NATURAL WAY ACRYLAMIDE REDUCTION with GLYCIMAXTM and GLYCIMAXTM·FORMULA
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What is GLYCIMAXTM GLYCIMAX TM is an Ultra-Pure Bio-enhanced Glycine from ND Pharma. How GLYCIMAXTM can help in reducing Acrylamide? GLYCIMAXTM special formula and technology helps in reducing acrylamide formation in high temperature processing foods reducing up to 200-300 units/g added to such foods prior to cook processing, without altering product characteristics and attributes. Such foods include a wide array of classes from doughnuts to pizza, from cookies to fries and snacks. Acrylamide formation Acrylamide is formed in all HT processing foods as a consequence of a natural reaction of the amino acid asparagine and reducing-sugars present within such foods and raw in starching materials as cereals, potatoes, flour, so once fried or baked at high temperatures such foods will contain acrylamide, sometimes much over the maximum permitted and/or tolerated levels for food intake. How GLYCIMAXTM works? Contrary to other systems that use enzymatic prevention of Acrylamide formation, that are expensive and limited as per enzyme´s resistance to heat and other variables that impose limitations to it´s use, GLYCIMAXTM is an ultra-pure bioenhanced glycine that is capable of producing an elimination reaction of Acrylamide. This reaction is confirmed by a proprietary mechanism of identification of the major reaction product 2-((3-amino-3-oxopropyl)amino)acetic acid in the Asparagine/Glucose/15 N-Glycine system. The perfect solution at all.
Application of GLYCIMAXTM GLYCIMAXTM is proven to reduce acrylamide in a wide array of foodstuffs and processes with many applications as ideal cost-effective solution for industry. Easy to apply and dose, do not creates impact in the process and/or changes in final product attributes and characteristics. Do not have the inconveniences of enzymes and enzymatic – based products for similar purposes as: limitations on temperature, raw materials, moisture content of product and contact time, just to cite some of those variables that may affect the effectivity of enzymatic preparations and formulas. GLYCIMAXTM suits for a wide array of foods where acrylamide level rise a concern regarding safety and/or long term health issues related to high acrylamide level intake from such foods. GLYCIMAXTM and GLYCIMAXTM Formula are available to best suit your specific needs for all-in-one-acrylamide solution GLYCIMAX TM fights Acrylamide in a NATURAL WAY GLYCIMAXTM reduces acrylamide in a natural way. As ultra-pure bio-enhanced glycine, conformed by a special proprietary technology with an assembly of natural building-block molecules, glycine, glycine-salts, prebiotics and citric acid, this conforms a reaction blocker which components are present within human body in a natural way, so no concern on safety issues regarding possible intake (against enzyme's long term safety issues within the body´s health). Moreover as GLYCIMAXTM disappears after reacting within the processes due to temperature, no eventual impact or long-term effect can be expected from the use of this acrylamide reducing solution. GLYCIMAXTM components are also a natural source of amino-acids and other beneficial source of nutrition, so safety is guaranteed.
ND Pharma & Biotech – We do Science for You.™ For more information on the most effective way to reduce acrylamide in foods, contact us now: info@ndpharmabiotech.com | www.ndpharmabiotech.com
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