Currents

THE BEST CRAWFISH THE TAIL TRAIL : WHERE TO FIND

BROOKSHIRE REPKA’S GROCERY What started as a 1940s icehouse and convenience store, Repka’s, a member of San Bernard Electric Cooperative, serves Cajun-style cuisine year-round. If you blink, you’ll miss the nondescript building even though it is packed during crawfish season. Wood-paneled walls boast bar swag and autographed headshots of famous diners, including country music star Tim McGraw. Pool tables, vintage arcade games and a jukebox add to the dive bar vibe, and patron-inscribed dollar bills adorn the ceiling. Plan on trying fried gator, crawfish étouffée and homemade pork cracklings.

CROSBY CRAWFISH SHACK One could argue the Crawfish Shack is Texas’ most popular BYOB boiling pot restaurant. During peak season, loyal patrons lug beer-filled coolers and happily endure 200-person lines to get their hands on Dan Meaux’s savory mudbugs. During the season (typically January–June), the Crawfish Shack serves more than 6,000 pounds of crawfish daily. The open-air, red steel building exudes a garageparty-meets-sports-bar energy characterized by football memorabilia on the walls and sports on big-screen TVs. Get ready for boiled crawfish, shrimp, snow crab and sausage with corn, potatoes and mushrooms.

EL CAMPO PINCHERS BOIL’N POT RESTAURANT With lakeside dining on a large deck and fresh-daily crawfish from their farm, Pinchers is a cut above your average crawfish shack. Just off U.S. Highway 59 South, the restaurant’s conspicuous yellow facade and

Left: Carl Kokemor and Isabell Cavazos dig in at a crawfish boil at Repka’s in Brookshire.

sparkling blue lake beckon passersby to a trifecta eatery, fuel station and RV park. Visitors are greeted by a life-size shark and a large sign inviting them to “EAT TAIL.” The novelty lake, complete with ducks, geese and light-up palm trees, sprawls across the restaurant’s front. Patrons can walk the adjacent pier, feed the catfish and koi, or watch as the staff bags the purged crawfish.

FANNETT JUJU’S CAJUN CRAWFISH SHAK JuJu’s does one thing and does it right. Along a pastoral stretch of FM 365, 15 miles southwest of Beaumont, JuJu’s serves boiled crawfish, corn, potatoes and sausage. Ambiance of the modest red building is defined by exposed plywood walls and a blackboard menu. And it’s BYOB. For those who like to get saucy, JuJu’s offers three dipping options: red sauce (ketchup and spices), pink sauce (ketchup, mayo and spices) and melted butter.

GALVESTON BENNO’S ON THE BEACH On the island’s far east end, Benno’s serves fresh Cajun seafood on an outdoor patio with unencumbered postcard views of the Gulf of Mexico. Sea gulls and pelicans soar on the briny breeze while diners enjoy crawfish, shrimp po’boys, grilled oysters and deep-fried Cajun crabs.

GROVES LARRY’S FRENCH MARKET & CAJUN RESTAURANT There’s nothing like Cajun food and live Cajun music to spice up an evening in the Golden Triangle—an area known for its Cajun influence and anchored by Beaumont, Port Arthur and Orange. Tables covered by checkered cloth define the front half of Larry’s. Walls are clad with vintage photos of local fishermen and mounted trophy fish. The restaurant’s back half enshrines a dance floor featuring live music under a neon glow. Reserve a table on the dance floor and order crawfish in season or step up to the year-round Cajun seafood buffet groaning with fried seafood, frog legs, boudin, étouffée and barbecued crab. of boiled crab legs, crawfish, shrimp, corn, potatoes and sausage. It’s also known for gumbo, shrimp Creole and fresh sourdough bread.

ROCKPORT THE BOILING POT Strings of colored lights, neon beer logos and loads of kitsch create a partylike setting in this lively establishment celebrating 35 years. Every surface, from the corrugated steel exterior to the inside walls and ceilings, is adorned with graffiti, art and caricatures. Hungry diners don white plastic bibs, smash open crab legs with wooden mallets and polish off loads of Cajun seafood, family-style. It has a sizable beer cooler offering more selections than typical seafood joints. One block from the beach, the fishing pier and marina are also within walking distance.

SANTA FE POOK’S CRAWFISH HOLE In addition to boiled crawfish, this BYOB shack, about 20 miles west of Galveston, offers deep-fried boudin balls, crawfish pie and gumbo. Expect Pook’s to be packed with patrons at wooden octagonal tables peeling crawfish or cracking open huge snow crab legs while listening to live music.

PORT ARANSAS CRAZY CAJUN This no-frills hot spot for Cajun cuisine has been a favorite among locals and tourists since 1987. Stepping inside the unassuming teal and pink hut reveals a boisterous atmosphere as patrons enjoy heaping mounds of steaming seafood on white butcher-papered tables. The menu is mostly à la carte but features the Hungry Cajun—a spicy sampler

recipe. Most popular is the Cajun style, which calls for infusing boiled crawfish with peppery spices and serving them with boiled corn and potatoes. Another popular offshoot is the VietnameseCajun style, in which the boiled crustaceans are sautéed with butter, garlic and aromatic ingredients such as lemongrass and citrus. CONTINUED FROM PAGE 11

GETTING THE MUDBUGS The first chapters of crawfish scripture were written in Louisiana’s Atchafalaya Basin, where wild harvests began in the 1880s. By the 1950s, cold storage and the introduction of wire crawfish traps boosted harvest volume. Crawfish farmers found they could raise an excellent crop in flooded rice fields and produce consistently larger crops year over year.

That farming tradition continues with folks like Craig Radley, who converted 50 acres of rice fields near El Campo, in Wharton County Electric Cooperative’s service area, into a swampy crawfish heaven. WEB EXTRAS a Crawfish watch the weather. Read this story on our website to learn more. Radley calls his operation Pinchers Crawfish Farm, and on one sunny afternoon, he readied his flat-bottomed aluminum boat for harvesting mudbugs. He navigated the specially designed craft through the muddy water with help from a hydraulic, cleat-studded wheel that pushed along the slushy bottom.

Radley hoisted each pyramid-shaped, crawfish-filled trap from the water and emptied the catch into a sorting area in front of his cockpit. As he went, he rebaited each trap with commercial crawfish pellets and put it back into the water to capture more. As he sorted and cleaned his harvest, Radley removed debris and tossed the smaller mudbugs back so they could grow larger. With a full load, he motored back to his nearby seafood restaurant, Pinchers Boil’n Pot. The crawfish are submerged in fresh water for 24 hours to purge them of internal impurities. After that, they get weighed and are ready for their starring role in the restaurant.

Writer and photographer Eric W. Pohl, a member of Pedernales EC, lives in Dripping Springs. Craig Radley of Pinchers Crawfish Farm empties a crawfish trap into a boat’s sorting area.

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NEC INSIGHT Empowering Communities

Economic Participation

A message from your CEO, Varzavand “Avan” Irani

Paying money to participate in a business might not seem like a privilege, but it is—when that business is an electric cooperative. The money you put in to become a member of Nueces Electric Cooperative not only helps us light your homes and businesses, but it also helps to improve the quality of life for everyone in our service area. The text below is from the International Cooperative Alliance’s summary of the third cooperative principle, Members’ Economic Participation:

“Members contribute equitably to, and democratically control, the capital of their cooperative. At least part of that capital is usually the common property of the cooperative. Members usually receive limited compensation, if any, on capital subscribed as a condition of membership. Members allocate surpluses for any or all of the following purposes: developing their cooperative, possibly by setting up reserves, part of which at least would be indivisible; benefiting members in proportion to their transactions with the cooperative; and supporting other activities approved by the membership.”

So what do those words mean? Let’s take a closer look. Chances are, when you joined NEC, you paid a membership fee of $15. That fee is your part of the equity or your share of ownership. You also do something else every month that allows your co-op to keep the lights on: You pay your bill.

As a member, your paid-in share ensures that you have a say in co-op business through your elected board of directors. The board sets the strategic direction of the cooperative, then the management and staff put that direction into action.

At the end of the fiscal year, if the co-op has received more money from members than it needed to cover expenses, a portion is set aside for reserves—which is like a savings account for the co-op. If a storm or flood comes through, the co-op will have the funds to do the needed repairs. Any remaining amount is allocated to each member based on how much electricity they used during the year. Once the board decides the co-op is financially sound enough to release these allocated margins, members receive them as capital credits checks or credits on their bills.

This is just one way your co-op gives back to its communities. Although the safe, reliable and affordable provision of electricity is our primary mission, the co-op also values its members and finds many other ways to enrich the quality of life in our service area. Our Seven Cooperative Principles guide us. And your economic participation helps us make sure our focus is always on you, the member-owner.

Energizing South Texas for the past 80 years. That’s the Cooperative difference.

NEC Employees Bring Smiles To Children and Families this Holiday Season NEC employees visit the Ronald McDonald House Charities of Corpus Christi to deliver brand new gifts.

Nueces Electric Cooperative is proud to impact lives. This holiday season, NEC employees donated brand new, unwrapped gifts to the Ronald McDonald House Charities of Corpus Christi.

Following our cooperative principle of Concern for the Community, NEC has many out-reach initiatives such as grant awards through our charity organization, Nueces Electric Charities, Inc. and employee volunteer efforts, just to name a few.

This past December, NEC employees visited the Ronald McDonald House Charities of Corpus Christi and donated brand-new gifts to children and families in our community. Nearly one-hundred brand new gifts total were donated by NEC. The donated gifts included diapers, dolls, action figures, coloring books, bicycles and many other toys that brough joy and excitement to the

children and families of the Ronald McDonald House, just in time for Christmas.

The Ronald McDonald House Charities of Corpus Christi helps families stay together through the biggest challenges of their lives. More than just a house, the community sponsored organization provides comfort, support and resources for families with sick children just minutes away from Driscoll Children’s Hospital.

Donating gifts to the Ronald McDonald House is just one of the many ways NEC continues to impact lives and fulfill the cooperative mission. NEC is proud to follow our cooperative principles and make a difference in the communities we serve.

When you become a member of Nueces Electric Cooperative, you aren’t just joining the electric co-op that has energized South Texas for the past 80-years. Your NEC membership has a direct impact in the well-being of local communities through participation in Operation Round-Up.

Through Operation Round-Up, Nueces Electric Cooperative members volunteer to “round up” their electric bills to the next dollar. All of the additional change goes to a non-profit foundation developed by NEC called Nueces Electric Charities, Inc. The money adds up each year and Nueces Electric Charities (on behalf of all participating NEC members) gives a check to various worthy community projects like the HALO-Flight air ambulance service. The monthly donation by a member, per account, never exceeds 99 cents per month, can be as low as a penny, and averages just $6 per year.

Since 1997, Operation Round-up raised over $1.5 million! Because of the generous donations of our members, Nueces Electric Charities grants awards Operation Round Up Funds Add Up To Big Things Pictured from left to right: Sarah Fisher (NEC), Jane Haas (Halo-Flight) and Varzavand Irani (NEC).

each year to worthy charitable organizations in our member communities. Nueces Electric Charities is a financial supporter whose giving is meant to help non-profit organizations address and positively impact community life for Nueces Electric Cooperative members. One-hundred percent (100%) of the funds donated are returned to the community.

In 2019, NEC granted $30,000 to HALO-Flight thanks to the generosity of NEC members who donated through the Operation Round Up program. Operation Round-Up was originally created in 1997 to help provide funds to Halo-Flight after the organization battled financial troubles. The start of Operation Round-Up and its donations greatly benefited the life-saving organization during their early days. “Thanks to the generosity of NEC members, the future of air ambulance services to South Texans provided by HALO-Flight has never been brighter,” said HALO-Flight Executive Director Tom Klassen. Through Operation Round up, Nueces Electric Cooperative members have generously donated over $500,000 to HALO-Flight since 1997.

“Giving back to the community we serve is one of our founding cooperative principles,” says Chief Executive Officer Varzavand “Avan” Irani, “Thanks to the generous donations of NEC members, Nueces

Electric Charities is proud to provide grant opportunities to various worthy non-profit organizations in our community.”

Nueces Electric Charities has supported a variety of organizations including South Texas Light House for the Blind, United Way of the Coastal Bend, Driscoll Children’s Hospital and many more. Recent 2019 grants totaling $110,000 have gone Mission of Mercy, Inc., Children’s Advocacy Center of the Coastal Bend, Texas A&M University – Corpus Christi Foundation Inc., Education Service Center Region 2, Corpus Christi Hope House, Inc., just to name a few.

Grant projects/programs that address these areas of needs receive priority consideration:

• Cultural • Education • Recreation • Human Services • Health and Medical • Community Development • Environmental Awareness

Applications are due Jan. 1 and July 1 of every year and can be found at www.nuecescharities.org.

In 2019, the Calallen Education Foundation (CEF)visited the NEC Board of Directors and presented them with a certificate of apprecation. Through Operation Round-Up, Nueces Electric Charities Inc, helped fund the CEF Mini-Grant Program for educators and their students within Calallen ISD.

Command, Control and Energy Savings for Co-op Members

Artificial intelligence is changing the way we live and has the potential to bring major changes to the way we use energy.

The number of Wi-Fi-enabled devices is projected to reach to 75.44 billion worldwide by 2025, a fivefold increase in ten years. That pace keeps designers and manufacturers of consumer products looking for new ways to add value to their products with Wi-Fi-enabled features.

As artificial intelligence devices create opportunities for home automation, consumers will play larger roles in deciding how and when systems in their home are controlled.

Smart thermostats have been around for a while, and models that interconnect with home automation systems, like Amazon’s Echo and Google Home, get a lot of attention. Apps developed for those products are also available for Android and iOS devices.

As the energy sources we use to generate power evolve and management of the electric grid becomes more agile and sophisticated, the true potential of energy load control provides opportunities for more savings through wholesale power supply. That’s challenging electric co-ops to find additional ways to strengthen partnerships with members who are interested in actively managing their energy use. Two-way, real-time communications and artificial intelligence offer opportunities to learn consumer preferences and how best to reduce energy during peak demand periods.

It seems like virtual (or “voice”) assistants and smartphone apps are able to manage more and more aspects of our homes with each passing day, and while many may not work seamlessly, they are likely to continue to improve.

With this ever-expanding technology, your heating, ventilating and air conditioning system can learn your schedule and regulate heating and cooling for your comfort based upon when you are home. Instead of maintaining a steady supply of hot water when no one is home to use it, water could be heated during periods when demand is lowest and electricity costs less, and then boosted to ideal temperatures to meet specific needs like bathing, laundry and washing dishes.

New induction stovetops, energy-efficient convection ovens and some countertop appliances offer more opportunities for efficiency in the kitchen—and the common trait of these efficient products is that they are all electric. ZURIJETA | ISTOCK.COM

Have a Green Valentine’s Day

Who knew saving energy with your sweetheart could be so romantic?

This year, celebrate Valentine’s Day with energy efficiency in mind. Here are some ideas:

Eat at home. Save on gas by cooking your Valentine’s Day meal together at home.

Shop locally. Buy locally grown food for your home-cooked meal. Doing so supports your neighbors and ensures that your food hasn’t traveled to reach you—which takes extra energy.

Save time and energy by fixing your feast in an energy-efficient slow cooker. Toss the ingredients in the slow cooker in the morning, and the meal will be ready by the time your date night begins.

If you want to cook on the stove, use the correct size pan for the burner, keep the pan’s lid on and turn the burner off shortly before the dish is done.

Candlelight is romantic and doesn’t cost a penny of electricity.

Choose sustainable gifts, like greeting cards printed on recycled paper. Opt for a longer-lasting potted plant rather than freshly cut flowers.

www.nueceselectric.org 1.800.NEC.WATT

Is Your Digital Assistant Draining Your Energy Bill? AMAZON The Amazon Echo Plus is one of the most popular smart speakers on the market today.

Have you ever wanted to turn off the lights or listen to the news by simply using your voice? That’s the power a digital assistant can provide. These handy products have made their way into homes across the country since the first smart speaker became available in late 2014. At the end of 2018, there were 66.4 million users of smart home assistants or smart home speakers in the U.S.

Today, 1 in 4 Americans own a smart speaker, and 40% of those folks also have more than one smart speaker at home. The most popular of these devices is the Amazon Echo, although Google Home products are selling at a rapid rate. Other top brands include Apple’s HomePod, the Sonos One and the JBL Link 10.

Google Home starts at about $129, and the Amazon Echo starts at about $180. However, there are smaller, more basic versions that can be purchased for $100 less—the Amazon Echo Dot and Google Home Mini. These smart speakers can help you set reminders, inform you of today’s top news stories, help you order products online, play music and even tell jokes!

As smart speakers become more prevalent, you may be wondering how these products affect your energy bills: Turns out, not a lot.

Tests have shown that the Amazon Echo uses 3 watts of electricity while on standby mode, which means that if the Echo were left on standby mode for one year, it would consume about $3.15 in electricity. While moderately active (like telling a joke or playing music at a medium volume), the Echo uses 4 watts. At its highest power use (like playing music at full volume), it uses 6.6 watts; if used consistently at this level, it would consume about $6.93 of electricity over the course of a year. For comparison, the Google Home uses slightly less energy than the Echo at 2 watts while in standby mode, saving about $1 a year in total energy costs.

There are plenty of reasons to buy a smart speaker; don’t let the additional cost to your energy bill stop you from adding one to your home.

Keep Warm, Save Energy February can be hard on energy bills, but cold winter weather is no match for a home that is prepared to fight it. Address these common winter culprits throughout your house: Drafty doors and windows. An easy fix with a big payback is weatherstripping. Caulk or apply weatherstripping around all window and door seams, especially those leading to the attic. Weatherstrip your attic access door.

Dirty filters. Dirty filters make your heating system work harder to warm the air. Aim to change the filter every three months, or more often if it is especially dirty.

Leaky ducts. A contractor can test your ducts for leakage and repair any problems. Repair visible or accessible leaks with metal tape—not duct tape. Chilly water heater. If your water heater is older or not well insulated, wrap it in an insulating jacket. Wood fireplace. Traditional fireplaces pull heated air out of the house. When not in use, check that the damper is completely closed.

Writing the date you change it on the filter can help keep track of when it should be changed again.