Vegetarian Egg-Replacer for Baked Products SINEGGBAKETM
Food & Nutrition Division
SINEGGBAKETM
Egg-Free Gluten-Free Preservatives-Free Cholesterol-Free Lactose-Free
• • • • • • • • •
Emulsifier Formula for Egg-Free Baked Products Economic and Excellent Performance Unique func;onal proper;es. Be>er hygiene as Salmonella and other egg-borne bacteria can be avoided. Cholesterol-free. Easy-in-use as it is mixed easily with oil and water. Impressive texture and mouthfeel analogue to egg-baked products No E-number Supplier Stability form Cer;fied Manufacturer (ND Pharma)
As food allergies and intolerance to Egg and Egg-derived products, we are more and deep concerned on consumer´s health and wellness. Egg and egg powder replacers based on plant origin fibers are increasingly important for the produc;on of baked goods. Now there is a solu;on that make to those presen;ng egg-rejec;on whatever reason why, do not renounce to baked goods and top class taste diet products. SINEGGBAKE TM is a vegetarian-grade, cholesterol-free and nonallergenic alterna;ve to reduce or replace up to 100% whole egg or egg powder in a variety of baked goods, developed by ND Pharma & Biotech Co. – Food & Nutri;on Division, based on dextrin. Using SINEGGBAKE TM instead of whole egg in pound-cake-type bakery applica;ons results in a good cake and crumb structure, a healthier nutri;onal profile (no cholesterol, addi;onal fiber) and no taste impact. It´s indicated also for layer cakes, muffins, waffles, pancakes and gluten-free bread. SINEGGBAKE TM is a naturally occurring, soluble dietary fiber, enzyma;cally derived from starch. It is able to form stable oil-in-water emulsions by interac;on with fa>y acids from triglycerides. The triglyceride structure of SINNEGBAKE TM thus formed efficiently stabilizes oil-in-water emulsions at low dosages in different food matrixes, i.e.: in cake conforma,on ba.er made with vegetable oil or margarine. Thus far it is able to replace egg or egg powder in almost all baked goods.
Key Benefits: • Emulsifying dietary fiber • 100% vegetarian-grade • Cholesterol-free • Free of all main allergens • No E - number • Easy handling · High Performance • Stable costs for easier long-term budgeBng
Our Technology
SINEGGBAKETM
is made under proprietary technology to serve the most demanding needs within the industry.
Excellence Commitment
Our compromise is with you and the quality of our products and developments. We are in a constant innova;on and improvement process both in product manufacturing and applica;ons. Ask us about our capacity to develop solu;ons for you and the eventual needs your industry/project may have. Let us talk. Sa;sfac;on guaranteed.
Egg-Free Gluten-Free Preservatives-Free Cholesterol-Free Lactose-Free
Advantages • • • • • • • • • •
Replacement of whole eggs and egg powder Egg replacement of up to 100% possible* Good texture even after more than one week of storage Even crumb structure (muffins and cakes) Light-colored No taste impact Dosage from 0.5 - 2 % (depending on application) Healthier nutritional pro le (no-cholesterol, less fat and additional fiber) Long-lasting freshness of the baked goods Also applicable to pound cakes, layer cakes, muffins, waffles, pancakes and gluten-free bread
* Legal requirements must be considered (e.g. minimum quan;ty of whole egg, etc.)
Ingredients Alpha cyclo-dextrin (FG), Diges;on Resistant Dextrin (FG). Storage 12 months on sealed package at room temperature. Packaging 25 Kg Bag for Industrial use. Manufacturing HACP and GMP (EU) Standards. Typical Test:
Legal note:
The data presented in this medium are in accordance with the present state of our knowledge but do not absolve the user from carefully checking all supplies immediately on receipt. We reserve the right to alter product parameters and characteris;cs within the scope of technical progress or new developments without any previous no;fica;on to users. The recommenda;ons made in this medium should be checked by preliminary trials because of condi;ons during processing over which we have no control, especially where other companies and suppliers' raw materials are also being used. The informa;on provided by us does not avoid the user from the obliga;on of inves;ga;ng the possibility of infringement of third par;es’ rights and, if necessary, clarifying the posi;on. Recommenda;ons for use do not cons;tute a warranty, either express or implied, of the fitness or suitability of the product for a par;cular purpose and or manufacture pretensions. ©2017 ND Pharma & Biotech Company and/or its subsidiaries.
Egg-Free Gluten-Free Preservatives-Free Cholesterol-Free Lactose-Free
For further information about us, our catalogue of products and services and the fields we operate offering solutions, please write us to: info@ndpharmabiotech.com We have been an independent, family-owned and financially stable private company serving as provider for the Pharmaceutical, Research, Biotechnological, Agricultural and Chemical Industry since our incorporation.
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SinEggBakeÂŽ by ND Pharma www.ndpharmabiotech.com