TECHNICIAN

Fatima Boubsis (right), junior in accounting, pins her personal roots on the map of North Carolina. Rachel Peterson(left), a junior in agricultural science, does a headstand on the Brickyard during Wellness Wednesday. University Recreation and University Dining join together to educate students about living a healthy lifestyle on campus.

On Wednesdays, we promote health Sara Awad Assistant Features Editor

For the first Wednesday of every month until November, University Dining, University Recreation and Student Health will join forces in the Brickyard from 11 a.m. to 2 p.m. to promote healthy lifestyle choices. They call the initiative Wellness Wednesdays. “We really want to promote the fact that there’s a united effort on campus to promote wellness and well-being for our student body and campus community, so we thought it would be a great way to set up tables together even though we are promoting a variety of different wellness topics, all of the things we try to hit to create that well-rounded aspect of well-being,” said Julia Buchanan, coordinator of Fitness and Wellness Outreach. Student Health For September’s Wellness Wednesday, Student Health put its efforts toward educating students about cholesterol. Students won prizes ranging from T-shirts to sunglasses for answering questions about managing cholesterol after taking a look at an informational display about the subject. They also had the opportunity to speak with nursing students from UNC-Chapel Hill for further advice. “I think we’re trying to hit a lot of health initiatives that students run into a lot, like cholesterol,” said Taylor Pritchard, campus

outreach coordinator for Student Health. “Obviously, the basis of that is making sure you have adequate exercise and a healthy diet, and I think the other part of that is really just getting the word out about Student Health. You can come see us even when you’re not sick, and we have a lot of resources that students can capitalize on to make sure they stay healthy.” Student Health has two dietitians on staff and offers counseling and flu clinics among other resources, according to Pritchard. She said Student Health is trying to let students know that the Health Center is more than a place to go when they’re not feeling well. University Recreation University Recreation used its first Wellness Wednesday to spread a “Zen” atmosphere throughout the Brickyard as its members took to the mats and performed yoga poses. “It’s Yoga Awareness Month, so we’re just out here promoting the physical and mental benefits of yoga,” Buchanan said. “For example, people who practice yoga may experience a healthier immune system and a more restful night’s sleep.” Attendees also received handouts providing information about the types of yoga classes available through University Recreation. Classes include yoga flow (a beginner class), power yoga (an advanced class about strength and flexibility), yogalates (a workout combining yoga and Pilates), and restorative yoga (a class emphasizing a deeper relaxation of the

body and mind). University Dining Though University Recreation and Student Health will only appear at the Brickyard one Wednesday each month, University Dining will gather at the Brickyard every Wednesday from 11 a.m. to 1 p.m. until November as part of its Taste the Difference campaign. According to University Dining dietitian Catherine Pelone, Dining will use the Wednesdays to highlight the North Carolina-grown and fresh food available in dining locations across campus and in their My Roots bar in the dining halls. Students can sample North Carolina-grown foods from that week’s menu and view a map detailing the origins of the food products, about 27 percent of which comes from sustainable sources in North Carolina, Pelone said. “We’re trying to promote a healthy and sustainable aspect to University Dining that not everybody is aware of, and it’s not just our dining halls, it’s all locations on campus,” Pelone said. Today the National Peanut Board will provide samples of different peanut butters for students to try as part of Peanut Day, which will take place during lunch at Clark and Case dining halls. “The Peanut Board is going to give us lots of great samples of peanut butter—chocolate peanut butter, cinnamon raisin—just a lot of fun stuff, and we’re going to show students

what you can do with peanut butter,” Pelone said. Next Wednesday, students will decide what topics and foods University Dining should cover. “We’re trying to get students to tell us what they want to see, what they want to taste, or what they want to know more about: health and wellness on campus, how to eat healthy on campus, that sort of thing,” Pelone said. Taste the Difference also allows students to participate in Ask a Dietician, where University Dining films students’ questions related to nutrition and health and posts them to social media along with a video response from Lisa Eberhart, University Dining’s registered dietician. Part of the reason University Dining chose Wednesdays for Taste the Difference was because of its desire to partner with the Farmer’s Market, which already hosts vendors out in the Brickyard on Wednesdays, according to Pelone. For this reason, University Dining will highlight fall fruits and vegetables offered both at the Farmer’s Market and across campus, such as apples and squash, during the last Wednesday of the month. Though Taste the Difference will conclude in November, Pelone said student interest could bring it back in the spring and provide a nice complement to University Dining’s Earth Day event in April, which also features North Carolina-grown food.

Student Health Center treats students’ acne Page Harris Staff Writer

It’s safe to say that almost everyone has endured the burden of having the occasional pimple or two. However, according to the American Academy of Dermatology’s website, acne is more than just a few pimples. Acne is a skin condition that includes many blemishes, such as nodules, papules, blackheads and whiteheads. Dr. Letitia Hazel-Lindsay, the NC State medical director of Student Health Services, shared her expertise on the skin malady. “Acne usually starts between the ages of 10 to 13 years old and starts to decrease in the early 20s,” HazelLindsay said. That is a fairly long time that a person could be battling this inconvenience, and some people may wonder why they have acne. “During the teenage years, the

glands that produce oil get larger and more oil is produced,” HazelLindsay said. “An overabundance of normal skin cells combines with the oil and blocks the pores. This allows bacteria that normally live on the skin to overgrow. Inflammation develops and the skin can turn red or swell, which is what we call a pimple.” Along with the medical and genetic reasons, there could also be some other variables that may factor into why people have acne, such as diet and stress. Hazel-Lindsay said diet is a controversial issue when it comes to explaining why a person might have acne. “Some studies have found weak associations between cow’s milk and an increased risk of acne, perhaps because of hormones that occur naturally in milk,” Hazel-Lindsay said. “However, there is no strong evidence that milk, high-fat foods or

chocolate increase the risk of acne.” There is more evidence to show a relationship between stress and risk of acne, according to Hazel-Lindsay. “Psychological stress can probably worsen acne,” Hazel-Lindsay said. “In several studies of students, acne severity appeared to worsen during times of increased stress.” Hazel-Lindsay has several suggestions for how people can minimize their outbreaks and discussed some effective treatment options. According to Hazel-Lindsay, maintaining good hygiene is always a smart and productive way people can reduce their chances of getting acne. “Wash your face using your fingers no more than twice a day with a gentle non-soap cleanser,” HazelLindsay said. “Use warm, not hot water, and rinse your face. Do not scrub your face because that can make acne worse and damage the skin.”

Hazel-Lindsay said picking and poking at the bumps can also irritate and worsen them. “Do not pick or squeeze pimples,” Hazel-Lindsay said. “This can make acne worse, cause scarring and lead to infections.” Some products that people use every day, such as makeup, can make acne worse. “Avoid oil-based skin and makeup products because they can make acne worse,” Hazel-Lindsay said. “If you use a moisturizer for your face, a moisturizer labeled as ‘noncomedogenic’ is often best.” There are multiple forms of treatments one could use, which could all be equally helpful. “There is no single best treatment for acne, and combinations of treatments usually work best,” Hazel-Lindsay said. “Since it takes about two months for acne lesions to mature, a treatment should be used for at least two to three months to

see if it will work.” Though many treatments are helpful, Hazel-Lindsay mentioned some of the best types of treatment and why they are effective. “Benzoyl peroxide can be found in many over-the-counter products and is used frequently to treat acne,” Hazel-Lindsay said. “Topical antibiotics and oral [products] work by controlling the growth of acne bacteria and reducing inflammation. Topical retinoids like Retin-A are also effective in treating moderate to severe acne.” Sometimes the best thing to do is consult a doctor, according to Hazel-Lindsay. “If you have mild acne, you can try non-prescription acne products,” Hazel-Lindsay said. “You might even try using more than one product at once. If you do not improve after three months, or if you have moderate to severe acne, ask your doctor for advice.”


Sports

TECHNICIAN

Q&A

continued from page 8

T: What’s the competition like between the goalkeepers? M: The competition is tremendous. People underestimate just how much the guys behind the starter make the starting keeper better, and I don’t even like saying “behind” because I trust all of these guys could step in and perform just as well as me. I owe them a lot of credit, and we all make each other better.

BASEBALL

continued from page 8

said. “I saw some really good pitchers coming in, so they’re definitely something to look forward to.” The team lost its starting shortstop and third baseman from last season after he graduated. Lohr and the two other starting pitchers from last season are returning, bringing some muchneeded experience to a young and eager team. “We definitely have a lot of guys coming back,” Lohr said. “The team will already be a lot more mesh this year, so we don’t have to go through learning to know each other and how to play baseball together. It is a team

T: What’s it like to have former club teammates, junior defender Reed Norton and junior midfielder Holden Fender, playing with you in college? M: It’s incredible. I never really imagined that I would’ve been able to play with them at the college level because initially, we went to different schools. We were all good friends, so I knew we’d stay close, but starting games together has helped us be comfortable on the field. T: Are those the guys you mostly

sport for sure.” Like many other students at NC State, the players on the team did not want to stop playing baseball just because they weren’t offered an athletic scholarship. “I really didn’t want to stop playing baseball,” Lohr said. “I had some offers to play, but I didn’t want to lose the education. Baseball isn’t forever, so I would like an education that I want.” The team is still inviting players to try out. For more information about the tryouts, students can email the official baseball-club@ ncsu.edu. For now, Lohr and the club baseball team look toward the future and the young talent pool that is eager to prove itself.

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hang out with? M: Holden, Reed and Travis Wannemuehler are my roommates, so we naturally hang out the most because we live together. During the season the entire team is together so much, though, that I try to hang out with all the guys and really grow that sense of community. T: What are your thoughts on the season so far? Do you feel you’ve gotten over the hump and are into a good rhythm? M: With every game we gain experience and get more comfortable

WEDNESDAY, SEPTEMBER 10, 2014 • PAGE 7

with each other, and obviously it’s good to win, too. We know there will be setbacks over the course of the season, no matter how well we play. But we concentrate on the positives and build around what’s going well. We have good momentum going into Friday’s game [against Wake Forest]. T: What interests you about your major and what’s the balance like between class and athletics? M: I’m a business major, and a big part of that is making connections with people, which is something you

get plenty of practice with playing on a team. I never liked working by myself—I like working with other people—and that’s helped me build relationships. T: What’s the best thing about being a student-athlete at NC State? M: I do a lot of work with Athlete’s Connection, a sports-based ministry here at State. I love being involved with a ministry that uses my sport as a platform to share my faith in God. It’s a privilege, and I was definitely given this opportunity for a reason.

ARCHIVE/TECHNICIAN

The 2013 club baseball team looks to rebuild its roster depth after losing key players to graduation last year. This season, the squad hopes to recruit several athletes within the talent pool of the freshman class at NC State.

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Sports

INSIDE

COUNTDOWN

Wednesdays, we ••Page Page 5: #: On A story on something promote health

• 3 days until South Florida game

TECHNICIAN

PAGE 8 • WEDNESDAY, SEPTEMBER 10, 2014

COMMENTARY

ITA preseason rankings lists three NC State tennis players

The Intercollegiate Tennis Association announced its intercollegiate rankings in singles and doubles on Monday. Among those announced were three Wolfpack tennis athletes, senior Robbie Mudge, sophomore Ian Dempster and senior Austin Powell. The doubles one-two punch combo of Mudge and Dempster were ranked ninth. Mudge and Dempster accrued 20 victories in last year’s dual seasons, which included seven wins over ranked opponents, tying the record set by Andy Andrews and Mark Dillon for the most in program history. Powell achieved the ranking of No. 41, finishing last season with 25 match wins, and currently ranks eighth in career singles wins for the school. Powell has appeared in the preseason rankings in each of his three years at the school. SOURCE: GOPACK.COM

Conference schedule announced for Pack women’s basketball

On Tuesday, the NCAA announced the conference schedule for all 15 teams in the Atlantic Coast Conference. NC State’s conference play features 16 total contests, eight of which will be played inside Reynolds Coliseum. Some notable games found on the schedule are when the Pack hosts UNC-Chapel Hill (Jan. 22), Duke (Feb. 22), and 2014 NCAA runner up Notre Dame (Mar. 1). 2014 ESPNW ACC Coach of the Year Wes Moore, who received a contract extension through the 2019-20 season, enters his second season with the Pack and hopes to reach success again, after leading the Wolfpack to an NCAA Tournament appearance last season. SOURCE: GOPACK.COM

Former Pack players find success Jake Lange

less than 3,100 yards and has thrown for more than 4,000 yards five times. Phillip Rivers is in an elite group of former NC State athletes, having had his jersey retired at CarterFinley Stadium in 2003.

Associate Sports Editor

Alan Reece Correspondent

Mike Glennon, QB, Tampa Bay Buccaneers: Former NC

Daniel Lacy Correspondent

Russell Wilson, QB, Seattle Seahawks : Third-year quarterback Russell Wilson was a standout for the NC State football team, throwing for more than 3,000 yards in each of his last two years at the school, along with 17 combined rushing touchdowns in his career with the Pack. This past season, Wilson led his Seattle Seahawks team to Super Bowl XLVIII, achieving a passer rating of 101.2, and throwing for 3,357 yards with 27 total touchdowns. Russell remained true to his NC State roots by coming back to this years spring football game.

Philip Rivers, QB, San Diego Chargers: 11-year San

Diego Chargers veteran Phillip Rivers is a gunslinger who all Wolfpack fans remember for his 2003 campaign, which included nearly 4,500 yards passing with a passer rating of 170.5. Since becoming a starter for the Chargers in 2006, Phillip hasn’t thrown for

State quarterback Mike Glennon is in his second year with the Buccaneers, and last season he took over as the starter. His NC State career ended with a passing campaign that had more than 3,000 yards and 31 touchdowns. His 31 touchdowns that year tied for second all time in Wolfpack history, only behind Phillip Rivers. He may be best remembered for his upset victory over then ranked No. 3 Florida State with a passing touchdown with 15 seconds remaining.

ARCHIVE/TECHNICIAN

Halfback Andre Brown, is handed the ball from redshirt quarterback Russell Wilson, for a 4-yard gain during the 1st quarter.

Jerricho Cotchery, WR, Carolina Panthers: Cotchery

played for the Wolfpack from 20002003. He started his career with the Jets in 2004 and spent the next six seasons there until he moved to Pittsburgh in 2011. He played mostly in a reserve role for the Steelers, but after he scored a career-high 10 touchdowns last season, he signed a two-year contract with the Carolina Panthers and is currently a starter. He has compiled 441 receptions for

PACK IN THE PROS continued page 5

Q&A

Club baseball looks forward to fall season

#PACKTWEETS

Drew Nantais Correspondent

Pack Pride @PackPride NC State’s offensive line has been a pleasant surprise so far, but they will face a tough front at USF

NC State Admissions @applyncstate Join ‪#NCState’s Club Baseball team if you love baseball but don’t quite want the demands of a varsity team

Ryan Tice @RyanTice Russell Wilson is the first NC State QB to win a Super Bowl and 3rd youngest in NFL history to win the big game.

QUOTE OF THE DAY “In college football, the best teams are the ones that play well at home and on the road. That’s going to be our mantra for this week.” Dave Doeren, head football coach

ATHLETIC SCHEDULE Thursday, September 11 WOMEN’S SOCCER VS. WESTERN CAROLINA Raleigh, N.C., 7 p.m. Friday, September 12 MEN’S TENNIS VS. DUKE FAB FOUR INVITATIONAL Cary, N.C., All Day

SOURCE: WIKIMEDIA.

Former NC State quarterback legend Phillip Rivers hands the ball off to San Diego Chargers running back Ladanian Tomlinson for a 7-yard gain.

NICK FAULKNER/TECHNICIAN

Junior goalkeeper Alex McCauley starts off the Wolfpack’s movement forward with a goal kick. NC State beat Cleveland State 4-0.

Q&A: Goalkeeper Alex McCauley Jordan Beck Associate Sports Editor

Af ter ta k ing over for graduated multi-year starter Fabian Otte, McCauley’s consistent production and confident performances in the net have solidified his position as the Pack’s unyielding goalkeeper. The Technician spoke with the Marietta, Georgia, native about his time at State, the demands of a starting goalkeeper and his thoughts on the season. Technician: When did you start playing soccer? Have you always been a goalkeeper? McCauley: I first started playing when I was about 4 or 5, and I think the first time I played goalkeeper was when

I was 9, so I’ve been playing it from a really young age. I grew up with the game because my dad played professionally and introduced it to me when I could walk. T: There was a lot of speculation about the goalkeeping situation with the departure of Fabian Otte. Did you see that as your opportunity to grab the starting spot? What kind of work did you put in to get the job? M: At the beginning of the spring, goalkeeper was really up for grabs. I was coming off of last season with a little bit of experience—I played a midweek game when coach gave Fabian a rest, but I knew everything was up in the air in January. I spent a lot of time with the defenders to build chemistry and worked

on the intangibles you don’t necessarily see on the field. Other than that, I trained to improve my foot skills, which were probably the weakest part of my skill set. T: What are your responsibilities, both as an upperclassman and as the starting keeper? M: I think it’s natural that when you become a starter, you want to bring leadership to the team. I’m not a captain, but I try to be calm and dictate the tempo of the game. Sometimes I have to slow the game down or speed it back up. I’m certainly taking more responsibility, but the main thing is leading by example and being a good role model

Q&A continued page 5

After missing the playoffs last season, the young NC State Club Baseball team looks to regroup and make a run at the postseason this year. During the past weekend, the club baseball team at State held its first tryout of the fall season. The actual season starts in the spring, but the fall season is where the team is able to work out the kinks and prep for when it really matters, according to pitcher and Club President Hunter Lohr. “None of the games [in the fall season] count,” Lohr said. “But it’s nice to win the games, get the guys going, get some momentum going into the spring season.” State plays in the Mid-Atlantic South Division of the National Club Baseball Association. It pits its talents against the likes of UNC-Chapel Hill, Elon, Appalachian State, Wake Forest and archrival East Carolina. “[East Carolina’s] club program is really big,” Lohr said. “It’s definitely a real big series for us every year.” The team competes in about 40 to 45 games in the spring season with the goal of winning the division and making the playoffs. The Mid-Atlantic Conference is split into three divisions: North, South and West. The winner of each division reaches the playoffs, and then the NCBA selects a wildcard team from one of the three remaining divisions to compete in a double-elimination tournament at the end of the season, with the winner advancing to the national tournament. Lohr, a senior in technology, engineering and design education, said even though State didn’t make the postseason last year, the team still finished the season strong, winning seven of its last eight games. “Our conference was really strong,” Lohr said. “ECU was third in the nation, and they went to the playoffs for our conference.” But that has not deterred State’s spirits. Lohr, a three-year veteran pitcher, is excited about the upcoming season and what it has in store for the team. “We had tryouts over the weekend, and the freshmen looked good coming in,” Lohr

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