Fresh Springtime Strawberry Recipes Antonio Dinkens and Dan Gilliam Photographs by Cliff Maske
With springtime finally here, strawberries will soon be harvested all over the state. With the famous State Farmers Market just around the corner from Centennial Campus, it would be a shame to waste the opportunity to pick up some locally grown fresh strawberries. However, many college students are pressed for time. Here are three simple recipes you could make to welcome in the spring season that combine store-bought favorites with locally grown sweets.
Berry PACKed Fruit Salad This is the simplest recipe on the list — mostly because it’s just a matter of mixing together a handful of ingredients in a bowl — but that makes it no less delicious. The non-strawberry ingredients won’t be in season any time soon, so they’ll need to be picked up from a grocery store. If you make this later in the summer, however, the local farmers market should have you covered. You will need: Equal parts farmers market strawberries, blueberries, raspberries and blackberries Honey to taste Lemon juice to taste 1. Rinse all of the berries in cool water. 2. Destem and chop the strawberries in half. 3. Mix all the berries together in a large bowl. 4. Add honey and lemon juice to the mix. 5. Refrigerator for several hours.
12 | Roundabout — The Visual Arts Issue
