Global Fat Replacers Market is projected to reach valuation in USD million by 2024
Axiom MRC added a Fat Replacers Market Report, By Source, Formulation, Crop Type, Mode of Application and Geography – Global Market Share, Trend Analysis & Forecast Up To 2024
Fat replacers are non-fat substances that act like fat in a food. An ideal fat replacer would be a substance that has no health risks and tastes and looks like natural fat but has fewer calories. Fat replacers can be found in foods such as baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies. The major factors driving this market are rising demand for food products with high protein content but low-fat content is expected to contribute to the growth of the protein-based fat replacers market, rising concerns about the adverse effects of fats and calories and growth in consumer awareness regarding the maintenance of a healthy diet. Also, various factors such as rapid urbanization, changes in lifestyle, and increase in demand for convenience products drive the growth of the food & beverages sector. Download free sample report: https://axiommrc.com/request-forsample/?report=1667 The global fat replacers market can be segmented based on product outlook, application & region. By product outlook, this market is further categorized as carbohydrate based, protein-based and fat based. Carbohydrates based fat replacers are made from starchy foods, such as corn, cereals, and grains. Most fat replacers today are made from carbohydrate. Protein based fat replacers are made by modifying protein, using egg white or whey from milk. Fat based are made by replacing triglycerides in vegetable oils. Global Fat Replacers Market Find by Applications Market find applications in bakery & confectionery, beverages market, dressings, margarine & spreads, processed meat products, dairy & frozen desserts and other applications. The growing demand for dairy products united with healthy dietary habits is expected to accelerate developments in this industry. The growing consumption
of skimmed milk across the world is one of the major factor promoting the growth of this sector. Browse the full Report: https://axiommrc.com/product/1667global-fat-replacers-market-report/ Global Fat Replacers Market Region: Based on region, the global fat replacers market is segmented into North America, Latin America, Europe, APAC and MEA. The U.S. is the largest market for confectioneries and dietary processed food products. The trend of maintaining a nutritionally healthy diet in the U.S. is expected to be as a driver for the forecasted period. Global Fat Replacers Market by Top Key Players: The key players of this market covered in the report are ADM, DuPont, Cargill, Kerry Group, FMC Corporation, Ingredion, DSM, Ashland Inc. etc.
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