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Carberry RCMP locate missing dirt biker
By Eoin Devereux Neepawa Banner & Press
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A missing dirt biker has been found safe after an intensive search by Carberry RCMP.
On Monday, June 5 at around 8:30 a.m., Police received a call related to a missing 61-year-old man in the Rural Municipality of North Cypress-Langford.
In their media statement, RCMP said that the man went for a ride on the dirt bike trails surrounding his rural residence on the evening of Sunday, June 4 and that he had not returned home.
Police immediately set out to search the area on quads and a side-by-side.
Officers searched more than 30 square kilometres of trails and terrain when they noticed a tire path and followed it.
The missing dirt bike was found off the trail and police say it appeared to have been in a collision.
The driver of the dirt bike was found shortly after at 2:30 p.m. with significant, but non-lifethreatening injuries. He was carried from the trail and then transported for medical attention.
“We are so relieved that this ended well,” said Cpl. Grant Campbell of the Carberry RCMP. “He was out in the bush overnight with no food or water suffering from pretty serious injuries. We knew the urgency of the situation as soon as it was called in and worked hard to find him.
I am so glad that we were able to get to him in time, that he can go home and recuperate, and hopefully head out on the trails again soon.”
Dressing:
1 cup mayonnaise
1/2 cup plain yogurt or sour cream
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 clove of garlic, minced
2 Tbsp. fresh chopped dill or basil
1/4 cup of Parmesan cheese
Cook the pasta according to directions, rinse with cold water, drain and add to a large bowl. Cook the asparagus in water for 3 to 5 minutes. Cool under cold running water and drain. Dry the asparagus on a paper towel. Cut asparagus into 1 1/2-inch pieces on an angle and add to the bowl. Add the celery, pepper, onion and cucumber to the bowl. Blend together the dressing ingredients. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again. Cover and refrigerate for at least an hour before serving.
